20 Delicious Recipes for Bag of Mixed Seafood You Must Try

Dive into the ocean of flavors with our roundup of 20 Delicious Recipes for a Bag of Mixed Seafood that will transform your dinner routine into a culinary adventure! Whether you’re craving quick weeknight meals, cozy comfort food, or something to impress at your next gathering, we’ve got you covered. Get ready to explore these mouthwatering dishes that promise to make every bite a celebration of the sea. Let’s get cooking!

Seafood Paella with Mixed Seafood

Dive into the flavors of the coast with this vibrant Seafood Paella, a one-pan wonder that brings the essence of the Mediterranean to your table.

Ingredients

• 2 cups short-grain rice (like Bomba or Arborio)
• 4 cups seafood stock
• 1 lb mixed seafood (shrimp, mussels, and squid)
• 1 large onion, diced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1/2 cup frozen peas
• 1/4 cup olive oil
• 1 tsp smoked paprika
• 1/2 tsp saffron threads
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, cut into wedges

Instructions

1. Heat olive oil in a large paella pan or skillet over medium heat. Add onion, bell pepper, and garlic, sautéing until soft, about 5 minutes.
2. Stir in the rice, smoked paprika, saffron, salt, and black pepper, coating the rice evenly with the oil and spices.
3. Pour in the seafood stock and bring to a boil. Reduce heat to low and simmer, uncovered, for 15 minutes without stirring.
4. Arrange the mixed seafood and frozen peas on top of the rice. Cover and cook for another 10 minutes, or until the seafood is cooked through and the rice is tender.
5. Remove from heat and let sit covered for 5 minutes. Serve with lemon wedges on the side.

The magic of this paella lies in the socarrat, the crispy bottom layer of rice that adds a delightful texture contrast to the tender seafood.

Tip: For an authentic touch, listen for a slight crackling sound as the paella finishes cooking—it’s the sound of the socarrat forming!

Garlic Butter Mixed Seafood Pasta

Dive into the flavors of the sea with this Garlic Butter Mixed Seafood Pasta, a dish that’s as luxurious as it is simple to make at home.

Ingredients

• 8 oz linguine pasta
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 lb mixed seafood (shrimp, scallops, and mussels recommended)
• 1/4 tsp red pepper flakes
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Add the mixed seafood to the skillet, cooking for 2-3 minutes until the shrimp turn pink and the scallops are opaque.
4. Pour in the white wine and chicken broth, bringing to a simmer for 2 minutes to reduce slightly.
5. Stir in the heavy cream and Parmesan cheese, cooking for another 2 minutes until the sauce thickens.
6. Add the cooked linguine to the skillet, tossing to coat evenly with the sauce. Season with salt and pepper to taste.
7. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the balance of rich, creamy sauce with the fresh, briny flavors of the seafood, all tied together with a hint of garlic and spice.

Tip: For an extra touch of luxury, sprinkle a little more Parmesan on top right before serving.

Spicy Mixed Seafood Stir Fry

Spice up your weeknight dinner with this vibrant Spicy Mixed Seafood Stir Fry, packed with bold flavors and ready in just 20 minutes!

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid)
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, sliced
• 1 cup snap peas
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp red pepper flakes
• 2 green onions, sliced

Instructions

1. Heat vegetable oil in a large wok or skillet over high heat. Add garlic and ginger, stir for 30 seconds until fragrant.
2. Add mixed seafood, stir-fry for 2 minutes until just opaque.
3. Toss in red bell pepper and snap peas, continue to stir-fry for another 3 minutes.
4. Mix in soy sauce, oyster sauce, sugar, and red pepper flakes. Stir-fry for 1 more minute until everything is well coated and heated through.
5. Garnish with green onions before serving.

The secret to this dish’s irresistible appeal lies in the quick stir-frying technique that keeps the seafood tender and the vegetables crisp. Perfect for when you’re craving something fiery yet fresh!

Tip: For an extra kick, add a splash of sriracha sauce with the other seasonings.

Mixed Seafood Chowder

Dive into the comforting embrace of this Mixed Seafood Chowder, a creamy, hearty dish that brings the ocean’s bounty to your table with minimal fuss.

Ingredients

• 2 tbsp unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups fish stock
• 1 cup heavy cream
• 1 lb mixed seafood (shrimp, scallops, and firm white fish), cut into bite-sized pieces
• 2 medium potatoes, peeled and diced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika
• 2 tbsp fresh parsley, chopped

Instructions

1. In a large pot, melt the 2 tbsp unsalted butter over medium heat. Add the diced onion and minced garlic, sautéing until translucent, about 5 minutes.
2. Pour in the 2 cups fish stock and bring to a simmer. Add the diced potatoes, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp smoked paprika. Cook until the potatoes are tender, about 15 minutes.
3. Stir in the 1 cup heavy cream and mixed seafood. Simmer gently until the seafood is just cooked through, about 5 minutes.
4. Garnish with the 2 tbsp fresh parsley before serving.

The smoked paprika adds a subtle depth that elevates the seafood’s natural sweetness, making every spoonful a delightful surprise.

Tip: For an extra layer of flavor, try adding a splash of white wine when sautéing the onions and garlic.

Grilled Mixed Seafood Skewers

Fire up the grill for these vibrant Grilled Mixed Seafood Skewers, a perfect way to bring the flavors of the ocean to your backyard barbecue.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 lb sea scallops
• 1 lb firm white fish (like halibut or cod), cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1 lemon, cut into wedges for serving
• Fresh parsley, chopped for garnish

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a large bowl, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 2 minced garlic cloves, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika, and 1/4 tsp cayenne pepper.
3. Add the shrimp, scallops, and fish cubes to the bowl, tossing gently to coat evenly with the marinade. Let sit for 10 minutes.
4. Thread the seafood onto skewers, alternating between shrimp, scallops, and fish cubes.
5. Grill the skewers for 3-4 minutes per side, or until the seafood is opaque and lightly charred.
6. Serve immediately with lemon wedges and a sprinkle of fresh parsley.

The magic of these skewers lies in the quick marinade that infuses the seafood with a smoky, slightly spicy flavor, while keeping it incredibly juicy.

Tip: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Mixed Seafood Risotto

Dive into the flavors of the ocean with this Mixed Seafood Risotto, a creamy and luxurious dish that brings the taste of the sea right to your dinner table.

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or seafood stock, kept warm
• 1/2 lb mixed seafood (shrimp, scallops, and mussels)
• 1/4 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat the olive oil in a large pan over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in the Arborio rice, coating it with the oil and onion mixture, for about 2 minutes.
3. Pour in the white wine, stirring constantly until the wine is fully absorbed.
4. Begin adding the warm stock, one ladle at a time, stirring frequently. Wait until each addition is nearly absorbed before adding the next, about 20 minutes total.
5. When the rice is al dente and creamy, stir in the mixed seafood, cooking until the shrimp are pink and the scallops are opaque, about 5 minutes.
6. Remove from heat and stir in the Parmesan cheese, butter, salt, and black pepper.
7. Garnish with fresh parsley before serving.

The magic of this risotto lies in the perfect al dente texture of the rice paired with the tender, flavorful seafood, creating a dish that’s both comforting and elegant.

Tip: For an extra layer of flavor, toast the Arborio rice lightly before adding the wine to enhance its nutty taste.

Cajun Mixed Seafood Boil

Get ready to dive into a flavor-packed Cajun Mixed Seafood Boil that’s perfect for gatherings or a special family dinner. This one-pot wonder brings the bayou to your table with minimal fuss and maximum taste.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb crab legs
• 1 lb mussels, cleaned
• 1 lb clams, cleaned
• 4 ears corn, halved
• 1 lb small red potatoes, halved
• 1/2 cup unsalted butter, melted
• 1/4 cup Cajun seasoning
• 2 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 lemon, sliced
• 4 cups water

Instructions

1. In a large pot, bring 4 cups of water to a boil. Add the red potatoes and cook for 10 minutes.
2. Add the corn to the pot and continue boiling for another 5 minutes.
3. Stir in the shrimp, crab legs, mussels, and clams. Sprinkle with 1/4 cup Cajun seasoning, 2 tbsp garlic powder, 1 tbsp smoked paprika, 1 tbsp onion powder, and 1 tsp cayenne pepper. Cover and cook for 5 minutes or until the seafood is cooked through and the mussels and clams have opened.
4. Remove from heat and drizzle with 1/2 cup melted butter. Add lemon slices on top for a fresh zing.

The magic of this dish lies in the layering of flavors—spicy, smoky, and buttery all at once, with each ingredient soaking up the Cajun goodness.

Tip: Serve this boil straight from the pot on a newspaper-covered table for an authentic, hands-on dining experience.

Mixed Seafood Tacos with Avocado Crema

Dive into the flavors of the coast with these Mixed Seafood Tacos topped with a creamy Avocado Crema—a perfect blend of freshness and zest for your taco night!

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and cod), peeled and deveined
• 8 small corn tortillas
• 1 ripe avocado
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1/4 cup chopped cilantro
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 cup shredded purple cabbage
• 1/2 cup diced tomatoes

Instructions

1. In a medium bowl, mash the avocado with sour cream, lime juice, cilantro, garlic, 1/4 tsp salt, and 1/4 tsp black pepper to make the crema. Set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the mixed seafood, remaining 1/4 tsp salt, and 1/4 tsp black pepper. Cook for 4-5 minutes until seafood is opaque and cooked through.
3. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
4. Assemble the tacos by dividing the seafood among the tortillas, then top with shredded cabbage, diced tomatoes, and a generous dollop of avocado crema.

The contrast of the crispy cabbage and the smooth avocado crema brings a delightful texture play to these seafood tacos, making every bite a little adventure.

Tip: For an extra kick, add a sprinkle of chili powder to the avocado crema before serving.

Thai Style Mixed Seafood Curry

Dive into the vibrant flavors of Thailand with this easy-to-make Mixed Seafood Curry, a perfect blend of spicy, sweet, and savory that’s sure to impress.

Ingredients

• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp red curry paste
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 red bell pepper, sliced
• 1 cup bamboo shoots, drained
• 1 lb mixed seafood (shrimp, scallops, squid)
• 1/4 cup fresh basil leaves
• 1 lime, juiced

Instructions

1. Heat 1 tbsp vegetable oil in a large pot over medium heat. Add 2 cloves minced garlic and 1 tbsp red curry paste, stirring for 1 minute until fragrant.
2. Pour in 1 can coconut milk and 1 cup chicken broth, bringing to a gentle simmer. Stir in 1 tbsp fish sauce and 1 tbsp brown sugar until dissolved.
3. Add sliced red bell pepper and 1 cup bamboo shoots, cooking for 5 minutes until the vegetables begin to soften.
4. Gently add 1 lb mixed seafood, simmering for 3-4 minutes until the seafood is just cooked through.
5. Remove from heat and stir in 1/4 cup fresh basil leaves and the juice of 1 lime.

The magic of this curry lies in the balance of flavors—creamy coconut milk, spicy curry paste, and the freshness of lime and basil create a dish that’s as beautiful as it is delicious.

Tip: For an extra kick, add a sliced Thai chili with the garlic and curry paste.

Mixed Seafood Salad with Lemon Dressing

Dive into the freshness of the ocean with this Mixed Seafood Salad, tossed in a zesty lemon dressing that brightens every bite.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid), cleaned and cooked
• 2 cups mixed greens (arugula and spinach)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.
2. Add the cooked mixed seafood to the bowl.
3. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and black pepper.
4. Pour the dressing over the seafood and greens, tossing gently to coat everything evenly.
5. Sprinkle with fresh parsley before serving.

The magic of this salad lies in the balance of textures—tender seafood against crisp greens, all brought together by the bright, tangy dressing.

Tip: For an extra burst of flavor, let the salad sit for 10 minutes before serving to allow the dressing to meld with the ingredients.

Baked Mixed Seafood with Herbs and Breadcrumbs

Dive into the flavors of the ocean with this Baked Mixed Seafood with Herbs and Breadcrumbs, a dish that brings the briny sweetness of seafood to your table with a crispy, golden topping.

Ingredients

• 1 lb mixed seafood (such as shrimp, scallops, and chunks of firm white fish)
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• 1 tbsp lemon zest
• 2 tbsp melted butter
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. In a bowl, combine the panko breadcrumbs, Parmesan cheese, parsley, dill, lemon zest, melted butter, salt, pepper, and garlic powder. Mix well.
3. Arrange the mixed seafood in the prepared baking dish in a single layer.
4. Sprinkle the breadcrumb mixture evenly over the seafood, pressing lightly to adhere.
5. Bake for 20-25 minutes, or until the seafood is cooked through and the topping is golden and crispy.

The magic of this dish lies in the contrast between the tender seafood and the crunchy, herb-infused breadcrumb topping, making every bite a delightful experience.

Tip: For an extra burst of freshness, serve with lemon wedges on the side.

Mixed Seafood Gumbo

Dive into the heart of Southern cooking with this Mixed Seafood Gumbo, a rich and flavorful dish that brings the ocean to your table in the most delicious way.

Ingredients

• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 4 cups seafood stock
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 lb mixed seafood (shrimp, crab, and oysters)
• 2 tbsp chopped fresh parsley
• 2 cups cooked white rice

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Stir in the flour to make a roux, cooking and stirring constantly for about 10 minutes until it turns a deep brown color.
2. Add the onion, green bell pepper, celery, and garlic to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables are softened.
3. Pour in the seafood stock and diced tomatoes, then season with salt, black pepper, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Add the mixed seafood to the pot and cook for another 5 minutes, or until the seafood is cooked through.
5. Stir in the chopped parsley and serve the gumbo hot over cooked white rice.

This gumbo stands out with its perfectly balanced roux, which gives the dish a deep, nutty flavor that complements the fresh seafood beautifully.

Tip: For an extra kick, add a dash of hot sauce to your bowl just before serving.

Mixed Seafood Fried Rice

Dive into the flavors of the ocean with this Mixed Seafood Fried Rice, a quick and satisfying dish that brings the taste of the sea right to your dinner table.

Ingredients

• 2 cups cooked jasmine rice, cooled
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 cup mixed seafood (shrimp, squid, and scallops)
• 1/2 cup frozen peas and carrots, thawed
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 green onions, sliced
• 1 egg, beaten
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and sauté for 30 seconds until fragrant.
2. Add the mixed seafood and cook for 2 minutes, stirring occasionally, until just opaque.
3. Push the seafood to one side of the skillet. Pour the beaten egg into the other side and scramble until fully cooked, about 1 minute.
4. Add the peas and carrots, cooked rice, soy sauce, sesame oil, salt, and black pepper. Stir everything together and cook for 3-4 minutes, until the rice is heated through and slightly crispy.
5. Remove from heat and stir in the green onions.

The secret to this dish’s irresistible flavor is the combination of sesame oil and soy sauce, which gives the rice a rich, umami-packed taste that complements the seafood perfectly.

Tip: For the best texture, use day-old rice that’s been refrigerated. It fries up much better than freshly cooked rice!

Mixed Seafood Ceviche

Dive into the fresh, zesty flavors of the ocean with this Mixed Seafood Ceviche, a perfect dish to brighten up your summer table.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid), cleaned and diced
• 1 cup fresh lime juice
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• 1 avocado, diced
• 1 jalapeño, seeded and minced
• 1 tsp salt
• 1/2 tsp sugar
• Tortilla chips, for serving

Instructions

1. In a large bowl, combine the mixed seafood with the lime juice, ensuring everything is well coated. Cover and refrigerate for 20 minutes, or until the seafood is opaque and ‘cooked’ by the acid.
2. Drain off most of the lime juice, leaving about 2 tablespoons in the bowl.
3. Add the red onion, cilantro, avocado, jalapeño, salt, and sugar to the seafood. Gently toss to combine.
4. Serve immediately with tortilla chips on the side for scooping.

The magic of this ceviche lies in the contrast between the creamy avocado and the tangy lime-marinated seafood, creating a dish that’s as refreshing as it is flavorful.

Tip: For the best texture, dice your seafood into uniform pieces to ensure even ‘cooking’ in the lime juice.

Mixed Seafood Pizza with Garlic Sauce

Dive into the flavors of the ocean with this Mixed Seafood Pizza, topped with a creamy garlic sauce that’ll have you reaching for slice after slice.

Ingredients

• 1 lb pizza dough
• 1/2 cup garlic sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked shrimp, peeled and deveined
• 1/2 cup cooked scallops
• 1/2 cup cooked crab meat
• 1/4 cup chopped fresh parsley
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 475°F and lightly grease a pizza pan or baking sheet with olive oil.
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to the prepared pan.
3. Spread the garlic sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle the mozzarella cheese over the sauce, then evenly distribute the shrimp, scallops, and crab meat on top.
5. Season the pizza with salt and black pepper, then drizzle with the remaining olive oil.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove from the oven and sprinkle with chopped parsley before slicing and serving.

The combination of tender seafood and rich garlic sauce creates a pizza that’s luxuriously flavorful yet surprisingly easy to make at home.

Tip: For an extra crispy crust, preheat your pizza pan in the oven before adding the dough.

Mixed Seafood Stew with Tomatoes and White Wine

Dive into the flavors of the coast with this Mixed Seafood Stew, a hearty dish that combines the freshness of the sea with the richness of tomatoes and white wine.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1 cup dry white wine
• 1 can (28 oz) crushed tomatoes
• 1 cup fish stock
• 1 pound mixed seafood (such as shrimp, scallops, and mussels)
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and cook until soft, about 5 minutes.
2. Stir in garlic and red pepper flakes, cooking for another minute until fragrant.
3. Pour in white wine, scraping any bits off the bottom of the pot, and let it simmer for 3 minutes.
4. Add crushed tomatoes and fish stock, bringing the mixture to a gentle boil. Reduce heat and simmer for 15 minutes.
5. Gently add the mixed seafood to the pot, covering and cooking until the shrimp are pink and the mussels have opened, about 5-7 minutes.
6. Season with salt and pepper to taste, then stir in fresh parsley before serving.

The magic of this stew lies in the quick cooking of the seafood, ensuring every bite is tender and infused with the bright flavors of tomato and wine.

Tip: Serve with crusty bread to soak up the delicious broth.

Mixed Seafood Linguine in Creamy Sauce

Dive into the flavors of the ocean with this Mixed Seafood Linguine in Creamy Sauce, a dish that brings the restaurant experience right to your kitchen table.

Ingredients

• 8 oz linguine pasta
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 lb mixed seafood (shrimp, scallops, and mussels)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the mixed seafood to the skillet and cook for 3-4 minutes, until the shrimp are pink and the scallops are opaque.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, salt, and black pepper, cooking for another 2 minutes until the sauce thickens slightly.
5. Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the creamy sauce.
6. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the tender seafood mingling with the rich, creamy sauce, creating a luxurious texture that’s surprisingly simple to achieve.

Tip: For an extra touch of elegance, serve with a sprinkle of red pepper flakes to add a subtle heat that complements the creamy sauce beautifully.

Mixed Seafood Kebabs with Chimichurri Sauce

Grilling season calls for something special, and these Mixed Seafood Kebabs with Chimichurri Sauce are just the ticket—bursting with flavor and perfect for a summer evening.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and firm white fish), cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp fresh cilantro, finely chopped
• 1 garlic clove, minced
• 2 tbsp red wine vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a large bowl, toss the mixed seafood, red bell pepper, yellow bell pepper, and red onion with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika until evenly coated.
3. Thread the seafood and vegetables onto skewers, alternating between pieces.
4. Grill the kebabs for 3-4 minutes per side, or until the seafood is opaque and the vegetables are slightly charred.
5. While the kebabs are grilling, make the chimichurri sauce by combining the parsley, cilantro, minced garlic, red wine vinegar, and 1/4 cup olive oil in a small bowl. Season with salt and pepper to taste.
6. Serve the kebabs hot with the chimichurri sauce drizzled on top or on the side for dipping.

The smoky grilled seafood paired with the bright, herby chimichurri creates a mouthwatering contrast that’s sure to impress.

Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.

Mixed Seafood Soup with Coconut Milk

Dive into the creamy, aromatic world of this Mixed Seafood Soup with Coconut Milk, a dish that brings the ocean’s bounty to your table in the most comforting way.

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 can (13.5 oz) coconut milk
• 2 cups seafood stock
• 1 lb mixed seafood (shrimp, scallops, and mussels work great)
• 1 tbsp lime juice
• 1 tsp fish sauce
• 1/2 tsp sugar
• 1/4 tsp red pepper flakes
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the finely chopped onion, minced garlic, and grated ginger, sautéing until fragrant, about 2 minutes.
2. Pour in the can of coconut milk and 2 cups seafood stock, bringing the mixture to a gentle simmer.
3. Add the mixed seafood to the pot, cooking until the shrimp are pink and the scallops are opaque, about 5 minutes.
4. Stir in 1 tbsp lime juice, 1 tsp fish sauce, 1/2 tsp sugar, 1/4 tsp red pepper flakes, and salt to taste. Let the soup simmer for another 2 minutes to blend the flavors.
5. Garnish with fresh cilantro before serving.

The magic of this soup lies in the balance of creamy coconut milk with the bright acidity of lime, creating a broth that’s both rich and refreshing.

Tip: For an extra layer of flavor, toast the red pepper flakes in the oil before adding the onions.

Mixed Seafood Quiche with Spinach and Feta

Dive into the flavors of the sea with this Mixed Seafood Quiche, a perfect blend of creamy eggs, tender spinach, and briny feta that comes together in a flaky crust.

Ingredients

• 1 pre-made pie crust, thawed if frozen
• 1 cup mixed seafood (shrimp, crab, and scallops), cooked and chopped
• 1 cup fresh spinach, roughly chopped
• 1/2 cup feta cheese, crumbled
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F. Press the pie crust into a 9-inch pie dish and crimp the edges. Prick the bottom with a fork and bake for 10 minutes. Remove and let cool slightly.
2. In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder until smooth.
3. Layer the mixed seafood, spinach, and feta cheese in the pre-baked pie crust. Pour the egg mixture over the top.
4. Bake at 375°F for 35-40 minutes, or until the center is set and the top is golden brown. Let cool for 5 minutes before slicing.

The magic of this quiche lies in the contrast between the creamy custard and the salty, tangy feta, making each bite a delightful surprise.

Tip: For an extra crispy crust, brush the edges with a beaten egg before baking.

Conclusion

With these 20 delicious recipes, your bag of mixed seafood is the ticket to countless flavorful meals! Whether you’re craving something creamy, spicy, or light, there’s a dish here for every taste. We’d love to hear which recipes become your favorites—drop us a comment below. Loved this roundup? Share the seafood love by pinning this article on Pinterest for your fellow home cooks to enjoy!

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