20 Delicious Gummy Bear Recipes Irresistible

Who can resist the chewy, fruity delight of gummy bears? Whether you’re a kid at heart or looking for fun treats to brighten up your day, our roundup of 20 Delicious Gummy Bear Recipes is sure to spark joy in your kitchen. From classic flavors to inventive twists, these recipes are perfect for parties, snacks, or just because. Dive in and discover your next favorite gummy creation!

Homemade Gummy Bears with Fresh Fruit Juice

Who knew making your own gummy bears could be so fun and easy? These little treats are bursting with fresh fruit flavor and are a hit with both kids and adults.

Ingredients

• 1/2 cup fresh fruit juice (like orange, strawberry, or apple)
• 2 tbsp honey
• 2 tbsp gelatin powder
• 1 tbsp lemon juice

Instructions

1. In a small saucepan, warm the 1/2 cup fresh fruit juice over low heat until it’s just warm to the touch.
2. Sprinkle the 2 tbsp gelatin powder over the warm juice, whisking continuously until completely dissolved.
3. Stir in the 2 tbsp honey and 1 tbsp lemon juice until the mixture is smooth.
4. Pour the mixture into gummy bear molds or a shallow dish. If using a dish, you can cut the gummies into shapes after they set.
5. Refrigerate for at least 2 hours, or until the gummies are firm to the touch.

These homemade gummy bears have a wonderfully soft texture and a bright, fruity taste that’s far superior to store-bought versions. Plus, you can customize them with any juice you love!

Tip: For a fun twist, try mixing different juices to create multi-flavored gummy bears.

Vegan Gummy Bears with Agar Agar

Who knew making your own vegan gummy bears could be so simple and fun? These little treats are not only adorable but also packed with fruity flavor, thanks to agar agar, a plant-based gelatin alternative.

Ingredients

• 1 cup fruit juice (any flavor you love)
• 2 tbsp agar agar powder
• 3 tbsp maple syrup or agave nectar
• 1 tbsp lemon juice

Instructions

1. In a small saucepan, combine 1 cup fruit juice, 2 tbsp agar agar powder, 3 tbsp maple syrup or agave nectar, and 1 tbsp lemon juice. Whisk well to dissolve the agar agar.
2. Heat the mixture over medium heat, stirring constantly, until it comes to a gentle boil. Let it simmer for about 5 minutes to ensure the agar agar is fully dissolved.
3. Remove from heat and let the mixture cool slightly. Then, carefully pour it into gummy bear molds using a dropper or a small spoon.
4. Place the molds in the refrigerator for at least 30 minutes, or until the gummies are firm to the touch.
5. Pop the gummy bears out of the molds and enjoy! Store any leftovers in an airtight container in the fridge for up to a week.

These vegan gummy bears have a delightful chewiness that’s surprisingly close to the traditional version, making them a hit with kids and adults alike.

Tip: For an extra flavor boost, try mixing two different fruit juices or adding a pinch of citric acid for a tangier taste.

Keto-Friendly Gummy Bears with Stevia

Who says you can’t enjoy gummy bears on a keto diet? These sweet, chewy treats are not only guilt-free but also incredibly easy to whip up in your own kitchen.

Ingredients

• 1/2 cup water
• 1/4 cup lemon juice
• 3 tbsp unflavored gelatin
• 1/4 tsp stevia powder
• 1 tsp vanilla extract

Instructions

1. In a small saucepan, combine 1/2 cup water and 1/4 cup lemon juice over low heat.
2. Slowly sprinkle 3 tbsp unflavored gelatin over the liquid, whisking continuously to avoid clumps.
3. Once the gelatin is fully dissolved, remove the saucepan from heat and stir in 1/4 tsp stevia powder and 1 tsp vanilla extract until well combined.
4. Pour the mixture into gummy bear molds or a shallow dish lined with parchment paper.
5. Refrigerate for at least 2 hours, or until the gummies are firm to the touch.
6. Pop the gummies out of the molds or cut them into bear shapes if using a dish.

These keto-friendly gummy bears boast a bright lemon flavor with a hint of vanilla, making them a refreshing snack that’s perfect for satisfying your sweet tooth without the carbs.

Tip: For a fun twist, try using different fruit juices like lime or orange to vary the flavor.

Gummy Bear Popsicles for Summer

Beat the summer heat with these fun and colorful Gummy Bear Popsicles that are as easy to make as they are delightful to eat.

Ingredients

• 2 cups lemon-lime soda (chilled)
• 1/2 cup gummy bears (plus extra for garnish)
• 1/4 cup fresh lime juice
• 2 tbsp honey

Instructions

1. In a large bowl, whisk together 2 cups of chilled lemon-lime soda, 1/4 cup fresh lime juice, and 2 tbsp honey until the honey is fully dissolved.
2. Divide 1/2 cup gummy bears evenly among popsicle molds, then pour the soda mixture over the gummy bears, leaving a little space at the top for expansion.
3. Insert popsicle sticks into the molds and freeze for at least 4 hours, or until solid.
4. To serve, run warm water over the molds for a few seconds to loosen the popsicles, then gently pull them out. Garnish with extra gummy bears if desired.

These popsicles surprise with a fizzy texture and a tangy-sweet flavor that kids and adults alike will love. The gummy bears add a chewy surprise that makes every bite exciting.

Tip: For an alcohol-free version that adults can enjoy, substitute the soda with sparkling water and add a splash of vodka to the mix before freezing.

Alcoholic Gummy Bears for Adults

Transform your favorite childhood snack into a playful adult treat with these Alcoholic Gummy Bears, perfect for spicing up your next party or gathering.

Ingredients

• 1 cup gummy bears (any color or flavor)
• 1 cup vodka (or any clear spirit of your choice)
• 1/2 cup water
• 1/4 cup sugar

Instructions

1. In a medium bowl, combine 1 cup gummy bears, 1 cup vodka, 1/2 cup water, and 1/4 cup sugar. Stir gently to mix.
2. Cover the bowl with plastic wrap and refrigerate for at least 5 hours, or overnight for best results. The gummy bears will expand as they absorb the liquid.
3. Once fully soaked, use a slotted spoon to transfer the gummy bears to a serving dish. Serve chilled for a fun and boozy snack.

These Alcoholic Gummy Bears offer a surprising burst of flavor and a playful twist on nostalgia, making them a hit at any adult gathering.

Tip: For a non-alcoholic version, substitute the vodka with fruit juice or soda.

Gummy Bear Smoothie Bowl

Start your morning with a playful twist by blending up this vibrant Gummy Bear Smoothie Bowl, a fun and fruity way to kickstart your day.

Ingredients

• 1 cup frozen mixed berries
• 1 ripe banana, sliced and frozen
• 1/2 cup vanilla yogurt
• 1/4 cup orange juice
• 1 tbsp honey
• 1/2 cup gummy bears, plus extra for topping
• 1/4 cup granola
• 1 tbsp chia seeds

Instructions

1. In a blender, combine the frozen mixed berries, frozen banana slices, vanilla yogurt, orange juice, and honey. Blend on high until smooth and creamy, about 1 minute.
2. Add 1/2 cup gummy bears to the blender and pulse a few times until the gummy bears are just broken down but still visible for a chewy texture.
3. Pour the smoothie into a bowl and top with extra gummy bears, granola, and chia seeds for added crunch and nutrition.

The magic of this smoothie bowl lies in the surprise bursts of chewy gummy bears mixed with the creamy smoothie base, making every spoonful a delightful experience.

Tip: For an extra chill, place your bowl in the freezer for 5 minutes before serving to keep it cool longer.

Gummy Bear Infused Vodka

Who knew your favorite childhood candy could elevate your cocktail game? This Gummy Bear Infused Vodka is a playful twist that’s as fun to make as it is to sip.

Ingredients

• 1 cup gummy bears (any color or flavor you love)
• 2 cups vodka (choose a mid-range brand for smoothness)
• 1 clean, airtight glass jar (16 oz or larger)

Instructions

1. Place 1 cup of gummy bears into the clean glass jar.
2. Pour 2 cups of vodka over the gummy bears, ensuring they’re completely submerged.
3. Seal the jar tightly and give it a gentle shake to mix.
4. Store the jar in a cool, dark place for 24 hours, shaking gently every few hours to help dissolve the gummy bears.
5. After 24 hours, check the mixture. The vodka should be brightly colored and slightly thickened from the dissolved gummy bears. If you prefer a stronger candy flavor, let it infuse for up to 48 hours, tasting periodically.
6. Once infused to your liking, strain the vodka through a fine-mesh sieve into a clean bottle or jar, pressing lightly on the gummy remnants to extract all the flavorful vodka. Discard the leftover gummy bits.

This Gummy Bear Infused Vodka transforms into a sweet, candy-flavored spirit that’s perfect for playful shots or as a unique base in your favorite cocktails. The infusion process not only flavors the vodka but also gives it a vibrant hue that’s sure to spark conversations.

Tip: For a fun party trick, serve this vodka in shot glasses with a few fresh gummy bears dropped in as garnish.

Gummy Bear Marshmallow Treats

These Gummy Bear Marshmallow Treats are a playful twist on the classic, combining chewy gummy bears with fluffy marshmallows for a fun, colorful snack that kids and adults alike will adore.

Ingredients

• 3 tablespoons unsalted butter
• 4 cups mini marshmallows
• 6 cups crispy rice cereal
• 1 cup gummy bears

Instructions

1. In a large pot, melt 3 tablespoons unsalted butter over low heat.
2. Add 4 cups mini marshmallows to the melted butter, stirring constantly until completely melted and smooth.
3. Remove the pot from heat and quickly stir in 6 cups crispy rice cereal until evenly coated with the marshmallow mixture.
4. Gently fold in 1 cup gummy bears, distributing them throughout the mixture without overmixing to keep their shape.
5. Press the mixture firmly into a greased 9×13 inch baking dish using a piece of wax paper to prevent sticking.
6. Allow the treats to cool and set for at least 1 hour before cutting into squares.

The surprise bursts of fruity gummy bears in every bite make these treats a standout at parties or as a sweet afternoon pick-me-up.

Tip: For an extra colorful presentation, use a mix of different colored gummy bears.

Gummy Bear Chocolate Bark

Who says gummy bears are just for snacking? This Gummy Bear Chocolate Bark is a playful twist on classic chocolate bark, combining the chewiness of gummy bears with the rich taste of chocolate for a treat that’s as fun to make as it is to eat.

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1/2 cup gummy bears
• 1/4 cup rainbow sprinkles

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the 2 cups of semi-sweet chocolate chips in 30-second intervals, stirring between each, until smooth.
3. Spread the melted chocolate evenly onto the prepared baking sheet.
4. In another microwave-safe bowl, melt the 1 cup of white chocolate chips using the same method, then drizzle over the semi-sweet chocolate.
5. Immediately sprinkle the 1/2 cup of gummy bears and 1/4 cup of rainbow sprinkles over the top, gently pressing them into the chocolate.
6. Refrigerate for at least 1 hour, or until the chocolate is completely set.
7. Break into pieces and serve. The contrast between the creamy chocolate and the chewy gummy bears makes every bite a delightful surprise.

Tip: For a festive touch, use holiday-themed gummy bears and sprinkles to match the occasion.

Gummy Bear Cake Decorations

Add a playful twist to your cakes with these adorable gummy bear decorations that are as fun to make as they are to eat!

Ingredients

• 1 cup gummy bears (assorted colors)
• 1/2 cup white chocolate chips
• 1 tsp coconut oil

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Using a toothpick, dip each gummy bear into the melted white chocolate, covering about half of the bear. Allow excess chocolate to drip off.
4. Place the dipped gummy bears on the prepared baking sheet. Repeat with remaining gummy bears.
5. Let the chocolate set at room temperature for about 30 minutes, or until firm.

These gummy bear decorations add a burst of color and a chewy surprise to any cake, making them a hit at parties and gatherings.

Tip: For a festive touch, use seasonal gummy bear colors to match the theme of your celebration.

Gummy Bear Ice Cream Topping

Transform your vanilla ice cream into a playful treat with this colorful Gummy Bear Topping that’s as fun to make as it is to eat!

Ingredients

• 1 cup gummy bears (assorted colors)
• 1/4 cup light corn syrup
• 2 tbsp water
• 1 tsp vanilla extract

Instructions

1. In a small saucepan over low heat, combine 1 cup gummy bears, 1/4 cup light corn syrup, and 2 tbsp water. Stir gently until the gummy bears begin to melt and the mixture becomes syrupy, about 5 minutes.
2. Remove from heat and stir in 1 tsp vanilla extract. Let the mixture cool slightly, about 2 minutes, until it’s warm but not hot.
3. Drizzle the gummy bear syrup over scoops of vanilla ice cream. Serve immediately for a gooey, stretchy topping that hardens slightly as it cools.

The magic of this topping lies in its transformation—watch as the gummy bears melt into a glossy syrup that turns into a chewy, candy-coated delight when it hits the cold ice cream.

Tip: For an extra burst of flavor, mix in a handful of fresh berries with the gummy bears before heating.

Gummy Bear Pancake Syrup

Transform your morning pancakes into a playful treat with this Gummy Bear Pancake Syrup that’s as fun to make as it is to eat!

Ingredients

• 1 cup gummy bears (any color or flavor)
• 1/2 cup water
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract

Instructions

1. In a small saucepan, combine 1 cup gummy bears, 1/2 cup water, and 1/2 cup granulated sugar. Heat over medium heat, stirring occasionally, until the gummy bears are completely melted and the mixture is smooth, about 5 minutes.
2. Stir in 1 tbsp lemon juice and 1/2 tsp vanilla extract, then reduce the heat to low. Simmer for another 2 minutes to blend the flavors.
3. Remove from heat and let cool slightly before serving. The syrup will thicken as it cools.

This syrup turns into a glossy, slightly chewy topping that clings beautifully to pancakes, adding a burst of fruity flavor in every bite.

Tip: For a thinner syrup, add a tablespoon of water at a time until you reach your desired consistency.

Gummy Bear Yogurt Parfait

Who says gummy bears are just for snacking? This Gummy Bear Yogurt Parfait turns your favorite chewy candy into a playful, layered dessert that’s as fun to make as it is to eat.

Ingredients

• 1 cup vanilla yogurt
• 1/2 cup granola
• 1/4 cup gummy bears
• 1 tbsp honey

Instructions

1. In a clear glass or bowl, start by spreading a layer of 1/2 cup vanilla yogurt at the bottom.
2. Sprinkle 1/4 cup granola evenly over the yogurt for a crunchy texture.
3. Add another 1/2 cup vanilla yogurt layer, smoothing it out with the back of a spoon.
4. Top with 1/4 cup gummy bears, arranging them so they peek through the sides for a colorful effect.
5. Drizzle 1 tbsp honey over the top for a sweet finish.

The magic of this parfait lies in the surprise of finding gummy bears nestled within the creamy yogurt and crunchy granola—a texture and flavor adventure in every spoonful.

Tip: For an extra fun twist, use flavored gummy bears that match the yogurt’s flavor, like strawberry gummy bears with strawberry yogurt.

Gummy Bear Trail Mix

Who says trail mix can’t be fun? This Gummy Bear Trail Mix is a playful twist on the classic, combining sweet, chewy gummy bears with crunchy nuts and salty pretzels for a snack that’s as delightful to munch on as it is to look at.

Ingredients

• 1 cup gummy bears
• 1 cup roasted almonds
• 1 cup mini pretzels
• 1/2 cup dark chocolate chips
• 1/2 cup dried cranberries
• 1/4 tsp sea salt

Instructions

1. In a large bowl, combine 1 cup gummy bears, 1 cup roasted almonds, 1 cup mini pretzels, 1/2 cup dark chocolate chips, and 1/2 cup dried cranberries.
2. Sprinkle 1/4 tsp sea salt over the mixture and gently toss to ensure everything is evenly coated.
3. Spread the mix out on a baking sheet and let it sit for about 10 minutes to allow the flavors to meld together slightly.
4. Transfer to an airtight container or serve immediately for a sweet and salty snack that’s perfect for on-the-go munching.

The contrast between the chewy gummy bears and the crunchy almonds and pretzels creates a texture party in your mouth, while the dark chocolate chips add a rich depth that balances the sweetness.

Tip: For an extra flavor boost, try using flavored gummy bears like sour or tropical to add a surprising twist to your trail mix.

Gummy Bear Milkshake

Who says gummy bears are just for snacking? Blend them into this whimsical milkshake for a fun twist that’ll delight both kids and adults alike.

Ingredients

• 2 cups vanilla ice cream
• 1 cup whole milk
• 1/2 cup gummy bears, plus extra for garnish
• 1 tbsp honey
• 1/2 tsp vanilla extract

Instructions

1. In a blender, combine the vanilla ice cream, whole milk, 1/2 cup gummy bears, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, about 30 seconds to 1 minute.
3. Pour the milkshake into two glasses and garnish with additional gummy bears on top.

The magic of this milkshake lies in the chewy surprises from the gummy bears, blending childhood nostalgia with creamy indulgence.

Tip: For an extra fun presentation, rim the glasses with a bit of honey and dip them in crushed gummy bears before pouring in the milkshake.

Gummy Bear Jello Shots

These Gummy Bear Jello Shots are a playful twist on the classic party favorite, combining the chewy texture of gummy bears with the fun of jello shots. Perfect for your next gathering, they’re as delightful to look at as they are to sip!

Ingredients

• 1 cup boiling water
• 1 (3 oz) package strawberry flavored gelatin
• 1/2 cup cold water
• 1/2 cup vodka
• 1/4 cup gummy bears

Instructions

1. In a large bowl, pour 1 cup boiling water over 1 (3 oz) package strawberry flavored gelatin. Stir until completely dissolved.
2. Add 1/2 cup cold water and 1/2 cup vodka to the bowl, stirring to combine.
3. Place 1/4 cup gummy bears evenly into the bottom of 10 (2 oz) shot glasses.
4. Carefully pour the gelatin mixture over the gummy bears in each shot glass, filling to the top.
5. Refrigerate for at least 2 hours, or until set.

The magic of these shots lies in the surprise gummy bear at the bottom, which softens just enough to add a fun, chewy element to each sip. They’re a guaranteed conversation starter!

Tip: For a non-alcoholic version, simply replace the vodka with an additional 1/2 cup of cold water.

Gummy Bear Stuffed Cupcakes

Who says cupcakes can’t be fun? These Gummy Bear Stuffed Cupcakes are a playful twist on the classic dessert, perfect for surprising your little ones or adding a pop of color to your next party.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup milk
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 24 gummy bears
• 1 cup frosting of your choice

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a large bowl, cream together 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs, one at a time, then stir in 2 tsp vanilla extract.
4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients.
6. Fill each cupcake liner halfway with batter, place a gummy bear in the center, then cover with more batter until liners are 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the cupcake comes out clean.
8. Let cool completely before frosting with 1 cup frosting of your choice.

The hidden gummy bear center not only adds a sweet surprise but also keeps the cupcakes incredibly moist. It’s a delightful secret that’ll have everyone coming back for seconds!

Tip: For an extra fun twist, use different colored gummy bears to match the frosting color, creating a rainbow effect when bitten into.

Gummy Bear Flavored Popcorn

Who says popcorn has to be savory? This Gummy Bear Flavored Popcorn is a playful twist on a classic snack, combining the chewiness of gummy bears with the crunch of popcorn for a treat that’s irresistibly fun.

Ingredients

• 8 cups popped popcorn
• 1 cup gummy bears
• 1/2 cup unsalted butter
• 1/4 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. Spread the popped popcorn evenly on the prepared baking sheet and sprinkle the gummy bears on top.
3. In a medium saucepan over medium heat, melt the unsalted butter. Stir in the light corn syrup, granulated sugar, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring constantly.
4. Remove the saucepan from heat and stir in the vanilla extract. Pour the mixture evenly over the popcorn and gummy bears, tossing gently to coat.
5. Bake at 250°F for 45 minutes, stirring every 15 minutes, until the popcorn is crispy and the gummy bears are slightly melted.
6. Let cool completely before breaking into clusters. The magic of this recipe lies in the way the gummy bears soften just enough to create chewy pockets amidst the crispy popcorn.

Tip: For an extra burst of color and flavor, use a mix of different gummy bear flavors.

Gummy Bear Rice Krispie Squares

Who says Rice Krispie squares can’t have a playful twist? These Gummy Bear Rice Krispie Squares are a colorful, chewy delight that’ll bring out the kid in everyone.

Ingredients

• 3 tablespoons unsalted butter
• 1 package (10 oz) marshmallows
• 6 cups Rice Krispies cereal
• 1 cup gummy bears
• 1/4 teaspoon vanilla extract

Instructions

1. Grease a 9×13 inch baking dish with butter or cooking spray.
2. In a large pot, melt 3 tablespoons unsalted butter over low heat. Add 1 package (10 oz) marshmallows and stir until completely melted. Remove from heat.
3. Stir in 1/4 teaspoon vanilla extract, then quickly fold in 6 cups Rice Krispies cereal until well coated.
4. Press half of the mixture into the prepared baking dish. Sprinkle 1 cup gummy bears evenly over the top, then cover with the remaining Rice Krispie mixture, pressing down gently.
5. Let cool for at least 30 minutes before cutting into squares.

The surprise layer of gummy bears not only adds a burst of flavor but also a fun texture contrast to the classic crispy treat.

Tip: For an extra colorful presentation, use a mix of different colored gummy bears.

Gummy Bear Lemonade

Brighten up your day with this playful twist on classic lemonade, where gummy bears add a fun, chewy surprise to every sip.

Ingredients

• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 4 cups cold water
• 1/2 cup granulated sugar
• 1 cup gummy bears (any color or flavor)
• Ice cubes, for serving

Instructions

1. In a large pitcher, combine the freshly squeezed lemon juice, cold water, and granulated sugar. Stir until the sugar is completely dissolved.
2. Add the gummy bears to the pitcher and gently stir to distribute them evenly.
3. Refrigerate the lemonade for at least 2 hours to allow the gummy bears to soften slightly and infuse the drink with their fruity flavor.
4. Serve over ice cubes, ensuring each glass gets a generous amount of gummy bears.

The magic of this lemonade lies in the gummy bears’ transformation—they soften just enough to become melt-in-your-mouth treats while keeping their iconic shape and vibrant colors.

Tip: For an extra fun presentation, skewer a few gummy bears on a toothpick to garnish each glass.

Conclusion

We hope you’ve enjoyed exploring these 20 delicious gummy bear recipes as much as we loved rounding them up for you! Each one offers a fun twist on the classic treat, perfect for any occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the sweetness. Happy cooking!

Share on Facebook

Post on X

Save