18 Refreshing Mango Drink Recipes Delicious

Summer’s here, and what better way to beat the heat than with a delicious, refreshing mango drink? Whether you’re lounging by the pool or hosting a backyard BBQ, our roundup of 18 Refreshing Mango Drink Recipes is your ticket to cool, tropical bliss. From smoothies to cocktails, these easy-to-make delights will have you sipping your way to paradise. Ready to blend up some magic? Let’s dive in!

Mango Lassi

Cool off with this creamy, dreamy Mango Lassi, a refreshing yogurt-based drink that’s bursting with tropical flavor and just the right amount of sweetness.

Ingredients

• 1 cup ripe mango, peeled and diced
• 1 cup plain yogurt
• 1/2 cup milk
• 2 tablespoons honey
• 1/2 teaspoon cardamom powder
• Ice cubes (optional)

Instructions

1. In a blender, combine the diced mango, plain yogurt, milk, 2 tablespoons of honey, and 1/2 teaspoon of cardamom powder.
2. Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes.
3. If desired, add a handful of ice cubes and blend again for a colder, frothier texture.
4. Pour into glasses and serve immediately for a refreshing treat.

The magic of this Mango Lassi lies in the balance of sweet mango and tangy yogurt, elevated by the warm hint of cardamom. It’s a simple yet sophisticated drink that transports you to a sunny paradise with every sip.

Tip: For an extra luxurious texture, use Greek yogurt instead of plain yogurt.

Mango Smoothie

Start your morning with a tropical twist by blending up this refreshing mango smoothie, perfect for a quick breakfast or a sunny afternoon pick-me-up.

Ingredients

• 1 cup frozen mango chunks
• 1/2 cup plain Greek yogurt
• 1/2 cup orange juice
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes

Instructions

1. In a blender, combine 1 cup frozen mango chunks, 1/2 cup plain Greek yogurt, 1/2 cup orange juice, 1 tablespoon honey, and 1/2 teaspoon vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. Add 1/2 cup ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds more.
4. Pour into a glass and serve immediately for the best texture and flavor.

The combination of creamy yogurt and sweet mango creates a luxuriously smooth texture that feels like a treat, while the hint of vanilla adds a subtle depth of flavor.

Tip: For an extra protein boost, swap the Greek yogurt for vanilla protein powder and adjust the honey to taste.

Mango Milkshake

Nothing beats the creamy, tropical bliss of a homemade Mango Milkshake—it’s like sunshine in a glass!

Ingredients

• 2 cups ripe mango, peeled and cubed
• 2 cups vanilla ice cream
• 1 cup whole milk
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• Ice cubes (optional, for a thicker shake)

Instructions

1. In a blender, combine the mango cubes, vanilla ice cream, whole milk, honey, and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute. If you prefer a thicker shake, add a handful of ice cubes and blend again until smooth.
3. Pour the milkshake into two tall glasses and serve immediately with a straw.

The secret to this milkshake’s irresistible flavor? The natural sweetness of ripe mangoes paired with the richness of vanilla ice cream creates a perfect balance that’s both refreshing and indulgent.

Tip: For an extra tropical twist, garnish your milkshake with a small slice of mango or a sprinkle of shredded coconut on top.

Mango Lemonade

Nothing says summer like a refreshing glass of Mango Lemonade, blending the tropical sweetness of mangoes with the tangy kick of fresh lemons.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 cup fresh lemon juice (about 4-6 lemons)
• 1/2 cup granulated sugar
• 4 cups cold water
• Ice cubes, for serving
• Fresh mint leaves, for garnish (optional)

Instructions

1. In a blender, combine the diced mangoes and 1 cup of water. Blend until smooth.
2. Strain the mango puree through a fine mesh sieve into a large pitcher to remove any fibers.
3. Add the fresh lemon juice, 1/2 cup granulated sugar, and remaining 3 cups of cold water to the pitcher. Stir until the sugar is completely dissolved.
4. Fill glasses with ice cubes and pour the mango lemonade over the ice. Garnish with fresh mint leaves if desired.

The magic of this Mango Lemonade lies in the perfect balance of sweet and sour, with the mango’s creamy texture making each sip irresistibly smooth.

Tip: For an extra tropical twist, add a splash of coconut water to the mix before serving.

Mango Iced Tea

Nothing beats the refreshing taste of homemade Mango Iced Tea on a warm day. This tropical twist on classic iced tea is bursting with flavor and incredibly easy to make.

Ingredients

• 4 cups water
• 2 black tea bags
• 1 cup fresh mango, diced
• 1/4 cup sugar
• 1 tbsp lemon juice
• Ice cubes, for serving
• Fresh mint leaves, for garnish (optional)

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil. Remove from heat and add 2 black tea bags. Let steep for 5 minutes, then remove the tea bags and allow the tea to cool to room temperature.
2. While the tea is cooling, blend 1 cup of fresh mango with 1/4 cup of sugar and 1 tbsp of lemon juice until smooth.
3. Once the tea has cooled, stir in the mango puree until well combined.
4. Fill glasses with ice cubes and pour the mango iced tea over the ice. Garnish with fresh mint leaves if desired.

The natural sweetness of mango pairs perfectly with the boldness of black tea, creating a drink that’s both invigorating and satisfying. The addition of lemon juice adds just the right amount of tang to balance the flavors.

Tip: For an extra tropical vibe, try adding a splash of coconut milk to your mango iced tea before serving.

Mango Margarita

Nothing says summer like a refreshing Mango Margarita, blending the sweet tang of ripe mangoes with the classic kick of tequila. It’s the perfect poolside companion or a vibrant start to any gathering.

Ingredients

• 1 cup fresh mango chunks (about 1 large mango)
• 2 oz silver tequila
• 1 oz triple sec
• 1 oz fresh lime juice
• 1 tbsp agave syrup
• 1 cup ice cubes
• Salt or sugar, for rimming the glass (optional)
• Lime wedge and mango slice, for garnish

Instructions

1. If desired, rim your glass with salt or sugar by rubbing the edge with a lime wedge and dipping it into a shallow plate of salt or sugar.
2. In a blender, combine the fresh mango chunks, silver tequila, triple sec, fresh lime juice, agave syrup, and ice cubes. Blend until smooth.
3. Pour the mixture into your prepared glass. Garnish with a lime wedge and a slice of mango on the rim.

The natural sweetness of mango reduces the need for extra sweeteners, making this margarita a fresher, fruit-forward twist on the classic. The vibrant color and tropical flavor are sure to impress.

Tip: For an extra frosty texture, freeze the mango chunks before blending.

Mango Mojito

Brighten up your day with this refreshing Mango Mojito, a tropical twist on the classic cocktail that’s perfect for sipping on a sunny afternoon.

Ingredients

• 1 ripe mango, peeled and diced
• 10 fresh mint leaves
• 2 tablespoons white sugar
• 1 lime, cut into wedges
• 1/2 cup white rum
• 1 cup club soda
• Ice cubes

Instructions

1. In a sturdy glass, muddle the diced mango, mint leaves, and 2 tablespoons of white sugar until the mango is mashed and the mint is fragrant.
2. Squeeze the juice from two lime wedges into the glass and drop the wedges in.
3. Add 1/2 cup of white rum and stir well to combine.
4. Fill the glass with ice cubes, then top with 1 cup of club soda.
5. Stir gently and garnish with a sprig of mint and a lime wedge on the rim.

The sweetness of the mango perfectly balances the tart lime and aromatic mint, creating a drink that’s as vibrant in flavor as it is in color.

Tip: For a non-alcoholic version, simply omit the rum and add a splash of mango juice for extra flavor.

Mango Daiquiri

Nothing says summer like a refreshing Mango Daiquiri, blending the sweetness of ripe mangoes with the tangy kick of lime for a perfect balance.

Ingredients

• 2 cups frozen mango chunks
• 1/4 cup fresh lime juice
• 1/4 cup white rum
• 2 tablespoons simple syrup
• 1 cup ice cubes
• Lime slices and fresh mint leaves for garnish

Instructions

1. In a blender, combine the frozen mango chunks, fresh lime juice, white rum, simple syrup, and ice cubes.
2. Blend on high speed until smooth, about 30 seconds to 1 minute, stopping to scrape down the sides if necessary.
3. Pour the mixture into chilled glasses and garnish with lime slices and fresh mint leaves.

The secret to this Mango Daiquiri’s irresistible appeal lies in the frozen mango chunks, which not only add natural sweetness but also create a luxuriously thick texture without the need for additional thickeners.

Tip: For an extra tropical twist, add a splash of coconut milk to the blender before mixing.

Mango Pineapple Smoothie

Start your morning with a tropical twist by blending up this refreshing Mango Pineapple Smoothie, a vibrant blend that’s as nutritious as it is delicious.

Ingredients

• 1 cup frozen mango chunks
• 1 cup frozen pineapple chunks
• 1 banana, peeled and sliced
• 1/2 cup Greek yogurt
• 1/2 cup orange juice
• 1 tablespoon honey
• 1/2 cup ice cubes

Instructions

1. In a blender, combine the frozen mango chunks, frozen pineapple chunks, sliced banana, Greek yogurt, orange juice, and honey.
2. Blend on high speed until the mixture is smooth, about 1 minute.
3. Add the ice cubes and blend again for another 30 seconds until the smoothie is thick and frosty.
4. Pour into glasses and serve immediately for the best texture and flavor.

The combination of mango and pineapple not only brings a burst of tropical flavor but also packs a punch of vitamins, making this smoothie a perfect pick-me-up any time of day.

Tip: For an extra creamy texture, substitute the orange juice with coconut milk.

Mango Banana Smoothie

Start your morning with a tropical twist by blending up this creamy Mango Banana Smoothie, a vibrant and refreshing treat that’s as nutritious as it is delicious.

Ingredients

• 1 cup frozen mango chunks
• 1 ripe banana, peeled and sliced
• 1/2 cup plain Greek yogurt
• 1/2 cup almond milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• A pinch of ground cinnamon

Instructions

1. In a blender, combine 1 cup frozen mango chunks, the sliced banana, 1/2 cup plain Greek yogurt, 1/2 cup almond milk, 1 tablespoon honey, 1/2 teaspoon vanilla extract, and a pinch of ground cinnamon.
2. Blend on high speed until smooth and creamy, about 1 minute. If the smoothie is too thick, add a little more almond milk, one tablespoon at a time, until you reach your desired consistency.
3. Pour into a glass and serve immediately for the best texture and flavor.

The combination of frozen mango and banana creates a luxuriously thick smoothie with a natural sweetness that’s perfectly balanced by the tanginess of Greek yogurt.

Tip: For an extra frosty smoothie, freeze your banana slices before blending.

Mango Coconut Water

Beat the heat with this refreshing Mango Coconut Water, a tropical sip that’s as easy to make as it is delicious.

Ingredients

• 2 ripe mangoes, peeled and diced
• 2 cups coconut water
• 1 tbsp honey (optional, for sweetness)
• 1/2 lime, juiced
• Ice cubes, for serving

Instructions

1. In a blender, combine the diced mangoes, coconut water, honey, and lime juice.
2. Blend on high speed until smooth, about 1 minute.
3. Strain the mixture through a fine mesh sieve into a pitcher to remove any fibrous bits, if desired.
4. Fill glasses with ice cubes and pour the mango coconut water over the ice.
5. Serve immediately and enjoy the vibrant, tropical flavors that transport you straight to paradise.

The beauty of this drink lies in its simplicity and the natural sweetness of mangoes, perfectly complemented by the subtle nuttiness of coconut water.

Tip: For an extra tropical twist, garnish with a thin slice of mango or a sprig of mint.

Mango Green Tea

Brighten up your day with this refreshing Mango Green Tea, a perfect blend of sweet and earthy flavors that’s as easy to make as it is delightful to sip.

Ingredients

• 2 cups water
• 1 green tea bag
• 1 cup ripe mango, diced
• 2 tbsp honey
• 1 tbsp fresh lime juice
• Ice cubes, for serving

Instructions

1. Bring 2 cups of water to a boil in a small saucepan. Remove from heat and add the green tea bag. Let steep for 3 minutes, then remove the tea bag and allow the tea to cool to room temperature.
2. In a blender, combine the diced mango, 2 tbsp honey, and 1 tbsp fresh lime juice. Blend until smooth.
3. Stir the mango mixture into the cooled green tea until well combined.
4. Fill glasses with ice cubes and pour the mango green tea over the ice. Serve immediately.

The vibrant mango puree swirling through the green tea creates a visually stunning drink that’s as Instagram-worthy as it is tasty.

Tip: For an extra tropical twist, garnish with a thin slice of mango or a sprig of mint.

Mango Bubble Tea

Craving something sweet, fruity, and fun? This Mango Bubble Tea recipe is your ticket to a refreshing homemade treat that’s bursting with tropical flavor.

Ingredients

• 1 cup brewed black tea, cooled
• 1/2 cup mango puree
• 1/4 cup milk (dairy or any plant-based alternative)
• 2 tbsp honey or sugar
• 1/2 cup cooked tapioca pearls
• Ice cubes

Instructions

1. In a blender, combine the cooled black tea, mango puree, milk, and honey or sugar. Blend until smooth.
2. Fill a glass halfway with ice cubes and add the cooked tapioca pearls.
3. Pour the blended mango tea mixture over the ice and pearls.
4. Stir gently with a wide straw to mix the pearls evenly throughout the drink.

The magic of this Mango Bubble Tea lies in the contrast between the creamy, fruity tea and the chewy tapioca pearls, making every sip an adventure.

Tip: For an extra tropical twist, add a splash of coconut milk to the blender with the other ingredients.

Mango Yogurt Drink

Cool off with this refreshing Mango Yogurt Drink, a creamy blend that’s as nutritious as it is delicious.

Ingredients

• 1 cup ripe mango, peeled and diced
• 1 cup plain yogurt
• 1/2 cup cold water
• 2 tbsp honey
• 1/4 tsp ground cardamom
• Ice cubes, for serving

Instructions

1. In a blender, combine 1 cup ripe mango, 1 cup plain yogurt, 1/2 cup cold water, 2 tbsp honey, and 1/4 tsp ground cardamom.
2. Blend on high speed until smooth and frothy, about 1 minute.
3. Pour into glasses over ice cubes and serve immediately.

The cardamom adds a subtle warmth that beautifully complements the mango’s sweetness, making this drink a standout.

Tip: For an extra creamy texture, use Greek yogurt instead of plain yogurt.

Mango Chia Fresca

Start your day with a refreshing twist by blending the tropical sweetness of mango with the nutritious punch of chia seeds in this Mango Chia Fresca.

Ingredients

• 1 ripe mango, peeled and diced
• 2 cups cold water
• 2 tablespoons chia seeds
• 1 tablespoon honey (or to taste)
• Juice of 1 lime
• Ice cubes, for serving

Instructions

1. In a blender, combine the diced mango, cold water, and honey. Blend until smooth.
2. Pour the mango mixture into a large pitcher and stir in the chia seeds. Let it sit for 10 minutes to allow the chia seeds to swell.
3. Add the lime juice to the pitcher and stir well to combine.
4. Fill glasses with ice cubes and pour the Mango Chia Fresca over the ice. Serve immediately.

The magic of this drink lies in the chia seeds, which not only add a fun texture but also pack a fiber-rich punch, making it as wholesome as it is delicious.

Tip: For an extra tropical vibe, garnish with a thin slice of mango or a sprig of mint before serving.

Mango Ginger Ale

Brighten up your day with this refreshing Mango Ginger Ale, a fizzy, tropical twist on the classic soda that’s perfect for sipping on a sunny afternoon.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 cup ginger ale
• 1 tbsp fresh lime juice
• 1 tbsp honey
• Ice cubes, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a blender, combine the diced mangoes, 1 tbsp fresh lime juice, and 1 tbsp honey. Blend until smooth.
2. Strain the mango mixture through a fine mesh sieve into a pitcher to remove any fibrous bits.
3. Pour 1 cup of ginger ale into the pitcher with the mango puree and stir gently to combine.
4. Fill glasses with ice cubes and pour the mango ginger ale over the ice.
5. Garnish each glass with fresh mint leaves before serving.

The vibrant mango puree swirling into the ginger ale creates a mesmerizing gradient that’s as visually appealing as it is delicious, with the spicy kick of ginger perfectly balancing the sweetness of the mango.

Tip: For an extra zing, add a thin slice of fresh ginger to each glass before pouring in the drink.

Mango Mint Cooler

Beat the heat with this refreshing Mango Mint Cooler, a vibrant blend of sweet mangoes and fresh mint that’s as delightful to look at as it is to sip.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1/4 cup fresh mint leaves, plus extra for garnish
• 2 tablespoons honey
• 1 tablespoon lime juice
• 2 cups cold water
• Ice cubes, for serving

Instructions

1. In a blender, combine the diced mangoes, 1/4 cup fresh mint leaves, 2 tablespoons honey, and 1 tablespoon lime juice. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher to remove any fibrous bits, pressing down with a spoon to extract as much liquid as possible.
3. Add 2 cups cold water to the pitcher and stir well to combine.
4. Fill glasses with ice cubes and pour the mango mint mixture over the ice. Garnish with additional mint leaves before serving.

The Mango Mint Cooler stands out with its perfect balance of sweetness and zest, making it an instant favorite for sunny afternoons.

Tip: For an extra chill, freeze some of the mango mint mixture into ice cubes and use them instead of regular ice to keep your drink cool without diluting the flavor.

Mango Sparkling Water

Quench your thirst with this refreshing Mango Sparkling Water, a bubbly delight that’s as easy to make as it is delicious.

Ingredients

• 1 ripe mango, peeled and diced
• 1 cup sparkling water
• 1 tbsp honey
• 1 tbsp lime juice
• Ice cubes, for serving

Instructions

1. In a blender, combine the diced mango, honey, and lime juice. Blend until smooth.
2. Strain the mango mixture through a fine mesh sieve into a pitcher to remove any pulp.
3. Add the sparkling water to the pitcher and stir gently to combine.
4. Fill glasses with ice cubes and pour the mango sparkling water over the ice.
5. Serve immediately and enjoy the effervescent sweetness with a tangy lime twist.

The magic of this recipe lies in the balance of sweet mango and zesty lime, elevated by the fizz of sparkling water for a drink that’s both invigorating and soothing.

Tip: For an extra chill, freeze mango cubes and use them instead of ice to keep your drink from getting diluted.

Conclusion

With 18 refreshing mango drink recipes, there’s something for every taste and occasion! We hope this roundup inspires you to try something new and enjoy the sweet, tropical flavors of mango. Don’t forget to leave a comment with your favorite recipe and share this article on Pinterest to spread the mango love. Happy blending!

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