18 Crispy Oven Fried Chicken Recipes Delicious

Craving that perfect crunch without the fuss of deep frying? You’re in luck! Our roundup of 18 Crispy Oven Fried Chicken Recipes is here to save the day, offering all the deliciousness of your favorite comfort food with a healthier twist. From weeknight quick fixes to Sunday dinner showstoppers, these recipes promise golden, juicy perfection every time. Let’s dive in and find your next family favorite!

Classic Oven Fried Chicken

Who says you need a deep fryer to enjoy crispy, juicy fried chicken? This Classic Oven Fried Chicken recipe delivers all the crunch without the fuss, perfect for a cozy family dinner.

Ingredients

• 4 chicken drumsticks and 4 thighs (about 3 pounds total)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, soak the chicken in buttermilk for at least 30 minutes (or up to 4 hours in the fridge for extra tenderness).
3. In another bowl, mix together 1 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon cayenne pepper.
4. Remove each piece of chicken from the buttermilk, letting excess drip off, then dredge in the flour mixture until fully coated.
5. Place the coated chicken on the prepared baking sheet and drizzle with 2 tablespoons melted butter for that golden crispiness.
6. Bake at 400°F for 45 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches 165°F.

The secret to this oven-fried chicken’s irresistible crunch? A buttermilk soak ensures juicy meat, while a generous butter drizzle guarantees a golden, crispy exterior.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.

Buttermilk Oven Fried Chicken

Craving that crispy fried chicken without the mess? This Buttermilk Oven Fried Chicken delivers all the crunch and flavor you love, with a fraction of the oil.

Ingredients

• 1 cup buttermilk
• 1 tablespoon hot sauce
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 2 cups panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 4 chicken thighs, bone-in and skin-on
• Cooking spray

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 cup buttermilk, 1 tablespoon hot sauce, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon paprika, and 1/2 teaspoon black pepper.
3. Add the chicken thighs to the buttermilk mixture, ensuring they’re fully coated. Let them marinate for at least 30 minutes in the fridge.
4. In another bowl, mix 2 cups panko breadcrumbs with 1/4 cup grated Parmesan cheese.
5. Remove each chicken thigh from the marinade, letting excess drip off, then dredge in the breadcrumb mixture, pressing to adhere.
6. Place the coated chicken on the prepared baking sheet and lightly spray with cooking spray.
7. Bake at 400°F for 35-40 minutes, until the chicken is golden brown and reaches an internal temperature of 165°F.

The magic here? The buttermilk marinade ensures juicy, tender chicken inside, while the panko-Parmesan crust gives you that irresistible crunch without deep frying.

Tip: For extra crispiness, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.

Spicy Oven Fried Chicken

Get ready to spice up your dinner routine with this Spicy Oven Fried Chicken that’s crispy on the outside, juicy on the inside, and packed with flavor.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons hot sauce
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the chicken thighs and buttermilk, ensuring each piece is well coated. Let marinate for at least 30 minutes.
3. In another bowl, mix together the flour, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.
4. Remove each chicken thigh from the buttermilk, allowing excess to drip off, then dredge in the flour mixture until fully coated.
5. Place the coated chicken thighs on the prepared baking sheet. Drizzle with 2 tablespoons hot sauce and 2 tablespoons olive oil.
6. Bake for 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.

The magic of this recipe lies in the buttermilk marinade, which ensures the chicken stays incredibly moist while the spicy coating delivers a satisfying crunch.

Tip: For an extra kick, serve with a side of ranch dressing mixed with a dash of hot sauce.

Garlic Parmesan Oven Fried Chicken

Get ready to fall in love with this Garlic Parmesan Oven Fried Chicken, a crispy, flavorful twist on a classic that’s sure to become a weeknight favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup melted butter
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
3. Dip each chicken breast into the melted butter, then coat thoroughly with the breadcrumb mixture.
4. Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil.
5. Bake for 25 minutes, or until the chicken is golden brown and cooked through.

The magic of this recipe lies in the golden, crispy crust that locks in the juiciness of the chicken, all without the mess of deep frying.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.

Honey Mustard Oven Fried Chicken

Get ready to fall in love with this Honey Mustard Oven Fried Chicken, a perfect blend of sweet and tangy flavors with a crispy, golden crust that’s surprisingly easy to achieve at home.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tbsp whole grain mustard
• 1 cup panko breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the honey, Dijon mustard, and whole grain mustard until smooth.
3. In another bowl, mix the panko breadcrumbs with garlic powder, paprika, salt, and black pepper.
4. Brush each chicken breast with the honey mustard mixture, then dredge in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated chicken on the prepared baking sheet and drizzle with olive oil.
6. Bake for 25 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F.

The magic of this recipe lies in the double hit of mustard, which adds depth to the honey’s sweetness, while the panko ensures a crunch that rivals deep-frying.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.

BBQ Oven Fried Chicken

Who says you need a grill to get that smoky BBQ flavor? This BBQ Oven Fried Chicken brings all the taste of summer right to your kitchen, with a crispy, golden crust that’s utterly irresistible.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, salt, black pepper, garlic powder, and paprika.
3. Coat each chicken thigh in the flour mixture, shaking off any excess.
4. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for 3-4 minutes until golden brown. Flip and cook for another 3 minutes.
5. Transfer the chicken to the prepared baking sheet. Brush each thigh generously with BBQ sauce.
6. Bake for 25 minutes, or until the chicken is cooked through and the skin is crispy.

The magic of this recipe lies in the double cooking method—pan-frying for that perfect crispness, then baking to lock in the juices and BBQ flavor. It’s a game-changer for weeknight dinners.

Tip: For an extra smoky flavor, add a teaspoon of liquid smoke to the BBQ sauce before brushing it on the chicken.

Lemon Herb Oven Fried Chicken

Get ready to fall in love with this Lemon Herb Oven Fried Chicken, a lighter take on the classic that doesn’t skimp on crunch or flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp lemon zest
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup all-purpose flour
• 2 large eggs
• 2 tbsp olive oil
• 1 lemon, cut into wedges for serving

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. Brush the parchment with 1 tbsp olive oil.
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, parsley, thyme, lemon zest, garlic powder, salt, and black pepper.
3. Place flour in a second shallow dish. In a third dish, beat the eggs.
4. Dredge each chicken breast in flour, shaking off excess. Dip into beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on the prepared baking sheet. Drizzle with remaining 1 tbsp olive oil.
6. Bake for 20-25 minutes, until the chicken is golden and crispy, and reaches an internal temperature of 165°F.
7. Serve immediately with lemon wedges on the side for squeezing over the top.

The magic of this dish lies in the herb-infused breadcrumbs and lemon zest, creating a bright, crispy coating that’s irresistibly good.

Tip: For extra crispiness, place a wire rack on the baking sheet and bake the chicken on top.

Cajun Oven Fried Chicken

Get ready to spice up your dinner routine with this Cajun Oven Fried Chicken, a healthier twist on the classic that doesn’t skimp on flavor.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, soak the chicken thighs in buttermilk for at least 30 minutes, turning once to ensure even coverage.
3. In another bowl, mix together the flour, 1 tablespoon Cajun seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Remove the chicken from the buttermilk, letting excess drip off, then dredge each piece in the flour mixture until fully coated.
5. Place the coated chicken on the prepared baking sheet and drizzle with 2 tablespoons olive oil.
6. Bake for 35-40 minutes, until the chicken is golden brown and the internal temperature reaches 165°F.

The magic of this recipe lies in the Cajun seasoning’s bold flavors paired with the crispy, oven-fried texture that’ll have everyone reaching for seconds.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.

Panko Crusted Oven Fried Chicken

Who says fried chicken can’t be a little healthier? This Panko Crusted Oven Fried Chicken delivers all the crunch without the guilt, thanks to a clever bake instead of a deep fry.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 tbsp Dijon mustard
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. In another dish, whisk 2 large eggs with 1 tbsp Dijon mustard.
4. Dip each chicken breast into the egg mixture, then coat thoroughly with the panko mixture, pressing gently to adhere.
5. Place the coated chicken on the prepared baking sheet and drizzle with 1 tbsp olive oil.
6. Bake for 25 minutes, or until the chicken is golden and crispy, and reaches an internal temperature of 165°F.

The magic here? The panko and Parmesan create an irresistibly crispy crust that stays crunchy, even after baking. Perfect for when you’re craving that fried chicken texture but want to keep things light.

Tip: For extra crispiness, place a wire rack on the baking sheet and arrange the chicken on top to allow air to circulate all around.

Cornflake Crusted Oven Fried Chicken

Who knew that your breakfast cereal could double as the perfect crispy coating for oven-fried chicken? This Cornflake Crusted Oven Fried Chicken is a game-changer for a quick, delicious meal that doesn’t skimp on crunch.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups cornflakes, crushed
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 2 large eggs
• 1/4 cup milk
• Cooking spray

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly coat with cooking spray.
2. In a shallow dish, mix together the crushed cornflakes, flour, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp paprika.
3. In another shallow dish, whisk together the eggs and milk.
4. Dip each chicken breast first into the egg mixture, allowing any excess to drip off, then coat thoroughly with the cornflake mixture. Place on the prepared baking sheet.
5. Spray the tops of the chicken lightly with cooking spray for extra crispiness.
6. Bake for 25 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).

The magic of this recipe lies in the cornflakes, which create an irresistibly crunchy crust without the need for deep frying. It’s a healthier twist that doesn’t compromise on texture or flavor.

Tip: For an extra kick, add a pinch of cayenne pepper to the cornflake mixture.

Maple Glazed Oven Fried Chicken

Get ready to fall in love with this Maple Glazed Oven Fried Chicken, where crispy meets sweet in the most delightful way.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together 1 cup all-purpose flour, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp paprika.
3. In another dish, whisk together 1/2 cup maple syrup, 2 tbsp Dijon mustard, and 1 tbsp olive oil.
4. Dip each chicken breast into the beaten egg, then dredge in the flour mixture, shaking off any excess.
5. Place the chicken on the prepared baking sheet and bake for 20 minutes.
6. After 20 minutes, brush each piece with the maple glaze and return to the oven for another 10 minutes, or until the chicken is golden and crispy.

The magic of this dish lies in the double crunch—first from the oven-fried coating, then from the sticky-sweet maple glaze that caramelizes in the heat.

Tip: For an extra crispy finish, place the chicken on a wire rack over the baking sheet during the last 10 minutes of baking.

Buffalo Oven Fried Chicken

Craving that iconic Buffalo flavor but want to skip the fryer? This Buffalo Oven Fried Chicken delivers all the crispy, spicy goodness you love, with none of the mess.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/4 cup melted butter
• 1 tablespoon honey
• 4 boneless, skinless chicken breasts

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together 1 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
3. In another bowl, whisk together 1/2 cup hot sauce, 1/4 cup melted butter, and 1 tablespoon honey.
4. Dip each chicken breast into the flour mixture, then into the hot sauce mixture, and back into the flour mixture for a double coat.
5. Place the coated chicken on the prepared baking sheet and bake for 25 minutes, or until the chicken is golden and crispy.

The magic of this recipe lies in the double coating, which ensures each bite is packed with flavor and has that irresistible crunch. Perfect for game day or when you’re just in the mood for something spicy and satisfying.

Tip: For extra crispy chicken, let the coated breasts sit on a wire rack for 10 minutes before baking.

Asian Style Oven Fried Chicken

Craving something crispy and flavorful without the deep fryer? This Asian Style Oven Fried Chicken brings all the crunch and none of the guilt, with a sticky-sweet glaze that’s utterly irresistible.

Ingredients

• 1.5 lbs chicken thighs, bone-in and skin-on
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 cup panko breadcrumbs
• 1 tbsp vegetable oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp red pepper flakes.
3. Add the chicken thighs to the bowl, ensuring they’re fully coated in the marinade. Let them sit for 10 minutes.
4. In a separate bowl, mix 1 cup panko breadcrumbs with 1 tbsp vegetable oil until the crumbs are lightly coated.
5. Dredge each marinated chicken thigh in the panko mixture, pressing gently to adhere the crumbs to the skin.
6. Place the coated chicken on the prepared baking sheet and bake for 25 minutes, or until the skin is golden and crispy.

The magic of this dish lies in the marinade doubling as a glaze, creating a deep, caramelized crust that’s packed with umami and a hint of heat.

Tip: For extra crispiness, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.

Herbed Oven Fried Chicken

Who says fried chicken can’t be a little healthier? This Herbed Oven Fried Chicken delivers all the crunch and flavor you crave, with a fraction of the oil.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. Drizzle the olive oil over the paper and spread it evenly.
2. In a shallow dish, mix together the panko breadcrumbs, Parmesan cheese, dried thyme, dried rosemary, garlic powder, salt, and black pepper.
3. Place the flour in another shallow dish and the beaten eggs in a third.
4. Dredge each chicken breast in the flour, shaking off any excess. Dip into the eggs, then coat thoroughly with the breadcrumb mixture.
5. Place the coated chicken breasts on the prepared baking sheet. Bake for 25 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F.

The secret to this chicken’s irresistible crunch? A double coating of breadcrumbs and Parmesan, baked to perfection without deep frying.

Tip: For extra crispy chicken, place a wire rack on the baking sheet and arrange the chicken on top to allow air circulation.

Smoky Paprika Oven Fried Chicken

Get ready to fall in love with this Smoky Paprika Oven Fried Chicken, a healthier twist on the classic that doesn’t skimp on flavor or crunch.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup buttermilk
• 1 tablespoon hot sauce
• 4 chicken thighs, skin-on
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper.
3. In another bowl, mix 1/2 cup buttermilk with 1 tablespoon hot sauce.
4. Dip each chicken thigh first in the buttermilk mixture, then dredge in the flour mixture until fully coated.
5. Place the coated chicken thighs on the prepared baking sheet and drizzle with 2 tablespoons olive oil.
6. Bake for 35-40 minutes, flipping halfway through, until the chicken is golden brown and crispy.

The smoky paprika not only gives this chicken its gorgeous color but also a deep, complex flavor that’s irresistible. The oven-frying technique ensures a crispy exterior without the mess of deep frying.

Tip: For extra crispiness, place a wire rack on the baking sheet and arrange the chicken on top before baking.

Sweet and Spicy Oven Fried Chicken

Get ready to tantalize your taste buds with this Sweet and Spicy Oven Fried Chicken, a perfect blend of flavors that’s sure to become a weeknight favorite.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 cup honey
• 2 tablespoons hot sauce
• 1/4 cup milk
• 1 egg
• 4 chicken thighs, skin-on
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow bowl, mix together 1 cup all-purpose flour, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon cayenne pepper.
3. In another bowl, whisk together 1/4 cup honey, 2 tablespoons hot sauce, 1/4 cup milk, and 1 egg until well combined.
4. Dip each chicken thigh first into the flour mixture, then into the honey mixture, and back into the flour mixture, ensuring each piece is well coated.
5. Place the coated chicken thighs on the prepared baking sheet and drizzle with 2 tablespoons olive oil.
6. Bake at 400°F for 35-40 minutes, until the chicken is golden brown and crispy, and the internal temperature reaches 165°F.

The magic of this recipe lies in the double coating, which locks in the juices while creating an irresistibly crispy exterior. The sweet and spicy glaze adds a kick that’s perfectly balanced.

Tip: For an extra crispy finish, place the chicken on a wire rack over the baking sheet during the last 10 minutes of baking.

Cheesy Oven Fried Chicken

Get ready to fall in love with this Cheesy Oven Fried Chicken, a crispy, juicy delight that’s surprisingly easy to make at home.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup melted butter

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the chicken breasts in a bowl and cover with buttermilk. Let them soak for at least 30 minutes.
3. In another bowl, mix together the flour, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
4. Remove each chicken breast from the buttermilk, allowing excess to drip off, then dredge in the flour mixture until fully coated.
5. Place the coated chicken on the prepared baking sheet and drizzle with melted butter.
6. Bake for 25 minutes, then flip the chicken and bake for another 20 minutes until golden and crispy.

The secret to this chicken’s irresistible crunch? A double dose of Parmesan in the coating and a buttermilk soak that ensures every bite is moist and flavorful.

Tip: For an extra cheesy kick, sprinkle a little more Parmesan on top during the last 5 minutes of baking.

Ranch Oven Fried Chicken

Who says fried chicken can’t be a little lighter? This Ranch Oven Fried Chicken delivers all the crunch and flavor you crave, with a fraction of the oil.

Ingredients

• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 packet (1 oz) ranch dressing mix
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/2 cup buttermilk
• 4 boneless, skinless chicken breasts
• Cooking spray

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly coat with cooking spray.
2. In a shallow dish, combine 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 packet ranch dressing mix, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper.
3. Pour 1/2 cup buttermilk into another shallow dish. Dip each chicken breast in buttermilk, then dredge in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken on the prepared baking sheet. Lightly spray the tops with cooking spray.
5. Bake at 400°F for 25 minutes, or until the chicken is golden and reaches an internal temperature of 165°F.

The secret to this chicken’s irresistible crunch? A double hit of flavor from the ranch mix and Parmesan, with no frying required.

Tip: For extra crispy chicken, let it rest on the baking sheet for 5 minutes after baking.

Conclusion

With 18 crispy oven-fried chicken recipes to choose from, there’s something for every taste and occasion. We hope this roundup inspires your next meal. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!

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