20 Delicious Philadelphia Cream Cheese Dessert Recipes Amazing

Dive into the creamy, dreamy world of desserts with our roundup of 20 Delicious Philadelphia Cream Cheese Dessert Recipes! Whether you’re whipping up a quick treat for your family or preparing a show-stopping dessert for your next gathering, these recipes promise to deliver mouthwatering results every time. From no-bake delights to decadent cakes, get ready to fall in love with each spoonful. Let’s get baking!

Philadelphia Cream Cheese Cheesecake

There’s nothing quite like the creamy, dreamy texture of a Philadelphia Cream Cheese Cheesecake to make any occasion feel special. This classic dessert is surprisingly simple to whip up, promising rich flavor and a velvety finish every time.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 (8 oz) packages Philadelphia Cream Cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup sour cream

Instructions

1. Preheat your oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press onto the bottom of a 9-inch springform pan.
2. Beat cream cheese, 1 cup sugar, and vanilla in a large bowl until smooth. Add eggs one at a time, mixing on low after each just until blended.
3. Blend in sour cream, then pour over crust. Bake for 55 minutes or until the center is almost set.
4. Turn off the oven, leaving the door slightly open. Let the cheesecake cool inside for 1 hour to prevent cracking.
5. Refrigerate for at least 4 hours before serving.

The secret to this cheesecake’s irresistible texture? The slow cooling process ensures a smooth, crack-free surface that’s as beautiful as it is delicious.

Tip: For a flawless release, run a knife around the rim of the pan before removing the sides.

Cream Cheese Frosted Red Velvet Cake

Nothing says celebration like a slice of moist red velvet cake draped in creamy, tangy cream cheese frosting. This classic dessert is a showstopper with its vibrant color and irresistible flavor.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tbsp red food coloring
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 tsp baking soda, 1 tsp salt, and 1 tsp cocoa powder.
3. Add 1 1/2 cups vegetable oil, 1 cup buttermilk, 2 large eggs, 2 tbsp red food coloring, 1 tsp white vinegar, and 1 tsp vanilla extract to the dry ingredients. Mix until smooth.
4. Divide batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
5. For the frosting, beat 8 oz cream cheese and 1/2 cup unsalted butter until smooth. Gradually add 4 cups powdered sugar and 1 tsp vanilla extract, beating until light and fluffy.
6. Spread frosting between layers and over the top and sides of the cooled cake.

The secret to this cake’s velvety texture? A touch of vinegar reacts with the buttermilk for a tender crumb that’s simply divine.

Tip: For the smoothest frosting, ensure both the cream cheese and butter are at room temperature before mixing.

No-Bake Philadelphia Cream Cheese Pie

This No-Bake Philadelphia Cream Cheese Pie is a dreamy, creamy dessert that comes together in just minutes, perfect for those days when you crave something sweet without the fuss of baking.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 2 (8 oz) packages Philadelphia Cream Cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• Fresh berries for garnish (optional)

Instructions

1. In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press firmly into the bottom of a 9-inch pie dish to form the crust. Chill in the refrigerator for 10 minutes to set.
2. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
3. In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Spread the filling evenly over the chilled crust. Cover and refrigerate for at least 4 hours, or until set.
5. Garnish with fresh berries before serving, if desired.

The magic of this pie lies in its velvety texture and the perfect balance of sweetness, making it a hit at any gathering or a luxurious treat for yourself.

Tip: For an extra flavor twist, mix a tablespoon of lemon zest into the cream cheese filling before adding the whipped cream.

Philadelphia Cream Cheese Brownies

These Philadelphia Cream Cheese Brownies are the perfect blend of fudgy chocolate and creamy cheesecake, creating a decadent treat that’s surprisingly easy to make.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 8 oz Philadelphia Cream Cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter in a microwave-safe bowl, then stir in 1 cup sugar, 2 eggs, and 1 tsp vanilla until well combined.
3. Mix in the cocoa powder, flour, salt, and baking powder until just combined, then spread the batter into the prepared pan.
4. In a separate bowl, beat the cream cheese with 1/4 cup sugar, 1 egg, and 1/2 tsp vanilla until smooth.
5. Drop spoonfuls of the cream cheese mixture over the brownie batter and swirl with a knife to create a marbled effect.
6. Bake for 25-30 minutes, or until the edges are set but the center is still slightly soft.
7. Cool completely in the pan before cutting into squares.

The marbled cream cheese not only adds a stunning visual effect but also introduces a tangy contrast to the rich chocolate base.

Tip: For cleaner cuts, chill the brownies for an hour before slicing.

Cream Cheese Stuffed French Toast

Wake up to a decadent breakfast with this Cream Cheese Stuffed French Toast, where every bite is a creamy, dreamy delight.

Ingredients

• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 4 thick slices of brioche bread
• 2 large eggs
• 1/2 cup milk
• 1/2 tsp ground cinnamon
• 1 tbsp unsalted butter
• Maple syrup, for serving

Instructions

1. In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Spread the cream cheese mixture evenly on two slices of brioche bread, then top with the remaining slices to make two sandwiches.
3. In a shallow dish, whisk together the eggs, milk, and ground cinnamon.
4. Heat the unsalted butter in a large skillet over medium heat.
5. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds.
6. Cook the sandwiches in the skillet for 3-4 minutes on each side, until golden brown and the cream cheese begins to melt.
7. Serve immediately with maple syrup drizzled on top.

The magic of this French toast lies in the oozy cream cheese center that contrasts beautifully with the crispy, cinnamon-kissed exterior.

Tip: For an extra indulgent twist, add a sprinkle of chopped pecans or a dollop of berry compote on top before serving.

Philadelphia Cream Cheese Danish

Start your morning with a touch of sweetness and creaminess with this Philadelphia Cream Cheese Danish, a perfect blend of flaky pastry and rich filling.

Ingredients

• 1 sheet puff pastry, thawed
• 8 oz Philadelphia cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg yolk
• 1 tbsp milk
• 1/4 cup powdered sugar, for dusting

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened Philadelphia cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract until smooth.
3. Roll out the puff pastry on a lightly floured surface to a 10×10 inch square. Cut into 4 smaller squares.
4. Spoon the cream cheese mixture into the center of each square, then fold the corners over the filling, pinching the edges slightly to seal.
5. Whisk together the egg yolk and 1 tbsp milk, then brush over the pastries for a golden finish.
6. Bake at 400°F for 15-20 minutes, until the pastry is puffed and golden.
7. Let cool slightly, then dust with 1/4 cup powdered sugar before serving.

The magic of this Danish lies in the contrast between the crisp, buttery layers of puff pastry and the smooth, tangy cream cheese filling—a match made in breakfast heaven.

Tip: For an extra flavor boost, add a sprinkle of lemon zest to the cream cheese mixture before baking.

Cream Cheese Chocolate Chip Cookies

These Cream Cheese Chocolate Chip Cookies are the perfect blend of tangy and sweet, with a soft, chewy center that’ll have everyone asking for the recipe.

Ingredients

• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, beat together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The cream cheese adds a subtle tang and incredible moisture to these cookies, making them irresistibly soft with just the right amount of chew. Perfect for when you want to elevate the classic chocolate chip cookie.

Tip: For an extra gooey center, slightly underbake the cookies by 1 minute and let them rest on the baking sheet to finish cooking.

Philadelphia Cream Cheese Apple Pie

This Philadelphia Cream Cheese Apple Pie combines the creamy richness of cream cheese with the classic comfort of apple pie for a dessert that’s irresistibly delicious.

Ingredients

• 1 (9-inch) unbaked pie crust
• 8 oz Philadelphia Cream Cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 4 cups thinly sliced apples (about 4 medium)
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon juice

Instructions

1. Preheat oven to 375°F. Press the pie crust into a 9-inch pie plate and set aside.
2. In a medium bowl, beat the Philadelphia Cream Cheese, 1/2 cup granulated sugar, vanilla extract, and egg until smooth. Spread evenly into the pie crust.
3. In a large bowl, toss the apples with 1/3 cup granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice until well coated. Spoon over the cream cheese layer.
4. Bake at 375°F for 35-40 minutes, or until the apples are tender and the crust is golden brown. Let cool on a wire rack before serving.

The creamy layer beneath the spiced apples adds a luxurious texture that sets this pie apart from the traditional version.

Tip: For an extra golden crust, brush the edges with a little beaten egg before baking.

Cream Cheese Pumpkin Roll

This Cream Cheese Pumpkin Roll is a show-stopping dessert that combines the cozy flavors of pumpkin and cream cheese in a beautiful spiral.

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup pumpkin puree
• 1 (8-ounce) package cream cheese, softened
• 1 cup powdered sugar
• 6 tablespoons butter, softened
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F. Line a 15×10-inch jelly-roll pan with parchment paper and grease lightly.
2. In a bowl, whisk together 3/4 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon salt.
3. In another bowl, beat 3 large eggs and 1 cup granulated sugar until thick. Stir in 2/3 cup pumpkin puree, then fold in the dry ingredients. Spread evenly into the prepared pan.
4. Bake for 13-15 minutes until the cake springs back when touched. Immediately turn onto a kitchen towel dusted with powdered sugar; peel off parchment. Roll up cake in the towel, starting with the short end. Cool on a wire rack.
5. Beat 1 (8-ounce) package cream cheese, 1 cup powdered sugar, 6 tablespoons butter, and 1 teaspoon vanilla extract until smooth. Unroll cake; spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving.

The magic of this recipe lies in the contrast between the spiced pumpkin cake and the creamy, tangy filling, creating a dessert that’s as delightful to look at as it is to eat.

Tip: For clean slices, use a sharp knife dipped in hot water and wiped dry between cuts.

Philadelphia Cream Cheese Muffins

These Philadelphia Cream Cheese Muffins are a delightful twist on the classic, offering a creamy surprise in every bite that’s sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 4 oz Philadelphia Cream Cheese, cut into 12 small cubes

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
5. Fill each muffin liner halfway with batter, then place a cube of Philadelphia Cream Cheese in the center. Cover with more batter until each liner is 3/4 full.
6. Bake for 20 minutes or until the muffins are golden and a toothpick inserted into the muffin part (not the cream cheese) comes out clean.

The magic of these muffins lies in the creamy, melty center that contrasts beautifully with the fluffy muffin exterior. Perfect for those who love a little surprise in their breakfast or snack.

Tip: For an extra touch, dust the cooled muffins with powdered sugar or drizzle with a simple glaze.

Cream Cheese Lemon Bars

These Cream Cheese Lemon Bars are the perfect blend of tangy and sweet, with a creamy texture that melts in your mouth. Ideal for those who love a citrusy dessert with a rich twist!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking pan.
2. In a bowl, mix 1 cup all-purpose flour, 1/4 cup powdered sugar, and 1/2 cup unsalted butter until crumbly. Press into the bottom of the prepared pan and bake for 15 minutes until lightly golden.
3. While the crust bakes, beat 8 oz cream cheese and 1 cup granulated sugar until smooth. Add 2 large eggs, one at a time, then mix in 1/4 cup fresh lemon juice, 1 tbsp lemon zest, and 1/2 tsp vanilla extract.
4. Pour the cream cheese mixture over the baked crust and return to the oven for another 25 minutes, or until the edges are set but the center is slightly jiggly.
5. Let cool completely, then refrigerate for at least 2 hours before cutting into bars.

The magic of these bars lies in their contrast: a buttery crust against the bright, creamy filling that’s bursting with lemon flavor. They’re a showstopper at any gathering!

Tip: For an extra zesty kick, add a little more lemon zest to the cream cheese mixture before baking.

Philadelphia Cream Cheese Banana Bread

This Philadelphia Cream Cheese Banana Bread is a game-changer, offering a moist, rich twist on the classic that’s sure to become a staple in your baking repertoire.

Ingredients

• 1/2 cup unsalted butter, softened
• 8 oz Philadelphia Cream Cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 medium)
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, beat together 1/2 cup unsalted butter, 8 oz Philadelphia Cream Cheese, and 1 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract and 1 1/2 cups mashed ripe bananas.
4. In another bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt. Gradually add to the banana mixture, mixing just until combined.
5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The cream cheese not only adds a subtle tang but also ensures an incredibly tender crumb that sets this banana bread apart from the rest.

Tip: For an extra touch of sweetness, sprinkle the top with a little turbinado sugar before baking.

Cream Cheese Blueberry Pancakes

Start your morning with a stack of these fluffy Cream Cheese Blueberry Pancakes, where tangy cream cheese meets sweet blueberries in every bite.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup cream cheese, softened
• 1 cup fresh blueberries
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, mix 3/4 cup buttermilk, 1 large egg, and 2 tablespoons melted butter until combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
3. Fold in 1/2 cup softened cream cheese and 1 cup fresh blueberries gently into the batter, leaving some blueberries whole for bursts of flavor.
4. Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
5. Serve warm with maple syrup. The cream cheese in the batter creates a subtly tangy backdrop that makes the blueberries pop even more.

Tip: For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.

Philadelphia Cream Cheese Carrot Cake

This Philadelphia Cream Cheese Carrot Cake is a delightful twist on the classic, offering a creamy, tangy contrast to the sweet, spiced cake beneath.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 package (8 oz) Philadelphia Cream Cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F. Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1/2 teaspoon salt, and 2 teaspoons ground cinnamon.
3. In another bowl, beat 1 1/2 cups granulated sugar and 1 cup vegetable oil until well combined. Add eggs one at a time, beating well after each addition.
4. Gradually mix the dry ingredients into the wet ingredients. Fold in the grated carrots until just combined.
5. Pour the batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
6. For the frosting, beat together 1 package (8 oz) Philadelphia Cream Cheese, 1/4 cup butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy. Spread over the cooled cake.

The cream cheese frosting not only adds a rich, velvety layer but also perfectly balances the sweetness of the carrot cake, making each bite irresistibly smooth.

Tip: For an extra nutty flavor and crunch, sprinkle chopped walnuts or pecans on top of the frosting before serving.

Cream Cheese Pecan Pie

This Cream Cheese Pecan Pie combines the rich, creamy texture of cheesecake with the classic crunch of a pecan pie, creating a dessert that’s irresistibly decadent.

Ingredients

• 1 (9-inch) unbaked pie crust
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 1/2 cups pecan halves
• 3/4 cup light corn syrup
• 1/4 cup packed brown sugar
• 2 tbsp melted butter
• 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F. Place the pie crust in a 9-inch pie plate and crimp the edges as desired.
2. In a medium bowl, beat the cream cheese, 1/2 cup granulated sugar, and 1 tsp vanilla extract until smooth. Add 1 large egg and beat until just combined. Spread this mixture evenly into the bottom of the pie crust.
3. In another bowl, mix together 1 1/2 cups pecan halves, 3/4 cup light corn syrup, 1/4 cup packed brown sugar, 2 tbsp melted butter, and 1 tsp ground cinnamon. Spoon this mixture over the cream cheese layer.
4. Bake at 350°F for 40-45 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely on a wire rack before serving.

The magic of this pie lies in the contrast between the smooth cream cheese layer and the sticky, nutty topping, making every bite a delightful surprise.

Tip: For an extra glossy finish, brush the top of the pie with a little warm corn syrup right after baking.

Philadelphia Cream Cheese Coffee Cake

Start your morning with a slice of this Philadelphia Cream Cheese Coffee Cake, where a rich cream cheese filling meets a buttery crumb topping for the ultimate breakfast treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 8 oz Philadelphia cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg yolk
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round baking pan.
2. In a large bowl, mix 2 cups flour, 1 cup sugar, 1/2 cup softened butter, baking powder, baking soda, and salt until crumbly. Reserve 3/4 cup for topping.
3. To the remaining mixture, add 1 egg, milk, and vanilla extract. Stir until just combined and spread into the prepared pan.
4. In another bowl, beat cream cheese, 1/4 cup sugar, and egg yolk until smooth. Spread over the batter in the pan.
5. Combine the reserved crumb mixture with brown sugar, 1/4 cup flour, melted butter, and cinnamon. Sprinkle over the cream cheese layer.
6. Bake for 35-40 minutes until the topping is golden and a toothpick comes out clean from the center.

The swirl of cream cheese through the moist cake, topped with a cinnamon-spiced crumble, makes every bite a delightful contrast of textures and flavors.

Tip: For an extra nutty flavor, sprinkle chopped walnuts over the crumb topping before baking.

Cream Cheese Raspberry Swirl Brownies

These Cream Cheese Raspberry Swirl Brownies are a decadent twist on the classic, combining rich chocolate with tangy cream cheese and sweet raspberry swirls for a dessert that’s as beautiful as it is delicious.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 4 oz cream cheese, softened
• 1/4 cup raspberry jam

Instructions

1. Preheat your oven to 350°F and grease an 8-inch square baking pan.
2. In a large bowl, mix the melted butter and granulated sugar until well combined. Beat in the eggs and vanilla extract.
3. Stir in the cocoa powder, flour, salt, and baking powder until just combined. Spread the batter into the prepared pan.
4. In a small bowl, beat the cream cheese until smooth. Drop spoonfuls over the brownie batter, then swirl with a knife.
5. Warm the raspberry jam slightly and drizzle over the top, then swirl again to create a marbled effect.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool before slicing.

The magic of these brownies lies in the contrast between the fudgy chocolate base and the bright, fruity swirls, making every bite a delightful surprise.

Tip: For an extra raspberry punch, fold a handful of fresh raspberries into the batter before baking.

Philadelphia Cream Cheese Peach Cobbler

Nothing says summer like a warm, bubbly peach cobbler, especially when it’s got the creamy twist of Philadelphia Cream Cheese. This recipe is a delightful twist on the classic, making it irresistibly rich and tangy.

Ingredients

• 4 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup water
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 package (8 oz) Philadelphia Cream Cheese, softened
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup milk
• 1 tbsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a saucepan, combine peaches, 1/2 cup sugar, water, 1/2 tsp cinnamon, and nutmeg. Cook over medium heat until sugar dissolves, about 5 minutes. Remove from heat.
3. In a bowl, beat the cream cheese until smooth. Gradually add the remaining 1/2 cup sugar, then the melted butter, flour, milk, baking powder, and salt. Mix until just combined.
4. Pour the batter into the prepared dish. Spoon the peach mixture over the batter. Sprinkle the remaining 1/2 tsp cinnamon on top.
5. Bake for 35-40 minutes, or until the top is golden and a toothpick comes out clean.

The magic of this cobbler lies in the creamy layer that forms beneath the spiced peaches, creating a perfect contrast of textures. It’s a showstopper at any picnic or potluck.

Tip: For an extra crispy top, broil the cobbler for the last 2-3 minutes of baking.

Cream Cheese Strawberry Shortcake

Imagine biting into a cloud-like shortcake layered with creamy cheese and fresh strawberries—this Cream Cheese Strawberry Shortcake is a dream come true for dessert lovers.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 lb fresh strawberries, hulled and sliced
• 1 tbsp granulated sugar (for strawberries)

Instructions

1. Preheat your oven to 400°F. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
2. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs. Stir in 3/4 cup heavy cream and 1 tsp vanilla extract until just combined.
3. Turn the dough onto a floured surface, knead lightly, then pat into a 1-inch thick circle. Cut into 8 wedges and place on a baking sheet. Bake for 15-18 minutes until golden. Let cool.
4. While the shortcakes bake, beat 8 oz softened cream cheese with 1/4 cup powdered sugar until smooth. Toss 1 lb sliced strawberries with 1 tbsp granulated sugar.
5. Split the shortcakes horizontally. Spread the bottom halves with cream cheese mixture, top with strawberries, then replace the tops.

The magic of this shortcake lies in the tangy cream cheese layer that perfectly balances the sweetness of the strawberries and the buttery shortcake.

Tip: For an extra indulgent twist, drizzle the assembled shortcakes with a little melted white chocolate.

Philadelphia Cream Cheese Chocolate Mousse

Indulge in the creamy, dreamy delight of this Philadelphia Cream Cheese Chocolate Mousse, a dessert that combines the rich flavors of chocolate with the smooth tang of cream cheese for an irresistible treat.

Ingredients

• 8 oz Philadelphia Cream Cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/2 cup semi-sweet chocolate chips, melted
• 1 tbsp unsweetened cocoa powder

Instructions

1. In a large bowl, beat the softened Philadelphia Cream Cheese with 1/2 cup granulated sugar and 1 tsp vanilla extract until smooth and creamy.
2. In a separate bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
3. Stir in the melted 1/2 cup semi-sweet chocolate chips until the mixture is uniformly chocolatey.
4. Sprinkle 1 tbsp unsweetened cocoa powder over the top for a decorative finish and a hint of extra chocolate flavor.
5. Chill the mousse in the refrigerator for at least 2 hours before serving to allow it to set properly.

This mousse stands out with its perfect balance of sweetness and tang, creating a sophisticated dessert that’s surprisingly simple to make.

Tip: For an extra touch of elegance, serve the mousse in individual glasses topped with a few chocolate shavings or fresh berries.

Conclusion

We hope you’ve enjoyed this roundup of 20 delicious Philadelphia Cream Cheese dessert recipes as much as we’ve loved putting it together for you! Each recipe promises to bring a little extra joy to your table. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to spread the sweetness. Happy baking!

Share on Facebook

Post on X

Save