20 Delicious Ground Beef Crock Pot Recipes Healthy and Easy

Are you ready to transform your weeknight dinners with minimal effort and maximum flavor? Our roundup of 20 Delicious Ground Beef Crock Pot Recipes is here to save the day! Perfect for busy home cooks, these healthy and easy recipes promise comfort food that’s both satisfying and simple to make. Dive in and discover your next family favorite—your crock pot is about to become your best kitchen ally!

Slow Cooker Ground Beef and Vegetable Stew

Nothing beats coming home to the comforting aroma of this hearty Slow Cooker Ground Beef and Vegetable Stew simmering away. It’s a fuss-free meal that packs a punch of flavor and nutrition.

Ingredients

• 1 lb ground beef
• 2 cups diced potatoes
• 1 cup chopped carrots
• 1 cup diced onions
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp all-purpose flour
• 2 tbsp water

Instructions

1. In a large skillet over medium heat, cook the ground beef until no longer pink; drain excess fat.
2. Transfer the cooked beef to a slow cooker. Add the potatoes, carrots, onions, garlic, beef broth, diced tomatoes, Worcestershire sauce, dried thyme, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender.
4. In a small bowl, whisk together the flour and water until smooth. Stir into the stew. Cover and cook on high for an additional 30 minutes, or until the stew has thickened.

The magic of this stew lies in the slow melding of flavors, creating a rich and satisfying dish that’s perfect for any night of the week.

Tip: For an extra layer of flavor, brown the ground beef with a pinch of smoked paprika before adding it to the slow cooker.

Hearty Crock Pot Ground Beef Chili

Warm up your kitchen with this comforting Hearty Crock Pot Ground Beef Chili, a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional)

Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink, about 5 minutes. Drain excess fat.
2. Transfer the beef to a crock pot. Add the diced onion, green bell pepper, minced garlic, kidney beans, black beans, diced tomatoes, tomato sauce, and beef broth.
3. Stir in the chili powder, ground cumin, salt, black pepper, and cayenne pepper (if using) until well combined.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
5. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

The slow cooking process melds the flavors beautifully, creating a chili that’s rich, hearty, and perfectly spiced.

Tip: For an extra depth of flavor, toast the chili powder and cumin in a dry skillet for 30 seconds before adding them to the crock pot.

Healthy Slow Cooker Ground Beef and Quinoa Casserole

Warm up your weeknights with this Healthy Slow Cooker Ground Beef and Quinoa Casserole, a hearty dish that packs protein and whole grains into every comforting bite.

Ingredients

• 1 lb lean ground beef
• 1 cup uncooked quinoa, rinsed
• 1 can (15 oz) diced tomatoes, undrained
• 1 cup low-sodium beef broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley

Instructions

1. In a skillet over medium heat, cook the ground beef until no longer pink, about 5 minutes. Drain any excess fat.
2. Transfer the cooked beef to your slow cooker. Add the quinoa, diced tomatoes with their juice, beef broth, onion, garlic, 1 tsp dried oregano, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the quinoa is tender and the liquid is absorbed.
4. Sprinkle the shredded cheddar cheese over the top, cover, and let sit for 5 minutes until the cheese is melted.
5. Garnish with chopped fresh parsley before serving.

This casserole stands out with its perfect blend of spices and the satisfying texture of quinoa, making it a wholesome meal that doesn’t skimp on flavor.

Tip: For an extra veggie boost, stir in a cup of chopped spinach during the last 30 minutes of cooking.

Easy Crock Pot Ground Beef and Sweet Potato Hash

This Easy Crock Pot Ground Beef and Sweet Potato Hash is a hearty, flavor-packed meal that practically cooks itself, making it perfect for busy weeknights.

Ingredients

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/2 cup beef broth

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the ground beef and cook until browned, about 5 minutes. Drain any excess fat.
2. Transfer the browned beef to the crock pot. Add the sweet potatoes, onion, garlic, salt, black pepper, paprika, and cayenne pepper. Stir to combine.
3. Pour the beef broth over the mixture in the crock pot.
4. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until the sweet potatoes are tender.
5. Give the hash a good stir before serving to distribute the flavors evenly.

The magic of this dish lies in the slow melding of spices with the natural sweetness of the potatoes, creating a comforting yet vibrant flavor profile.

Tip: For an extra kick, top with a sprinkle of fresh jalapeños or a dollop of sour cream before serving.

Low-Carb Slow Cooker Ground Beef and Cauliflower Rice

Looking for a hearty, low-carb meal that practically cooks itself? This Slow Cooker Ground Beef and Cauliflower Rice is your weeknight savior, blending rich flavors with minimal effort.

Ingredients

• 1 lb ground beef
• 4 cups cauliflower rice
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp cumin
• 1/2 tsp paprika
• 1 cup beef broth
• 1/2 cup shredded cheddar cheese
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground beef, onion, and garlic. Cook until the beef is browned, about 5-7 minutes. Drain excess fat.
2. Transfer the beef mixture to the slow cooker. Add cauliflower rice, salt, black pepper, cumin, paprika, and beef broth. Stir to combine.
3. Cover and cook on low for 4 hours or high for 2 hours, until the cauliflower rice is tender.
4. Sprinkle shredded cheddar cheese over the top, cover, and let sit for 5 minutes until the cheese melts.
5. Garnish with fresh parsley before serving.

The magic of this dish lies in how the cauliflower rice absorbs all the savory beef flavors, creating a satisfying texture that’s anything but diet food.

Tip: For an extra kick, stir in a diced jalapeño with the onion and garlic.

Crock Pot Ground Beef and Lentil Soup

Warm up your evening with this hearty Crock Pot Ground Beef and Lentil Soup, a comforting blend of flavors that’s as easy to make as it is delicious.

Ingredients

• 1 lb ground beef
• 1 cup dried lentils, rinsed
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Transfer the ground beef to a Crock Pot. Add lentils, onion, carrots, celery, and garlic.
3. Pour in beef broth and diced tomatoes. Stir in dried thyme, salt, and black pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until lentils are tender.
5. Serve hot, garnished with fresh parsley if desired.

The magic of this soup lies in the lentils, which thicken the broth naturally while absorbing all the savory flavors of the beef and vegetables.

Tip: For an extra flavor boost, toast the dried lentils in a dry skillet for a few minutes before adding them to the Crock Pot.

Healthy Slow Cooker Ground Beef Stroganoff

This Healthy Slow Cooker Ground Beef Stroganoff is a comforting classic made lighter, with all the creamy, savory flavors you love but none of the guilt. Perfect for those busy weeknights when you crave something hearty without the hassle.

Ingredients

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups low-sodium beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup plain Greek yogurt
• 2 tbsp all-purpose flour
• 8 oz whole wheat egg noodles
• Fresh parsley, chopped (for garnish)

Instructions

1. In a skillet over medium heat, cook the ground beef until no longer pink, about 5 minutes. Drain any excess fat and transfer to the slow cooker.
2. Add the onion, garlic, mushrooms, beef broth, Worcestershire sauce, Dijon mustard, salt, and black pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. About 30 minutes before serving, whisk together the Greek yogurt and flour in a small bowl until smooth. Stir into the slow cooker to thicken the sauce.
5. Meanwhile, cook the egg noodles according to package directions. Drain and stir into the stroganoff just before serving.
6. Garnish with fresh parsley and serve hot.

The Greek yogurt adds a tangy creaminess that lightens up the dish without sacrificing the rich, comforting texture of traditional stroganoff.

Tip: For an even thicker sauce, let the stroganoff sit uncovered in the slow cooker for the last 15 minutes of cooking.

Ground Beef and Brown Rice Crock Pot Recipe

Looking for a hearty, no-fuss meal that practically cooks itself? This Ground Beef and Brown Rice Crock Pot Recipe is your weeknight hero, combining wholesome ingredients with minimal effort for maximum flavor.

Ingredients

• 1 lb lean ground beef
• 1 cup uncooked brown rice
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup beef broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1 tbsp olive oil

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.
2. Transfer the beef mixture to the crock pot. Add the uncooked brown rice, diced tomatoes, beef broth, salt, black pepper, oregano, and cumin. Stir to combine.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the rice is tender and has absorbed most of the liquid.
4. Give the mixture a good stir before serving to fluff the rice and distribute the flavors evenly.

The magic of this dish lies in the way the brown rice soaks up all the savory juices, resulting in a texture that’s perfectly chewy yet tender. It’s a one-pot wonder that tastes like it took way more effort than it actually did.

Tip: For an extra layer of flavor, sprinkle shredded cheese on top before serving and let it melt into the hot rice and beef.

Slow Cooker Ground Beef and Black Bean Tacos

These Slow Cooker Ground Beef and Black Bean Tacos are a fuss-free way to bring bold flavors to your dinner table with minimal effort.

Ingredients

• 1 lb ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup salsa
• 1 packet (1 oz) taco seasoning
• 1/2 cup water
• 8 taco shells
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream

Instructions

1. In a slow cooker, combine ground beef, black beans, salsa, taco seasoning, and water. Stir well to mix.
2. Cover and cook on low for 6 hours or on high for 3 hours, stirring occasionally.
3. Warm the taco shells according to package instructions.
4. Fill each taco shell with the beef and bean mixture, then top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.

The slow cooking process melds the spices and salsa into the beef and beans, creating a deeply flavorful filling that’s perfectly balanced with the crisp freshness of the toppings.

Tip: For an extra kick, add a few dashes of hot sauce to the slow cooker mixture before cooking.

Healthy Crock Pot Ground Beef and Mushroom Gravy

Warm up your kitchen with this hearty and healthy Crock Pot Ground Beef and Mushroom Gravy, a comforting dish that’s as easy to make as it is delicious.

Ingredients

• 1 lb lean ground beef
• 2 cups sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 tbsp cornstarch
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Transfer the beef to a Crock Pot. Add mushrooms, onion, and garlic to the skillet and sauté for 3 minutes until softened. Add to the Crock Pot.
3. In a small bowl, whisk together beef broth, cornstarch, Worcestershire sauce, thyme, salt, and pepper until smooth. Pour over the beef and vegetables in the Crock Pot.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the gravy has thickened and the flavors are well combined.

The slow cooking process melds the earthy mushrooms and savory beef into a rich gravy that’s perfect over mashed potatoes or rice. The Worcestershire sauce adds a subtle depth that elevates the dish beyond the ordinary.

Tip: For an extra flavor boost, stir in a splash of red wine with the beef broth.

Slow Cooker Ground Beef and Spinach Lasagna

This Slow Cooker Ground Beef and Spinach Lasagna is a hearty, comforting dish that practically makes itself, leaving you free to enjoy the aromas wafting through your kitchen.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (24-ounce) jar marinara sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 (15-ounce) container ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 10 lasagna noodles, uncooked
• 2 cups fresh spinach, chopped

Instructions

1. In a skillet over medium heat, heat the olive oil and cook the ground beef, onion, and garlic until the beef is browned and the onion is soft, about 5 minutes. Drain any excess fat.
2. Stir in the marinara sauce, salt, black pepper, and dried oregano. Simmer for 5 minutes, then remove from heat.
3. In a bowl, mix the ricotta cheese, egg, 1 cup of the mozzarella cheese, and the Parmesan cheese until well combined.
4. In the slow cooker, layer 1/3 of the meat sauce, half of the lasagna noodles (breaking to fit), half of the ricotta mixture, and half of the spinach. Repeat the layers, ending with the remaining meat sauce.
5. Cover and cook on low for 4 hours or until the noodles are tender. Sprinkle the remaining 1 cup mozzarella cheese on top, cover, and let sit for 10 minutes until melted.

The beauty of this lasagna lies in its layers of flavor, with the spinach adding a fresh contrast to the rich, cheesy layers. It’s a crowd-pleaser that requires minimal effort for maximum reward.

Tip: For an extra crispy cheese topping, broil the lasagna for the last 2-3 minutes of cooking time.

Crock Pot Ground Beef and Zucchini Boats

Transform your weeknight dinner with these Crock Pot Ground Beef and Zucchini Boats, a hearty and healthy dish that’s as fun to make as it is to eat.

Ingredients

• 4 medium zucchinis, halved lengthwise
• 1 lb ground beef
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your Crock Pot on the high setting. Scoop out the centers of the zucchini halves to create boats, leaving about a 1/4-inch border. Chop the scooped zucchini flesh and set aside.
2. In a skillet over medium heat, heat olive oil and cook ground beef until browned, about 5 minutes. Drain excess fat.
3. Add the chopped zucchini, marinara sauce, garlic powder, oregano, salt, and black pepper to the skillet. Stir to combine and cook for another 3 minutes.
4. Fill each zucchini boat with the ground beef mixture. Place them in the Crock Pot, cover, and cook on high for 2 hours or until the zucchini is tender.
5. Sprinkle mozzarella and Parmesan cheeses over the zucchini boats during the last 10 minutes of cooking.

The melty cheese topping and the tender zucchini make every bite a delightful mix of textures and flavors. Perfect for those who love a meaty dish with a veggie twist!

Tip: For an extra kick, add a pinch of red pepper flakes to the ground beef mixture before cooking.

Healthy Slow Cooker Ground Beef and Eggplant Parmesan

Looking for a comforting yet healthy twist on a classic? This Slow Cooker Ground Beef and Eggplant Parmesan layers rich flavors and tender textures, all while keeping things light and fuss-free.

Ingredients

• 1 lb lean ground beef
• 1 medium eggplant, sliced into 1/2-inch rounds
• 1 cup marinara sauce
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Drain excess fat.
2. Layer half the eggplant slices in the bottom of the slow cooker. Top with half the cooked ground beef, 1/2 cup marinara sauce, 1/4 cup mozzarella, 2 tbsp Parmesan, 1/2 tsp oregano, 1/4 tsp garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper.
3. Repeat the layers with the remaining ingredients, ending with cheeses and seasonings on top.
4. Cover and cook on low for 4 hours, until the eggplant is tender and the cheeses are melted and bubbly.

The magic of this dish lies in the eggplant, which soaks up all the savory flavors while becoming melt-in-your-mouth tender—no breading required.

Tip: For an extra flavor boost, sprinkle a pinch of red pepper flakes between the layers.

Ground Beef and Barley Crock Pot Stew

Warm up your kitchen with this hearty Ground Beef and Barley Crock Pot Stew, a comforting dish that practically cooks itself while you go about your day.

Ingredients

• 1 lb ground beef
• 1 cup pearl barley, rinsed
• 3 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tbsp tomato paste
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. In a skillet over medium heat, brown the ground beef until no longer pink, about 5 minutes. Drain excess fat.
2. Transfer the ground beef to a crock pot. Add the barley, carrots, celery, and onion.
3. Pour in the beef broth and diced tomatoes. Stir in the tomato paste, salt, black pepper, dried thyme, and bay leaf.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the barley is tender and the vegetables are soft.
5. Remove the bay leaf before serving.

The pearl barley thickens the stew beautifully, giving it a satisfying texture that’s both hearty and wholesome.

Tip: For an extra layer of flavor, try browning the onions and celery with the ground beef before adding them to the crock pot.

Slow Cooker Ground Beef and Kale Soup

Warm up your evening with this hearty Slow Cooker Ground Beef and Kale Soup, a comforting blend of savory beef and nutritious kale that practically cooks itself.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups kale, stems removed and leaves chopped
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Transfer the ground beef to a slow cooker. Add onion, garlic, kale, beef broth, diced tomatoes, carrots, celery, salt, black pepper, and dried thyme. Stir to combine.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the vegetables are tender.
4. Adjust seasoning with additional salt and pepper if needed before serving.

The magic of this soup lies in the slow melding of flavors, with the kale adding a slight bitterness that perfectly balances the richness of the beef.

Tip: For an extra layer of flavor, try browning the onions and garlic with the beef before adding them to the slow cooker.

Healthy Crock Pot Ground Beef and Tomato Sauce

This Healthy Crock Pot Ground Beef and Tomato Sauce is a comforting, no-fuss meal that brings warmth to your table with minimal effort.

Ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 cup water
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)

Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink, about 5 minutes. Drain excess fat.
2. Transfer the beef to a crock pot. Add the diced onion, minced garlic, crushed tomatoes, tomato paste, and water. Stir to combine.
3. Season with salt, black pepper, dried basil, dried oregano, and red pepper flakes if using. Stir well.
4. Cover and cook on low for 6 hours or on high for 3 hours, stirring occasionally.
5. Serve over your favorite pasta or with a side of crusty bread for dipping.

The slow cooking melds the flavors beautifully, creating a sauce that’s rich and hearty without being heavy.

Tip: For an extra layer of flavor, sprinkle with grated Parmesan cheese before serving.

Ground Beef and Chickpea Crock Pot Curry

Warm up your evening with this hearty Ground Beef and Chickpea Crock Pot Curry, a fuss-free meal that’s packed with flavor and ready when you are.

Ingredients

• 1 lb ground beef
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup coconut milk
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp curry powder
• 1 tbsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Transfer the browned beef to a crock pot. Add chickpeas, diced tomatoes, coconut milk, onion, garlic, curry powder, cumin, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 6 hours or on high for 3 hours, until flavors are well blended and the onion is tender.

The magic of this curry lies in the slow melding of spices with the creaminess of coconut milk, creating a dish that’s both comforting and exotic.

Tip: For an extra kick, stir in a teaspoon of red pepper flakes with the other spices.

Slow Cooker Ground Beef and Butternut Squash Chili

Warm up your kitchen with this hearty Slow Cooker Ground Beef and Butternut Squash Chili, a comforting blend of savory and sweet that practically cooks itself.

Ingredients

• 1 lb ground beef
• 3 cups butternut squash, peeled and diced into 1/2-inch cubes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Drain excess fat.
2. Transfer the cooked beef to a slow cooker. Add butternut squash, onion, garlic, diced tomatoes, kidney beans, beef broth, chili powder, cumin, salt, and black pepper. Stir to combine.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the butternut squash is tender.
4. Serve hot, garnished with your favorite toppings like shredded cheese or sour cream.

The magic of this chili lies in the butternut squash, which melts into the broth, thickening it naturally while adding a subtle sweetness that balances the spices.

Tip: For an extra layer of flavor, toast the chili powder and cumin in a dry skillet for 30 seconds before adding them to the slow cooker.

Healthy Crock Pot Ground Beef and Green Bean Casserole

Looking for a hearty yet healthy meal that practically cooks itself? This Crock Pot Ground Beef and Green Bean Casserole is your answer, combining lean protein and veggies in a fuss-free way.

Ingredients

• 1 lb lean ground beef
• 1 lb fresh green beans, trimmed
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Drain excess fat.
2. Transfer the cooked beef to your crock pot. Add green beans, diced onions, and minced garlic.
3. In a small bowl, whisk together beef broth, Worcestershire sauce, dried thyme, salt, and black pepper. Pour over the beef and vegetables in the crock pot.
4. Cover and cook on low for 6 hours or on high for 3 hours, until green beans are tender.

The slow cooking melds the flavors beautifully, with the green beans retaining just the right amount of crunch. It’s a comforting dish that doesn’t skimp on nutrition or taste.

Tip: For an extra flavor boost, sprinkle grated Parmesan cheese on top before serving.

Slow Cooker Ground Beef and Cabbage Rolls

These Slow Cooker Ground Beef and Cabbage Rolls are a hearty, comforting meal that practically cooks itself, leaving your kitchen smelling amazing all day.

Ingredients

• 1 large head cabbage
• 1 lb ground beef
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 can (15 oz) tomato sauce
• 1/2 cup water
• 2 tbsp brown sugar
• 1 tbsp lemon juice

Instructions

1. Bring a large pot of water to a boil. Carefully remove the core from the cabbage and submerge the whole head in the boiling water for about 3 minutes, until the leaves soften and can be peeled off easily. Remove and let cool slightly, then gently separate 12 large leaves.
2. In a bowl, mix the ground beef, cooked rice, onion, garlic, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp paprika until well combined.
3. Place about 1/4 cup of the beef mixture onto each cabbage leaf. Fold in the sides and roll up tightly, securing with toothpicks if necessary.
4. In the slow cooker, whisk together the tomato sauce, water, brown sugar, and lemon juice. Place the cabbage rolls seam-side down in the sauce.
5. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the cabbage is tender and the filling is cooked through.

The slow cooking melds the flavors beautifully, with the cabbage becoming melt-in-your-mouth tender while the filling stays juicy and flavorful.

Tip: For an extra tangy twist, stir a tablespoon of vinegar into the sauce before cooking.

Conclusion

We hope this roundup of 20 delicious, healthy, and easy ground beef crock pot recipes inspires your next meal! Whether you’re a busy parent or just love the convenience of slow cooking, there’s something here for everyone. Don’t forget to try these recipes, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy slow cooking!

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