20 Delicious Hamburger Helper Recipes Easy to Make

Craving something hearty, delicious, and oh-so-easy to whip up? Look no further! Our roundup of 20 Delicious Hamburger Helper Recipes is here to save your weeknights. Perfect for busy home cooks across North America, these recipes promise comfort in every bite, with minimal fuss. From classic favorites to creative twists, there’s something for everyone. Let’s dive into the deliciousness!

Cheesy Hamburger Helper Lasagna

Transform your weeknight dinner with this Cheesy Hamburger Helper Lasagna, a comforting mashup that brings together the best of both worlds in one skillet.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning
• 2 cups beef broth
• 1 cup milk
• 2 cups uncooked mafalda or rotini pasta
• 1 (8 oz) can tomato sauce
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Add ground beef, salt, pepper, and Italian seasoning. Cook until beef is browned, breaking it apart as it cooks, about 5 minutes.
3. Stir in beef broth, milk, and pasta. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10 minutes, stirring occasionally.
4. Uncover and stir in tomato sauce. Simmer for another 5 minutes until pasta is tender and sauce has thickened.
5. Sprinkle cheddar and Parmesan cheeses over the top. Cover and let sit off the heat for 2 minutes until cheese melts.

The magic of this dish lies in its creamy, cheesy sauce that clings to every noodle, offering a lasagna-like experience without the layering work.

Tip: For an extra crispy cheese top, broil the skillet for 2-3 minutes after adding the cheese.

Spicy Jalapeno Hamburger Helper

Spice up your weeknight dinner with this Spicy Jalapeno Hamburger Helper, a creamy, cheesy, and slightly spicy twist on the classic comfort food.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 jalapenos, seeded and finely chopped
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat. Add the ground beef, diced onion, and 2 finely chopped jalapenos. Cook until the beef is browned and the onions are soft, about 5-7 minutes.
2. Stir in 2 cups elbow macaroni, 2 cups beef broth, 1 cup milk, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper. Bring to a boil, then reduce heat to low and simmer, covered, for 12 minutes, stirring occasionally.
3. Remove from heat and stir in 2 cups shredded cheddar cheese until melted and creamy. Let stand for 2 minutes before serving.

The smoky paprika and fresh jalapenos create a depth of flavor that’s irresistibly good, while the melted cheddar makes every bite creamy and comforting.

Tip: For an extra kick, leave some jalapeno seeds in the mix or add a dash of hot sauce at the end.

Creamy Mushroom Hamburger Helper

Transform your weeknight dinner with this Creamy Mushroom Hamburger Helper, a comforting twist on the classic that’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 8 oz mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 cup shredded cheddar cheese

Instructions

1. In a large skillet over medium heat, brown the ground beef until no longer pink, about 5 minutes. Drain excess fat.
2. Add the mushrooms, onion, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the elbow macaroni, beef broth, heavy cream, Worcestershire sauce, salt, black pepper, and paprika. Bring to a simmer.
4. Reduce heat to low, cover, and cook for 12 minutes, stirring occasionally, until the pasta is tender.
5. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.

The secret to this dish’s rich flavor is the combination of Worcestershire sauce and paprika, which adds a smoky depth to the creamy sauce.

Tip: For an extra kick, add a pinch of cayenne pepper with the other spices.

BBQ Bacon Hamburger Helper

Transform your weeknight dinner with this BBQ Bacon Hamburger Helper, a smoky, savory twist on the classic comfort food that’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 6 slices bacon, chopped
• 1 small onion, diced
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup BBQ sauce
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside.
2. In the same skillet, add the ground beef and diced onion. Cook until the beef is browned and the onion is soft, about 5 minutes. Drain any excess fat.
3. Stir in the elbow macaroni, beef broth, milk, BBQ sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 12 minutes, stirring occasionally, until the pasta is tender.
4. Remove from heat and stir in the shredded cheddar cheese until melted. Top with the reserved crispy bacon before serving.

The combination of smoky BBQ sauce and crispy bacon elevates this Hamburger Helper to a whole new level of flavor, making it a hearty meal that’s anything but ordinary.

Tip: For an extra kick, add a dash of hot sauce to the BBQ sauce before mixing it in.

Garlic Parmesan Hamburger Helper

Transform your weeknight dinner with this creamy, cheesy Garlic Parmesan Hamburger Helper that’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni
• 3 cups beef broth
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried parsley

Instructions

1. In a large skillet, brown the ground beef over medium heat until no longer pink, about 5-7 minutes. Drain any excess fat.
2. Add the elbow macaroni, beef broth, milk, butter, minced garlic, garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine.
3. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 12 minutes, stirring occasionally, until the pasta is tender.
4. Remove from heat and stir in the grated Parmesan cheese and dried parsley until the cheese is melted and the sauce is creamy.
5. Let stand for 2 minutes before serving to allow the sauce to thicken slightly.

The secret to this dish’s rich flavor is the combination of fresh garlic and garlic powder, doubling down on that irresistible garlicky goodness.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

Mexican Style Hamburger Helper

Spice up your weeknight dinner with this Mexican Style Hamburger Helper, a zesty twist on the classic comfort food that’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup milk
• 1 can (10 oz) diced tomatoes with green chilies, undrained
• 1 tbsp taco seasoning
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp salt
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft, about 5 minutes. Drain any excess fat.
2. Add the elbow macaroni, beef broth, milk, diced tomatoes with green chilies, 1 tbsp taco seasoning, 1 tsp garlic powder, 1 tsp cumin, and 1/2 tsp salt to the skillet. Stir to combine.
3. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 12 minutes, stirring occasionally, until the macaroni is tender.
4. Remove from heat and stir in 1 cup shredded cheddar cheese until melted. Sprinkle with 1/4 cup chopped fresh cilantro before serving.

The secret to this dish’s bold flavor is the combination of taco seasoning and cumin, which gives it an authentic Mexican kick without overpowering the creamy cheese sauce.

Tip: For an extra layer of flavor, top with sliced avocado or a dollop of sour cream before serving.

Buffalo Chicken Hamburger Helper

Spice up your weeknight dinner with this Buffalo Chicken Hamburger Helper, a creamy, tangy twist on the classic comfort food that’s sure to become a family favorite.

Ingredients

• 1 lb ground chicken
• 2 cups elbow macaroni
• 1 cup chicken broth
• 1 cup milk
• 1/2 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat. Add ground chicken, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Stir in 2 cups elbow macaroni, 1 cup chicken broth, 1 cup milk, 1/2 cup buffalo sauce, 1 tsp garlic powder, 1 tsp onion powder, and salt and pepper to taste. Bring to a boil, then reduce heat to low, cover, and simmer for 12 minutes, stirring occasionally.
3. Remove from heat and stir in 1/2 cup shredded cheddar cheese and 1/4 cup cream cheese until melted and smooth.
4. Serve hot, garnished with extra buffalo sauce and cheese if desired.

The secret to this dish’s irresistible creaminess? A combination of cheddar and cream cheese melted right into the pasta, creating a velvety sauce that perfectly balances the heat of the buffalo sauce.

Tip: For an extra kick, drizzle with additional buffalo sauce before serving.

Vegetable Loaded Hamburger Helper

Transform the classic Hamburger Helper into a veggie-packed delight with this easy, one-pot wonder that’s sure to become a weeknight favorite.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup milk
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 box Hamburger Helper (cheeseburger macaroni flavor)
• 1 cup frozen peas and carrots
• 1/2 cup shredded cheddar cheese

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add diced onion, bell pepper, and minced garlic to the skillet. Cook for 3 minutes until vegetables soften.
3. Stir in 2 cups beef broth, 1 cup milk, 1 tbsp tomato paste, 1 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper. Bring to a simmer.
4. Add the Hamburger Helper pasta and seasoning packet, plus 1 cup frozen peas and carrots. Stir well.
5. Cover and simmer for 10 minutes, stirring occasionally, until pasta is tender.
6. Remove from heat and sprinkle with 1/2 cup shredded cheddar cheese. Let stand for 2 minutes until cheese melts.

The secret to this dish’s rich flavor? A splash of milk and tomato paste create a creamy, tangy sauce that clings perfectly to every noodle and veggie bite.

Tip: For an extra veggie boost, stir in a handful of spinach right before adding the cheese.

Three Cheese Hamburger Helper

Who says comfort food can’t be gourmet? This Three Cheese Hamburger Helper upgrades the classic with a trio of cheeses for a creamy, dreamy dinner that’s ready in no time.

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 2 cups beef broth
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Add ground beef, salt, pepper, and paprika. Cook until beef is browned, about 5 minutes.
3. Stir in elbow macaroni, beef broth, and milk. Bring to a boil, then reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally.
4. Remove from heat. Stir in cheddar, mozzarella, and Parmesan cheeses until melted and creamy.

The magic of this dish lies in the blend of cheeses, creating a luxuriously smooth sauce that coats every noodle perfectly.

Tip: For an extra kick, add a pinch of cayenne pepper with the paprika.

Sweet and Spicy Hamburger Helper

Transform your weeknight dinner with this Sweet and Spicy Hamburger Helper, a twist on the classic that packs a punch of flavor with just the right amount of heat.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup milk
• 2 cups elbow macaroni
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions

1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add diced onion and minced garlic to the skillet with the beef. Cook for 2 minutes until onions are translucent.
3. Stir in beef broth, milk, elbow macaroni, ketchup, brown sugar, soy sauce, chili powder, cayenne pepper, salt, and black pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 12 minutes, stirring occasionally, until pasta is tender.
5. Remove from heat and stir in shredded cheddar cheese until melted and smooth.

The magic of this dish lies in the balance of sweet brown sugar and fiery cayenne, creating a depth of flavor that’s irresistibly comforting.

Tip: For an extra kick, add a dash of hot sauce with the ketchup.

Classic Beef Hamburger Helper

Nothing says comfort food quite like a homemade version of the classic Beef Hamburger Helper, ready to warm up your weeknight dinner routine.

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup milk
• 2 tbsp tomato paste
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions

1. In a large skillet over medium heat, cook the ground beef until no longer pink, about 5 minutes. Drain any excess fat.
2. Add the onion and garlic to the skillet with the beef, cooking until the onion is translucent, about 3 minutes.
3. Stir in the elbow macaroni, beef broth, milk, tomato paste, paprika, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer, covered, for 12 minutes, stirring occasionally.
4. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.

The magic of this dish lies in the creamy cheese sauce that clings to every noodle, offering a rich and satisfying bite with minimal effort.

Tip: For an extra kick, add a pinch of cayenne pepper to the seasoning mix.

Alfredo Hamburger Helper

Transform your weeknight dinner with this creamy, dreamy Alfredo Hamburger Helper that’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 2 cups uncooked elbow macaroni
• 2 cups water
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large skillet, brown the ground beef over medium heat until no longer pink, about 5 minutes. Drain any excess fat.
2. Add the elbow macaroni, water, milk, heavy cream, butter, garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine.
3. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 12 minutes, stirring occasionally, until the pasta is tender.
4. Remove from heat and stir in the grated Parmesan cheese until the sauce is smooth and creamy.

The secret to this dish’s rich flavor is the combination of heavy cream and Parmesan, creating a luxuriously smooth sauce that coats every noodle perfectly.

Tip: For an extra touch of freshness, sprinkle chopped parsley on top before serving.

Taco Flavored Hamburger Helper

Spice up your weeknight dinner routine with this Taco Flavored Hamburger Helper, a fun twist on the classic that’s sure to please the whole family.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 packet (1 oz) taco seasoning
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion is soft, about 5 minutes.
2. Stir in the elbow macaroni, 2 cups beef broth, 1 cup milk, 1 packet taco seasoning, 1/2 tsp salt, and 1/2 tsp black pepper. Bring to a boil, then reduce heat to low and simmer, covered, for 10 minutes, stirring occasionally.
3. Remove from heat and stir in 1 cup shredded cheddar cheese until melted and smooth. Let stand for 2 minutes to thicken.

The taco seasoning infuses every bite with bold flavor, while the melted cheese adds a creamy texture that makes this dish irresistibly comforting.

Tip: For an extra kick, top with sliced jalapeños or a dollop of sour cream before serving.

Pepperoni Pizza Hamburger Helper

Who says you have to choose between pizza and hamburger helper? This Pepperoni Pizza Hamburger Helper combines the best of both worlds for a quick, family-friendly meal that’s packed with flavor.

Ingredients

• 1 lb ground beef
• 1 cup diced pepperoni
• 2 cups elbow macaroni
• 1 can (15 oz) tomato sauce
• 1 cup shredded mozzarella cheese
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups water

Instructions

1. In a large skillet, brown the ground beef over medium heat until no longer pink, about 5 minutes. Drain any excess fat.
2. Add the diced pepperoni, tomato sauce, water, Italian seasoning, garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine.
3. Bring the mixture to a boil, then add the elbow macaroni. Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally, until the pasta is tender.
4. Sprinkle the shredded mozzarella cheese over the top, cover, and let sit for 2 minutes or until the cheese is melted.

The melted mozzarella creates a gooey, pizza-like topping that makes this dish a hit with kids and adults alike.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

Chili Cheese Hamburger Helper

Craving something hearty and comforting? This Chili Cheese Hamburger Helper is a quick, one-pot wonder that’s packed with bold flavors and gooey cheese.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup milk
• 1 can (10 oz) diced tomatoes with green chilies
• 2 cups shredded cheddar cheese
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink, about 5 minutes. Drain any excess fat.
2. Add the elbow macaroni, beef broth, milk, diced tomatoes with green chilies, chili powder, garlic powder, cumin, salt, and black pepper to the skillet. Stir to combine.
3. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 12 minutes, stirring occasionally, until the macaroni is tender.
4. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.

The secret to this dish’s irresistible appeal? The diced tomatoes with green chilies add just the right amount of kick, balancing the richness of the cheese and beef.

Tip: For an extra layer of flavor, top with sliced jalapeños or a dollop of sour cream before serving.

Herb and Butter Hamburger Helper

Transform your weeknight dinner with this Herb and Butter Hamburger Helper, a creamy, comforting dish that’s packed with flavor and ready in just 30 minutes.

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup milk
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions

1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add elbow macaroni, beef broth, milk, butter, garlic powder, onion powder, dried thyme, dried parsley, salt, and black pepper to the skillet. Stir to combine.
3. Bring to a boil, then reduce heat to low. Cover and simmer for 12 minutes, stirring occasionally, until macaroni is tender.
4. Remove from heat and stir in shredded cheddar cheese until melted and creamy.

The secret to this dish’s rich flavor is the combination of herbs and butter, which infuses the pasta with a savory depth that’s irresistible.

Tip: For an extra herbaceous kick, sprinkle fresh chopped parsley on top before serving.

Ranch Style Hamburger Helper

Craving a creamy, comforting meal that comes together in a flash? This Ranch Style Hamburger Helper is a weeknight hero, blending the tangy zest of ranch with hearty ground beef and tender pasta.

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni
• 2 cups water
• 1 cup milk
• 1 packet (1 oz) ranch dressing mix
• 1 tbsp butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions

1. In a large skillet, brown the ground beef over medium heat until no longer pink, about 5 minutes. Drain any excess fat.
2. Add the elbow macaroni, water, milk, ranch dressing mix, butter, garlic powder, onion powder, and black pepper to the skillet. Stir to combine.
3. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 12 minutes, stirring occasionally, until the pasta is tender.
4. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.

The magic of this dish lies in the ranch dressing mix, which infuses every bite with its signature herby, tangy flavor without any extra effort. It’s a one-pan wonder that’s as flavorful as it is easy.

Tip: For an extra kick, sprinkle in some crushed red pepper flakes with the other seasonings.

Smoky Chipotle Hamburger Helper

Transform your weeknight dinner with this Smoky Chipotle Hamburger Helper, a spicy twist on the classic comfort food that’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup milk
• 1 tbsp chipotle powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions

1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Stir in elbow macaroni, beef broth, milk, chipotle powder, smoked paprika, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer, covered, for 12 minutes, stirring occasionally.
4. Remove from heat and stir in shredded cheddar cheese until melted and creamy.

The smoky chipotle and melted cheese create a rich, velvety sauce that clings perfectly to every bite of pasta, offering a comforting yet bold flavor profile.

Tip: For an extra smoky flavor, try adding a teaspoon of liquid smoke along with the broth.

Onion and Swiss Hamburger Helper

Transform your weeknight dinner with this comforting Onion and Swiss Hamburger Helper, a creamy, cheesy twist on the classic that’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup milk
• 2 cups shredded Swiss cheese
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large skillet, brown the ground beef over medium heat until no longer pink, about 5 minutes. Drain any excess fat.
2. Add the finely chopped onion to the skillet with the beef and cook until the onion is soft, about 3 minutes.
3. Stir in the elbow macaroni, beef broth, milk, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 12 minutes, stirring occasionally.
4. Remove the skillet from heat and stir in the shredded Swiss cheese until melted and creamy, about 2 minutes.

The magic of this dish lies in the melty Swiss cheese and savory Worcestershire sauce, creating a rich flavor that’s irresistibly comforting.

Tip: For an extra depth of flavor, try caramelizing the onions before adding them to the beef.

Tomato Basil Hamburger Helper

Transform your weeknight dinner with this comforting Tomato Basil Hamburger Helper, a creamy, herby twist on the classic that’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup milk
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/4 cup tomato paste
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp dried basil
• 1 cup shredded cheddar cheese

Instructions

1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Add ground beef, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes. Drain excess fat.
3. Stir in elbow macaroni, beef broth, milk, diced tomatoes, tomato paste, salt, pepper, and dried basil. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 12 minutes, stirring occasionally, until pasta is tender.
5. Remove from heat and stir in cheddar cheese until melted and creamy.

The secret to this dish’s rich flavor is the combination of fresh basil and tomato paste, creating a depth that’s both comforting and sophisticated.

Tip: For an extra kick, add a pinch of red pepper flakes with the basil.

Conclusion

We hope this roundup of 20 Delicious Hamburger Helper Recipes inspires your next cozy meal! Each recipe is a breeze to whip up, perfect for busy weeknights. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest for easy access. Happy cooking!

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