18 Tropical Malibu Rum Recipes Delicious

Dive into a tropical paradise with our roundup of 18 Tropical Malibu Rum Recipes that promise to transport your taste buds to sun-kissed beaches, no matter where you are! Perfect for home cooks looking to spice up their menu with a splash of Caribbean flair, these delicious concoctions are your ticket to a mini-vacation. Ready to shake up your routine? Let's get mixing!

Malibu Rum Pineapple Punch

This Malibu Rum Pineapple Punch is the ultimate tropical escape in a glass, blending sweet pineapple with the smooth coconut notes of Malibu rum for a drink that’s as refreshing as it is easy to make.

Ingredients

• 2 cups pineapple juice
• 1 cup coconut water
• 1/2 cup Malibu coconut rum
• 1/4 cup lime juice
• 2 tbsp simple syrup
• 1 cup ice cubes
• Pineapple slices and maraschino cherries for garnish

Instructions

1. In a large pitcher, combine 2 cups pineapple juice, 1 cup coconut water, 1/2 cup Malibu coconut rum, 1/4 cup lime juice, and 2 tbsp simple syrup. Stir well to mix.
2. Add 1 cup ice cubes to the pitcher and stir gently to chill the mixture without diluting it too much.
3. Pour the punch into serving glasses and garnish each with a pineapple slice and a maraschino cherry on the rim.

The beauty of this punch lies in its perfect balance of tropical flavors, making it an instant hit at any summer gathering. The coconut water adds a subtle freshness that elevates the drink beyond your typical rum punch.

Tip: For an extra frosty touch, freeze pineapple juice in ice cube trays ahead of time and use them in place of regular ice cubes to keep the punch cold without watering it down.

Coconut Malibu Rum Cake

Imagine ending your dinner party with a slice of this moist, tropical Coconut Malibu Rum Cake that’s as easy to make as it is impressive to serve.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup Malibu rum
• 1/4 cup coconut milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup shredded coconut, 1/2 cup granulated sugar, 1 tsp baking powder, and a pinch of salt.
3. In another bowl, mix 1/4 cup Malibu rum, 1/4 cup coconut milk, 1/4 cup melted unsalted butter, 1 large egg, and 1/2 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The rum not only adds a subtle warmth but also keeps the cake incredibly moist, making it a standout dessert that’s perfect for sharing.

Tip: For an extra coconut kick, toast the shredded coconut before adding it to the batter.

Malibu Rum Mojito

Escape to the tropics with this refreshing Malibu Rum Mojito, a delightful twist on the classic cocktail that’s perfect for sipping on a sunny afternoon.

Ingredients

• 2 oz Malibu coconut rum
• 1 oz fresh lime juice
• 2 tsp granulated sugar
• 6 fresh mint leaves
• Club soda, to top
• Ice cubes
• Lime wheel and mint sprig, for garnish

Instructions

1. In a sturdy glass, muddle the fresh mint leaves with 2 tsp granulated sugar and 1 oz fresh lime juice until the leaves are lightly bruised and the sugar is dissolved.
2. Fill the glass with ice cubes, then pour in 2 oz Malibu coconut rum.
3. Top with club soda, gently stirring to combine all the ingredients.
4. Garnish with a lime wheel and a sprig of mint for that extra tropical flair.

The coconut rum adds a sweet, creamy depth to the traditional mojito, making it irresistibly smooth and refreshing.

Tip: For an extra chill, place your glass in the freezer for 10 minutes before making your mojito.

Tropical Malibu Rum Smoothie

Start your day with a splash of tropical vibes with this refreshing Malibu Rum Smoothie, blending the creamy sweetness of coconut with the tangy punch of pineapple.

Ingredients

• 1 cup frozen pineapple chunks
• 1/2 cup coconut milk
• 1/4 cup Malibu coconut rum
• 1 tbsp honey
• 1/2 cup ice cubes
• Fresh pineapple slice and shredded coconut for garnish (optional)

Instructions

1. In a blender, combine 1 cup frozen pineapple chunks, 1/2 cup coconut milk, 1/4 cup Malibu coconut rum, and 1 tbsp honey.
2. Add 1/2 cup ice cubes to the blender and blend on high until the mixture is smooth and creamy, about 1 minute.
3. Pour the smoothie into a chilled glass and garnish with a fresh pineapple slice and a sprinkle of shredded coconut if desired.

The magic of this smoothie lies in the perfect balance between the tropical flavors of pineapple and coconut, elevated by the smooth kick of Malibu rum. It’s like a vacation in a glass!

Tip: For an extra frosty version, freeze the coconut milk in an ice cube tray overnight and use these instead of regular ice cubes to intensify the coconut flavor without diluting the drink.

Malibu Rum Banana Daiquiri

Dive into the tropical vibes with this Malibu Rum Banana Daiquiri, a creamy, dreamy cocktail that’s like a vacation in a glass.

Ingredients

• 1 ripe banana, peeled and sliced
• 2 oz Malibu coconut rum
• 1 oz light rum
• 1/2 cup crushed ice
• 1 tbsp fresh lime juice
• 1 tbsp simple syrup
• Whipped cream and a lime wheel, for garnish

Instructions

1. In a blender, combine the sliced banana, Malibu coconut rum, light rum, crushed ice, fresh lime juice, and simple syrup.
2. Blend on high speed until smooth and frothy, about 30 seconds.
3. Pour into a chilled glass and top with a dollop of whipped cream. Garnish with a lime wheel on the rim.

The secret to this daiquiri’s lush texture? A whole banana blended in, making it irresistibly smooth and naturally sweet.

Tip: For an extra frosty treat, freeze your banana slices before blending.

Malibu Rum Colada

Escape to the tropics with this refreshing Malibu Rum Colada, a creamy blend that’s like a vacation in a glass.

Ingredients

• 1 cup ice
• 2 oz Malibu coconut rum
• 2 oz pineapple juice
• 2 oz cream of coconut
• 1/2 cup frozen pineapple chunks
• Maraschino cherry and pineapple slice for garnish

Instructions

1. In a blender, combine 1 cup ice, 2 oz Malibu coconut rum, 2 oz pineapple juice, 2 oz cream of coconut, and 1/2 cup frozen pineapple chunks.
2. Blend on high until smooth and creamy, about 30 seconds.
3. Pour into a chilled glass and garnish with a maraschino cherry and a pineapple slice.

The secret to this colada’s irresistible creaminess? The perfect balance of cream of coconut and fresh pineapple chunks, blending into a smooth, dreamy texture.

Tip: For an extra frosty treat, freeze your glass for 10 minutes before serving.

Malibu Rum Mango Margarita

Dive into the tropical vibes with this Malibu Rum Mango Margarita, a refreshing twist on the classic that’s perfect for sipping under the sun.

Ingredients

• 1 cup mango nectar
• 1/2 cup Malibu coconut rum
• 1/4 cup silver tequila
• 2 tbsp fresh lime juice
• 1 tbsp agave syrup
• 1 cup ice cubes
• Salt or sugar, for rimming the glass
• Lime wedge and mango slice, for garnish

Instructions

1. Rim the edge of a margarita glass with a lime wedge, then dip it into salt or sugar to coat.
2. In a blender, combine mango nectar, Malibu rum, tequila, lime juice, agave syrup, and ice cubes. Blend until smooth.
3. Pour the mixture into the prepared glass.
4. Garnish with a lime wedge and a slice of mango on the rim.

The combination of sweet mango and coconut rum brings a vacation-like feel to your glass, making every sip a mini escape.

Tip: For an extra frosty drink, freeze the mango nectar into ice cubes and use them in place of regular ice.

Malibu Rum Lemonade

Nothing says summer like a refreshing glass of Malibu Rum Lemonade, blending the tropical flavors of coconut with the zesty kick of fresh lemonade.

Ingredients

• 1 cup fresh lemon juice (about 4-6 lemons)
• 1/2 cup granulated sugar
• 4 cups cold water
• 1 cup Malibu coconut rum
• Ice cubes
• Lemon slices and mint leaves for garnish

Instructions

1. In a large pitcher, combine 1 cup fresh lemon juice and 1/2 cup granulated sugar. Stir until the sugar is completely dissolved.
2. Add 4 cups cold water to the pitcher and stir well to combine.
3. Pour in 1 cup Malibu coconut rum and give it a gentle stir.
4. Fill glasses with ice cubes and pour the lemonade over the ice.
5. Garnish each glass with a slice of lemon and a few mint leaves for a fresh, aromatic touch.

The magic of this drink lies in the perfect balance between the tartness of the lemonade and the sweet, smooth coconut rum, making it an irresistible poolside companion.

Tip: For an extra refreshing twist, freeze some lemonade in ice cube trays and use them instead of regular ice to keep your drink from getting watered down.

Malibu Rum Berry Blast

Dive into the tropical vibes with this Malibu Rum Berry Blast, a refreshing cocktail that’s as easy to make as it is delicious.

Ingredients

• 1 cup mixed berries (strawberries, blueberries, and raspberries)
• 2 oz Malibu coconut rum
• 1 oz lime juice
• 1 tbsp sugar
• 1 cup ice
• 1/2 cup club soda
• Fresh mint leaves for garnish

Instructions

1. In a blender, combine the mixed berries, Malibu coconut rum, lime juice, sugar, and ice. Blend until smooth.
2. Pour the mixture into a tall glass, leaving a little room at the top.
3. Top off with club soda and gently stir to combine.
4. Garnish with fresh mint leaves and serve immediately.

The Malibu Rum Berry Blast stands out with its perfect balance of sweet berries and tangy lime, all brought together with a hint of coconut. It’s a guaranteed crowd-pleaser at any summer gathering.

Tip: For an extra frosty version, freeze the mixed berries before blending.

Malibu Rum Peach Tea

Nothing says summer like a refreshing Malibu Rum Peach Tea, a tropical twist on the classic iced tea that’s sure to impress at your next backyard gathering.

Ingredients

• 4 cups water
• 4 black tea bags
• 1/2 cup peach nectar
• 1/4 cup Malibu coconut rum
• 2 tbsp honey
• 1 cup ice cubes
• Fresh peach slices for garnish

Instructions

1. Bring 4 cups of water to a boil in a medium saucepan. Remove from heat and add 4 black tea bags. Steep for 5 minutes, then remove tea bags and let cool to room temperature.
2. In a large pitcher, combine the cooled tea, 1/2 cup peach nectar, 1/4 cup Malibu coconut rum, and 2 tbsp honey. Stir until the honey is fully dissolved.
3. Add 1 cup of ice cubes to the pitcher and stir to chill the mixture.
4. Pour into glasses over additional ice if desired, and garnish each glass with fresh peach slices.

The blend of coconut rum and peach nectar gives this tea a uniquely smooth and fruity flavor that’s irresistibly drinkable on a hot day.

Tip: For a non-alcoholic version, simply omit the Malibu rum and add a splash of coconut water instead.

Malibu Rum Coconut Shrimp

Dive into the tropical flavors of Malibu Rum Coconut Shrimp, a crispy, sweet, and slightly boozy appetizer that’s perfect for your next gathering.

Ingredients

• 1 pound large shrimp, peeled and deveined with tails on
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1/4 cup Malibu coconut rum
• 1 1/2 cups sweetened shredded coconut
• 1/2 cup panko breadcrumbs
• Vegetable oil, for frying

Instructions

1. In a shallow dish, mix together the flour, salt, and black pepper.
2. In another dish, whisk the eggs and Malibu rum until well combined.
3. In a third dish, combine the shredded coconut and panko breadcrumbs.
4. Dredge each shrimp in the flour mixture, then dip into the egg mixture, and finally coat with the coconut-panko mixture, pressing gently to adhere.
5. Heat vegetable oil in a deep skillet over medium heat to 350°F. Fry the shrimp in batches for 2-3 minutes per side until golden brown and crispy.
6. Remove with a slotted spoon and drain on paper towels.

The combination of crispy coconut crust and the hint of Malibu rum gives these shrimp an irresistible tropical twist that’s sure to impress.

Tip: Serve with a side of sweet chili sauce or mango salsa for an extra flavor boost.

Malibu Rum Glazed Ham

Bring a taste of the tropics to your holiday table with this Malibu Rum Glazed Ham, a sweet and savory showstopper that’s surprisingly simple to make.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup dark brown sugar
• 1/2 cup Malibu coconut rum
• 1/4 cup pineapple juice
• 2 tbsp Dijon mustard
• 1 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, and bake uncovered for 1.5 hours.
2. In a small saucepan over medium heat, combine 1 cup dark brown sugar, 1/2 cup Malibu coconut rum, 1/4 cup pineapple juice, 2 tbsp Dijon mustard, and 1 tsp ground cloves. Bring to a simmer, stirring until the sugar dissolves, then cook for 5 minutes until slightly thickened.
3. Remove the ham from the oven and brush half of the glaze over the surface. Return to the oven and bake for another 30 minutes.
4. Brush the remaining glaze over the ham and bake for an additional 30 minutes, or until the internal temperature reaches 140°F and the glaze is caramelized.
5. Let the ham rest for 15 minutes before slicing. The combination of coconut rum and pineapple juice creates a glaze that’s irresistibly glossy and packed with flavor, making this ham a memorable centerpiece for any gathering.

Tip: For an extra touch of elegance, garnish the serving platter with pineapple rings and maraschino cherries before serving.

Malibu Rum Chocolate Fondue

Dive into the indulgent world of desserts with this Malibu Rum Chocolate Fondue, a creamy, dreamy treat that’s perfect for sharing with friends or enjoying a luxurious solo moment.

Ingredients

• 1 cup heavy cream
• 8 oz semi-sweet chocolate, finely chopped
• 2 tbsp Malibu rum
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer, about 3-4 minutes. Do not let it boil.
2. Remove the saucepan from heat and add the semi-sweet chocolate. Let it sit for 2 minutes to soften, then stir until smooth and fully combined.
3. Stir in the Malibu rum, vanilla extract, and a pinch of salt until everything is well incorporated and the mixture is glossy.
4. Transfer the fondue to a fondue pot or a serving bowl. Serve immediately with your favorite dippers like strawberries, banana slices, or marshmallows.

The Malibu rum adds a tropical twist to the classic chocolate fondue, making it irresistibly smooth with a hint of coconut flavor. Perfect for those who love their desserts with a little extra flair.

Tip: For an extra touch of luxury, sprinkle some toasted coconut flakes on top of the fondue before serving.

Malibu Rum Vanilla Cupcakes

These Malibu Rum Vanilla Cupcakes are a tropical twist on a classic dessert, perfect for bringing a little sunshine to your baking routine.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/4 cup Malibu Rum
• 1/2 cup whole milk

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then mix in 2 tsp vanilla extract and 1/4 cup Malibu Rum.
4. Alternately add the flour mixture and 1/2 cup whole milk to the butter mixture, beginning and ending with the flour mixture, until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

The subtle coconut flavor from the Malibu Rum pairs beautifully with the vanilla, creating a cupcake that’s as flavorful as it is moist.

Tip: For an extra tropical flair, top these cupcakes with a coconut cream cheese frosting and a sprinkle of toasted coconut.

Malibu Rum Apple Pie

Imagine biting into a slice of apple pie where the warmth of Malibu rum dances with the sweetness of apples—this is that pie.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup cold butter, cubed
• 4-5 tablespoons ice water
• 6 cups thinly sliced apples (about 6 medium)
• 3/4 cup sugar
• 1/4 cup Malibu rum
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon butter, melted

Instructions

1. Preheat oven to 375°F. In a large bowl, mix 2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 2/3 cup cold butter until mixture resembles coarse crumbs. Gradually add ice water, tossing until dough forms a ball. Divide in half; roll out one portion to fit a 9-inch pie plate.
2. In another bowl, toss apples with 3/4 cup sugar, 1/4 cup Malibu rum, 2 tablespoons lemon juice, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Transfer to crust. Roll out remaining dough; place over filling. Seal and flute edges. Cut slits in top. Brush with 1 tablespoon melted butter.
3. Bake at 375°F for 45-50 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

The Malibu rum not only adds a subtle coconut undertone but also ensures the apples stay wonderfully tender. Perfect for those who love their desserts with a hint of tropical flair.

Tip: For an extra glossy finish, brush the crust with a beaten egg before baking.

Malibu Rum Cinnamon Rolls

Imagine waking up to the warm, inviting aroma of cinnamon rolls with a tropical twist—these Malibu Rum Cinnamon Rolls are a game-changer for your brunch table.

Ingredients

• 1 package (16 oz) refrigerated cinnamon roll dough with icing
• 1/4 cup Malibu Rum
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter
• 1/4 cup shredded coconut

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Unroll the cinnamon roll dough and brush with 2 tbsp melted butter.
3. Sprinkle evenly with 1/4 cup brown sugar, 1 tsp ground cinnamon, and 1/4 cup shredded coconut.
4. Carefully roll the dough back up and slice into rolls. Place them in the prepared dish.
5. Drizzle 1/4 cup Malibu Rum over the rolls before baking.
6. Bake for 20-25 minutes until golden and cooked through.
7. Drizzle with the included icing while still warm.

The Malibu Rum adds a subtle coconut flavor that pairs perfectly with the cinnamon, creating a decadent twist on a classic favorite.

Tip: For an extra tropical touch, toast the shredded coconut before sprinkling it on the dough.

Malibu Rum Caramel Sauce

Drizzle this Malibu Rum Caramel Sauce over ice cream or pancakes for a tropical twist that’s irresistibly smooth and buttery.

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter, cubed
• 1/4 cup Malibu Rum
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and let the mixture boil until it turns a deep amber color, about 5-7 minutes.
2. Carefully add 1/2 cup heavy cream — the mixture will bubble vigorously. Stir until smooth, then remove from heat.
3. Whisk in 4 tablespoons unsalted butter, one cube at a time, until fully melted and incorporated.
4. Stir in 1/4 cup Malibu Rum, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt. Let the sauce cool slightly before serving.

The Malibu Rum adds a subtle coconut flavor that pairs perfectly with the rich caramel, making this sauce a standout for dessert drizzles or even as a cocktail mixer.

Tip: For a thicker sauce, let it cool completely; it will thicken as it sits.

Malibu Rum Spiced Nuts

These Malibu Rum Spiced Nuts are the perfect blend of sweet, spicy, and boozy, making them an irresistible snack for your next gathering or a cozy night in.

Ingredients

• 2 cups mixed nuts (almonds, cashews, and pecans)
• 1/4 cup Malibu rum
• 2 tbsp brown sugar
• 1 tbsp melted butter
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cayenne pepper
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the Malibu rum, brown sugar, melted butter, cinnamon, nutmeg, cayenne pepper, and salt until well combined.
3. Add the mixed nuts to the bowl and toss until they’re evenly coated with the spiced rum mixture.
4. Spread the nuts in a single layer on the prepared baking sheet and bake for 15-20 minutes, stirring halfway through, until they’re golden and fragrant.
5. Let the nuts cool completely on the baking sheet before serving, allowing the flavors to meld and the coating to crisp up.

The Malibu rum not only adds a unique tropical twist but also helps to create a glossy, flavorful coating that clings perfectly to each nut.

Tip: For an extra kick, sprinkle a little more cayenne pepper over the nuts before baking.

Conclusion

Dive into the tropical vibes with these 18 Malibu Rum recipes that promise to spice up your gatherings or quiet nights in. Whether you’re a seasoned mixologist or a curious newbie, there’s something here for everyone. Don’t forget to share your favorites in the comments and pin the recipes you love on Pinterest. Cheers to delicious adventures!

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