20 Refreshing Lemonade Cocktail Recipes for Summer

Summer’s here, and what better way to beat the heat than with a glass of something cool, zesty, and a little bit boozy? Our roundup of 20 Refreshing Lemonade Cocktail Recipes is your ticket to easy, breezy entertaining. From classic twists to creative concoctions, these drinks are sure to add a splash of joy to your sunny days. Let’s shake things up!

Sparkling Lemonade Vodka Cocktail

Brighten up your summer gatherings with this effervescent Sparkling Lemonade Vodka Cocktail, a refreshing twist on classic lemonade that’s sure to impress.

Ingredients

• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 1/2 cup granulated sugar
• 1 cup water
• 1 cup vodka
• 2 cups sparkling water, chilled
• Ice cubes
• Lemon slices and mint sprigs for garnish

Instructions

1. In a small saucepan, combine 1/2 cup granulated sugar and 1 cup water. Heat over medium heat, stirring until the sugar dissolves completely to create a simple syrup. Remove from heat and let cool.
2. In a large pitcher, mix the cooled simple syrup with 1 cup freshly squeezed lemon juice and 1 cup vodka. Stir well to combine.
3. Just before serving, add 2 cups chilled sparkling water to the pitcher and stir gently to mix.
4. Fill glasses with ice cubes, pour the cocktail over the ice, and garnish each glass with a lemon slice and a sprig of mint.

The magic of this cocktail lies in the balance of tart lemon and sweet syrup, elevated by the fizzy sparkle of the water—perfect for those who love a drink that’s both refreshing and spirited.

Tip: For an extra touch of elegance, rim the glasses with sugar before pouring the cocktail.

Blueberry Lemonade Mojito

Brighten up your summer gatherings with this refreshing Blueberry Lemonade Mojito, a twist on the classic cocktail that’s bursting with fruity flavors.

Ingredients

• 1/2 cup fresh blueberries
• 10 fresh mint leaves
• 2 tbsp granulated sugar
• 1/2 cup freshly squeezed lemon juice (about 3 lemons)
• 1/2 cup cold water
• 1/2 cup sparkling water
• 2 oz white rum
• Ice cubes
• Lemon slices and additional blueberries for garnish

Instructions

1. In a glass, muddle the fresh blueberries, mint leaves, and sugar together until the blueberries are crushed and the mint is fragrant.
2. Add the freshly squeezed lemon juice and cold water to the glass, stirring to combine.
3. Fill the glass with ice cubes, then pour in the white rum and top with sparkling water.
4. Gently stir to mix all the ingredients, then garnish with lemon slices and a few extra blueberries.

The vibrant mix of blueberries and lemonade gives this mojito a sweet-tart balance that’s irresistibly drinkable, while the sparkling water adds a light, effervescent finish.

Tip: For a non-alcoholic version, simply skip the rum and add a splash more sparkling water for that fizzy kick.

Strawberry Basil Lemonade Cocktail

Brighten up your summer gatherings with this refreshing Strawberry Basil Lemonade Cocktail, a perfect blend of sweet, tart, and herbal notes.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup fresh basil leaves, plus extra for garnish
• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/4 cup granulated sugar
• 2 cups cold water
• 1 cup vodka (optional)
• Ice cubes

Instructions

1. In a blender, combine the strawberries, basil leaves, lemon juice, and sugar. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a large pitcher to remove the seeds and pulp.
3. Add the cold water and vodka (if using) to the pitcher, stirring well to combine.
4. Fill glasses with ice cubes and pour the strawberry basil lemonade over the ice.
5. Garnish each glass with a fresh basil leaf before serving.

The combination of ripe strawberries and aromatic basil gives this cocktail a garden-fresh flavor that’s irresistibly summery.

Tip: For a non-alcoholic version, simply omit the vodka and add a splash of sparkling water for extra fizz.

Lavender Lemonade Gin Fizz

Elevate your summer sipping with this Lavender Lemonade Gin Fizz, a floral twist on the classic cocktail that’s as refreshing as it is elegant.

Ingredients

• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/4 cup lavender simple syrup (see tip)
• 2 oz gin
• 1 cup chilled club soda
• Ice cubes
• Lavender sprigs and lemon slices for garnish

Instructions

1. In a large glass, combine 1/2 cup fresh lemon juice and 1/4 cup lavender simple syrup. Stir well to mix.
2. Add 2 oz gin to the lemonade mixture and stir again.
3. Fill the glass with ice cubes, then top with 1 cup chilled club soda. Gently stir to combine.
4. Garnish with lavender sprigs and lemon slices before serving.

The Lavender Lemonade Gin Fizz stands out with its harmonious blend of botanical gin and floral lavender, creating a cocktail that’s both invigorating and soothing. Perfect for those lazy afternoons when you crave something special.

Tip: To make lavender simple syrup, combine 1 cup water, 1 cup sugar, and 2 tbsp dried lavender buds in a small saucepan. Bring to a boil, then simmer for 5 minutes. Remove from heat, let steep for 30 minutes, then strain and cool.

Peach Lemonade Bourbon Smash

When summer peaches meet the boldness of bourbon and the zing of lemonade, you get this refreshing Peach Lemonade Bourbon Smash that’s perfect for sipping on a sunny afternoon.

Ingredients

• 2 ripe peaches, pitted and sliced
• 1/2 cup fresh lemon juice
• 1/4 cup granulated sugar
• 1/2 cup water
• 4 oz bourbon
• 1 cup ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a small saucepan, combine 1/2 cup water and 1/4 cup granulated sugar. Heat over medium until the sugar dissolves, about 3 minutes, to create a simple syrup. Let it cool.
2. In a pitcher, muddle the sliced peaches until they release their juices.
3. Add 1/2 cup fresh lemon juice, the cooled simple syrup, and 4 oz bourbon to the pitcher. Stir well.
4. Fill two glasses with 1 cup ice cubes each, then pour the peach lemonade bourbon mixture over the ice.
5. Garnish with fresh mint leaves before serving.

The beauty of this smash lies in the balance of sweet peaches against the sharpness of bourbon, with lemonade tying it all together for a drink that’s as vibrant in flavor as it is in color.

Tip: For an extra chill, freeze some peach slices to use as ice cubes—they’ll keep your drink cold without diluting it.

Raspberry Lemonade Margarita

Brighten up your cocktail hour with this refreshing Raspberry Lemonade Margarita, a sweet and tangy twist on the classic that’s perfect for sipping on a sunny afternoon.

Ingredients

• 1/2 cup fresh raspberries
• 1/4 cup fresh lemon juice
• 1/4 cup silver tequila
• 2 tbsp orange liqueur
• 2 tbsp simple syrup
• 1 cup ice
• Salt or sugar, for rimming the glass
• Additional raspberries and lemon slices, for garnish

Instructions

1. Rim the edge of a glass with salt or sugar by rubbing a lemon wedge around the rim and dipping it into your choice of salt or sugar.
2. In a blender, combine 1/2 cup fresh raspberries, 1/4 cup fresh lemon juice, 1/4 cup silver tequila, 2 tbsp orange liqueur, 2 tbsp simple syrup, and 1 cup ice. Blend until smooth.
3. Pour the mixture into the prepared glass. Garnish with additional raspberries and a lemon slice on the rim.

The vibrant color and the perfect balance of sweet and tart make this margarita a standout at any gathering. The fresh raspberries add a lovely texture and burst of flavor with every sip.

Tip: For an extra frosty drink, freeze the raspberries beforehand and skip the ice in the blender.

Cucumber Mint Lemonade Cocktail

Beat the heat with this refreshing Cucumber Mint Lemonade Cocktail, a perfect blend of cool cucumber, zesty lemon, and fresh mint for those sunny afternoons.

Ingredients

• 1 medium cucumber, peeled and sliced
• 1/4 cup fresh mint leaves, plus extra for garnish
• 1/2 cup freshly squeezed lemon juice (about 3 lemons)
• 1/4 cup granulated sugar
• 2 cups cold water
• 1 cup ice cubes
• 1/2 cup vodka (optional for a cocktail version)

Instructions

1. In a blender, combine the cucumber slices, 1/4 cup mint leaves, lemon juice, and sugar. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a large pitcher, pressing down to extract all the liquid. Discard the solids.
3. Add the cold water and vodka (if using) to the pitcher, stirring well to combine.
4. Fill four glasses with ice cubes and pour the cucumber mint lemonade over the ice.
5. Garnish each glass with a mint leaf and serve immediately.

The magic of this cocktail lies in its vibrant green hue and the way the cucumber’s coolness perfectly balances the lemon’s tang, making every sip a revitalizing experience.

Tip: For a non-alcoholic version, simply omit the vodka and enjoy a crisp, refreshing lemonade that’s just as delightful.

Watermelon Lemonade Rum Punch

Nothing says summer like a refreshing Watermelon Lemonade Rum Punch, perfect for sipping on a hot day or serving at your next backyard bash.

Ingredients

• 4 cups seedless watermelon, cubed
• 1 cup fresh lemon juice (about 4-5 lemons)
• 1/2 cup granulated sugar
• 1 cup water
• 1 cup white rum
• 1 cup sparkling water
• Ice cubes, for serving
• Watermelon slices and lemon wedges, for garnish

Instructions

1. In a blender, puree the 4 cups of watermelon until smooth. Strain through a fine-mesh sieve into a large pitcher to remove any pulp.
2. In a small saucepan, combine 1/2 cup sugar and 1 cup water. Heat over medium heat, stirring until the sugar dissolves completely, about 3 minutes. Let the syrup cool to room temperature.
3. Add the cooled sugar syrup, 1 cup lemon juice, and 1 cup rum to the pitcher with the watermelon juice. Stir well to combine.
4. Just before serving, add 1 cup sparkling water and stir gently. Serve over ice cubes, garnished with watermelon slices and lemon wedges.

The blend of fresh watermelon and tart lemonade, spiked with rum, creates a punch that’s both vibrant and subtly sweet, with a fizzy finish that’ll keep guests coming back for more.

Tip: For a non-alcoholic version, simply omit the rum and add a bit more sparkling water or lemonade to taste.

Pomegranate Lemonade Champagne Cocktail

Brighten up your brunch with this effervescent Pomegranate Lemonade Champagne Cocktail, a delightful blend of sweet, tart, and bubbly that’s as beautiful as it is delicious.

Ingredients

• 1/2 cup pomegranate juice
• 1/4 cup fresh lemon juice
• 2 tablespoons simple syrup
• 1 bottle (750 ml) chilled champagne or prosecco
• Pomegranate seeds and lemon slices for garnish

Instructions

1. In a large pitcher, combine the pomegranate juice, fresh lemon juice, and simple syrup. Stir well to mix.
2. Slowly pour in the chilled champagne or prosecco, stirring gently to combine without losing too much carbonation.
3. Fill glasses halfway with ice, then pour the cocktail over the ice.
4. Garnish each glass with a few pomegranate seeds and a slice of lemon on the rim.

The magic of this cocktail lies in the vibrant contrast between the pomegranate’s sweetness and the lemon’s sharp tang, all lifted by the champagne’s bubbles. It’s a toast-worthy drink that turns any gathering into a celebration.

Tip: For a non-alcoholic version, substitute the champagne with sparkling water or ginger ale.

Ginger Lemonade Whiskey Sour

Spice up your cocktail game with this Ginger Lemonade Whiskey Sour, a refreshing twist on the classic that’s perfect for sipping on a warm evening.

Ingredients

• 2 oz whiskey
• 1 oz fresh lemon juice
• 1 oz ginger syrup (store-bought or homemade)
• 1/2 oz simple syrup
• 1/2 cup sparkling water
• Ice cubes
• Lemon slice and ginger slice for garnish

Instructions

1. In a shaker, combine 2 oz whiskey, 1 oz fresh lemon juice, 1 oz ginger syrup, and 1/2 oz simple syrup with a handful of ice cubes.
2. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
3. Strain the mixture into a glass filled with ice cubes.
4. Top with 1/2 cup sparkling water and gently stir to combine.
5. Garnish with a lemon slice and a ginger slice on the rim of the glass.

The ginger adds a spicy kick that beautifully balances the tartness of the lemon and the smoothness of the whiskey, making every sip a delightful surprise.

Tip: For an extra ginger punch, muddle a small piece of fresh ginger in the shaker before adding the other ingredients.

Blackberry Lemonade Tequila Spritzer

Brighten up your summer gatherings with this refreshing Blackberry Lemonade Tequila Spritzer, a bubbly twist on classic lemonade that’s sure to impress.

Ingredients

• 1 cup fresh blackberries
• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/4 cup granulated sugar
• 1 cup water
• 2 oz silver tequila
• 1/2 cup club soda, chilled
• Ice cubes
• Lemon slices and additional blackberries for garnish

Instructions

1. In a small saucepan, combine 1 cup fresh blackberries, 1/2 cup fresh lemon juice, 1/4 cup granulated sugar, and 1 cup water. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the blackberries break down, about 5 minutes.
2. Remove from heat and strain the mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids and let the syrup cool to room temperature.
3. Fill two glasses with ice cubes. Divide 2 oz silver tequila between the glasses, then top each with 1/4 cup of the blackberry lemonade syrup.
4. Finish each glass with 1/4 cup chilled club soda, stirring gently to combine. Garnish with lemon slices and additional blackberries.

The vibrant color and effervescence of this spritzer make it a standout, with the tequila adding a smooth depth that balances the tartness of the lemon and the sweetness of the blackberries.

Tip: For a non-alcoholic version, simply omit the tequila and add a splash more club soda.

Lemonade Beer Shandy

Nothing beats the refreshing combo of lemonade and beer on a hot summer day. This Lemonade Beer Shandy is the perfect blend of sweet, tart, and bubbly, making it an instant crowd-pleaser.

Ingredients

• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• 1/2 cup granulated sugar
• 2 cups cold water
• 2 (12 oz) bottles of your favorite lager beer, chilled
• Ice cubes, for serving
• Lemon slices, for garnish

Instructions

1. In a small saucepan, combine 1/2 cup granulated sugar and 1 cup water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved, about 2-3 minutes. Remove from heat and let cool to room temperature.
2. In a large pitcher, combine the cooled sugar syrup, 1 cup freshly squeezed lemon juice, and remaining 1 cup cold water. Stir well to mix.
3. Just before serving, gently pour in 2 (12 oz) bottles of chilled lager beer into the pitcher. Stir lightly to combine.
4. Fill glasses with ice cubes and pour the shandy over the ice. Garnish each glass with a lemon slice.

The magic of this shandy lies in the balance between the homemade lemonade’s brightness and the beer’s crispness, creating a drink that’s both invigorating and smooth.

Tip: For an extra twist, try using a flavored beer like a citrus-infused lager to complement the lemonade even further.

Cherry Lemonade Sangria

This Cherry Lemonade Sangria is a refreshing twist on the classic, blending the tartness of lemonade with the sweet depth of cherries for a drink that’s as vibrant as it is delicious.

Ingredients

• 1 bottle (750 ml) dry white wine
• 2 cups cherry lemonade
• 1/2 cup brandy
• 1 cup fresh cherries, pitted and halved
• 1 lemon, thinly sliced
• 1/4 cup fresh mint leaves
• 2 cups ice cubes

Instructions

1. In a large pitcher, combine the dry white wine, cherry lemonade, and brandy. Stir well to mix.
2. Add the fresh cherries, lemon slices, and mint leaves to the pitcher. Gently stir to incorporate.
3. Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
4. Just before serving, add the ice cubes to the pitcher and give it a final stir.

The beauty of this sangria lies in its balance—each sip offers a harmonious blend of sweet, tart, and herbal notes, making it a standout at any summer gathering.

Tip: For an extra burst of cherry flavor, freeze some cherry lemonade in an ice cube tray and use those instead of regular ice cubes to keep your sangria chilled without diluting it.

Vanilla Lemonade Rum Cocktail

When life gives you lemons, mix them with vanilla and rum for a cocktail that’s as refreshing as it is indulgent. This Vanilla Lemonade Rum Cocktail is the perfect blend of sweet, tart, and smooth, making it an irresistible choice for your next gathering.

Ingredients

• 1 cup fresh lemon juice (about 4-5 lemons)
• 1/2 cup granulated sugar
• 1 vanilla bean, split lengthwise
• 2 cups cold water
• 1 cup light rum
• Ice cubes
• Lemon slices and vanilla bean scraps for garnish

Instructions

1. In a small saucepan, combine 1/2 cup granulated sugar and 1 cup water. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat.
2. Scrape the seeds from the split vanilla bean into the sugar syrup, then add the bean pod. Let steep for at least 30 minutes to infuse the vanilla flavor.
3. In a large pitcher, combine the vanilla-infused syrup, 1 cup fresh lemon juice, and remaining 1 cup cold water. Stir well.
4. Add 1 cup light rum to the pitcher and stir to combine.
5. Fill glasses with ice cubes and pour the cocktail over the ice. Garnish with lemon slices and a piece of the vanilla bean.

The magic of this cocktail lies in the vanilla-infused syrup, which adds a depth of flavor that elevates the classic lemonade and rum combo to something truly special.

Tip: For an extra vanilla punch, let the syrup steep overnight in the fridge before mixing your cocktail.

Spicy Jalapeno Lemonade Margarita

Spice up your happy hour with this Spicy Jalapeno Lemonade Margarita, a refreshing twist on the classic that packs a punch.

Ingredients

• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/4 cup simple syrup
• 2 oz silver tequila
• 1 oz triple sec
• 1 small jalapeno, sliced (seeds removed for less heat)
• 1 cup ice cubes
• Salt, for rimming the glass
• Lemon wedge, for garnish

Instructions

1. Rim a margarita glass with salt by rubbing the edge with a lemon wedge and dipping it into a plate of salt.
2. In a shaker, muddle 3 slices of jalapeno with 1/4 cup simple syrup to release the flavors.
3. Add 1/2 cup fresh lemon juice, 2 oz silver tequila, 1 oz triple sec, and 1 cup ice cubes to the shaker. Shake vigorously for about 30 seconds until well chilled.
4. Strain the mixture into the prepared glass filled with ice. Garnish with a lemon wedge and a slice of jalapeno on the rim.

The combination of tart lemonade and spicy jalapeno creates a bold flavor profile that’s unexpectedly addictive.

Tip: For an extra kick, leave a few jalapeno seeds in the mix or add a dash of hot sauce to the shaker.

Orange Lemonade Mimosa

Brighten up your brunch with this refreshing Orange Lemonade Mimosa, a bubbly twist on the classic that’s as easy to make as it is delightful to sip.

Ingredients

• 1 cup fresh orange juice, chilled
• 1/2 cup fresh lemonade, chilled
• 1 bottle (750 ml) Prosecco or Champagne, chilled
• Orange slices, for garnish
• Lemon slices, for garnish

Instructions

1. In a large pitcher, combine 1 cup fresh orange juice and 1/2 cup fresh lemonade.
2. Slowly pour in the chilled Prosecco or Champagne, stirring gently to mix.
3. Divide the mixture among 4 champagne flutes, filling each about three-quarters full.
4. Garnish each glass with a slice of orange and a slice of lemon on the rim.
5. Serve immediately and enjoy the effervescent blend of citrus and bubbles.

The Orange Lemonade Mimosa stands out with its perfect balance of tart and sweet, making it an instant hit for any celebratory morning.

Tip: For an extra chill, place your glasses in the freezer for 10 minutes before serving.

Kiwi Lemonade Vodka Cooler

Looking for a refreshing twist on your summer cocktail routine? This Kiwi Lemonade Vodka Cooler combines the tartness of lemonade with the sweet, vibrant kick of kiwi for a drink that’s as delightful to look at as it is to sip.

Ingredients

• 2 ripe kiwis, peeled and sliced
• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/4 cup granulated sugar
• 2 cups cold water
• 1/2 cup vodka
• Ice cubes
• Kiwi slices and lemon wedges for garnish

Instructions

1. In a blender, combine the sliced kiwis, fresh lemon juice, and granulated sugar. Blend until smooth.
2. Strain the kiwi mixture through a fine mesh sieve into a large pitcher to remove any seeds.
3. Add the cold water and vodka to the pitcher, stirring well to combine.
4. Fill glasses with ice cubes and pour the kiwi lemonade vodka cooler over the ice.
5. Garnish each glass with a slice of kiwi and a lemon wedge before serving.

The magic of this cooler lies in the perfect balance between the kiwi’s sweetness and the lemonade’s tang, with the vodka adding just the right amount of kick. It’s a visually stunning drink that promises to be the star of any summer gathering.

Tip: For an extra chill, freeze kiwi slices in ice cubes ahead of time to keep your drink cold without diluting the flavors.

Pineapple Lemonade Coconut Rum Drink

Beat the heat with this tropical Pineapple Lemonade Coconut Rum Drink, a refreshing blend that’s like a vacation in a glass.

Ingredients

• 1 cup pineapple juice
• 1/2 cup freshly squeezed lemon juice (about 3 lemons)
• 1/4 cup coconut rum
• 2 tbsp simple syrup
• 1 cup ice cubes
• Pineapple slices and mint leaves for garnish

Instructions

1. In a large pitcher, combine 1 cup pineapple juice, 1/2 cup freshly squeezed lemon juice, 1/4 cup coconut rum, and 2 tbsp simple syrup. Stir well to mix.
2. Add 1 cup ice cubes to the pitcher and stir until the drink is chilled.
3. Pour into glasses and garnish each with a pineapple slice and a mint leaf.

The combination of tangy lemonade with sweet pineapple and creamy coconut rum creates a perfectly balanced sip that’s irresistibly smooth.

Tip: For an extra frosty drink, blend all the ingredients with the ice until smooth.

Lemonade Iced Tea Cocktail

Beat the summer heat with this refreshing Lemonade Iced Tea Cocktail, a perfect blend of tangy and sweet that’s sure to quench your thirst.

Ingredients

• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 1/2 cup granulated sugar
• 4 cups cold water, divided
• 2 cups brewed black tea, cooled
• 1/2 cup vodka (optional for an adult version)
• Ice cubes
• Lemon slices and mint leaves for garnish

Instructions

1. In a small saucepan, combine 1/2 cup granulated sugar and 1 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let the syrup cool to room temperature.
2. In a large pitcher, combine the cooled sugar syrup, 1 cup freshly squeezed lemon juice, 2 cups brewed black tea, and the remaining 3 cups of cold water. Stir well to mix.
3. If making the cocktail version, add 1/2 cup vodka to the pitcher and stir to combine.
4. Fill glasses with ice cubes and pour the lemonade iced tea over the ice. Garnish with lemon slices and mint leaves before serving.

The magic of this cocktail lies in the balance between the sharpness of the lemon and the smoothness of the tea, creating a drink that’s both invigorating and soothing.

Tip: For a fun twist, try using flavored vodka or adding a splash of sparkling water for extra fizz.

Elderflower Lemonade Prosecco Cocktail

Brighten up your brunch or afternoon gathering with this effervescent Elderflower Lemonade Prosecco Cocktail, a delightful blend of floral and citrus notes that’s as beautiful as it is refreshing.

Ingredients

• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/4 cup elderflower cordial
• 1 bottle (750ml) Prosecco, chilled
• 1 cup ice cubes
• 4 lemon slices, for garnish
• 4 fresh mint sprigs, for garnish

Instructions

1. In a large pitcher, combine the fresh lemon juice and elderflower cordial, stirring until well mixed.
2. Slowly pour in the chilled Prosecco, gently stirring to combine without losing too much carbonation.
3. Divide the ice cubes among 4 glasses, then evenly pour the cocktail mixture over the ice.
4. Garnish each glass with a lemon slice and a sprig of fresh mint before serving immediately.

The magic of this cocktail lies in the harmonious balance between the tart lemon juice and the sweet, floral elderflower cordial, elevated by the bubbly Prosecco for a drink that’s both sophisticated and effortlessly easy to make.

Tip: For an extra touch of elegance, rim the glasses with sugar before adding the ice and cocktail mixture.

Conclusion

With these 20 refreshing lemonade cocktail recipes, your summer gatherings are sure to be a hit! Whether you’re hosting a backyard BBQ or just lounging by the pool, there’s a perfect drink for every occasion. We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share this roundup on Pinterest for more cocktail inspiration. Cheers to a deliciously vibrant summer!

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