18 Delicious Pear Recipes Easy and Quick

Pears are the unsung heroes of the fruit world, versatile and delicious in both sweet and savory dishes. Whether you’re looking for a quick weeknight dessert, a cozy fall bake, or a refreshing salad, we’ve got you covered with 18 easy and quick pear recipes that will delight your taste buds. Dive into our roundup and discover how pears can transform your meals into something extraordinary!

Easy Pear and Almond Tart

This Easy Pear and Almond Tart is a delightful blend of sweet pears and nutty almond frangipane, all nestled in a buttery crust—perfect for when you want something fancy without the fuss.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 2 ripe pears, thinly sliced
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1 large egg
• 2 tbsp unsalted butter, softened
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• 1 tbsp powdered sugar, for dusting

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on the prepared baking sheet and prick all over with a fork.
3. In a bowl, mix together the almond flour, granulated sugar, egg, softened butter, vanilla extract, and almond extract until smooth.
4. Spread the almond mixture evenly over the puff pastry, leaving a small border around the edges.
5. Arrange the pear slices on top of the almond mixture in a decorative pattern.
6. Bake for 25 minutes, or until the edges are puffed and golden.
7. Let the tart cool slightly, then dust with powdered sugar before serving.

The magic of this tart lies in the contrast between the crisp puff pastry and the creamy almond filling, with the pears adding just the right amount of sweetness and texture.

Tip: For an extra glossy finish, brush the pear slices with a little apricot jam before baking.

Quick Pear and Cinnamon Oatmeal

Start your morning with a cozy bowl of Quick Pear and Cinnamon Oatmeal, a delightful twist on the classic that’s ready in no time.

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1 ripe pear, diced
• 1/2 tsp ground cinnamon
• 2 tbsp maple syrup
• 1/4 tsp salt
• 1/2 cup milk (any kind)

Instructions

1. In a medium saucepan, bring 2 cups water to a boil. Stir in 1 cup rolled oats and 1/4 tsp salt. Reduce heat to medium-low and simmer for 5 minutes, stirring occasionally.
2. Add the diced pear and 1/2 tsp ground cinnamon to the oatmeal. Continue to cook for another 3 minutes, or until the pear is slightly softened.
3. Remove from heat and stir in 2 tbsp maple syrup and 1/2 cup milk. Let it sit for a minute to thicken.
4. Serve warm, with an extra drizzle of maple syrup or a sprinkle of cinnamon on top if desired.

The combination of sweet pear and warm cinnamon transforms ordinary oatmeal into a comforting, flavorful breakfast that feels like a hug in a bowl.

Tip: For an extra creamy texture, swap water for milk in the cooking process.

Simple Pear and Ginger Smoothie

Start your morning with a refreshing kick—this Simple Pear and Ginger Smoothie blends sweet fruit with spicy ginger for a vibrant wake-up call.

Ingredients

• 1 ripe pear, cored and chopped
• 1 cup almond milk
• 1/2 cup Greek yogurt
• 1 tbsp honey
• 1 tsp grated fresh ginger
• 1/2 tsp vanilla extract
• 1 cup ice cubes

Instructions

1. In a blender, combine the chopped pear, almond milk, Greek yogurt, honey, grated ginger, and vanilla extract.
2. Blend on high until the mixture is smooth, about 30 seconds.
3. Add the ice cubes and blend again until the smoothie is thick and frosty, about another 30 seconds.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

The magic of this smoothie lies in the balance—pear’s sweetness perfectly offsets ginger’s zing, creating a drink that’s as invigorating as it is comforting.

Tip: For an extra creamy texture, freeze the pear chunks overnight before blending.

Easy Baked Pears with Honey

Transform simple pears into a decadent dessert with this effortless recipe that’s as elegant as it is easy.

Ingredients

• 4 ripe but firm pears, halved and cored
• 2 tablespoons unsalted butter, melted
• 3 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup chopped walnuts
• Vanilla ice cream, for serving (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Arrange the pear halves cut side up in the prepared dish. Drizzle evenly with 2 tablespoons melted butter and 3 tablespoons honey, then sprinkle with 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.
3. Bake for 25 minutes, or until the pears are tender when pierced with a fork. Halfway through baking, spoon some of the juices from the dish over the pears to keep them moist.
4. Remove from the oven and sprinkle with 1/4 cup chopped walnuts. Serve warm, optionally with a scoop of vanilla ice cream.

The magic of this dish lies in the caramelization of honey and butter, creating a glossy glaze that’s irresistibly rich against the soft fruit.

Tip: For an extra touch of luxury, a drizzle of balsamic reduction before serving adds a beautiful depth of flavor.

Quick Pear and Walnut Salad

This Quick Pear and Walnut Salad is a delightful mix of sweet and crunchy, perfect for a light lunch or a sophisticated side dish.

Ingredients

• 2 ripe pears, thinly sliced
• 1/2 cup walnuts, roughly chopped
• 4 cups mixed greens
• 1/4 cup crumbled blue cheese
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the mixed greens, sliced pears, chopped walnuts, and crumbled blue cheese.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well blended.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Serve immediately to enjoy the crisp texture of the pears and walnuts against the creamy blue cheese.

The contrast of flavors and textures in this salad turns a simple dish into something truly special.

Tip: For an extra crunch, toast the walnuts in a dry skillet over medium heat for 3-5 minutes before adding them to the salad.

Simple Pear and Blue Cheese Crostini

These Simple Pear and Blue Cheese Crostini are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering.

Ingredients

• 1 baguette, sliced into 1/2-inch thick pieces
• 2 ripe pears, thinly sliced
• 4 oz blue cheese, crumbled
• 2 tbsp honey
• 1/4 cup walnuts, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F. Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil and sprinkle with 1/2 tsp salt and 1/4 tsp black pepper.
2. Bake for 8-10 minutes until the edges are golden and crisp. Let them cool slightly.
3. Top each crostini with a few slices of pear, a sprinkle of blue cheese, and a drizzle of honey.
4. Place the crostini back in the oven for 2-3 minutes just to warm the cheese slightly.
5. Remove from the oven, sprinkle with chopped walnuts, and serve immediately.

The contrast of the crispy bread, creamy blue cheese, and sweet pears creates a symphony of textures and flavors that’s hard to resist.

Tip: For an extra flavor boost, toast the walnuts in a dry pan over medium heat for 2-3 minutes before chopping.

Easy Pear and Chocolate Chip Muffins

These Easy Pear and Chocolate Chip Muffins are a delightful twist on the classic, offering a tender crumb and bursts of chocolate in every bite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 cup diced pears (about 1 medium pear)
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 400°F and line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tsp baking powder, 1/2 tsp salt, and 1/2 tsp ground cinnamon.
3. In another bowl, mix 1/3 cup vegetable oil, 1 large egg, 1/3 cup milk, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup diced pears and 1/2 cup chocolate chips.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

The combination of juicy pears and melty chocolate chips creates a muffin that’s irresistibly moist and flavorful, perfect for a quick breakfast or a sweet afternoon snack.

Tip: For an extra touch of sweetness, sprinkle the tops with a little coarse sugar before baking.

Quick Pear and Spinach Salad

This Quick Pear and Spinach Salad is a delightful mix of sweet and savory, perfect for a light lunch or a refreshing side dish.

Ingredients

• 4 cups fresh baby spinach
• 1 ripe pear, thinly sliced
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the baby spinach, sliced pear, crumbled goat cheese, and chopped walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well blended.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Serve immediately for the best texture and flavor.

The crunch of walnuts and the creaminess of goat cheese make this salad a textural dream, while the honey-balsamic dressing ties all the flavors together beautifully.

Tip: For an extra touch of sweetness, drizzle a little more honey on top just before serving.

Simple Pear and Vanilla Jam

There’s nothing quite like the sweet, aromatic blend of pears and vanilla in this effortlessly elegant jam—perfect for spooning over your morning toast or gifting to a friend.

Ingredients

• 4 cups peeled, cored, and finely chopped pears (about 4 medium pears)
• 2 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 vanilla bean, split lengthwise, or 1 teaspoon pure vanilla extract

Instructions

1. In a large, heavy-bottomed pot, combine the pears, 2 cups granulated sugar, and 1/4 cup fresh lemon juice. Stir well to coat the pears in sugar.
2. If using a vanilla bean, scrape the seeds into the pot and add the pod. Stir to distribute the vanilla seeds throughout the mixture.
3. Bring the mixture to a simmer over medium heat, stirring occasionally. Once simmering, reduce the heat to low and continue to cook, stirring frequently, until the jam thickens and reaches 220°F on a candy thermometer, about 45 minutes. If using vanilla extract, stir it in during the last 5 minutes of cooking.
4. Remove the pot from the heat. If you used a vanilla bean, remove the pod. Let the jam cool slightly before transferring it to clean jars.

The magic of this jam lies in the vanilla bean’s flecks, which not only add a beautiful speckle but also infuse every bite with its warm, floral notes.

Tip: For a smoother jam, blend half of the cooked mixture before returning it to the pot to thicken with the rest.

Easy Pear and Caramel Upside-Down Cake

This Easy Pear and Caramel Upside-Down Cake is a showstopper dessert that combines the sweetness of pears with rich caramel, all atop a moist cake. It’s simpler to make than it looks, perfect for impressing guests or treating yourself.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup packed light brown sugar
• 2 medium pears, peeled, cored, and sliced
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup whole milk

Instructions

1. Preheat your oven to 350°F. Pour 1/4 cup of the melted butter into a 9-inch round cake pan, then sprinkle evenly with the brown sugar. Arrange the pear slices over the sugar in a circular pattern.
2. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, mix the remaining 1/4 cup melted butter with the granulated sugar until creamy. Beat in the egg and vanilla, then alternately add the flour mixture and milk, starting and ending with the flour.
3. Pour the batter over the pears, smoothing the top. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool in the pan for 5 minutes, then invert onto a serving plate. Serve warm.

The magic of this cake is in the caramelized pear layer that becomes the top when flipped, offering a beautiful presentation and a delightful contrast of textures.

Tip: For an extra caramel flavor, drizzle the baked cake with a little extra caramel sauce before serving.

Quick Pear and Ricotta Toast

Start your morning with a touch of sweetness and creaminess with this Quick Pear and Ricotta Toast, a simple yet elegant breakfast that comes together in minutes.

Ingredients

• 2 slices of artisan bread (such as sourdough or whole grain)
• 1/2 cup ricotta cheese
• 1 ripe pear, thinly sliced
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• 1 tablespoon chopped walnuts
• A pinch of sea salt

Instructions

1. Toast the artisan bread slices until golden and crisp, about 3 minutes in a toaster or under a broiler set to high.
2. Spread 1/4 cup of ricotta cheese evenly on each toast.
3. Arrange the thinly sliced pear on top of the ricotta.
4. Drizzle each toast with 1/2 tablespoon of honey.
5. Sprinkle 1/8 teaspoon of cinnamon and a pinch of sea salt over each toast.
6. Garnish with chopped walnuts for a crunchy texture.

The combination of creamy ricotta, sweet pear, and crunchy walnuts creates a delightful contrast in every bite, making this toast a morning favorite.

Tip: For an extra flavor boost, lightly toast the walnuts in a dry pan before sprinkling them on the toast.

Simple Pear and Cinnamon Tea

Warm up your afternoon with this soothing Simple Pear and Cinnamon Tea, a delightful blend that’s as easy to make as it is comforting.

Ingredients

• 1 ripe pear, thinly sliced
• 2 cinnamon sticks
• 4 cups water
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, combine the thinly sliced pear, cinnamon sticks, and water. Bring to a boil over high heat.
2. Once boiling, reduce the heat to low and simmer for 10 minutes, allowing the pear and cinnamon to infuse the water with their flavors.
3. Remove the saucepan from the heat and stir in the honey and vanilla extract until the honey is completely dissolved.
4. Strain the tea into cups, discarding the pear slices and cinnamon sticks, or leave them in for extra flavor and a rustic presentation.

The magic of this tea lies in the subtle sweetness of the pear paired with the warm spice of cinnamon, creating a perfectly balanced sip that feels like a hug in a mug.

Tip: For an extra cozy touch, add a splash of almond milk before serving.

Easy Pear and Pecan Pie

Nothing says comfort like a slice of warm pear and pecan pie, with its buttery crust and sweet, nutty filling. This easy version is a breeze to whip up, making it perfect for weeknight desserts or last-minute gatherings.

Ingredients

• 1 premade pie crust (9-inch)
• 3 large pears, peeled and thinly sliced
• 1 cup pecans, chopped
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F. Fit the premade pie crust into a 9-inch pie dish and set aside.
2. In a large bowl, combine the sliced pears, chopped pecans, granulated sugar, brown sugar, flour, cinnamon, and salt. Toss gently until the pears are evenly coated.
3. Pour the pear mixture into the prepared pie crust. Drizzle the melted butter over the top.
4. Brush the edges of the pie crust with the beaten egg for a golden finish.
5. Bake for 40-45 minutes, or until the crust is golden and the filling is bubbly. Let the pie cool for at least 10 minutes before serving.

The combination of juicy pears and crunchy pecans creates a delightful contrast in every bite, while the cinnamon adds a warm spice that’s irresistible.

Tip: For an extra nutty flavor, toast the pecans before adding them to the filling. Just spread them on a baking sheet and bake at 350°F for 5-7 minutes, stirring occasionally.

Quick Pear and Goat Cheese Flatbread

This Quick Pear and Goat Cheese Flatbread is a delightful blend of sweet and tangy flavors, perfect for a speedy yet sophisticated snack or appetizer.

Ingredients

• 1 pre-made flatbread or naan (about 9 inches)
• 1/2 cup soft goat cheese, crumbled
• 1 ripe pear, thinly sliced
• 2 tbsp honey
• 1/4 cup arugula
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F. Place the flatbread on a baking sheet and lightly brush with 1 tbsp olive oil.
2. Evenly spread the crumbled goat cheese over the flatbread, leaving a small border around the edges.
3. Arrange the thinly sliced pear on top of the goat cheese. Drizzle with 1 tbsp honey and sprinkle with 1/4 tsp salt and 1/4 tsp black pepper.
4. Bake for 10-12 minutes, or until the edges of the flatbread are golden and the cheese is slightly melted.
5. Remove from the oven and top with arugula. Drizzle the remaining 1 tbsp honey over the top before serving.

The contrast of the creamy goat cheese with the crisp pear and peppery arugula makes this flatbread a standout dish that’s as beautiful as it is tasty.

Tip: For an extra crunch, sprinkle some toasted walnuts on top before baking.

Simple Pear and Lemon Sorbet

This Simple Pear and Lemon Sorbet is a refreshingly light dessert that combines the sweet juiciness of pears with a zesty lemon kick, perfect for cleansing the palate after a hearty meal.

Ingredients

• 4 ripe pears, peeled, cored, and chopped
• 1/2 cup granulated sugar
• 1/2 cup water
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest

Instructions

1. In a medium saucepan over medium heat, combine the chopped pears, 1/2 cup granulated sugar, and 1/2 cup water. Bring to a simmer, stirring occasionally, until the pears are soft, about 10 minutes.
2. Remove from heat and let cool slightly. Transfer the pear mixture to a blender, add 1/4 cup fresh lemon juice and 1 tablespoon lemon zest, and blend until smooth.
3. Strain the mixture through a fine-mesh sieve into a bowl to remove any pulp, pressing with a spatula to extract as much liquid as possible.
4. Pour the strained mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20 minutes, until it reaches a sorbet consistency.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.

The magic of this sorbet lies in its velvety texture and the bright contrast between the sweet pears and tart lemon, making it an unforgettable finish to any meal.

Tip: For an extra touch of elegance, serve the sorbet in chilled glasses garnished with thin pear slices and a sprinkle of lemon zest.

Easy Pear and Hazelnut Cake

This Easy Pear and Hazelnut Cake is a delightful treat that combines the sweet juiciness of pears with the rich, nutty flavor of hazelnuts, all wrapped up in a tender, buttery cake.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup ground hazelnuts
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 2 medium pears, peeled, cored, and thinly sliced
• 1/4 cup chopped hazelnuts, for topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup ground hazelnuts, 1 tsp baking powder, and 1/4 tsp salt.
3. In a large bowl, beat 1/2 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy. Add 2 large eggs, one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add the flour mixture and 1/2 cup whole milk to the butter mixture, beginning and ending with the flour mixture, mixing just until combined.
5. Pour the batter into the prepared pan and arrange the thinly sliced pears on top. Sprinkle with 1/4 cup chopped hazelnuts.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

The cake’s moist crumb and the caramelized edges of the pears create a perfect balance of textures and flavors, making it a standout dessert for any gathering.

Tip: For an extra nutty flavor, toast the hazelnuts before grinding and chopping them.

Quick Pear and Arugula Pizza

Who says pizza night can’t be both quick and gourmet? This Quick Pear and Arugula Pizza combines sweet, savory, and peppery flavors for a sophisticated twist on your usual pie.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1/2 cup olive oil
• 2 ripe pears, thinly sliced
• 1 cup arugula
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled goat cheese
• 1 tbsp balsamic glaze
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F. Place the pre-made pizza crust on a baking sheet.
2. Brush the crust with 1/4 cup of olive oil, then sprinkle with 1/2 tsp salt and 1/4 tsp black pepper.
3. Arrange the thinly sliced pears evenly over the crust. Top with shredded mozzarella cheese.
4. Bake for 15 minutes, or until the cheese is bubbly and the crust edges are golden.
5. Remove from the oven and immediately top with arugula and crumbled goat cheese. Drizzle with the remaining 1/4 cup olive oil and 1 tbsp balsamic glaze.

The magic of this pizza lies in the contrast between the warm, melty cheese and the fresh, crisp arugula—a delightful play of temperatures and textures.

Tip: For an extra flavor boost, toast the pizza crust lightly before adding toppings for a crunchier base.

Simple Pear and Cardamom Compote

This Simple Pear and Cardamom Compote is a subtly spiced, velvety treat that transforms your breakfast or dessert into something special with minimal effort.

Ingredients

• 4 ripe pears, peeled, cored, and diced
• 1/4 cup water
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cardamom
• 1 tablespoon lemon juice

Instructions

1. In a medium saucepan, combine the diced pears, water, and granulated sugar. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce the heat to low and stir in the ground cardamom and lemon juice. Continue to cook, stirring frequently, for about 15 minutes or until the pears are soft and the mixture has thickened slightly.
3. Remove from heat and let cool for 5 minutes before serving. The compote will continue to thicken as it cools.

The magic of this compote lies in the cardamom’s warm, citrusy notes that elevate the pears’ natural sweetness without overpowering them.

Tip: For a smoother texture, blend the compote briefly with an immersion blender after cooling.

Conclusion

We hope you’ve enjoyed exploring these 18 delicious pear recipes, each offering a unique blend of ease and flavor perfect for any home cook in North America. Whether you’re in the mood for something sweet or savory, there’s a recipe here for you. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!

Share on Facebook

Post on X

Save