20 Delicious Philadelphia Cream Cheese Dips Recipes Savory

Dive into the creamy, dreamy world of Philadelphia Cream Cheese with our roundup of 20 irresistibly savory dips! Perfect for game day, potlucks, or just spicing up your snack time, these recipes promise to be the life of the party. Whether you’re a dip aficionado or looking for quick, crowd-pleasing ideas, get ready to transform your appetizers into the talk of the table. Let’s get dipping!

Spinach and Artichoke Philadelphia Cream Cheese Dip

This Spinach and Artichoke Philadelphia Cream Cheese Dip is the ultimate crowd-pleaser, blending creamy, tangy, and savory flavors in every bite.

Ingredients

• 1 (8 oz) package Philadelphia Cream Cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix together the softened Philadelphia Cream Cheese, mayonnaise, grated Parmesan cheese, garlic powder, and onion powder until smooth.
3. Fold in the chopped artichoke hearts and drained spinach until well combined.
4. Spread the mixture evenly into the prepared baking dish and top with shredded mozzarella cheese.
5. Bake at 350°F for 20-25 minutes, or until the dip is bubbly and the cheese on top is golden brown.

The magic of this dip lies in the perfect balance of creamy Philadelphia Cream Cheese with the earthy tones of spinach and artichoke, creating a dip that’s irresistibly smooth with just the right amount of texture.

Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.

Buffalo Chicken Philadelphia Cream Cheese Dip

Get ready to wow your crowd with this irresistibly creamy and spicy Buffalo Chicken Philadelphia Cream Cheese Dip, a perfect blend of comfort and kick.

Ingredients

• 2 cups shredded cooked chicken
• 1 (8 oz) package Philadelphia Cream Cheese, softened
• 1/2 cup Frank’s RedHot Buffalo Wings Sauce
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese (optional)
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken, softened Philadelphia Cream Cheese, Frank’s RedHot Buffalo Wings Sauce, and ranch dressing until well combined.
3. Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese and crumbled blue cheese (if using) evenly on top.
4. Bake at 350°F for 20 minutes, or until the cheese is bubbly and slightly golden.
5. Garnish with chopped green onions before serving.

The magic of this dip lies in the creamy texture of Philadelphia Cream Cheese balancing the fiery kick of Buffalo sauce, creating a crowd-pleaser that’s hard to resist.

Tip: Serve with celery sticks, tortilla chips, or sliced baguette for dipping.

Garlic Herb Philadelphia Cream Cheese Dip

This Garlic Herb Philadelphia Cream Cheese Dip is the ultimate crowd-pleaser, blending creamy richness with a punch of garlic and fresh herbs for a dip that’s irresistibly smooth and flavorful.

Ingredients

• 1 (8 oz) package Philadelphia Cream Cheese, softened
• 1/4 cup sour cream
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a medium bowl, combine the softened Philadelphia Cream Cheese and sour cream until smooth and well blended.
2. Add the minced garlic, fresh parsley, fresh dill, salt, and black pepper to the cream cheese mixture. Stir until all ingredients are evenly distributed.
3. Drizzle the olive oil over the mixture and stir once more to incorporate.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the dip a quick stir and transfer to a serving bowl. Serve with your favorite crackers, veggies, or bread.

The magic of this dip lies in the freshness of the herbs and the depth of flavor achieved by letting it chill, making it a standout at any gathering.

Tip: For an extra garlicky kick, roast the garlic before mincing and adding it to the dip.

Jalapeno Popper Philadelphia Cream Cheese Dip

Spice up your snack game with this creamy, cheesy Jalapeno Popper Philadelphia Cream Cheese Dip that’s sure to be a hit at any gathering.

Ingredients

• 2 (8 oz) packages Philadelphia Cream Cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 4 jalapenos, seeded and finely diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup panko breadcrumbs
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease a small baking dish.
2. In a large bowl, mix together the softened Philadelphia Cream Cheese, shredded cheddar cheese, mayonnaise, diced jalapenos, garlic powder, onion powder, salt, and black pepper until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. In a small bowl, combine the panko breadcrumbs with the melted butter, then sprinkle over the top of the cream cheese mixture.
5. Bake at 375°F for 20-25 minutes, or until the top is golden and the dip is bubbly around the edges.

The combination of creamy Philadelphia Cream Cheese with the spicy kick of jalapenos and the crunchy panko topping creates a dip that’s irresistibly rich and textured.

Tip: For an extra kick, leave some seeds in the jalapenos or add a dash of cayenne pepper to the mix.

Smoked Salmon Philadelphia Cream Cheese Dip

This Smoked Salmon Philadelphia Cream Cheese Dip is a creamy, dreamy appetizer that’s perfect for your next gathering or a cozy night in. It’s effortlessly elegant and irresistibly delicious.

Ingredients

• 8 oz Philadelphia cream cheese, softened
• 1/2 cup sour cream
• 4 oz smoked salmon, finely chopped
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine the softened Philadelphia cream cheese and sour cream until smooth and well blended.
2. Add the finely chopped smoked salmon, fresh dill, lemon juice, garlic powder, black pepper, and salt to the bowl. Mix until all ingredients are evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, give the dip a quick stir and garnish with additional dill if desired. Serve with crackers, bagel chips, or sliced vegetables.

The combination of smoky salmon and fresh dill in this dip creates a flavor profile that’s both sophisticated and comforting, making it a standout dish at any table.

Tip: For an extra touch of elegance, top the dip with a few thin slices of smoked salmon and a sprinkle of dill before serving.

Bacon Ranch Philadelphia Cream Cheese Dip

This Bacon Ranch Philadelphia Cream Cheese Dip is the ultimate crowd-pleaser, blending creamy, tangy, and smoky flavors into one irresistible bowl.

Ingredients

• 8 oz Philadelphia Cream Cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 packet (1 oz) ranch dressing mix
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 tbsp chopped fresh chives

Instructions

1. In a large mixing bowl, combine 8 oz softened Philadelphia Cream Cheese, 1/2 cup sour cream, and 1/2 cup mayonnaise until smooth.
2. Stir in 1 packet of ranch dressing mix until fully incorporated.
3. Fold in 1 cup shredded cheddar cheese and half of the crumbled bacon.
4. Transfer the mixture to a serving bowl and sprinkle the remaining bacon and 2 tbsp chopped fresh chives on top.
5. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

The magic of this dip lies in the perfect balance of creamy cheese and the crunchy, salty bite of bacon, making it a standout at any gathering.

Tip: For an extra smoky flavor, try using applewood smoked bacon.

French Onion Philadelphia Cream Cheese Dip

This French Onion Philadelphia Cream Cheese Dip is a creamy, dreamy twist on the classic, blending the deep flavors of caramelized onions with the smooth richness of cream cheese for a crowd-pleasing appetizer.

Ingredients

• 2 tablespoons unsalted butter
• 2 large yellow onions, thinly sliced
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (8 oz) Philadelphia Cream Cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded Gruyère cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Instructions

1. In a large skillet over medium heat, melt the 2 tablespoons unsalted butter. Add the thinly sliced yellow onions, 1 teaspoon granulated sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook, stirring occasionally, for 25 minutes until the onions are deeply caramelized.
2. Preheat your oven to 350°F. In a mixing bowl, combine the softened Philadelphia Cream Cheese, 1/2 cup sour cream, 1/2 cup shredded Gruyère cheese, 1/4 cup grated Parmesan cheese, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon garlic powder. Stir until well blended.
3. Fold the caramelized onions into the cream cheese mixture until evenly distributed. Transfer the mixture to a baking dish.
4. Bake at 350°F for 20 minutes, or until the dip is bubbly and the top is lightly golden.

The magic of this dip lies in the contrast between the sweet, slow-cooked onions and the tangy, creamy base, creating a flavor profile that’s both complex and comforting.

Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.

Mexican Street Corn Philadelphia Cream Cheese Dip

Bring the vibrant flavors of Mexican street corn into your next gathering with this creamy, cheesy dip that’s sure to be a hit.

Ingredients

• 1 (8 oz) package Philadelphia Cream Cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup corn kernels (fresh, canned, or frozen and thawed)
• 1/2 cup cotija cheese, crumbled
• 1/4 cup fresh cilantro, chopped
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1 lime, juiced
• 1 clove garlic, minced
• Salt to taste

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the softened Philadelphia Cream Cheese, mayonnaise, and sour cream until smooth.
3. Stir in the corn kernels, cotija cheese, cilantro, chili powder, smoked paprika, lime juice, and minced garlic until well combined. Season with salt to taste.
4. Transfer the mixture to an oven-safe dish and bake for 20 minutes, or until the dip is bubbly and lightly golden on top.
5. Serve warm with tortilla chips or sliced baguette for dipping.

The smoky chili powder and tangy lime juice in this dip create a flavor explosion that perfectly complements the creamy base and sweet corn.

Tip: For an extra charred flavor, grill the corn before adding it to the dip.

Pumpkin Spice Philadelphia Cream Cheese Dip

Whip up this creamy, spiced Pumpkin Spice Philadelphia Cream Cheese Dip for a quick and irresistible treat that’s perfect for your next gathering or a cozy night in.

Ingredients

• 1 (8 oz) package Philadelphia Cream Cheese, softened
• 1/2 cup canned pumpkin puree
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Graham crackers or apple slices, for serving

Instructions

1. In a medium bowl, beat the softened Philadelphia Cream Cheese with an electric mixer until smooth and creamy.
2. Add the 1/2 cup canned pumpkin puree, 1/4 cup powdered sugar, 1 tsp vanilla extract, 1 tsp pumpkin pie spice, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg to the bowl. Beat until all ingredients are well combined and the mixture is fluffy.
3. Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve chilled with graham crackers or apple slices for dipping.

The magic of this dip lies in its velvety texture and the perfect balance of sweet and spice, making it a standout addition to any dessert table.

Tip: For an extra touch of warmth, sprinkle a little extra cinnamon on top before serving.

Chocolate Philadelphia Cream Cheese Dip

This Chocolate Philadelphia Cream Cheese Dip is the ultimate crowd-pleaser, blending the creamy tang of Philadelphia cream cheese with rich chocolate for a dessert dip that’s irresistibly smooth.

Ingredients

• 1 (8 oz) package Philadelphia Cream Cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 cup heavy cream
• 1/2 cup semi-sweet chocolate chips, melted

Instructions

1. In a large bowl, beat the softened Philadelphia Cream Cheese until smooth and fluffy, about 2 minutes.
2. Add 1/2 cup powdered sugar, 1/4 cup unsweetened cocoa powder, and 1 tsp vanilla extract to the cream cheese. Beat until well combined.
3. Gradually add 1/4 cup heavy cream, beating continuously until the mixture is smooth and reaches your desired consistency.
4. Fold in 1/2 cup melted semi-sweet chocolate chips until fully incorporated.
5. Chill the dip in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm up slightly.

The magic of this dip lies in its velvety texture and the perfect balance between the cream cheese’s tang and the deep chocolate flavor, making it a standout at any gathering.

Tip: Serve with fresh strawberries, pretzels, or graham crackers for dipping to add a delightful contrast in textures.

Caramel Apple Philadelphia Cream Cheese Dip

This Caramel Apple Philadelphia Cream Cheese Dip is the perfect blend of sweet and creamy, making it an irresistible treat for any gathering.

Ingredients

• 1 (8 oz) package Philadelphia Cream Cheese, softened
• 1/2 cup caramel sauce, plus extra for drizzling
• 1/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 medium apple, finely chopped
• 1/4 cup chopped pecans
• 1/2 teaspoon ground cinnamon

Instructions

1. In a medium bowl, beat the softened Philadelphia Cream Cheese with an electric mixer until smooth.
2. Add 1/2 cup caramel sauce, 1/4 cup packed brown sugar, and 1 teaspoon vanilla extract to the cream cheese. Beat until well combined.
3. Fold in the finely chopped apple and 1/4 cup chopped pecans until evenly distributed.
4. Sprinkle 1/2 teaspoon ground cinnamon over the top and drizzle with additional caramel sauce for extra sweetness.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

The contrast between the creamy dip and the crunchy pecans, paired with the sweet caramel and tart apple, creates a symphony of textures and flavors that’s hard to resist.

Tip: For an extra touch of elegance, serve this dip in a hollowed-out apple bowl.

Blueberry Lemon Philadelphia Cream Cheese Dip

This Blueberry Lemon Philadelphia Cream Cheese Dip is a creamy, tangy delight that’s perfect for your next gathering or a cozy night in. It’s incredibly easy to whip up and pairs wonderfully with crackers, fruit, or even a spoon!

Ingredients

• 1 (8 oz) package Philadelphia Cream Cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh blueberries, plus extra for garnish

Instructions

1. In a medium bowl, beat the softened Philadelphia Cream Cheese with an electric mixer until smooth and creamy.
2. Add the 1/4 cup powdered sugar, 1 tablespoon lemon zest, 2 tablespoons fresh lemon juice, and 1/2 teaspoon vanilla extract to the cream cheese. Beat until all ingredients are well combined and the mixture is fluffy.
3. Gently fold in the 1/2 cup fresh blueberries until evenly distributed throughout the dip.
4. Transfer the dip to a serving bowl and garnish with additional fresh blueberries and a sprinkle of lemon zest if desired.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together beautifully.

The combination of creamy Philadelphia Cream Cheese with the bright flavors of lemon and bursts of juicy blueberries makes this dip irresistibly refreshing. It’s a standout dish that’s as pleasing to the eye as it is to the palate.

Tip: For an extra touch of elegance, serve this dip in a hollowed-out lemon half or alongside a variety of dippers like graham crackers, pretzels, and sliced apples.

Strawberry Philadelphia Cream Cheese Dip

This Strawberry Philadelphia Cream Cheese Dip is a creamy, dreamy treat that combines the tangy richness of cream cheese with the sweet burst of fresh strawberries—perfect for dipping your favorite fruits or crackers.

Ingredients

• 1 (8 oz) package Philadelphia cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, finely diced
• 1 tbsp strawberry jam

Instructions

1. In a medium bowl, beat the softened Philadelphia cream cheese with an electric mixer until smooth and creamy.
2. Add 1/4 cup powdered sugar and 1 tsp vanilla extract to the cream cheese, continuing to beat until well combined.
3. Gently fold in 1/2 cup finely diced fresh strawberries and 1 tbsp strawberry jam until evenly distributed throughout the mixture.
4. Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together beautifully.

The magic of this dip lies in the contrast between the creamy base and the juicy strawberry bits, offering a delightful texture with every bite. It’s a crowd-pleaser that’s as easy to make as it is to love.

Tip: For an extra touch of elegance, garnish the dip with a few whole strawberry slices or a sprinkle of powdered sugar before serving.

Peanut Butter Cup Philadelphia Cream Cheese Dip

Dive into the creamy, dreamy world of this Peanut Butter Cup Philadelphia Cream Cheese Dip, a decadent treat that combines the rich flavors of peanut butter and chocolate in a velvety smooth dip perfect for any gathering.

Ingredients

• 1 (8 oz) package Philadelphia Cream Cheese, softened
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup mini peanut butter cups, chopped
• 1/4 cup chocolate syrup
• Graham crackers or apple slices, for serving

Instructions

1. In a medium bowl, beat the softened Philadelphia Cream Cheese, creamy peanut butter, powdered sugar, and vanilla extract together until smooth and well combined.
2. Fold in the chopped mini peanut butter cups until evenly distributed throughout the dip.
3. Transfer the dip to a serving bowl and drizzle with chocolate syrup.
4. Serve immediately with graham crackers or apple slices for dipping, or refrigerate for up to 2 hours before serving for a firmer texture.

The magic of this dip lies in its irresistible combination of creamy cheese, nutty peanut butter, and bursts of chocolatey peanut butter cups, making it a standout dish that’s as fun to eat as it is to share.

Tip: For an extra crunch, sprinkle some crushed peanuts on top before serving.

S’mores Philadelphia Cream Cheese Dip

Imagine combining the gooey goodness of s’mores with the creamy richness of Philadelphia cream cheese—this dip is a game-changer for your next gathering.

Ingredients

• 1 (8 oz) package Philadelphia cream cheese, softened
• 1/2 cup marshmallow fluff
• 1/4 cup chocolate chips
• 1/4 cup graham cracker crumbs
• 1 tbsp butter, melted

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a mixing bowl, combine the softened Philadelphia cream cheese and marshmallow fluff until smooth.
3. Spread the mixture evenly into the prepared baking dish.
4. Sprinkle the chocolate chips over the top, then drizzle with melted butter.
5. Bake at 350°F for 10 minutes, or until the edges are bubbly.
6. Remove from the oven and immediately sprinkle with graham cracker crumbs.

The magic of this dip lies in its layers—each spoonful delivers creamy, chocolatey, and crunchy textures that mimic the classic s’mores experience.

Tip: For an extra indulgent touch, serve with additional graham crackers or apple slices for dipping.

Cinnamon Roll Philadelphia Cream Cheese Dip

Imagine combining the cozy flavors of a cinnamon roll with the creamy delight of Philadelphia cream cheese into one irresistible dip. This Cinnamon Roll Philadelphia Cream Cheese Dip is your next go-to for gatherings or a sweet treat at home.

Ingredients

• 1 (8 oz) package Philadelphia cream cheese, softened
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup brown sugar, packed
• 1 tbsp all-purpose flour
• 1/2 cup powdered sugar
• 1-2 tbsp milk

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a medium bowl, beat the softened Philadelphia cream cheese and melted butter together until smooth.
3. Add the granulated sugar, 1 tsp ground cinnamon, and 1/2 tsp vanilla extract to the cream cheese mixture, mixing well to combine.
4. Spread the mixture evenly into the prepared baking dish.
5. In a small bowl, mix together the packed brown sugar and 1 tbsp all-purpose flour. Sprinkle this over the cream cheese layer.
6. Bake at 350°F for 15 minutes, or until the edges are slightly bubbly.
7. While the dip is baking, whisk together the powdered sugar and 1-2 tbsp milk in a small bowl to create a glaze. Adjust the milk to reach your desired consistency.
8. Drizzle the glaze over the warm dip before serving.

The magic of this dip lies in its layers—creamy, spiced, and sweet—all coming together in perfect harmony. Serve it warm with slices of apple, pretzels, or just a spoon!

Tip: For an extra cinnamon roll touch, sprinkle a little extra cinnamon on top of the glaze before serving.

Hot Crab Philadelphia Cream Cheese Dip

Warm, creamy, and packed with flavor, this Hot Crab Philadelphia Cream Cheese Dip is the ultimate crowd-pleaser for your next gathering.

Ingredients

• 1 package (8 oz) Philadelphia Cream Cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup lump crabmeat, drained and picked over for shells
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, beat the Philadelphia Cream Cheese until smooth. Stir in the mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper until well combined.
3. Gently fold in the lump crabmeat and half of the shredded mozzarella cheese.
4. Transfer the mixture to the prepared baking dish and sprinkle the remaining mozzarella cheese on top.
5. Bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is lightly golden.
6. Garnish with chopped fresh parsley before serving.

The combination of creamy Philadelphia Cream Cheese and tender crabmeat creates a luxurious texture that’s irresistibly smooth with just the right amount of chew from the crab.

Tip: Serve this dip with slices of baguette or crackers for a delightful crunch that complements its creamy richness.

Reuben Sandwich Philadelphia Cream Cheese Dip

Dive into the ultimate game-day snack with this Reuben Sandwich Philadelphia Cream Cheese Dip, a creamy, tangy twist on the classic sandwich that’s sure to be a crowd-pleaser.

Ingredients

• 8 oz Philadelphia Cream Cheese, softened
• 1 cup sauerkraut, drained and squeezed dry
• 1 cup corned beef, chopped
• 1 cup Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 1/4 cup rye bread crumbs
• 1 tbsp caraway seeds

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix together the 8 oz Philadelphia Cream Cheese, 1 cup sauerkraut, 1 cup corned beef, 1 cup Swiss cheese, and 1/2 cup Thousand Island dressing until well combined.
3. Transfer the mixture to the prepared baking dish and sprinkle the top evenly with 1/4 cup rye bread crumbs and 1 tbsp caraway seeds.
4. Bake at 350°F for 20 minutes, or until the dip is bubbly and the top is lightly golden.

The caraway seeds and rye bread crumbs give this dip an authentic Reuben flavor, while the cream cheese makes it irresistibly creamy. Perfect for dipping with extra rye bread or pretzels!

Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.

Pizza Philadelphia Cream Cheese Dip

Dive into the creamy, dreamy world of this Pizza Philadelphia Cream Cheese Dip, a crowd-pleaser that combines the tangy richness of cream cheese with the beloved flavors of pizza.

Ingredients

• 1 (8 oz) package Philadelphia Cream Cheese, softened
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup chopped pepperoni
• 1 tbsp chopped fresh basil (for garnish)

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a mixing bowl, combine the softened Philadelphia Cream Cheese, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes until well blended.
3. Spread the mixture evenly into the prepared baking dish and top with chopped pepperoni.
4. Bake for 20-25 minutes, or until the dip is bubbly and the edges are lightly golden.
5. Garnish with fresh basil before serving.

This dip stands out with its velvety texture and a perfect balance of cheesy, spicy, and herby notes, making it an irresistible centerpiece for any gathering.

Tip: Serve with toasted baguette slices or crispy tortilla chips for an extra crunch.

Taco Philadelphia Cream Cheese Dip

This Taco Philadelphia Cream Cheese Dip is the ultimate crowd-pleaser, blending creamy richness with bold taco flavors for a dip that disappears fast at any gathering.

Ingredients

• 1 package (8 oz) Philadelphia Cream Cheese, softened
• 1 cup sour cream
• 1 packet (1 oz) taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup sliced black olives
• Tortilla chips, for serving

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a medium bowl, mix the softened Philadelphia Cream Cheese, 1 cup sour cream, and 1 packet taco seasoning until smooth and well combined.
3. Spread the mixture evenly into the prepared baking dish. Top with 1 cup shredded cheddar cheese.
4. Bake at 350°F for 20 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and immediately sprinkle with 1/2 cup diced tomatoes, 1/4 cup sliced green onions, and 1/4 cup sliced black olives.
6. Serve warm with tortilla chips for dipping.

The magic of this dip lies in the creamy base that perfectly balances the zesty taco seasoning, topped with fresh veggies for a colorful and crunchy contrast.

Tip: For an extra kick, mix in a diced jalapeño with the toppings before serving.

Conclusion

We hope these 20 delicious Philadelphia Cream Cheese dips inspire your next gathering or cozy night in. Each recipe offers a unique blend of flavors that are sure to impress. Don’t forget to try them out, share your favorites in the comments, and pin the ones you love on Pinterest. Happy dipping!

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