18 Delicious Late Night Snack Recipes Easy to Make

Ever found yourself rummaging through the kitchen late at night, craving something delicious but dreading a complicated recipe? You’re not alone! Our roundup of 18 Delicious Late Night Snack Recipes Easy to Make is here to save your midnight cravings with minimal effort. From cheesy delights to sweet treats, these quick fixes are perfect for those moments when hunger strikes after hours. Let’s dive in!

Cheesy Garlic Bread

Nothing beats the comforting aroma of cheesy garlic bread baking in the oven—a perfect side dish that steals the show every time.

Ingredients

• 1 loaf French bread (about 16 oz)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Slice the French bread in half lengthwise and place both halves cut-side up on the prepared baking sheet.
3. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the buttered bread.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and slightly golden.
7. For a more golden top, broil for an additional 1-2 minutes, watching closely to prevent burning.

The magic of this recipe lies in the double cheese layer that creates a gooey interior with a crispy, golden top—ideal for pulling apart and sharing.

Tip: For an extra flavor kick, add a pinch of red pepper flakes to the garlic butter mixture before spreading.

Avocado Toast with Chili Flakes

Avocado toast gets a spicy upgrade with a sprinkle of chili flakes, turning a simple breakfast into a vibrant start to your day.

Ingredients

• 2 slices of sourdough bread
• 1 ripe avocado
• 1 tablespoon olive oil
• 1/2 teaspoon chili flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

Instructions

1. Toast the sourdough bread until golden and crisp.
2. While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a bowl.
3. Add the olive oil, chili flakes, salt, black pepper, and lemon juice to the avocado. Mash with a fork until smooth but slightly chunky.
4. Spread the avocado mixture evenly over the toasted bread slices.
5. For an extra kick, sprinkle a few more chili flakes on top before serving.

The creamy avocado paired with the heat of chili flakes creates a delightful contrast that wakes up your taste buds with every bite.

Tip: For the best flavor, use ripe avocados that yield slightly to gentle pressure.

Microwave Mug Pizza

Craving pizza but short on time? This Microwave Mug Pizza is your quick fix, delivering all the cheesy goodness in just minutes!

Ingredients

• 1/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1/8 tsp salt
• 2 tbsp milk
• 1 tbsp olive oil
• 2 tbsp pizza sauce
• 1/4 cup shredded mozzarella cheese
• 5 pepperoni slices
• 1/4 tsp dried oregano

Instructions

1. In a microwave-safe mug, whisk together 1/4 cup all-purpose flour, 1/4 tsp baking powder, and 1/8 tsp salt.
2. Add 2 tbsp milk and 1 tbsp olive oil to the mug, stirring until a dough forms.
3. Spread 2 tbsp pizza sauce over the dough, then top with 1/4 cup shredded mozzarella cheese and 5 pepperoni slices. Sprinkle 1/4 tsp dried oregano on top.
4. Microwave on high for 1 minute and 30 seconds, or until the cheese is bubbly and the dough is cooked through.

This mug pizza surprises with its crispy edges and gooey center, proving that quick meals can still be crave-worthy.

Tip: For a golden top, broil the mug pizza for an extra minute after microwaving.

Peanut Butter Banana Smoothie

Start your morning with a creamy, dreamy Peanut Butter Banana Smoothie that’s as nutritious as it is delicious. This blend is a perfect pick-me-up that’ll keep you full and satisfied until lunch.

Ingredients

• 1 large ripe banana, frozen
• 2 tablespoons creamy peanut butter
• 1 cup almond milk (unsweetened)
• 1 tablespoon honey (optional)
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes

Instructions

1. Peel the banana and break it into chunks before freezing it overnight for best results.
2. In a blender, combine the frozen banana chunks, 2 tablespoons of creamy peanut butter, 1 cup of almond milk, 1 tablespoon of honey (if using), and 1/2 teaspoon of vanilla extract.
3. Blend on high speed until smooth, about 30 seconds. Add 1/2 cup of ice cubes and blend again until the mixture is creamy and frosty, about another 30 seconds.
4. Pour into a tall glass and enjoy immediately for the best texture and flavor.

The magic of this smoothie lies in the frozen banana, which gives it a thick, ice-cream-like consistency without any dairy. It’s a guilt-free treat that feels indulgent.

Tip: For an extra protein boost, add a scoop of your favorite vanilla or chocolate protein powder to the blender.

Grilled Cheese Sandwich

There’s nothing quite like the crispy, buttery perfection of a classic Grilled Cheese Sandwich. It’s the ultimate comfort food that’s both simple to make and endlessly satisfying.

Ingredients

• 2 slices of sourdough bread
• 2 tablespoons unsalted butter, softened
• 1 cup shredded sharp cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Heat a large skillet over medium heat.
2. Spread 1 tablespoon of butter on one side of each slice of bread.
3. Sprinkle the garlic powder and onion powder evenly over the buttered sides of the bread.
4. Place one slice of bread, buttered side down, in the skillet. Top with the shredded cheddar cheese, then cover with the second slice of bread, buttered side up.
5. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

The secret to this grilled cheese’s irresistible flavor is the combination of sharp cheddar with a hint of garlic and onion powder, creating a depth of flavor that’s anything but basic.

Tip: For an extra crispy exterior, press down lightly on the sandwich with a spatula while it cooks.

Chocolate Covered Strawberries

Nothing says ‘I care’ quite like homemade chocolate covered strawberries—simple, elegant, and irresistibly delicious.

Ingredients

• 1 pound fresh strawberries, washed and dried thoroughly
• 8 ounces high-quality semi-sweet chocolate chips
• 1 tablespoon coconut oil
• 1/4 cup white chocolate chips, for drizzling (optional)

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 8 ounces of semi-sweet chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Holding each strawberry by the stem, dip into the melted chocolate, allowing excess to drip off. Place on the prepared baking sheet.
4. If using, melt 1/4 cup of white chocolate chips in a separate bowl using the same method. Drizzle over the dipped strawberries for a decorative touch.
5. Refrigerate the strawberries for at least 30 minutes, or until the chocolate is set.

The secret to these strawberries’ perfect snap? The coconut oil not only makes the chocolate easier to work with but also gives it a glossy finish and a slight hint of tropical flavor.

Tip: For an extra festive look, sprinkle the strawberries with crushed nuts or sprinkles before the chocolate sets.

Popcorn with Nutritional Yeast

Looking for a snack that’s both delicious and packed with nutrients? This Popcorn with Nutritional Yeast is a game-changer, offering a cheesy flavor without any dairy!

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons coconut oil
• 1/4 cup nutritional yeast
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions

1. Heat the coconut oil in a large pot over medium-high heat. Add the popcorn kernels and cover with a lid.
2. Shake the pot occasionally as the kernels pop. Once the popping slows to about 2 seconds between pops, remove from heat.
3. Transfer the popcorn to a large bowl. While still warm, sprinkle with 1/4 cup nutritional yeast, 1 teaspoon garlic powder, and 1/2 teaspoon salt. Toss well to coat evenly.

The nutritional yeast gives this popcorn a rich, umami flavor that’s irresistibly moreish, making it a perfect healthy snack for movie nights.

Tip: For an extra kick, add a pinch of cayenne pepper to the seasoning mix.

Quick Quesadilla

Who says delicious can’t be quick? These Quick Quesadillas are your go-to for a fast, flavorful meal that everyone will love.

Ingredients

• 2 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup cooked chicken, shredded
• 1/4 cup black beans, rinsed and drained
• 1/4 cup corn kernels
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1 tbsp olive oil
• 2 tbsp salsa
• 2 tbsp sour cream (for serving)

Instructions

1. Heat a large skillet over medium heat and add 1 tbsp olive oil.
2. Place one tortilla in the skillet. Sprinkle 1/2 cup shredded cheddar cheese evenly over the tortilla.
3. Add the shredded chicken, black beans, and corn kernels on top of the cheese. Sprinkle with 1/2 tsp cumin and 1/2 tsp chili powder.
4. Top with the remaining 1/2 cup shredded cheddar cheese and place the second tortilla on top.
5. Cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
6. Remove from the skillet, cut into wedges, and serve with salsa and sour cream.

The magic of these quesadillas lies in the crispy exterior giving way to a gooey, spiced interior—perfect for a quick lunch or a fuss-free dinner.

Tip: For an extra crispy quesadilla, press down lightly with a spatula while cooking.

Oatmeal with Honey and Nuts

Start your morning with a bowl of warm, comforting oatmeal topped with the natural sweetness of honey and the satisfying crunch of nuts.

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1/4 teaspoon salt
• 2 tablespoons honey
• 1/4 cup mixed nuts (almonds, walnuts, or pecans), chopped
• 1/2 teaspoon cinnamon

Instructions

1. In a medium saucepan, bring the water and salt to a boil over high heat.
2. Stir in the rolled oats, reduce the heat to medium-low, and simmer for 5 minutes, stirring occasionally.
3. Remove the saucepan from the heat, cover, and let it sit for 2 minutes to thicken.
4. Divide the oatmeal into two bowls, drizzle each with 1 tablespoon of honey, and sprinkle with 1/8 cup of mixed nuts and 1/4 teaspoon of cinnamon per bowl.

The combination of creamy oatmeal, golden honey, and toasted nuts creates a delightful contrast of textures and flavors that will keep you satisfied all morning.

Tip: For an extra nutty flavor, toast the chopped nuts in a dry skillet over medium heat for 3-5 minutes before adding them to your oatmeal.

Yogurt Parfait with Granola

Start your morning with a burst of energy and a crunch with this delightful Yogurt Parfait with Granola, layered to perfection for a satisfying texture in every spoonful.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup granola
• 1/4 cup honey
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp chia seeds

Instructions

1. In a clear glass or bowl, start by spreading 1/2 cup of Greek yogurt evenly at the bottom.
2. Sprinkle 1/4 cup of granola over the yogurt, creating a crunchy layer.
3. Drizzle 2 tablespoons of honey over the granola for a touch of sweetness.
4. Add 1/2 cup of mixed berries on top of the honey, distributing them evenly.
5. Repeat the layers with the remaining yogurt, granola, honey, and berries.
6. Finish by sprinkling 1 tablespoon of chia seeds over the top for an extra nutrient boost.

The magic of this parfait lies in the contrast between the creamy yogurt and the crunchy granola, with the honey and berries adding a natural sweetness that’s hard to resist.

Tip: For an extra indulgent twist, let the parfait sit for 5 minutes before serving to allow the granola to slightly soften, blending beautifully with the yogurt.

Scrambled Eggs with Cheese

Start your morning with these fluffy scrambled eggs, perfectly enriched with melted cheese for a comforting breakfast that’s ready in minutes.

Ingredients

• 4 large eggs
• 1/4 cup whole milk
• 1/2 cup shredded cheddar cheese
• 1 tablespoon unsalted butter
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Heat the butter in a non-stick skillet over medium-low heat until melted.
3. Pour the egg mixture into the skillet. Let it sit for a few seconds until the edges start to set.
4. Using a spatula, gently stir the eggs, folding them over from the edges to the center. Continue this process, allowing the eggs to form soft curds.
5. When the eggs are mostly set but still slightly runny, sprinkle the shredded cheddar cheese evenly over the top.
6. Continue to cook for another minute, gently folding the eggs until the cheese is melted and the eggs are fully cooked but still moist.
7. Remove from heat and serve immediately.

The secret to these scrambled eggs is the low and slow cooking method, which ensures they’re incredibly tender and the cheese melts into every bite.

Tip: For an extra touch of flavor, try adding a pinch of garlic powder or a sprinkle of fresh chives before serving.

Banana Pancakes

Start your morning with these fluffy banana pancakes that are sure to bring a smile to your face and a warmth to your belly.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 1 tablespoon vegetable oil
• 1 ripe banana, mashed

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
2. In another bowl, beat the egg, then stir in 1 cup milk, 1 tablespoon vegetable oil, and the mashed banana.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
4. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. Cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 1-2 minutes more.

These banana pancakes stand out with their perfect balance of sweetness and fluffiness, making them a hit for both kids and adults alike.

Tip: For an extra touch of sweetness, drizzle with maple syrup or honey before serving.

Homemade Trail Mix

Looking for a quick, customizable snack that’s perfect for on-the-go energy? This Homemade Trail Mix is your answer—packed with nuts, seeds, and a hint of sweetness for that perfect balance.

Ingredients

• 1 cup raw almonds
• 1 cup raw cashews
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1/2 cup dried cranberries
• 1/2 cup dark chocolate chips
• 1 tbsp coconut oil
• 1 tbsp honey
• 1/2 tsp sea salt
• 1/2 tsp cinnamon

Instructions

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the almonds, cashews, pumpkin seeds, and sunflower seeds.
3. In a small saucepan over low heat, melt the coconut oil and honey together. Pour over the nut and seed mixture, tossing to coat evenly.
4. Sprinkle the sea salt and cinnamon over the mixture, stirring well to ensure everything is evenly seasoned.
5. Spread the mixture onto the prepared baking sheet in a single layer. Bake for 20 minutes, stirring halfway through, until lightly toasted.
6. Remove from the oven and let cool completely. Once cooled, mix in the dried cranberries and dark chocolate chips.

The beauty of this trail mix lies in its versatility—swap in your favorite nuts or fruits to make it uniquely yours. The combination of crunchy nuts with sweet chocolate and tart cranberries creates a snack that’s irresistibly moreish.

Tip: Store in an airtight container to keep it fresh for up to two weeks—if it lasts that long!

Caprese Salad Skewers

These Caprese Salad Skewers are a delightful twist on the classic, combining fresh flavors with the fun of finger food—perfect for your next gathering.

Ingredients

• 1 pint cherry tomatoes, halved
• 8 oz fresh mozzarella balls (ciliegine size), drained
• 1/4 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Thread one half of a cherry tomato, a fresh basil leaf, and a mozzarella ball onto a skewer. Repeat the pattern until the skewer is full, leaving a small space at each end for handling.
2. Arrange the assembled skewers on a serving platter.
3. Drizzle the skewers evenly with 2 tbsp of extra virgin olive oil and 1 tbsp of balsamic glaze.
4. Sprinkle evenly with 1/2 tsp salt and 1/4 tsp freshly ground black pepper.

The beauty of these skewers lies in their simplicity and the burst of freshness from the basil, perfectly complementing the creamy mozzarella and juicy tomatoes.

Tip: For an extra flavor boost, let the skewers sit for 10 minutes before serving to allow the flavors to meld.

Dark Chocolate Almond Clusters

These Dark Chocolate Almond Clusters are the perfect blend of crunchy and creamy, making them an irresistible treat for any occasion.

Ingredients

• 2 cups dark chocolate chips
• 1 1/2 cups whole almonds, roasted
• 1/2 teaspoon sea salt
• 1 tablespoon coconut oil

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 2 cups dark chocolate chips and 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted.
3. Add 1 1/2 cups whole almonds to the melted chocolate, stirring until all almonds are evenly coated.
4. Using a tablespoon, drop clusters of the chocolate-covered almonds onto the prepared baking sheet. Sprinkle each cluster with a pinch of sea salt.
5. Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate has fully set.

The contrast between the rich dark chocolate and the salty, crunchy almonds creates a sophisticated flavor profile that’s surprisingly simple to achieve.

Tip: For an extra touch of elegance, drizzle the set clusters with a little melted white chocolate before serving.

Veggie Chips with Hummus

Crunchy, colorful, and utterly addictive, these homemade veggie chips with creamy hummus are a snack that’s as fun to make as it is to eat.

Ingredients

• 2 medium sweet potatoes, thinly sliced
• 2 medium beets, thinly sliced
• 2 medium zucchinis, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 2 tablespoons water

Instructions

1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a large bowl, toss the sweet potatoes, beets, and zucchinis with 2 tablespoons olive oil, 1 teaspoon salt, and 1 teaspoon garlic powder until evenly coated.
3. Spread the vegetables in a single layer on the prepared baking sheets. Bake for 20-25 minutes, flipping halfway through, until the edges are crispy and lightly browned.
4. While the chips bake, make the hummus. In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, 1/4 teaspoon cumin, and 1/4 teaspoon salt. Process until smooth, adding 2 tablespoons water to thin as needed.
5. Serve the warm veggie chips with the hummus on the side for dipping.

The contrast between the crispy, earthy veggie chips and the smooth, tangy hummus is a match made in snack heaven.

Tip: For extra crispy chips, let them cool on the baking sheet for 5 minutes after baking.

Apple Slices with Peanut Butter

Looking for a quick, nutritious snack that satisfies your sweet and savory cravings? These Apple Slices with Peanut Butter are a crunchy, creamy delight that comes together in minutes.

Ingredients

• 2 medium apples, any variety
• 1/4 cup creamy peanut butter
• 1 tablespoon honey
• 1/4 teaspoon cinnamon

Instructions

1. Wash and dry the apples, then slice them into 1/4-inch thick rounds. Remove the cores.
2. In a small bowl, mix together 1/4 cup creamy peanut butter, 1 tablespoon honey, and 1/4 teaspoon cinnamon until smooth.
3. Spread a thin layer of the peanut butter mixture onto each apple slice.
4. Serve immediately, or chill in the refrigerator for 10 minutes if you prefer a firmer peanut butter layer.

The contrast between the crisp apple and the smooth, spiced peanut butter makes this snack irresistibly textural. It’s a perfect pick-me-up that feels indulgent without any guilt.

Tip: For an extra crunch, sprinkle chopped nuts or granola over the peanut butter before serving.

Rice Cake with Avocado and Egg

Start your morning with a twist by combining the creamy texture of avocado with the satisfying chew of rice cakes, topped with a perfectly cooked egg for protein-packed breakfast.

Ingredients

• 1 rice cake (plain or lightly salted)
• 1/2 ripe avocado, sliced
• 1 large egg
• 1/2 tbsp olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions

1. Heat the olive oil in a small non-stick skillet over medium heat. Crack the egg into the skillet and cook for 2-3 minutes for a runny yolk, or until your desired doneness. Season with salt and pepper to taste.
2. While the egg cooks, spread the sliced avocado evenly over the rice cake.
3. Once the egg is cooked, place it on top of the avocado-covered rice cake. Sprinkle with red pepper flakes if desired.

The contrast between the creamy avocado, the crispy rice cake, and the rich egg yolk creates a breakfast that’s as delightful to eat as it is easy to make.

Tip: For an extra flavor boost, drizzle a little hot sauce or sprinkle some everything bagel seasoning over the top before serving.

Conclusion

There you have it—18 scrumptious late-night snacks that are as easy to whip up as they are delicious! Whether you’re craving something sweet, savory, or a little bit of both, this list has got you covered. We’d love to hear which recipes became your midnight favorites, so don’t forget to leave a comment below. And if you enjoyed this roundup, why not share the love on Pinterest? Happy snacking!

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