20 Delicious Oster Bread Machine Recipes for Every Baker

Welcome to your next baking adventure with the Oster Bread Machine! Whether you’re a seasoned baker or just starting out, our roundup of 20 Delicious Oster Bread Machine Recipes is sure to inspire. From cozy comfort loaves to quick weeknight favorites, there’s something for every taste and occasion. So, preheat your curiosity and let’s dive into a world where homemade bread is just a button press away!

Classic White Bread

There’s nothing quite like the smell of freshly baked bread filling your home, and this Classic White Bread recipe is your ticket to that warm, comforting aroma.

Ingredients

• 1 cup warm water (110°F)
• 2 tablespoons white sugar
• 1 (.25 ounce) package active dry yeast
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3 cups all-purpose flour

Instructions

1. In a large bowl, dissolve 2 tablespoons white sugar in 1 cup warm water. Stir in 1 (.25 ounce) package active dry yeast. Let stand until creamy, about 10 minutes.
2. Stir in 1/4 cup vegetable oil, 1 teaspoon salt, and 2 cups all-purpose flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled together.
3. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
4. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
5. Deflate the dough and turn it out onto a lightly floured surface. Shape into a loaf and place into a lightly greased 9×5 inch loaf pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
6. Preheat oven to 375°F (190°C). Bake for about 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

This Classic White Bread boasts a soft, fluffy interior with a perfectly golden crust, making it ideal for sandwiches or simply slathered with butter.

Tip: For an extra soft crust, brush the baked loaf with melted butter immediately after removing it from the oven.

Whole Wheat Honey Bread

There’s nothing quite like the smell of freshly baked bread filling your home, and this Whole Wheat Honey Bread is sure to become a staple in your baking repertoire.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1/4 cup honey
• 1 cup warm water (110°F)
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the whole wheat flour, all-purpose flour, yeast, and salt.
2. In a separate bowl, mix the honey, warm water, and olive oil until the honey is dissolved.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan.
7. Cover and let rise for another 30 minutes.
8. Preheat your oven to 350°F and bake the bread for 30-35 minutes, until golden brown and sounds hollow when tapped.

The subtle sweetness from the honey and the hearty texture of whole wheat make this bread perfect for toast or sandwiches. Tip: For an extra glossy finish, brush the top with a little melted butter right after baking.

French Baguette

There’s nothing quite like the smell of freshly baked French baguette filling your home. This classic recipe is simpler than you think, delivering that perfect crusty exterior and soft, airy interior.

Ingredients

• 4 cups all-purpose flour
• 1 1/2 cups warm water (about 110°F)
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast

Instructions

1. In a large bowl, dissolve 1 teaspoon sugar and 1 packet active dry yeast in 1 1/2 cups warm water. Let sit for 5 minutes until frothy.
2. Add 4 cups all-purpose flour and 1 1/2 teaspoons salt to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide into two equal parts. Shape each into a long, thin baguette.
6. Place the baguettes on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.
7. Preheat your oven to 450°F. Make diagonal slashes on the top of each baguette with a sharp knife.
8. Bake for 20-25 minutes until golden brown and sounds hollow when tapped.

The secret to achieving that iconic crust is the high baking temperature, which creates steam around the bread for a crispy exterior while keeping the inside tender.

Tip: For an extra crispy crust, place a pan of water on the bottom rack of the oven while baking to create steam.

Cinnamon Raisin Bread

There’s nothing quite like the smell of cinnamon raisin bread baking in the oven—it’s a warm, sweet aroma that promises a delicious treat. This recipe is perfect for those cozy mornings or as a sweet snack any time of day.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour
• 1 cup raisins
• 2 teaspoons ground cinnamon
• 1 large egg, beaten (for egg wash)

Instructions

1. In a large bowl, combine warm milk, yeast, and 1 tablespoon of the sugar. Let sit for 5 minutes until frothy.
2. Stir in the remaining sugar, melted butter, salt, and 2 cups of flour. Mix until a sticky dough forms.
3. Add the raisins and cinnamon, then gradually mix in the remaining flour until the dough is soft but not sticky.
4. Knead the dough on a floured surface for 5 minutes, then place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough, shape into a loaf, and place in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
6. Preheat oven to 375°F. Brush the loaf with beaten egg and bake for 25-30 minutes until golden brown and sounds hollow when tapped.

The swirls of cinnamon and bursts of sweet raisins make every slice of this bread a delightful surprise. It’s the perfect balance of sweetness and spice, with a tender crumb that’s irresistible.

Tip: For an extra glossy finish, brush the loaf with a simple syrup (equal parts sugar and water, heated until dissolved) right after baking.

Garlic Parmesan Bread

There’s nothing quite like the aroma of freshly baked Garlic Parmesan Bread wafting through your kitchen. This recipe is a game-changer for bread lovers, combining the rich flavors of garlic and Parmesan into a soft, buttery loaf that’s perfect for any meal.

Ingredients

• 1 loaf French bread (about 12 inches long)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup freshly grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper until well combined.
3. Slice the French bread in half lengthwise and spread the butter mixture evenly over the cut sides of the bread.
4. Place the bread halves on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden and the butter mixture is bubbly.
5. For a crispier top, broil for an additional 1-2 minutes, watching closely to prevent burning.

The magic of this Garlic Parmesan Bread lies in its crispy edges and soft center, creating a delightful contrast that’s irresistible. It’s the perfect side to elevate any pasta dish or soup.

Tip: For an extra flavor boost, sprinkle a little extra Parmesan cheese on top before broiling.

Banana Nut Bread

There’s nothing like the comforting aroma of banana nut bread baking in the oven—this version is moist, flavorful, and packed with crunchy walnuts.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the 3 mashed bananas, 1/3 cup melted butter, 1 teaspoon vanilla extract, and 1 egg until well combined.
3. Stir in 1 cup sugar, then gently fold in 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt until just incorporated.
4. Fold in 1/2 cup chopped walnuts, then pour the batter into the prepared loaf pan.
5. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to this bread’s irresistible texture? The riper the bananas, the sweeter and more moist your bread will be.

Tip: For an extra crunch, toast the walnuts before adding them to the batter.

Rosemary Olive Oil Bread

There’s nothing quite like the aroma of freshly baked Rosemary Olive Oil Bread wafting through your kitchen. This simple yet flavorful bread is perfect for those who love a rustic, herb-infused loaf.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh rosemary, finely chopped

Instructions

1. In a large bowl, combine 3 cups all-purpose flour, 1 tablespoon sugar, and 1 teaspoon salt.
2. Dissolve 1 tablespoon active dry yeast in 1 cup warm water and let it sit for 5 minutes until frothy.
3. Add the yeast mixture, 1/4 cup extra virgin olive oil, and 2 tablespoons fresh rosemary to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it on a greased baking sheet. Let it rise for another 30 minutes.
7. Preheat your oven to 375°F. Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.

The secret to this bread’s irresistible flavor is the fresh rosemary and high-quality olive oil, which infuse the loaf with a fragrant, earthy essence. It’s perfect for tearing apart and sharing with loved ones.

Tip: For an extra crispy crust, spritz the loaf with water before baking.

Chocolate Chip Bread

There’s nothing quite like the comforting aroma of chocolate chip bread baking in the oven—a sweet treat that’s perfect for breakfast or a cozy afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1 cup buttermilk, 1/2 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup semi-sweet chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of this bread lies in the buttermilk, which ensures a moist crumb and tender texture that pairs beautifully with the melty chocolate chips.

Tip: For an extra chocolatey version, sprinkle a handful of chocolate chips on top of the batter before baking.

Sun-Dried Tomato and Basil Bread

There’s something irresistibly aromatic about baking bread at home, especially when it’s infused with the rich flavors of sun-dried tomatoes and fresh basil. This Sun-Dried Tomato and Basil Bread is a delightful twist on traditional homemade bread, perfect for those who love a savory bake.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup fresh basil, finely chopped

Instructions

1. In a large bowl, combine 3 cups all-purpose flour, 1 tablespoon sugar, 1 teaspoon salt, and 1 packet active dry yeast. Stir in 1 cup warm water and 2 tablespoons olive oil until a dough forms.
2. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
3. Punch down the dough and knead in 1/2 cup chopped sun-dried tomatoes and 1/4 cup fresh basil until evenly distributed.
4. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan. Cover and let rise for another 30 minutes.
5. Preheat oven to 375°F. Bake the bread for 25-30 minutes, until golden brown and sounds hollow when tapped.

The combination of sun-dried tomatoes and basil not only gives this bread a vibrant color but also packs it with a punch of Mediterranean flavors that are perfect for sandwiches or simply enjoyed with a drizzle of olive oil.

Tip: For an extra flavor boost, try adding a sprinkle of grated Parmesan cheese on top before baking.

Pumpkin Spice Bread

Nothing says cozy autumn mornings like a slice of warm Pumpkin Spice Bread, perfectly spiced and wonderfully moist.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/3 cup water

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground ginger.
3. In a large bowl, beat together 1 1/2 cups granulated sugar, 1/2 cup vegetable oil, and 2 large eggs until smooth. Stir in 1 cup canned pumpkin puree and 1/3 cup water.
4. Gradually blend the flour mixture into the pumpkin mixture until just combined. Pour the batter into the prepared loaf pan.
5. Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.

The secret to this bread’s irresistible texture? The perfect balance of spices and pumpkin puree ensures every bite is moist and flavorful.

Tip: For an extra touch, sprinkle the top with a little cinnamon sugar before baking for a sweet, spiced crust.

Gluten-Free Multigrain Bread

Who says gluten-free bread can’t be hearty and flavorful? This multigrain loaf is packed with wholesome ingredients and a texture that rivals traditional bread.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 tbsp honey
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup brown rice flour
• 1/2 cup almond flour
• 1/2 cup quinoa flour
• 1/4 cup ground flaxseed
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. In a large bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. Add brown rice flour, almond flour, quinoa flour, ground flaxseed, sunflower seeds, pumpkin seeds, and salt to the yeast mixture. Stir to combine.
3. Mix in olive oil and apple cider vinegar until a sticky dough forms.
4. Transfer dough to a greased loaf pan, smoothing the top with wet hands. Cover and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F. Bake the bread for 35-40 minutes until golden and sounds hollow when tapped.
6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The combination of seeds and multigrain flours gives this bread a satisfying crunch and nutty flavor that’s perfect for toast or sandwiches.

Tip: For an extra golden crust, brush the top with olive oil before baking.

Sourdough Bread

There’s nothing quite like the tangy aroma of homemade sourdough bread filling your kitchen. This classic recipe is perfect for those looking to dive into the world of artisan baking.

Ingredients

• 1 cup active sourdough starter
• 1 1/2 cups warm water (about 110°F)
• 4 cups bread flour
• 1 1/2 teaspoons salt
• 1 tablespoon olive oil

Instructions

1. In a large bowl, mix 1 cup active sourdough starter with 1 1/2 cups warm water until well combined.
2. Gradually add 4 cups bread flour and 1 1/2 teaspoons salt to the mixture, stirring until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise at room temperature for 4-6 hours, or until doubled in size.
5. Preheat your oven to 450°F with a Dutch oven inside for 30 minutes.
6. Shape the dough into a round loaf, place it on parchment paper, and carefully transfer it into the preheated Dutch oven.
7. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15 minutes, or until the crust is deeply golden.
8. Let the bread cool on a wire rack for at least an hour before slicing.

The secret to this sourdough’s irresistible crust and airy interior lies in the slow fermentation and the steam created by baking in a Dutch oven.

Tip: For an even more pronounced sour flavor, let the dough rise in the refrigerator overnight before baking.

Cheesy Jalapeno Bread

Spice up your baking routine with this irresistibly cheesy and slightly spicy Cheesy Jalapeno Bread, perfect for those who love a little kick in their comfort food.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapenos (seeds removed for less heat)
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions

1. Preheat your oven to 375°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Stir in 1 cup shredded cheddar cheese and 1/2 cup diced jalapenos until evenly distributed.
4. In another bowl, mix 1 cup milk, 1/4 cup vegetable oil, and 1 large egg until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
6. Transfer the batter to the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The magic of this bread lies in the perfect balance between the creamy cheddar and the fiery jalapenos, creating a flavor that’s bold yet not overwhelming.

Tip: For an extra cheesy top, sprinkle additional shredded cheddar over the batter before baking.

Apple Cinnamon Bread

There’s nothing quite like the smell of Apple Cinnamon Bread wafting through your kitchen—this recipe promises a moist, flavorful loaf with just the right amount of spice.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
3. In a large bowl, cream together 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. Gradually blend the dry ingredients into the creamed mixture. Fold in the diced apples and 1/2 cup chopped walnuts if using.
5. Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

The chunks of apple keep this bread incredibly moist, while the cinnamon adds a warm spice that’s perfectly balanced with the sweetness. It’s a loaf that feels like a hug in every bite.

Tip: For an extra cinnamon kick, mix 1 tablespoon sugar with 1/2 teaspoon cinnamon and sprinkle over the batter before baking.

Olive and Feta Bread

This Olive and Feta Bread is a savory delight, perfect for those who love a tangy twist in their homemade bread.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1/2 cup chopped kalamata olives
• 1/2 cup crumbled feta cheese
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, combine 3 cups all-purpose flour, 1 tbsp sugar, 1 tsp salt, and 1 packet active dry yeast. Mix well.
2. Add 1 cup warm water and 2 tbsp olive oil to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and knead in 1/2 cup chopped kalamata olives and 1/2 cup crumbled feta cheese until evenly distributed.
6. Shape the dough into a loaf and place it on a greased baking sheet. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F. Brush the top of the loaf with the beaten egg for a golden finish.
8. Bake for 25-30 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.

The combination of briny olives and creamy feta baked into this bread creates a flavor that’s irresistibly Mediterranean. Perfect for tearing and sharing at your next gathering.

Tip: For an extra flavor boost, sprinkle some dried oregano or thyme into the dough along with the olives and feta.

Cornbread

Nothing says comfort like a warm slice of cornbread, golden and slightly crumbly, straight from the oven. This classic recipe is a foolproof way to bring a touch of Southern charm to your table.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup unsalted butter, melted
• 1 large egg

Instructions

1. Preheat your oven to 400°F and grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/3 cup melted unsalted butter, and 1 large egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Pour the batter into the prepared pan and bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

The secret to this cornbread’s irresistible texture? The perfect balance of cornmeal to flour, ensuring it’s moist yet crumbly. Serve it warm with a pat of butter for the ultimate experience.

Tip: For a twist, add a handful of shredded cheddar cheese or diced jalapeños to the batter before baking.

Zucchini Bread

There’s nothing quite like the comforting aroma of zucchini bread wafting through your kitchen, especially when it’s packed with warm spices and a tender crumb.

Ingredients

• 2 cups grated zucchini (about 1 medium zucchini)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 large eggs
• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 325°F (165°C) and grease two 8×4 inch loaf pans.
2. In a large bowl, combine 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 tablespoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
3. In another bowl, beat 3 large eggs, 1 cup vegetable oil, 2 1/4 cups white sugar, and 2 teaspoons vanilla extract until well blended.
4. Stir the wet ingredients into the dry ingredients just until combined. Fold in 2 cups grated zucchini and 1 cup chopped walnuts (if using).
5. Pour the batter into the prepared loaf pans and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pans for 20 minutes before removing to cool completely on a wire rack.

The secret to this zucchini bread’s irresistible texture? The moisture from the zucchini keeps it wonderfully moist for days, making it a perfect make-ahead treat for busy mornings.

Tip: For an extra flavor boost, try adding a handful of chocolate chips or dried cranberries to the batter before baking.

Peanut Butter Bread

Peanut Butter Bread is the ultimate comfort food, combining the rich, nutty flavor of peanut butter with the soft, tender crumb of homemade bread. It’s surprisingly simple to make and perfect for breakfast or a snack.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup creamy peanut butter
• 1 large egg

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/2 cup creamy peanut butter, and 1 large egg until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Transfer the batter to the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

What sets this Peanut Butter Bread apart is its moist texture and the way the peanut butter flavor shines through in every bite, without being overly sweet. It’s a versatile recipe that can be enjoyed plain or dressed up with your favorite jam or honey.

Tip: For an extra peanut buttery experience, swirl an additional tablespoon of peanut butter into the batter before baking.

Maple Oat Bread

There’s something incredibly comforting about the sweet, earthy aroma of Maple Oat Bread baking in the oven. This loaf is a delightful twist on traditional bread, offering a tender crumb and a subtle maple sweetness that pairs perfectly with your morning coffee.

Ingredients

• 1 cup rolled oats
• 1 1/2 cups warm water (110°F)
• 2 tbsp pure maple syrup
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 3 cups all-purpose flour

Instructions

1. In a large bowl, combine the rolled oats and warm water. Let sit for 10 minutes to soften the oats.
2. Stir in the maple syrup, melted butter, salt, and yeast until well mixed.
3. Gradually add the flour, stirring until a dough forms. Turn onto a floured surface and knead for about 8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and shape into a loaf. Place in a greased 9×5 inch loaf pan, cover, and let rise for another 30 minutes.
6. Preheat the oven to 375°F. Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.

The magic of this bread lies in the maple syrup’s ability to caramelize slightly during baking, creating a beautifully golden crust with a hint of sweetness that’s irresistible.

Tip: For an extra oat-y texture, sprinkle some rolled oats on top of the loaf before baking.

Carrot Cake Bread

Who says you can’t have cake for breakfast? This Carrot Cake Bread brings all the cozy flavors of your favorite dessert into a perfectly sliceable loaf.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
3. In another bowl, beat 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 2 large eggs, 1/2 cup vegetable oil, and 1 tsp vanilla extract until smooth.
4. Stir the wet ingredients into the dry ingredients until just combined. Fold in the grated carrots, crushed pineapple, and chopped walnuts.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The crushed pineapple keeps this bread incredibly moist, while the walnuts add a delightful crunch in every bite.

Tip: For an extra touch of sweetness, drizzle the cooled loaf with a simple glaze made from powdered sugar and milk.

Conclusion

We hope this roundup of 20 delicious Oster bread machine recipes inspires your next baking adventure! Whether you’re a seasoned baker or just starting out, there’s something here for everyone. Don’t forget to try these recipes, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy baking!

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