20 Delicious Pork Ribs Grilling Recipes Ultimate

Get ready to fire up the grill and dive into the ultimate comfort food experience with our 20 Delicious Pork Ribs Grilling Recipes Ultimate roundup! Whether you’re craving something sweet, spicy, or smoky, we’ve got a rib recipe that’ll make your taste buds dance. Perfect for weekend cookouts or a hearty family dinner, these recipes are sure to impress. Let’s get grilling!

Honey Garlic Grilled Pork Ribs

Get ready to fall in love with these Honey Garlic Grilled Pork Ribs, where sweet meets savory in the most delicious way possible.

Ingredients

• 2 lbs pork ribs
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

1. Preheat your grill to medium heat (about 350°F).
2. In a small bowl, whisk together 1/2 cup honey, 1/4 cup soy sauce, minced garlic, 1 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp smoked paprika to create the marinade.
3. Place the pork ribs in a large dish and pour the marinade over them, ensuring they’re fully coated. Let them marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
4. Grill the ribs for about 25-30 minutes, turning occasionally and basting with leftover marinade, until they’re caramelized and cooked through.

The magic of these ribs lies in the caramelized honey garlic glaze that forms a sticky, flavorful crust on the grill. Perfect for those who love a balance of sweetness with a smoky depth.

Tip: For an extra layer of flavor, sprinkle a little extra smoked paprika on the ribs right before serving.

Spicy BBQ Pork Ribs

Get ready to fire up your grill with these Spicy BBQ Pork Ribs, a perfect blend of heat and sweetness that’ll have everyone asking for seconds.

Ingredients

• 2 lbs pork ribs
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp hot sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to 250°F for indirect cooking.
2. In a bowl, mix together 1/2 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tbsp hot sauce, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper to make the BBQ sauce.
3. Season the pork ribs with a light coating of the BBQ sauce, reserving the rest for later.
4. Place the ribs on the grill, away from direct heat, and cook for 2 hours, turning occasionally.
5. After 2 hours, brush the ribs with the remaining BBQ sauce and cook for an additional 30 minutes, or until the ribs are tender and the sauce has caramelized.

The magic of these ribs lies in the slow cooking process, which ensures they’re fall-off-the-bone tender with a spicy, sticky glaze that’s irresistibly good.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Maple Glazed Pork Ribs

These Maple Glazed Pork Ribs are the perfect blend of sweet and savory, with a sticky glaze that will have everyone asking for seconds.

Ingredients

• 2 lbs pork ribs
• 1/2 cup maple syrup
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1/4 tsp salt

Instructions

1. Preheat your oven to 300°F. Place the pork ribs on a baking sheet lined with foil.
2. In a small bowl, whisk together 1/2 cup maple syrup, 1/4 cup soy sauce, 2 tbsp apple cider vinegar, 1 tbsp Dijon mustard, 2 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp ground black pepper, and 1/4 tsp salt.
3. Brush half of the glaze over the ribs, covering them evenly. Bake for 2 hours, brushing with the remaining glaze every 30 minutes.
4. Increase the oven temperature to 400°F and bake for an additional 10 minutes, or until the glaze is bubbly and caramelized.

The slow roasting process ensures the ribs are fall-off-the-bone tender, while the high heat finish gives the glaze a beautiful, glossy finish.

Tip: For an extra smoky flavor, try adding a dash of liquid smoke to the glaze.

Asian Style Grilled Pork Ribs

Get ready to impress with these Asian Style Grilled Pork Ribs, a perfect blend of sweet, savory, and smoky flavors that’ll have everyone asking for seconds.

Ingredients

• 2 lbs pork ribs
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1/4 cup green onions, sliced for garnish

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 1/4 cup hoisin sauce, 2 tbsp honey, 2 tbsp rice vinegar, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp red pepper flakes to create the marinade.
2. Place the pork ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium heat (about 350°F). Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for about 20-25 minutes, turning occasionally, until they’re nicely charred and the internal temperature reaches 145°F.
5. Garnish with 1/4 cup sliced green onions before serving.

The magic of these ribs lies in the marinade’s depth of flavor, transforming the pork into something truly special with its perfect balance of sweetness and spice.

Tip: For an extra layer of flavor, brush the ribs with a little extra marinade during the last few minutes of grilling.

Smoky Chipotle Pork Ribs

Get ready to fall in love with these Smoky Chipotle Pork Ribs, where the deep, smoky flavors meet a hint of spice for a truly unforgettable meal.

Ingredients

• 2 lbs pork ribs
• 2 tbsp olive oil
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tbsp ground chipotle pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup apple cider vinegar
• 1/4 cup water

Instructions

1. Preheat your oven to 300°F. While the oven heats, mix together the brown sugar, smoked paprika, ground chipotle pepper, garlic powder, onion powder, salt, and black pepper in a small bowl.
2. Rub the pork ribs with olive oil, then evenly coat them with the spice mixture.
3. Place the ribs on a baking sheet lined with foil. Pour the apple cider vinegar and water into the bottom of the pan, being careful not to wash off the spices.
4. Cover the pan tightly with foil and bake for 2.5 hours, until the ribs are tender.
5. Remove the foil and increase the oven temperature to 400°F. Bake for an additional 15 minutes to caramelize the exterior.

The magic of these ribs lies in the slow bake that tenderizes the meat, followed by a quick blast of heat to lock in those smoky, spicy flavors. Perfect for when you’re craving something with a bit of a kick!

Tip: For an extra smoky flavor, add a teaspoon of liquid smoke to the vinegar and water mixture before baking.

Sweet and Sticky Pork Ribs

These Sweet and Sticky Pork Ribs are a crowd-pleaser, combining the perfect balance of sweetness and savoriness with a fall-off-the-bone tenderness.

Ingredients

• 2 lbs pork ribs
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 300°F and line a baking sheet with aluminum foil.
2. In a bowl, mix together 1/2 cup brown sugar, 1/4 cup soy sauce, 1/4 cup honey, 2 tbsp apple cider vinegar, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp smoked paprika, and 1/2 tsp black pepper to create the marinade.
3. Coat the pork ribs evenly with the marinade and place them on the prepared baking sheet. Cover with another piece of foil and bake for 2 hours.
4. After 2 hours, remove the top foil, increase the oven temperature to 400°F, and bake for an additional 15 minutes until the ribs are sticky and caramelized.

The magic of these ribs lies in the slow bake that tenderizes the meat, followed by a quick high-heat finish that creates an irresistible sticky glaze.

Tip: For an extra smoky flavor, finish the ribs on the grill for the last 5 minutes instead of in the oven.

Garlic Herb Grilled Pork Ribs

Get ready to fire up the grill for these Garlic Herb Grilled Pork Ribs, a dish that’s bursting with flavor and perfect for your next backyard barbecue.

Ingredients

• 2 racks of pork ribs (about 3 pounds each)
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1/4 cup apple cider vinegar
• 1/4 cup honey

Instructions

1. Preheat your grill to medium heat (about 350°F) for indirect grilling.
2. In a small bowl, mix together 1/4 cup olive oil, 6 cloves minced garlic, 2 tablespoons rosemary, 2 tablespoons thyme, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1/2 teaspoon red pepper flakes to create a marinade.
3. Rub the marinade all over the pork ribs, ensuring they’re fully coated. Let them sit at room temperature for 30 minutes to absorb the flavors.
4. Place the ribs on the grill over indirect heat. Cover and cook for 1.5 hours, turning occasionally.
5. In a separate bowl, whisk together 1/4 cup apple cider vinegar and 1/4 cup honey. Brush this mixture over the ribs during the last 10 minutes of cooking.
6. Remove the ribs from the grill and let them rest for 10 minutes before slicing.

The combination of garlic and fresh herbs creates a crust that’s irresistibly fragrant, while the honey-vinegar glaze adds a sweet and tangy finish that’s simply unforgettable.

Tip: For extra tender ribs, wrap them in aluminum foil after the first hour of grilling, then continue cooking as directed.

Bourbon Glazed Pork Ribs

These Bourbon Glazed Pork Ribs are a game-changer for your next barbecue, offering a perfect balance of smoky, sweet, and tangy flavors that’ll have everyone asking for seconds.

Ingredients

• 2 lbs pork ribs
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to 250°F for indirect cooking.
2. In a bowl, mix together 1/2 cup bourbon, 1/4 cup brown sugar, 1/4 cup soy sauce, 2 tbsp apple cider vinegar, 1 tbsp garlic powder, 1 tbsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper to create the glaze.
3. Place the pork ribs on the grill away from the direct heat. Cook for 2 hours, turning occasionally.
4. After 2 hours, brush the ribs generously with the bourbon glaze. Continue cooking for another 30 minutes, applying the glaze every 10 minutes until the ribs are sticky and caramelized.
5. Remove the ribs from the grill and let them rest for 10 minutes before serving.

The magic of these ribs lies in the bourbon glaze, which caramelizes into a sticky, flavorful crust that’s irresistibly good. The low and slow cooking ensures the meat is tender and falls right off the bone.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Jamaican Jerk Pork Ribs

Get ready to transport your taste buds to the Caribbean with these fiery and flavorful Jamaican Jerk Pork Ribs, perfect for your next backyard BBQ or cozy indoor feast.

Ingredients

• 2 lbs pork ribs
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 2 tbsp ground allspice
• 2 tbsp dried thyme
• 1 tbsp ground cinnamon
• 1 tbsp ground nutmeg
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup orange juice
• 1/4 cup lime juice
• 3 scallions, chopped
• 1 Scotch bonnet pepper, seeded and minced

Instructions

1. In a large bowl, whisk together soy sauce, olive oil, brown sugar, allspice, thyme, cinnamon, nutmeg, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the jerk marinade.
2. Add orange juice, lime juice, scallions, and Scotch bonnet pepper to the marinade, stirring to combine.
3. Place pork ribs in a large resealable bag or shallow dish, pouring the marinade over them, ensuring they’re fully coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
4. Preheat your grill to medium-high heat (about 375°F). Remove ribs from marinade, letting excess drip off.
5. Grill ribs for 25-30 minutes, turning occasionally, until they’re charred on the outside and cooked through.

The magic of these ribs lies in the bold jerk seasoning, creating a perfect balance of sweet, spicy, and smoky flavors that are unmistakably Jamaican.

Tip: For an extra smoky flavor, add a few wood chips to your grill. Hickory or mesquite works wonderfully with the jerk spices.

Pineapple Teriyaki Pork Ribs

Get ready to fall in love with these Pineapple Teriyaki Pork Ribs, where sweet meets savory in the most delicious way possible.

Ingredients

• 2 lbs pork ribs
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp honey
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 tbsp vegetable oil
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp water
• 1/4 cup pineapple chunks (for garnish)
• 1 tbsp sesame seeds (for garnish)

Instructions

1. Preheat your oven to 350°F. Season the pork ribs with black pepper and set aside.
2. In a saucepan over medium heat, combine pineapple juice, soy sauce, brown sugar, honey, minced garlic, grated ginger, and red pepper flakes. Bring to a simmer, stirring occasionally, until the sugar dissolves.
3. Heat vegetable oil in a large skillet over medium-high heat. Sear the ribs on all sides until browned, about 3 minutes per side.
4. Transfer the ribs to a baking dish and pour the teriyaki sauce over them. Cover with foil and bake for 1.5 hours, basting every 30 minutes.
5. Remove the ribs from the oven. Mix cornstarch and water in a small bowl, then stir into the sauce in the baking dish. Return to the oven, uncovered, for 10 minutes until the sauce thickens.
6. Garnish with pineapple chunks and sesame seeds before serving.

The magic of this dish lies in the caramelized pineapple teriyaki glaze that clings to every rib, offering a perfect balance of sweetness and spice.

Tip: For an extra smoky flavor, try grilling the ribs for the last 10 minutes instead of baking.

Mustard and Brown Sugar Pork Ribs

These Mustard and Brown Sugar Pork Ribs are a perfect blend of sweet and tangy, guaranteed to be a hit at your next backyard BBQ or cozy family dinner.

Ingredients

• 2 racks of pork ribs (about 3 pounds total)
• 1/2 cup yellow mustard
• 1/2 cup brown sugar, packed
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup apple cider vinegar

Instructions

1. Preheat your oven to 300°F. Line a large baking sheet with aluminum foil for easy cleanup.
2. In a small bowl, mix together 1/2 cup yellow mustard, 1/2 cup brown sugar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper to create the rub.
3. Pat the ribs dry with paper towels, then generously coat them with the mustard and brown sugar rub on all sides.
4. Place the ribs on the prepared baking sheet, meaty side up. Cover tightly with foil and bake for 2 hours.
5. After 2 hours, remove the foil and brush the ribs with 1/4 cup apple cider vinegar. Increase the oven temperature to 400°F and bake uncovered for an additional 30 minutes, or until the ribs are caramelized and tender.

The magic of these ribs lies in the caramelized crust that forms from the brown sugar and mustard, creating a sticky, flavorful exterior that’s irresistible.

Tip: For extra smoky flavor, finish the ribs on a grill for a few minutes after baking.

Chili Lime Grilled Pork Ribs

Get ready to fire up the grill for these Chili Lime Grilled Pork Ribs, where zesty lime and spicy chili come together for a flavor-packed punch that’s sure to impress.

Ingredients

• 2 lbs pork ribs
• 1/4 cup lime juice
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a small bowl, whisk together 1/4 cup lime juice, 2 tbsp olive oil, 2 tbsp honey, 1 tbsp chili powder, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
2. Place the pork ribs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs. Refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium-high heat (about 375°F). Remove the ribs from the marinade, letting the excess drip off.
4. Grill the ribs for 5-7 minutes per side, or until they’re nicely charred and reach an internal temperature of 145°F.
5. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.

The magic of these ribs lies in the bold marinade that caramelizes beautifully on the grill, creating a sticky, sweet, and spicy crust that’s irresistible.

Tip: For an extra kick, sprinkle a little extra chili powder on the ribs right before serving.

Apple Cider Vinegar Pork Ribs

These Apple Cider Vinegar Pork Ribs are a game-changer for your next BBQ, offering a perfect balance of tangy and sweet with a fall-off-the-bone tenderness.

Ingredients

• 2 lbs pork ribs
• 1 cup apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 300°F. Arrange the pork ribs in a large baking dish.
2. In a bowl, whisk together 1 cup apple cider vinegar, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tbsp soy sauce, 1 tbsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper until well combined.
3. Pour the mixture over the ribs, ensuring they’re evenly coated. Cover the dish with aluminum foil.
4. Bake at 300°F for 2.5 hours, then remove the foil and bake for an additional 30 minutes to caramelize the sauce.
5. Let the ribs rest for 10 minutes before serving. The apple cider vinegar not only tenderizes the meat but also adds a bright acidity that cuts through the richness.

Tip: For an extra smoky flavor, finish the ribs on the grill for a few minutes after baking.

Korean BBQ Pork Ribs

Get ready to impress with these Korean BBQ Pork Ribs, a perfect blend of sweet, savory, and smoky flavors that are sure to become a weekend favorite.

Ingredients

• 2 lbs pork ribs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp black pepper
• 2 tbsp rice vinegar
• 1 tbsp gochujang (Korean chili paste)
• 1/4 cup green onions, chopped
• 1 tbsp sesame seeds

Instructions

1. In a large bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tbsp sesame oil, 3 cloves minced garlic, 1 tbsp grated ginger, 1/2 tsp black pepper, 2 tbsp rice vinegar, and 1 tbsp gochujang until the sugar dissolves.
2. Add the pork ribs to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.
3. Preheat your grill to medium-high heat (about 375°F). Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for 5-7 minutes per side, basting occasionally with leftover marinade, until they’re caramelized and cooked through.
5. Sprinkle with 1/4 cup chopped green onions and 1 tbsp sesame seeds before serving.

The magic of these ribs lies in the gochujang’s subtle heat paired with the sweetness of brown sugar, creating a sticky, finger-licking glaze that’s irresistible.

Tip: For an extra smoky flavor, try adding a small piece of hardwood to your grill while cooking.

Peach Bourbon Pork Ribs

These Peach Bourbon Pork Ribs are a sweet and smoky twist on classic BBQ, perfect for your next backyard gathering.

Ingredients

• 2 racks of pork ribs (about 3 lbs each)
• 1 cup peach preserves
• 1/2 cup bourbon
• 1/4 cup apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• Salt and freshly ground black pepper, to taste

Instructions

1. Preheat your oven to 300°F. Season the ribs generously with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
2. Wrap each rack tightly in aluminum foil and bake for 2 hours, or until the meat is tender.
3. Meanwhile, in a saucepan over medium heat, combine peach preserves, bourbon, apple cider vinegar, and Worcestershire sauce. Simmer for 10 minutes, stirring occasionally, until slightly thickened.
4. Remove the ribs from the oven and carefully unwrap. Brush generously with the peach bourbon sauce.
5. Increase the oven temperature to 400°F. Return the ribs to the oven, uncovered, and bake for an additional 15 minutes, or until the sauce is sticky and caramelized.

The combination of sweet peach and bold bourbon creates a glaze that’s irresistibly glossy and packed with flavor, making these ribs a standout dish.

Tip: For an extra smoky flavor, finish the ribs on the grill for a few minutes after baking.

Rosemary and Garlic Pork Ribs

Get ready to fall in love with these Rosemary and Garlic Pork Ribs, where aromatic herbs meet succulent meat for a dish that’s bursting with flavor.

Ingredients

• 2 racks of pork ribs (about 3 pounds total)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup apple cider vinegar
• 1/4 cup honey

Instructions

1. Preheat your oven to 300°F. Line a large baking sheet with aluminum foil for easy cleanup.
2. In a small bowl, mix together 3 tablespoons olive oil, 4 cloves minced garlic, 2 tablespoons chopped rosemary, 1 teaspoon salt, 1 teaspoon black pepper, and 1/2 teaspoon paprika to create a paste.
3. Rub the paste evenly all over the pork ribs, covering both sides. Place the ribs on the prepared baking sheet.
4. Cover the ribs with another piece of aluminum foil, sealing the edges tightly. Bake in the preheated oven for 2 hours.
5. After 2 hours, remove the ribs from the oven and carefully uncover. Increase the oven temperature to 400°F.
6. In a small saucepan over medium heat, combine 1/4 cup apple cider vinegar and 1/4 cup honey. Bring to a simmer and cook for 3 minutes, stirring occasionally, until slightly thickened.
7. Brush the honey glaze over the ribs. Return the ribs to the oven, uncovered, and bake for an additional 15 minutes, or until the glaze is sticky and the ribs are caramelized.

The slow roasting followed by a quick glaze creates ribs that are tender inside with a beautifully sticky, flavorful crust. Perfect for when you want to impress without the fuss.

Tip: Let the ribs rest for 10 minutes before slicing to allow the juices to redistribute, ensuring every bite is as juicy as possible.

Balsamic Glazed Pork Ribs

These Balsamic Glazed Pork Ribs are a perfect blend of sweet and tangy, with a sticky glaze that will have everyone licking their fingers.

Ingredients

• 2 lbs pork ribs
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 325°F. In a small bowl, whisk together the balsamic vinegar, honey, soy sauce, minced garlic, smoked paprika, salt, and black pepper to create the glaze.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork ribs and sear on all sides until browned, about 3 minutes per side.
3. Transfer the ribs to a baking dish and pour the glaze over them, turning to coat evenly. Cover the dish with aluminum foil.
4. Bake in the preheated oven for 2 hours, basting the ribs with the glaze every 30 minutes.
5. Remove the foil and increase the oven temperature to 400°F. Bake for an additional 15 minutes, or until the glaze is sticky and the ribs are tender.

The slow roasting process ensures the ribs are fall-off-the-bone tender, while the high-heat finish caramelizes the glaze for a perfect sticky-sweet crust.

Tip: For an extra layer of flavor, let the ribs marinate in the glaze for a few hours before cooking.

Five Spice Pork Ribs

These Five Spice Pork Ribs are a game-changer for your next dinner, offering a perfect balance of sweet, savory, and spice with minimal fuss.

Ingredients

• 2 lbs pork ribs
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp five-spice powder
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F and line a baking sheet with foil for easy cleanup.
2. In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp five-spice powder, minced garlic, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper to create the marinade.
3. Place the pork ribs in a large dish and pour the marinade over them, ensuring they’re evenly coated. Let them marinate for at least 30 minutes, or up to 4 hours in the fridge for deeper flavor.
4. Transfer the ribs to the prepared baking sheet and bake for 1 hour, flipping halfway through, until the ribs are tender and the glaze is sticky and caramelized.

The magic of these ribs lies in the five-spice powder, which adds a complex depth of flavor that’s both unexpected and utterly addictive.

Tip: For an extra crispy finish, broil the ribs for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Cherry Cola Pork Ribs

Get ready to fall in love with these Cherry Cola Pork Ribs, where the sweetness of cherry cola meets the rich, savory depth of slow-cooked ribs.

Ingredients

• 2 lbs pork ribs
• 1 cup cherry cola
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 300°F and arrange the ribs in a baking dish.
2. In a bowl, whisk together the cherry cola, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
3. Pour the sauce over the ribs, ensuring they’re fully coated. Cover the dish with aluminum foil.
4. Bake for 2.5 hours, then remove the foil and bake for an additional 30 minutes until the ribs are tender and the sauce has thickened.

The magic of this recipe lies in how the cherry cola caramelizes into a sticky, finger-licking glaze that perfectly complements the tender ribs.

Tip: For an extra smoky flavor, finish the ribs on the grill for a few minutes after baking.

Tequila Lime Pork Ribs

Get ready to fire up the grill with these Tequila Lime Pork Ribs, a zesty twist on classic BBQ that’s sure to impress at your next cookout.

Ingredients

• 2 lbs pork ribs
• 1/4 cup tequila
• 1/4 cup fresh lime juice
• 2 tbsp olive oil
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp ground cumin
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. In a bowl, whisk together tequila, lime juice, olive oil, honey, minced garlic, salt, cumin, black pepper, and cayenne pepper to create the marinade.
2. Place the pork ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium heat (about 350°F). Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for about 1.5 to 2 hours, turning occasionally, until they are tender and the internal temperature reaches 145°F.
5. Let the ribs rest for 5 minutes before slicing and serving.

The combination of tequila and lime not only tenderizes the ribs but also infuses them with a bright, tangy flavor that’s perfectly balanced by the sweetness of honey.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Conclusion

We hope this roundup of 20 delicious pork ribs grilling recipes inspires your next BBQ adventure! Each recipe offers a unique twist to savor, perfect for any home cook in North America. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next grilling session. Happy cooking!

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