18 Delicious Gluten-Free Rolls Recipes for Every Occasion

Who says gluten-free means giving up on the joy of biting into a soft, warm roll? Whether you’re hosting a holiday feast, packing a picnic, or just craving some comfort food, we’ve got you covered with 18 Delicious Gluten-Free Rolls Recipes for every occasion. From quick weeknight dinners to seasonal favorites, these recipes promise to delight your taste buds and keep everyone asking for more. Let’s roll into the deliciousness!

Soft and Fluffy Gluten-Free Dinner Rolls

There’s nothing quite like the smell of freshly baked dinner rolls filling your kitchen, and this gluten-free version ensures everyone can enjoy them.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tbsp xanthan gum
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm milk (about 110°F)
• 1/4 cup melted butter
• 1 large egg

Instructions

1. In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, yeast, sugar, and salt.
2. Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
3. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour, or until doubled in size.
4. Preheat your oven to 375°F and line a baking sheet with parchment paper.
5. Divide the dough into 12 equal pieces, shape into rolls, and place on the prepared baking sheet. Let them rise for another 30 minutes.
6. Bake for 20-25 minutes, until the rolls are golden brown and sound hollow when tapped on the bottom.

These rolls are incredibly soft and fluffy, with a texture that rivals traditional wheat-based rolls, making them a must-try for anyone missing gluten-free bread that doesn’t crumble.

Tip: For an extra glossy finish, brush the tops with melted butter right after baking.

Easy Gluten-Free Cinnamon Rolls

Who says gluten-free can’t be indulgent? These Easy Gluten-Free Cinnamon Rolls are a game-changer, offering all the gooey, spicy sweetness you crave without the gluten.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tbsp xanthan gum (omit if your flour blend already contains it)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm almond milk (about 110°F)
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup packed brown sugar
• 2 tbsp ground cinnamon
• 2 tbsp softened butter (for filling)

Instructions

1. In a large bowl, whisk together gluten-free all-purpose flour, xanthan gum (if using), granulated sugar, instant yeast, and salt.
2. Add warm almond milk, melted coconut oil, egg, and vanilla extract to the dry ingredients. Mix until a soft dough forms. Cover and let rise in a warm place for 1 hour.
3. Preheat oven to 375°F. Roll the dough into a 12×9 inch rectangle on a lightly floured surface.
4. Spread softened butter over the dough. Sprinkle evenly with brown sugar and ground cinnamon.
5. Roll the dough tightly from the long edge, then cut into 9 equal pieces. Place in a greased 9-inch round pan.
6. Bake for 20-25 minutes until golden and bubbly. Let cool slightly before serving.

The secret to these rolls’ irresistible texture? A blend of gluten-free flour and xanthan gum mimics traditional dough’s stretchiness, making every bite as satisfying as the original.

Tip: For extra gooeyness, drizzle with a simple glaze made from powdered sugar and almond milk after baking.

Gluten-Free Garlic and Herb Rolls

These Gluten-Free Garlic and Herb Rolls are a game-changer for anyone missing the comfort of warm, fluffy bread. Packed with flavor and incredibly soft, they’re perfect for any meal.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tbsp xanthan gum
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp sugar
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 tsp salt
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped

Instructions

1. In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast on top and let sit for 5 minutes until frothy.
2. In a large bowl, whisk together the gluten-free flour, xanthan gum, and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Preheat the oven to 375°F. Punch down the dough and divide into 8 pieces. Shape each into a roll and place on a baking sheet.
5. Mix the minced garlic, parsley, and rosemary. Brush the tops of the rolls with olive oil and sprinkle with the herb mixture.
6. Bake for 20 minutes until the rolls are golden and sound hollow when tapped. Let cool slightly before serving.

The combination of fresh herbs and garlic baked into these rolls creates an aromatic flavor that’s hard to resist, making them a standout side for any dish.

Tip: For an extra golden top, brush the rolls with a little more olive oil halfway through baking.

Cheesy Gluten-Free Pull-Apart Rolls

Who says gluten-free can’t be indulgent? These Cheesy Gluten-Free Pull-Apart Rolls are a game-changer, offering the perfect blend of gooey cheese and soft, fluffy texture that’ll have everyone reaching for seconds.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tbsp xanthan gum
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, instant yeast, salt, and sugar.
2. Add the warm water and olive oil to the dry ingredients, mixing until a dough forms. Knead the dough on a lightly floured surface for 5 minutes until smooth.
3. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
4. Preheat your oven to 375°F. Punch down the dough and divide into 12 equal pieces. Flatten each piece, sprinkle with cheddar and mozzarella cheeses, then roll into a ball.
5. Arrange the rolls in a greased 9-inch round baking pan, brush with the beaten egg, and bake for 25 minutes until golden and bubbly.

The magic of these rolls lies in their pull-apart design, revealing layers of melted cheese with every tear. Perfect for sharing, they’re a surefire way to bring everyone to the table.

Tip: For an extra cheesy experience, sprinkle additional shredded cheese on top before baking.

Gluten-Free Pumpkin Spice Rolls

These Gluten-Free Pumpkin Spice Rolls are a cozy, aromatic treat that brings the essence of fall to your table without the gluten.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tsp xanthan gum (omit if your flour blend includes it)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 3/4 cup pumpkin puree
• 1/4 cup warm water (110°F)
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup packed brown sugar
• 1 tbsp pumpkin pie spice
• 2 tbsp unsalted butter, softened

Instructions

1. In a large bowl, whisk together gluten-free all-purpose flour, xanthan gum, granulated sugar, yeast, and salt.
2. In another bowl, mix pumpkin puree, warm water, melted butter, egg, and vanilla extract until smooth. Gradually add to the dry ingredients, stirring until a dough forms.
3. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
4. Preheat your oven to 375°F. Roll the dough into a 12×9-inch rectangle on a lightly floured surface.
5. Spread softened butter over the dough. Sprinkle evenly with brown sugar and pumpkin pie spice.
6. Roll the dough tightly from the long side, then cut into 12 slices. Place in a greased 9×13-inch baking dish.
7. Bake for 25 minutes, or until golden brown. Let cool slightly before serving.

The secret to these rolls’ irresistible texture is the pumpkin puree, which keeps them moist and tender without any gluten. Perfect for a chilly morning with a cup of coffee.

Tip: For an extra touch, drizzle with a simple glaze made from powdered sugar and milk.

Gluten-Free Sourdough Rolls

These Gluten-Free Sourdough Rolls are a game-changer for anyone missing the tangy, chewy goodness of traditional sourdough. Perfectly crusty on the outside and soft inside, they’re sure to become a staple in your baking repertoire.

Ingredients

• 1 cup gluten-free sourdough starter (active and bubbly)
• 2 cups gluten-free all-purpose flour
• 1 tbsp psyllium husk powder
• 1 tsp salt
• 1 tbsp honey
• 1/2 cup warm water (about 110°F)
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the gluten-free sourdough starter, gluten-free all-purpose flour, psyllium husk powder, 1 tsp salt, and 1 tbsp honey. Mix until a shaggy dough forms.
2. Gradually add 1/2 cup warm water and 2 tbsp olive oil, mixing until the dough comes together. It should be slightly sticky but manageable.
3. Cover the bowl with a damp towel and let the dough rise in a warm place for 4-6 hours, or until it has doubled in size.
4. Preheat your oven to 400°F and line a baking sheet with parchment paper.
5. Divide the dough into 6 equal portions and shape each into a roll. Place them on the prepared baking sheet, leaving space between each for expansion.
6. Bake at 400°F for 25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

The secret to these rolls’ incredible texture lies in the psyllium husk powder, which gives them a chewiness that’s often missing in gluten-free breads.

Tip: For an extra crusty exterior, spritz the rolls with water before baking and place a pan of water on the oven’s bottom rack to create steam.

Gluten-Free Brioche Rolls

These Gluten-Free Brioche Rolls are so soft and buttery, you won’t believe they’re gluten-free! Perfect for your next dinner party or a cozy breakfast at home.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 3 large eggs, room temperature
• 1/2 cup unsalted butter, melted and cooled
• 1/4 cup warm milk (about 110°F)

Instructions

1. In a large bowl, whisk together the gluten-free all-purpose flour, sugar, yeast, and salt.
2. Add the eggs, melted butter, and warm milk to the dry ingredients. Mix until a soft dough forms.
3. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour, or until doubled in size.
4. Preheat your oven to 375°F and line a baking sheet with parchment paper.
5. Divide the dough into 12 equal pieces, shape into rolls, and place on the prepared baking sheet. Let rise for another 30 minutes.
6. Bake for 20-25 minutes, until the rolls are golden brown and sound hollow when tapped.

The secret to these rolls’ irresistible texture? A double rise ensures they’re light and airy, just like traditional brioche.

Tip: For an extra glossy finish, brush the tops with an egg wash before baking.

Gluten-Free Hamburger Buns

Who says gluten-free can’t be deliciously fluffy? These hamburger buns are so good, no one will guess they’re gluten-free!

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tbsp xanthan gum
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 egg, beaten
• 1 tbsp sesame seeds (optional)

Instructions

1. In a large bowl, whisk together the gluten-free flour, xanthan gum, yeast, sugar, and salt.
2. Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
6. Divide the dough into 6 equal parts. Shape each into a bun and place on the prepared baking sheet.
7. Brush the tops with the beaten egg and sprinkle with sesame seeds if using.
8. Bake for 20-25 minutes until golden brown. Let cool on a wire rack before slicing.

These buns have a perfect soft texture and a slight chewiness that holds up to your favorite burger toppings.

Tip: For an extra glossy finish, brush the buns with a little melted butter right after baking.

Gluten-Free Hot Dog Buns

Who says gluten-free can’t be delicious? These soft, fluffy gluten-free hot dog buns will make you forget all about the traditional ones, perfect for your next barbecue or family dinner.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3 cups gluten-free all-purpose flour
• 1 tsp xanthan gum
• 1 tsp salt
• 1/4 cup olive oil
• 2 large eggs
• 1 tbsp apple cider vinegar

Instructions

1. In a small bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, whisk together gluten-free flour, xanthan gum, and salt.
3. Add olive oil, eggs, and apple cider vinegar to the yeast mixture. Stir into the dry ingredients until a sticky dough forms.
4. Divide dough into 8 pieces. Shape each into a 6-inch log and place on a parchment-lined baking sheet. Cover and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F. Bake buns for 20 minutes until golden and sound hollow when tapped.

These buns boast a perfect chewiness and slight tang from the vinegar, making them a standout at any meal. Tip: For extra shine, brush the tops with melted butter right after baking.

Gluten-Free Multigrain Rolls

These Gluten-Free Multigrain Rolls are a game-changer for anyone looking for a hearty, wholesome bread option that doesn’t skimp on flavor or texture.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp honey
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup quinoa flour
• 1/4 cup ground flaxseed
• 1 tsp salt
• 2 tbsp olive oil
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. Add gluten-free all-purpose flour, almond flour, quinoa flour, ground flaxseed, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes, then place it back in the bowl, cover, and let rise in a warm place for 1 hour.
4. Preheat oven to 375°F and line a baking sheet with parchment paper.
5. Divide the dough into 8 equal pieces, shape into rolls, and place on the prepared baking sheet. Brush tops with beaten egg.
6. Bake for 20-25 minutes until golden brown and sound hollow when tapped.

The combination of almond and quinoa flours gives these rolls a nutty depth, while the flaxseed adds a delightful crunch. Perfect for sandwiches or as a side to your favorite soup.

Tip: For an extra golden finish, brush the rolls with a second coat of egg wash halfway through baking.

Gluten-Free Rosemary and Olive Oil Rolls

These Gluten-Free Rosemary and Olive Oil Rolls are a fragrant, tender delight, perfect for those who love baking with a twist of herbal freshness.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tbsp xanthan gum
• 1 tsp salt
• 1 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup extra virgin olive oil, plus extra for brushing
• 2 tbsp fresh rosemary, finely chopped

Instructions

1. In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, salt, and sugar.
2. Dissolve the yeast in warm water and let sit for 5 minutes until frothy. Stir in the olive oil and rosemary.
3. Pour the wet ingredients into the dry ingredients, mixing until a sticky dough forms. Cover and let rise in a warm place for 1 hour.
4. Preheat the oven to 375°F. Divide the dough into 8 pieces, shaping each into a roll. Place on a parchment-lined baking sheet.
5. Brush the tops with olive oil and bake for 20-25 minutes until golden and firm to the touch.

The rosemary infuses these rolls with a woodsy aroma, while the olive oil ensures a moist crumb that’s hard to resist.

Tip: For an extra flavor boost, sprinkle a little sea salt on top before baking.

Gluten-Free Sweet Potato Rolls

These gluten-free sweet potato rolls are a game-changer for your holiday table, offering a soft, fluffy texture and a hint of natural sweetness that pairs perfectly with any meal.

Ingredients

• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 2 cups gluten-free all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup warm water (110°F)
• 1/4 cup honey
• 1/4 cup olive oil
• 1 tsp salt
• 1 egg, beaten

Instructions

1. In a small bowl, dissolve the yeast in warm water and let sit for 5 minutes until frothy.
2. In a large bowl, combine the mashed sweet potato, gluten-free flour, honey, olive oil, salt, and the yeast mixture. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, then place it in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Preheat your oven to 375°F and line a baking sheet with parchment paper.
5. Divide the dough into 12 equal pieces, shape into rolls, and place on the prepared baking sheet. Brush the tops with the beaten egg.
6. Bake for 20-25 minutes until the rolls are golden brown and sound hollow when tapped.

The secret to these rolls’ irresistible texture? The natural moisture from the sweet potato keeps them soft for days, making them a standout at any gathering.

Tip: For an extra glossy finish, brush the rolls with a little more honey right after they come out of the oven.

Gluten-Free Zucchini Rolls

These Gluten-Free Zucchini Rolls are a light, refreshing appetizer that packs a punch of flavor, perfect for your next gathering or a healthy snack.

Ingredients

• 2 medium zucchinis, thinly sliced lengthwise
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh basil, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a bowl, mix together ricotta cheese, Parmesan cheese, fresh basil, garlic powder, salt, and black pepper until well combined.
3. Lay out the zucchini slices on the prepared baking sheet. Spoon a small amount of the cheese mixture onto one end of each zucchini slice, then roll up tightly.
4. Place the rolls seam side down on the baking sheet. Drizzle with olive oil and bake for 15-20 minutes, until the zucchini is tender and the cheese is slightly golden.

The combination of creamy ricotta and fresh basil wrapped in tender zucchini creates a delightful contrast in textures and flavors that’s sure to impress.

Tip: For extra flavor, try adding a pinch of red pepper flakes to the cheese mixture before rolling.

Gluten-Free Almond Flour Rolls

These gluten-free almond flour rolls are a game-changer for anyone missing soft, pillowy bread. They’re surprisingly simple to make and packed with nutty flavor.

Ingredients

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking soda
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup olive oil
• 1 tbsp honey
• 1 tbsp apple cider vinegar

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups almond flour, 1/4 cup ground flaxseed, 1 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, beat 4 large eggs, then mix in 1/4 cup olive oil, 1 tbsp honey, and 1 tbsp apple cider vinegar.
4. Combine the wet and dry ingredients, stirring until a thick batter forms.
5. Scoop the batter onto the prepared baking sheet, forming 6 equal rolls. Smooth the tops with a wet spoon.
6. Bake for 20-25 minutes, until the rolls are golden and a toothpick comes out clean.

The secret to these rolls’ irresistible texture? The combination of almond flour and flaxseed creates a moist, tender crumb that’s hard to resist. Perfect for sandwiches or just slathered with butter.

Tip: For an extra golden top, brush the rolls with a beaten egg before baking.

Gluten-Free Coconut Flour Rolls

These Gluten-Free Coconut Flour Rolls are a game-changer for anyone looking for a soft, fluffy bread alternative that’s both nutritious and delicious.

Ingredients

• 1/2 cup coconut flour
• 1/4 cup tapioca flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup water
• 1 tablespoon honey

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1/2 cup coconut flour, 1/4 cup tapioca flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
3. In another bowl, beat 4 large eggs, then mix in 1/4 cup melted coconut oil, 1/4 cup water, and 1 tablespoon honey.
4. Combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms.
5. Scoop the batter onto the prepared baking sheet, forming 6 equal-sized rolls.
6. Bake at 350°F for 20 minutes, or until the rolls are golden and firm to the touch.

What sets these rolls apart is their perfect balance of sweetness and texture, making them ideal for both savory sandwiches and sweet treats.

Tip: For an extra touch of flavor, brush the tops of the rolls with a little more melted coconut oil right after baking.

Gluten-Free Chia Seed Rolls

These Gluten-Free Chia Seed Rolls are a game-changer for anyone looking for a soft, nutritious alternative to traditional bread. Packed with omega-3s and fiber, they’re perfect for sandwiches or as a side to your favorite soup.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp honey
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup chia seeds
• 1/4 cup olive oil
• 1 tsp salt
• 2 1/2 cups gluten-free all-purpose flour
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. Stir in chia seeds, olive oil, and salt. Gradually add gluten-free flour, mixing until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, then shape into 8 rolls. Place on a greased baking sheet.
4. Cover with a towel and let rise in a warm place for 30 minutes until doubled in size.
5. Preheat oven to 375°F. Brush rolls with beaten egg and bake for 20 minutes until golden brown.

The chia seeds not only add a nutritional boost but also create a delightful crunch in every bite. These rolls stay soft for days, making them a fantastic make-ahead option.

Tip: For an extra flavor boost, sprinkle the tops with sesame seeds before baking.

Gluten-Free Quinoa Rolls

These Gluten-Free Quinoa Rolls are a game-changer for anyone looking for a nutritious and delicious alternative to traditional bread rolls. Packed with protein and fiber, they’re perfect for sandwiches or as a side to your favorite soup.

Ingredients

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 1/2 tsp salt
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup chopped fresh parsley
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the quinoa, water, and 1/2 tsp salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the water is absorbed.
3. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and transfer to a large bowl to cool slightly.
4. Stir in 2 tbsp olive oil, 1/4 cup grated Parmesan cheese, beaten eggs, 1/4 cup chopped fresh parsley, and 1/2 tsp garlic powder until well combined.
5. Using wet hands, form the mixture into 8 equal-sized balls and place them on the prepared baking sheet. Flatten slightly to form rolls.
6. Bake for 25 minutes until the rolls are golden and firm to the touch.

What sets these quinoa rolls apart is their delightful crusty exterior paired with a soft, chewy inside, making them irresistibly good. Plus, they’re naturally gluten-free and packed with flavor.

Tip: For an extra crunch, brush the tops with a little olive oil before baking.

Gluten-Free Buckwheat Rolls

These Gluten-Free Buckwheat Rolls are a game-changer for anyone looking for a hearty, nutty-flavored alternative to traditional bread. Perfect for sandwiches or as a side, they’re surprisingly easy to make!

Ingredients

• 1 cup buckwheat flour
• 1 cup tapioca flour
• 1 tsp xanthan gum
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, whisk together buckwheat flour, tapioca flour, xanthan gum, yeast, sugar, and salt.
2. Add warm water and olive oil to the dry ingredients. Mix until a sticky dough forms.
3. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour, or until doubled in size.
4. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
5. Divide the dough into 8 equal pieces. Shape each into a roll and place on the prepared baking sheet.
6. Brush the tops of the rolls with the beaten egg for a golden finish.
7. Bake for 20-25 minutes, until the rolls are golden brown and sound hollow when tapped on the bottom.

The secret to these rolls’ irresistible texture? The combination of buckwheat and tapioca flour creates a soft interior with a slightly crisp crust. Ideal for those who miss the feel of traditional bread but need a gluten-free option.

Tip: For an extra nutty flavor, toast the buckwheat flour in a dry skillet over medium heat for a few minutes before using. Let it cool completely before mixing with other ingredients.

Conclusion

We hope this roundup of 18 delicious gluten-free rolls inspires your next baking adventure! Whether you’re catering to dietary needs or simply exploring new flavors, there’s a recipe here for every occasion. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest boards for easy access. Happy baking!

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