20 Delicious Nutritional Yeast Recipes for Every Meal

Are you ready to fall in love with nutritional yeast all over again? Whether you’re a long-time fan or just curious about this cheesy, nutty flavor booster, we’ve got 20 mouthwatering recipes that’ll make it a star in every meal. From cozy breakfast scrambles to hearty dinner mains, these dishes are quick, easy, and packed with flavor. Let’s dive in and discover your next favorite way to enjoy nutritional yeast!

Cheesy Vegan Popcorn with Nutritional Yeast

Who says vegan snacks can’t be indulgent? This Cheesy Vegan Popcorn with Nutritional Yeast is a game-changer for movie nights, offering a guilt-free crunch with a savory, cheesy flavor that’s utterly addictive.

Ingredients

• 8 cups popped popcorn (about 1/3 cup unpopped kernels)
• 3 tablespoons melted coconut oil
• 3 tablespoons nutritional yeast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 300°F and line a large baking sheet with parchment paper.
2. In a large bowl, drizzle the melted coconut oil over the popped popcorn and toss gently to coat evenly.
3. Sprinkle the nutritional yeast, garlic powder, onion powder, smoked paprika, and salt over the popcorn. Toss again until all the popcorn is evenly coated with the seasonings.
4. Spread the popcorn in a single layer on the prepared baking sheet. Bake for 10 minutes, stirring halfway through, until the popcorn is crispy and the seasonings are fragrant.
5. Let the popcorn cool for a few minutes before serving. The nutritional yeast creates a cheesy flavor that’s surprisingly rich, while the smoked paprika adds a subtle depth that makes this snack irresistibly moreish.

Tip: For an extra kick, add a pinch of cayenne pepper to the seasoning mix before baking.

Creamy Nutritional Yeast Salad Dressing

Whisk up this creamy, cheesy-tasting dressing in minutes for a vegan twist on your favorite salads.

Ingredients

• 1/2 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine the almond milk, nutritional yeast, olive oil, lemon juice, and Dijon mustard. Whisk until smooth.
2. Add the garlic powder, onion powder, salt, and black pepper to the bowl. Whisk again until all the ingredients are fully incorporated and the dressing is creamy.
3. Taste and adjust the seasoning if necessary. For a thinner consistency, add a little more almond milk, one tablespoon at a time, until desired thickness is reached.

This dressing’s rich, umami flavor and creamy texture make it a standout, especially when drizzled over hearty greens or grain bowls.

Tip: For an extra flavor boost, try adding a pinch of smoked paprika or a dash of hot sauce to the mix.

Savory Nutritional Yeast Roasted Chickpeas

These Savory Nutritional Yeast Roasted Chickpeas are the perfect crunchy snack or salad topper, packed with a cheesy, umami flavor that’s irresistibly good.

Ingredients

• 1 (15-ounce) can chickpeas, drained, rinsed, and patted dry
• 1 tablespoon olive oil
• 1 tablespoon nutritional yeast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a medium bowl, toss the chickpeas with 1 tablespoon olive oil until evenly coated.
3. Sprinkle 1 tablespoon nutritional yeast, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon salt over the chickpeas. Toss to coat evenly.
4. Spread the chickpeas in a single layer on the prepared baking sheet.
5. Bake at 400°F for 25-30 minutes, shaking the pan halfway through, until the chickpeas are golden and crispy.

The magic of nutritional yeast gives these chickpeas a cheesy flavor without any dairy, making them a hit with vegans and cheese lovers alike.

Tip: For extra crispiness, let the chickpeas cool completely on the baking sheet before serving.

Nutritional Yeast Vegan Cheese Sauce

Whip up this creamy, cheesy vegan sauce in minutes—it’s perfect for drizzling over nachos, pasta, or baked potatoes!

Ingredients

• 1 cup raw cashews, soaked for at least 2 hours
• 1 cup water
• 1/4 cup nutritional yeast
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp turmeric (for color)

Instructions

1. Drain the soaked cashews and add them to a high-speed blender.
2. Pour in the water, nutritional yeast, lemon juice, olive oil, garlic powder, onion powder, salt, and turmeric.
3. Blend on high for 1–2 minutes until the sauce is completely smooth and creamy. If the sauce is too thick, add water 1 tbsp at a time until desired consistency is reached.
4. Transfer the sauce to a small saucepan and warm over low heat for 3–5 minutes, stirring occasionally, until heated through.

This sauce stands out with its rich, cheesy flavor and velvety texture—no one will guess it’s dairy-free!

Tip: For an extra flavor boost, try adding a pinch of smoked paprika or a dash of hot sauce before blending.

Garlicky Nutritional Yeast Breadsticks

These Garlicky Nutritional Yeast Breadsticks are a game-changer for your snack time, offering a cheesy, garlicky flavor without any dairy!

Ingredients

• 1 cup warm water (110°F)
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons olive oil
• 2 tablespoons nutritional yeast
• 2 cloves garlic, minced
• 1/2 teaspoon garlic powder

Instructions

1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, mix flour and salt. Add the yeast mixture and 2 tablespoons olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
4. Preheat oven to 400°F. Punch down the dough and divide into 12 pieces. Roll each into a breadstick shape.
5. Place breadsticks on a baking sheet. Brush with remaining olive oil and sprinkle with nutritional yeast, minced garlic, and garlic powder.
6. Bake for 15-20 minutes until golden and crisp.

The nutritional yeast gives these breadsticks a uniquely savory depth, making them irresistibly moreish. Perfect for dipping or enjoying on their own!

Tip: For extra crispiness, let the breadsticks cool on a wire rack after baking.

Nutritional Yeast and Herb Crusted Tofu

Looking for a vegan dish that’s packed with flavor and has a satisfying crunch? This Nutritional Yeast and Herb Crusted Tofu is a game-changer for weeknight dinners.

Ingredients

• 1 block (14 oz) extra-firm tofu, pressed and cut into 1/2-inch slices
• 1/4 cup nutritional yeast
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/4 cup nutritional yeast, 1 tsp garlic powder, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Brush each tofu slice with 2 tbsp olive oil, then coat both sides with the nutritional yeast and herb mixture.
4. Place the coated tofu slices on the prepared baking sheet and bake for 25 minutes, flipping halfway through, until the crust is golden and crispy.

The magic of this recipe lies in the nutritional yeast’s cheesy, nutty flavor that perfectly complements the earthy herbs, creating a crust that’s irresistibly crispy.

Tip: For an extra crispy texture, broil the tofu for the last 2-3 minutes of baking, watching closely to prevent burning.

Spicy Nutritional Yeast Kale Chips

Craving a crunchy, guilt-free snack? These Spicy Nutritional Yeast Kale Chips are your answer, packing a punch of flavor and nutrition in every bite.

Ingredients

• 1 bunch kale, stems removed and leaves torn into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon nutritional yeast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon sea salt

Instructions

1. Preheat your oven to 300°F and line two baking sheets with parchment paper.
2. In a large bowl, massage the kale with 2 tablespoons olive oil until evenly coated.
3. Sprinkle 1 tablespoon nutritional yeast, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon sea salt over the kale. Toss to coat evenly.
4. Spread the kale in a single layer on the prepared baking sheets, ensuring no pieces overlap.
5. Bake for 20 minutes, then rotate the pans and bake for another 5-10 minutes until the kale is crisp and edges are lightly browned.

The secret to these chips’ addictive quality? The nutritional yeast adds a cheesy flavor without any dairy, making them a hit with vegans and cheese lovers alike.

Tip: Keep an eye on the kale during the last few minutes of baking to prevent burning—the line between perfectly crisp and overdone is thin!

Nutritional Yeast Vegan Parmesan Cheese

Who knew that a sprinkle of this Nutritional Yeast Vegan Parmesan Cheese could transform your pasta, salads, and soups into a cheesy, umami-packed delight? It’s incredibly easy to make and stores beautifully in your pantry.

Ingredients

• 1 cup raw cashews
• 3 tablespoons nutritional yeast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon sea salt

Instructions

1. Add the raw cashews, nutritional yeast, garlic powder, onion powder, and sea salt to a food processor.
2. Pulse the mixture until it reaches a fine, parmesan-like consistency, about 1-2 minutes. Be careful not to over-process, or it may turn into cashew butter.
3. Transfer the vegan parmesan to an airtight container and store in the pantry for up to 2 weeks.

This vegan parmesan cheese is not just a dairy-free alternative; its nutty and cheesy flavor profile makes it a staple for anyone looking to add depth to their dishes without the dairy.

Tip: For a toastier flavor, lightly toast the cashews in a dry skillet over medium heat for 5-7 minutes before processing.

Rich Nutritional Yeast Gravy

This Rich Nutritional Yeast Gravy is a game-changer for anyone looking to add a deep, savory flavor to their meals without the dairy. It’s surprisingly simple to whip up and pairs perfectly with mashed potatoes, roasted veggies, or your favorite plant-based protein.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1/4 cup nutritional yeast
• 1 teaspoon soy sauce
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a medium saucepan over medium heat. Add the finely diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
2. Sprinkle the all-purpose flour over the onions and garlic, stirring constantly to form a roux. Cook for 1-2 minutes until the mixture is lightly golden.
3. Gradually whisk in the vegetable broth, ensuring no lumps remain. Bring the mixture to a simmer, then reduce the heat to low.
4. Stir in the nutritional yeast, soy sauce, and smoked paprika. Continue to simmer for 5-7 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
5. Season with salt and pepper to taste, then remove from heat.

The magic of this gravy lies in the nutritional yeast, which adds a cheesy, umami depth that’s completely dairy-free. It’s a versatile sauce that elevates any dish it touches.

Tip: For an extra smooth gravy, blend it with an immersion blender before serving.

Nutritional Yeast Quinoa Breakfast Bowl

Start your morning with a protein-packed punch with this Nutritional Yeast Quinoa Breakfast Bowl, a savory twist on your first meal of the day that’s both nourishing and satisfying.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 cup nutritional yeast
• 1 avocado, sliced
• 2 tbsp sunflower seeds
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Fresh cilantro for garnish

Instructions

1. In a medium saucepan, combine quinoa, water, olive oil, and 1/2 tsp salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.
2. Remove from heat and fluff quinoa with a fork. Stir in 1/4 cup nutritional yeast, 1/2 tsp garlic powder, and 1/2 tsp onion powder until evenly distributed.
3. Divide the quinoa into bowls. Top with sliced avocado, sprinkle with sunflower seeds, and garnish with fresh cilantro.

The nutritional yeast gives this bowl a cheesy, umami flavor without any dairy, making it a perfect vegan breakfast option that doesn’t skimp on taste.

Tip: For an extra kick, drizzle with hot sauce or sprinkle with red pepper flakes before serving.

Nutritional Yeast Vegan Mac and Cheese

Craving that creamy, cheesy comfort but keeping it plant-based? This Nutritional Yeast Vegan Mac and Cheese is your golden ticket to guilt-free indulgence.

Ingredients

• 8 oz elbow macaroni
• 1 cup raw cashews, soaked for 4 hours
• 1 cup water
• 1/4 cup nutritional yeast
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp turmeric (for color)

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a blender, combine the soaked cashews, water, nutritional yeast, lemon juice, olive oil, garlic powder, onion powder, salt, and turmeric. Blend until smooth and creamy.
3. Pour the cashew cheese sauce over the cooked macaroni and stir until well coated.
4. Serve immediately, or for a baked version, transfer to a baking dish and bake at 350°F for 15 minutes until the top is slightly crispy.

The magic of this dish lies in the cashew-based sauce that’s not only creamy but packed with a cheesy flavor thanks to the nutritional yeast, making it a hit even among non-vegans.

Tip: For an extra flavor boost, sprinkle some smoked paprika on top before serving.

Fluffy Nutritional Yeast Pancakes

Start your morning with a twist on the classic pancake by adding nutritional yeast for a fluffy, savory depth that’s utterly irresistible.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons nutritional yeast
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons nutritional yeast, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, beat 1 cup buttermilk, 1 large egg, 2 tablespoons melted butter, and 1 teaspoon vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes to thicken.
4. Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2 minutes per side.

These pancakes stand out with their light texture and a subtle, cheesy flavor from the nutritional yeast, making them a unique start to any day.

Tip: For extra fluffiness, avoid overmixing the batter—lumps are perfectly fine!

Nutritional Yeast Vegan Scrambled Eggs

Looking for a plant-based twist on your morning scramble? These Nutritional Yeast Vegan Scrambled Eggs are fluffy, flavorful, and packed with a cheesy taste without any dairy.

Ingredients

• 1 block (14 oz) firm tofu, drained and pressed
• 2 tbsp nutritional yeast
• 1/2 tsp turmeric
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp salt
• 1 tbsp olive oil
• 2 tbsp unsweetened almond milk
• Fresh chives, chopped (for garnish)

Instructions

1. In a medium bowl, crumble the tofu with your hands until it resembles scrambled eggs.
2. Heat olive oil in a non-stick skillet over medium heat. Add the crumbled tofu and cook for 5 minutes, stirring occasionally.
3. In a small bowl, whisk together nutritional yeast, turmeric, garlic powder, onion powder, and salt. Sprinkle this mixture over the tofu and stir to combine evenly.
4. Pour in the almond milk and continue to cook for another 3-5 minutes, until the mixture is heated through and has a scrambled egg-like consistency.
5. Remove from heat and garnish with fresh chives before serving.

The nutritional yeast gives these vegan scrambled eggs a surprisingly cheesy depth, making them a hit even with non-vegans. Perfect for a hearty breakfast that keeps you full all morning.

Tip: For extra flavor, try adding a pinch of smoked paprika or a dash of hot sauce before serving.

Crispy Nutritional Yeast Potato Wedges

These Crispy Nutritional Yeast Potato Wedges are a game-changer for your snack time, offering a cheesy flavor without any dairy, thanks to the magic of nutritional yeast.

Ingredients

• 3 large russet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1/4 cup nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the potato wedges with 2 tablespoons olive oil until evenly coated.
3. In a small bowl, mix together 1/4 cup nutritional yeast, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Sprinkle the seasoning mixture over the potatoes and toss until the wedges are evenly coated.
5. Spread the wedges in a single layer on the prepared baking sheet and bake for 25 minutes, flipping halfway through, until crispy and golden.

The nutritional yeast not only adds a cheesy flavor but also creates an irresistibly crispy coating that makes these wedges stand out from the rest.

Tip: For extra crispiness, let the wedges cool on the baking sheet for a few minutes before serving.

Nutritional Yeast Vegan Alfredo Pasta

Craving a creamy, comforting pasta without the dairy? This Nutritional Yeast Vegan Alfredo Pasta is your dream come true, offering a rich, cheesy flavor that’s surprisingly plant-based.

Ingredients

• 8 oz fettuccine pasta
• 1 cup raw cashews, soaked for 4 hours
• 1 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a blender, combine the soaked cashews, almond milk, nutritional yeast, lemon juice, minced garlic, 1 tsp salt, and 1/2 tsp black pepper. Blend until smooth and creamy.
3. Heat 1 tbsp olive oil in a large skillet over medium heat. Pour in the blended sauce and cook for 3-4 minutes, stirring constantly, until the sauce thickens slightly.
4. Add the cooked fettuccine to the skillet, tossing to coat evenly in the sauce. Cook for an additional 2 minutes to let the flavors meld.
5. Garnish with fresh parsley before serving.

The magic of this dish lies in the nutritional yeast, which brings a depth of umami and cheesy flavor that’s hard to believe is vegan. Perfect for those nights when you want something indulgent yet wholesome.

Tip: For an extra nutty flavor, toast the cashews lightly before blending.

Nutritional Yeast and Avocado Toast

Start your morning with a twist on the classic avocado toast by adding nutritional yeast for a cheesy, nutty flavor that’s totally vegan.

Ingredients

• 2 slices of whole grain bread
• 1 ripe avocado
• 2 tablespoons nutritional yeast
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Red pepper flakes, to taste

Instructions

1. Toast the whole grain bread until golden and crispy.
2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth.
3. Stir in the nutritional yeast, olive oil, salt, black pepper, and garlic powder into the mashed avocado until well combined.
4. Spread the avocado mixture evenly over the toasted bread slices.
5. Sprinkle with red pepper flakes to taste for a little heat.

The nutritional yeast not only adds a depth of flavor reminiscent of cheese but also packs a punch of B vitamins, making this toast as nutritious as it is delicious.

Tip: For an extra crunch, top your toast with a handful of sprouts or microgreens after spreading the avocado mixture.

Nutritional Yeast Vegan Caesar Salad

Who says you need anchovies for a Caesar salad? This Nutritional Yeast Vegan Caesar Salad packs all the umami and creaminess you crave, without any dairy or fish.

Ingredients

• 1 large head of romaine lettuce, chopped
• 1/2 cup raw cashews, soaked for 4 hours
• 1/4 cup nutritional yeast
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup water
• 1/2 cup croutons
• 2 tbsp olive oil

Instructions

1. Drain the soaked cashews and blend them with nutritional yeast, lemon juice, Dijon mustard, minced garlic, salt, pepper, and water until smooth.
2. In a large bowl, toss the chopped romaine lettuce with the dressing until evenly coated.
3. Add the croutons and drizzle with olive oil, then toss gently to combine.
4. Serve immediately for the best texture and flavor.

The secret to this salad’s rich flavor? Nutritional yeast adds a cheesy depth that’s completely plant-based, making it a hit at any gathering.

Tip: For extra crunch, toast your croutons in a dry pan over medium heat for 2-3 minutes before adding them to the salad.

Nutritional Yeast Infused Vegan Butter

Looking for a dairy-free butter that packs a punch of umami? This Nutritional Yeast Infused Vegan Butter is your golden ticket to rich, savory flavors in just minutes.

Ingredients

• 1 cup refined coconut oil, melted
• 1/4 cup unsweetened almond milk
• 2 tbsp nutritional yeast
• 1/2 tsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp turmeric (for color, optional)

Instructions

1. In a blender, combine the melted coconut oil, almond milk, nutritional yeast, apple cider vinegar, salt, and turmeric. Blend on high for 30 seconds until smooth and creamy.
2. Pour the mixture into a container or mold of your choice. Smooth the top with a spatula.
3. Refrigerate for at least 2 hours, or until firm to the touch.
4. Once set, your vegan butter is ready to spread, melt, or use in any recipe calling for butter.

The nutritional yeast not only adds a cheesy, nutty flavor but also boosts the butter’s protein content, making it a nutritious swap for traditional butter.

Tip: For a softer spread, let the butter sit at room temperature for 10 minutes before using.

Nutritional Yeast Vegan Meatloaf

This Nutritional Yeast Vegan Meatloaf is a hearty, flavorful centerpiece that even meat-lovers will adore, packed with umami and a satisfying texture.

Ingredients

• 1 cup cooked lentils
• 1 cup rolled oats
• 1/2 cup nutritional yeast
• 1/4 cup tomato paste
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup vegetable broth

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, mash the cooked lentils until mostly smooth, leaving some texture.
3. Add the rolled oats, nutritional yeast, tomato paste, soy sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to the bowl. Mix well to combine.
4. Gradually add the vegetable broth, stirring until the mixture is moist but holds together when pressed.
5. Transfer the mixture to the prepared loaf pan, pressing down firmly to shape it into a loaf.
6. Bake for 40 minutes, or until the top is firm and slightly crispy.
7. Let the meatloaf cool for 10 minutes before slicing to allow it to set.

The nutritional yeast not only adds a cheesy flavor but also creates a golden crust that’s irresistibly crunchy.

Tip: For an extra flavor boost, brush the top with a little extra tomato paste before baking.

Nutritional Yeast Vegan Nacho Cheese Dip

Craving something cheesy without the dairy? This Nutritional Yeast Vegan Nacho Cheese Dip is your go-to for a creamy, flavorful twist on classic nacho cheese.

Ingredients

• 1 cup raw cashews, soaked for at least 4 hours
• 1 cup water
• 1/4 cup nutritional yeast
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp smoked paprika
• 1/4 tsp turmeric (for color)

Instructions

1. Drain the soaked cashews and add them to a high-speed blender along with 1 cup water, 1/4 cup nutritional yeast, 2 tbsp lemon juice, 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp smoked paprika, and 1/4 tsp turmeric.
2. Blend on high for 1-2 minutes until completely smooth and creamy. If the mixture is too thick, add water 1 tbsp at a time until desired consistency is reached.
3. Transfer the mixture to a small saucepan and warm over low heat for 3-5 minutes, stirring frequently, until heated through.

The magic of this dip lies in its smoky paprika and nutritional yeast combo, creating a depth of flavor that’s irresistibly cheesy. Perfect for dipping or drizzling!

Tip: For an extra kick, add a diced jalapeño or a dash of cayenne pepper to the blender.

Conclusion

We hope this roundup of 20 delicious nutritional yeast recipes inspires your next meal, from breakfast to dinner and everything in between! Whether you’re a long-time fan or new to this flavorful ingredient, there’s something here for everyone. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!

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