20 Delicious Jello Vanilla Pudding Recipes for Every Occasion

Dive into a world where creamy vanilla pudding meets the playful bounce of Jello in our roundup of 20 Delicious Jello Vanilla Pudding Recipes for Every Occasion. Whether you’re whipping up a quick weeknight dessert, planning a festive gathering, or simply craving some comfort food, these recipes promise to delight your taste buds and add a splash of joy to your table. Let’s get mixing!

Classic Vanilla Pudding with Jello Topping

There’s nothing quite like the comforting embrace of Classic Vanilla Pudding topped with a playful Jello layer—a dessert that brings back childhood memories with every spoonful.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 teaspoons pure vanilla extract
• 1 package (3 oz) strawberry Jello
• 1 cup boiling water
• 1/2 cup cold water

Instructions

1. In a medium saucepan, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt over medium heat. Cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
2. Remove from heat and stir in 2 teaspoons pure vanilla extract. Pour the pudding into serving dishes and let cool to room temperature, then refrigerate until set, about 2 hours.
3. In a separate bowl, dissolve 1 package (3 oz) strawberry Jello in 1 cup boiling water, stirring until completely dissolved. Add 1/2 cup cold water and stir. Carefully pour the Jello over the set pudding.
4. Refrigerate the dishes again until the Jello layer is firm, about 2 hours.

The magic of this dessert lies in the contrast between the creamy vanilla pudding and the jiggly, fruity Jello topping—a duo that’s as fun to eat as it is to make.

Tip: For a twist, try using different Jello flavors to match the season or your mood—lemon for spring, orange for fall, or berry for summer.

Jello Vanilla Pudding Parfait

This Jello Vanilla Pudding Parfait is a delightful treat that layers creamy vanilla pudding with vibrant jello, creating a dessert that’s as fun to look at as it is to eat.

Ingredients

• 1 box (3 oz) of strawberry jello
• 1 box (3.4 oz) of instant vanilla pudding mix
• 2 cups of cold milk
• 1 cup of whipped cream
• 1/2 cup of fresh strawberries, sliced

Instructions

1. Prepare the strawberry jello according to the package instructions and refrigerate until set, about 4 hours.
2. In a medium bowl, whisk together the vanilla pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken.
3. Once the jello is set, cut it into small cubes.
4. In serving glasses, layer the vanilla pudding, jello cubes, and whipped cream, repeating until the glasses are full.
5. Top each parfait with sliced fresh strawberries.

The contrast between the creamy pudding and the jiggly jello cubes makes every spoonful a surprise, perfect for brightening up any dessert table.

Tip: For a quicker version, use pre-made jello cups and layer them directly into the parfait.

Vanilla Pudding and Jello Layered Dessert

This Vanilla Pudding and Jello Layered Dessert is a playful twist on classic comfort food, offering a creamy and colorful treat that’s as fun to make as it is to eat.

Ingredients

• 1 box (3.4 oz) vanilla instant pudding mix
• 2 cups cold whole milk
• 1 box (3 oz) strawberry Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup whipped topping, thawed

Instructions

1. In a medium bowl, whisk together the vanilla pudding mix and 2 cups cold milk until smooth. Let it set in the fridge for 5 minutes.
2. In another bowl, dissolve the strawberry Jello in 1 cup boiling water. Stir in 1/2 cup cold water, then refrigerate for 20 minutes until slightly thickened but not set.
3. Fold 1 cup whipped topping into the set vanilla pudding until well combined.
4. Layer the pudding mixture and slightly thickened Jello alternately in serving glasses, starting and ending with pudding. Chill for at least 2 hours until fully set.

The magic of this dessert lies in the contrast between the smooth vanilla pudding and the vibrant, jiggly Jello layers, creating a visually stunning and texturally delightful treat.

Tip: For a quicker set, place the dessert in the freezer for 30 minutes before transferring to the fridge.

Jello Vanilla Pudding Pie

This Jello Vanilla Pudding Pie is a dreamy, creamy dessert that’s as fun to make as it is to eat, perfect for those days when you crave something sweet without the fuss.

Ingredients

• 1 pre-made graham cracker pie crust
• 1 package (3.4 oz) Jello Vanilla Instant Pudding
• 2 cups cold milk
• 1 cup whipped topping, plus extra for garnish
• 1/2 tsp vanilla extract

Instructions

1. In a large bowl, whisk together the Jello Vanilla Instant Pudding and 2 cups cold milk until smooth and slightly thickened, about 2 minutes.
2. Gently fold in 1 cup whipped topping and 1/2 tsp vanilla extract until fully combined.
3. Pour the mixture into the pre-made graham cracker pie crust, smoothing the top with a spatula.
4. Refrigerate for at least 4 hours, or until set.
5. Before serving, garnish with additional whipped topping if desired.

The magic of this pie lies in its effortless elegance—the vanilla pudding sets into a silky smooth filling that contrasts beautifully with the crunchy crust.

Tip: For a fun twist, sprinkle some crushed graham crackers or chocolate shavings on top before serving for added texture and flavor.

Vanilla Pudding Jello Shots

These Vanilla Pudding Jello Shots are a playful twist on the classic party favorite, combining creamy vanilla pudding with a hint of your favorite spirit for a dessert that’s sure to impress.

Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup vanilla pudding mix
• 1/4 cup vodka or rum (adjust to taste)
• 1 packet unflavored gelatin (about 2 1/2 teaspoons)
• 1/4 cup cold water

Instructions

1. In a small bowl, sprinkle the unflavored gelatin over 1/4 cup cold water. Let it sit for 5 minutes to bloom.
2. In a saucepan over medium heat, combine 1 cup whole milk, 1 cup heavy cream, and 1/2 cup granulated sugar. Heat until the mixture is warm but not boiling, stirring occasionally.
3. Whisk in 1/4 cup vanilla pudding mix until fully dissolved. Continue to cook for another 2 minutes, stirring constantly.
4. Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.
5. Let the mixture cool for about 10 minutes, then stir in 1/4 cup vodka or rum.
6. Pour the mixture into shot glasses or small cups. Refrigerate for at least 4 hours, or until set.

The magic of these shots lies in their smooth, pudding-like texture that melts in your mouth, offering a sophisticated take on the usual jello shot.

Tip: For a non-alcoholic version, simply omit the vodka or rum and add a teaspoon of vanilla extract for extra flavor.

Jello Vanilla Pudding Cake

Dive into the delightful layers of this Jello Vanilla Pudding Cake, a dreamy dessert that combines the creamy richness of pudding with the light, airy texture of cake.

Ingredients

• 1 box (3.4 oz) vanilla instant pudding mix
• 2 cups cold milk
• 1 box (15.25 oz) yellow cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup whipped topping, for garnish

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a medium bowl, whisk together the vanilla instant pudding mix and 2 cups cold milk until smooth. Set aside to thicken.
3. In a large bowl, combine the yellow cake mix, 3 large eggs, 1/2 cup vegetable oil, and 1 cup water. Beat on medium speed for 2 minutes until smooth.
4. Pour the cake batter into the prepared baking dish. Drop spoonfuls of the pudding mixture over the batter, then use a knife to swirl the pudding into the cake batter.
5. Bake at 350°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool slightly before serving. Garnish each slice with a dollop of whipped topping.

The magic of this cake lies in the surprise pockets of vanilla pudding that melt into the cake as it bakes, creating a moist and flavorful dessert that’s sure to impress.

Tip: For an extra touch of elegance, sprinkle a little vanilla bean powder or cinnamon on top of the whipped cream garnish.

Vanilla Pudding Jello Cheesecake

Dive into the creamy, dreamy world of this Vanilla Pudding Jello Cheesecake, where classic cheesecake meets the playful texture of jello for a dessert that’s as fun to make as it is to eat.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 tsp vanilla extract
• 1 (3.4 oz) package vanilla instant pudding mix
• 1 cup cold milk
• 1 (3 oz) package strawberry jello
• 1 cup boiling water
• 1/2 cup cold water

Instructions

1. Preheat your oven to 350°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
2. Beat cream cheese, 1/2 cup sugar, and vanilla until smooth. In another bowl, whisk pudding mix with milk until thickened, then fold into cream cheese mixture. Spread over crust.
3. Dissolve strawberry jello in boiling water, then stir in cold water. Cool slightly before pouring over cheesecake layer. Refrigerate for at least 4 hours, until set.

The magic of this cheesecake lies in its layers: a crunchy base, creamy vanilla center, and a glossy jello top that adds a burst of color and flavor.

Tip: For a cleaner slice, dip your knife in hot water before cutting.

Jello Vanilla Pudding Trifle

This Jello Vanilla Pudding Trifle is a dreamy, layered dessert that combines the creamy richness of vanilla pudding with the light, fruity burst of strawberry Jello, perfect for impressing guests or treating your family.

Ingredients

• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 box (3 oz) strawberry Jello
• 1 cup boiling water
• 1 cup cold water
• 1 pint fresh strawberries, sliced
• 1 prepared angel food cake, torn into bite-sized pieces
• 1 cup whipped cream

Instructions

1. In a medium bowl, whisk together the instant vanilla pudding mix and 2 cups cold milk until smooth. Refrigerate for 5 minutes to set.
2. Dissolve the strawberry Jello in 1 cup boiling water, then stir in 1 cup cold water. Refrigerate for 30 minutes until slightly thickened but not fully set.
3. In a trifle bowl or large glass dish, layer half of the angel food cake pieces, half of the sliced strawberries, half of the vanilla pudding, and half of the Jello. Repeat the layers once more.
4. Top with 1 cup whipped cream and garnish with additional strawberry slices if desired. Refrigerate for at least 2 hours before serving.

The magic of this trifle lies in the contrast between the creamy pudding and the jiggly Jello, creating a dessert that’s as fun to eat as it is beautiful to look at.

Tip: For a quicker version, use store-bought angel food cake and whipped topping, but the homemade touch makes all the difference.

Vanilla Pudding Jello Mousse

Dive into the creamy, dreamy world of this Vanilla Pudding Jello Mousse, a dessert that combines the best of both worlds for a treat that’s as fun to make as it is to eat.

Ingredients

• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup cold milk
• 1 package (3 oz) strawberry Jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup whipped topping, thawed

Instructions

1. In a large bowl, whisk together the instant vanilla pudding mix and 1 cup cold milk until smooth and thickened, about 2 minutes. Set aside.
2. In another bowl, dissolve the strawberry Jello in 1 cup boiling water, stirring for at least 2 minutes until completely dissolved. Add 1 cup cold water to the Jello mixture and stir well.
3. Gently fold the whipped topping into the vanilla pudding until fully incorporated.
4. Pour the Jello mixture into serving glasses, filling each halfway. Chill for 30 minutes until slightly set.
5. Top the chilled Jello with the pudding mixture, dividing evenly among the glasses. Chill for an additional 2 hours until fully set.

The magic of this dessert lies in its layers – the firm, fruity Jello base perfectly complements the fluffy, vanilla pudding mousse on top.

Tip: For a twist, try using different Jello flavors to match the theme of your gathering or your favorite color palette.

Jello Vanilla Pudding Ice Cream

Who knew that combining the creamy goodness of vanilla pudding with the fun, jiggly texture of Jello could create such a delightful ice cream? This Jello Vanilla Pudding Ice Cream is a whimsical twist on classic flavors that’s sure to be a hit at any gathering.

Ingredients

• 1 box (3.4 oz) instant vanilla pudding mix
• 1 box (3 oz) strawberry Jello (or any flavor of your choice)
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together the instant vanilla pudding mix and 2 cups of whole milk until smooth. Let it sit for 5 minutes to thicken.
2. In a separate bowl, dissolve the strawberry Jello in 1 cup of boiling water, then stir in 1 cup of cold water. Let it cool to room temperature.
3. Once the Jello has cooled, gently fold it into the pudding mixture along with 1 cup of heavy cream, 1/2 cup of granulated sugar, and 1 tsp of vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

The magic of this recipe lies in the Jello’s ability to keep the ice cream scoopably soft, even straight from the freezer. It’s a playful take on dessert that’s as fun to make as it is to eat.

Tip: For an extra burst of flavor, try swirling in some fruit puree or chocolate sauce before the final freeze.

Vanilla Pudding Jello Bars

These Vanilla Pudding Jello Bars are a dreamy, creamy dessert that combines the smoothness of vanilla pudding with the fun, bouncy texture of jello, all atop a buttery graham cracker crust.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups cold milk
• 1 (3 oz) package strawberry jello
• 1 cup boiling water
• 1/2 cup cold water

Instructions

1. Preheat your oven to 350°F. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press firmly into the bottom of an 8×8 inch baking dish. Bake for 10 minutes, then let cool.
2. In another bowl, whisk vanilla pudding mix with cold milk for 2 minutes until thickened. Spread over the cooled crust.
3. Dissolve strawberry jello in boiling water, then stir in cold water. Carefully pour over the pudding layer. Refrigerate for at least 4 hours, or until set.
4. Cut into bars and serve chilled. The layers stay distinct, offering a delightful contrast between the creamy pudding and the vibrant jello.

Tip: For a twist, try using different jello flavors to match the season or your favorite color!

Jello Vanilla Pudding Cookies

These Jello Vanilla Pudding Cookies are a delightful twist on the classic cookie, offering a soft, chewy texture and a burst of vanilla flavor that’s irresistible.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
4. Stir in 1 package instant vanilla pudding mix until fully incorporated.
5. In another bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
6. Fold in 1 cup white chocolate chips.
7. Drop by rounded tablespoons onto prepared baking sheets, spacing about 2 inches apart.
8. Bake at 350°F for 10-12 minutes, or until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to wire racks.

The secret to these cookies’ melt-in-your-mouth texture? The instant pudding mix locks in moisture, ensuring every bite is as soft as the first.

Tip: For an extra vanilla punch, swap the white chocolate chips with vanilla chips or add a sprinkle of vanilla sugar on top before baking.

Vanilla Pudding Jello Cupcakes

These Vanilla Pudding Jello Cupcakes are a playful twist on classic desserts, combining the creamy texture of pudding with the fun, bouncy feel of Jello in a cupcake form.

Ingredients

• 1 box (3.4 oz) vanilla instant pudding mix
• 2 cups cold milk
• 1 box (3 oz) strawberry Jello
• 1 cup boiling water
• 1/2 cup cold water
• 12 vanilla cupcakes, baked and cooled
• Whipped cream, for topping
• Sprinkles, for garnish

Instructions

1. In a medium bowl, whisk together the vanilla pudding mix and cold milk until smooth. Let it set in the fridge for 5 minutes.
2. In another bowl, dissolve the strawberry Jello in boiling water, then stir in the cold water. Let it cool to room temperature.
3. Using a spoon or a cupcake corer, remove the center of each cupcake, creating a small well.
4. Fill each well halfway with the set vanilla pudding.
5. Slowly pour the cooled Jello over the pudding in each cupcake, filling to the top. Refrigerate for at least 4 hours, or until the Jello is fully set.
6. Before serving, top each cupcake with a dollop of whipped cream and a sprinkle of sprinkles.

The magic of these cupcakes lies in the surprise layers of pudding and Jello that peek through when you take a bite, making them as fun to eat as they are to make.

Tip: For a quicker set, place the cupcakes in the freezer for 1 hour before moving them to the fridge to finish setting.

Jello Vanilla Pudding Smoothie

Dive into the creamy, dreamy world of this Jello Vanilla Pudding Smoothie, a delightful twist on your classic smoothie that’s both refreshing and indulgent.

Ingredients

• 1 cup cold milk
• 1/2 cup vanilla pudding mix (instant)
• 1 cup vanilla ice cream
• 1/2 cup crushed ice
• 1/2 tsp vanilla extract
• Whipped cream and sprinkles for garnish (optional)

Instructions

1. In a blender, combine 1 cup cold milk, 1/2 cup vanilla pudding mix, and 1 cup vanilla ice cream. Blend on high until smooth.
2. Add 1/2 cup crushed ice and 1/2 tsp vanilla extract to the blender. Blend again until the mixture is smooth and frothy.
3. Pour the smoothie into a tall glass. If desired, top with whipped cream and sprinkles for a fun finish.

This smoothie stands out with its pudding-inspired thickness, offering a spoonable texture that’s as fun to eat as it is to drink.

Tip: For an extra chill, place your glass in the freezer for 10 minutes before pouring in the smoothie.

Vanilla Pudding Jello Pancakes

Start your morning with a twist by combining the creamy comfort of vanilla pudding with the fun, jiggly texture of Jello in these unforgettable pancakes.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup vanilla pudding mix (dry)
• 1/2 cup strawberry Jello powder
• Additional butter or oil for greasing the pan

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, vanilla pudding mix, and strawberry Jello powder.
2. In another bowl, beat the milk, egg, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; the batter will be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
7. Serve warm with your favorite syrup or a dollop of whipped cream for an extra indulgent treat.

The magic of these pancakes lies in their surprise jello pockets that burst with flavor in every bite, making them a hit for both kids and adults alike.

Tip: For an even more vibrant color, try using different Jello flavors to match the theme of your breakfast or special occasion.

Jello Vanilla Pudding Waffles

Who says you can’t have dessert for breakfast? These Jello Vanilla Pudding Waffles are a fun twist on the classic, offering a creamy, fluffy texture that’s sure to brighten your morning.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 package (3.4 oz) vanilla instant pudding mix

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 3/4 cups milk, 1/2 cup vegetable oil, 2 large eggs, and 1 tsp vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in 1 package vanilla instant pudding mix until evenly distributed.
5. Pour the batter onto the preheated waffle iron, using about 1/2 cup for each waffle. Cook until golden and crisp, about 3-4 minutes.

The secret to these waffles’ irresistible texture? The vanilla pudding mix creates a delightfully soft interior with a perfectly crisp exterior. Serve with fresh berries and a drizzle of maple syrup for the ultimate treat.

Tip: For an extra flavor boost, sprinkle a little powdered sugar or add a dollop of whipped cream on top before serving.

Vanilla Pudding Jello Bread

Imagine combining the creamy comfort of vanilla pudding with the playful bounce of jello, all nestled into a soft, sweet bread. This Vanilla Pudding Jello Bread is a whimsical twist on dessert that’s sure to delight.

Ingredients

• 1 cup whole milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 package (3 oz) strawberry jello mix
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the milk and instant vanilla pudding mix until smooth. Let it sit for 2 minutes to thicken.
3. Add the strawberry jello mix, granulated sugar, melted butter, and eggs to the pudding mixture. Whisk until well combined.
4. In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of this bread lies in its layers of flavor and texture—creamy pudding meets fruity jello in every bite, all wrapped up in a tender, cake-like bread.

Tip: For an extra burst of color and flavor, sprinkle a little extra jello powder on top before baking.

Jello Vanilla Pudding Muffins

These Jello Vanilla Pudding Muffins are a delightful twist on the classic muffin, offering a moist, fluffy texture with a hint of vanilla that’s simply irresistible.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 package instant vanilla pudding mix, 2 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/2 cup vegetable oil, 2 large eggs, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

The secret to these muffins’ tender crumb? The instant pudding mix locks in moisture, ensuring they stay soft for days.

Tip: For an extra vanilla punch, sprinkle a little extra pudding mix on top of the muffins before baking.

Vanilla Pudding Jello Donuts

These Vanilla Pudding Jello Donuts are a playful twist on the classic, combining the creamy texture of pudding with the fun, bouncy feel of jello for a treat that’s as delightful to eat as it is to make.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 box (3 oz) vanilla Jello
• 1 cup boiling water
• 1/2 cup cold water

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. Add 1/2 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract to the dry ingredients. Stir until just combined.
4. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool.
5. Dissolve 1 box vanilla Jello in 1 cup boiling water, then stir in 1/2 cup cold water. Let cool slightly.
6. Dip each donut into the Jello mixture, then place on a wire rack set over a baking sheet. Refrigerate for at least 1 hour to set.

The magic of these donuts lies in their dual texture—soft and cakey meets jiggly and smooth, creating a dessert that’s sure to spark joy at any gathering.

Tip: For an extra pop of flavor, sprinkle the set Jello topping with a little powdered sugar or drizzle with melted chocolate before serving.

Jello Vanilla Pudding Crepes

These Jello Vanilla Pudding Crepes are a dreamy twist on the classic, offering a creamy filling that’s both easy to make and irresistibly delicious.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• 1 package (3.4 oz) Jello Vanilla Instant Pudding
• 1 1/2 cups cold milk
• 1 cup whipped cream
• Fresh berries for garnish

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 large eggs, 1/2 cup milk, 1/2 cup water, and 1/4 teaspoon salt until smooth. Stir in 2 tablespoons melted butter.
2. Heat a lightly greased 8-inch skillet over medium heat. Pour 1/4 cup batter into the skillet, tilting to coat the bottom evenly. Cook for about 2 minutes until the bottom is light brown. Flip and cook the other side for 1 minute. Repeat with remaining batter.
3. In another bowl, beat 1 package Jello Vanilla Instant Pudding with 1 1/2 cups cold milk for 2 minutes until thickened. Fold in 1 cup whipped cream.
4. Spread about 2 tablespoons of the pudding mixture onto each crepe, then fold or roll. Garnish with fresh berries.

The magic of these crepes lies in the fluffy vanilla pudding filling that pairs perfectly with the delicate, buttery crepes, making every bite a luxurious treat.

Tip: For an extra touch of elegance, dust the crepes with powdered sugar before serving.

Conclusion

We hope this roundup of 20 Delicious Jello Vanilla Pudding Recipes inspires your next kitchen adventure! Whether you’re celebrating a special occasion or just craving something sweet, there’s a recipe here for everyone. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!

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