18 Hearty Pork Stew Recipes Delicious

There’s nothing quite like a warm, hearty pork stew to comfort the soul and satisfy the stomach, especially on those chilly evenings when only the coziest of meals will do. Whether you’re in the mood for something classic or eager to try a twist on the traditional, our roundup of 18 Hearty Pork Stew Recipes is sure to inspire your next kitchen adventure. Let’s dig in!

Classic Pork and Potato Stew

There’s nothing like a hearty Classic Pork and Potato Stew to warm you up from the inside out. This comforting dish is packed with tender pork and soft potatoes in a rich, flavorful broth.

Ingredients

• 1.5 lbs pork shoulder, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 lb potatoes, peeled and cubed
• 2 carrots, sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the pork cubes and brown on all sides, about 5 minutes.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.
3. Pour in the chicken broth, then add the potatoes, carrots, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, and the bay leaf. Stir to combine.
4. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, or until the pork and potatoes are tender.
5. Remove the bay leaf before serving. Taste and adjust seasoning if necessary.

The magic of this stew lies in the slow simmering, which melds the flavors together beautifully while keeping the pork incredibly tender.

Tip: For an extra layer of flavor, try browning the pork in batches to avoid overcrowding the pot.

Spicy Mexican Pork Stew

Warm up your kitchen with this Spicy Mexican Pork Stew, a hearty dish that packs a punch of flavor and comfort in every bite.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add pork cubes and brown on all sides, about 5 minutes. Remove pork and set aside.
2. In the same pot, add onion and garlic. Cook until softened, about 3 minutes.
3. Stir in cumin, chili powder, smoked paprika, salt, and black pepper. Cook for 1 minute until fragrant.
4. Return the pork to the pot. Add chicken broth, diced tomatoes, black beans, corn, and jalapeño. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, or until pork is tender.
5. Stir in cilantro and lime juice before serving.

The slow simmering melds the spices beautifully with the pork, creating a stew that’s both rich and refreshingly bright.

Tip: For an extra kick, leave the seeds in the jalapeño or add a pinch of cayenne pepper with the other spices.

Slow Cooker Pork Stew with Apples

Warm up your kitchen with this comforting Slow Cooker Pork Stew with Apples, where sweet meets savory in the most delightful way.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 apples, cored and sliced
• 2 cups chicken broth
• 1 tbsp apple cider vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tbsp brown sugar
• 2 tbsp all-purpose flour

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add pork cubes and brown on all sides, about 5 minutes. Transfer to the slow cooker.
2. In the same skillet, sauté onion and garlic until softened, about 3 minutes. Add to the slow cooker.
3. Layer apple slices over the pork and onions in the slow cooker.
4. In a small bowl, whisk together chicken broth, apple cider vinegar, salt, pepper, thyme, brown sugar, and flour until smooth. Pour over the ingredients in the slow cooker.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender.
6. Serve hot, garnished with fresh thyme if desired. The apples melt into the stew, creating a subtly sweet backdrop that perfectly complements the savory pork.

Tip: For an extra layer of flavor, try browning the pork in bacon fat instead of olive oil.

Pork and Mushroom Stew

Nothing warms up a chilly evening like a hearty Pork and Mushroom Stew, simmered to perfection with earthy flavors and tender bites.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 2 carrots, peeled and sliced
• 2 cups chicken broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp all-purpose flour
• 1/2 cup heavy cream

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add pork cubes and brown on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add onion and garlic, sautéing until soft, about 3 minutes. Stir in mushrooms and carrots, cooking for another 5 minutes until mushrooms release their moisture.
3. Sprinkle flour over the vegetables, stirring to coat. Cook for 1 minute to remove the raw flour taste.
4. Return the pork to the pot. Add chicken broth, tomato paste, thyme, salt, and pepper, stirring to combine. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, until pork is tender.
5. Stir in heavy cream and simmer uncovered for an additional 10 minutes to thicken the stew slightly.

The magic of this stew lies in the slow simmer that melds the pork’s richness with the mushrooms’ umami, creating a deeply flavorful dish that’s both comforting and sophisticated.

Tip: For an extra layer of flavor, deglaze the pot with a splash of red wine after browning the pork.

Hungarian Paprika Pork Stew

Warm up your kitchen with this hearty Hungarian Paprika Pork Stew, a dish that’s as comforting as it is flavorful, perfect for those chilly evenings when you crave something deeply satisfying.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 1 tsp caraway seeds
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups chicken broth
• 1 tbsp tomato paste
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf
• 1/2 cup sour cream (for serving)
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat. Add the pork cubes and brown on all sides, about 5 minutes. Remove the pork and set aside.
2. In the same pot, add the diced onion and cook until translucent, about 3 minutes. Stir in the minced garlic, sweet Hungarian paprika, and caraway seeds, cooking for another minute until fragrant.
3. Return the pork to the pot. Add the diced red and green bell peppers, chicken broth, tomato paste, salt, black pepper, and bay leaf. Stir to combine.
4. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 hour and 30 minutes, or until the pork is tender.
5. Remove the bay leaf. Serve the stew hot, topped with a dollop of sour cream and a sprinkle of fresh parsley.

The magic of this stew lies in the sweet Hungarian paprika, which not only gives it a vibrant color but also a depth of flavor that’s unmistakably Hungarian.

Tip: For an even richer flavor, let the stew sit overnight in the fridge before reheating and serving the next day.

Pork Stew with Root Vegetables

Warm up your kitchen with this hearty Pork Stew with Root Vegetables, a comforting dish that brings together tender pork and earthy veggies in a rich, flavorful broth.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 3 large carrots, peeled and cut into 1-inch pieces
• 2 parsnips, peeled and cut into 1-inch pieces
• 1 large potato, peeled and cut into 1-inch cubes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add pork cubes and brown on all sides, about 5 minutes. Remove pork and set aside.
2. In the same pot, add diced onion and minced garlic. Cook until onion is translucent, about 3 minutes.
3. Return pork to the pot. Add chicken broth, water, carrots, parsnips, potato, salt, black pepper, dried thyme, and bay leaf. Stir to combine.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, or until pork is tender and vegetables are soft.
5. Remove bay leaf before serving. Taste and adjust seasoning if necessary.

The slow simmering melds the flavors beautifully, while the root vegetables add a sweet, earthy depth that complements the savory pork perfectly.

Tip: For an even richer flavor, let the stew sit overnight in the fridge before reheating and serving.

Pork and Cabbage Stew

There’s something incredibly comforting about a hearty Pork and Cabbage Stew simmering on the stove, filling your kitchen with its savory aroma. This dish is a perfect blend of tender pork and sweet cabbage, creating a meal that’s both satisfying and straightforward to make.

Ingredients

• 1.5 lbs pork shoulder, cut into 1-inch cubes
• 1 medium head of cabbage, roughly chopped
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 bay leaves

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the pork cubes and brown them on all sides, about 5 minutes.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion becomes translucent, about 3 minutes.
3. Stir in the chopped cabbage, chicken broth, salt, black pepper, paprika, and bay leaves. Bring the mixture to a boil.
4. Reduce the heat to low, cover the pot, and let the stew simmer for 45 minutes, or until the pork is tender and the cabbage is soft.
5. Remove the bay leaves before serving. Taste and adjust seasoning if necessary.

What sets this stew apart is the way the cabbage absorbs all the rich flavors from the pork and spices, becoming melt-in-your-mouth tender without losing its texture. It’s a dish that proves simplicity can lead to the most memorable meals.

Tip: For an extra layer of flavor, try browning the pork in batches to avoid overcrowding the pot, ensuring each piece gets a perfect sear.

Pork Stew with Green Chilies

Warm up your kitchen with this hearty Pork Stew with Green Chilies, a dish that brings a little spice and a lot of comfort to your table.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups diced green chilies
• 4 cups chicken broth
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add pork cubes and cook until browned on all sides, about 5 minutes.
2. Add diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.
3. Stir in diced green chilies, chicken broth, ground cumin, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer for 1.5 hours, or until the pork is tender.
4. Remove from heat and stir in chopped fresh cilantro before serving.

The magic of this stew lies in the tender pork and the vibrant kick from the green chilies, creating a balance of flavors that’s both bold and comforting.

Tip: For an extra layer of flavor, toast the cumin in a dry pan before adding it to the stew.

Pork and Lentil Stew

This Pork and Lentil Stew is a hearty, comforting dish that brings together tender pork and earthy lentils in a rich, flavorful broth. It’s the perfect meal to warm you up on a chilly evening.

Ingredients

• 1 lb pork shoulder, cut into 1-inch cubes
• 1 cup dried green lentils, rinsed
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Heat olive oil in a large pot over medium heat. Add pork cubes and cook until browned on all sides, about 5 minutes.
2. Add onion, carrots, and celery to the pot. Cook until vegetables begin to soften, about 5 minutes.
3. Stir in garlic, salt, black pepper, and dried thyme. Cook for 1 minute until fragrant.
4. Add lentils, chicken broth, and bay leaf to the pot. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes, or until lentils are tender and pork is cooked through.
5. Remove bay leaf before serving. Taste and adjust seasoning if necessary.

The magic of this stew lies in the way the lentils absorb the savory flavors of the pork and broth, creating a dish that’s both nutritious and deeply satisfying.

Tip: For an extra layer of flavor, try browning the pork in batches to ensure each piece gets a good sear.

Pork Stew with Dumplings

Nothing warms the soul quite like a hearty Pork Stew with Dumplings, a classic comfort dish that’s as satisfying to make as it is to eat.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp unsalted butter, melted

Instructions

1. In a large pot, heat olive oil over medium-high heat. Add pork cubes and brown on all sides, about 5 minutes.
2. Add onion, carrots, celery, and garlic to the pot. Cook until vegetables soften, about 5 minutes.
3. Pour in chicken broth, then add 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried thyme. Bring to a boil, then reduce heat and simmer for 1 hour.
4. In a bowl, mix 1 cup all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt. Stir in 1/2 cup milk and 2 tbsp melted butter until just combined.
5. Drop tablespoon-sized dumplings into the simmering stew. Cover and cook for 15 minutes without lifting the lid.

The dumplings steam to fluffy perfection right on top of the stew, creating a delightful contrast with the tender pork and vegetables.

Tip: For extra flavor, sear the pork in batches to avoid overcrowding the pot.

Pork and Bean Stew

Warm up your kitchen with this hearty Pork and Bean Stew, a comforting dish that combines tender pork with creamy beans in a rich, flavorful broth.

Ingredients

• 1 lb pork shoulder, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups chicken broth
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp apple cider vinegar
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add pork cubes and brown on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add onion and garlic. Cook until softened, about 3 minutes. Stir in smoked paprika, ground cumin, salt, and black pepper.
3. Return the pork to the pot. Add chicken broth, white beans, and diced tomatoes. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.
4. Stir in apple cider vinegar and fresh cilantro. Simmer uncovered for an additional 10 minutes to thicken the stew slightly.

The smoky paprika and cumin give this stew a deep, complex flavor, while the apple cider vinegar adds a bright finish that balances the richness of the pork.

Tip: For an extra layer of flavor, try browning the pork in batches to ensure each piece gets a good sear.

Pork Stew with Red Wine

Warm up your kitchen with this hearty Pork Stew with Red Wine, a dish that combines tender pork with the rich depth of red wine for a comforting meal.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 carrots, sliced into 1/2-inch pieces
• 2 celery stalks, sliced into 1/2-inch pieces
• 1 cup red wine
• 2 cups chicken broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 bay leaves

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add pork cubes and brown on all sides, about 5 minutes. Remove pork and set aside.
2. In the same pot, add onion, garlic, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
3. Return pork to the pot. Stir in red wine, chicken broth, tomato paste, thyme, salt, pepper, and bay leaves. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 1.5 hours, or until pork is tender.
5. Remove bay leaves before serving.

The slow simmering with red wine not only tenderizes the pork but also creates a sauce with layers of flavor that’s perfect over mashed potatoes or crusty bread.

Tip: For an even richer flavor, let the stew sit overnight in the fridge before reheating and serving.

Pork and Pumpkin Stew

Warm up your kitchen with this hearty Pork and Pumpkin Stew, a comforting blend of savory pork and sweet pumpkin that’s perfect for chilly evenings.

Ingredients

• 1 tablespoon olive oil
• 1.5 pounds pork shoulder, cut into 1-inch cubes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups pumpkin puree
• 2 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the pork shoulder and cook until browned on all sides, about 5 minutes.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
3. Stir in the pumpkin puree, chicken broth, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried thyme, and 1/2 teaspoon ground cinnamon. Bring the mixture to a boil.
4. Reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally, until the pork is tender and the flavors have melded.

The magic of this stew lies in the unexpected hint of cinnamon, which beautifully complements the richness of the pork and the sweetness of the pumpkin.

Tip: For an extra layer of flavor, try browning the pork in batches to avoid overcrowding the pot.

Pork Stew with Sweet Potatoes

Warm up your kitchen with this hearty Pork Stew with Sweet Potatoes, a comforting dish that blends savory and sweet flavors perfectly.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 4 cups chicken broth
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp apple cider vinegar
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add pork cubes and brown on all sides, about 5 minutes. Remove pork and set aside.
2. In the same pot, add diced onion and minced garlic. Cook until softened, about 3 minutes.
3. Return the pork to the pot. Add sweet potatoes, chicken broth, smoked paprika, ground cumin, salt, and black pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes, or until pork is tender and sweet potatoes are soft.
5. Stir in apple cider vinegar and chopped cilantro. Cook for an additional 5 minutes.

The smoky paprika and sweet potatoes create a depth of flavor that’s both unexpected and utterly satisfying, making this stew a standout dish.

Tip: For an extra layer of flavor, try browning the sweet potatoes in the pot before adding the broth.

Pork and Kale Stew

This Pork and Kale Stew is a hearty, comforting dish that brings together tender pork and nutritious kale in a rich, flavorful broth. Perfect for those chilly evenings when you need something warming and satisfying.

Ingredients

• 1.5 lbs pork shoulder, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 bunch kale, stems removed and leaves chopped
• 2 carrots, sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1 bay leaf

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the pork cubes and brown on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent, about 3 minutes.
3. Return the pork to the pot. Add the chicken broth, sliced carrots, salt, black pepper, dried thyme, and bay leaf. Bring to a boil, then reduce heat to low and simmer for 45 minutes.
4. Add the chopped kale to the pot and continue to simmer for another 15 minutes, or until the kale is tender and the pork is cooked through.
5. Remove the bay leaf before serving. The stew is ready when the pork is fork-tender and the flavors have melded beautifully.

The magic of this stew lies in the way the kale wilts into the broth, adding a pop of color and a nutrient boost without overpowering the dish.

Tip: For an extra depth of flavor, try browning the pork in batches to avoid overcrowding the pot.

Pork Stew with Cornbread Topping

Nothing says comfort like a hearty pork stew topped with golden cornbread, a dish that brings warmth to any table with its rich flavors and satisfying textures.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup melted butter
• 1 egg

Instructions

1. Preheat oven to 375°F. Heat olive oil in a large oven-safe pot over medium heat. Add pork cubes and brown on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
3. Return pork to the pot. Add chicken broth, 1 tsp salt, 1/2 tsp black pepper, and dried thyme. Bring to a simmer, then cover and cook for 1 hour.
4. In a bowl, whisk together flour, cornmeal, sugar, baking powder, and 1/2 tsp salt. In another bowl, mix milk, melted butter, and egg. Combine wet and dry ingredients until just mixed.
5. Drop spoonfuls of cornbread batter over the stew. Transfer pot to the oven and bake uncovered for 25 minutes, until cornbread is golden and a toothpick comes out clean.

The magic of this dish lies in the cornbread topping, which soaks up the savory stew juices while staying perfectly crisp on top.

Tip: For an extra flavor boost, stir a handful of shredded cheddar cheese into the cornbread batter before baking.

Pork and Quinoa Stew

Warm up your evening with this hearty Pork and Quinoa Stew, a comforting blend of tender pork and nutritious quinoa that’s as satisfying as it is simple to make.

Ingredients

• 1 tbsp olive oil
• 1 lb pork shoulder, cut into 1-inch cubes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup quinoa, rinsed
• 4 cups chicken broth
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup diced carrots
• 1 cup diced celery
• 1 bay leaf

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the pork cubes and brown on all sides, about 5 minutes.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
3. Stir in the quinoa, chicken broth, ground cumin, salt, black pepper, diced carrots, diced celery, and bay leaf. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 25 minutes, or until the quinoa is fluffy and the pork is tender.
5. Remove the bay leaf before serving. The stew should be thick and hearty, with the quinoa adding a delightful texture that complements the succulent pork.

Tip: For an extra layer of flavor, toast the quinoa in a dry skillet for a few minutes before adding it to the stew.

Pork Stew with Peas and Carrots

Nothing warms up a chilly evening like a hearty Pork Stew with Peas and Carrots, a comforting dish that’s as nutritious as it is delicious.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 4 carrots, peeled and sliced into 1/2-inch rounds
• 1 cup frozen peas
• 4 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 2 tbsp all-purpose flour

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add pork cubes and brown on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add onion and garlic, sautéing until soft, about 3 minutes.
3. Return the pork to the pot. Add carrots, chicken broth, salt, pepper, and thyme. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour.
4. Stir in frozen peas and simmer for another 10 minutes.
5. In a small bowl, mix flour with 2 tbsp of the stew liquid until smooth. Stir this mixture back into the pot to thicken the stew. Cook for an additional 5 minutes.

The magic of this stew lies in the slow simmering that tenderizes the pork and melds the flavors together, creating a rich and comforting meal that’s perfect for sharing.

Tip: For an extra layer of flavor, try browning the pork in batches to avoid overcrowding the pot, ensuring each piece gets a perfect sear.

Conclusion

We hope these 18 hearty pork stew recipes inspire your next cozy meal! Each one is a delicious way to warm up and satisfy your cravings. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

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