20 Delicious Ground Beef and Tortilla Recipes for Every Occasion

Ground beef and tortillas are the dynamic duo of the kitchen, ready to transform into a weeknight savior or the star of your next gathering. Whether you’re craving quick comfort food, festive fiesta flavors, or something new to spice up your meal rotation, we’ve got you covered. Dive into our roundup of 20 mouthwatering recipes that promise to delight your taste buds and simplify your cooking adventures!

Beef and Cheese Stuffed Tortilla Rolls

These Beef and Cheese Stuffed Tortilla Rolls are the perfect grab-and-go meal, packed with flavor and ready in under 30 minutes!

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tbsp taco seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 large flour tortillas
• 2 tbsp vegetable oil

Instructions

1. In a skillet over medium heat, cook the ground beef until no longer pink, about 5 minutes. Drain excess fat.
2. Add the diced onions, bell peppers, taco seasoning, salt, and black pepper to the skillet. Cook for another 3 minutes until vegetables are soft.
3. Remove from heat and stir in the shredded cheddar cheese until melted and well combined.
4. Divide the beef and cheese mixture evenly among the tortillas, spreading it in the center of each. Roll up the tortillas tightly, tucking in the ends.
5. Heat the vegetable oil in a clean skillet over medium heat. Place the rolled tortillas seam side down and cook for 2-3 minutes on each side until golden and crispy.
6. Serve hot and enjoy the gooey cheese and savory beef wrapped in a crispy tortilla shell.

Tip: For an extra crunch, lightly toast the tortillas before filling and rolling them up.

Spicy Ground Beef Tacos with Fresh Tortillas

Spice up your taco night with these Spicy Ground Beef Tacos, featuring homemade tortillas that bring a fresh, soft texture to every bite.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup water
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Stir in chili powder, cumin, salt, and black pepper. Pour in water and simmer for 5 minutes, until slightly thickened.
4. Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side.
5. Assemble tacos by spooning beef mixture onto tortillas, then topping with lettuce, tomatoes, cilantro, cheese, and sour cream.

The secret to these tacos is the simmered beef mixture, which absorbs all the spicy flavors, creating a juicy filling that contrasts beautifully with the crisp fresh toppings.

Tip: For an extra kick, add a diced jalapeño to the beef while it’s cooking.

Ground Beef and Potato Tortilla Casserole

This Ground Beef and Potato Tortilla Casserole is a hearty, comforting dish that layers savory beef, tender potatoes, and melty cheese between soft tortillas for a meal that’s sure to please the whole family.

Ingredients

• 1 lb ground beef
• 2 cups diced potatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp ground cumin
• 1/2 tsp paprika
• 8 small flour tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream (for serving)
• 1/4 cup chopped fresh cilantro (for serving)

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat the olive oil. Add the onion and garlic, sautéing until soft, about 3 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes. Stir in the salt, black pepper, cumin, and paprika.
4. Layer half of the tortillas in the bottom of the prepared baking dish. Spread half of the beef mixture over the tortillas, then half of the diced potatoes, and finally half of the cheese. Repeat the layers with the remaining ingredients.
5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
6. Let the casserole sit for 5 minutes before serving. Garnish with sour cream and fresh cilantro.

The magic of this casserole lies in the layers—each bite offers a perfect mix of flavors and textures, from the creamy cheese to the hearty beef and potatoes.

Tip: For a crispier top, broil the casserole for the last 2-3 minutes of baking.

Easy Beef and Bean Tortilla Pie

This Easy Beef and Bean Tortilla Pie is a hearty, flavor-packed dish that comes together in no time, perfect for those busy weeknights when you crave something comforting yet fuss-free.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 4 large flour tortillas
• 2 cups shredded Mexican cheese blend
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F. In a large skillet over medium heat, cook the ground beef until no longer pink, about 5 minutes. Add the diced onion and minced garlic, cooking until the onion is translucent, about 3 minutes.
2. Stir in the black beans, diced tomatoes with green chilies, ground cumin, chili powder, and salt. Simmer for 5 minutes to let the flavors meld.
3. In a 9-inch pie dish, layer one tortilla, followed by a quarter of the beef mixture and a half cup of cheese. Repeat the layers three more times, finishing with cheese on top.
4. Bake for 20 minutes, or until the cheese is bubbly and slightly golden. Let it sit for 5 minutes before slicing. Garnish with chopped fresh cilantro.

The magic of this dish lies in its layers—each bite delivers a perfect mix of spicy beef, creamy beans, and melted cheese, all hugged by soft tortillas.

Tip: For an extra crunch, broil the pie for the last 2 minutes of baking.

Cheesy Ground Beef Quesadillas

These Cheesy Ground Beef Quesadillas are the ultimate comfort food, packed with savory beef and melted cheese for a meal that’s both hearty and satisfying.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 large flour tortillas
• 1/2 cup salsa
• 1/4 cup sour cream (for serving)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, garlic powder, cumin, salt, and black pepper. Cook for 5-7 minutes, breaking the beef into crumbles, until no longer pink.
2. Remove the beef from the skillet and wipe it clean. Place one tortilla in the skillet, sprinkle half with 1/4 cup cheddar cheese and 1/4 cup Monterey Jack cheese, then top with half of the beef mixture and 2 tbsp salsa. Fold the tortilla over and cook for 2-3 minutes per side, until golden and cheese is melted. Repeat with remaining tortillas and ingredients.
3. Cut each quesadilla into wedges and serve with sour cream on the side.

The secret to these quesadillas’ irresistible pull? A double cheese blend that gets perfectly gooey when melted, enveloping the spiced beef in a blanket of cheesy goodness.

Tip: For an extra crispy exterior, brush the tortillas with a little olive oil before cooking.

Beef and Rice Stuffed Tortilla Bowls

Transform your taco night with these Beef and Rice Stuffed Tortilla Bowls, a hearty and flavorful twist on the classic that’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 1 cup cooked white rice
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup sour cream

Instructions

1. Preheat your oven to 375°F. Brush both sides of each tortilla with olive oil and press into oven-safe bowls to form shells. Bake for 10 minutes until crisp and golden.
2. In a skillet over medium heat, cook the ground beef until no longer pink, about 5 minutes. Drain excess fat.
3. Add the cooked rice, cumin, chili powder, and salt to the skillet with the beef. Stir to combine and cook for another 2 minutes.
4. Remove the tortilla bowls from the oven. Fill each with the beef and rice mixture, then top with cheddar cheese. Return to the oven for 5 minutes until the cheese melts.
5. Garnish with diced tomatoes, chopped cilantro, shredded lettuce, and a dollop of sour cream before serving.

The magic of these bowls lies in the crispy tortilla shell that holds all the savory beef and rice goodness, making every bite a perfect mix of textures and flavors.

Tip: For an extra crunch, try spraying the tortillas with cooking spray before baking instead of brushing with oil.

Homemade Ground Beef Enchiladas

These Homemade Ground Beef Enchiladas are a comforting weeknight dinner that packs a punch of flavor, wrapped in a warm tortilla blanket.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup enchilada sauce
• 8 flour tortillas (6-inch)
• 2 cups shredded Mexican cheese blend
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat the olive oil. Add the onion and cook until soft, about 5 minutes. Stir in the garlic, chili powder, cumin, salt, and black pepper, cooking for another minute until fragrant.
3. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes. Drain any excess fat.
4. Pour 1/2 cup of the enchilada sauce into the bottom of the prepared baking dish.
5. Divide the beef mixture evenly among the tortillas, sprinkle each with cheese, then roll up and place seam side down in the dish.
6. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
7. Bake for 20 minutes, until the cheese is bubbly and the edges of the tortillas are just starting to crisp.
8. Garnish with fresh cilantro before serving.

The secret to these enchiladas is the perfect balance of spices in the beef, creating a depth of flavor that’s irresistible. The melted cheese on top adds a gooey texture that contrasts beautifully with the slightly crispy tortilla edges.

Tip: For an extra kick, add a diced jalapeño to the beef mixture while cooking.

Beef and Corn Tortilla Lasagna

Transform your taco night into something extraordinary with this Beef and Corn Tortilla Lasagna, a delightful twist on two classics that’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (10 oz) can red enchilada sauce
• 1 (4 oz) can diced green chiles
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 12 corn tortillas
• 2 cups shredded Mexican cheese blend
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef with the onion and garlic until the beef is no longer pink, about 5 minutes. Drain any excess fat.
3. Stir in the black beans, corn, enchilada sauce, green chiles, cumin, chili powder, and salt. Simmer for 5 minutes, stirring occasionally.
4. Layer half of the tortillas in the bottom of the prepared dish, overlapping slightly. Spread half of the beef mixture over the tortillas, then sprinkle with 1 cup of cheese. Repeat the layers once more.
5. Bake for 20 minutes, or until the cheese is bubbly and lightly golden. Let stand for 5 minutes before serving. Garnish with fresh cilantro.

The magic of this dish lies in the layers of flavor and texture, from the hearty beef and beans to the gooey cheese and crisp edges of the tortillas. It’s a crowd-pleaser that brings the fiesta to your table with minimal fuss.

Tip: For an extra crispy top, broil the lasagna for the last 2-3 minutes of baking.

Quick Ground Beef Tortilla Soup

Warm up your evening with this Quick Ground Beef Tortilla Soup, a hearty and flavorful dish that comes together in no time for those busy weeknights.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup frozen corn
• 1/2 cup chopped fresh cilantro
• 1 lime, juiced
• 2 cups tortilla chips, crushed
• 1/2 cup shredded cheddar cheese
• 1 avocado, diced

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3 minutes.
3. Stir in the ground cumin, chili powder, and salt, cooking for 1 minute until fragrant.
4. Pour in the beef broth and diced tomatoes, bringing the mixture to a boil. Reduce heat and simmer for 10 minutes.
5. Add the frozen corn and simmer for another 5 minutes until the corn is heated through.
6. Remove from heat and stir in the chopped cilantro and lime juice.
7. Serve the soup topped with crushed tortilla chips, shredded cheddar cheese, and diced avocado.

The lime juice and fresh cilantro brighten up the rich flavors of the beef and spices, making every spoonful a delightful contrast of tastes.

Tip: For an extra kick, add a diced jalapeño with the onion and garlic.

Beef and Avocado Tortilla Wraps

These Beef and Avocado Tortilla Wraps are a quick, flavorful meal that combines juicy beef with creamy avocado for a satisfying bite. Perfect for a busy weeknight or a casual lunch with friends.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp cumin
• 1/2 tsp garlic powder
• 4 large flour tortillas
• 1 ripe avocado, sliced
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• 2 tbsp sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, salt, black pepper, cumin, and garlic powder. Cook for 5-7 minutes, breaking the beef into crumbles, until no longer pink.
2. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
3. Divide the cooked beef evenly among the tortillas. Top with avocado slices, shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of sour cream.
4. Fold the sides of the tortillas over the filling, then roll up tightly from the bottom to enclose the filling completely.

The combination of spiced beef with cool, creamy avocado and crisp lettuce makes these wraps a textural delight. They’re handheld perfection for any meal.

Tip: For an extra kick, add a few dashes of hot sauce to the beef while cooking.

Ground Beef and Spinach Tortilla Bake

This Ground Beef and Spinach Tortilla Bake is a hearty, flavorful dish that layers juicy beef, fresh spinach, and melty cheese between soft tortillas for a comforting meal that’s sure to please.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 2 cups fresh spinach, chopped
• 8 small flour tortillas
• 2 cups shredded Mexican cheese blend
• 1/2 cup sour cream (for serving)

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the diced onion and minced garlic, sautéing until soft, about 3 minutes.
3. Add the ground beef, 1 tsp salt, 1/2 tsp black pepper, 1 tsp ground cumin, and 1/2 tsp chili powder. Cook until the beef is browned, about 5 minutes. Drain any excess fat.
4. Stir in the 2 cups chopped spinach and cook just until wilted, about 1 minute. Remove from heat.
5. Layer 4 tortillas in the bottom of the prepared baking dish, overlapping as needed. Spread half of the beef mixture over the tortillas, then sprinkle with 1 cup of the shredded cheese. Repeat the layers with the remaining tortillas, beef mixture, and cheese.
6. Bake at 375°F for 20 minutes, or until the cheese is bubbly and golden.
7. Let stand for 5 minutes before slicing. Serve with sour cream on the side.

The beauty of this dish lies in its layers—each bite offers a perfect mix of savory beef, tender spinach, and gooey cheese, all hugged by soft tortillas.

Tip: For an extra kick, add a diced jalapeño to the beef mixture while cooking.

Beef and Black Bean Tortilla Stack

This Beef and Black Bean Tortilla Stack is a hearty, flavor-packed dish that layers tender beef, creamy black beans, and melted cheese between crispy tortillas for a meal that’s as fun to make as it is to eat.

Ingredients

• 1 lb ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a skillet over medium heat. Add ground beef, cumin, chili powder, and salt. Cook until the beef is browned, about 5-7 minutes.
2. Stir in black beans and salsa, cooking for another 2 minutes until heated through.
3. Place one tortilla on a baking sheet. Spread a quarter of the beef and bean mixture over it, then sprinkle with a quarter of the cheese. Repeat the layers three more times, finishing with cheese on top.
4. Bake for 15-20 minutes, until the cheese is bubbly and the edges of the tortillas are golden.
5. Garnish with chopped cilantro before serving.

The layers of spicy beef, creamy beans, and melted cheese create a satisfying texture contrast, while the cilantro adds a fresh pop of color and flavor.

Tip: For an extra crispy top, broil the stack for the last 2 minutes of baking.

Savory Ground Beef Tortilla Pizza

Who says pizza needs dough? This Savory Ground Beef Tortilla Pizza is a quick, delicious twist on the classic, perfect for those busy weeknights when you crave something hearty without the fuss.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup pizza sauce
• 4 large flour tortillas
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/4 cup sliced black olives (optional)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add ground beef, garlic powder, onion powder, salt, and black pepper. Cook until the beef is browned, about 5-7 minutes, breaking it apart with a spoon.
3. Spread 2 tablespoons of pizza sauce over each tortilla, leaving a small border around the edges.
4. Divide the cooked ground beef evenly among the tortillas, then sprinkle with mozzarella and Parmesan cheeses. Top with dried oregano and black olives if using.
5. Bake for 10-12 minutes, or until the cheese is bubbly and the edges of the tortillas are crispy.

The magic of this recipe lies in the crispy tortilla base that holds up to the rich, savory toppings, offering a perfect bite every time.

Tip: For an extra crispy crust, place the tortillas directly on the oven rack for the last 2 minutes of baking.

Beef and Jalapeno Tortilla Pinwheels

Spice up your snack game with these Beef and Jalapeno Tortilla Pinwheels, a perfect blend of savory and spicy that’s sure to be a hit at any gathering.

Ingredients

• 1 lb ground beef
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup diced jalapenos
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 large flour tortillas
• 1 cup shredded cheddar cheese

Instructions

1. In a skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes. Drain any excess fat and let it cool slightly.
2. In a bowl, mix together the cream cheese, sour cream, diced jalapenos, garlic powder, onion powder, salt, and black pepper until well combined.
3. Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
4. Sprinkle the cooked ground beef and shredded cheddar cheese over the cream cheese mixture.
5. Roll up each tortilla tightly and wrap in plastic wrap. Refrigerate for at least 1 hour to firm up.
6. Remove from the refrigerator, unwrap, and slice into 1-inch pinwheels before serving.

The contrast between the creamy filling and the spicy jalapenos makes these pinwheels irresistibly addictive, with a texture that’s both soft and slightly crunchy from the tortilla.

Tip: For an extra kick, leave the seeds in the jalapenos or add a dash of hot sauce to the cream cheese mixture.

Ground Beef and Sweet Potato Tortilla Tacos

These Ground Beef and Sweet Potato Tortilla Tacos are a hearty twist on taco night, blending savory beef with the natural sweetness of potatoes for a dish that’s sure to become a weeknight favorite.

Ingredients

• 1 lb ground beef
• 1 large sweet potato, peeled and diced into 1/2-inch cubes
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small tortillas
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sweet potato cubes and cook for 10 minutes, stirring occasionally, until they start to soften.
2. Add ground beef to the skillet with the sweet potatoes. Cook for 5 minutes, breaking the beef apart with a spoon, until no longer pink.
3. Stir in ground cumin, chili powder, salt, and black pepper. Cook for another 2 minutes until the spices are fragrant and the beef is fully cooked.
4. Warm the tortillas according to package instructions. Spoon the beef and sweet potato mixture into each tortilla, then top with shredded cheese and chopped cilantro. Serve with lime wedges on the side for squeezing over the tacos.

The combination of tender sweet potatoes and spiced ground beef creates a satisfying texture contrast, while the lime adds a bright finish that ties everything together.

Tip: For an extra kick, add a diced jalapeño to the skillet when cooking the sweet potatoes.

Beef and Mushroom Tortilla Melts

These Beef and Mushroom Tortilla Melts are the perfect quick-fix dinner, combining savory flavors with a satisfying crunch.

Ingredients

• 1 tbsp olive oil
• 1/2 lb ground beef
• 1 cup sliced mushrooms
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 5 minutes.
2. Add sliced mushrooms, salt, black pepper, and garlic powder to the skillet. Cook for another 5 minutes, until mushrooms are soft.
3. Preheat a clean skillet over medium heat. Place a tortilla in the skillet, sprinkle with 1/4 cup of cheddar cheese, then add a quarter of the beef and mushroom mixture. Top with another 1/4 cup of cheese and a sprinkle of green onions.
4. Place another tortilla on top and press down gently. Cook for 2-3 minutes on each side, until the tortilla is golden and the cheese is melted.
5. Repeat with the remaining tortillas and filling.

The melty cheese and crispy tortilla create a delightful contrast with the savory beef and mushrooms, making every bite a joy.

Tip: For an extra crunch, lightly toast the tortillas before assembling the melts.

Ground Beef and Zucchini Tortilla Skillet

This Ground Beef and Zucchini Tortilla Skillet is a hearty, one-pan wonder that brings together the savory goodness of beef with the fresh crunch of zucchini, all wrapped up in a cozy tortilla embrace.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium zucchini, diced
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 (6-inch) flour tortillas, cut into strips
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add diced zucchini, onion, and minced garlic to the skillet. Cook for 3-4 minutes until vegetables are tender.
3. Stir in ground cumin, salt, and black pepper. Cook for another minute to blend the flavors.
4. Layer tortilla strips over the beef mixture, then sprinkle shredded cheddar cheese on top. Cover the skillet and let it cook for 2-3 minutes until the cheese is melted.
5. Remove from heat and garnish with chopped fresh cilantro before serving.

The magic of this dish lies in the tortilla strips, which soften just enough to soak up the flavors while still offering a slight chew. It’s a textural delight that turns simple ingredients into something special.

Tip: For an extra kick, add a diced jalapeño with the zucchini and onions.

Beef and Poblano Tortilla Casserole

This Beef and Poblano Tortilla Casserole is a hearty, flavorful dish that layers tender beef, smoky poblano peppers, and gooey cheese between crispy tortillas for a meal that’s sure to become a weeknight favorite.

Ingredients

• 1 lb ground beef
• 2 poblano peppers, seeded and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (15 oz) can tomato sauce
• 8 corn tortillas
• 2 cups shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until no longer pink, about 5 minutes. Add the poblano peppers, onion, and garlic, cooking until softened, about 5 more minutes.
3. Stir in the cumin, chili powder, salt, and black pepper, then pour in the tomato sauce. Simmer for 5 minutes to blend the flavors.
4. Layer half of the tortillas in the bottom of the prepared dish, followed by half of the beef mixture and half of the cheese. Repeat the layers.
5. Bake for 20 minutes, or until the cheese is bubbly and lightly golden. Sprinkle with cilantro before serving.

The magic of this casserole lies in the smoky depth of the poblano peppers paired with the rich, savory beef, all brought together with melty cheese and crisp tortillas.

Tip: For an extra kick, add a diced jalapeño to the beef mixture when cooking the poblano peppers.

Ground Beef and Lentil Tortilla Stew

Warm up your evening with this hearty Ground Beef and Lentil Tortilla Stew, a comforting blend of flavors that’s both nutritious and satisfying.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup dried lentils, rinsed
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 corn tortillas, cut into strips
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes.
2. Add diced onion and minced garlic to the pot. Cook for 3 minutes until the onion is translucent.
3. Stir in lentils, chicken broth, diced tomatoes, ground cumin, chili powder, salt, and black pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 25 minutes, or until lentils are tender.
5. Add tortilla strips to the stew and cook for an additional 5 minutes.
6. Garnish with fresh cilantro before serving.

The crispy tortilla strips add a delightful texture contrast to the tender lentils and rich beef, making every spoonful a joy.

Tip: For an extra kick, top with sliced jalapeños or a dollop of sour cream.

Beef and Cilantro Lime Tortilla Salad

This Beef and Cilantro Lime Tortilla Salad is a vibrant, flavor-packed dish that’s perfect for a quick weeknight dinner or a lively weekend gathering.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp ground cumin
• 1 tsp chili powder
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 limes, juiced
• 1 tbsp honey
• 1/4 cup olive oil
• 2 cups tortilla chips, lightly crushed

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the flank steak, 1 tsp salt, 1 tsp black pepper, 1 tsp ground cumin, and 1 tsp chili powder. Cook for 5-7 minutes, until the beef is browned and cooked through. Remove from heat and set aside.
2. In a large bowl, combine the mixed salad greens, cherry tomatoes, red onion, and fresh cilantro.
3. In a small bowl, whisk together the lime juice, 1 tbsp honey, and 1/4 cup olive oil to make the dressing.
4. Add the cooked beef and dressing to the salad bowl, tossing gently to combine.
5. Just before serving, sprinkle the lightly crushed tortilla chips over the top for a satisfying crunch.

The combination of zesty lime, spicy beef, and crispy tortilla chips creates a salad that’s anything but ordinary, offering a delightful contrast of textures and flavors in every bite.

Tip: For an extra kick, add a diced jalapeño to the salad or a pinch of cayenne pepper to the dressing.

Conclusion

We hope this roundup of 20 delicious ground beef and tortilla recipes inspires your next meal! Whether you’re cooking for a crowd or a cozy night in, there’s something for every occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

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