20 Spicy Jalapeno Jam Recipes Delicious

Spice up your kitchen adventures with our roundup of 20 Spicy Jalapeno Jam Recipes that promise to add a fiery twist to your meals! Whether you’re a heat seeker or just looking to jazz up your dishes, these recipes are your ticket to transforming the humble jalapeno into something spectacular. Dive in and discover your next favorite way to bring the heat and the sweet to the table!

Sweet and Spicy Jalapeno Jam

This Sweet and Spicy Jalapeno Jam is the perfect blend of heat and sweetness, making it a versatile condiment for everything from cheese boards to grilled meats.

Ingredients

• 1 pound fresh jalapenos, stems removed
• 1 1/2 cups white sugar
• 1/2 cup apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder

Instructions

1. Wear gloves to protect your hands, then finely chop the jalapenos, keeping or removing seeds based on your heat preference.
2. In a medium saucepan, combine the chopped jalapenos, 1 1/2 cups white sugar, 1/2 cup apple cider vinegar, 1/2 teaspoon salt, and 1/2 teaspoon garlic powder.
3. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 25-30 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency.
4. Remove from heat and let cool slightly before transferring to jars or containers. The jam will continue to thicken as it cools.

The magic of this jam lies in its balance—sweet enough to tame the jalapenos’ fire, yet spicy enough to keep things interesting. It’s a must-try for anyone who loves a little kick in their condiments.

Tip: For a smoother jam, pulse the cooked mixture in a food processor before cooling.

Homemade Jalapeno Pepper Jam

Spice up your breakfast toast or cheese platter with this sweet and fiery Homemade Jalapeno Pepper Jam—it’s surprisingly easy to make and packed with flavor.

Ingredients

• 1 cup finely chopped jalapeno peppers (about 10 medium peppers, seeds removed for less heat)
• 1 cup granulated sugar
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 (3-ounce) pouch liquid pectin

Instructions

1. In a medium saucepan, combine the chopped jalapenos, granulated sugar, apple cider vinegar, water, lemon juice, and salt. Bring to a boil over medium-high heat, stirring occasionally.
2. Once boiling, reduce the heat to medium and let the mixture simmer for 10 minutes, stirring frequently to prevent sticking.
3. Stir in the liquid pectin and return the mixture to a full boil for 1 minute, then remove from heat.
4. Carefully pour the hot jam into sterilized jars, leaving 1/4 inch of headspace. Seal the jars and let them cool to room temperature before refrigerating.

The magic of this jam lies in its perfect balance of sweetness and heat, making it a versatile condiment that elevates everything from morning bagels to evening appetizers.

Tip: For a smoother jam, pulse the chopped jalapenos in a food processor before cooking.

Easy Jalapeno Jam with Pectin

Spice up your breakfast toast or cheese platter with this Easy Jalapeno Jam, a sweet and spicy condiment that’s surprisingly simple to make at home.

Ingredients

• 1 1/2 cups finely chopped jalapenos (about 10 medium jalapenos, seeds removed for less heat)
• 1 1/2 cups granulated sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon lemon juice
• 1 (1.75 oz) package powdered pectin

Instructions

1. In a large saucepan, combine the finely chopped jalapenos, granulated sugar, apple cider vinegar, and lemon juice. Bring the mixture to a boil over medium-high heat, stirring frequently.
2. Once boiling, add the powdered pectin, stirring vigorously to prevent clumping. Return the mixture to a full rolling boil that cannot be stirred down, then boil for exactly 1 minute.
3. Remove the saucepan from the heat and skim off any foam from the surface with a spoon. Let the jam cool for 5 minutes, stirring occasionally.
4. Pour the jam into clean jars, leaving 1/4 inch of headspace. Seal the jars and let them cool to room temperature before refrigerating. The jam will thicken as it cools.

This jalapeno jam strikes the perfect balance between sweet and spicy, with a vibrant green color that makes it as beautiful as it is tasty. It’s a fantastic way to preserve the fresh flavor of jalapenos year-round.

Tip: For a smoother jam, pulse the chopped jalapenos in a food processor a few times before cooking.

Jalapeno Pineapple Jam

Spice up your breakfast toast or cheese board with this sweet and spicy Jalapeno Pineapple Jam that’s surprisingly easy to make at home.

Ingredients

• 2 cups fresh pineapple, finely chopped
• 2 jalapenos, seeded and minced
• 1 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1/2 teaspoon salt

Instructions

1. In a medium saucepan, combine the finely chopped pineapple, minced jalapenos, 1 cup granulated sugar, 1/4 cup apple cider vinegar, and 1/2 teaspoon salt.
2. Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
3. Reduce the heat to low and simmer for 30 minutes, stirring occasionally, until the jam thickens and reaches a spreadable consistency.
4. Remove from heat and let cool slightly before transferring to a jar. The jam will continue to thicken as it cools.

The magic of this jam lies in the perfect balance between the tropical sweetness of pineapple and the fiery kick of jalapenos, creating a condiment that’s anything but ordinary.

Tip: For a smoother jam, pulse the cooked mixture a few times in a food processor before cooling.

Jalapeno Strawberry Jam

Spice up your breakfast routine with this unexpectedly delightful Jalapeno Strawberry Jam, where sweet meets heat in the most delicious way.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1-2 jalapenos, seeded and finely minced (adjust to taste)
• 1/2 tsp vanilla extract

Instructions

1. In a medium saucepan, combine the strawberries, sugar, and lemon juice over medium heat. Stir until the sugar begins to dissolve.
2. Bring the mixture to a simmer, then reduce the heat to low. Cook for 20 minutes, stirring occasionally, until the strawberries break down and the mixture thickens.
3. Add the minced jalapenos and vanilla extract, stirring well to incorporate. Cook for an additional 5 minutes to allow the flavors to meld.
4. Remove from heat and let cool slightly before transferring to a jar. The jam will continue to thicken as it cools.

The magic of this jam lies in the balance between the strawberries’ natural sweetness and the jalapenos’ subtle kick, creating a spread that’s anything but ordinary.

Tip: For a smoother jam, blend the mixture with an immersion blender before adding the jalapenos.

Jalapeno Mango Jam

Spice up your morning toast or cheese platter with this sweet and spicy Jalapeno Mango Jam, a vibrant condiment that’s as easy to make as it is delicious.

Ingredients

• 2 cups diced ripe mango (about 2 large mangoes)
• 1/2 cup finely chopped jalapeno peppers (seeds removed for less heat)
• 1 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan, combine the diced mango, chopped jalapeno peppers, granulated sugar, apple cider vinegar, lemon juice, ground cinnamon, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
3. Reduce the heat to low and simmer for 25-30 minutes, stirring occasionally, until the mixture thickens and reaches a jam-like consistency.
4. Remove from heat and let cool for 10 minutes before transferring to a clean jar. The jam will continue to thicken as it cools.

The magic of this jam lies in the perfect balance between the sweetness of mango and the fiery kick of jalapeno, creating a condiment that’s anything but ordinary.

Tip: For a smoother jam, blend the mixture with an immersion blender before cooling, or leave it chunky for a more rustic texture.

Jalapeno Blueberry Jam

Spice up your breakfast routine with this unexpectedly delightful Jalapeno Blueberry Jam, where sweet meets heat in the most delicious way.

Ingredients

• 2 cups fresh blueberries
• 1/4 cup finely chopped jalapeno peppers (seeds removed for less heat)
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon

Instructions

1. In a medium saucepan, combine the blueberries, jalapeno peppers, sugar, lemon juice, and ground cinnamon over medium heat.
2. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, stirring occasionally, until the jam thickens and the blueberries have broken down.
3. Remove from heat and let cool for 5 minutes before transferring to a jar or container. The jam will continue to thicken as it cools.

The magic of this jam lies in the balance between the blueberries’ natural sweetness and the jalapenos’ fiery kick, creating a condiment that’s as versatile as it is vibrant.

Tip: For a smoother jam, blend the mixture briefly with an immersion blender before cooling, leaving some chunks for texture.

Jalapeno Raspberry Jam

Spice up your breakfast routine with this Jalapeno Raspberry Jam, a sweet and spicy condiment that’s surprisingly easy to make at home.

Ingredients

• 2 cups fresh raspberries
• 1/2 cup granulated sugar
• 2 jalapenos, seeded and finely diced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt

Instructions

1. In a medium saucepan, combine the raspberries, sugar, diced jalapenos, lemon juice, and salt over medium heat.
2. Bring the mixture to a simmer, stirring occasionally, and cook for about 20 minutes until the jam thickens and coats the back of a spoon.
3. Remove from heat and let cool slightly before transferring to a jar. The jam will continue to thicken as it cools.

The magic of this jam lies in the balance between the raspberries’ sweetness and the jalapenos’ heat, creating a versatile spread that’s perfect on toast, pancakes, or even as a glaze for meats.

Tip: For a smoother jam, blend the mixture before cooking, then strain to remove seeds if desired.

Jalapeno Peach Jam

Spice up your breakfast toast or cheese board with this sweet and spicy Jalapeno Peach Jam that’s surprisingly easy to make at home.

Ingredients

• 4 cups peeled, pitted, and chopped peaches (about 6 medium peaches)
• 2 jalapenos, seeded and finely chopped
• 1/4 cup lemon juice
• 1 package (1.75 oz) powdered pectin
• 5 cups granulated sugar

Instructions

1. In a large pot, combine the peaches, jalapenos, and lemon juice. Stir in the pectin until dissolved.
2. Bring the mixture to a full rolling boil over high heat, stirring constantly.
3. Add the sugar all at once, stirring to combine. Return to a full rolling boil and boil for exactly 1 minute, stirring constantly.
4. Remove from heat and skim off any foam with a spoon.
5. Ladle the hot jam into sterilized jars, leaving 1/4-inch headspace. Seal with lids and rings, then process in a boiling water bath for 10 minutes.

The magic of this jam lies in the perfect balance between the sweetness of peaches and the fiery kick of jalapenos, making it a standout condiment for any meal.

Tip: For a smoother jam, pulse the peaches and jalapenos in a food processor before cooking.

Jalapeno Apple Jam

Spice up your morning toast with this unexpectedly delightful Jalapeno Apple Jam, where sweet meets heat in the most delicious way.

Ingredients

• 4 cups peeled, cored, and finely chopped apples (about 4 medium apples)
• 1/2 cup finely chopped jalapenos (about 2 large jalapenos, seeds removed for less heat)
• 1 1/2 cups granulated sugar
• 1/2 cup apple cider vinegar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Instructions

1. In a large pot, combine the chopped apples, jalapenos, sugar, apple cider vinegar, cinnamon, and cloves. Stir well to mix all the ingredients.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, for about 45 minutes or until the jam thickens and the apples are very soft.
3. To test if the jam is ready, place a small amount on a cold plate. If it gels and doesn’t run, it’s done. If not, continue cooking and test every 5 minutes.
4. Once thickened, remove the pot from the heat and let the jam cool slightly before transferring it to clean jars. Seal the jars while the jam is still warm.

The magic of this jam lies in the balance between the apples’ natural sweetness and the jalapenos’ fiery kick, creating a condiment that’s as versatile as it is vibrant.

Tip: For a smoother jam, blend the mixture with an immersion blender before canning.

Jalapeno Cherry Jam

Spice up your breakfast toast or cheese platter with this unexpectedly delightful Jalapeno Cherry Jam, where sweet meets heat in the most delicious way.

Ingredients

• 2 cups fresh cherries, pitted and chopped
• 2 jalapenos, seeded and finely diced
• 1 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions

1. In a medium saucepan, combine the cherries, jalapenos, 1 cup granulated sugar, 1/4 cup apple cider vinegar, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
2. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 20 minutes, stirring occasionally, until the jam thickens and coats the back of a spoon.
3. Remove from heat and let cool slightly before transferring to jars. The jam will continue to thicken as it cools.

The magic of this jam lies in the balance between the cherries’ natural sweetness and the jalapenos’ subtle kick, creating a condiment that’s as versatile as it is vibrant.

Tip: For a smoother jam, blend the mixture briefly with an immersion blender before cooling.

Jalapeno Plum Jam

Spice up your breakfast routine with this Jalapeno Plum Jam, a sweet and spicy condiment that’s surprisingly easy to make at home.

Ingredients

• 2 cups chopped plums (about 4 medium plums)
• 1/2 cup finely chopped jalapeno peppers (about 2 peppers, seeds removed for less heat)
• 1 cup granulated sugar
• 1/4 cup water
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cinnamon

Instructions

1. In a medium saucepan, combine the chopped plums, jalapeno peppers, sugar, water, lemon juice, and ground cinnamon.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
3. Reduce the heat to low and simmer for 20 minutes, stirring frequently, until the jam thickens and the plums break down.
4. Remove from heat and let cool slightly before transferring to a jar. The jam will continue to thicken as it cools.

The combination of sweet plums and spicy jalapenos creates a jam that’s perfect for slathering on toast or pairing with cheese and crackers. The cinnamon adds a subtle warmth that ties everything together beautifully.

Tip: For a smoother jam, blend the mixture with an immersion blender before cooling.

Jalapeno Blackberry Jam

Spice up your breakfast routine with this unexpectedly delightful Jalapeno Blackberry Jam, where sweet meets heat in the most delicious way.

Ingredients

• 2 cups fresh blackberries
• 1/2 cup granulated sugar
• 1 jalapeno pepper, seeded and finely minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt

Instructions

1. In a medium saucepan, combine the blackberries, sugar, minced jalapeno, lemon juice, and salt. Stir well to mix.
2. Bring the mixture to a simmer over medium heat, stirring occasionally. Once simmering, reduce the heat to low and let it cook for about 20 minutes, or until the jam has thickened and coats the back of a spoon.
3. Remove from heat and let cool slightly before transferring to a jar or container. The jam will continue to thicken as it cools.

The magic of this jam lies in the balance between the blackberries’ natural sweetness and the jalapeno’s subtle kick, creating a condiment that’s as versatile as it is flavorful.

Tip: For a smoother jam, blend the mixture before cooking, then strain to remove seeds if desired.

Jalapeno Apricot Jam

Spice up your breakfast toast or cheese platter with this sweet and spicy Jalapeno Apricot Jam that’s surprisingly easy to make at home.

Ingredients

• 2 cups fresh apricots, pitted and chopped
• 1/2 cup jalapenos, seeded and finely diced
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. In a large saucepan, combine the apricots, jalapenos, sugar, lemon juice, cinnamon, and salt. Stir well to mix.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer for 20-25 minutes, stirring occasionally, until the jam thickens and the apricots break down.
3. To test if the jam is ready, place a small amount on a chilled plate. If it gels and doesn’t run, it’s done. If not, continue cooking for a few more minutes.
4. Once thickened, remove from heat and let cool slightly before transferring to sterilized jars. Seal tightly and store in the refrigerator for up to 2 weeks.

The combination of sweet apricots and fiery jalapenos creates a jam that’s bursting with flavor, perfect for adding a kick to your morning routine or evening appetizers.

Tip: For a smoother jam, blend the mixture with an immersion blender before cooling.

Jalapeno Fig Jam

Spice up your breakfast toast or cheese platter with this sweet and spicy Jalapeno Fig Jam that’s surprisingly easy to make at home.

Ingredients

• 1 cup fresh figs, stems removed and chopped
• 1/4 cup jalapenos, seeded and finely diced
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tbsp lemon juice
• 1/2 tsp salt

Instructions

1. In a medium saucepan, combine the chopped figs, diced jalapenos, granulated sugar, water, lemon juice, and salt.
2. Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for 20 minutes, stirring occasionally, until the figs are soft and the mixture has thickened.
3. Use a potato masher or the back of a spoon to break down the figs further for a smoother jam, or leave it chunky if you prefer.
4. Remove from heat and let cool slightly before transferring to a jar. The jam will continue to thicken as it cools.

The combination of sweet figs and spicy jalapenos creates a jam that’s bold in flavor yet balanced, perfect for those who love a little heat with their sweet.

Tip: For a smoother jam, blend the mixture with an immersion blender before cooling.

Jalapeno Grape Jam

Spice up your breakfast toast or cheese board with this unexpectedly delightful Jalapeno Grape Jam, where sweetness meets heat in the most delicious way.

Ingredients

• 2 cups seedless red grapes, halved
• 2 jalapenos, seeded and finely diced
• 1 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1/2 teaspoon salt

Instructions

1. In a medium saucepan, combine the grapes, jalapenos, sugar, apple cider vinegar, and salt over medium heat. Stir until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to low. Simmer for 25 minutes, stirring occasionally, until the grapes have broken down and the mixture has thickened.
3. Remove from heat and let cool for 10 minutes. Transfer to a blender and pulse a few times for a smoother consistency, if desired.
4. Pour the jam into a clean jar and let it cool completely before sealing. Store in the refrigerator for up to 2 weeks.

The magic of this jam lies in the balance between the grapes’ natural sweetness and the jalapenos’ gentle kick, creating a condiment that’s as versatile as it is flavorful.

Tip: For a smoother jam, strain the mixture after blending to remove any remaining grape skins or jalapeno bits.

Jalapeno Pear Jam

Spice up your breakfast toast or cheese board with this unexpectedly delightful Jalapeno Pear Jam, where sweet meets heat in the most delicious way.

Ingredients

• 4 cups peeled, cored, and finely chopped pears (about 4 medium pears)
• 1/2 cup finely chopped jalapenos (seeds removed for less heat)
• 1 1/2 cups granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions

1. In a large pot, combine the pears, jalapenos, sugar, lemon juice, cinnamon, and nutmeg. Stir well to mix all the ingredients.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 45 minutes, stirring occasionally, until the jam thickens and the pears are very soft.
3. To test if the jam is ready, place a small amount on a chilled plate. If it gels and doesn’t run, it’s done. If not, continue cooking and test every 5 minutes.
4. Once thickened, remove the pot from the heat and let the jam cool slightly before transferring it to clean jars. Seal the jars while the jam is still warm.

The magic of this jam lies in the balance between the pears’ natural sweetness and the jalapenos’ fiery kick, creating a condiment that’s as versatile as it is flavorful.

Tip: For a smoother jam, blend the mixture with an immersion blender before cooling, but leave it chunky if you prefer more texture.

Jalapeno Cranberry Jam

Spice up your holiday table with this Jalapeno Cranberry Jam, a sweet and spicy twist on the classic cranberry sauce that’s sure to impress.

Ingredients

• 12 oz fresh cranberries
• 1 cup granulated sugar
• 1/2 cup water
• 2 jalapenos, seeded and finely diced
• 1 tbsp lemon juice
• 1/2 tsp salt

Instructions

1. In a medium saucepan, combine 12 oz fresh cranberries, 1 cup granulated sugar, and 1/2 cup water. Bring to a boil over medium-high heat, stirring occasionally.
2. Reduce heat to medium and simmer for 10 minutes, or until the cranberries have burst and the mixture starts to thicken.
3. Stir in 2 finely diced jalapenos, 1 tbsp lemon juice, and 1/2 tsp salt. Cook for an additional 5 minutes, allowing the flavors to meld.
4. Remove from heat and let cool slightly before transferring to a jar or serving bowl. The jam will continue to thicken as it cools.

The combination of tart cranberries and fiery jalapenos creates a jam that’s as versatile as it is vibrant, perfect for glazing meats or spreading on toast.

Tip: For a smoother jam, pulse the cooked mixture in a food processor before adding the jalapenos.

Jalapeno Orange Jam

Spice up your morning toast or cheese board with this unexpectedly delightful Jalapeno Orange Jam, where sweet meets heat in the most delicious way.

Ingredients

• 2 cups fresh orange juice (about 4-5 large oranges)
• 1/2 cup finely chopped jalapenos (about 3-4 jalapenos, seeds removed for less heat)
• 1 1/2 cups granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon grated orange zest
• 1/2 teaspoon salt

Instructions

1. In a medium saucepan, combine the orange juice, chopped jalapenos, granulated sugar, lemon juice, orange zest, and salt. Stir well to dissolve the sugar.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low. Simmer, stirring occasionally, for about 45 minutes or until the jam thickens and coats the back of a spoon.
3. Remove from heat and let cool slightly before transferring to sterilized jars. The jam will continue to thicken as it cools.

The vibrant citrus flavor paired with a subtle kick from the jalapenos makes this jam a standout addition to any pantry. It’s perfect for those who love a little adventure in their condiments.

Tip: For a smoother jam, blend the mixture briefly with an immersion blender before cooling, but leave some chunks for texture.

Jalapeno Lemon Jam

Spice up your breakfast toast or cheese platter with this vibrant Jalapeno Lemon Jam, blending fiery peppers with the bright zest of lemons for a uniquely bold flavor.

Ingredients

• 1 cup fresh jalapenos, seeded and finely chopped
• 1 cup granulated sugar
• 1/2 cup water
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 1/2 tsp salt

Instructions

1. In a medium saucepan, combine 1 cup fresh jalapenos, 1 cup granulated sugar, and 1/2 cup water. Bring to a boil over medium heat, stirring occasionally.
2. Reduce heat to low and simmer for 10 minutes, until the jalapenos are soft and the mixture has thickened slightly.
3. Stir in 1/4 cup fresh lemon juice, 1 tbsp lemon zest, and 1/2 tsp salt. Continue to simmer for another 5 minutes, allowing the flavors to meld.
4. Remove from heat and let cool for 10 minutes before transferring to a jar. The jam will continue to thicken as it cools.

This Jalapeno Lemon Jam stands out with its perfect balance of heat and citrus, making it an unforgettable addition to your condiment collection.

Tip: For a smoother jam, blend the mixture after cooling for a few seconds until your desired consistency is reached.

Conclusion

We hope this roundup of 20 Spicy Jalapeno Jam Recipes has inspired you to add a little heat to your kitchen adventures! Each recipe offers a unique twist on this flavorful condiment, perfect for home cooks across North America. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the spicy love. Happy cooking!

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