18 Delicious Ground Beef Recipes Easy for Busy Weeknights

Weeknights are hectic, but dinner doesn’t have to be! Dive into our roundup of 18 Delicious Ground Beef Recipes that are not only easy to whip up but will also satisfy your comfort food cravings. From hearty classics to creative twists, these dishes are perfect for those busy evenings when you need something quick, tasty, and utterly satisfying. Let’s make weeknight dinners something to look forward to!

Classic Beef Tacos

There’s nothing quite like the comfort of Classic Beef Tacos, a dish that brings everyone to the table with its irresistible aroma and customizable toppings.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, about 3 minutes. Stir in garlic and cook for 1 more minute.
2. Add ground beef to the skillet. Cook, breaking it apart with a spoon, until no longer pink, about 5 minutes. Drain excess fat.
3. Stir in chili powder, cumin, salt, and black pepper. Cook for 1 minute to toast the spices.
4. Pour in water and simmer, stirring occasionally, until the mixture thickens, about 5 minutes.
5. Warm taco shells according to package instructions.
6. Fill each shell with the beef mixture, then top with lettuce, tomatoes, cheese, and sour cream.

The secret to these tacos is the simmering step, which melds the spices into the beef for a deeply flavorful filling that’s juicy, not greasy.

Tip: For an extra kick, add a diced jalapeño to the beef mixture while cooking.

Easy Beef and Cheese Quesadillas

These Easy Beef and Cheese Quesadillas are a weeknight hero, combining juicy beef, melty cheese, and a crispy tortilla in every bite.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 4 large flour tortillas
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/2 cup salsa, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, cumin, chili powder, and salt. Cook, breaking apart the beef, until browned and no longer pink, about 5 minutes. Drain excess fat.
2. Place a tortilla on a clean surface. Sprinkle 1/2 cup cheese over half of the tortilla, top with 1/4 of the beef mixture and a sprinkle of cilantro. Fold the tortilla over to enclose the filling.
3. Heat a clean skillet over medium heat. Cook the quesadilla until golden and crispy, about 2 minutes per side. Repeat with remaining tortillas and filling.
4. Serve hot with salsa on the side.

The secret to these quesadillas’ irresistible crunch? Cooking them in a dry skillet lets the tortilla crisp up perfectly without any extra oil.

Tip: For an extra flavor boost, mix a little of your favorite taco seasoning into the beef while it cooks.

Simple Beef Stroganoff

Warm up your evening with this comforting Simple Beef Stroganoff, a creamy, savory dish that’s as easy to make as it is delicious.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 cup beef broth
• 1 tbsp all-purpose flour
• 1/2 cup sour cream
• 8 oz egg noodles, cooked according to package instructions
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned, about 5 minutes. Remove beef and set aside.
2. In the same skillet, add onion and garlic, sautéing until soft, about 3 minutes. Add mushrooms, salt, and pepper, cooking until mushrooms are tender, about 5 minutes.
3. Stir in Worcestershire sauce and beef broth, bringing to a simmer. Sprinkle flour over the mixture, stirring well to combine. Simmer for 2 minutes until slightly thickened.
4. Return beef to the skillet, stirring to coat. Reduce heat to low and stir in sour cream until well blended. Heat through but do not boil.
5. Serve over cooked egg noodles, garnished with fresh parsley.

The magic of this stroganoff lies in the sour cream’s tangy richness, perfectly balancing the savory beef and mushrooms.

Tip: For an extra tender beef, slice against the grain and don’t overcrowd the pan when browning.

Quick Beef Chili

Warm up your evening with this Quick Beef Chili, a hearty and flavorful dish that comes together in under an hour for those nights when time is tight but taste is a priority.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot. Cook for another 3 minutes, until the onion is translucent.
3. Stir in the kidney beans, diced tomatoes, beef broth, chili powder, ground cumin, salt, and black pepper. Bring the mixture to a boil.
4. Reduce the heat to low and simmer for 20 minutes, stirring occasionally, until the chili has thickened slightly.

This chili stands out with its perfect balance of spices and the rich, comforting depth that the beef broth adds, making it a weeknight winner.

Tip: For an extra kick, add a diced jalapeño with the onion and garlic.

One-Pot Beef Pasta

This One-Pot Beef Pasta is a hearty, flavor-packed meal that comes together in just one pot, making cleanup a breeze.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 8 oz penne pasta
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes.
2. Add onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in salt, black pepper, dried oregano, and red pepper flakes, cooking for 1 minute until fragrant.
4. Pour in diced tomatoes and beef broth, bringing the mixture to a boil.
5. Add penne pasta, reduce heat to a simmer, and cook for 12 minutes, stirring occasionally, until pasta is al dente.
6. Remove from heat and stir in Parmesan cheese and chopped parsley.

The magic of this dish lies in the pasta cooking right in the sauce, absorbing all the rich flavors for a truly cohesive meal.

Tip: For an extra kick, add a pinch more red pepper flakes before serving.

Beef and Vegetable Stir-Fry

This Beef and Vegetable Stir-Fry is a quick, flavorful weeknight dinner that brings the sizzle of the restaurant right to your kitchen.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp vegetable oil in a large wok or skillet over high heat. Add the beef and stir-fry for 2-3 minutes until just browned. Remove and set aside.
2. In the same wok, heat the remaining 1 tbsp vegetable oil. Add the red bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
3. Add the minced garlic, soy sauce, oyster sauce, sugar, salt, and black pepper to the vegetables. Stir-fry for another minute until fragrant.
4. Return the beef to the wok and toss everything together for 1-2 minutes until heated through.

The secret to this stir-fry’s depth of flavor lies in the quick sear of the beef and the crisp-tender vegetables, all coated in a savory-sweet sauce.

Tip: For an extra kick, add a sprinkle of red pepper flakes with the garlic.

Easy Meatloaf

Nothing says home-cooked comfort like a classic meatloaf, and this easy version ensures you get a juicy, flavorful loaf every time.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1/2 cup ketchup, plus 2 tablespoons for topping
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, 1/2 cup ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix just until combined—overmixing can make the meatloaf tough.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Spread the remaining 2 tablespoons of ketchup over the top.
4. Bake for 50 minutes to 1 hour, or until the meatloaf reaches an internal temperature of 160°F.
5. Let it rest for 10 minutes before slicing. This resting time locks in the juices, ensuring your meatloaf is moist and tender.

The secret to this meatloaf’s irresistible flavor? A simple glaze of ketchup that caramelizes beautifully in the oven, adding a sweet and tangy finish.

Tip: For an even easier cleanup, line your loaf pan with parchment paper before adding the meat mixture.

Beef and Potato Hash

Start your morning with a hearty Beef and Potato Hash that’s packed with flavor and ready in no time. Perfect for those lazy weekend brunches or a quick weeknight dinner!

Ingredients

• 1 lb ground beef
• 2 cups diced potatoes (about 2 medium)
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10 minutes, stirring occasionally, until they start to soften.
2. Add diced onion and bell pepper to the skillet. Cook for another 5 minutes until the vegetables are tender.
3. Push the vegetables to one side of the skillet and add the ground beef. Cook until browned, about 5 minutes, breaking it apart with a spoon as it cooks.
4. Stir in salt, black pepper, garlic powder, and paprika. Mix everything together and cook for another 2 minutes to blend the flavors.
5. Sprinkle with chopped fresh parsley before serving.

The crispy edges of the potatoes paired with the savory beef create a texture and flavor combo that’s irresistibly satisfying. It’s a one-pan wonder that’ll have everyone asking for seconds!

Tip: For an extra crispy hash, press the mixture down in the skillet with a spatula and let it cook undisturbed for a couple of minutes before stirring.

Simple Sloppy Joes

Nothing says comfort food quite like a homemade Sloppy Joe, and this simple version is sure to become a weeknight favorite.

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 3/4 cup ketchup
• 1 tbsp yellow mustard
• 1 tbsp brown sugar
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns, toasted

Instructions

1. In a large skillet over medium heat, cook the ground beef, onion, and green bell pepper until the beef is browned and the vegetables are soft, about 5-7 minutes. Drain any excess fat.
2. Stir in the ketchup, yellow mustard, brown sugar, Worcestershire sauce, garlic powder, salt, and black pepper. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the mixture thickens slightly.
3. Spoon the Sloppy Joe mixture onto the toasted hamburger buns and serve immediately.

The secret to this recipe’s depth of flavor lies in the balance of sweet and tangy, with the Worcestershire sauce adding a subtle umami kick that elevates the dish beyond the ordinary.

Tip: For an extra kick, add a pinch of cayenne pepper or a dash of hot sauce to the mixture before simmering.

Quick Beef Burritos

These Quick Beef Burritos are your ticket to a flavorful, fuss-free dinner that everyone at the table will love. Packed with savory beef, beans, and cheese, they’re wrapped up and ready in no time.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup canned black beans, drained and rinsed
• 1/2 cup salsa
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 3 minutes. Stir in garlic, chili powder, cumin, salt, and black pepper; cook for 1 minute until fragrant.
2. Add ground beef to the skillet. Cook, breaking it apart with a spoon, until no longer pink, about 5 minutes. Drain excess fat.
3. Stir in black beans and salsa. Cook for 2 minutes until heated through.
4. Warm tortillas according to package instructions. Divide the beef mixture among the tortillas, topping each with shredded cheese and cilantro.
5. Fold the sides of the tortillas over the filling, then roll up tightly from the bottom.

The magic of these burritos lies in the perfect blend of spices and the quick sauté that locks in all the flavors, making every bite as satisfying as the last.

Tip: For an extra kick, add a diced jalapeño to the beef mixture while cooking.

Beef and Rice Casserole

Warm up your kitchen with this hearty Beef and Rice Casserole, a comforting dish that brings together savory ground beef, fluffy rice, and a blend of spices for a meal that’s sure to satisfy.

Ingredients

• 1 lb ground beef
• 1 cup uncooked long-grain white rice
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 1 small onion, diced
• 1 clove garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
3. Add the diced onion and minced garlic to the skillet with the beef, cooking until the onion is translucent, about 3 minutes.
4. Stir in the uncooked rice, condensed cream of mushroom soup, beef broth, Worcestershire sauce, salt, black pepper, and paprika until well combined.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Cover tightly with aluminum foil and bake for 45 minutes.
7. Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and lightly golden.

The magic of this casserole lies in the way the rice cooks perfectly in the savory beef and mushroom mixture, absorbing all the flavors for a dish that’s rich, comforting, and utterly delicious.

Tip: For a crispy top, broil the casserole for the last 2-3 minutes of baking.

Easy Beef Empanadas

These Easy Beef Empanadas are your ticket to a flavorful, handheld meal that’s perfect for busy weeknights or casual gatherings.

Ingredients

• 1 lb ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup tomato sauce
• 1 package (14 oz) pre-made empanada dough discs
• 1 egg, beaten (for egg wash)
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Add ground beef, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
3. Stir in cumin, smoked paprika, salt, pepper, and tomato sauce. Cook for another 2 minutes, then remove from heat.
4. Preheat oven to 400°F. Lay out empanada dough discs on a clean surface.
5. Spoon about 2 tbsp of the beef mixture onto the center of each disc. Fold dough over filling, pressing edges to seal. Use a fork to crimp edges.
6. Place empanadas on a baking sheet. Brush tops with beaten egg.
7. Bake for 20 minutes, or until golden brown.

The smoky paprika and cumin give these empanadas a depth of flavor that’s irresistible, while the pre-made dough keeps things simple.

Tip: For an extra crispy crust, try frying the empanadas in hot oil for 2-3 minutes per side instead of baking.

Simple Beef Kebabs

These Simple Beef Kebabs are a surefire way to bring smoky, savory flavors to your dinner table with minimal fuss.

Ingredients

• 1.5 lbs beef sirloin, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 large bell pepper, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces

Instructions

1. In a large bowl, whisk together 1/4 cup olive oil, 2 tbsp soy sauce, 2 tbsp Worcestershire sauce, 1 tbsp honey, 2 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
2. Add the beef sirloin cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 400°F). Thread the marinated beef, bell pepper, and red onion onto skewers, alternating between ingredients.
4. Grill the kebabs for 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are slightly charred.

The magic of these kebabs lies in the marinade’s balance of sweetness and smokiness, which permeates the beef for a flavor-packed bite every time.

Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Quick Beef and Broccoli

Craving takeout but short on time? This Quick Beef and Broccoli brings all the flavors of your favorite restaurant dish to your table in under 30 minutes.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 3 cups broccoli florets
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes (optional)

Instructions

1. In a small bowl, whisk together beef broth, soy sauce, brown sugar, cornstarch, and sesame oil. Set aside.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add broccoli and stir-fry for 3 minutes until bright green. Remove and set aside.
3. Add remaining 1 tbsp vegetable oil to the skillet. Add flank steak and stir-fry for 2 minutes until no longer pink. Add garlic and red pepper flakes, cooking for 30 seconds until fragrant.
4. Return broccoli to the skillet. Pour the sauce over the beef and broccoli, stirring to coat. Cook for 2 minutes until the sauce thickens.

The magic of this dish lies in the velvety sauce that clings to every piece of beef and broccoli, offering a perfect balance of savory and sweet with just a hint of heat.

Tip: For even quicker prep, use pre-cut broccoli florets from the produce section.

Beef and Mushroom Pie

Nothing says comfort like a hearty Beef and Mushroom Pie, with its flaky crust and rich, savory filling. It’s the perfect dish to warm up your dinner table.

Ingredients

• 1 lb ground beef
• 2 cups sliced mushrooms
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Add ground beef, cooking until browned. Stir in mushrooms, salt, pepper, and thyme, cooking for another 5 minutes.
3. Sprinkle flour over the mixture, stirring well to combine. Gradually add beef broth, stirring constantly until the mixture thickens, about 3 minutes.
4. Transfer the beef mixture to a pie dish. Cover with the puff pastry sheet, trimming any excess. Brush the top with beaten egg for a golden finish.
5. Bake at 400°F for 25 minutes, or until the pastry is puffed and golden. Let stand for 5 minutes before serving.

The secret to this pie’s deep flavor? A splash of beef broth thickens into a luscious gravy, enveloping the beef and mushrooms in every bite.

Tip: For an extra flaky crust, chill the puff pastry in the fridge for 10 minutes before laying it over the filling.

Easy Beef Enchiladas

These Easy Beef Enchiladas are a weeknight lifesaver, packed with flavor and ready in under an hour. Perfect for when you’re craving something hearty without the hassle.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (15 oz) red enchilada sauce
• 8 flour tortillas (8-inch)
• 2 cups shredded Mexican cheese blend
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat the olive oil. Add the onion and cook until soft, about 5 minutes. Stir in the garlic, chili powder, cumin, salt, and pepper, cooking for another minute until fragrant.
3. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 6-8 minutes. Drain any excess fat.
4. Pour 1/2 cup of the enchilada sauce into the bottom of the prepared baking dish. Spread a spoonful of the beef mixture down the center of each tortilla, sprinkle with a bit of cheese, then roll up and place seam-side down in the dish.
5. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
6. Bake for 20 minutes, until the cheese is bubbly and the edges of the tortillas are just starting to crisp.
7. Garnish with fresh cilantro before serving.

The secret to these enchiladas? The beef filling gets a flavor boost from being cooked with the spices before rolling, ensuring every bite is packed with taste.

Tip: For an extra kick, add a diced jalapeño to the beef mixture when cooking the onions.

Simple Beef Burgers

There’s nothing like the classic simplicity of a juicy beef burger hot off the grill. Perfect for weeknight dinners or weekend barbecues, this recipe keeps things straightforward and delicious.

Ingredients

• 1 pound ground beef (80/20 blend for best flavor)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 hamburger buns
• 1 tablespoon vegetable oil
• Optional toppings: lettuce, tomato, onion, pickles, cheese, ketchup, mustard, mayonnaise

Instructions

1. Preheat your grill or a skillet over medium-high heat. If using a skillet, add the vegetable oil to coat the bottom.
2. In a large bowl, gently mix the ground beef with salt, black pepper, garlic powder, and onion powder until just combined. Avoid overmixing to keep the burgers tender.
3. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent bulging during cooking.
4. Cook the patties for about 4 minutes on the first side, then flip and cook for another 3-4 minutes for medium doneness. If adding cheese, place a slice on each patty during the last minute of cooking.
5. Toast the hamburger buns on the grill or in the skillet for about 30 seconds until lightly golden.
6. Assemble the burgers with your favorite toppings and serve immediately.

The secret to these burgers’ irresistible juiciness lies in the gentle handling of the meat and the perfect blend of seasonings that enhance but don’t overpower the beef’s natural flavors.

Tip: For an extra flavor boost, try mixing a tablespoon of Worcestershire sauce into the ground beef before shaping the patties.

Quick Beef and Bean Soup

Warm up your evening with this hearty Quick Beef and Bean Soup, a comforting bowl that comes together in no time for those busy weeknights.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, about 5 minutes.
2. Add the onion and garlic to the pot, cooking until the onion is translucent, about 3 minutes.
3. Pour in the beef broth, then stir in the kidney beans, diced tomatoes, 1 teaspoon chili powder, and 1/2 teaspoon cumin. Bring to a boil.
4. Reduce heat to low and simmer for 15 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

The magic of this soup lies in the rich, smoky depth from the chili powder and cumin, perfectly complementing the tender beef and beans.

Tip: For an extra kick, top with shredded cheese and a dollop of sour cream before serving.

Conclusion

With these 18 delicious ground beef recipes, busy weeknights just got a whole lot easier—and tastier! Whether you’re craving comfort food or something new, there’s a dish here for everyone. We’d love to hear which recipes become your favorites, so don’t forget to leave a comment and share your top picks on Pinterest. Happy cooking!

Share on Facebook

Post on X

Save