20 Hearty Ham and Bean Soup Delicious Recipes

There’s nothing quite like a warm, hearty bowl of ham and bean soup to comfort the soul on a chilly evening. Whether you’re craving a quick weeknight dinner or a cozy weekend meal, our roundup of 20 Hearty Ham and Bean Soup Recipes is sure to inspire. From classic favorites to creative twists, these delicious recipes are perfect for home cooks looking to spice up their soup game. Dive in and discover your next favorite dish!

Classic Ham and Bean Soup

Nothing beats the comforting embrace of a Classic Ham and Bean Soup on a chilly evening. This hearty dish is a testament to the magic of simple ingredients coming together to create something truly special.

Ingredients

• 1 lb dried navy beans, soaked overnight and drained
• 1 tbsp olive oil
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 lb ham, cubed
• 6 cups chicken broth
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. In a large pot, heat 1 tbsp olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in 3 minced garlic cloves and cook for another minute until fragrant.
3. Add the cubed ham, soaked navy beans, 6 cups chicken broth, 2 bay leaves, and 1 tsp dried thyme. Bring to a boil, then reduce heat to low and simmer, covered, for 1.5 to 2 hours, or until the beans are tender.
4. Season with salt and pepper to taste. Remove the bay leaves before serving.

The slow simmering melds the smoky ham with the creamy beans, creating a depth of flavor that’s both rustic and refined.

Tip: For an extra layer of flavor, add a Parmesan rind to the pot while the soup simmers.

Slow Cooker Ham and Bean Soup

Nothing beats coming home to a warm, hearty bowl of Slow Cooker Ham and Bean Soup that’s been simmering all day, filling your kitchen with comforting aromas.

Ingredients

• 1 lb dried navy beans, rinsed and picked over
• 1 lb cooked ham, diced
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 cups water
• 1 tsp dried thyme
• 1 bay leaf
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Add onion, carrots, and celery, cooking until softened, about 5 minutes. Stir in garlic and cook for 1 more minute.
2. Transfer the vegetable mixture to the slow cooker. Add navy beans, ham, chicken broth, water, thyme, bay leaf, and black pepper.
3. Cover and cook on low for 8 hours or until the beans are tender. Remove the bay leaf before serving.

The magic of this soup lies in the slow melding of flavors, with the ham infusing the broth with a smoky depth that’s irresistibly comforting.

Tip: For an extra layer of flavor, add a Parmesan rind to the slow cooker along with the other ingredients.

Spicy Ham and Bean Soup

Warm up your kitchen with this hearty Spicy Ham and Bean Soup, a comforting bowl that packs a punch with just the right amount of heat.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound ham, diced
• 4 cups chicken broth
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 bay leaf

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 medium diced onion and cook until translucent, about 5 minutes.
2. Stir in 2 cloves minced garlic and cook for another minute until fragrant.
3. Add the diced ham and cook until lightly browned, about 5 minutes.
4. Pour in 4 cups chicken broth, add 2 cans drained and rinsed white beans, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper, salt and pepper to taste, and 1 bay leaf. Bring to a boil.
5. Reduce heat to low and simmer for 20 minutes, stirring occasionally, until the flavors meld together.
6. Remove the bay leaf before serving. The soup’s smoky depth and spicy kick make it a standout dish that’s perfect for chilly evenings.

Tip: For an extra layer of flavor, try adding a splash of apple cider vinegar before serving.

Vegetable Loaded Ham and Bean Soup

Warm up your kitchen with this hearty Vegetable Loaded Ham and Bean Soup, a comforting bowl that’s packed with flavor and easy to make.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups diced ham
• 1 can (15 oz) white beans, drained and rinsed
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups chopped kale

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 cup diced onion, 1 cup diced carrots, and 1 cup diced celery. Cook for 5 minutes until vegetables begin to soften.
2. Add 2 cloves minced garlic and cook for 1 minute until fragrant.
3. Pour in 4 cups chicken broth, then add 2 cups diced ham, 1 can white beans, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in 2 cups chopped kale and cook for another 5 minutes until kale is wilted.

The kale adds a fresh, slightly bitter contrast to the rich ham and creamy beans, making every spoonful interesting.

Tip: For a thicker soup, mash some of the beans against the side of the pot before adding the kale.

Smoky Ham and Bean Soup

Nothing beats the comfort of a hearty Smoky Ham and Bean Soup, especially when it’s simmered to perfection with a hint of smokiness that’ll have everyone asking for seconds.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 pound smoked ham, diced
• 4 cups chicken broth
• 2 (15-ounce) cans white beans, drained and rinsed
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, cooking for 5 minutes until softened.
2. Stir in 3 minced garlic cloves and cook for another minute until fragrant.
3. Add the diced smoked ham, 4 cups chicken broth, drained white beans, 1 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 bay leaf. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 25 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded.
5. Remove the bay leaf before serving. The soup’s smoky depth and creamy beans make it a standout dish that’s both satisfying and simple to prepare.

Tip: For an extra smoky flavor, try adding a pinch of chipotle powder with the smoked paprika.

Creamy Ham and Bean Soup

Nothing warms up a chilly evening like a bowl of this creamy ham and bean soup, packed with hearty flavors and a velvety texture that’s just irresistible.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups diced ham
• 2 (15-ounce) cans white beans, drained and rinsed
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream
• Salt to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
2. Pour in the chicken broth, then add the ham, white beans, dried thyme, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, allowing the flavors to meld.
3. Use an immersion blender to partially puree the soup, leaving some chunks for texture. Stir in the heavy cream and heat through. Season with salt to taste.

The secret to this soup’s luxurious texture? A quick blend that thickens the broth while keeping plenty of hearty bites in every spoonful.

Tip: For an extra smoky flavor, try using a ham hock in place of diced ham and remove it before blending.

Instant Pot Ham and Bean Soup

Nothing beats the comfort of a hearty ham and bean soup, especially when it comes together effortlessly in your Instant Pot. This recipe is a cozy hug in a bowl, perfect for those busy weeknights.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 pound dried navy beans, rinsed and drained
• 1 ham hock or 2 cups diced ham
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Set your Instant Pot to the sauté function. Add 1 tablespoon olive oil, then sauté the onion, carrots, and celery until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
2. Add the navy beans, ham hock or diced ham, 6 cups chicken broth, 1 teaspoon dried thyme, and the bay leaf. Secure the lid and set the valve to sealing.
3. Cook on high pressure for 45 minutes. Allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
4. Remove the ham hock, shred the meat, and return it to the pot. Discard the bay leaf. Season with salt and pepper to taste.

The magic of this soup lies in the creamy beans and smoky ham, a combo that’s both rustic and refined. It’s a one-pot wonder that tastes like it simmered all day.

Tip: For an extra layer of flavor, stir in a splash of apple cider vinegar before serving.

Healthy Ham and Bean Soup

Warm up your kitchen with this hearty Healthy Ham and Bean Soup, a comforting bowl that’s packed with flavor and easy to whip up on a busy weeknight.

Ingredients

• 1 tablespoon olive oil
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 cups water
• 1 pound cooked ham, diced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking for 5 minutes until softened.
2. Stir in the garlic and cook for 1 minute until fragrant.
3. Pour in the chicken broth and water, then add the ham, white beans, thyme, black pepper, and salt. Bring to a boil.
4. Reduce heat to low and simmer for 20 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded.

The secret to this soup’s rich flavor? Simmering the ham with the beans and herbs creates a broth that’s deeply savory without being overly salty.

Tip: For an extra touch of freshness, stir in a handful of chopped parsley just before serving.

Rustic Ham and Bean Soup

Nothing warms the soul quite like a bowl of Rustic Ham and Bean Soup, a hearty dish that combines simple ingredients with deep, comforting flavors.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 pound ham, diced
• 4 cups chicken broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 cans (15 oz each) white beans, drained and rinsed

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in 3 minced garlic cloves and cook for another minute until fragrant.
3. Add the diced ham, 4 cups chicken broth, 2 cups water, 1 teaspoon dried thyme, 1 bay leaf, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Add the drained and rinsed white beans to the pot and simmer for an additional 10 minutes to blend the flavors.
5. Remove the bay leaf before serving. The soup should be thick and hearty, with the ham and beans providing a satisfying texture.

The magic of this soup lies in the way the ham infuses the broth with a smoky richness, while the beans add a creamy texture that makes every spoonful comforting.

Tip: For an extra layer of flavor, try adding a Parmesan rind to the pot while the soup simmers.

Herbed Ham and Bean Soup

Nothing warms the soul quite like a bowl of Herbed Ham and Bean Soup, a hearty dish that’s as nourishing as it is flavorful.

Ingredients

• 1 tablespoon olive oil
• 1 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 pound dried navy beans, soaked overnight
• 1 pound cooked ham, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 cup diced onion, 1/2 cup diced carrots, and 1/2 cup diced celery. Cook until softened, about 5 minutes.
2. Stir in 2 cloves minced garlic and cook for 1 minute until fragrant.
3. Pour in 4 cups chicken broth and 2 cups water. Add the soaked navy beans, diced ham, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 bay leaf.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, until beans are tender.
5. Remove the bay leaf before serving. Taste and adjust seasoning if necessary.

The magic of this soup lies in the melding of herbs and ham, creating a depth of flavor that’s both rustic and refined.

Tip: For an extra layer of flavor, sauté the ham until slightly crispy before adding it to the soup.

Chunky Ham and Bean Soup

Nothing beats the comfort of a hearty Chunky Ham and Bean Soup, especially when it’s packed with flavors that remind you of home.

Ingredients

• 1 tablespoon olive oil
• 1 cup diced onions
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 pound cooked ham, diced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 bay leaf

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 cup diced onions, 1/2 cup diced carrots, and 1/2 cup diced celery. Cook for 5 minutes until vegetables soften.
2. Add 2 cloves minced garlic and cook for 1 minute until fragrant.
3. Pour in 4 cups chicken broth and 2 cups water. Add diced ham, 2 cans white beans, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1 bay leaf.
4. Bring to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally.
5. Remove the bay leaf before serving.

The secret to this soup’s depth of flavor lies in the slow simmering that melds the smokiness of the ham with the earthiness of the beans.

Tip: For an extra layer of flavor, try adding a Parmesan rind to the pot while simmering.

Southern Style Ham and Bean Soup

Nothing warms the soul quite like a hearty bowl of Southern Style Ham and Bean Soup, a classic comfort dish that’s as nourishing as it is flavorful.

Ingredients

• 1 lb dried navy beans, soaked overnight
• 1 tbsp olive oil
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 lb smoked ham hock
• 6 cups chicken broth
• 2 bay leaves
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. In a large pot, heat 1 tbsp olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in 3 minced garlic cloves and cook for another minute until fragrant.
3. Add the soaked navy beans, smoked ham hock, 6 cups chicken broth, 2 bay leaves, 1 tsp dried thyme, 1/2 tsp black pepper, and 1/2 tsp salt to the pot. Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours or until the beans are tender.
4. Remove the ham hock from the soup, let it cool slightly, then shred the meat off the bone and return it to the pot. Discard the bone and bay leaves.
5. Simmer the soup uncovered for an additional 10 minutes to thicken slightly. Adjust seasoning with additional salt and pepper if needed.

The smoky depth from the ham hock melds beautifully with the creamy beans, creating a soup that’s rich in flavor and texture. Perfect for those chilly evenings when you crave something comforting yet simple.

Tip: For an extra layer of flavor, sauté the vegetables in bacon fat instead of olive oil.

Quick Ham and Bean Soup

Warm up with this comforting Quick Ham and Bean Soup, a hearty dish that comes together in no time for those busy weeknights.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 2 cups water
• 1 lb cooked ham, diced
• 2 (15 oz) cans white beans, drained and rinsed
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking for 5 minutes until softened.
2. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
3. Pour in 4 cups chicken broth and 2 cups water, then add the diced ham, white beans, 1 tsp dried thyme, 1/2 tsp black pepper, and 1/4 tsp salt.
4. Bring the soup to a boil, then reduce heat to low and simmer for 15 minutes, allowing the flavors to meld.

The beauty of this soup lies in its simplicity and the smoky depth the ham adds to the creamy beans. It’s a bowlful of comfort that feels like a hug from the inside.

Tip: For an extra layer of flavor, add a Parmesan rind to the pot while the soup simmers.

Gluten-Free Ham and Bean Soup

Warm up with this hearty Gluten-Free Ham and Bean Soup, a comforting bowl that’s packed with flavor and easy to make.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups gluten-free chicken broth
• 2 cups water
• 1 pound cooked ham, diced
• 2 cans (15 oz each) gluten-free white beans, drained and rinsed
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and water, then add the ham, white beans, thyme, salt, pepper, and bay leaf.
4. Bring the soup to a boil, then reduce heat to low and simmer for 20 minutes, allowing the flavors to meld together.
5. Remove the bay leaf before serving. Taste and adjust seasoning if necessary.

The secret to this soup’s depth of flavor lies in the simmering process, which perfectly blends the smokiness of the ham with the creaminess of the beans.

Tip: For an extra touch of freshness, garnish each bowl with chopped parsley before serving.

Low-Sodium Ham and Bean Soup

Warm up with this comforting Low-Sodium Ham and Bean Soup, a hearty dish that’s full of flavor without the extra salt.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 2 cups water
• 1 pound dried navy beans, soaked overnight and drained
• 1 pound low-sodium ham, diced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 bay leaf

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes. Stir in the garlic and cook for 1 more minute.
2. Pour in the chicken broth and water, then add the soaked navy beans, diced ham, dried thyme, black pepper, and bay leaf. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beans are tender. Remove the bay leaf before serving.

This soup’s magic lies in the slow simmer that melds the ham’s smokiness with the beans’ creaminess, creating a depth of flavor that’s rich yet not heavy.

Tip: For an extra layer of flavor, add a Parmesan rind to the pot while simmering.

Ham and Bean Soup with Kale

Nothing warms the soul quite like a hearty bowl of Ham and Bean Soup with Kale, a perfect blend of smoky, savory, and slightly bitter flavors that come together in this comforting dish.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 pound ham, diced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 4 cups kale, stems removed and leaves chopped
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery, cooking until softened, about 5 minutes.
2. Pour in chicken broth and bring to a simmer. Add ham, white beans, dried thyme, and black pepper. Simmer for 15 minutes to meld flavors.
3. Stir in kale and cook until wilted, about 5 minutes. Season with salt to taste.

The kale adds a vibrant color and a slight crunch, making this soup not just a treat for the taste buds but also a feast for the eyes.

Tip: For an extra layer of flavor, try adding a Parmesan rind to the soup as it simmers.

Ham and Bean Soup with Cornbread

Nothing beats the comfort of a steaming bowl of Ham and Bean Soup paired with fluffy cornbread on a chilly evening. This hearty combo is a hug in a bowl, perfect for using up leftover ham.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 lb cooked ham, diced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook for 5 minutes until softened. Stir in garlic and cook for 1 minute more.
2. Pour in chicken broth and water. Add ham, white beans, thyme, black pepper, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Preheat oven to 400°F. In a bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. In another bowl, mix milk, vegetable oil, and egg. Combine wet and dry ingredients until just mixed.
4. Pour batter into a greased 8-inch square pan. Bake for 20-25 minutes until golden and a toothpick comes out clean.

The secret to this soup’s depth of flavor? Simmering the ham bone with the broth if you have it. The cornbread’s slight sweetness is the perfect counterpoint to the savory soup.

Tip: For an extra crispy cornbread crust, preheat the pan in the oven before adding the batter.

Ham and Bean Soup with Sausage

Nothing warms the soul quite like a hearty bowl of Ham and Bean Soup with Sausage, a comforting classic that’s perfect for chilly evenings.

Ingredients

• 1 tablespoon olive oil
• 1 pound smoked sausage, sliced
• 1 cup diced ham
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 3 cans (15 oz each) white beans, drained and rinsed
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 bay leaf

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add the sliced sausage and diced ham, cooking until lightly browned, about 5 minutes.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
3. Pour in 4 cups chicken broth and 2 cups water, then stir in the white beans, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1 bay leaf.
4. Bring the soup to a boil, then reduce heat to low and simmer for 20 minutes, allowing the flavors to meld together.
5. Remove the bay leaf before serving. Enjoy your soup hot, with a side of crusty bread for dipping.

The smoky depth from the sausage and ham pairs beautifully with the creamy beans, creating a rich and satisfying soup that’s sure to become a family favorite.

Tip: For an extra layer of flavor, try adding a splash of apple cider vinegar to the soup just before serving.

Ham and Bean Soup with Potatoes

Nothing warms the soul quite like a hearty bowl of Ham and Bean Soup with Potatoes, a comforting classic that’s as nourishing as it is delicious.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 pound ham, cubed
• 4 cups chicken broth
• 2 cups water
• 1 pound potatoes, peeled and diced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 medium diced onion, 2 minced garlic cloves, 2 diced carrots, and 2 diced celery stalks. Cook for 5 minutes until vegetables soften.
2. Add 1 pound cubed ham to the pot and cook for another 3 minutes to lightly brown.
3. Pour in 4 cups chicken broth and 2 cups water. Bring to a boil, then reduce heat to simmer.
4. Add 1 pound diced potatoes, 2 cans drained and rinsed white beans, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/4 teaspoon salt. Stir well.
5. Simmer for 20 minutes, or until potatoes are tender. Taste and adjust seasoning if necessary.

The magic of this soup lies in the smoky ham melding with the creamy beans and tender potatoes, creating layers of flavor in every spoonful.

Tip: For an extra touch of heartiness, serve with a slice of crusty bread to soak up the savory broth.

Ham and Bean Soup with Carrots

Nothing warms up a chilly evening like a hearty bowl of Ham and Bean Soup with Carrots, a classic comfort dish that’s both nourishing and flavorful.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 pound ham, diced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add the diced onion and sliced carrots, cooking until softened, about 5 minutes.
2. Stir in 2 cloves minced garlic and cook for another minute until fragrant.
3. Pour in 4 cups chicken broth, then add the diced ham, 2 cans white beans, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/4 teaspoon salt.
4. Bring the soup to a boil, then reduce heat to low and simmer for 20 minutes, allowing the flavors to meld together.

The magic of this soup lies in the smoky ham paired with the creamy beans, creating a depth of flavor that’s both simple and sophisticated.

Tip: For an extra layer of flavor, try adding a bay leaf during simmering and remove it before serving.

Conclusion

We hope this roundup of 20 Hearty Ham and Bean Soup recipes inspires your next cozy meal! Each recipe offers a unique twist on this classic dish, perfect for any home cook in North America. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the warmth. Happy cooking!

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