18 Spicy Pollo Asada Marinade Recipes Delicious

Spice up your dinner routine with our sizzling roundup of 18 Spicy Pollo Asada Marinade Recipes that promise to turn your ordinary chicken into a fiesta of flavors! Perfect for home cooks looking to add a little heat and a lot of zest to their meals, these recipes are your ticket to a deliciously bold and unforgettable dining experience. Ready to transform your chicken game? Let’s dive in!

Classic Lime and Garlic Pollo Asada Marinade

Transform your chicken into a zesty, flavorful masterpiece with this Classic Lime and Garlic Pollo Asada Marinade. It’s the perfect blend of tangy and savory, guaranteed to elevate your grilling game.

Ingredients

• 1/2 cup fresh lime juice (about 4 limes)
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. In a medium bowl, whisk together 1/2 cup fresh lime juice, 1/4 cup olive oil, 4 minced garlic cloves, 1 teaspoon ground cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
2. Stir in 1/4 cup chopped fresh cilantro.
3. Place your chicken in a large resealable plastic bag or shallow dish, and pour the marinade over it, ensuring the chicken is fully coated.
4. Marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
5. Grill the chicken over medium-high heat for 6-7 minutes per side, or until fully cooked through and charred to your liking.

The magic of this marinade lies in its simplicity and the bright, punchy flavors that penetrate the chicken, creating a dish that’s irresistibly juicy and bursting with character.

Tip: For an extra flavor boost, reserve a bit of the marinade before adding the chicken to use as a finishing sauce.

Spicy Chipotle Pollo Asada Marinade

Get ready to fire up the grill with this Spicy Chipotle Pollo Asada Marinade that packs a smoky, fiery punch perfect for your next barbecue.

Ingredients

• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 2 tbsp chopped chipotle peppers in adobo sauce
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb chicken breasts

Instructions

1. In a medium bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lime juice, 2 tbsp chopped chipotle peppers in adobo sauce, 3 cloves minced garlic, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
2. Place 1 lb chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, letting excess drip off.
4. Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F and the outside is charred to your liking.

The smoky heat from the chipotle peppers combined with the tangy lime creates a marinade that transforms ordinary chicken into a standout dish with minimal effort.

Tip: For an extra smoky flavor, add a teaspoon of adobo sauce from the chipotle peppers can to the marinade.

Orange and Cilantro Pollo Asada Marinade

Brighten up your grilled chicken with this vibrant Orange and Cilantro Pollo Asada Marinade, perfect for adding a zesty kick to your summer BBQs.

Ingredients

• 1/2 cup fresh orange juice
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 4 boneless, skinless chicken breasts

Instructions

1. In a medium bowl, whisk together the orange juice, olive oil, chopped cilantro, lime juice, minced garlic, ground cumin, salt, black pepper, and chili powder until well combined.
2. Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, letting excess drip off, and discard the remaining marinade.
4. Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.

The citrusy tang of orange paired with the earthy freshness of cilantro creates a marinade that’s not only flavorful but also tenderizes the chicken beautifully, making every bite juicy and packed with flavor.

Tip: For an extra flavor boost, zest the orange before juicing and add the zest to the marinade.

Beer and Lime Pollo Asada Marinade

Get ready to elevate your grilling game with this Beer and Lime Pollo Asada Marinade, a zesty and flavorful twist on the classic that’s sure to impress.

Ingredients

• 1/2 cup light beer
• 1/4 cup fresh lime juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb chicken breasts or thighs

Instructions

1. In a medium bowl, whisk together the beer, lime juice, olive oil, minced garlic, cumin, smoked paprika, salt, and black pepper until well combined.
2. Place the chicken in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, letting excess drip off. Discard the remaining marinade.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.

The combination of beer and lime not only tenderizes the chicken but also infuses it with a uniquely bold and tangy flavor that stands out at any barbecue.

Tip: For an extra kick, add a finely chopped jalapeño to the marinade.

Pineapple and Soy Sauce Pollo Asada Marinade

Transform your chicken into a tropical delight with this Pineapple and Soy Sauce Pollo Asada Marinade, perfect for grilling season.

Ingredients

• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 4 boneless, skinless chicken breasts

Instructions

1. In a large bowl, whisk together 1 cup pineapple juice, 1/2 cup soy sauce, 1/4 cup olive oil, 2 tablespoons honey, 3 cloves minced garlic, 1 teaspoon ground cumin, and 1/2 teaspoon black pepper until well combined.
2. Add the chicken breasts to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, letting excess drip off.
4. Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.

The sweetness of pineapple and the umami of soy sauce create a caramelized crust on the chicken that’s irresistibly juicy inside.

Tip: For an extra flavor boost, reserve some marinade before adding the chicken to use as a basting sauce during grilling.

Tequila and Lime Pollo Asada Marinade

Elevate your grilling game with this Tequila and Lime Pollo Asada Marinade, a zesty and bold flavor bomb that’s perfect for your next barbecue.

Ingredients

• 1/2 cup fresh lime juice
• 1/4 cup tequila
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large bowl, whisk together 1/2 cup fresh lime juice, 1/4 cup tequila, and 2 tablespoons olive oil until well combined.
2. Add 3 cloves minced garlic, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the bowl. Stir to blend the spices into the liquid.
3. Fold in 1/4 cup chopped fresh cilantro, ensuring it’s evenly distributed throughout the marinade.
4. Place your chicken in a resealable plastic bag or shallow dish, and pour the marinade over it, making sure the chicken is fully coated. Seal or cover, and refrigerate for at least 2 hours, or overnight for deeper flavor.
5. Grill the chicken over medium-high heat for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is beautifully charred.

The tequila not only tenderizes the chicken but also imparts a subtle sweetness that balances the lime’s acidity, creating a marinade that’s as complex as it is delicious.

Tip: For an extra smoky flavor, add a chipotle pepper to the marinade.

Smoky Paprika Pollo Asada Marinade

Transform your chicken into a smoky, spicy masterpiece with this Pollo Asada marinade that’s bursting with flavor and perfect for grilling season.

Ingredients

• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 2 tablespoons smoked paprika
• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 4 boneless, skinless chicken breasts

Instructions

1. In a large bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lime juice, 2 tablespoons smoked paprika, 1 tablespoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper until well combined.
2. Add the chicken breasts to the bowl, turning to coat them evenly in the marinade. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.

The smoky paprika and cayenne give this Pollo Asada a bold, fiery kick that’s balanced by the brightness of lime, making it a standout dish at any barbecue.

Tip: For an extra smoky flavor, try adding a pinch of chipotle powder to the marinade.

Garlic and Herb Pollo Asada Marinade

Transform your grilled chicken into a flavor-packed fiesta with this Garlic and Herb Pollo Asada Marinade. It’s the perfect blend of zesty and savory, guaranteed to make your taste buds dance.

Ingredients

• 1/2 cup olive oil
• 1/4 cup fresh lime juice
• 4 cloves garlic, minced
• 2 tbsp chopped fresh cilantro
• 1 tbsp chopped fresh oregano
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. In a medium bowl, whisk together 1/2 cup olive oil and 1/4 cup fresh lime juice until well combined.
2. Add 4 cloves minced garlic, 2 tbsp chopped fresh cilantro, 1 tbsp chopped fresh oregano, 1 tsp ground cumin, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes to the bowl. Stir until all ingredients are fully incorporated.
3. Place your chicken in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal or cover, then refrigerate for at least 2 hours, or overnight for deeper flavor.
4. When ready to cook, remove the chicken from the marinade, letting excess drip off. Grill over medium-high heat for 6-7 minutes per side, or until the internal temperature reaches 165°F.

The magic of this marinade lies in its ability to infuse the chicken with bright citrus notes and a herbaceous depth, creating a perfectly balanced dish that’s anything but ordinary.

Tip: For an extra smoky flavor, try adding a teaspoon of smoked paprika to the marinade.

Jalapeno and Lime Pollo Asada Marinade

Spice up your grilling game with this zesty Jalapeno and Lime Pollo Asada Marinade, perfect for adding a bold kick to your chicken dishes.

Ingredients

• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 jalapenos, seeded and finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. In a medium bowl, whisk together 1/4 cup fresh lime juice and 2 tablespoons olive oil until well combined.
2. Add 2 finely chopped jalapenos, 3 minced garlic cloves, 1 teaspoon ground cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper to the bowl. Stir to mix thoroughly.
3. Fold in 1/4 cup chopped fresh cilantro until evenly distributed throughout the marinade.
4. Place your chicken in a resealable plastic bag or shallow dish, and pour the marinade over it, ensuring the chicken is fully coated. Marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
5. Grill the chicken over medium-high heat for 6-7 minutes per side, or until fully cooked and slightly charred.

The combination of spicy jalapenos and tangy lime creates a vibrant flavor profile that’s irresistibly delicious, making this marinade a standout for any summer barbecue.

Tip: For an extra smoky flavor, try charring the jalapenos lightly before chopping them into the marinade.

Cumin and Coriander Pollo Asada Marinade

Transform your chicken into a flavor-packed masterpiece with this Cumin and Coriander Pollo Asada Marinade, perfect for grilling or baking.

Ingredients

• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 garlic cloves, minced
• 1/4 cup chopped fresh cilantro

Instructions

1. In a medium bowl, whisk together 1/4 cup olive oil and 1/4 cup fresh lime juice until well combined.
2. Add 2 tablespoons ground cumin, 2 tablespoons ground coriander, 1 tablespoon smoked paprika, 1 teaspoon salt, and 1 teaspoon black pepper to the bowl. Stir until the spices are fully incorporated into the liquid.
3. Mix in 4 minced garlic cloves and 1/4 cup chopped fresh cilantro, ensuring everything is evenly distributed.
4. Place your chicken in a large resealable bag or shallow dish, and pour the marinade over it, making sure the chicken is fully coated. Seal or cover, and refrigerate for at least 2 hours, or overnight for deeper flavor.
5. When ready to cook, remove the chicken from the marinade, letting excess drip off. Grill over medium-high heat for 6-7 minutes per side, or bake at 375°F for 25-30 minutes, until the internal temperature reaches 165°F.

The smoky cumin and bright coriander create a dynamic duo that elevates the chicken with every bite, making it a standout dish for any summer barbecue or cozy indoor meal.

Tip: For an extra layer of flavor, reserve a bit of the marinade before adding the chicken to use as a finishing sauce.

Mojo Pollo Asada Marinade

Get ready to elevate your grilled chicken with this vibrant Mojo Pollo Asada Marinade, bursting with citrus and garlic flavors that promise to make your dish a standout.

Ingredients

• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• 1 teaspoon dried oregano
• 2 pounds chicken thighs

Instructions

1. In a large bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, ground cumin, salt, black pepper, chopped cilantro, and dried oregano until well combined.
2. Add the chicken thighs to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, letting excess drip off.
4. Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F and the outside is beautifully charred.

The magic of this Mojo Pollo Asada Marinade lies in its perfect balance of tangy citrus and aromatic spices, creating a crust that’s irresistibly flavorful with every bite.

Tip: For an extra zing, reserve a bit of the marinade before adding the chicken to drizzle over the cooked dish.

Adobo and Citrus Pollo Asada Marinade

Transform your chicken into a zesty, flavorful masterpiece with this Adobo and Citrus Pollo Asada Marinade, perfect for grilling season or a sunny weeknight dinner.

Ingredients

• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken breasts

Instructions

1. In a large bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 2 tablespoons olive oil, 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper until well combined.
2. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, letting excess drip off.
4. Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F and the outside is beautifully charred.

The magic of this marinade lies in its balance of tangy citrus and smoky spices, creating a pollo asada that’s irresistibly juicy and packed with flavor.

Tip: For an extra burst of freshness, serve with a side of chopped cilantro and extra lime wedges.

Chili Powder and Lime Pollo Asada Marinade

Spice up your grilling game with this Chili Powder and Lime Pollo Asada Marinade, a zesty and vibrant blend that promises to deliver juicy, flavor-packed chicken every time.

Ingredients

• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. In a medium bowl, whisk together the lime juice, olive oil, minced garlic, chili powder, ground cumin, salt, and black pepper until well combined.
2. Add the chopped fresh cilantro to the mixture and stir to incorporate.
3. Place the chicken in a large resealable plastic bag or shallow dish, and pour the marinade over it, ensuring the chicken is evenly coated.
4. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for deeper flavor.
5. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, letting excess drip off.
6. Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.

The bright acidity of lime and the smoky depth of chili powder create a marinade that not only tenderizes but also leaves the chicken with a irresistibly charred crust.

Tip: For an extra kick, add a teaspoon of smoked paprika to the marinade.

BBQ Style Pollo Asada Marinade

Fire up the grill for this BBQ Style Pollo Asada Marinade that brings a smoky, tangy twist to your chicken, perfect for those summer cookouts or cozy indoor dinners.

Ingredients

• 1/2 cup olive oil
• 1/4 cup fresh lime juice
• 1/4 cup orange juice
• 2 tbsp soy sauce
• 2 tbsp apple cider vinegar
• 3 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 lbs chicken thighs

Instructions

1. In a large bowl, whisk together 1/2 cup olive oil, 1/4 cup fresh lime juice, 1/4 cup orange juice, 2 tbsp soy sauce, 2 tbsp apple cider vinegar, 3 cloves minced garlic, 1 tbsp smoked paprika, 1 tsp ground cumin, 1 tsp chili powder, 1/2 tsp salt, and 1/2 tsp black pepper until well combined.
2. Add chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove chicken from the marinade, letting excess drip off.
4. Grill chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is charred to your liking.

The magic of this marinade lies in its balance of smoky paprika and bright citrus, creating a crust that’s irresistibly charred yet tender inside.

Tip: For an extra layer of flavor, reserve a bit of the marinade before adding the chicken to use as a basting sauce during grilling.

Mustard and Honey Pollo Asada Marinade

Transform your chicken into a zesty, sweet, and smoky masterpiece with this Mustard and Honey Pollo Asada Marinade. It’s perfect for grilling season, bringing a burst of flavor to your weeknight dinners.

Ingredients

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1.5 pounds chicken thighs or breasts

Instructions

1. In a medium bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup honey, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
2. Place the chicken in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal or cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, letting excess drip off.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is beautifully charred.

The magic of this marinade lies in its perfect balance of sweetness from the honey and tang from the mustard, creating a caramelized crust that’s irresistibly flavorful.

Tip: For an extra smoky flavor, add a pinch of chipotle powder to the marinade.

Soy Sauce and Ginger Pollo Asada Marinade

Transform your chicken into a flavorful masterpiece with this Soy Sauce and Ginger Pollo Asada Marinade, perfect for grilling or baking.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup lime juice
• 3 cloves garlic, minced
• 2 tablespoons grated fresh ginger
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 4 boneless, skinless chicken breasts

Instructions

1. In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup olive oil, 1/4 cup lime juice, 3 cloves minced garlic, 2 tablespoons grated ginger, 1 tablespoon honey, 1 teaspoon cumin, and 1/2 teaspoon black pepper until well combined.
2. Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal or cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat or your oven to 375°F. Remove the chicken from the marinade, letting excess drip off.
4. Grill the chicken for 6-7 minutes per side, or bake for 25-30 minutes, until the internal temperature reaches 165°F and the outside is beautifully caramelized.

The magic of this marinade lies in the bold harmony of soy sauce and ginger, creating a glaze that’s irresistibly sticky and packed with umami. Perfect for turning an ordinary weeknight dinner into something special.

Tip: For an extra flavor boost, reserve a bit of the marinade before adding the chicken to use as a finishing sauce.

Red Wine and Garlic Pollo Asada Marinade

Elevate your grilled chicken with this Red Wine and Garlic Pollo Asada Marinade, infusing every bite with rich, savory flavors that are sure to impress.

Ingredients

• 1 cup dry red wine
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tbsp lime juice
• 1 tbsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. In a medium bowl, whisk together 1 cup dry red wine, 1/4 cup olive oil, 4 cloves minced garlic, 2 tbsp lime juice, 1 tbsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper until well combined.
2. Place the chicken in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s fully coated. Add 1/4 cup chopped fresh cilantro to the bag or dish.
3. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for deeper flavor.
4. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, letting excess drip off.
5. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.

The red wine not only tenderizes the chicken but also creates a beautifully caramelized crust, while the garlic and cilantro add a fresh, aromatic touch that’s irresistible.

Tip: For an extra flavor boost, reserve a little of the marinade before adding the chicken to use as a basting sauce during grilling.

Avocado and Lime Pollo Asada Marinade

Brighten up your grilled chicken with this zesty Avocado and Lime Pollo Asada Marinade, perfect for adding a creamy, tangy twist to your summer BBQs.

Ingredients

• 1/2 cup fresh lime juice
• 1/4 cup olive oil
• 2 ripe avocados, mashed
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped cilantro
• 4 boneless, skinless chicken breasts

Instructions

1. In a large bowl, whisk together 1/2 cup fresh lime juice, 1/4 cup olive oil, mashed avocados, 3 cloves minced garlic, 1 tbsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper until smooth.
2. Stir in 1/4 cup chopped cilantro.
3. Place chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them, ensuring they’re fully coated. Marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
4. Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade, letting excess drip off.
5. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F and juices run clear.

The creamy avocado and lime marinade not only tenderizes the chicken but also creates a beautifully charred exterior with a melt-in-your-mouth texture.

Tip: For an extra flavor boost, reserve a small amount of the marinade before adding the chicken to use as a drizzle after grilling.

Conclusion

We hope these 18 Spicy Pollo Asada Marinade Recipes inspire your next meal with bold flavors and fiery kicks! Perfect for home cooks looking to spice up their grilling game, each recipe promises a delicious adventure. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest for easy access. Happy cooking!

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