18 Delicious Recipes with Bread Crumbs for Every Occasion

Who knew that humble bread crumbs could be the secret ingredient to transforming everyday meals into something extraordinary? Whether you’re whipping up a quick weeknight dinner, celebrating seasonal flavors, or indulging in some comfort food, we’ve got 18 delicious recipes that showcase the versatility of bread crumbs. From crispy toppings to hearty fillings, these ideas will inspire you to sprinkle, mix, and bake your way to deliciousness. Let’s get cooking!

Classic Meatloaf with Bread Crumbs

Nothing says home cooking quite like a classic meatloaf, and this version with bread crumbs is sure to bring comfort to your table any night of the week.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup bread crumbs
• 1/2 cup milk
• 1 large egg
• 1/2 cup ketchup, plus 2 tablespoons for topping
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, bread crumbs, milk, egg, 1/2 cup ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined—overmixing can make the meatloaf tough.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Spread the remaining 2 tablespoons of ketchup evenly over the top.
4. Bake for 50 to 60 minutes, or until the meatloaf is cooked through and the top is slightly caramelized.
5. Let it rest for 10 minutes before slicing to allow the juices to redistribute.

The bread crumbs in this recipe not only help bind the meatloaf together but also give it a wonderfully tender texture that’s hard to resist.

Tip: For an extra flavor boost, try mixing in 1/2 cup of finely chopped onions or bell peppers into the meat mixture before baking.

Crispy Breaded Chicken Cutlets

Nothing beats the satisfying crunch of a perfectly breaded chicken cutlet, and this recipe is your ticket to achieving that golden perfection every time.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 cup vegetable oil

Instructions

1. Pound the chicken breasts to an even 1/2-inch thickness for uniform cooking.
2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika, and 1/2 tsp black pepper.
3. Dredge each chicken piece in flour, shaking off excess, then dip in egg, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Heat 1/4 cup vegetable oil in a large skillet over medium heat. Cook the chicken for 3-4 minutes per side until golden brown and crispy, and the internal temperature reaches 165°F.
5. Transfer to a paper towel-lined plate to drain any excess oil.

The secret to these cutlets’ irresistible crunch? A double coating of breadcrumbs ensures extra crispiness without drying out the tender chicken inside.

Tip: For an even crispier texture, let the breaded chicken rest on a wire rack for 10 minutes before frying.

Homemade Fish Sticks with Panko Bread Crumbs

Who says fish sticks have to come from a box? These homemade versions are crispy on the outside, tender on the inside, and packed with flavor.

Ingredients

• 1 lb white fish fillets (like cod or haddock), cut into 1-inch strips
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups panko bread crumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup vegetable oil, for frying
• Lemon wedges, for serving

Instructions

1. In a shallow dish, mix the flour, garlic powder, paprika, salt, and black pepper.
2. Place the beaten eggs in another shallow dish, and the panko bread crumbs in a third.
3. Dredge each fish strip in the flour mixture, then dip into the eggs, and finally coat with panko bread crumbs, pressing gently to adhere.
4. Heat the vegetable oil in a large skillet over medium heat. Fry the fish sticks in batches for 2-3 minutes per side, until golden brown and crispy.
5. Transfer to a paper towel-lined plate to drain any excess oil.
6. Serve immediately with lemon wedges on the side.

The panko bread crumbs give these fish sticks an extra crunch that’s irresistible, making them a hit with both kids and adults alike.

Tip: For an even healthier version, bake the breaded fish sticks on a parchment-lined baking sheet at 425°F for 15-20 minutes, flipping halfway through.

Baked Ziti with Bread Crumb Topping

Nothing says comfort like a hearty baked ziti, especially when it’s topped with a crispy bread crumb topping that adds the perfect crunch.

Ingredients

• 1 pound ziti pasta
• 24 ounces marinara sauce
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the ziti according to package instructions until al dente, then drain and return to the pot.
3. Stir in the marinara sauce, ricotta cheese, 1 cup of mozzarella cheese, and 1/4 cup of Parmesan cheese until the pasta is evenly coated.
4. Transfer the pasta mixture to the prepared baking dish and sprinkle the remaining mozzarella and Parmesan cheeses on top.
5. In a small bowl, mix the bread crumbs with olive oil, garlic powder, dried basil, salt, and black pepper. Sprinkle this mixture evenly over the cheese.
6. Bake for 25 minutes, or until the topping is golden and the cheese is bubbly.

The bread crumb topping isn’t just for show—it adds a delightful texture contrast to the creamy, cheesy pasta beneath.

Tip: For an extra crispy topping, broil the baked ziti for the last 2-3 minutes of cooking time.

Garlic Parmesan Bread Crumb Pasta

This Garlic Parmesan Bread Crumb Pasta is a cozy, flavorful dish that combines crispy, golden breadcrumbs with al dente pasta in a rich, garlicky parmesan sauce.

Ingredients

• 8 oz pasta of your choice
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add breadcrumbs to the skillet and toast, stirring frequently, for 3-4 minutes until golden and crispy.
4. Stir in grated parmesan cheese, salt, and black pepper, cooking for an additional 1 minute to combine.
5. Add the cooked pasta to the skillet, tossing to coat evenly with the breadcrumb mixture.
6. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the contrast between the crispy breadcrumbs and the tender pasta, all brought together with the bold flavors of garlic and parmesan.

Tip: For an extra crunch, try using panko breadcrumbs instead of traditional breadcrumbs.

Stuffed Mushrooms with Bread Crumbs and Cheese

These Stuffed Mushrooms with Bread Crumbs and Cheese are the perfect bite-sized appetizer that packs a punch of flavor, making them a hit at any gathering.

Ingredients

• 24 large white mushrooms, stems removed and reserved
• 2 tablespoons olive oil
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. Finely chop the reserved mushroom stems. Heat olive oil in a skillet over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
3. Add chopped mushroom stems to the skillet and cook for another 5 minutes until they release their moisture and it evaporates.
4. Remove from heat and stir in bread crumbs, Parmesan cheese, salt, pepper, and oregano until well combined.
5. Spoon the filling into the mushroom caps, pressing lightly to pack it in. Arrange on the prepared baking sheet.
6. Bake for 20 minutes until the mushrooms are tender and the tops are golden brown. Sprinkle with fresh parsley before serving.

The combination of crispy bread crumbs and melted Parmesan creates a delightful contrast with the juicy mushroom caps, ensuring these disappear quickly from the plate.

Tip: For an extra cheesy version, add a small cube of mozzarella inside each mushroom before baking.

Bread Crumb Crusted Salmon

Transform your weeknight dinner with this Bread Crumb Crusted Salmon, a dish that combines the richness of salmon with a crispy, golden topping for a meal that’s both elegant and easy.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 1 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together 1 cup panko bread crumbs, 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh parsley, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Brush each salmon fillet with 1 tablespoon Dijon mustard, then press the bread crumb mixture onto the top of each fillet to coat evenly.
4. Drizzle 2 tablespoons olive oil over the coated fillets to help the crust brown.
5. Bake at 400°F for 12-15 minutes, until the salmon is cooked through and the crust is golden and crispy.

The magic of this recipe lies in the contrast between the tender, flaky salmon and the crunchy, flavorful crust—a textural delight that’s sure to impress.

Tip: For an extra crispy crust, place the salmon under the broiler for the last 2 minutes of cooking, watching closely to prevent burning.

Eggplant Parmesan with Bread Crumbs

Eggplant Parmesan is a hearty, comforting dish that layers crispy breaded eggplant with rich marinara and melted cheese. It’s a crowd-pleaser that feels indulgent yet is straightforward to make at home.

Ingredients

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 2 cups Italian-style bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried basil

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Season eggplant slices with 1 tsp salt and let sit for 10 minutes to draw out moisture. Pat dry with paper towels.
3. Set up a breading station: place flour in one bowl, beaten eggs in another, and mix bread crumbs with 1/2 cup Parmesan cheese, 1/2 tsp black pepper, and 1 tsp dried basil in a third.
4. Dredge each eggplant slice in flour, dip in egg, then coat with bread crumb mixture. Place on the prepared baking sheet.
5. Heat 1/4 cup olive oil in a large skillet over medium heat. Fry eggplant in batches until golden, about 3 minutes per side. Transfer to a paper towel-lined plate.
6. In a 9×13-inch baking dish, spread 1 cup marinara sauce. Layer half the eggplant slices, top with 1 cup mozzarella, then repeat layers ending with mozzarella.
7. Bake for 25 minutes until bubbly and golden. Let stand for 5 minutes before serving.

The secret to this Eggplant Parmesan’s irresistible texture? Frying the breaded slices before baking ensures they stay crispy under all that cheesy goodness.

Tip: For a lighter version, you can bake the breaded eggplant at 400°F for 20 minutes instead of frying, flipping halfway through.

Mac and Cheese with Bread Crumb Topping

Nothing says comfort like a creamy, cheesy mac and cheese topped with a crispy bread crumb topping. This version is a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup panko bread crumbs
• 2 tbsp melted butter
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a saucepan over medium heat, melt 1/4 cup butter. Whisk in the flour, salt, black pepper, and garlic powder until smooth. Gradually add the milk, whisking continuously until the sauce thickens, about 5 minutes.
4. Remove the saucepan from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Combine the cheese sauce with the cooked macaroni, then pour into the prepared baking dish.
5. In a small bowl, mix the panko bread crumbs with 2 tbsp melted butter and paprika. Sprinkle evenly over the mac and cheese.
6. Bake at 375°F for 20 minutes, or until the topping is golden and the cheese is bubbly.

The contrast between the creamy mac and cheese and the crunchy, buttery topping makes this dish a textural dream. It’s the perfect balance of comfort and sophistication.

Tip: For an extra crispy topping, broil the mac and cheese for the last 2-3 minutes of baking.

Bread Crumb Coated Onion Rings

Who can resist the crispy, golden allure of onion rings? This bread crumb coated version adds an extra crunch that’s utterly irresistible.

Ingredients

• 2 large onions, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Oil for frying

Instructions

1. Separate the onion slices into rings.
2. In a shallow bowl, mix the flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
3. Dip each onion ring into the flour mixture, then into the beaten eggs, and finally coat with bread crumbs.
4. Heat oil in a deep fryer or large pot to 375°F. Fry the onion rings in batches for 2-3 minutes until golden brown and crispy.
5. Remove with a slotted spoon and drain on paper towels.

The secret to these onion rings’ unbeatable crunch? A double coating of bread crumbs ensures every bite is as satisfying as the last.

Tip: For an extra flavor kick, try mixing Parmesan cheese into the bread crumbs before coating the onion rings.

Cheesy Bread Crumb Stuffed Tomatoes

These Cheesy Bread Crumb Stuffed Tomatoes are a delightful way to turn ripe tomatoes into a mouthwatering side dish or appetizer that’s bursting with flavor.

Ingredients

• 4 large tomatoes
• 1 cup bread crumbs
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides, leaving a sturdy shell. Place them in a baking dish.
3. In a bowl, mix together bread crumbs, mozzarella cheese, Parmesan cheese, minced garlic, olive oil, dried oregano, salt, and black pepper.
4. Stuff each tomato with the bread crumb mixture, packing it lightly.
5. Bake for 20-25 minutes, until the tomatoes are tender and the topping is golden and crispy.

The combination of juicy tomatoes with a crispy, cheesy topping creates a perfect contrast that’s sure to impress. Serve them straight from the oven for the best experience.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes to the bread crumb mixture.

Bread Crumb Topped Baked Clams

These Bread Crumb Topped Baked Clams are a seaside delight, combining the briny sweetness of clams with a crispy, golden topping that’s irresistible.

Ingredients

• 24 littleneck clams, scrubbed
• 1 cup fresh bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp chopped fresh parsley
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 425°F and line a baking sheet with aluminum foil.
2. Place the clams on the prepared baking sheet and bake for 5-7 minutes, or until the clams just begin to open.
3. In a bowl, mix together the bread crumbs, Parmesan cheese, garlic, parsley, salt, and black pepper. Drizzle with olive oil and lemon juice, then toss to combine.
4. Carefully remove the clams from the oven. Pry open each clam slightly and spoon the bread crumb mixture over the top.
5. Return the clams to the oven and bake for an additional 10 minutes, or until the topping is golden and crispy.

The magic of this recipe lies in the contrast between the tender clams and the crunchy, flavorful topping, making it a standout appetizer that’s sure to impress.

Tip: For an extra kick, add a pinch of red pepper flakes to the bread crumb mixture before baking.

Spaghetti with Anchovies and Bread Crumbs

This Spaghetti with Anchovies and Bread Crumbs is a simple yet flavorful dish that brings a punch of umami and a delightful crunch to your dinner table.

Ingredients

• 8 oz spaghetti
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 2 oz anchovies, drained and chopped
• 1/2 cup bread crumbs
• 1/4 cup fresh parsley, chopped
• Salt to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Add chopped anchovies to the skillet, stirring until they dissolve into the oil, about 2 minutes.
4. Stir in bread crumbs and cook, stirring frequently, until golden and crispy, about 3 minutes.
5. Add the cooked spaghetti to the skillet along with the reserved pasta water. Toss everything together until the pasta is well coated and the sauce has thickened slightly.
6. Remove from heat and stir in fresh parsley. Taste and adjust salt if needed.

The magic of this dish lies in the contrast between the salty, briny anchovies and the crispy, golden bread crumbs, creating a texture and flavor profile that’s irresistibly satisfying.

Tip: For an extra crunch, toast the bread crumbs in a dry skillet before adding them to the dish.

Bread Crumb and Herb Crusted Pork Chops

These Bread Crumb and Herb Crusted Pork Chops are a delightful way to bring a crispy, flavorful twist to your weeknight dinner routine.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the bread crumbs, Parmesan cheese, parsley, thyme, garlic powder, salt, and black pepper.
3. Dip each pork chop into the beaten egg, then coat thoroughly with the bread crumb mixture.
4. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3 minutes on each side until golden brown.
5. Transfer the pork chops to the prepared baking sheet and bake for 15 minutes, or until the internal temperature reaches 145°F.

The combination of fresh herbs and Parmesan in the crust creates a savory, golden exterior that locks in the pork’s juiciness. Perfect for when you want something a little special without too much fuss.

Tip: For an extra crispy crust, place the pork chops under the broiler for the last 2 minutes of baking.

Cauliflower Gratin with Bread Crumbs

Cauliflower Gratin with Bread Crumbs is the ultimate comfort food, combining creamy, cheesy goodness with a crispy topping that’ll have everyone asking for seconds.

Ingredients

• 1 large head cauliflower, cut into florets
• 2 cups heavy cream
• 1 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup panko bread crumbs
• 2 tablespoons melted butter
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Steam the cauliflower florets until just tender, about 5-7 minutes, then arrange them in the prepared dish.
3. In a saucepan, warm the heavy cream over medium heat. Stir in the Gruyère, Parmesan, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon nutmeg until the cheeses melt and the sauce is smooth. Pour over the cauliflower.
4. In a small bowl, mix the panko bread crumbs with the melted butter and sprinkle over the cauliflower mixture.
5. Bake for 20-25 minutes, until the top is golden and the sauce is bubbly. Sprinkle with chopped parsley before serving.

The magic of this dish lies in the contrast between the creamy cauliflower and the crunchy, buttery bread crumbs—a texture combo that’s simply irresistible.

Tip: For an extra flavor boost, toast the bread crumbs in a dry skillet before mixing with the butter.

Bread Crumb Coated Mozzarella Sticks

Who can resist the crispy, cheesy goodness of homemade mozzarella sticks? This bread crumb coated version is a game-changer for your snack time.

Ingredients

• 12 mozzarella string cheese sticks
• 1 cup all-purpose flour
• 2 large eggs
• 2 tbsp water
• 1 cup Italian-style bread crumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• Vegetable oil, for frying

Instructions

1. Cut each mozzarella string cheese stick in half to make 24 pieces. Freeze for at least 30 minutes to firm up.
2. In a shallow bowl, mix the 1 cup all-purpose flour with 1/2 tsp salt. In another bowl, whisk together 2 large eggs and 2 tbsp water. In a third bowl, combine 1 cup Italian-style bread crumbs, 1 tsp garlic powder, and 1 tsp onion powder.
3. Dredge each frozen mozzarella piece in the flour mixture, then dip into the egg mixture, and finally coat with the bread crumb mixture. Repeat the egg and bread crumb steps for a double coating.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the coated mozzarella sticks in batches for about 30 seconds, or until golden brown and crispy. Drain on paper towels.
5. Serve immediately with your favorite marinara sauce for dipping.

The double coating ensures an extra crispy exterior that gives way to perfectly melted mozzarella inside, making these sticks irresistibly crunchy and gooey.

Tip: For an even crispier texture, you can bake the coated mozzarella sticks at 400°F for 4-5 minutes after frying to set the coating without overcooking the cheese.

Baked Bread Crumb Crusted Shrimp

These Baked Bread Crumb Crusted Shrimp are a crispy, flavorful twist on your usual shrimp dinner, perfect for a quick yet impressive meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup panko bread crumbs
• 2 tablespoons melted butter
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, cut into wedges for serving

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix together 1 cup panko bread crumbs, 2 tablespoons melted butter, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
3. Pat the shrimp dry with paper towels, then press each one into the bread crumb mixture, coating both sides evenly. Place them on the prepared baking sheet.
4. Bake at 400°F for 12-15 minutes, until the shrimp are pink and the coating is golden and crispy.
5. Serve immediately with lemon wedges on the side for squeezing over the top.

The magic of this recipe lies in the panko bread crumbs, which give the shrimp an irresistibly light and crunchy coating without the need for frying.

Tip: For an extra flavor boost, add a pinch of cayenne pepper to the bread crumb mixture.

Bread Crumb and Parmesan Crusted Tilapia

This Bread Crumb and Parmesan Crusted Tilapia is a crispy, flavorful twist on a weeknight favorite that’s sure to impress with minimal effort.

Ingredients

• 4 tilapia fillets (about 6 oz each)
• 1/2 cup Italian-style bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 2 tbsp olive oil
• 1 lemon, cut into wedges (for serving)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together 1/2 cup Italian-style bread crumbs, 1/4 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. In another shallow dish, beat 1 large egg.
4. Dip each tilapia fillet into the beaten egg, then coat evenly with the bread crumb mixture, pressing gently to adhere.
5. Place the coated fillets on the prepared baking sheet and drizzle with 2 tbsp olive oil.
6. Bake at 400°F for 12-15 minutes, until the crust is golden and the fish flakes easily with a fork.
7. Serve immediately with lemon wedges on the side.

The magic of this recipe lies in the golden, crunchy crust that locks in the tilapia’s natural moisture, creating a perfect contrast of textures.

Tip: For an extra crispy crust, broil the fillets for the last 2 minutes of cooking, watching closely to prevent burning.

Conclusion

From crispy coatings to savory toppings, our roundup of 18 delicious bread crumb recipes offers something for every occasion. Whether you’re a seasoned chef or a kitchen newbie, these dishes are sure to inspire. We’d love to hear which recipes you try—drop a comment with your favorites! Don’t forget to share the love on Pinterest. Happy cooking!

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