20 Delicious Nepalese Momo Recipes Spicy

Ready to spice up your dinner routine with something irresistibly delicious? Dive into the world of Nepalese momos, where each bite is a burst of flavor wrapped in a delicate dough. Whether you’re a fan of fiery spices or just love exploring global cuisines, our roundup of 20 Delicious Nepalese Momo Recipes Spicy will inspire your next kitchen adventure. Let’s get rolling!

Chicken Momo with Spicy Tomato Chutney

Dive into the flavors of the Himalayas with these homemade Chicken Momos, served with a fiery Spicy Tomato Chutney that’ll have you reaching for seconds.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 1 lb ground chicken
• 1/2 cup finely chopped onions
• 2 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup diced tomatoes
• 2 tbsp vegetable oil
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1/2 cup water (for steaming)

Instructions

1. In a large bowl, mix 2 cups all-purpose flour with 1/2 cup water to form a dough. Knead for 5 minutes until smooth, then cover and let rest for 30 minutes.
2. While the dough rests, combine ground chicken, 1/2 cup finely chopped onions, 2 tbsp minced garlic, 1 tbsp minced ginger, 1 tbsp soy sauce, 1 tsp salt, and 1/2 tsp black pepper in a bowl. Mix well.
3. Roll the dough into small circles, about 3 inches in diameter. Place a spoonful of the chicken mixture in the center of each circle, then fold and pleat the edges to seal.
4. Place the momos in a steamer lined with parchment paper. Steam over 1/2 cup boiling water for 10 minutes.
5. For the chutney, heat 2 tbsp vegetable oil in a pan. Add 1/2 cup diced tomatoes, 1 tsp cumin powder, and 1 tsp red chili powder. Cook for 5 minutes until tomatoes are soft. Blend until smooth.
6. Serve the steamed momos hot with the spicy tomato chutney on the side.

The pleating technique not only seals in the juicy filling but also gives these momos their signature look, making them as fun to make as they are to eat.

Tip: For an extra kick, add a dash of lemon juice to the chutney before serving.

Vegetable Momo with Sesame Sauce

These Vegetable Momos with Sesame Sauce are a delightful twist on the traditional dumpling, packed with fresh veggies and served with a rich, nutty sauce that’s irresistibly good.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 1 cup finely chopped cabbage
• 1/2 cup grated carrots
• 1/4 cup chopped green onions
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp toasted sesame seeds
• 1/4 cup water (for the sauce)
• 1 tbsp soy sauce (for the sauce)
• 1 tsp sugar (for the sauce)
• 1 tsp vinegar (for the sauce)

Instructions

1. In a large bowl, mix 2 cups all-purpose flour with 1/2 cup water to form a dough. Knead for 5 minutes until smooth, then cover and let rest for 30 minutes.
2. Combine 1 cup finely chopped cabbage, 1/2 cup grated carrots, 1/4 cup chopped green onions, 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl for the filling.
3. Roll the dough into small circles, place a spoonful of filling in the center, and fold into momo shapes. Steam for 10 minutes.
4. For the sauce, blend 2 tbsp toasted sesame seeds with 1/4 cup water, 1 tbsp soy sauce, 1 tsp sugar, and 1 tsp vinegar until smooth.
5. Serve the momos hot with the sesame sauce on the side.

The magic of these momos lies in the contrast between the soft, steamed dumplings and the crunchy, flavorful sesame sauce—a match made in heaven.

Tip: For an extra kick, add a pinch of chili flakes to the sesame sauce before blending.

Buff Momo with Coriander Dip

These Buffalo Momos with a zesty Coriander Dip are a twist on the traditional dumpling, packing a punch of flavor that’s sure to impress.

Ingredients

• 1 lb ground chicken
• 1 cup finely chopped cabbage
• 1/4 cup finely chopped green onions
• 2 tbsp Buffalo sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 30 round dumpling wrappers
• 1/2 cup water for sealing
• For the Coriander Dip: 1 cup fresh coriander leaves, 1/4 cup Greek yogurt, 1 tbsp lemon juice, 1/2 tsp salt, 1/2 tsp cumin powder

Instructions

1. In a bowl, mix ground chicken, cabbage, green onions, Buffalo sauce, soy sauce, garlic powder, and salt until well combined.
2. Place a teaspoon of the mixture in the center of each dumpling wrapper. Wet the edges with water, fold, and pleat to seal.
3. Steam the momos in a steamer basket over boiling water for 10 minutes, or until the wrappers are translucent and the filling is cooked through.
4. For the dip, blend coriander leaves, Greek yogurt, lemon juice, salt, and cumin powder until smooth.
5. Serve the momos hot with the coriander dip on the side.

The Buffalo sauce gives these momos a spicy kick, perfectly balanced by the cool, herby dip.

Tip: For an extra crispy texture, pan-fry the steamed momos in a bit of oil until golden brown on one side.

Paneer Momo with Mint Yogurt Sauce

Dive into the flavors of the Himalayas with these homemade Paneer Momos, served with a refreshing mint yogurt sauce that’s sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 1 cup crumbled paneer
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped cilantro
• 1 tbsp grated ginger
• 1 tbsp minced garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp vegetable oil
• 1 cup plain yogurt
• 1/4 cup fresh mint leaves
• 1/2 tsp cumin powder
• 1/2 tsp sugar

Instructions

1. In a large bowl, mix all-purpose flour and water to form a smooth dough. Cover and let it rest for 30 minutes.
2. In another bowl, combine crumbled paneer, onions, cilantro, ginger, garlic, 1/2 tsp salt, and black pepper to make the filling.
3. Divide the dough into small balls. Roll each ball into a thin circle, place a spoonful of filling in the center, and fold the edges to seal the momo.
4. Steam the momos in a steamer over boiling water for 10 minutes until they are translucent.
5. For the mint yogurt sauce, blend yogurt, mint leaves, cumin powder, sugar, and remaining 1/2 tsp salt until smooth.
6. Serve the steamed momos hot with the mint yogurt sauce on the side.

The contrast between the soft, juicy momos and the cool, tangy sauce creates a delightful sensory experience that’s hard to resist.

Tip: For an extra kick, add a pinch of chili powder to the filling or the sauce.

Spinach and Cheese Momo

These Spinach and Cheese Momos are a delightful twist on the traditional dumpling, combining the earthy flavors of spinach with the creamy richness of cheese, all wrapped in a tender dough.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 1/4 tsp salt
• 2 cups fresh spinach, finely chopped
• 1 cup grated mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 tbsp vegetable oil

Instructions

1. In a large bowl, mix 2 cups all-purpose flour, 1/2 cup water, and 1/4 tsp salt to form a smooth dough. Cover and let it rest for 30 minutes.
2. Heat 1 tbsp vegetable oil in a pan over medium heat. Add 2 cups fresh spinach and sauté until wilted, about 2 minutes. Remove from heat and let it cool.
3. In a bowl, combine the cooled spinach, 1 cup grated mozzarella cheese, 1/2 tsp garlic powder, and 1/2 tsp black pepper. Mix well.
4. Divide the dough into small balls. Roll each ball into a thin circle, about 4 inches in diameter.
5. Place a spoonful of the spinach and cheese mixture in the center of each circle. Fold and pleat the edges to seal the momo.
6. Steam the momos in a steamer for 10 minutes, or until the dough is translucent and the filling is hot.

The magic of these momos lies in the contrast between the soft, chewy exterior and the gooey, flavorful filling—perfect for those who love a good texture play in their bites.

Tip: For an extra flavor boost, serve these momos with a side of spicy tomato chutney or a creamy yogurt dip.

Lamb Momo with Garlic Sauce

These Lamb Momos with Garlic Sauce are a cozy twist on the classic dumpling, packed with savory flavors and a punchy garlic kick that’s irresistible.

Ingredients

• 1 lb ground lamb
• 1 cup finely chopped cabbage
• 1/2 cup finely chopped onion
• 2 tbsp minced garlic
• 1 tbsp grated ginger
• 1 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 package round dumpling wrappers (about 30)
• 1/4 cup water (for sealing)
• For the Garlic Sauce: 1/4 cup yogurt, 2 tbsp minced garlic, 1 tbsp lemon juice, 1/2 tsp salt, 1/2 tsp cumin powder

Instructions

1. In a large bowl, mix ground lamb, cabbage, onion, 2 tbsp minced garlic, ginger, soy sauce, 1 tsp salt, and black pepper until well combined.
2. Place a small spoonful of the lamb mixture in the center of each dumpling wrapper. Moisten the edges with water, fold, and pleat to seal.
3. Steam the momos in a steamer lined with parchment paper for 15 minutes, or until the wrappers are translucent and the filling is cooked through.
4. For the garlic sauce, whisk together yogurt, 2 tbsp minced garlic, lemon juice, 1/2 tsp salt, and cumin powder in a small bowl until smooth.
5. Serve the hot momos with the garlic sauce on the side for dipping.

The combination of tender lamb and the sharp, creamy garlic sauce creates a balance of flavors that’s both comforting and exciting.

Tip: For an extra crispy texture, pan-fry the steamed momos in a bit of oil until golden brown on one side.

Pork Momo with Soy Vinegar Dip

These Pork Momos with Soy Vinegar Dip are a delightful twist on the traditional dumpling, offering a juicy filling wrapped in a tender dough, perfect for sharing with friends or enjoying as a cozy night in.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 1/2 lb ground pork
• 1/4 cup finely chopped green onions
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp vegetable oil
• 1/4 cup soy sauce (for dip)
• 2 tbsp rice vinegar (for dip)
• 1 tsp sugar (for dip)
• 1/2 tsp chili flakes (for dip)

Instructions

1. In a large bowl, mix 2 cups all-purpose flour with 1/2 cup water to form a dough. Knead for 5 minutes until smooth, then cover and let rest for 30 minutes.
2. While the dough rests, combine ground pork, 1/4 cup green onions, 1 tbsp garlic, 1 tbsp ginger, 1 tbsp soy sauce, 1 tsp salt, and 1/2 tsp black pepper in a bowl. Mix well.
3. Divide the dough into small balls, then roll each into a thin circle. Place a spoonful of the pork mixture in the center, then fold and pleat the edges to seal.
4. Heat 1 tbsp vegetable oil in a steamer over medium heat. Arrange the momos in the steamer, leaving space between each. Steam for 15 minutes until the dough is translucent.
5. For the dip, whisk together 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tsp sugar, and 1/2 tsp chili flakes until the sugar dissolves.

The magic of these momos lies in their delicate pleats, which not only make them beautiful but also ensure each bite is packed with flavor. Serve them hot with the tangy soy vinegar dip for an unforgettable taste experience.

Tip: For an extra kick, add a dash of sesame oil to the dip.

Chicken Kothey Momo

These Chicken Kothey Momo are a delightful twist on the traditional dumpling, featuring a crispy bottom and a juicy, flavorful filling that’s sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 1/2 tsp salt
• 1 lb ground chicken
• 1/2 cup finely chopped onion
• 2 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1/2 tsp black pepper
• 1/4 cup chopped cilantro

Instructions

1. In a large bowl, mix 2 cups all-purpose flour, 1/2 cup water, and 1/2 tsp salt to form a dough. Knead for 5 minutes until smooth, then cover and let rest for 30 minutes.
2. While the dough rests, combine ground chicken, 1/2 cup finely chopped onion, 2 tbsp minced garlic, 1 tbsp minced ginger, 1 tbsp soy sauce, 1 tbsp vegetable oil, 1/2 tsp black pepper, and 1/4 cup chopped cilantro in a bowl. Mix well.
3. Divide the dough into small balls, then roll each into a thin circle. Place a spoonful of the chicken mixture in the center, then fold and pleat the edges to seal.
4. Heat a non-stick pan over medium heat, add a drizzle of oil, and place the momos in the pan. Cook for 2 minutes until the bottoms are golden, then add 1/4 cup water, cover, and steam for 8 minutes.
5. Remove the lid and cook for another 2 minutes to crisp up the bottoms. Serve hot with your favorite dipping sauce.

The magic of these momos lies in their texture contrast—crispy on the bottom, tender on top, and bursting with flavor in every bite.

Tip: For an extra crispy bottom, let the momos sit in the pan for an additional minute after the water has evaporated.

Jhol Momo with Broth

Dive into the comforting flavors of Nepal with this Jhol Momo recipe, a delightful dumpling dish served in a savory broth that’s perfect for warming up on chilly evenings.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 tsp salt
• 1/2 lb ground chicken
• 1/4 cup finely chopped onions
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1/2 tsp turmeric
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 2 tbsp vegetable oil
• 4 cups chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped cilantro

Instructions

1. In a bowl, mix 1 cup all-purpose flour, 1/2 cup water, and 1/4 tsp salt to form a dough. Knead for 5 minutes until smooth, then cover and let rest for 30 minutes.
2. Combine ground chicken, onions, 1 tbsp minced garlic, 1 tbsp minced ginger, 1/2 tsp turmeric, 1/2 tsp cumin powder, and 1/2 tsp coriander powder in a bowl. Mix well.
3. Divide the dough into small balls, roll each into a thin circle, and place a spoonful of the chicken mixture in the center. Fold and pleat the edges to seal the momo.
4. Steam the momos in a steamer for 10 minutes until fully cooked.
5. Heat 2 tbsp vegetable oil in a pot, add the remaining minced garlic and ginger, sauté for 30 seconds. Pour in 4 cups chicken broth, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil.
6. Serve the steamed momos in bowls, ladle the hot broth over them, and garnish with 2 tbsp chopped cilantro.

The magic of Jhol Momo lies in the contrast between the tender dumplings and the aromatic, spiced broth, creating a harmony of textures and flavors that’s irresistibly comforting.

Tip: For an extra kick, add a dash of chili oil to the broth before serving.

Fried Momo with Hot Sauce

Transform your favorite dumplings into a crispy, spicy delight with this Fried Momo with Hot Sauce recipe, perfect for those who love a little heat in their meals.

Ingredients

• 1 package (about 20 pieces) frozen momo dumplings
• 2 tablespoons vegetable oil
• 1/4 cup hot sauce (like Sriracha or your favorite brand)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon sugar
• 2 green onions, thinly sliced

Instructions

1. Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once hot, add the momo dumplings in a single layer, ensuring they don’t touch. Fry for 2-3 minutes until the bottoms are golden brown.
2. Carefully add 1/4 cup of water to the skillet and immediately cover with a lid. Reduce heat to medium and let the momo steam for 5 minutes, or until the water has evaporated.
3. Remove the lid and increase the heat to medium-high. Fry the momo for another 2-3 minutes until crispy on all sides. Transfer to a plate lined with paper towels to drain any excess oil.
4. In a small bowl, whisk together the hot sauce, soy sauce, sesame oil, garlic powder, and sugar. Drizzle the sauce over the fried momo or serve on the side for dipping. Garnish with sliced green onions.

The magic of this recipe lies in the contrast between the crispy exterior of the momo and the fiery, tangy sauce that clings to every bite.

Tip: For an extra crunch, try air-frying the momo at 400°F for 10 minutes, shaking the basket halfway through.

Steamed Momo with Sesame Sauce

These Steamed Momo with Sesame Sauce are a delightful twist on the traditional dumpling, offering a tender bite paired with a rich, nutty sauce that’s irresistibly good.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 1/2 lb ground chicken
• 1/4 cup finely chopped scallions
• 1 tbsp soy sauce
• 1 tsp grated ginger
• 1/2 tsp salt
• 1/4 cup sesame seeds
• 2 tbsp vegetable oil
• 1 tbsp honey
• 1 tbsp rice vinegar

Instructions

1. In a large bowl, mix 2 cups all-purpose flour with 1/2 cup water to form a dough. Knead for 5 minutes until smooth, then cover and let rest for 30 minutes.
2. Combine ground chicken, 1/4 cup finely chopped scallions, 1 tbsp soy sauce, 1 tsp grated ginger, and 1/2 tsp salt in a bowl. Mix well.
3. Roll the dough into a thin sheet and cut into circles. Place a spoonful of the chicken mixture in the center of each circle, fold, and pleat the edges to seal.
4. Steam the momos in a steamer over boiling water for 10 minutes until the wrappers are translucent.
5. For the sesame sauce, toast 1/4 cup sesame seeds in a dry pan until golden. Grind into a paste with 2 tbsp vegetable oil, 1 tbsp honey, and 1 tbsp rice vinegar.
6. Serve the steamed momos hot with the sesame sauce on the side.

The magic of this recipe lies in the contrast between the soft, juicy momos and the deep, aromatic sesame sauce, creating a harmony of textures and flavors that’s hard to beat.

Tip: For an extra kick, add a pinch of chili flakes to the sesame sauce.

Tandoori Momo with Mint Chutney

Spice up your dinner routine with these Tandoori Momo, a delicious twist on the classic dumpling, served with a refreshing mint chutney.

Ingredients

• 1 lb ground chicken
• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 cup plain yogurt
• 2 tbsp tandoori masala
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp red chili powder
• 2 tbsp oil
• 1 cup fresh mint leaves
• 1/2 cup cilantro
• 1 green chili
• 1 tbsp sugar
• 1 tbsp lemon juice
• 1/2 tsp salt

Instructions

1. In a bowl, mix ground chicken with 1 tbsp tandoori masala, 1 tbsp garlic paste, 1 tbsp ginger paste, 1 tbsp lemon juice, 1 tsp salt, and 1/2 tsp red chili powder. Let marinate for 30 minutes.
2. Combine 1 cup all-purpose flour and 1/2 cup water to form a dough. Knead until smooth, then divide into small balls.
3. Roll each ball into a circle, place a spoonful of the chicken mixture in the center, and fold into momo shapes.
4. Steam the momos for 10 minutes. Preheat oven to 400°F.
5. Brush momos with 2 tbsp oil and 1 tbsp tandoori masala. Bake for 10 minutes until slightly charred.
6. For the chutney, blend 1 cup mint leaves, 1/2 cup cilantro, 1 green chili, 1 tbsp sugar, 1 tbsp lemon juice, and 1/2 tsp salt until smooth.

The smoky tandoori flavor paired with the cool mint chutney creates a balance that’s hard to resist. Perfect for those who love a bit of heat with their meal.

Tip: For an extra kick, add a dash of garam masala to the chicken marinade.

Chocolate Momo for Dessert

Who says momos can’t be sweet? These Chocolate Momos are a delightful twist on the classic dumpling, perfect for satisfying your dessert cravings with a fun, hands-on recipe.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 cup sugar
• 1/2 cup water
• 1/2 cup dark chocolate chips
• 1 tbsp butter, melted
• 1/4 tsp salt

Instructions

1. In a large bowl, mix 1 cup all-purpose flour, 1/4 cup cocoa powder, 1/4 cup sugar, and 1/4 tsp salt. Gradually add 1/2 cup water to form a smooth dough.
2. Divide the dough into small balls. Roll each ball into a thin circle, about 3 inches in diameter.
3. Place a few dark chocolate chips in the center of each circle. Fold the edges over the filling, pinching to seal and form a momo shape.
4. Steam the momos in a steamer lined with parchment paper for 10 minutes over medium heat.
5. Brush the steamed momos with 1 tbsp melted butter before serving.

The combination of the tender, cocoa-infused dough with the molten chocolate center makes these momos irresistibly gooey and rich. A perfect dessert to impress with minimal effort!

Tip: For an extra chocolatey experience, serve with a drizzle of melted chocolate or a scoop of vanilla ice cream.

Fish Momo with Ginger Sauce

Dive into the flavors of the Himalayas with these delicate Fish Momos, served with a zesty ginger sauce that’ll transport your taste buds to new heights.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 1/2 lb white fish fillet, finely minced
• 1/4 cup green onions, finely chopped
• 1 tbsp fresh ginger, grated
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp vegetable oil
• For the ginger sauce: 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, 1 tbsp fresh ginger, grated, 1/2 tsp chili flakes

Instructions

1. In a bowl, mix 1 cup all-purpose flour with 1/2 cup water to form a dough. Knead for 5 minutes until smooth, then cover and let rest for 30 minutes.
2. Combine the minced fish, 1/4 cup green onions, 1 tbsp fresh ginger, 1 garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl. Mix well.
3. Divide the dough into small balls. Roll each into a thin circle, place a spoonful of the fish mixture in the center, and fold the edges to seal, creating pleats.
4. Steam the momos in a steamer lined with parchment paper for 10 minutes over boiling water.
5. For the sauce, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, 1 tbsp fresh ginger, and 1/2 tsp chili flakes in a small bowl.
6. Serve the momos hot with the ginger sauce on the side.

The magic of these momos lies in the contrast between the tender, steamed fish filling and the sharp, tangy kick of the ginger sauce—a pairing that’s as bold as it is harmonious.

Tip: For an extra layer of flavor, lightly pan-fry the steamed momos in 1 tbsp vegetable oil until the bottoms are crispy before serving.

Sweet Potato Momo with Spicy Dip

These Sweet Potato Momos with a Spicy Dip are a delightful twist on the traditional dumpling, offering a sweet and savory flavor that’s irresistibly delicious.

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup finely chopped onions
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 cup water
• For the Spicy Dip: 1/4 cup soy sauce, 1 tbsp chili sauce, 1 tsp sesame oil, 1 tsp honey

Instructions

1. In a large bowl, mix the mashed sweet potatoes, flour, salt, and black pepper to form a dough. Knead until smooth, then cover and let rest for 15 minutes.
2. Heat olive oil in a pan over medium heat. Add onions, garlic, and ginger, sautéing until soft. Stir in cumin and coriander powder, then remove from heat.
3. Divide the dough into small balls. Roll each into a thin circle, place a spoonful of the onion mixture in the center, and fold to seal the edges, forming momos.
4. Steam the momos in a steamer lined with parchment paper for 10 minutes, or until the wrappers are translucent.
5. For the dip, whisk together soy sauce, chili sauce, sesame oil, and honey in a small bowl.
6. Serve the momos hot with the spicy dip on the side.

The combination of sweet potato filling with the spicy, tangy dip creates a perfect balance of flavors that will have everyone reaching for more.

Tip: For an extra kick, add a pinch of red chili flakes to the dip.

Keema Momo with Tomato Achar

These Keema Momo with Tomato Achar are a delightful twist on the traditional dumpling, packed with spiced meat and served with a tangy tomato sauce that’s simply irresistible.

Ingredients

• 1 lb ground lamb or beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder
• Salt to taste
• 1 package round dumpling wrappers
• 2 tbsp vegetable oil
• 1 cup tomato, diced
• 1 tbsp lemon juice
• 1 tsp sugar
• 1/2 tsp fenugreek seeds

Instructions

1. In a bowl, mix the ground meat with onion, garlic, ginger, cumin, coriander, turmeric, chili powder, and salt until well combined.
2. Place a small spoonful of the meat mixture in the center of each dumpling wrapper. Fold and pleat the edges to seal.
3. Heat oil in a steamer over medium heat. Arrange the momos in the steamer, ensuring they don’t touch. Steam for 15 minutes.
4. For the tomato achar, blend diced tomato, lemon juice, sugar, and fenugreek seeds until smooth. Serve alongside the momos.

The fenugreek in the tomato achar adds a unique bitterness that perfectly balances the richness of the spiced meat, making every bite a complex flavor experience.

Tip: For an extra kick, add a chopped green chili to the tomato achar before blending.

Cheese and Corn Momo

These Cheese and Corn Momos are a delightful twist on the traditional dumpling, combining creamy cheese and sweet corn for a bite that’s irresistibly gooey and slightly crunchy.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 1 cup grated mozzarella cheese
• 1/2 cup sweet corn kernels
• 1 tbsp finely chopped green onions
• 1 tsp soy sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp vegetable oil

Instructions

1. In a large bowl, mix 2 cups all-purpose flour with 1/2 cup water to form a dough. Knead for 5 minutes until smooth, then cover and let rest for 30 minutes.
2. In another bowl, combine 1 cup grated mozzarella cheese, 1/2 cup sweet corn kernels, 1 tbsp finely chopped green onions, 1 tsp soy sauce, 1/2 tsp salt, and 1/2 tsp black pepper to make the filling.
3. Divide the dough into small balls. Roll each ball into a thin circle, place a spoonful of the filling in the center, and fold the edges to seal the momo.
4. Heat 1 tbsp vegetable oil in a steamer. Arrange the momos in the steamer, leaving space between them. Steam for 10 minutes over medium heat until the momos are translucent and the cheese is melted.

The magic of these momos lies in the burst of melted cheese paired with the sweetness of corn, all wrapped in a tender, steamed dough.

Tip: For an extra kick, serve with a side of spicy chili sauce or a drizzle of sesame oil.

Mushroom Momo with Garlic Butter Sauce

These Mushroom Momos with Garlic Butter Sauce are a delightful twist on the traditional dumpling, offering a rich, umami-packed filling with a sauce that’s irresistibly aromatic.

Ingredients

• 2 cups finely chopped mushrooms
• 1 tbsp olive oil
• 1/2 cup finely chopped onions
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 package round dumpling wrappers
• 1/4 cup water (for sealing)
• 4 tbsp unsalted butter
• 2 cloves garlic, minced (for sauce)
• 1 tbsp soy sauce
• 1 tsp chili flakes

Instructions

1. Heat olive oil in a pan over medium heat. Add onions and 2 cloves minced garlic, sautéing until translucent, about 2 minutes.
2. Add mushrooms, salt, and black pepper. Cook until mushrooms release their moisture and it evaporates, about 5 minutes. Remove from heat and let cool.
3. Place a spoonful of the mushroom mixture in the center of each dumpling wrapper. Moisten edges with water, fold, and pleat to seal.
4. Steam momos in a steamer basket over boiling water for 10 minutes, until wrappers are translucent.
5. For the sauce, melt butter in a small pan over low heat. Add 2 cloves minced garlic, soy sauce, and chili flakes. Cook for 1 minute until fragrant.
6. Serve steamed momos drizzled with the garlic butter sauce.

The magic of this recipe lies in the contrast between the earthy mushrooms and the bold, buttery sauce, creating a harmony of flavors that’s both comforting and exciting.

Tip: For an extra kick, add a pinch of grated ginger to the mushroom filling.

Chicken Chili Momo

These Chicken Chili Momos are a delightful twist on the traditional dumpling, packed with a spicy kick that’s sure to warm you up from the inside out.

Ingredients

• 1 lb ground chicken
• 1 cup finely chopped cabbage
• 1/2 cup finely chopped onions
• 2 tbsp finely chopped cilantro
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp soy sauce
• 1 tbsp chili oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 package (about 30) round momo wrappers
• Water, for sealing

Instructions

1. In a large bowl, combine the ground chicken, cabbage, onions, cilantro, garlic, ginger, soy sauce, chili oil, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Place a momo wrapper in your palm and spoon about 1 tablespoon of the chicken mixture into the center. Dip your finger in water and moisten the edges of the wrapper.
3. Fold the wrapper over the filling to create a half-moon shape, pinching the edges to seal. Pleat the edges for a traditional look, if desired.
4. Steam the momos in a steamer basket lined with parchment paper for 10-12 minutes, or until the wrappers are translucent and the filling is cooked through.
5. Serve hot with extra chili oil on the side for dipping. The combination of spicy chicken and soft, chewy wrapper makes these momos irresistibly good.

Tip: For an extra crispy texture, pan-fry the steamed momos in a bit of oil until golden brown on one side.

Veggie Momo with Peanut Sauce

These Veggie Momos with Peanut Sauce are a delightful twist on the traditional dumpling, packed with fresh vegetables and served with a rich, creamy peanut sauce that’s irresistibly good.

Ingredients

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/2 cup water
• 1 cup finely chopped cabbage
• 1/2 cup grated carrots
• 1/4 cup chopped green onions
• 1 tbsp soy sauce
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/2 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp honey
• 1/4 cup water

Instructions

1. In a bowl, mix 1 cup all-purpose flour and 1/4 tsp salt. Gradually add 1/2 cup water, kneading until a smooth dough forms. Cover and let rest for 30 minutes.
2. For the filling, combine 1 cup finely chopped cabbage, 1/2 cup grated carrots, 1/4 cup chopped green onions, 1 tbsp soy sauce, 1 tsp grated ginger, and 1 clove minced garlic in a bowl.
3. Divide the dough into small balls. Roll each into a thin circle, place a spoonful of filling in the center, and fold into a momo shape, pinching the edges to seal.
4. Steam the momos in a steamer for 10 minutes until the wrappers are translucent.
5. For the peanut sauce, whisk together 1/2 cup creamy peanut butter, 2 tbsp soy sauce, 1 tbsp lime juice, 1 tsp honey, and 1/4 cup water until smooth.
6. Serve the steamed momos warm with the peanut sauce on the side.

The magic of these momos lies in the contrast between the tender, steamed dumplings and the bold, nutty sauce—a combo that’s sure to impress.

Tip: For an extra kick, add a pinch of red pepper flakes to the peanut sauce.

Conclusion

We hope this roundup of 20 Delicious Nepalese Momo Recipes Spicy inspires your next kitchen adventure! Each recipe offers a unique taste of Nepal’s beloved dumplings, perfect for sharing with friends and family. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!

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