18 Delicious Leftover Broccoli Recipes Creative

Got leftover broccoli staring at you from the fridge? Don’t let it go to waste! From quick weeknight dinners to cozy comfort food, we’ve rounded up 18 creative and delicious ways to transform those green florets into something extraordinary. Whether you’re in the mood for a hearty soup, a cheesy bake, or a fresh stir-fry, these recipes will inspire you to give your leftovers a delicious second life. Let’s get cooking!

Broccoli Cheddar Soup

There’s nothing quite like a bowl of creamy Broccoli Cheddar Soup to warm you up from the inside out. This version is rich, comforting, and packed with flavor.

Ingredients

• 4 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 cups chicken broth
• 1 pound broccoli florets, chopped
• 1 large carrot, grated
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
2. Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute to make a roux.
3. Gradually whisk in the milk and chicken broth, ensuring no lumps remain. Bring to a simmer.
4. Add the broccoli and carrot to the pot. Simmer for 15 minutes, or until the vegetables are tender.
5. Reduce the heat to low. Stir in the cheddar cheese, salt, pepper, and nutmeg until the cheese is fully melted and the soup is smooth.
6. Serve hot, garnished with extra cheese if desired. The nutmeg adds a subtle warmth that elevates the classic broccoli and cheddar pairing.

Tip: For an extra smooth texture, blend half the soup before adding the cheese.

Broccoli and Cheese Stuffed Chicken

Transform your weeknight dinner with this Broccoli and Cheese Stuffed Chicken, a dish that’s as fun to make as it is to eat, combining juicy chicken with a creamy, cheesy filling.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup broccoli florets, finely chopped
• 1 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a medium bowl, mix together the chopped broccoli, cheddar cheese, cream cheese, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper until well combined.
3. Carefully cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast with an equal amount of the broccoli and cheese mixture.
4. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.

The magic of this dish lies in the surprise of the molten cheese and tender broccoli hidden inside each bite of perfectly cooked chicken. It’s a guaranteed way to make dinner feel a little more special.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

Broccoli Pasta Salad

This Broccoli Pasta Salad is a refreshing twist on the classic, combining crisp vegetables with a creamy dressing for a dish that’s as satisfying as it is colorful.

Ingredients

• 8 oz pasta (fusilli or penne works great)
• 2 cups broccoli florets, chopped into bite-sized pieces
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup red onion, finely diced

Instructions

1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. While pasta cooks, blanch broccoli florets in boiling water for 2 minutes, then plunge into ice water to stop the cooking process. Drain well.
3. In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, salt, and black pepper until smooth.
4. Add cooled pasta, broccoli, cheddar cheese, and red onion to the bowl with the dressing. Toss gently until everything is evenly coated.
5. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.

The magic of this salad lies in the contrast between the creamy dressing and the crunch of fresh broccoli, making it a standout side dish for any picnic or potluck.

Tip: For an extra crunch, sprinkle some toasted sunflower seeds on top before serving.

Broccoli Quiche

This Broccoli Quiche is a creamy, savory delight that’s perfect for brunch or a light dinner, packed with fresh flavors and a buttery crust.

Ingredients

• 1 pre-made pie crust (9-inch)
• 1 cup broccoli florets, chopped
• 1/2 cup shredded cheddar cheese
• 4 large eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and crimp the edges.
2. Spread the chopped broccoli and shredded cheddar cheese evenly over the bottom of the pie crust.
3. In a medium bowl, whisk together the eggs, whole milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder until well combined.
4. Pour the egg mixture over the broccoli and cheese in the pie crust.
5. Bake at 375°F for 35-40 minutes, or until the quiche is set and the top is lightly golden.
6. Let the quiche cool for 5 minutes before slicing. The contrast between the fluffy egg filling and the crisp crust makes every bite satisfying.

Tip: For an extra flavor boost, try adding a pinch of nutmeg to the egg mixture before baking.

Broccoli Stir Fry

This Broccoli Stir Fry is a vibrant, quick-to-make dish that brings a delightful crunch and a burst of flavor to your dinner table in no time.

Ingredients

• 2 cups broccoli florets
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp sesame seeds

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add 2 cups broccoli florets and stir fry for 3 minutes until they start to brighten in color.
3. Add 2 cloves minced garlic, 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp red pepper flakes, 1/4 tsp salt, and 1/4 tsp black pepper. Continue to stir fry for another 2 minutes until the broccoli is tender-crisp.
4. Sprinkle 1 tbsp sesame seeds over the broccoli and toss to combine.
5. Remove from heat and serve immediately. The magic of this dish lies in the perfect balance of savory soy sauce and the nutty crunch of sesame seeds, making it a standout side or a light main.

Tip: For an extra protein boost, toss in some cubed tofu or chicken strips during the last minute of cooking.

Broccoli and Potato Curry

Warm up your kitchen with this comforting Broccoli and Potato Curry, a dish that’s as nourishing as it is flavorful, perfect for a cozy weeknight dinner.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups diced potatoes
• 2 cups broccoli florets
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 tablespoon lemon juice

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
2. Stir in the curry powder, cumin, salt, and black pepper, cooking for 1 minute until fragrant.
3. Add the potatoes, stirring to coat them in the spices. Pour in the coconut milk and vegetable broth, bringing the mixture to a simmer.
4. Cover and cook for 15 minutes, or until the potatoes are tender.
5. Add the broccoli florets and lemon juice, cooking uncovered for an additional 5 minutes, until the broccoli is bright green and tender.

This curry stands out with its creamy coconut milk base, perfectly balancing the earthy potatoes and vibrant broccoli. The lemon juice adds a refreshing zing that lifts the entire dish.

Tip: For an extra layer of flavor, toast the curry powder and cumin in a dry pan for 30 seconds before adding them to the dish.

Broccoli Fritters

These broccoli fritters are a crispy, veggie-packed delight that’s perfect for sneaking some greens into your day in the most delicious way possible.

Ingredients

• 2 cups finely chopped broccoli florets
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 2 large eggs, lightly beaten
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil, for frying

Instructions

1. In a large bowl, combine the broccoli, Parmesan cheese, flour, eggs, garlic, salt, and pepper. Mix until all ingredients are well incorporated.
2. Heat the olive oil in a large skillet over medium heat. Once hot, scoop about 1/4 cup of the broccoli mixture per fritter into the skillet, flattening slightly with the back of the spoon.
3. Cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
4. Serve warm with your favorite dipping sauce. The crispy edges and cheesy interior make these fritters irresistibly good, offering a perfect balance of textures.

Tip: For an extra crispy exterior, let the fritter mixture sit for 5 minutes before frying to allow the flour to absorb any excess moisture.

Broccoli Cheese Balls

These Broccoli Cheese Balls are the perfect bite-sized snack, combining the goodness of broccoli with the irresistible pull of melted cheese.

Ingredients

• 2 cups finely chopped broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, beaten egg, garlic powder, salt, and black pepper until well combined.
3. Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Drizzle the olive oil over the broccoli cheese balls.
5. Bake for 20-25 minutes, or until the balls are golden and crispy on the outside.

The magic of these Broccoli Cheese Balls lies in their crispy exterior giving way to a gooey, cheesy center, making them a hit at any gathering.

Tip: For an extra crispy finish, broil the balls for the last 2 minutes of baking, keeping a close eye to prevent burning.

Broccoli Rice Casserole

This Broccoli Rice Casserole is the ultimate comfort food, combining creamy cheese, tender broccoli, and fluffy rice into one irresistible dish.

Ingredients

• 2 cups cooked white rice
• 2 cups fresh broccoli florets, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup diced onion
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 tablespoon butter, melted

Instructions

1. Preheat your oven to 350°F and grease a medium baking dish with the melted butter.
2. In a large bowl, mix together the cooked white rice, chopped broccoli florets, shredded cheddar cheese, sour cream, mayonnaise, diced onion, minced garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika until well combined.
3. Transfer the mixture to the prepared baking dish and spread it out evenly.
4. Bake at 350°F for 25 minutes, or until the top is golden and bubbly.

The magic of this casserole lies in the crispy, cheesy top layer that gives way to a creamy, veggie-packed center. It’s a side dish that steals the show every time.

Tip: For an extra crunch, sprinkle some breadcrumbs mixed with a little melted butter over the top before baking.

Broccoli and Bacon Salad

This Broccoli and Bacon Salad is a crunchy, creamy delight that brings a perfect balance of flavors to your table, ideal for picnics or as a refreshing side dish.

Ingredients

• 4 cups fresh broccoli florets
• 6 slices bacon, cooked and crumbled
• 1/2 cup red onion, finely chopped
• 1/2 cup dried cranberries
• 1/2 cup sunflower seeds
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the broccoli florets, crumbled bacon, red onion, dried cranberries, and sunflower seeds.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The contrast between the crispy bacon and the sweet cranberries makes this salad a standout, with a creamy dressing that ties all the flavors together beautifully.

Tip: For an extra crunch, toast the sunflower seeds lightly before adding them to the salad.

Broccoli Pizza Crust

Who knew broccoli could be the star of your pizza night? This Broccoli Pizza Crust is a game-changer for those looking for a low-carb, veggie-packed alternative that doesn’t skimp on flavor or crunch.

Ingredients

• 4 cups finely chopped broccoli florets (about 1 large head)
• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Steam the chopped broccoli florets for 2 minutes, then drain well and pat dry with a clean towel to remove excess moisture.
3. In a large bowl, mix the steamed broccoli, egg, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper until well combined.
4. Spread the mixture onto the prepared baking sheet, shaping it into a 10-inch round crust about 1/4-inch thick.
5. Brush the top of the crust with olive oil and bake for 25 minutes, or until the edges are golden and crispy.
6. Remove from the oven, add your favorite toppings, and bake for an additional 5-10 minutes until the toppings are heated through.

This crust stands out for its perfect balance of crispiness and tenderness, making it a foolproof base for any topping combination you dream up.

Tip: For an extra crispy crust, broil for the last 2-3 minutes of baking, keeping a close eye to prevent burning.

Broccoli and Mushroom Stir Fry

Looking for a quick, nutritious weeknight dinner? This Broccoli and Mushroom Stir Fry is packed with flavor and comes together in just 20 minutes.

Ingredients

• 2 tablespoons vegetable oil
• 1 pound broccoli florets
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt

Instructions

1. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.
2. Add broccoli florets and sliced mushrooms to the skillet. Stir fry for 5 minutes until the vegetables start to soften.
3. Add 2 cloves minced garlic, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon red pepper flakes, and 1/4 teaspoon salt to the skillet. Continue to stir fry for another 3-4 minutes until the broccoli is bright green and crisp-tender.
4. Remove from heat and serve immediately.

The magic of this stir fry lies in the perfect balance of savory soy sauce and the nutty hint of sesame oil, creating a dish that’s both simple and sophisticated.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top before serving.

Broccoli Tots

These Broccoli Tots are a fun, healthier twist on the classic tater tot, packed with nutrients and flavor that even picky eaters will love.

Ingredients

• 2 cups broccoli florets, finely chopped
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 400°F and lightly grease a baking sheet with the olive oil.
2. In a large bowl, combine the finely chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated.
3. Shape the mixture into small tots, about 1 tablespoon each, and place them on the prepared baking sheet.
4. Bake for 20-25 minutes, flipping halfway through, until the tots are golden and crispy on the outside.

The secret to these tots’ irresistible crunch? A perfect blend of cheeses and breadcrumbs that toast up beautifully in the oven.

Tip: For an extra crispy exterior, try spraying the tots lightly with cooking spray before baking.

Broccoli and Cheese Omelette

Start your morning with a fluffy Broccoli and Cheese Omelette, a perfect blend of nutritious greens and gooey cheese wrapped in eggs.

Ingredients

• 3 large eggs
• 1/4 cup chopped broccoli florets
• 1/4 cup shredded cheddar cheese
• 1 tbsp butter
• 1/8 tsp salt
• 1/8 tsp black pepper

Instructions

1. In a bowl, whisk the eggs with salt and black pepper until well combined.
2. Heat butter in a non-stick skillet over medium heat until melted. Add chopped broccoli and sauté for 2 minutes until slightly softened.
3. Pour the egg mixture over the broccoli. Let it cook undisturbed for 1 minute, then gently lift the edges with a spatula to let the uncooked eggs flow underneath.
4. Sprinkle shredded cheddar cheese over one half of the omelette. Fold the other half over the cheese and cook for another 1-2 minutes until the cheese melts and the eggs are fully set.
5. Slide the omelette onto a plate and serve warm. The key to this omelette is the contrast between the crisp-tender broccoli and the creamy, melted cheese center.

Tip: For an extra fluffy omelette, add a splash of milk to the eggs before whisking.

Broccoli Slaw

This Broccoli Slaw is a crunchy, vibrant side dish that brings a fresh twist to your table with its creamy dressing and a hint of sweetness.

Ingredients

• 4 cups broccoli slaw mix
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds

Instructions

1. In a large bowl, whisk together the 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
2. Add the broccoli slaw mix to the bowl and toss until evenly coated with the dressing.
3. Stir in the 1/4 cup dried cranberries and 1/4 cup sliced almonds, mixing well to distribute throughout the slaw.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

The combination of creamy dressing, sweet cranberries, and crunchy almonds gives this slaw a delightful texture and flavor profile that stands out at any gathering.

Tip: For an extra crunch, toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes before adding them to the slaw.

Broccoli and Almond Soup

Warm up with this creamy Broccoli and Almond Soup, a comforting blend that’s both nutritious and indulgent.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable broth
• 1/2 cup raw almonds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/2 cup heavy cream

Instructions

1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add 1 small chopped onion and 2 minced garlic cloves, sautéing until soft, about 5 minutes.
2. Add 4 cups broccoli florets and 4 cups vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 10 minutes.
3. While the soup simmers, toast 1/2 cup raw almonds in a dry skillet over medium heat until fragrant, about 3 minutes. Let cool slightly, then chop.
4. Remove the soup from heat. Using an immersion blender, puree until smooth. Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon nutmeg, and 1/2 cup heavy cream.
5. Serve the soup hot, garnished with the toasted almonds.

The toasted almonds add a delightful crunch and nutty flavor that elevates this creamy soup to something special.

Tip: For a lighter version, substitute the heavy cream with coconut milk.

Broccoli Beef Stir Fry

Craving a quick and flavorful weeknight dinner? This Broccoli Beef Stir Fry brings together tender beef and crisp broccoli in a savory sauce that’s sure to satisfy.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 3 cups broccoli florets
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1/2 cup beef broth
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes (optional)

Instructions

1. In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp cornstarch, 1/2 cup beef broth, 1 tsp sesame oil, and 1/2 tsp red pepper flakes. Set aside.
2. Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the flank steak and cook until just browned, about 2 minutes per side. Remove from skillet and set aside.
3. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add 3 cloves minced garlic and cook for 30 seconds until fragrant.
4. Add 3 cups broccoli florets to the skillet and stir fry for 3 minutes until bright green and slightly tender.
5. Return the beef to the skillet, pour the sauce over everything, and stir to combine. Cook for another 2 minutes until the sauce thickens and coats the beef and broccoli.

The magic of this dish lies in the quick sear of the beef, ensuring it stays juicy, while the broccoli retains just the right amount of crunch. Perfect for those nights when you want something hearty without the heaviness.

Tip: For an extra kick, add a splash of sriracha to the sauce before cooking.

Broccoli and Cheese Stuffed Potatoes

These Broccoli and Cheese Stuffed Potatoes are the ultimate comfort food, combining fluffy baked potatoes with a creamy, cheesy broccoli filling that’s irresistibly delicious.

Ingredients

• 4 large russet potatoes, scrubbed
• 2 cups broccoli florets, finely chopped
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup sour cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F. Pierce the potatoes all over with a fork, then bake directly on the oven rack for 50-60 minutes, until tender.
2. While the potatoes bake, steam the broccoli florets for 3-4 minutes until bright green and tender. Drain well.
3. Once the potatoes are cool enough to handle, cut a slit in the top of each and scoop out the insides, leaving a 1/4-inch thick shell.
4. In a bowl, mash the potato insides with sour cream, butter, garlic powder, salt, and black pepper until smooth. Fold in the steamed broccoli and half of the cheddar cheese.
5. Spoon the mixture back into the potato shells, topping each with the remaining cheddar cheese.
6. Return to the oven for 10 minutes, or until the cheese is bubbly and golden.

The contrast between the crispy potato skin and the creamy, cheesy filling makes every bite a delightful experience. Perfect for a cozy night in or as a hearty side dish.

Tip: For an extra crispy skin, rub the potatoes with a little oil and salt before baking.

Conclusion

We hope this roundup of 18 delicious leftover broccoli recipes inspires you to get creative in the kitchen! From hearty meals to tasty snacks, there’s something for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next cooking adventure. Happy cooking!

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