20 Delicious Recipes with Cherry Pie Filling Amazing

Who knew a can of cherry pie filling could unlock a world of delicious possibilities? Whether you’re whipping up a quick dessert for unexpected guests or looking for creative ways to spice up your meals, cherry pie filling is your secret weapon. From cozy breakfasts to decadent desserts, we’ve rounded up 20 irresistible recipes that’ll make you fall in love with this versatile ingredient all over again. Let’s dive in!

Cherry Pie Filling Cheesecake

Imagine combining the creamy dreaminess of cheesecake with the sweet, tangy burst of cherry pie filling—this Cherry Pie Filling Cheesecake is a match made in dessert heaven.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup granulated sugar
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 (21 oz) can cherry pie filling

Instructions

1. Preheat your oven to 350°F. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/3 cup melted butter, and 1/4 cup granulated sugar until well combined. Press firmly into the bottom of a 9-inch springform pan.
2. In a large bowl, beat the softened cream cheese and 1/2 cup granulated sugar until smooth. Add the eggs one at a time, then stir in 1 tsp vanilla extract. Pour over the crust.
3. Bake for 25 minutes, or until the center is almost set. Cool for 10 minutes, then spread the cherry pie filling over the top. Refrigerate for at least 4 hours before serving.

The contrast between the smooth cheesecake and the vibrant cherry topping not only looks stunning but creates a delightful play of textures and flavors in every bite.

Tip: For an extra crunch, sprinkle some chopped pecans over the cherry topping before refrigerating.

Cherry Pie Filling Thumbprint Cookies

These Cherry Pie Filling Thumbprint Cookies are a delightful twist on the classic, offering a burst of cherry flavor in every bite. Perfect for holiday gatherings or a cozy weekend treat!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs, separated
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup cherry pie filling
• 1/2 cup powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy. Beat in 2 egg yolks and 2 teaspoons vanilla extract.
3. Gradually mix in 2 1/2 cups all-purpose flour and 1/4 teaspoon salt until a soft dough forms.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Use your thumb to make an indentation in the center of each ball.
5. Fill each indentation with a teaspoon of cherry pie filling.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
7. Dust the cooled cookies with powdered sugar before serving.

The contrast between the buttery cookie and the tangy cherry filling creates a memorable flavor that’s hard to resist. Plus, the powdered sugar adds a beautiful snowy finish!

Tip: For an extra touch, drizzle melted white chocolate over the cookies after dusting with powdered sugar.

Cherry Pie Filling Pancakes

Wake up to the sweet taste of summer with these Cherry Pie Filling Pancakes, a delightful twist on your morning stack that’s sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1/2 cup cherry pie filling
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, beat 3/4 cup buttermilk, 1 large egg, and 2 tbsp melted unsalted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1/2 cup cherry pie filling.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
5. Serve warm with maple syrup.

The cherry pie filling not only adds a burst of flavor but creates pockets of jammy goodness in every bite, making these pancakes a standout breakfast treat.

Tip: For an extra indulgent touch, top with whipped cream and a drizzle of chocolate sauce.

Cherry Pie Filling Stuffed French Toast

Wake up to a sweet surprise with this Cherry Pie Filling Stuffed French Toast, a decadent twist on the classic breakfast favorite that’s sure to impress.

Ingredients

• 8 slices of thick-cut brioche bread
• 1 cup cherry pie filling
• 4 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• Powdered sugar, for dusting
• Maple syrup, for serving

Instructions

1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Take two slices of brioche bread and spoon 1/4 cup of cherry pie filling onto one slice, spreading it evenly but leaving a small border around the edges. Top with the second slice to form a sandwich. Repeat with the remaining bread and filling.
3. Heat a large skillet over medium heat and melt 1 tbsp of butter. Dip each stuffed sandwich into the egg mixture, allowing each side to soak for about 10 seconds.
4. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
5. Serve hot, dusted with powdered sugar and drizzled with maple syrup.

The magic of this dish lies in the gooey cherry pie filling that oozes out with every bite, perfectly complementing the crispy, custardy French toast.

Tip: For an extra indulgent touch, warm the cherry pie filling slightly before assembling the sandwiches to make it even more luscious.

Cherry Pie Filling Coffee Cake

Imagine starting your day with a slice of this Cherry Pie Filling Coffee Cake, where the sweet tang of cherries meets the comforting warmth of coffee cake in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 can (21 oz) cherry pie filling
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, cream together 1 cup granulated sugar and 1/2 cup unsalted butter until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
3. Combine 2 cups all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt; gradually add to the creamed mixture alternately with 1/2 cup milk, beating well after each addition.
4. Spread half of the batter into the prepared pan. Spoon 1 can cherry pie filling over the batter. Drop remaining batter by tablespoonfuls over the filling.
5. Bake at 350°F for 45-50 minutes or until a toothpick inserted into the cake portion comes out clean.
6. Mix 1/2 cup powdered sugar with 1 tbsp milk; drizzle over warm cake.

The swirls of cherry pie filling not only add a burst of flavor but also create a stunning marbled effect that makes this coffee cake a showstopper.

Tip: For an extra crunch, sprinkle some sliced almonds on top before baking.

Cherry Pie Filling Danish Pastries

These Cherry Pie Filling Danish Pastries are a delightful twist on the classic, combining flaky pastry with the sweet-tartness of cherry pie filling for a breakfast treat that feels indulgent yet approachable.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup cherry pie filling
• 1 egg, beaten
• 1 tbsp water
• 1/4 cup powdered sugar
• 1 tsp milk
• 1/4 tsp vanilla extract

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12-inch square, then cut into 4 equal squares.
3. Spoon 1/4 cup of cherry pie filling into the center of each square, leaving a border around the edges.
4. Fold the corners of each square towards the center over the filling, pressing lightly to seal.
5. Whisk together the egg and 1 tbsp water, then brush over the pastries.
6. Bake for 20-25 minutes until golden and puffed.
7. While the pastries cool, mix 1/4 cup powdered sugar, 1 tsp milk, and 1/4 tsp vanilla extract to create a glaze. Drizzle over the pastries.

The magic of these pastries lies in their contrast: the crisp, buttery layers of puff pastry against the juicy, vibrant cherry filling. Perfect for when you want to impress without the fuss.

Tip: For an extra glossy finish, brush the pastries with the egg wash a second time halfway through baking.

Cherry Pie Filling Muffins

These Cherry Pie Filling Muffins are a delightful twist on the classic, combining the sweet tartness of cherries with the comforting warmth of homemade muffins.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups cherry pie filling

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Fold in 1 1/2 cups cherry pie filling gently, leaving some streaks for a marbled effect.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

The marbled cherry pie filling not only adds a burst of flavor but also creates a stunning visual effect that makes these muffins stand out on any breakfast table.

Tip: For an extra touch of sweetness, sprinkle the tops with a little sugar before baking.

Cherry Pie Filling Bread Pudding

Transform your leftover cherry pie filling into a decadent bread pudding that’s as comforting as it is easy to make.

Ingredients

• 4 cups cubed day-old bread
• 1 (21 oz) can cherry pie filling
• 3 large eggs
• 1 1/2 cups whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×9 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, 1/2 cup sugar, 1 tsp vanilla extract, 1/2 tsp cinnamon, and 1/4 tsp salt until well combined.
3. Add the bread cubes to the bowl, pressing down to ensure they’re fully soaked in the egg mixture. Let sit for 10 minutes.
4. Gently fold in the cherry pie filling, then pour the mixture into the prepared baking dish. Drizzle with 2 tbsp melted butter.
5. Bake for 45-50 minutes, until the top is golden and the center is set. Let cool for 10 minutes before serving.

The contrast between the creamy bread pudding and the tart cherry filling creates a dessert that’s irresistibly rich yet balanced.

Tip: For an extra indulgent twist, serve warm with a scoop of vanilla ice cream.

Cherry Pie Filling Ice Cream

Who says you can’t have your pie and eat it too? This Cherry Pie Filling Ice Cream combines the best of both worlds for a dessert that’s irresistibly creamy and bursting with cherry flavor.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups cherry pie filling

Instructions

1. In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 1 tsp vanilla extract, and 1/4 tsp salt until the sugar is completely dissolved.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
3. Once the ice cream is thick and creamy, gently fold in 1 1/2 cups cherry pie filling until just swirled throughout.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

The magic of this recipe lies in the swirls of cherry pie filling that create pockets of sweet, tangy flavor in every scoop, making it a standout dessert for any summer gathering.

Tip: For an extra pie-like experience, serve with a sprinkle of crushed graham crackers on top.

Cherry Pie Filling Smoothie

Start your morning with a sweet twist by blending up this Cherry Pie Filling Smoothie—it’s like dessert for breakfast but totally acceptable!

Ingredients

• 1 cup frozen cherries
• 1/2 cup vanilla Greek yogurt
• 1/2 cup almond milk
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/4 cup granola (for topping)

Instructions

1. In a blender, combine the frozen cherries, vanilla Greek yogurt, almond milk, honey, vanilla extract, and cinnamon.
2. Blend on high until smooth and creamy, about 1 minute.
3. Pour the smoothie into a glass and top with granola for that pie-crust crunch.

This smoothie stands out with its perfect balance of tart cherries and sweet vanilla, topped with a satisfying granola crunch that mimics the crust of a cherry pie.

Tip: For an extra pie-like experience, try adding a pinch of nutmeg to the blender along with the cinnamon.

Cherry Pie Filling Parfait

This Cherry Pie Filling Parfait is a delightful twist on the classic dessert, layering creamy goodness with the tart sweetness of cherries for a treat that’s as beautiful as it is delicious.

Ingredients

• 2 cups cherry pie filling
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup granola
• Fresh mint leaves for garnish (optional)

Instructions

1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
2. In serving glasses, start by layering a spoonful of cherry pie filling at the bottom.
3. Add a layer of the whipped cream mixture on top of the cherry pie filling.
4. Sprinkle a layer of granola over the whipped cream.
5. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream and a few cherries on top.
6. Garnish with fresh mint leaves if desired, and serve immediately or chill until ready to serve.

The contrast between the creamy layers and the crunchy granola makes every spoonful of this parfait a delightful surprise.

Tip: For an extra indulgent version, drizzle a little chocolate syrup between the layers before serving.

Cherry Pie Filling Crepes

Imagine starting your day with these delightful Cherry Pie Filling Crepes, a perfect blend of sweet and tart wrapped in a soft, buttery crepe.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup cherry pie filling
• Whipped cream, for serving
• Powdered sugar, for dusting

Instructions

1. In a large mixing bowl, whisk together 1 cup all-purpose flour, 2 large eggs, 1/2 cup milk, 1/2 cup water, 2 tablespoons melted butter, 1/4 teaspoon salt, and 1 tablespoon granulated sugar until smooth.
2. Heat a lightly greased 8-inch skillet over medium heat. Pour 1/4 cup of batter into the skillet, tilting to coat the bottom evenly. Cook for about 2 minutes until the edges lift easily. Flip and cook for another 1-2 minutes. Repeat with remaining batter.
3. Spread 2 tablespoons of cherry pie filling down the center of each crepe. Fold the crepe over the filling, then roll it up.
4. Serve warm, topped with whipped cream and a dusting of powdered sugar.

The magic of this recipe lies in the contrast between the creamy whipped cream and the vibrant cherry filling, making each bite a delightful surprise.

Tip: For an extra touch of elegance, drizzle the crepes with a little melted chocolate before serving.

Cherry Pie Filling Waffles

Transform your morning routine with these Cherry Pie Filling Waffles, a delightful twist on the classic breakfast that brings the sweet, tangy flavor of cherry pie to your waffle iron.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
3. In another bowl, beat 1 cup milk, 2 large eggs, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup cherry pie filling, being careful not to overmix.
5. Lightly grease the waffle iron with cooking spray or butter. Pour enough batter to cover the waffle iron grid, close the lid, and cook until golden brown and crisp, about 4-5 minutes.
6. Serve warm with a dollop of whipped cream or a drizzle of maple syrup for an extra indulgent treat.

The secret to these waffles’ irresistible charm lies in the pockets of warm cherry pie filling that burst with flavor in every bite, making them a standout breakfast or brunch option.

Tip: For an even more pie-like experience, sprinkle a little cinnamon sugar over the waffles right after they come off the iron.

Cherry Pie Filling Donuts

Who says you can’t have pie for breakfast? These Cherry Pie Filling Donuts bring the best of both worlds to your morning table.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup buttermilk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup cherry pie filling
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)

Instructions

1. Preheat your oven to 375°F and grease a donut pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup buttermilk, 2 large eggs, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed.
5. Fold in 1 cup cherry pie filling gently to keep the cherries whole.
6. Spoon the batter into the donut pan, filling each mold about 3/4 full.
7. Bake for 10-12 minutes, or until the donuts spring back when touched.
8. Let cool slightly, then whisk together 1/2 cup powdered sugar and 1 tbsp milk to make the glaze. Drizzle over warm donuts.

The burst of cherry pie filling in every bite makes these donuts a playful twist on a classic dessert. Perfect for when you’re craving something sweet but want to keep it breakfast-appropriate.

Tip: For an extra indulgent touch, sprinkle some crushed graham crackers on top of the glaze before it sets.

Cherry Pie Filling Cupcakes

These Cherry Pie Filling Cupcakes are a delightful twist on classic cupcakes, combining the sweet tang of cherries with fluffy cake for a dessert that’s sure to impress.

Ingredients

• 1 box (15.25 oz) white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 can (21 oz) cherry pie filling
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a large bowl, mix the white cake mix, water, vegetable oil, and eggs until smooth. Fill each cupcake liner halfway with the batter.
3. Spoon 1 tablespoon of cherry pie filling into the center of each cupcake, then cover with more batter until liners are 3/4 full.
4. Bake for 18-22 minutes, or until a toothpick inserted into the cake part comes out clean. Let cool completely.
5. Whisk together powdered sugar, milk, and vanilla extract until smooth to create the glaze. Drizzle over cooled cupcakes.

The surprise cherry pie filling center makes every bite a juicy delight, perfectly complementing the sweet glaze on top.

Tip: For an extra cherry burst, top each cupcake with a spoonful of additional pie filling before serving.

Cherry Pie Filling Brownies

Imagine biting into a fudgy brownie swirled with the tart sweetness of cherry pie filling—these Cherry Pie Filling Brownies are a dream come true for dessert lovers.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 1 (21 oz) can cherry pie filling

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, mix the melted butter and granulated sugar until well combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Sift in the flour, cocoa powder, and salt, mixing just until the dry ingredients are incorporated.
5. Pour the batter into the prepared pan, spreading it evenly.
6. Drop spoonfuls of cherry pie filling over the batter, then use a knife to swirl it gently into the top layer.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Let cool before slicing to allow the brownies to set properly.

The magic of these brownies lies in the contrast between the rich chocolate base and the bright, fruity cherry swirls—each bite is a perfect balance of flavors.

Tip: For an extra indulgent treat, serve warm with a scoop of vanilla ice cream.

Cherry Pie Filling Blondies

These Cherry Pie Filling Blondies are a delightful twist on the classic blondie, offering a gooey, fruity center that’s irresistible. Perfect for when you’re craving something sweet but want a little fruitiness in every bite.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling
• 1/2 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
3. In a large bowl, mix 1/2 cup melted unsalted butter and 1 cup light brown sugar until smooth. Beat in 1 large egg and 1 teaspoon vanilla extract.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. Spread half of the batter into the prepared pan. Spoon 1 cup cherry pie filling over the batter, then drop the remaining batter on top in dollops. Sprinkle with 1/2 cup white chocolate chips.
6. Bake for 25-30 minutes, or until the edges are golden but the center is still slightly soft.

The magic of these blondies lies in the layers: a soft, buttery base, a burst of cherry pie filling, and melty white chocolate chips on top. It’s a texture and flavor adventure in every square.

Tip: For an extra gooey center, slightly underbake the blondies and let them cool completely in the pan before cutting.

Cherry Pie Filling Chocolate Cake

Imagine biting into a moist, rich chocolate cake with bursts of sweet cherry pie filling in every bite—this recipe is a dream come true for cherry and chocolate lovers alike.

Ingredients

• 1 box (15.25 oz) chocolate cake mix
• 1 can (21 oz) cherry pie filling
• 3 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, combine the chocolate cake mix, cherry pie filling, eggs, 1/2 cup vegetable oil, and 1 tsp vanilla extract. Stir until well blended.
3. Fold in 1/2 cup semi-sweet chocolate chips, then pour the batter into the prepared pan.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool slightly, then dust with powdered sugar before serving.

The magic of this cake lies in the cherry pie filling, which not only adds moisture but also creates pockets of fruity sweetness that contrast beautifully with the deep chocolate flavor.

Tip: For an extra indulgent twist, serve warm with a scoop of vanilla ice cream.

Cherry Pie Filling Oatmeal Bars

Start your morning with a sweet twist by baking these Cherry Pie Filling Oatmeal Bars, a delightful blend of tart cherries and hearty oats that’s sure to wake up your taste buds.

Ingredients

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup brown sugar, packed
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 can (21 oz) cherry pie filling
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking pan.
2. In a large bowl, mix together 1 cup all-purpose flour, 1 cup old-fashioned oats, 1/2 cup brown sugar, and 1/4 tsp salt. Stir in 1/2 cup melted unsalted butter until the mixture resembles coarse crumbs.
3. Press half of the oat mixture into the bottom of the prepared pan. Spread 1 can of cherry pie filling evenly over the crust. Sprinkle the remaining oat mixture on top.
4. Bake for 30 minutes, or until the topping is golden brown. Let cool before cutting into bars.

These bars stand out with their buttery oat crumble that perfectly complements the juicy cherry filling, making them a hit for both breakfast and dessert.

Tip: For an extra crunch, toast the oats in a dry skillet over medium heat for a few minutes before mixing them into the flour.

Cherry Pie Filling Cobbler

Nothing says comfort like a warm, bubbly cobbler, and this Cherry Pie Filling Cobbler is a foolproof way to bring that cozy vibe to your table with minimal fuss.

Ingredients

• 1 can (21 oz) cherry pie filling
• 1 cup all-purpose flour
• 1 cup granulated sugar, divided
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and lightly grease an 8-inch baking dish.
2. Spread the cherry pie filling evenly at the bottom of the prepared baking dish.
3. In a medium bowl, whisk together the flour, 1/2 cup of the sugar, baking powder, and salt.
4. Stir in the milk, melted butter, and vanilla extract until just combined to form a batter.
5. Drop spoonfuls of the batter over the cherry pie filling, then sprinkle the remaining 1/2 cup sugar over the top.
6. Bake for 35-40 minutes, or until the topping is golden and the filling is bubbly around the edges.

The magic of this cobbler lies in its contrasting textures—crisp, sugary top with a soft, cakey middle that soaks up the juicy cherries beneath.

Tip: For an extra crunch, sprinkle a handful of sliced almonds over the sugar before baking.

Conclusion

We hope this roundup of 20 delicious recipes using cherry pie filling has inspired your next baking adventure! From decadent desserts to creative breakfasts, there’s something for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for later. Happy cooking!

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