18 Delicious Pizza Cupcakes Recipes for Every Occasion

Who says pizza and cupcakes can’t be the best of friends? Dive into the delightful world of pizza cupcakes, where your favorite flavors come together in a bite-sized package perfect for any occasion. Whether you’re craving a quick dinner fix, seasonal treats, or just some good old comfort food, we’ve got 18 scrumptious recipes that’ll have you baking up a storm. Let’s get started!

Pepperoni Pizza Cupcakes

Who knew your favorite pizza flavors could fit into a muffin tin? These Pepperoni Pizza Cupcakes are a fun twist on classic pizza night, perfect for sharing (or not!).

Ingredients

• 1 tube (13.8 oz) refrigerated pizza dough
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 30 slices pepperoni
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano
• 1 tbsp grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F and grease a 12-cup muffin tin.
2. Unroll the pizza dough and cut into 12 squares. Press each square into a muffin cup, making sure to cover the bottom and sides.
3. Spoon 1 tsp of pizza sauce into each cup, followed by a sprinkle of mozzarella cheese, 2 slices of pepperoni, and a pinch of garlic powder and oregano. Repeat the layers once more, finishing with a sprinkle of Parmesan cheese.
4. Bake for 12-15 minutes, until the edges are golden and the cheese is bubbly. Let cool for 5 minutes before serving.

These mini pizza bites pack all the flavor of a full-sized pie into a perfectly poppable package, with a crispy crust and gooey cheese center that’s irresistible.

Tip: For an extra kick, add a pinch of red pepper flakes to each cup before baking.

Cheesy Margherita Pizza Cupcakes

Who knew your favorite pizza could transform into bite-sized delights? These Cheesy Margherita Pizza Cupcakes are a fun twist on the classic, perfect for parties or a cozy night in.

Ingredients

• 1 tube (13.8 oz) refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce
• 1/4 cup fresh basil leaves, chopped
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F and lightly grease a 12-cup muffin tin with olive oil.
2. Unroll the pizza dough and cut into 12 equal squares. Press each square into the muffin cups, ensuring the dough comes up the sides.
3. In a small bowl, mix the marinara sauce with garlic powder, dried oregano, and salt. Spoon about 1 tablespoon of the sauce mixture into each dough cup.
4. Divide the shredded mozzarella cheese evenly among the cups, then sprinkle with chopped fresh basil.
5. Bake for 15-18 minutes, or until the edges are golden and the cheese is bubbly.
6. Let cool for a few minutes before removing from the tin. Serve warm.

The magic of these pizza cupcakes lies in their crispy crust and the fresh burst of basil in every bite. They’re a guaranteed hit, whether you’re serving them as an appetizer or the main event.

Tip: For an extra kick, add a pinch of red pepper flakes to the marinara sauce before spooning it into the dough cups.

BBQ Chicken Pizza Cupcakes

Who knew your favorite BBQ chicken pizza could transform into bite-sized cupcakes? These BBQ Chicken Pizza Cupcakes are a fun twist on classic flavors, perfect for game day or a cozy night in.

Ingredients

• 1 tube (16 oz) refrigerated biscuit dough
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup red onion, finely diced
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 375°F and lightly grease a muffin tin with the olive oil.
2. Separate the biscuit dough into 8 pieces. Press each piece into the muffin tin to form a cup.
3. In a bowl, mix the shredded chicken with 1/4 cup of BBQ sauce, garlic powder, and smoked paprika.
4. Spoon the chicken mixture into the biscuit cups, then top with the remaining 1/4 cup of BBQ sauce, mozzarella cheese, and diced red onion.
5. Bake for 15-18 minutes, or until the edges are golden and the cheese is bubbly.

The magic of these cupcakes lies in the smoky BBQ sauce paired with the gooey cheese, all nestled in a fluffy biscuit crust. They’re a guaranteed crowd-pleaser!

Tip: For an extra kick, drizzle with a little more BBQ sauce right before serving.

Vegetarian Supreme Pizza Cupcakes

Who says pizza can’t be portable? These Vegetarian Supreme Pizza Cupcakes pack all the flavors of your favorite pie into a fun, muffin-sized treat perfect for parties or snack time.

Ingredients

• 1 can (13.8 oz) refrigerated pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced bell peppers
• 1/2 cup sliced black olives
• 1/4 cup diced red onion
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F and lightly grease a 12-cup muffin tin with olive oil.
2. Unroll the pizza dough and cut into 12 equal squares. Press each square into a muffin cup, forming a small crust.
3. Spoon 1 tsp of pizza sauce into each cup, then layer with mozzarella cheese, bell peppers, black olives, and red onion.
4. Sprinkle each cupcake with oregano and garlic powder, then top with a little more cheese.
5. Bake for 15-18 minutes, until the edges are golden and the cheese is bubbly.
6. Let cool for 5 minutes before removing from the tin. Serve warm.

The magic of these pizza cupcakes lies in their crispy crust edges and gooey, cheesy centers—a textural dream come true.

Tip: For an extra flavor boost, drizzle with a little balsamic glaze after baking.

Spicy Sausage Pizza Cupcakes

Who knew your favorite pizza flavors could fit into a muffin tin? These Spicy Sausage Pizza Cupcakes are a fun, handheld twist on classic pizza night.

Ingredients

• 1 tube (13.8 oz) refrigerated pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 lb spicy Italian sausage, cooked and crumbled
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F. Lightly grease a 12-cup muffin tin with olive oil.
2. Unroll the pizza dough and cut into 12 equal squares. Press each square into a muffin cup, forming a small well.
3. Spoon 1 tsp marinara sauce into each dough cup, followed by a sprinkle of mozzarella cheese and a spoonful of cooked spicy Italian sausage.
4. Top each with another sprinkle of mozzarella, a pinch of Parmesan cheese, 1/4 tsp dried oregano, and a dash of garlic powder.
5. Bake for 15-18 minutes, until the edges are golden and the cheese is bubbly.
6. Let cool for 5 minutes before removing from the tin. Serve warm.

The crispy edges and gooey cheese centers make these pizza cupcakes irresistibly dippable—perfect for game day or a kid-friendly dinner.

Tip: For an extra kick, drizzle with hot honey before serving.

Mushroom and Olive Pizza Cupcakes

These Mushroom and Olive Pizza Cupcakes are a fun twist on pizza night, combining all your favorite flavors in a bite-sized treat that’s perfect for sharing.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 egg
• 1 tbsp olive oil
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1 tsp dried oregano

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
3. Add 1/2 cup milk, 1 egg, and 1 tbsp olive oil to the dry ingredients, stirring until just combined.
4. Divide the batter evenly among the muffin cups, filling each about halfway.
5. Top each with 1 tbsp marinara sauce, followed by a sprinkle of mozzarella cheese, sliced mushrooms, and black olives. Finish with a pinch of dried oregano.
6. Bake for 20 minutes, or until the edges are golden and the cheese is bubbly.

The magic of these pizza cupcakes lies in their fluffy base, which soaks up the marinara and melds perfectly with the gooey cheese and savory toppings.

Tip: Let them cool for a few minutes before popping them out of the tin to keep their cute cupcake shape intact.

Four Cheese Pizza Cupcakes

Who knew pizza and cupcakes could be such a match made in heaven? These Four Cheese Pizza Cupcakes are a fun, bite-sized twist on your favorite pie, perfect for parties or a cozy night in.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup ricotta cheese
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a muffin tin with olive oil.
2. Unroll the crescent dough and press it into the muffin tin, forming small cups.
3. Spread 1 tsp of marinara sauce at the bottom of each dough cup.
4. In a bowl, mix mozzarella, cheddar, Parmesan, and ricotta cheeses with oregano and garlic powder.
5. Spoon the cheese mixture into each dough cup, filling them about 3/4 full.
6. Bake for 12-15 minutes, until the edges are golden and the cheese is bubbly.
7. Let cool for 5 minutes before serving.

The magic of these pizza cupcakes lies in the gooey, four-cheese center that oozes out with every bite, making them irresistibly shareable.

Tip: For an extra kick, sprinkle some red pepper flakes into the cheese mixture before baking.

Hawaiian Pizza Cupcakes

Who says you can’t have pizza for dessert? These Hawaiian Pizza Cupcakes are a playful twist on the classic, combining the sweet and savory flavors of pineapple and ham in a bite-sized treat.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup diced ham
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded mozzarella cheese
• 1/4 cup pizza sauce

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Fold in the diced ham, crushed pineapple, and shredded mozzarella cheese.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool slightly, then top each cupcake with a dollop of pizza sauce before serving.

The magic of these cupcakes lies in their unexpected flavor profile—each bite offers a burst of tropical sweetness paired with the savory depth of ham and cheese.

Tip: For an extra touch, sprinkle a little more shredded cheese on top before baking for a gooey, golden finish.

Buffalo Chicken Pizza Cupcakes

These Buffalo Chicken Pizza Cupcakes are a playful twist on two favorites, combining the spicy kick of buffalo chicken with the convenience of a handheld muffin.

Ingredients

• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 tube (8 oz) refrigerated crescent roll dough
• 1/2 cup shredded mozzarella cheese
• 1/4 cup blue cheese crumbles
• 1/4 cup ranch dressing
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin.
2. Unroll the crescent dough and press it into the muffin cups, ensuring the bottom and sides are covered.
3. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
4. Divide the chicken mixture evenly among the dough-lined muffin cups.
5. Sprinkle mozzarella and blue cheese crumbles over the chicken.
6. Fold the excess dough over the filling, then brush the tops with melted butter and sprinkle with garlic powder.
7. Bake for 15-18 minutes, or until the dough is golden and the cheese is bubbly.
8. Drizzle with ranch dressing before serving.

The magic of these cupcakes lies in their layers: a crispy crust, saucy chicken, and melty cheese, all in one bite-sized package.

Tip: For an extra crispy crust, lightly spray the muffin tin with cooking spray before adding the dough.

Pesto and Tomato Pizza Cupcakes

Transform your pizza night with these adorable Pesto and Tomato Pizza Cupcakes, a fun twist that’s perfect for sharing or snacking!

Ingredients

• 1 tube (13.8 oz) refrigerated pizza dough
• 1/4 cup basil pesto
• 1 cup shredded mozzarella cheese
• 1/2 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F and lightly grease a 12-cup muffin tin with olive oil.
2. Unroll the pizza dough and cut it into 12 equal squares. Press each square into a muffin cup, ensuring the dough comes up the sides.
3. Spread 1 tsp of basil pesto into each dough-lined cup, then sprinkle with mozzarella cheese, followed by a few cherry tomato halves.
4. In a small bowl, mix together the olive oil, garlic powder, dried oregano, and salt. Drizzle this mixture over the top of each pizza cupcake.
5. Bake for 15-18 minutes, or until the edges are golden and the cheese is bubbly.

These pizza cupcakes are a delightful mix of gooey cheese and fresh tomato, with a crispy crust that holds all the flavors together perfectly.

Tip: For an extra kick, add a pinch of red pepper flakes to the olive oil mixture before drizzling.

Meat Lovers Pizza Cupcakes

Who says you can’t have pizza for breakfast? These Meat Lovers Pizza Cupcakes are a fun twist on the classic, packed with all your favorite toppings in a convenient, handheld form.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked and crumbled Italian sausage
• 1/2 cup diced pepperoni
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and lightly grease a 12-cup muffin tin.
2. Unroll the crescent dough and press it into the muffin cups, making sure to cover the bottom and sides.
3. Spoon 1 tsp of pizza sauce into each cup, then layer with mozzarella cheese, Italian sausage, and pepperoni.
4. Sprinkle each cupcake with Parmesan cheese, Italian seasoning, and garlic powder.
5. Bake for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly.
6. Let cool for a few minutes before serving.

The crispy crescent crust and gooey cheese center make these pizza cupcakes a hit for any meal, not just breakfast. Plus, they’re perfectly portioned for on-the-go snacking.

Tip: For an extra kick, add a pinch of red pepper flakes to the toppings before baking.

Spinach and Feta Pizza Cupcakes

These Spinach and Feta Pizza Cupcakes are a playful twist on traditional pizza, perfect for snacking or as a fun appetizer at your next gathering.

Ingredients

• 1 (10 oz) can refrigerated pizza dough
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup marinara sauce
• 1/4 cup mozzarella cheese, shredded
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 375°F and lightly grease a muffin tin with olive oil.
2. Roll out the pizza dough on a floured surface and cut into 12 equal squares. Press each square into a muffin cup, ensuring the dough comes up the sides.
3. In a bowl, mix the chopped spinach, feta cheese, and garlic powder. Spoon this mixture evenly into the dough cups.
4. Top each with a teaspoon of marinara sauce and a sprinkle of mozzarella cheese and dried oregano.
5. Bake for 15-18 minutes, or until the edges are golden and the cheese is bubbly.

The combination of crispy dough, melty cheese, and tangy feta makes these pizza cupcakes irresistibly good. They’re a hit straight out of the oven!

Tip: For an extra kick, add a pinch of red pepper flakes to the spinach and feta mixture before baking.

Taco Pizza Cupcakes

Who knew combining tacos and pizza could be this fun? These Taco Pizza Cupcakes are a playful twist on two favorites, perfect for game day or a family snack night.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 lb ground beef
• 1/4 cup taco seasoning
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup chopped lettuce
• 2 tbsp sour cream
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a muffin tin with olive oil.
2. Unroll the crescent dough and press it into the muffin tin cups, forming small cups.
3. In a skillet over medium heat, cook the ground beef until browned, then stir in the taco seasoning.
4. Spoon the beef mixture into the dough cups, then top with cheddar cheese.
5. Bake for 12-15 minutes, until the edges are golden and the cheese is bubbly.
6. Let cool for a few minutes, then garnish with diced tomatoes, chopped lettuce, and a dollop of sour cream.

The magic of these cupcakes lies in their layers—crispy crust, savory beef, melty cheese, and fresh toppings all in one bite.

Tip: For an extra kick, mix a little hot sauce into the sour cream before topping.

Garlic Butter Shrimp Pizza Cupcakes

These Garlic Butter Shrimp Pizza Cupcakes are a fun twist on two favorites, combining the savory flavors of garlic butter shrimp with the convenience of a handheld pizza cupcake.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 lb medium shrimp, peeled and deveined
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded mozzarella cheese
• 1 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat oven to 375°F. Lightly grease a 12-cup muffin tin.
2. Unroll the crescent dough and separate into triangles. Press each triangle into a muffin cup, forming a crust that comes up the sides.
3. In a bowl, toss the shrimp with melted butter, garlic, salt, and pepper until evenly coated.
4. Divide the shrimp mixture among the dough-lined cups. Top with mozzarella and Parmesan cheeses.
5. Bake for 12-15 minutes, until the crust is golden and the shrimp are pink and opaque.
6. Sprinkle with fresh parsley before serving.

The magic of these cupcakes lies in the garlic butter shrimp nestled in a crispy, cheesy crust—perfect for when you crave pizza and seafood in one bite.

Tip: For an extra kick, add a pinch of red pepper flakes to the shrimp mixture before baking.

Bacon and Egg Pizza Cupcakes

Who says you can’t have pizza for breakfast? These Bacon and Egg Pizza Cupcakes combine the best of both worlds, making them a hit for any meal of the day.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 4 large eggs
• 1/2 cup cooked bacon, crumbled
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a muffin tin with olive oil.
2. Unroll the crescent dough and press it into the muffin tin, forming cups that come up the sides.
3. Divide the crumbled bacon evenly among the dough cups.
4. Crack an egg into each cup, being careful not to overflow. Sprinkle with salt and pepper.
5. Top each with shredded cheddar cheese.
6. Bake for 15-18 minutes, until the egg whites are set and the dough is golden brown.

The magic of these pizza cupcakes lies in the crispy crescent crust cradling a perfectly cooked egg, with bacon and cheese adding a savory punch. They’re a fun twist on breakfast that’s sure to impress.

Tip: For a spicier kick, add a dash of hot sauce to each egg before baking.

Gluten-Free Pizza Cupcakes

Who says you can’t enjoy pizza and cupcakes in one bite? These Gluten-Free Pizza Cupcakes are a fun twist on two favorites, perfect for parties or a cozy night in.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 cup olive oil
• 1/2 cup milk (any kind)
• 1 large egg
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup mini pepperoni slices

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin.
2. In a large bowl, whisk together 1 cup gluten-free all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/2 tsp garlic powder, and 1/2 tsp dried oregano.
3. Add 1/4 cup olive oil, 1/2 cup milk, and 1 large egg to the dry ingredients. Stir until just combined.
4. Spoon the batter evenly into the prepared muffin cups, filling each about halfway.
5. Top each with 1 tbsp pizza sauce, a sprinkle of shredded mozzarella cheese, and a few mini pepperoni slices.
6. Bake for 20 minutes, or until the edges are golden and the cheese is bubbly.

These pizza cupcakes surprise with their fluffy base and gooey, savory topping, making them a hit for both kids and adults.

Tip: For a vegetarian version, swap the pepperoni for sautéed mushrooms or bell peppers.

Vegan Pizza Cupcakes

Who knew pizza and cupcakes could be such a match made in heaven? These Vegan Pizza Cupcakes are a fun, bite-sized twist on your favorite comfort food.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsweetened almond milk
• 2 tbsp olive oil
• 1/2 cup vegan pizza sauce
• 1/2 cup vegan mozzarella shreds
• 1/4 cup diced bell peppers
• 1/4 cup sliced black olives
• 1 tsp dried oregano

Instructions

1. Preheat your oven to 375°F and grease a muffin tin with olive oil.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Stir in the almond milk and olive oil until just combined to form a dough.
4. Divide the dough evenly among the muffin cups, pressing it into the bottom and up the sides to form cups.
5. Spoon 1 tbsp of pizza sauce into each cup, then top with mozzarella shreds, bell peppers, and black olives.
6. Sprinkle each cupcake with dried oregano.
7. Bake for 20 minutes, or until the edges are golden and the cheese is bubbly.

These Vegan Pizza Cupcakes surprise with their perfect crust-to-topping ratio, making them irresistibly snackable. Tip: Let them cool for a few minutes before popping them out of the tin for the easiest removal.

Deep Dish Pizza Cupcakes

Who knew your favorite deep-dish pizza could be transformed into adorable, bite-sized cupcakes? These Deep Dish Pizza Cupcakes are a fun twist on the classic, perfect for parties or a cozy night in.

Ingredients

• 1 can (13.8 oz) refrigerated pizza dough
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup mini pepperoni slices
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin with olive oil.
2. Unroll the pizza dough and cut into 12 equal squares. Press each square into the muffin cups, ensuring the dough comes up the sides to form a cup.
3. Spoon 1 tablespoon of marinara sauce into each dough cup, followed by a sprinkle of mozzarella cheese, a few mini pepperoni slices, and a pinch of Parmesan cheese.
4. Repeat the layers once more, finishing with a sprinkle of Italian seasoning and garlic powder on top.
5. Bake for 15-18 minutes, or until the edges are golden brown and the cheese is bubbly.
6. Let cool for 5 minutes before removing from the tin. Serve warm.

These pizza cupcakes pack all the gooey, cheesy goodness of deep-dish pizza into a portable, no-fuss format that’s sure to impress.

Tip: For an extra crispy edge, lightly brush the dough with olive oil before adding the toppings.

Conclusion

We hope this roundup of 18 delicious pizza cupcake recipes inspires your next kitchen adventure! Perfect for any occasion, these bite-sized delights are sure to please. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next cooking session. Happy baking!

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