18 Delicious Recipes with Dulce de Leche Sweetness

Dive into the sweet, creamy world of dulce de leche with our roundup of 18 Delicious Recipes that promise to delight your taste buds! Whether you’re whipping up a quick dessert for family night or looking for that perfect treat to cozy up with, these recipes are your ticket to indulgence. Ready to transform simple ingredients into extraordinary dishes? Let’s get cooking!

Dulce de Leche Cheesecake

Indulge in the creamy, caramel-infused delight of this Dulce de Leche Cheesecake, a showstopper that’s surprisingly simple to whip up for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup dulce de leche
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 325°F. Mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
2. Bake the crust for 10 minutes, then let it cool. Reduce oven temperature to 300°F.
3. Beat 24 oz softened cream cheese until smooth. Gradually add 1 cup dulce de leche and 3/4 cup granulated sugar, mixing well.
4. Add 3 large eggs one at a time, then stir in 1 tsp vanilla extract and 1/4 tsp salt until just combined.
5. Pour the filling over the crust. Bake for 50-55 minutes until the center is almost set but slightly wobbly.
6. Cool in the oven with the door ajar for 1 hour, then refrigerate for at least 4 hours before serving.

The magic of this cheesecake lies in the swirls of dulce de leche that create pockets of caramel goodness in every bite.

Tip: For an extra caramel kick, drizzle additional dulce de leche on top before serving.

Dulce de Leche Brownies

These Dulce de Leche Brownies are a decadent twist on the classic, combining rich chocolate with swirls of creamy caramel for an irresistible treat.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup dulce de leche

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, mix the melted butter and granulated sugar until well combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine the flour, cocoa powder, salt, and baking powder in a separate bowl, then gradually add to the wet ingredients, mixing until just incorporated.
5. Pour the batter into the prepared pan, then dollop the dulce de leche on top. Use a knife to swirl it into the batter.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

The magic of these brownies lies in the contrast between the fudgy chocolate base and the sweet, gooey dulce de leche swirls—perfect for when you’re craving something extra special.

Tip: For an even richer flavor, warm the dulce de leche slightly before swirling it into the batter.

Dulce de Leche Flan

Dive into the creamy, caramel-infused delight of Dulce de Leche Flan, a dessert that’s as luxurious to eat as it is simple to make.

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 4 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 tsp vanilla extract
• 1/2 cup dulce de leche

Instructions

1. Preheat your oven to 350°F. In a small saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and cook until the syrup turns a deep amber color, about 10 minutes. Pour the caramel into a 9-inch round baking dish, tilting to coat the bottom evenly.
2. In a blender, combine the eggs, sweetened condensed milk, evaporated milk, 1 tsp vanilla extract, and 1/2 cup dulce de leche. Blend until smooth, about 1 minute.
3. Pour the mixture over the caramel in the baking dish. Place the dish in a larger roasting pan and add hot water to the roasting pan until it reaches halfway up the sides of the baking dish.
4. Bake for 50 minutes, or until the flan is set but still jiggly in the center. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. To serve, run a knife around the edges of the dish and invert onto a serving plate. The caramel will flow over the flan, creating a glossy topping.

The magic of this flan lies in the swirls of dulce de leche that melt into the custard, offering pockets of caramel sweetness in every bite.

Tip: For an extra smooth texture, strain the blended mixture through a fine-mesh sieve before baking.

Dulce de Leche Pancakes

Start your morning with a sweet twist by whipping up these irresistible Dulce de Leche Pancakes, perfect for those who love a decadent breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup dulce de leche, plus extra for serving
• 1 teaspoon vanilla extract
• Butter or oil for greasing the pan

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, mix 3/4 cup buttermilk, 1 large egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1/2 cup dulce de leche, leaving streaks for a marbled effect.
4. Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2 minutes per side.
5. Serve warm with extra dulce de leche drizzled on top.

The marbled dulce de leche not only adds a rich caramel flavor but also creates a stunning visual effect that makes these pancakes stand out on any breakfast table.

Tip: For an extra indulgent touch, sprinkle a pinch of sea salt over the dulce de leche topping to balance the sweetness.

Dulce de Leche Ice Cream

Indulge in the creamy, caramel-like bliss of homemade Dulce de Leche Ice Cream, a dessert that’s as luxurious as it is simple to make.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup dulce de leche
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 1 cup dulce de leche, 3/4 cup granulated sugar, 1 tsp vanilla extract, and 1/4 tsp salt until the sugar is completely dissolved.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 25-30 minutes, until it reaches a soft-serve consistency.
3. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.

This ice cream stands out with its velvety texture and deep, caramelized flavor, making it a perfect scoop to elevate any dessert table.

Tip: For an extra touch of decadence, swirl in additional dulce de leche during the last few minutes of churning.

Dulce de Leche Cookies

These Dulce de Leche Cookies are a sweet, chewy delight, perfect for satisfying your caramel cravings with every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 cup dulce de leche

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. In another bowl, whisk together 3 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, and 1 tsp salt. Gradually add to the creamed mixture.
5. Fold in 1 cup dulce de leche until just combined.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

The magic of these cookies lies in the swirls of dulce de leche that create pockets of gooey caramel in every bite.

Tip: For an extra caramel kick, drizzle additional dulce de leche over the cooled cookies.

Dulce de Leche Banana Bread

Transform your classic banana bread into a decadent treat with this Dulce de Leche Banana Bread recipe, where swirls of caramel-like sweetness meet the comforting warmth of banana bread.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup dulce de leche, plus 2 tbsp for swirling
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, 1/2 cup dulce de leche, melted butter, sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
4. Pour the batter into the prepared loaf pan. Dollop the remaining 2 tbsp of dulce de leche on top and use a knife to swirl it into the batter.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

The magic of this bread lies in the dulce de leche swirls that create pockets of gooey caramel in every slice, making it irresistibly moist and rich.

Tip: For an extra caramel kick, warm a slice for 10 seconds in the microwave and drizzle with a little more dulce de leche before serving.

Dulce de Leche Chocolate Mousse

Indulge in the creamy, dreamy combination of dulce de leche and chocolate with this effortlessly elegant mousse that’s sure to impress.

Ingredients

• 1 cup heavy cream
• 1/2 cup dulce de leche
• 4 oz semisweet chocolate, finely chopped
• 2 large eggs, separated
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, whip the heavy cream to soft peaks. Cover and refrigerate.
2. Melt the semisweet chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.
3. Whisk the egg yolks into the melted chocolate one at a time, then stir in the dulce de leche, vanilla extract, and a pinch of salt until well combined.
4. In a separate bowl, beat the egg whites to stiff peaks. Gently fold the egg whites into the chocolate mixture in two additions.
5. Fold the whipped cream into the chocolate mixture until no streaks remain. Divide the mousse among serving glasses and chill for at least 2 hours before serving.

The magic of this mousse lies in the luxurious texture achieved by folding airy egg whites and whipped cream into the rich chocolate and dulce de leche base.

Tip: For an extra touch of elegance, garnish with a drizzle of dulce de leche and a sprinkle of sea salt before serving.

Dulce de Leche Crepes

Transform your breakfast or dessert table with these luscious Dulce de Leche Crepes, a sweet twist on the classic that’s sure to impress.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon salt
• 1/2 cup dulce de leche
• 1 tablespoon powdered sugar for dusting

Instructions

1. In a large mixing bowl, whisk together 1 cup all-purpose flour and 2 large eggs. Gradually add in 1/2 cup milk and 1/2 cup water, stirring to combine. Add 2 tablespoons melted unsalted butter and 1/4 teaspoon salt; beat until smooth.
2. Heat a lightly greased non-stick skillet over medium heat. Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each crepe. Tilt the pan in a circular motion to evenly coat the surface.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, flip and cook the other side for 1 minute. Repeat with remaining batter.
4. Spread 1 tablespoon dulce de leche over each crepe, then fold into quarters. Dust with powdered sugar before serving.

The magic of these crepes lies in the caramel-like dulce de leche filling, which pairs perfectly with the delicate, buttery crepes for a truly indulgent treat.

Tip: For an extra touch of elegance, drizzle a little extra dulce de leche on top before serving.

Dulce de Leche Cupcakes

Indulge in the sweet, caramel-like flavors of these Dulce de Leche Cupcakes, a delightful treat that combines moist cake with a creamy dulce de leche frosting.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1/2 cup dulce de leche, plus extra for frosting
• 1 cup heavy cream

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then mix in 1 tsp vanilla extract.
4. Alternately add the dry ingredients and 1/2 cup whole milk to the butter mixture, starting and ending with the dry ingredients. Stir in 1/2 cup dulce de leche until just combined.
5. Divide the batter evenly among the cupcake liners. Bake for 20 minutes or until a toothpick inserted comes out clean. Let cool.
6. For the frosting, whip 1 cup heavy cream until stiff peaks form. Fold in 1/2 cup dulce de leche. Frost the cooled cupcakes and drizzle with additional dulce de leche.

The magic of these cupcakes lies in the swirl of dulce de leche within the batter, creating pockets of caramel goodness in every bite.

Tip: For an extra caramel kick, poke small holes in the warm cupcakes and fill them with a bit more dulce de leche before frosting.

Dulce de Leche Bread Pudding

Transform your leftover bread into a decadent dessert with this Dulce de Leche Bread Pudding, a sweet twist on the classic that’s sure to impress.

Ingredients

• 4 cups day-old bread, cubed
• 1 cup dulce de leche
• 2 cups whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions

1. Preheat your oven to 350°F and grease a 9-inch baking dish.
2. In a large bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
3. Add the cubed bread to the bowl, pressing down to ensure all pieces are soaked in the milk mixture. Let it sit for 10 minutes.
4. Pour half of the bread mixture into the prepared baking dish. Dollop 1/2 cup of dulce de leche over the top, then cover with the remaining bread mixture. Swirl the dulce de leche into the bread with a knife.
5. Bake for 45 minutes, or until the top is golden and the center is set. Let cool slightly before serving.

The swirls of dulce de leche create pockets of caramel-like sweetness in every bite, making this bread pudding irresistibly rich and comforting.

Tip: For an extra indulgent touch, serve warm with a drizzle of additional dulce de leche on top.

Dulce de Leche Macarons

These Dulce de Leche Macarons are a sweet, indulgent treat that combines the delicate texture of French macarons with the rich, caramel-like flavor of dulce de leche. Perfect for impressing guests or treating yourself!

Ingredients

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 large egg whites, at room temperature
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup dulce de leche

Instructions

1. Preheat your oven to 300°F and line two baking sheets with parchment paper.
2. In a food processor, blend the almond flour and powdered sugar until fine. Sift the mixture into a large bowl to remove any lumps.
3. In a separate bowl, beat the egg whites on medium speed until foamy. Gradually add the granulated sugar and vanilla extract, then increase the speed to high and beat until stiff peaks form.
4. Gently fold the almond flour mixture into the egg whites in three additions, being careful not to deflate the batter. The mixture should flow like lava.
5. Transfer the batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto the prepared baking sheets, spacing them about 1 inch apart. Tap the sheets firmly on the counter to release any air bubbles.
6. Let the macarons sit at room temperature for 30 minutes to form a skin. They should be dry to the touch before baking.
7. Bake for 15 minutes, rotating the sheets halfway through. The macarons are done when they peel away from the parchment easily.
8. Let cool completely on the baking sheets. Once cooled, pipe a small amount of dulce de leche onto the flat side of half the macarons and sandwich with the remaining halves.

The magic of these macarons lies in their contrast: crisp shells give way to a chewy interior, all wrapped around a creamy dulce de leche heart.

Tip: For the smoothest macarons, wipe your mixing bowl and beaters with vinegar before whipping the egg whites to remove any grease.

Dulce de Leche Tiramisu

Transform your classic tiramisu into a creamy, caramel dream with this Dulce de Leche Tiramisu recipe. It’s a delightful twist that’s sure to impress at any gathering.

Ingredients

• 1 cup heavy cream
• 8 oz mascarpone cheese, softened
• 1/2 cup dulce de leche, plus extra for drizzling
• 1 tsp vanilla extract
• 1 cup strong brewed coffee, cooled
• 2 tbsp coffee liqueur (optional)
• 24 ladyfingers
• 2 tbsp cocoa powder, for dusting

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the mascarpone cheese, 1/2 cup dulce de leche, and vanilla extract until smooth.
2. In a shallow dish, mix the cooled coffee and coffee liqueur. Quickly dip each ladyfinger into the coffee mixture and layer them in the bottom of a 9×9 inch dish.
3. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
4. Cover and refrigerate for at least 4 hours, or overnight. Before serving, dust with cocoa powder and drizzle with additional dulce de leche.

The magic of this tiramisu lies in the rich dulce de leche blending seamlessly with the coffee-soaked ladyfingers, creating a dessert that’s both familiar and excitingly new.

Tip: For an extra caramel kick, swirl a little extra dulce de leche into the mascarpone mixture before layering.

Dulce de Leche Puff Pastry

Transform your puff pastry into a sweet, caramelized delight with this easy Dulce de Leche Puff Pastry recipe—perfect for impressing guests or treating yourself.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup dulce de leche
• 1 egg, beaten
• 1 tbsp granulated sugar
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface and cut it into 6 equal squares.
3. Spread 1 tbsp of dulce de leche onto the center of each square, leaving a small border around the edges.
4. Fold the corners of each square towards the center, pressing lightly to seal.
5. Brush the tops with the beaten egg and sprinkle with the granulated sugar and ground cinnamon.
6. Bake for 15-20 minutes until the pastry is puffed and golden brown.

The magic of this recipe lies in the contrast between the flaky, buttery pastry and the rich, creamy dulce de leche—a match made in dessert heaven.

Tip: For an extra glossy finish, brush the pastries with a simple syrup (equal parts sugar and water, heated until dissolved) right after baking.

Dulce de Leche Rice Pudding

Dive into the creamy, caramel-infused bliss of this Dulce de Leche Rice Pudding, a comforting dessert that’s as easy to make as it is indulgent.

Ingredients

• 1 cup white rice
• 4 cups whole milk
• 1 cup dulce de leche
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. In a large saucepan, combine the white rice, whole milk, and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low and cook for 25 minutes, stirring frequently, until the rice is tender and the mixture has thickened.
3. Stir in the dulce de leche, granulated sugar, vanilla extract, and ground cinnamon. Cook for an additional 5 minutes, stirring constantly, until everything is well combined and the pudding reaches your desired consistency.
4. Remove from heat and let it sit for 5 minutes before serving. The pudding will continue to thicken as it cools.

The magic of this pudding lies in the dulce de leche, which not only sweetens the dish but also adds a deep, caramelized flavor that’s irresistibly rich.

Tip: For an extra touch of luxury, top each serving with a dollop of whipped cream and a drizzle of dulce de leche.

Dulce de Leche Tart

Indulge in the creamy, caramel goodness of this Dulce de Leche Tart, a dessert that promises to be the star of any gathering.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1 large egg yolk
• 2 tbsp ice water
• 1 1/2 cups dulce de leche
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F. In a food processor, combine 1 1/2 cups all-purpose flour, 1/2 cup unsalted butter, and 1/4 cup granulated sugar. Pulse until the mixture resembles coarse crumbs.
2. Add 1 large egg yolk and 2 tbsp ice water. Pulse until the dough comes together. Press the dough into a 9-inch tart pan, ensuring an even layer on the bottom and sides. Chill for 30 minutes.
3. Bake the crust for 20 minutes until golden. Let it cool completely.
4. In a bowl, whisk together 1 1/2 cups dulce de leche, 1/2 cup heavy cream, 1 tsp vanilla extract, and a pinch of salt until smooth. Pour the filling into the cooled crust.
5. Refrigerate the tart for at least 2 hours until set. Serve chilled.

The magic of this tart lies in the contrast between the crisp, buttery crust and the silky, rich dulce de leche filling—a match made in dessert heaven.

Tip: For an extra touch of elegance, drizzle the top with melted chocolate or sprinkle with sea salt before serving.

Dulce de Leche Stuffed French Toast

Wake up to a sweet surprise with this Dulce de Leche Stuffed French Toast, where every bite is a creamy, dreamy delight.

Ingredients

• 4 thick slices of brioche bread
• 1/2 cup dulce de leche
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• Powdered sugar and fresh berries for serving

Instructions

1. Spread 2 tbsp of dulce de leche between two slices of brioche bread to make a sandwich. Repeat with the remaining bread and dulce de leche.
2. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
3. Heat a large skillet over medium heat and melt 1 tbsp of butter.
4. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds.
5. Place the soaked sandwiches in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
6. Serve immediately, dusted with powdered sugar and topped with fresh berries.

The magic of this French toast lies in the oozy dulce de leche center that contrasts beautifully with the crispy, cinnamon-kissed exterior.

Tip: For an extra indulgent twist, drizzle a little more dulce de leche on top before serving.

Dulce de Leche Layer Cake

Indulge in the rich, creamy layers of this Dulce de Leche Layer Cake, a show-stopping dessert that combines moist cake with the irresistible sweetness of dulce de leche.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups dulce de leche
• 1 cup heavy cream
• 1 tbsp powdered sugar

Instructions

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together 1/2 cup butter and 1 1/2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 tsp vanilla extract.
3. Combine 2 cups flour, 1 tsp baking powder, and 1/2 tsp salt; gradually add to the creamed mixture, alternating with 1 cup milk. Pour batter into prepared pans.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then remove to wire racks to cool completely.
5. Whip 1 cup heavy cream with 1 tbsp powdered sugar until stiff peaks form. Spread 1 cup dulce de leche between the cake layers, then frost the outside with the whipped cream.

The magic of this cake lies in the contrast between the fluffy whipped cream and the dense, caramel-like dulce de leche, creating a dessert that’s as beautiful as it is delicious.

Tip: For an extra caramel kick, drizzle additional dulce de leche over the top of the cake before serving.

Conclusion

We hope this roundup of 18 delicious dulce de leche recipes has inspired your next sweet adventure in the kitchen! Whether you’re baking for a special occasion or just treating yourself, there’s something here for every home cook. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest to spread the sweetness. Happy cooking!

Share on Facebook

Post on X

Save