18 Crispy Onion Ring Recipes Delicious

Who can resist the golden, crispy allure of onion rings? Whether you’re craving a quick snack, a side dish to elevate your burger night, or just a bite of pure comfort, we’ve got you covered. Dive into our roundup of 18 Crispy Onion Ring Recipes that promise to delight your taste buds and add a crunch to your meals. Let’s get cooking!

Classic Beer Battered Onion Rings

There’s nothing quite like the crispy, golden perfection of classic beer-battered onion rings. This recipe promises a light, crunchy coating with a tender, sweet onion inside, making it a hit for any gathering.

Ingredients

• 1 large sweet onion, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup beer (lager or ale works best)
• 1 egg
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon paprika.
2. Add 1 cup beer and 1 egg to the dry ingredients, whisking until the batter is smooth. Let it rest for 10 minutes.
3. Heat vegetable oil in a deep fryer or large pot to 375°F.
4. Dip each onion ring into the batter, letting excess drip off, then carefully lower into the hot oil. Fry in batches to avoid overcrowding.
5. Fry for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to transfer to a paper towel-lined plate.
6. Serve immediately for the best crunch. The carbonation in the beer creates an incredibly light and airy batter that’s irresistibly crispy.

Tip: For an extra kick, add a pinch of cayenne pepper to the batter.

Southern Fried Onion Rings

Nothing beats the crispy, golden perfection of Southern Fried Onion Rings – a classic side that turns any meal into a celebration.

Ingredients

• 2 large sweet onions, sliced into 1/2-inch rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• Vegetable oil, for frying

Instructions

1. Soak the onion rings in buttermilk for at least 30 minutes to tenderize and add flavor.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika, and 1/2 tsp black pepper.
3. Heat vegetable oil in a deep fryer or large pot to 375°F.
4. Dredge each onion ring in the flour mixture, shaking off excess, then fry in batches for 2-3 minutes until golden brown and crispy.
5. Drain on paper towels and serve hot.

The secret to these onion rings is the buttermilk soak, which ensures they’re tender inside with a shatteringly crisp exterior.

Tip: For extra crunch, double-dip the onion rings in buttermilk and flour mixture before frying.

Spicy Jalapeno Onion Rings

Get ready to add a fiery twist to your snack game with these Spicy Jalapeno Onion Rings that pack a punch in every bite.

Ingredients

• 2 large onions, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 cup buttermilk
• 2 jalapenos, finely diced
• 2 cups panko breadcrumbs
• Oil for frying

Instructions

1. In a large bowl, whisk together the flour, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon paprika, and 1/2 teaspoon cayenne pepper.
2. Dip each onion ring into the buttermilk, then coat with the flour mixture. Repeat the process for a double coating.
3. Mix the diced jalapenos with the panko breadcrumbs. Press each floured onion ring into the jalapeno-panko mixture to coat evenly.
4. Heat oil in a deep fryer or large pot to 375°F. Fry the onion rings in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.

The combination of crispy panko and spicy jalapenos gives these onion rings an irresistible crunch and heat that’s perfect for game day or any time you’re craving something bold.

Tip: For an extra kick, leave the seeds in the jalapenos when dicing them.

Sweet Vidalia Onion Rings

There’s something irresistibly sweet and crispy about Vidalia onion rings that makes them a standout side or snack. Here’s how to make them at home with that perfect golden crunch.

Ingredients

• 2 large Vidalia onions, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together the flour, 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/2 teaspoon black pepper.
2. Dip each onion ring into the buttermilk, then dredge in the flour mixture, ensuring each ring is fully coated.
3. Dip the floured rings back into the buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the onion rings in batches for 2-3 minutes until golden brown and crispy.
5. Remove with a slotted spoon and drain on paper towels. Serve immediately.

The magic of these onion rings lies in the double coating, which ensures an extra crispy exterior that contrasts beautifully with the sweet, tender onion inside.

Tip: For an even crispier texture, let the coated onion rings rest on a wire rack for 10 minutes before frying.

Panko Crusted Onion Rings

Who can resist the crispy, golden allure of homemade onion rings? This Panko Crusted Onion Rings recipe delivers that perfect crunch with a light, flavorful coating that’s sure to be a hit at any gathering.

Ingredients

• 2 large sweet onions, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 2 teaspoons salt, divided
• 1 teaspoon black pepper
• 2 eggs
• 1 tablespoon water
• 2 cups panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Vegetable oil, for frying

Instructions

1. In a shallow bowl, mix the flour with 1 teaspoon of salt and black pepper.
2. In another bowl, whisk together the eggs and water.
3. In a third bowl, combine the panko breadcrumbs, remaining 1 teaspoon of salt, garlic powder, and paprika.
4. Dip each onion ring into the flour mixture, then the egg mixture, and finally coat with the panko mixture, pressing gently to adhere.
5. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the onion rings in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.

The secret to these onion rings’ irresistible crunch? Panko breadcrumbs create a lighter, crispier coating than traditional breadcrumbs, making them a standout side or snack.

Tip: For an extra kick, add a pinch of cayenne pepper to the panko mixture.

Gluten-Free Onion Rings

Who says you can’t enjoy crispy, golden onion rings just because you’re gluten-free? These onion rings are so delicious, no one will guess they’re made without traditional flour!

Ingredients

• 2 large sweet onions, sliced into 1/2-inch rings
• 1 cup gluten-free all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1 egg
• 1 cup gluten-free breadcrumbs
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together the gluten-free all-purpose flour, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
2. In another bowl, beat together the buttermilk and egg.
3. Place the gluten-free breadcrumbs in a third bowl.
4. Dip each onion ring into the flour mixture, then the buttermilk mixture, and finally coat with breadcrumbs.
5. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the onion rings in batches for 2-3 minutes, or until golden brown and crispy. Drain on paper towels.

The secret to these onion rings’ irresistible crunch? A double coating of buttermilk and breadcrumbs ensures they’re extra crispy without any gluten.

Tip: For an extra kick, add a pinch of cayenne pepper to the flour mixture.

Air Fryer Onion Rings

Who knew achieving that perfect crunch on your onion rings could be so effortless? These air fryer onion rings are a game-changer, offering all the crispy goodness without the deep-fryer mess.

Ingredients

• 1 large sweet onion, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow bowl, mix together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika.
3. Pour 1 cup buttermilk into another shallow bowl, and place 1 cup panko breadcrumbs in a third bowl.
4. Dip each onion ring first into the flour mixture, then the buttermilk, and finally coat with panko breadcrumbs, pressing gently to adhere.
5. Place the coated rings in the air fryer basket in a single layer, lightly spraying with cooking spray.
6. Air fry at 400°F for 8-10 minutes, flipping halfway through, until golden and crispy.

The magic of the air fryer gives these onion rings an unbeatable crunch, while the buttermilk ensures they’re tender inside. Perfect for when you’re craving something fried but want to keep it on the lighter side.

Tip: For extra flavor, try adding a pinch of cayenne pepper to the flour mixture for a spicy kick.

Baked Onion Rings with Parmesan

Who knew that skipping the fryer could lead to such crispy, flavorful onion rings? These baked beauties with a Parmesan crunch are about to become your new favorite snack.

Ingredients

• 2 large sweet onions, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 2 large eggs
• 1 tbsp water
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper. Lightly coat with cooking spray.
2. Separate the onion slices into rings. In one bowl, place the flour. In another bowl, whisk the eggs with 1 tbsp water. In a third bowl, mix the panko, Parmesan, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dip each onion ring first into the flour, shaking off excess, then into the egg mixture, and finally into the panko mixture, pressing gently to adhere. Place on the prepared baking sheet.
4. Lightly spray the tops of the onion rings with cooking spray. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.

The magic of these onion rings lies in the Parmesan-panko crust, offering a satisfying crunch without the guilt of deep-frying. Perfect for dipping into your favorite sauce!

Tip: For extra crispiness, let the coated onion rings chill in the fridge for 15 minutes before baking.

Onion Rings with Chipotle Mayo

Crispy, golden onion rings paired with a smoky chipotle mayo dip? Yes, please! This combo is a game-changer for snack time or as a side dish.

Ingredients

• 2 large sweet onions, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup buttermilk
• 2 cups panko breadcrumbs
• Vegetable oil, for frying
• 1/2 cup mayonnaise
• 1 tbsp chipotle in adobo sauce, minced
• 1 tsp lime juice

Instructions

1. In a shallow bowl, mix flour, 1 tsp salt, 1 tsp garlic powder, and 1 tsp paprika. In another bowl, pour buttermilk. Place panko breadcrumbs in a third bowl.
2. Dip each onion ring into the flour mixture, then buttermilk, and finally coat with panko breadcrumbs. Place on a baking sheet.
3. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry onion rings in batches for 2-3 minutes until golden brown. Drain on paper towels.
4. For the chipotle mayo, mix 1/2 cup mayonnaise, 1 tbsp minced chipotle in adobo sauce, and 1 tsp lime juice in a small bowl.
5. Serve the crispy onion rings hot with the chipotle mayo on the side.

The secret to these onion rings? The panko breadcrumbs give them an extra crunch that’s irresistible, while the chipotle mayo adds a smoky kick that elevates the whole dish.

Tip: For an even crispier texture, let the breaded onion rings chill in the fridge for 30 minutes before frying.

BBQ Onion Rings

These BBQ Onion Rings are a crispy, smoky twist on the classic, perfect for adding a little extra flair to your next cookout or game day spread.

Ingredients

• 2 large sweet onions, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 1 cup BBQ sauce
• 2 cups panko breadcrumbs
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together the flour, smoked paprika, garlic powder, salt, and black pepper.
2. Dip each onion ring into the buttermilk, then dredge in the flour mixture, shaking off any excess.
3. Dip the floured onion ring back into the buttermilk, then coat thoroughly with panko breadcrumbs.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the onion rings in batches for 2-3 minutes, or until golden brown and crispy. Drain on paper towels.
5. While still hot, brush each onion ring with BBQ sauce for a sticky, smoky glaze.

The double coating ensures these onion rings stay extra crunchy, while the BBQ sauce adds a sweet and tangy kick that’s irresistible.

Tip: For an even smokier flavor, try using a chipotle-infused BBQ sauce.

Onion Rings with Sriracha Sauce

Crispy, golden onion rings paired with a spicy Sriracha sauce make for an irresistible snack that’s sure to please any crowd.

Ingredients

• 2 large sweet onions, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 cup buttermilk
• 2 cups panko breadcrumbs
• 1/2 cup mayonnaise
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together the flour, 1 tsp salt, 1 tsp garlic powder, and 1/2 tsp black pepper.
2. Dip each onion ring into the buttermilk, then coat in the flour mixture. Dip back into the buttermilk and then into the panko breadcrumbs, pressing gently to adhere.
3. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the onion rings in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
4. In a small bowl, mix together the mayonnaise, 2 tbsp Sriracha sauce, and 1 tbsp honey until smooth.
5. Serve the crispy onion rings hot with the spicy Sriracha sauce on the side for dipping.

The combination of the crunchy panko coating with the creamy, spicy Sriracha sauce creates a flavor and texture contrast that’s simply addictive.

Tip: For an extra crispy texture, let the breaded onion rings rest on a wire rack for 10 minutes before frying.

Cheesy Stuffed Onion Rings

Get ready to take your game day snacks to the next level with these irresistibly cheesy stuffed onion rings that are sure to be a crowd-pleaser.

Ingredients

• 2 large sweet onions, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Oil for frying

Instructions

1. Preheat oil in a deep fryer or large pot to 375°F.
2. Separate the onion slices into rings. Pair similar-sized rings together to form ‘sandwiches’.
3. In a small bowl, mix the shredded cheddar cheese and cream cheese. Spoon about 1 tbsp of the cheese mixture between each onion ring pair, pressing gently to seal.
4. Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and black pepper in a third.
5. Dredge each stuffed onion ring in flour, dip in egg, then coat with the breadcrumb mixture, ensuring they’re fully covered.
6. Fry the onion rings in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.

The magic of these onion rings lies in the gooey cheese center that perfectly complements the crispy, golden exterior—a texture contrast that’s simply unbeatable.

Tip: For an extra kick, add a pinch of cayenne pepper to the breadcrumb mixture.

Onion Rings with Garlic Aioli

Crispy, golden onion rings paired with a creamy garlic aioli are the ultimate comfort food duo that’s surprisingly simple to whip up at home.

Ingredients

• 2 large sweet onions, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 cup buttermilk
• 2 cups panko breadcrumbs
• Vegetable oil, for frying
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/4 tsp salt

Instructions

1. In a shallow bowl, mix together 1 cup all-purpose flour, 1 tsp salt, 1 tsp garlic powder, and 1/2 tsp paprika.
2. Place 1 cup buttermilk in another shallow bowl and 2 cups panko breadcrumbs in a third bowl.
3. Dip each onion ring into the flour mixture, then the buttermilk, and finally coat with panko breadcrumbs.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the onion rings in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
5. For the garlic aioli, whisk together 1/2 cup mayonnaise, 2 cloves minced garlic, 1 tbsp lemon juice, and 1/4 tsp salt in a small bowl until smooth.
6. Serve the crispy onion rings hot with the garlic aioli on the side for dipping.

The secret to these onion rings’ irresistible crunch? A double coating of buttermilk and panko breadcrumbs ensures they stay crispy long after they’re fried.

Tip: For an extra kick, add a pinch of cayenne pepper to the flour mixture.

Tempura Onion Rings

Who says tempura is just for veggies and seafood? These crispy, golden tempura onion rings are a game-changer, offering a light, airy crunch that’s utterly irresistible.

Ingredients

• 1 large sweet onion, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup ice-cold water
• 1 egg yolk
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tablespoon cornstarch, 1 teaspoon baking powder, and 1/2 teaspoon salt.
2. Make a well in the center of the dry ingredients and add 1 cup ice-cold water and 1 egg yolk. Gently whisk until just combined; a few lumps are okay.
3. Heat vegetable oil in a deep fryer or large pot to 375°F. Dip each onion ring into the batter, letting excess drip off, then fry in batches for 2-3 minutes until golden and crispy. Drain on paper towels.

The secret to these onion rings’ ethereal crunch? The ice-cold water in the batter, which keeps the tempura light and prevents oil absorption. Serve them straight out of the fryer for the ultimate experience.

Tip: For an extra flavor kick, sprinkle the hot onion rings with a pinch of smoked paprika or your favorite seasoning blend.

Onion Rings with Honey Mustard

Crispy, golden onion rings paired with a sweet and tangy honey mustard sauce are the ultimate comfort food that’s surprisingly easy to whip up at home.

Ingredients

• 1 large sweet onion, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp yellow mustard
• Vegetable oil, for frying

Instructions

1. In a shallow bowl, mix together the flour, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp paprika.
2. Place the buttermilk in another shallow bowl and the panko breadcrumbs in a third bowl.
3. Dip each onion ring into the flour mixture, then the buttermilk, and finally coat with panko breadcrumbs. Set aside on a wire rack.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the onion rings in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
5. In a small bowl, whisk together 1/2 cup mayonnaise, 2 tbsp honey, 1 tbsp Dijon mustard, and 1 tbsp yellow mustard to make the honey mustard sauce.
6. Serve the crispy onion rings hot with the honey mustard sauce on the side.

The secret to these onion rings’ irresistible crunch? A double coating of buttermilk and panko breadcrumbs ensures they stay crispy even after frying.

Tip: For an extra kick, add a pinch of cayenne pepper to the flour mixture.

Onion Rings with Ranch Dressing

Nothing beats the classic crunch of homemade onion rings, especially when paired with a creamy ranch dressing for dipping. This recipe is a game-changer for your next snack time or gathering.

Ingredients

• 1 large sweet onion, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• Vegetable oil, for frying
• 1/2 cup ranch dressing

Instructions

1. In a large bowl, whisk together the flour, 1 tsp salt, 1 tsp garlic powder, and 1/2 tsp paprika.
2. Dip each onion ring into the buttermilk, then coat in the flour mixture, shaking off any excess.
3. Dip the floured rings back into the buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the onion rings in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
5. Serve the onion rings warm with 1/2 cup ranch dressing for dipping.

The secret to these onion rings is the double-dip in buttermilk and flour, which ensures an extra crispy coating that stays put with every bite.

Tip: For an extra kick, add a pinch of cayenne pepper to the flour mixture.

Onion Rings with Blue Cheese Dip

Crispy, golden onion rings paired with a tangy blue cheese dip are the ultimate comfort food duo that’s sure to impress at any gathering.

Ingredients

• 2 large sweet onions, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 cup buttermilk
• 2 cups panko breadcrumbs
• Vegetable oil, for frying
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup crumbled blue cheese
• 1 tbsp lemon juice
• 1/2 tsp Worcestershire sauce

Instructions

1. In a shallow bowl, mix together 1 cup all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
2. Dip each onion ring into the buttermilk, then coat in the flour mixture, dip back into the buttermilk, and finally coat with panko breadcrumbs. Set aside on a wire rack.
3. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the onion rings in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
4. For the blue cheese dip, whisk together 1/2 cup sour cream, 1/4 cup mayonnaise, 1/2 cup crumbled blue cheese, 1 tbsp lemon juice, and 1/2 tsp Worcestershire sauce in a bowl until smooth.
5. Serve the crispy onion rings warm with the blue cheese dip on the side.

The secret to these onion rings’ irresistible crunch? A double dip in buttermilk and panko for that perfect golden exterior.

Tip: For an extra kick, add a pinch of cayenne pepper to the flour mixture.

Onion Rings with Sweet Chili Sauce

Crispy, golden onion rings paired with a tangy sweet chili sauce are the ultimate comfort food snack that’s surprisingly easy to whip up at home.

Ingredients

• 2 large sweet onions, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 cup buttermilk
• 2 cups panko breadcrumbs
• Vegetable oil, for frying
• 1/2 cup sweet chili sauce

Instructions

1. In a large bowl, whisk together the flour, 1 tsp salt, 1 tsp garlic powder, and 1/2 tsp paprika. Pour the buttermilk into another bowl, and place the panko breadcrumbs in a third bowl.
2. Dip each onion ring into the flour mixture, then the buttermilk, and finally coat with panko breadcrumbs, pressing gently to adhere.
3. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the onion rings in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
4. Serve the onion rings hot with 1/2 cup sweet chili sauce for dipping.

The secret to these onion rings’ irresistible crunch? A double coating of buttermilk and panko breadcrumbs ensures they stay crispy long after they’re fried.

Tip: For an extra kick, mix a tablespoon of sriracha into the sweet chili sauce before serving.

Conclusion

With 18 crispy onion ring recipes to choose from, there’s something for every taste and occasion. We hope this roundup inspires you to try something new and share your culinary creations. Don’t forget to leave a comment with your favorite recipe and pin this article to your Pinterest board for easy access. Happy cooking!

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