20 Spicy Hormel Chili Recipes Delight

Get ready to spice up your mealtime with our roundup of 20 Spicy Hormel Chili Recipes Delight! Whether you’re craving a quick weeknight dinner, a cozy bowl of comfort food, or something to warm you up on a chilly evening, we’ve got you covered. These recipes are sure to bring the heat and the flavor, making every bite a delicious adventure. Keep reading to find your next favorite chili dish!

Spicy Hormel Chili Cheese Dip

This Spicy Hormel Chili Cheese Dip is the ultimate crowd-pleaser, blending creamy cheese with the hearty kick of chili for a snack that disappears fast at any gathering.

Ingredients

• 1 (15 oz) can Hormel Chili, no beans
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (adjust to taste)
• Tortilla chips, for serving

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix together the Hormel Chili, cream cheese, cheddar cheese, Monterey Jack cheese, sour cream, garlic powder, onion powder, smoked paprika, and cayenne pepper until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. Bake for 20-25 minutes, or until the dip is bubbly and the cheeses are fully melted.
5. Serve hot with tortilla chips for dipping.

The smoky paprika and cayenne give this dip a subtle heat that builds with each bite, making it irresistibly moreish. Perfect for when you want a little spice in your life.

Tip: For an extra layer of flavor, top the baked dip with diced jalapeños or a drizzle of hot sauce before serving.

Hormel Chili Stuffed Peppers

Transform your weeknight dinner with these Hormel Chili Stuffed Peppers, a hearty and flavorful dish that’s as easy to make as it is delicious.

Ingredients

• 4 large bell peppers, any color
• 1 can (15 oz) Hormel Chili with Beans
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a skillet over medium heat, heat 1 tbsp olive oil. Add 1/2 cup diced onion and cook until soft, about 5 minutes.
3. Stir in the can of Hormel Chili with Beans, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper. Cook for another 5 minutes until heated through.
4. Stuff each bell pepper with the chili mixture and place them in a baking dish. Top each pepper with 1/4 cup shredded cheddar cheese.
5. Bake at 375°F for 25 minutes, or until the peppers are tender and the cheese is bubbly and golden.

The combination of spicy chili and sweet bell peppers creates a perfect balance of flavors, while the melted cheese adds a creamy texture that’s irresistible.

Tip: For an extra kick, mix in a diced jalapeño with the onions or top with a dollop of sour cream before serving.

Easy Hormel Chili Nachos

These Easy Hormel Chili Nachos are the ultimate game-day snack, combining the heartiness of chili with the crunch of tortilla chips in just minutes.

Ingredients

• 1 (15 oz) can Hormel Chili (no beans)
• 1 bag (10 oz) tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños (pickled or fresh)
• 1/4 cup sour cream
• 2 tbsp chopped green onions

Instructions

1. Preheat your oven to 375°F (190°C).
2. Spread the tortilla chips evenly on a large baking sheet.
3. Warm the Hormel Chili in a small saucepan over medium heat for 5 minutes, stirring occasionally.
4. Drizzle the warm chili evenly over the tortilla chips, then sprinkle the shredded cheddar cheese on top.
5. Bake in the preheated oven for 5-7 minutes, or until the cheese is fully melted.
6. Remove from the oven and immediately top with diced tomatoes, sliced jalapeños, a dollop of sour cream, and chopped green onions.

The magic of these nachos lies in the layering—each bite offers a perfect mix of creamy, spicy, and crunchy textures.

Tip: For an extra kick, mix a teaspoon of taco seasoning into the sour cream before dolloping.

Hormel Chili Cornbread Casserole

This Hormel Chili Cornbread Casserole is the ultimate comfort food mashup, combining hearty chili with sweet, fluffy cornbread in one irresistible dish.

Ingredients

• 1 (15 oz) can Hormel Chili, no beans
• 1 (8.5 oz) box cornbread mix
• 1/3 cup milk
• 1 large egg
• 1 cup shredded cheddar cheese
• 1/4 cup diced green onions
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. Spread the Hormel Chili evenly at the bottom of the prepared baking dish.
3. In a medium bowl, whisk together the cornbread mix, milk, egg, and melted butter until just combined. Stir in 1/2 cup of the shredded cheddar cheese and the diced green onions.
4. Pour the cornbread batter over the chili in the baking dish, spreading it evenly to cover.
5. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
6. Bake for 25-30 minutes, or until the cornbread is golden and a toothpick inserted into the center comes out clean.

The magic of this casserole lies in the contrast between the spicy chili and the sweet cornbread, creating a flavor explosion in every bite.

Tip: For an extra kick, mix a teaspoon of chili powder into the cornbread batter before baking.

Slow Cooker Hormel Chili Mac

Looking for a cozy, comforting dish that practically cooks itself? This Slow Cooker Hormel Chili Mac is your weeknight hero, blending hearty chili with tender pasta in one simple step.

Ingredients

• 1 lb ground beef
• 1 can (15 oz) Hormel Chili with Beans
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup elbow macaroni, uncooked
• 1 cup shredded cheddar cheese
• 1/2 cup water
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
2. Transfer the beef to your slow cooker. Stir in the Hormel Chili with Beans, diced tomatoes, water, 1 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp onion powder, and salt and pepper to taste.
3. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
4. Stir in the elbow macaroni, cover, and cook on HIGH for an additional 30 minutes, or until the pasta is tender.
5. Sprinkle with shredded cheddar cheese, cover for a few minutes until melted, then serve.

The magic of this recipe lies in the slow melding of flavors, with the pasta absorbing the rich chili essence for a dish that’s both familiar and excitingly new.

Tip: For an extra kick, top with sliced jalapeños or a dollop of sour cream before serving.

Hormel Chili Taco Salad

This Hormel Chili Taco Salad is a quick, flavorful twist on taco night that’s sure to become a weeknight favorite.

Ingredients

• 1 (15 oz) can Hormel Chili with Beans
• 1 (1 oz) packet taco seasoning
• 1/2 cup water
• 4 cups chopped romaine lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sour cream
• 1/4 cup crushed tortilla chips

Instructions

1. In a medium saucepan over medium heat, combine the Hormel Chili with Beans, taco seasoning, and water. Stir well and bring to a simmer. Cook for 5 minutes, stirring occasionally, until heated through.
2. While the chili simmers, divide the chopped romaine lettuce among four serving bowls.
3. Top each bowl of lettuce with the heated chili mixture, then sprinkle with shredded cheddar cheese, diced tomatoes, and sliced black olives.
4. Drizzle each salad with sour cream and garnish with crushed tortilla chips.

The creamy sour cream and crunchy tortilla chips add a delightful contrast to the hearty chili, making every bite a perfect mix of textures.

Tip: For an extra kick, add a sprinkle of jalapeños or a dash of hot sauce to your salad.

Hormel Chili Loaded Fries

Transform your fries into a hearty meal with this Hormel Chili Loaded Fries recipe, perfect for game day or a cozy night in.

Ingredients

• 1 (15 oz) can Hormel Chili with Beans
• 1 lb frozen french fries
• 1 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup sour cream
• 2 tbsp chopped fresh cilantro
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F. Toss the frozen french fries with 1 tbsp olive oil, 1/2 tsp salt, and 1/2 tsp black pepper. Spread them out on a baking sheet in a single layer.
2. Bake the fries for 25 minutes, flipping halfway through, until they are golden and crispy.
3. While the fries are baking, heat the Hormel Chili with Beans in a small saucepan over medium heat for 5 minutes, stirring occasionally.
4. Once the fries are done, remove them from the oven. Immediately top with the heated chili, 1 cup shredded cheddar cheese, and 1/4 cup diced red onion.
5. Return the baking sheet to the oven for 3 minutes, or until the cheese is melted.
6. Remove from the oven and drizzle with 1/4 cup sour cream and sprinkle with 2 tbsp chopped fresh cilantro.

The combination of crispy fries, savory chili, and cool sour cream creates a texture and flavor contrast that’s irresistibly satisfying.

Tip: For an extra kick, add a sprinkle of jalapeños or a dash of hot sauce before serving.

Hormel Chili Pizza

Transform your pizza night with this hearty Hormel Chili Pizza, a delicious twist that combines the comfort of chili with the cheesy goodness of pizza.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1 can (15 oz) Hormel Chili (no beans)
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup sliced black olives
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 400°F. Place the pizza crust on a baking sheet and lightly brush with 1 tbsp olive oil.
2. Spread the entire can of Hormel Chili evenly over the crust, leaving a small border around the edges.
3. Sprinkle 1 tsp garlic powder and 1/2 tsp dried oregano over the chili.
4. Top with 1 cup shredded cheddar cheese, followed by 1/2 cup diced onions and 1/2 cup sliced black olives.
5. Bake at 400°F for 15-20 minutes, or until the cheese is bubbly and the edges of the crust are golden.

The magic of this pizza lies in the rich, meaty chili that doubles as a sauce, creating a flavor-packed base that’s unlike any traditional pizza. Perfect for those who love a little spice and a lot of flavor.

Tip: For an extra kick, drizzle with hot sauce or sprinkle with jalapeños before baking.

Hormel Chili Stuffed Jalapenos

Spice up your game day or party spread with these Hormel Chili Stuffed Jalapenos, a fiery twist on the classic appetizer that’s sure to be a hit.

Ingredients

• 12 large jalapenos, halved lengthwise and seeded
• 1 (15 oz) can Hormel Chili, no beans
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup green onions, finely chopped
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the Hormel Chili, cheddar cheese, cream cheese, green onions, garlic powder, and smoked paprika until well combined.
3. Spoon the chili mixture into each jalapeno half, filling them generously.
4. Arrange the stuffed jalapenos on the prepared baking sheet and bake for 20-25 minutes, until the jalapenos are tender and the filling is bubbly and slightly golden.

The smoky paprika and creamy cheese balance the heat of the jalapenos perfectly, making these stuffed peppers irresistibly addictive.

Tip: For an extra crunch, sprinkle the tops with crushed tortilla chips before baking.

Hormel Chili Quesadillas

Transform your weeknight dinner into a fiesta with these Hormel Chili Quesadillas, a quick and satisfying meal that’s sure to please the whole family.

Ingredients

• 1 can (15 oz) Hormel Chili, no beans
• 4 large flour tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the diced red onion and cook for 3 minutes until softened.
2. Stir in the Hormel Chili, ground cumin, and smoked paprika. Cook for 5 minutes, stirring occasionally, until heated through.
3. Lay out the flour tortillas on a clean surface. Sprinkle half of each tortilla with shredded cheddar cheese, then spoon the chili mixture over the cheese. Top with chopped cilantro and the remaining cheese.
4. Fold the tortillas in half over the filling. Cook each quesadilla in the skillet over medium heat for 2-3 minutes per side, until golden brown and the cheese is melted.
5. Cut into wedges and serve hot.

The smoky cumin and paprika elevate the chili’s flavor, while the melted cheese and crispy tortilla create the perfect texture contrast.

Tip: For an extra kick, serve with a side of sour cream and jalapeño slices.

Hormel Chili Baked Potatoes

Transform your baked potatoes into a hearty meal with this easy Hormel Chili topping that’s sure to satisfy any craving.

Ingredients

• 4 large russet potatoes
• 1 can (15 oz) Hormel Chili with Beans
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 tbsp chopped green onions
• 1 tbsp olive oil
• 1/2 tsp salt

Instructions

1. Preheat your oven to 400°F. Scrub the potatoes clean, dry them, and pierce each several times with a fork. Rub each potato with olive oil and sprinkle with salt.
2. Place the potatoes directly on the oven rack and bake for 50-60 minutes, until the skins are crispy and the insides are tender when pierced with a fork.
3. While the potatoes bake, heat the Hormel Chili in a small saucepan over medium heat for 5-7 minutes, stirring occasionally, until hot.
4. Once the potatoes are done, slice them open and fluff the insides with a fork. Top each potato with 1/4 of the chili, 1/4 cup of cheddar cheese, a dollop of sour cream, and a sprinkle of green onions.

The combination of fluffy baked potato, spicy chili, and melted cheese creates a comforting dish that’s perfect for game day or a cozy night in.

Tip: For an extra crispy skin, brush the potatoes with olive oil and bake them directly on the oven rack.

Hormel Chili Cheese Dogs

Transform your game day or weeknight dinner into something special with these Hormel Chili Cheese Dogs, a hearty and flavorful twist on a classic favorite.

Ingredients

• 8 hot dog buns
• 8 all-beef hot dogs
• 1 can (15 oz) Hormel Chili with Beans
• 1 cup shredded cheddar cheese
• 1/4 cup diced onions
• 2 tbsp yellow mustard

Instructions

1. Preheat your oven to 350°F and line a baking sheet with aluminum foil for easy cleanup.
2. Place the hot dogs in a saucepan with enough water to cover them. Bring to a boil over medium-high heat, then reduce the heat and simmer for 5 minutes until heated through.
3. While the hot dogs are simmering, heat the Hormel Chili with Beans in a small saucepan over medium heat until hot, about 5 minutes, stirring occasionally.
4. Place the hot dog buns on the prepared baking sheet. Put a hot dog in each bun, then top each with about 2 tablespoons of the heated chili.
5. Sprinkle each chili dog with 2 tablespoons of shredded cheddar cheese. Bake in the preheated oven for 5 minutes, or until the cheese is melted.
6. Remove from the oven and top each with a sprinkle of diced onions and a drizzle of yellow mustard before serving.

The melty cheese and savory chili combo atop a perfectly steamed hot dog creates a mouthwatering texture and flavor that’s hard to resist.

Tip: For an extra kick, add a few slices of jalapeño on top before baking.

Hormel Chili Sloppy Joes

Transform your weeknight dinner routine with these Hormel Chili Sloppy Joes, a hearty twist on the classic that’s ready in under 30 minutes.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely diced
• 1 green bell pepper, finely diced
• 1 pound ground beef
• 1 can (15 oz) Hormel Chili with Beans
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon mustard
• 1 teaspoon Worcestershire sauce
• 4 hamburger buns, toasted

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, cooking until softened, about 5 minutes.
2. Add ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
3. Stir in Hormel Chili with Beans, ketchup, brown sugar, mustard, and Worcestershire sauce. Simmer for 10 minutes, stirring occasionally, until thickened.
4. Serve the sloppy joe mixture on toasted hamburger buns.

The addition of Hormel Chili brings a rich, smoky depth to these sloppy joes, making them a standout dish that’s both familiar and exciting.

Tip: For an extra kick, top with sliced jalapeños or a sprinkle of shredded cheddar cheese before serving.

Hormel Chili Beef Enchiladas

Transform your weeknight dinner into a fiesta with these hearty Hormel Chili Beef Enchiladas, packed with flavor and ready in no time.

Ingredients

• 1 can (15 oz) Hormel Chili with Beans
• 8 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 cup enchilada sauce

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a skillet over medium heat, warm the Hormel Chili with Beans, stirring occasionally, for about 5 minutes.
3. Warm the corn tortillas in the microwave for 30 seconds to make them pliable.
4. Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish.
5. Fill each tortilla with a generous spoonful of the warmed chili, a sprinkle of diced onion, and a pinch of cheddar cheese. Roll tightly and place seam-side down in the dish.
6. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the rest of the cheddar cheese.
7. Bake at 375°F for 20 minutes, until the cheese is bubbly and golden.
8. Garnish with chopped fresh cilantro before serving.

The magic of these enchiladas lies in the rich, ready-made Hormel Chili, which cuts down on prep time without skimping on taste.

Tip: For an extra kick, top with sliced jalapeños or a dollop of sour cream before serving.

Hormel Chili Meatloaf

Transform your classic meatloaf into a smoky, spicy delight with this Hormel Chili Meatloaf recipe. It’s a hearty twist that’s sure to become a family favorite.

Ingredients

• 1 1/2 pounds ground beef
• 1 can (15 oz) Hormel Chili with Beans
• 1 cup breadcrumbs
• 1 large egg, beaten
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, mix the ground beef, Hormel Chili with Beans, breadcrumbs, egg, milk, onion, garlic powder, smoked paprika, salt, and pepper until well combined.
3. Press the mixture into the prepared loaf pan, shaping it into a loaf.
4. In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.
5. Bake for 50-60 minutes, or until the meatloaf is cooked through and the glaze is bubbly.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

The Hormel Chili adds a deep, smoky flavor and moist texture that sets this meatloaf apart from the rest. It’s a simple upgrade that makes a world of difference.

Tip: For an extra kick, use Hormel Chili with Hot Beans instead of the regular variety.

Hormel Chili Shepherd’s Pie

Transform your weeknight dinner with this hearty Hormel Chili Shepherd’s Pie, a comforting twist on the classic that’s sure to please the whole family.

Ingredients

• 1 can (15 oz) Hormel Chili with Beans
• 1 lb ground beef
• 1 cup frozen mixed vegetables
• 1/2 cup diced onions
• 2 cups mashed potatoes (prepared)
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9-inch pie dish with olive oil.
2. In a skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are soft, about 5-7 minutes. Drain any excess fat.
3. Stir in the Hormel Chili with Beans, frozen mixed vegetables, garlic powder, salt, and black pepper. Cook for another 3-5 minutes until the vegetables are thawed and the mixture is heated through.
4. Transfer the chili mixture to the prepared pie dish and spread evenly. Top with the mashed potatoes, spreading them to cover the chili completely. Sprinkle the shredded cheddar cheese on top.
5. Bake for 20-25 minutes, or until the cheese is bubbly and the edges are lightly golden. Let stand for 5 minutes before serving.

The creamy mashed potatoes and spicy chili create a delightful contrast in every bite, making this dish a standout comfort food.

Tip: For an extra crispy top, broil the pie for the last 2-3 minutes of baking.

Hormel Chili Stuffed Mushrooms

These Hormel Chili Stuffed Mushrooms are a game-changer for your next gathering, blending the hearty flavors of chili with the earthy taste of mushrooms for a bite-sized delight.

Ingredients

• 24 large white mushrooms, stems removed
• 1 (15 oz) can Hormel Chili with Beans
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped green onions
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. Arrange the mushroom caps on the prepared baking sheet, cavity side up.
3. In a bowl, mix the Hormel Chili with Beans, 3/4 cup of cheddar cheese, green onions, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika until well combined.
4. Spoon the chili mixture into each mushroom cap, filling them generously.
5. Sprinkle the remaining 1/4 cup of cheddar cheese over the stuffed mushrooms.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and slightly golden.

The smoky paprika and garlic powder elevate the chili’s richness, while the melted cheese adds a creamy texture that’s irresistible. Perfect for when you want a little heat and a lot of flavor in one bite.

Tip: For an extra kick, drizzle the baked mushrooms with a little hot sauce or sprinkle with crushed red pepper flakes before serving.

Hormel Chili Pasta Bake

Looking for a cozy, hearty dish that comes together in a flash? This Hormel Chili Pasta Bake is your weeknight hero, combining the rich flavors of chili with the comforting embrace of pasta.

Ingredients

• 1 (15 oz) can Hormel Chili (no beans)
• 8 oz elbow macaroni
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain.
3. In a large bowl, mix the cooked macaroni with the can of Hormel Chili, 1/2 cup of shredded cheddar cheese, sour cream, green onions, garlic powder, smoked paprika, salt, and pepper until well combined.
4. Transfer the mixture to the prepared baking dish and top with the remaining 1/2 cup of cheddar cheese.
5. Bake at 375°F for 20 minutes, or until the cheese is bubbly and golden.

The magic of this dish lies in the smoky paprika and garlic powder, which elevate the chili to new heights. It’s a crowd-pleaser that’s as easy to make as it is to devour.

Tip: For an extra crunch, sprinkle some crushed tortilla chips on top before baking.

Hormel Chili Veggie Stir Fry

Looking for a quick, flavorful weeknight dinner that packs a punch? This Hormel Chili Veggie Stir Fry is your answer, combining the hearty comfort of chili with the crisp freshness of stir-fried veggies.

Ingredients

• 1 can (15 oz) Hormel Chili with Beans
• 2 tbsp vegetable oil
• 1 bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp red pepper flakes
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add bell pepper, broccoli, and carrot. Stir-fry for 5 minutes until veggies are crisp-tender.
2. Push veggies to one side of the skillet. Add remaining 1 tbsp oil and minced garlic to the empty side. Cook for 30 seconds until fragrant.
3. Stir in Hormel Chili with Beans, soy sauce, sugar, and red pepper flakes. Combine everything well and cook for another 3 minutes until heated through.
4. Garnish with sliced green onions before serving.

The magic of this dish lies in the smoky depth of the chili melding with the vibrant crunch of the vegetables, creating a symphony of textures and flavors in every bite.

Tip: For an extra kick, drizzle with sriracha or sprinkle with extra red pepper flakes before serving.

Hormel Chili Breakfast Burritos

Start your morning with a hearty kick by whipping up these Hormel Chili Breakfast Burritos, packed with flavor and ready in no time.

Ingredients

• 1 can (15 oz) Hormel Chili with Beans
• 4 large eggs
• 1/4 cup milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup sour cream (optional)

Instructions

1. In a medium bowl, whisk together eggs, milk, salt, and black pepper until well combined.
2. Heat olive oil in a large skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until eggs are scrambled and fully cooked, about 5 minutes.
3. Warm the Hormel Chili in a small saucepan over medium heat for 5 minutes, stirring occasionally.
4. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
5. To assemble the burritos, divide the scrambled eggs, warm chili, shredded cheddar cheese, and chopped green onions evenly among the tortillas. Drizzle with sour cream if desired.
6. Fold the sides of each tortilla inward, then roll up from the bottom to enclose the filling.

These burritos bring a delightful contrast of creamy eggs and spicy chili, wrapped in a soft tortilla for the ultimate breakfast on the go.

Tip: For an extra flavor boost, try adding a dash of hot sauce or a sprinkle of cilantro before rolling up your burrito.

Conclusion

We hope these 20 Spicy Hormel Chili Recipes have inspired your next meal! Whether you’re craving something bold or a little milder, there’s a dish here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!

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