20 Delicious Kraft Caramel Recipes for Sweet Lovers

Hey there, sweet tooths and caramel lovers! If you’re anything like us, the rich, buttery goodness of Kraft caramels is your kryptonite. Whether you’re whipping up a quick treat for yourself or planning a decadent dessert for friends and family, we’ve got you covered. Dive into our roundup of 20 Delicious Kraft Caramel Recipes that promise to satisfy your cravings and spark joy in every bite. Ready to get started?

Kraft Caramel Apple Pie

Imagine combining the nostalgic sweetness of Kraft caramels with the classic comfort of apple pie—this recipe is a dream come true for caramel lovers.

Ingredients

• 1 package (14 oz) Kraft caramels, unwrapped
• 1/4 cup water
• 6 cups thinly sliced, peeled apples (about 6 medium)
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 tbsp lemon juice
• 2 refrigerated pie crusts (9-inch)
• 1 tbsp butter, cut into small pieces

Instructions

1. Preheat oven to 400°F. In a saucepan over low heat, melt caramels with water, stirring until smooth. Set aside.
2. In a large bowl, toss apples with sugar, flour, cinnamon, salt, and lemon juice until evenly coated.
3. Fit one pie crust into a 9-inch pie plate. Pour apple mixture into crust, then drizzle with melted caramel. Dot with butter.
4. Cover with second pie crust; seal and flute edges. Cut slits in top crust to vent.
5. Bake at 400°F for 45-50 minutes, until crust is golden and filling is bubbly. Cool on a wire rack before serving.

The magic of this pie lies in the caramel’s gooey texture weaving through the spiced apples, creating pockets of sweetness in every bite.

Tip: For an extra caramel kick, drizzle additional melted caramel over each slice before serving.

Kraft Caramel Chocolate Chip Cookies

These Kraft Caramel Chocolate Chip Cookies are a delightful twist on the classic, offering a gooey caramel center that pairs perfectly with the rich chocolate chips.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 24 Kraft caramels, unwrapped

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
4. In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
5. Stir in 2 cups semi-sweet chocolate chips.
6. For each cookie, scoop a tablespoon of dough, flatten slightly, place a Kraft caramel in the center, and cover with another tablespoon of dough. Seal edges and place on prepared baking sheets.
7. Bake for 10-12 minutes or until golden brown. Let cool on baking sheets for 2 minutes before removing to wire racks.

The magic of these cookies lies in the surprise caramel center that melts into the dough, creating a irresistibly chewy texture.

Tip: For an extra touch, sprinkle a little sea salt on top of the cookies right after baking to enhance the sweet and salty flavors.

Kraft Caramel Popcorn Balls

These Kraft Caramel Popcorn Balls are a nostalgic treat that combines the crunch of popcorn with the gooey sweetness of caramel, perfect for your next movie night or party.

Ingredients

• 10 cups popped popcorn
• 1 cup Kraft caramel bits
• 1/4 cup unsalted butter
• 1/4 cup light corn syrup
• 1/2 teaspoon vanilla extract

Instructions

1. Line a baking sheet with parchment paper and set aside. Place the popped popcorn in a large bowl, removing any unpopped kernels.
2. In a medium saucepan over low heat, melt together 1 cup Kraft caramel bits, 1/4 cup unsalted butter, and 1/4 cup light corn syrup, stirring constantly until smooth.
3. Remove the saucepan from heat and stir in 1/2 teaspoon vanilla extract.
4. Pour the caramel mixture over the popcorn, stirring gently until all the popcorn is evenly coated.
5. With lightly greased hands, shape the mixture into 12 equal-sized balls, placing each on the prepared baking sheet to set for about 30 minutes.

The magic of these popcorn balls lies in their perfect balance of salty and sweet, with a texture that’s irresistibly chewy yet crisp. They’re a hit at any gathering, offering a homemade touch that store-bought snacks can’t match.

Tip: For an extra layer of flavor, sprinkle a pinch of sea salt over the popcorn balls before they set.

Kraft Caramel Brownies

These Kraft Caramel Brownies are a decadent twist on the classic, combining rich chocolate with gooey caramel for an irresistible treat.

Ingredients

• 1 box (18.3 oz) brownie mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 1 cup Kraft caramel bits
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking pan.
2. In a large bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir until just mixed.
3. Fold in the Kraft caramel bits and semi-sweet chocolate chips until evenly distributed.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Allow to cool completely before cutting into squares.

The magic of these brownies lies in the pockets of melted caramel that surprise you in every bite, paired perfectly with the chocolatey base.

Tip: For an extra caramel kick, drizzle the top with additional melted caramel before serving.

Kraft Caramel Cheesecake

Dive into the creamy, dreamy world of this Kraft Caramel Cheesecake, where rich caramel meets velvety cheesecake in a match made in dessert heaven.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 eggs
• 1/2 cup Kraft caramel topping
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan.
2. Beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, beating just until blended.
3. Pour half of the cream cheese mixture over the crust. Drizzle with 1/4 cup caramel topping. Repeat layers with remaining cream cheese mixture and caramel topping.
4. Bake for 40-45 minutes or until the center is almost set. Cool on a wire rack for 10 minutes, then run a knife around the rim of the pan to loosen. Cool completely before refrigerating for 4 hours.
5. Sprinkle with chopped pecans before serving, if desired.

The swirls of caramel not only add a gooey texture but also create a beautiful marbled effect that makes this cheesecake a showstopper.

Tip: For an extra caramel kick, warm the remaining caramel topping and drizzle over each slice just before serving.

Kraft Caramel Pecan Rolls

These Kraft Caramel Pecan Rolls are a sweet, sticky delight that combines the richness of caramel with the crunch of pecans, perfect for a cozy weekend breakfast.

Ingredients

• 1 package (16 oz) refrigerated biscuit dough
• 1/2 cup Kraft caramel bits
• 1/4 cup chopped pecans
• 1/4 cup packed brown sugar
• 2 tbsp melted butter
• 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 375°F and grease a 9-inch round baking pan.
2. Separate the biscuit dough into individual biscuits and cut each into quarters.
3. In a small bowl, mix together the Kraft caramel bits, chopped pecans, brown sugar, and ground cinnamon.
4. Toss the biscuit pieces in the melted butter, then in the caramel-pecan mixture until well coated.
5. Arrange the coated biscuit pieces evenly in the prepared baking pan and bake for 20-25 minutes, or until golden brown and bubbly.
6. Let cool for 5 minutes before inverting onto a serving plate. Serve warm.

The magic of these rolls lies in the caramel bits melting into a gooey sauce that coats every nook and cranny, making each bite irresistibly rich.

Tip: For an extra nutty flavor, toast the pecans before chopping and adding them to the mix.

Kraft Caramel Dip for Fruit

Looking for a quick, foolproof dip that turns any fruit into a decadent treat? This Kraft Caramel Dip is your go-to, blending creamy sweetness with just the right touch of saltiness.

Ingredients

• 1 (14 oz) package Kraft Caramel Bits
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan, combine the Kraft Caramel Bits and heavy cream over low heat. Stir constantly until the caramel bits are completely melted and the mixture is smooth, about 5 minutes.
2. Remove the saucepan from heat and stir in the vanilla extract and salt until well combined.
3. Let the dip cool slightly before serving with your favorite fruits. The dip will thicken as it cools.

What sets this caramel dip apart is its perfect balance of sweet and salty, making it irresistibly dip-worthy for everything from crisp apples to juicy strawberries.

Tip: For an extra flavor boost, sprinkle a pinch of sea salt on top of the dip before serving.

Kraft Caramel Fudge

Dive into the creamy, dreamy world of homemade fudge with this Kraft Caramel Fudge recipe that’s as easy as it is indulgent.

Ingredients

• 1 cup Kraft caramel bits
• 1 cup semi-sweet chocolate chips
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup chopped pecans (optional)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan over low heat, melt 1 cup Kraft caramel bits with 1/4 cup unsalted butter and 1/4 cup heavy cream, stirring constantly until smooth.
3. Remove from heat and stir in 1 tsp vanilla extract. If using, fold in 1/2 cup chopped pecans.
4. Pour the caramel mixture into the prepared pan, spreading evenly.
5. Sprinkle 1 cup semi-sweet chocolate chips over the hot caramel. Let sit for 2 minutes to soften, then spread the melted chocolate into an even layer.
6. Refrigerate for at least 2 hours, or until set. Lift the fudge out using the parchment overhang, then cut into squares.

This fudge stands out with its layers of rich caramel and chocolate, creating a perfect balance of sweetness and depth.

Tip: For a smoother cut, dip your knife in hot water and wipe it dry between slices.

Kraft Caramel Ice Cream Topping

Transform your desserts into something extraordinary with this homemade Kraft Caramel Ice Cream Topping. It’s rich, velvety, and incredibly easy to whip up with just a few pantry staples.

Ingredients

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan over medium heat, melt the 1 cup granulated sugar, stirring constantly with a wooden spoon until it becomes a deep amber color, about 5 minutes.
2. Carefully add the 6 tablespoons unsalted butter to the caramelized sugar, stirring until the butter is completely melted, about 2 minutes.
3. Slowly drizzle in the 1/2 cup heavy cream while stirring continuously. Be cautious as the mixture will bubble vigorously.
4. Allow the mixture to boil for 1 minute, then remove from heat and stir in the 1 teaspoon vanilla extract and 1/4 teaspoon salt.
5. Let the caramel cool slightly before serving over your favorite ice cream. The caramel will thicken as it cools.

This caramel topping sets apart with its perfect balance of sweetness and a hint of salt, creating a luxurious drizzle that hardens slightly on cold ice cream for a delightful texture contrast.

Tip: For a smoother caramel, ensure all your ingredients are at room temperature before starting.

Kraft Caramel Pancakes

Start your morning with a sweet twist on a classic breakfast by whipping up these irresistible Kraft Caramel Pancakes. They’re fluffy, golden, and drizzled with gooey caramel for a decadent treat that feels like dessert for breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/4 cup Kraft caramel bits
• Additional caramel sauce for drizzling

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, mix 3/4 cup buttermilk, 1 large egg, 2 tablespoons melted unsalted butter, and 1/2 teaspoon vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/4 cup Kraft caramel bits.
4. Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
5. Serve warm, drizzled with additional caramel sauce.

The magic of these pancakes lies in the caramel bits that melt into sweet pockets of flavor, making every bite a delightful surprise.

Tip: For an extra caramel kick, warm the caramel sauce before drizzling over the pancakes.

Kraft Caramel Bread Pudding

Transform your leftover bread into a decadent dessert with this Kraft Caramel Bread Pudding, a sweet treat that’s as easy to make as it is delicious.

Ingredients

• 4 cups cubed day-old bread
• 1 cup Kraft caramel bits
• 2 cups whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions

1. Preheat your oven to 350°F and grease a 9-inch square baking dish.
2. Spread the cubed bread evenly in the dish and sprinkle the Kraft caramel bits on top.
3. In a medium bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
4. Pour the milk mixture over the bread and caramel bits, pressing down lightly to ensure all the bread is soaked.
5. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
6. Bake for 45 minutes, or until the pudding is set and the top is golden brown.

The magic of this bread pudding lies in the gooey pockets of melted caramel that surprise you in every bite, making it a standout dessert that’s sure to impress.

Tip: For an extra caramel kick, drizzle additional melted caramel over the top before serving.

Kraft Caramel Stuffed French Toast

Transform your morning routine with this indulgent Kraft Caramel Stuffed French Toast, a sweet twist on the classic that’s sure to impress.

Ingredients

• 4 slices thick-cut brioche or challah bread
• 4 tbsp Kraft Caramel Bits
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp unsalted butter
• Powdered sugar and maple syrup, for serving

Instructions

1. Make a pocket in each bread slice by cutting a horizontal slit, being careful not to cut through the edges. Stuff each pocket with 1 tbsp Kraft Caramel Bits.
2. In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
3. Heat a large non-stick skillet over medium heat and add 1 tbsp unsalted butter, swirling to coat the pan.
4. Dip each stuffed bread slice into the egg mixture, allowing it to soak for 10 seconds per side. Transfer to the skillet and cook for 3-4 minutes per side, until golden brown and the caramel begins to melt.
5. Serve immediately, dusted with powdered sugar and drizzled with maple syrup.

The magic of this recipe lies in the gooey caramel center that oozes out with every bite, creating a luxurious contrast with the crispy, cinnamon-kissed exterior.

Tip: For an extra caramel kick, sprinkle a few more Kraft Caramel Bits on top before serving.

Kraft Caramel Milkshake

Indulge in the creamy, dreamy goodness of a Kraft Caramel Milkshake, a sweet treat that combines the rich flavor of caramel with the coolness of ice cream for a perfect dessert or snack.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup Kraft caramel sauce, plus extra for drizzling
• 1/2 teaspoon vanilla extract
• Whipped cream, for topping

Instructions

1. In a blender, combine the vanilla ice cream, milk, 1/4 cup of Kraft caramel sauce, and vanilla extract.
2. Blend on high speed until smooth and creamy, about 30 seconds to 1 minute.
3. Pour the milkshake into a tall glass.
4. Top with whipped cream and drizzle with additional Kraft caramel sauce.

This Kraft Caramel Milkshake stands out with its velvety texture and the perfect balance of sweet caramel and vanilla, making it an irresistible treat for any time of day.

Tip: For an extra caramel kick, rim the glass with caramel sauce before pouring in the milkshake.

Kraft Caramel Cupcakes

These Kraft Caramel Cupcakes are a dreamy treat that combines the rich flavor of caramel with the light, fluffy texture of cupcakes, perfect for satisfying your sweet tooth.

Ingredients

• 1 box (15.25 oz) yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup Kraft caramel bits
• 1/2 cup heavy cream
• 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a large bowl, combine the yellow cake mix, 1 cup water, 1/2 cup vegetable oil, and 3 large eggs. Beat on medium speed for 2 minutes until smooth.
3. Fold in 1 cup Kraft caramel bits into the batter until evenly distributed.
4. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
5. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cupcakes cool, heat 1/2 cup heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and stir in 1/2 cup powdered sugar until smooth to create a glaze.
7. Drizzle the glaze over the cooled cupcakes and top with additional caramel bits if desired.

The magic of these cupcakes lies in the gooey caramel bits that melt into the batter, creating pockets of sweetness in every bite.

Tip: For an extra caramel kick, warm the cupcakes slightly before serving to make the caramel bits even more melty and delicious.

Kraft Caramel Rice Krispie Treats

Who knew that adding caramel to the classic Rice Krispie Treats could make them even more irresistible? These Kraft Caramel Rice Krispie Treats are a gooey, crunchy delight that’s sure to be a hit at any gathering.

Ingredients

• 3 tablespoons butter
• 1 package (10 oz.) Kraft caramel bits
• 1/4 cup heavy cream
• 6 cups Rice Krispies cereal
• 1/4 teaspoon salt

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large saucepan, melt the 3 tablespoons butter over medium heat. Add the 1 package Kraft caramel bits and 1/4 cup heavy cream, stirring constantly until the caramels are completely melted and the mixture is smooth.
3. Remove from heat and stir in the 1/4 teaspoon salt. Quickly fold in the Rice Krispies cereal until evenly coated.
4. Press the mixture firmly into the prepared pan using a spatula or your hands (lightly greased to prevent sticking). Let cool for at least 30 minutes before cutting into squares.

The secret to these treats’ addictive quality lies in the perfect balance of salty and sweet, with the caramel adding a rich depth that elevates the classic recipe.

Tip: For an extra touch of decadence, drizzle melted chocolate over the cooled treats before serving.

Kraft Caramel Sauce for Desserts

Drizzle this homemade Kraft Caramel Sauce over your favorite desserts for a touch of sweet, buttery goodness that’s surprisingly easy to make.

Ingredients

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Heat the granulated sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon until it melts and turns a deep amber color, about 5 minutes.
2. Add the unsalted butter pieces to the saucepan and stir until completely melted, about 2 minutes.
3. Slowly pour in the heavy cream while stirring continuously. Be careful as the mixture will bubble vigorously.
4. Allow the mixture to boil for 1 minute, then remove from heat and stir in the vanilla extract and salt.
5. Let the caramel sauce cool slightly before serving. It will thicken as it cools.

This caramel sauce stands out for its perfect balance of sweetness and saltiness, making it an irresistible topping for everything from ice cream to apple pie.

Tip: Store any leftover caramel sauce in an airtight container in the refrigerator for up to 2 weeks. Warm gently before serving.

Kraft Caramel Pretzel Bars

These Kraft Caramel Pretzel Bars are the perfect blend of sweet and salty, with a crunchy pretzel base that’s impossible to resist. They’re a hit at parties and so easy to make at home!

Ingredients

• 2 cups crushed pretzels
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 (14 oz) package Kraft caramels, unwrapped
• 1/4 cup heavy cream
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, mix the crushed pretzels, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared pan.
3. Bake for 10 minutes, then remove from the oven and let cool slightly.
4. In a small saucepan over low heat, combine the Kraft caramels and heavy cream. Stir continuously until the caramels are completely melted and the mixture is smooth.
5. Pour the caramel evenly over the pretzel crust, spreading it to the edges with a spatula. Let it cool for about 10 minutes.
6. Sprinkle the chocolate chips over the caramel layer. Let sit for 5 minutes to soften, then spread the melted chocolate evenly over the caramel.
7. Refrigerate for at least 2 hours, or until set. Use the parchment overhang to lift the bars out of the pan, then cut into squares.

The contrast between the crunchy pretzel base, gooey caramel, and smooth chocolate makes these bars a textural dream. They’re the kind of treat that disappears the minute you put them out!

Tip: For cleaner cuts, dip your knife in hot water and wipe it dry between slices.

Kraft Caramel Muffins

These Kraft Caramel Muffins are a sweet, gooey treat that’ll have everyone asking for seconds. Perfect for a cozy morning or a sweet afternoon snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 12 Kraft caramels, unwrapped

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups, filling each about halfway.
6. Press a Kraft caramel into the center of each muffin, then cover with more batter until each cup is about 3/4 full.
7. Bake for 18-20 minutes, or until the muffins are golden and a toothpick inserted comes out clean.
8. Let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

The surprise caramel center makes these muffins irresistibly moist and sweet, with a delightful gooey texture in every bite.

Tip: For an extra caramel kick, drizzle melted caramel over the cooled muffins before serving.

Kraft Caramel Hot Chocolate

Warm up your winter evenings with this indulgent Kraft Caramel Hot Chocolate, a creamy blend that’s as easy to make as it is delicious.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup Kraft caramel bits
• 2 tbsp unsweetened cocoa powder
• 1/4 tsp vanilla extract
• Whipped cream and additional caramel bits for garnish

Instructions

1. In a medium saucepan, combine 2 cups whole milk and 1/2 cup heavy cream over medium heat. Heat until warm but not boiling, stirring occasionally.
2. Add 1/4 cup Kraft caramel bits and 2 tbsp unsweetened cocoa powder to the saucepan. Whisk continuously until the caramel bits are completely melted and the mixture is smooth.
3. Stir in 1/4 tsp vanilla extract and continue to heat for another 2 minutes, ensuring the hot chocolate is thoroughly combined and heated through.
4. Pour into mugs and top with whipped cream and a sprinkle of additional caramel bits for that extra touch of sweetness.

The magic of this recipe lies in the seamless melt of caramel into the rich cocoa base, creating a velvety texture that’s both comforting and luxurious.

Tip: For an extra caramel flavor, drizzle some caramel sauce over the whipped cream before serving.

Kraft Caramel Drizzled Donuts

Who says you can’t have donuts for breakfast? These Kraft Caramel Drizzled Donuts are a sweet morning treat that’s surprisingly simple to whip up.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup Kraft caramel bits
• 1 tbsp heavy cream

Instructions

1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed.
5. Spoon the batter into the donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until the donuts spring back when touched.
7. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. In a small saucepan, melt 1/2 cup Kraft caramel bits with 1 tbsp heavy cream over low heat, stirring until smooth.
9. Drizzle the warm caramel over the cooled donuts.

The magic of these donuts lies in the gooey caramel drizzle that sets into a glossy, crackly shell, offering a perfect contrast to the fluffy cake beneath.

Tip: For an extra caramel kick, sprinkle a few extra caramel bits on top before the drizzle sets.

Conclusion

We hope this roundup of 20 delicious Kraft caramel recipes has inspired your next sweet adventure! Whether you’re a seasoned baker or just starting out, there’s something here for everyone. Don’t forget to try these treats, share your favorites in the comments, and pin this article on Pinterest to spread the caramel love. Happy cooking!

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