20 Delicious Lemon Chicken Pasta Recipes Creamy

Craving a dish that combines the zesty freshness of lemon with the comforting richness of creamy pasta? Look no further! Our roundup of 20 Delicious Lemon Chicken Pasta Recipes is your ticket to quick, flavorful dinners that feel like a hug in a bowl. Perfect for busy weeknights or cozy weekends, these recipes promise to delight your taste buds and simplify your meal planning. Let’s dive in!

Creamy Lemon Garlic Chicken Pasta

This Creamy Lemon Garlic Chicken Pasta is a bright, comforting dish that brings a restaurant-quality meal to your weeknight dinner table in under 30 minutes.

Ingredients

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup freshly grated Parmesan cheese
• Zest and juice of 1 lemon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken strips and cook for 5-7 minutes, until no longer pink. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
4. Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3 minutes, allowing the sauce to slightly thicken.
5. Stir in Parmesan cheese, lemon zest, lemon juice, salt, black pepper, and red pepper flakes. Cook for another 2 minutes until the cheese is melted and the sauce is creamy.
6. Return the cooked chicken and pasta to the skillet, tossing to coat evenly in the sauce. Cook for an additional 2 minutes to heat through.
7. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the balance of tangy lemon and rich cream, creating a sauce that clings perfectly to every strand of pasta. It’s a simple yet sophisticated flavor profile that feels indulgent without being heavy.

Tip: For an extra burst of freshness, add a handful of baby spinach to the skillet just before adding the pasta back in. It wilts quickly and adds a lovely color and nutrition boost.

Lemon Butter Chicken Pasta with Spinach

This Lemon Butter Chicken Pasta with Spinach is a bright, comforting dish that brings a little sunshine to your dinner table, perfect for those evenings when you crave something both wholesome and indulgent.

Ingredients

• 8 oz pasta of your choice
• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp butter
• Juice of 1 lemon
• Zest of 1 lemon
• 2 cups fresh spinach
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips, season with 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes. Cook until golden and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Stir in the lemon juice and zest, then add the spinach. Cook until the spinach is just wilted, about 2 minutes.
5. Return the chicken to the skillet, add the cooked pasta, and toss everything together until well combined and heated through.
6. Sprinkle with grated Parmesan cheese before serving.

The magic of this dish lies in the vibrant lemon butter sauce that coats every strand of pasta and piece of chicken, creating a harmony of flavors that’s both refreshing and deeply satisfying.

Tip: For an extra burst of freshness, garnish with additional lemon zest or a handful of chopped parsley right before serving.

Lemon Chicken Alfredo Pasta

This Lemon Chicken Alfredo Pasta is a creamy, zesty twist on the classic, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Zest and juice of 1 lemon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the chicken strips and cook until golden and no longer pink, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Pour in 1 cup heavy cream, 1/2 cup grated Parmesan cheese, the zest and juice of 1 lemon, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes. Stir well and simmer for 3-4 minutes until the sauce thickens slightly.
4. Return the cooked chicken to the skillet, add the cooked fettuccine, and toss everything together until well coated in the sauce. Cook for an additional 2 minutes to heat through.
5. Garnish with 2 tbsp chopped fresh parsley before serving.

The bright lemon zest cuts through the richness of the Alfredo sauce, creating a beautifully balanced dish that’s both comforting and refreshing.

Tip: For an extra burst of lemon flavor, add a little more zest right before serving.

Lemon Chicken Pasta with Parmesan

Brighten up your dinner routine with this Lemon Chicken Pasta with Parmesan, a dish that combines zesty flavors with creamy comfort in every bite.

Ingredients

• 8 oz spaghetti
• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tbsp lemon zest

Instructions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken strips, season with salt, black pepper, and red pepper flakes, and cook until golden and cooked through, about 5-7 minutes. Remove chicken and set aside.
3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
4. Return chicken to the skillet, add cooked spaghetti, and toss to combine. Sprinkle with Parmesan cheese, parsley, and lemon zest, tossing until the cheese melts and the pasta is evenly coated.
5. Serve immediately, garnished with extra Parmesan and parsley if desired. The magic of this dish lies in the balance of tangy lemon and rich Parmesan, creating a pasta that’s both refreshing and indulgent.

Tip: For an extra burst of lemon flavor, add an additional tablespoon of lemon zest to the dish before serving.

Lemon Chicken Pasta with Sun-Dried Tomatoes

Brighten up your dinner routine with this Lemon Chicken Pasta, a zesty dish that combines tender chicken with sun-dried tomatoes for a burst of flavor in every bite.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the chicken pieces and cook until golden and no longer pink inside, about 5-7 minutes.
3. Add 3 cloves minced garlic and 1/2 cup chopped sun-dried tomatoes to the skillet. Cook for 1 minute until fragrant.
4. Stir in 1/4 cup fresh lemon juice, 1 tsp lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for another 2 minutes, allowing the flavors to meld.
5. Add the cooked pasta to the skillet, tossing to combine everything evenly. Sprinkle with 1/4 cup grated Parmesan cheese and 2 tbsp chopped fresh parsley before serving.

The vibrant lemon zest and sun-dried tomatoes create a refreshing yet deeply savory dish that’s perfect for a quick weeknight meal or a special weekend dinner.

Tip: For an extra creamy texture, stir in a splash of heavy cream or a dollop of cream cheese during the last step.

Lemon Chicken Pasta with Artichokes

Brighten up your dinner routine with this Lemon Chicken Pasta with Artichokes, a dish that combines tangy citrus flavors with tender chicken and hearty artichokes for a meal that feels both comforting and fresh.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts, cubed
• 1 can (14 oz) artichoke hearts, drained and quartered
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• Zest and juice of 1 lemon
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the cubed chicken, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes. Cook for 5-7 minutes, until the chicken is golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp olive oil and minced garlic. Sauté for 1 minute until fragrant.
4. Add the artichoke hearts to the skillet and cook for 2-3 minutes, stirring occasionally.
5. Return the cooked chicken to the skillet. Add the cooked pasta, lemon zest, and lemon juice. Toss everything together and cook for another 2 minutes to combine the flavors.
6. Remove from heat. Stir in the grated Parmesan cheese and chopped parsley before serving.

The zest of lemon not only adds a vibrant flavor but also a subtle aroma that makes this dish stand out. Perfect for when you want something light yet satisfying.

Tip: For an extra burst of flavor, add a splash of white wine to the skillet when sautéing the garlic.

Lemon Chicken Pasta with Asparagus

Brighten up your dinner routine with this Lemon Chicken Pasta with Asparagus, a dish that combines zesty flavors with comforting pasta in under 30 minutes.

Ingredients

• 8 oz pasta (linguine or fettuccine recommended)
• 2 boneless, skinless chicken breasts, sliced into strips
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tbsp olive oil, divided
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• Zest and juice of 1 lemon
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken strips, season with 1/4 tsp salt and 1/8 tsp black pepper, and cook for 5-6 minutes until golden and cooked through. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tbsp olive oil. Add asparagus, garlic, remaining 1/4 tsp salt, 1/8 tsp black pepper, and red pepper flakes. Sauté for 3-4 minutes until asparagus is tender-crisp.
4. Return chicken to the skillet. Add cooked pasta, lemon zest, lemon juice, and reserved pasta water. Toss everything together for 2 minutes until well combined and heated through.
5. Remove from heat. Stir in Parmesan cheese and parsley until evenly distributed.

The magic of this dish lies in the lemon’s brightness cutting through the richness of the Parmesan, creating a perfectly balanced flavor profile.

Tip: For an extra burst of freshness, add a handful of cherry tomatoes in the last minute of cooking.

Lemon Chicken Pasta with Broccoli

Brighten up your dinner routine with this Lemon Chicken Pasta with Broccoli, a dish that combines zesty flavors with comforting pasta in under 30 minutes.

Ingredients

• 8 oz penne pasta
• 2 cups broccoli florets
• 1 lb chicken breast, cut into strips
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• Zest and juice of 1 lemon
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the penne pasta according to package instructions. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the chicken strips, garlic, salt, black pepper, and red pepper flakes. Cook for 5-7 minutes, until the chicken is golden and cooked through.
3. Reduce the heat to low. Add the cooked pasta and broccoli to the skillet. Stir in the lemon zest, lemon juice, and Parmesan cheese until everything is well combined and heated through.
4. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the balance of tangy lemon and spicy pepper flakes, creating a vibrant flavor profile that’s anything but ordinary.

Tip: For an extra creamy texture, stir in a splash of pasta water along with the Parmesan cheese.

Lemon Chicken Pasta with Capers

Brighten up your dinner routine with this zesty Lemon Chicken Pasta, where tangy capers and fresh lemon juice create a lively flavor dance.

Ingredients

• 8 oz spaghetti
• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/2 cup chicken broth
• 2 tbsp capers, drained
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley
• Lemon zest for garnish

Instructions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook for 5-7 minutes until golden and cooked through. Remove chicken and set aside.
3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in lemon juice and chicken broth, scraping up any browned bits from the bottom of the pan.
4. Return chicken to the skillet, add capers, salt, and black pepper. Simmer for 2-3 minutes until the sauce slightly thickens.
5. Toss in the cooked spaghetti and chopped parsley, stirring until everything is well coated and heated through.
6. Garnish with lemon zest before serving.

The capers add a briny pop that perfectly balances the bright lemon, making every forkful a delightful contrast of flavors.

Tip: For an extra burst of citrus, add a little more lemon zest right at the end.

Lemon Chicken Pasta with Cherry Tomatoes

Brighten up your dinner routine with this Lemon Chicken Pasta, a dish that combines tender chicken, al dente pasta, and the fresh pop of cherry tomatoes in a creamy lemon sauce.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 lemon, zested and juiced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp fresh basil, chopped

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, 1/2 tsp salt, and 1/4 tsp black pepper. Cook until the chicken is golden and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
4. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
5. Stir in the heavy cream, Parmesan cheese, lemon zest, and lemon juice. Bring to a simmer and cook for 2 minutes until the sauce slightly thickens.
6. Return the chicken to the skillet and add the cooked pasta. Toss everything together until well coated in the sauce. Cook for an additional 2 minutes to heat through.
7. Garnish with fresh basil before serving.

The zest of lemon not only adds a vibrant flavor but also balances the richness of the cream, making every bite irresistibly fresh.

Tip: For an extra burst of flavor, add a sprinkle of extra Parmesan cheese on top just before serving.

Lemon Chicken Pasta with Feta Cheese

Brighten up your dinner routine with this Lemon Chicken Pasta with Feta Cheese, a dish that perfectly balances tangy and savory flavors in every bite.

Ingredients

• 8 oz pasta (your choice of shape)
• 2 boneless, skinless chicken breasts, cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• Zest and juice of 1 lemon
• 1/4 cup chicken broth
• 1/2 cup crumbled feta cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add cubed chicken, minced garlic, salt, black pepper, and dried oregano. Cook for 5-7 minutes, until chicken is no longer pink.
3. Add lemon zest, lemon juice, and chicken broth to the skillet. Stir to combine and let simmer for 2 minutes.
4. Add the cooked pasta to the skillet, tossing to coat evenly with the sauce.
5. Remove from heat and sprinkle with crumbled feta cheese and chopped parsley. Toss lightly before serving.

The magic of this dish lies in the lemon’s zest and juice, which cuts through the richness of the feta, creating a refreshing yet comforting meal.

Tip: For an extra burst of flavor, let the pasta sit for a couple of minutes before serving to allow the flavors to meld together.

Lemon Chicken Pasta with Mushrooms

Brighten up your dinner routine with this Lemon Chicken Pasta with Mushrooms, a dish that combines zesty flavors with comforting pasta in under 30 minutes.

Ingredients

• 8 oz linguine pasta
• 2 boneless, skinless chicken breasts, thinly sliced
• 1 cup sliced mushrooms
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken, mushrooms, garlic, salt, black pepper, and red pepper flakes. Cook for 5-7 minutes, until chicken is no longer pink and mushrooms are softened.
3. Stir in chicken broth and lemon juice, scraping any browned bits from the bottom of the skillet. Simmer for 2-3 minutes until slightly reduced.
4. Add the cooked linguine to the skillet, tossing to coat in the sauce. Sprinkle with Parmesan cheese and parsley, then serve immediately.

The quick lemon sauce not only adds a vibrant tang but also tenderizes the chicken, making every bite succulent and flavorful.

Tip: For an extra burst of freshness, zest a little lemon over the finished dish before serving.

Lemon Chicken Pasta with Olives

Brighten up your dinner routine with this zesty Lemon Chicken Pasta, tossed with briny olives for a punch of flavor in every bite.

Ingredients

• 8 oz spaghetti
• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken strips and cook for 5-7 minutes until no longer pink. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Stir in olives, lemon juice, lemon zest, salt, and black pepper.
4. Return chicken to the skillet and toss to combine with the sauce. Cook for an additional 2 minutes to heat through.
5. Add cooked spaghetti to the skillet and toss everything together until well coated. Sprinkle with chopped parsley and grated Parmesan cheese before serving.

The combination of tangy lemon and salty olives creates a refreshing yet deeply savory dish that’s perfect for a quick weeknight meal or a casual dinner with friends.

Tip: For an extra burst of citrus, add a little more lemon zest just before serving.

Lemon Chicken Pasta with Peas

Brighten up your dinner routine with this Lemon Chicken Pasta with Peas, a dish that combines creamy, tangy, and fresh flavors in every bite.

Ingredients

• 8 oz pasta (your choice)
• 2 boneless, skinless chicken breasts, cubed
• 1 cup frozen peas
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Zest and juice of 1 lemon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions

1. Cook pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add chicken, salt, and black pepper. Cook for 5-7 minutes until no longer pink. Remove chicken and set aside.
3. In the same skillet, add garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
4. Return chicken to the skillet. Add peas, heavy cream, Parmesan cheese, lemon zest, and lemon juice. Stir to combine and cook for 2-3 minutes until peas are heated through.
5. Add cooked pasta to the skillet. Toss everything together, adding reserved pasta water as needed to loosen the sauce.
6. Serve immediately, garnished with extra Parmesan and lemon zest if desired.

The lemon zest and juice bring a vibrant freshness to the creamy sauce, making this dish a standout for its balance of flavors.

Tip: For an extra burst of lemon flavor, add a little more zest right before serving.

Lemon Chicken Pasta with Pesto

Brighten up your dinner routine with this Lemon Chicken Pasta with Pesto, a dish that combines zesty flavors with creamy pesto for a truly refreshing meal.

Ingredients

• 8 oz pasta (your choice)
• 2 boneless, skinless chicken breasts, cubed
• 2 tbsp olive oil
• 1/2 cup basil pesto
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium heat. Add cubed chicken, 1/4 tsp salt, and 1/4 tsp black pepper. Cook for 6-8 minutes until no longer pink inside.
3. Add 2 cloves minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Reduce heat to low. Stir in 1/2 cup basil pesto, the zest and juice of 1 lemon, and the cooked pasta. Toss until everything is well coated.
5. Sprinkle with 1/4 cup grated Parmesan cheese before serving.

The magic of this dish lies in the vibrant lemon zest cutting through the richness of the pesto, creating a balance that’s both light and satisfying.

Tip: For an extra burst of freshness, garnish with additional lemon zest or fresh basil leaves before serving.

Lemon Chicken Pasta with Ricotta

Brighten up your dinner routine with this Lemon Chicken Pasta with Ricotta, a creamy and zesty dish that’s sure to delight.

Ingredients

• 8 oz pasta (your choice of shape)
• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes
• Zest and juice of 1 lemon
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken, garlic, salt, black pepper, and red pepper flakes. Cook for 5-7 minutes, until chicken is golden and cooked through.
3. Reduce heat to low. Stir in lemon zest, lemon juice, ricotta, and Parmesan cheese until well combined. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
4. Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Sprinkle with fresh parsley before serving.

The magic of this dish lies in the balance of creamy ricotta and bright lemon, creating a pasta that’s both rich and refreshing.

Tip: For an extra burst of flavor, add a handful of baby spinach or arugula to the skillet just before adding the pasta.

Lemon Chicken Pasta with Roasted Garlic

This Lemon Chicken Pasta with Roasted Garlic is a bright, flavorful dish that brings a little sunshine to your dinner table, perfect for those evenings when you crave something both comforting and zesty.

Ingredients

• 8 oz pasta (your choice of shape)
• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 tbsp olive oil, divided
• 1 head of garlic, top sliced off to expose cloves
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 400°F. Drizzle the head of garlic with 1 tbsp olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the chicken pieces, season with salt and black pepper, and cook for 5-7 minutes until no longer pink in the center.
4. Squeeze the roasted garlic cloves into the skillet with the chicken. Add the lemon juice, lemon zest, and red pepper flakes, stirring to combine.
5. Toss the cooked pasta into the skillet with the chicken and garlic mixture, ensuring everything is well coated. Sprinkle with Parmesan cheese and parsley before serving.

The magic of this dish lies in the roasted garlic, which adds a deep, caramelized sweetness that perfectly balances the sharpness of the lemon. It’s a simple yet sophisticated flavor profile that feels like a hug in a bowl.

Tip: For an extra burst of freshness, add a handful of baby spinach or arugula to the pasta just before serving—it wilts beautifully under the warmth of the dish.

Lemon Chicken Pasta with Rosemary

Brighten up your dinner routine with this Lemon Chicken Pasta with Rosemary, a dish that combines zesty flavors with the comforting warmth of pasta.

Ingredients

• 8 oz pasta
• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• Zest and juice of 1 lemon
• 1/4 cup grated Parmesan cheese
• 1/4 cup chicken broth

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chicken strips, garlic, rosemary, salt, and pepper. Cook for 5-7 minutes, until chicken is no longer pink.
3. Add lemon zest, lemon juice, and chicken broth to the skillet. Stir to combine and simmer for 2 minutes.
4. Toss the cooked pasta into the skillet with the chicken mixture. Sprinkle with Parmesan cheese and stir until everything is well coated and heated through.

The magic of this dish lies in the bright lemon and aromatic rosemary pairing, which transforms simple ingredients into a meal that feels both fresh and deeply satisfying.

Tip: For an extra burst of flavor, add a sprinkle of red pepper flakes with the garlic and rosemary.

Lemon Chicken Pasta with Thyme

Brighten up your dinner routine with this Lemon Chicken Pasta with Thyme, a dish that combines zesty flavors with comforting pasta in under 30 minutes.

Ingredients

• 8 oz spaghetti
• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1 tbsp fresh thyme leaves
• Zest and juice of 1 lemon
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken strips, season with 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes. Cook until golden and cooked through, about 5-6 minutes per side. Remove chicken and set aside.
3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Return chicken to the skillet, add cooked spaghetti, thyme leaves, lemon zest, and lemon juice. Toss everything together, adding reserved pasta water as needed to loosen the sauce.
4. Stir in grated Parmesan cheese and chopped parsley until well combined. Serve immediately.

The magic of this dish lies in the bright lemon and aromatic thyme pairing, which elevates the simple chicken and pasta into something truly special.

Tip: For an extra burst of flavor, add a splash of white wine to the skillet when sautéing the garlic.

Lemon Chicken Pasta with Zucchini

Brighten up your dinner table with this Lemon Chicken Pasta with Zucchini, a dish that combines zesty flavors with comforting pasta in just under 30 minutes.

Ingredients

• 8 oz penne pasta
• 2 tbsp olive oil
• 1 lb chicken breast, cut into 1-inch pieces
• 2 medium zucchinis, sliced into half-moons
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the chicken pieces and cook for 5-7 minutes until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the zucchini and cook for 3-4 minutes until slightly softened. Add 3 cloves minced garlic and cook for another minute until fragrant.
4. Return the chicken to the skillet. Stir in 1/4 cup fresh lemon juice, 1 tsp lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 2 minutes, allowing the flavors to meld.
5. Add the cooked pasta to the skillet, tossing to combine. Sprinkle with 1/4 cup grated Parmesan cheese and 2 tbsp chopped fresh parsley before serving.

The magic of this dish lies in the bright lemon zest and juice, which perfectly cuts through the richness of the Parmesan and chicken, creating a balanced and refreshing meal.

Tip: For an extra burst of flavor, add a pinch of red pepper flakes when cooking the garlic.

Conclusion

We hope this roundup of 20 creamy lemon chicken pasta recipes inspires your next kitchen adventure! Each dish offers a delightful blend of flavors perfect for any occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

Share on Facebook

Post on X

Save