18 Delicious Recipes with White Rice You Must Try

White rice is the unsung hero of the kitchen—versatile, comforting, and ready to transform into something spectacular with just a few ingredients. Whether you’re craving quick weeknight dinners, cozy comfort food, or dishes that celebrate the season, we’ve got you covered. Dive into our roundup of 18 Delicious Recipes with White Rice You Must Try, and let’s turn the ordinary into extraordinary together!

Garlic Butter White Rice

Transform your plain white rice into a fragrant, buttery side dish with this simple Garlic Butter White Rice recipe. It’s the perfect companion to any main course, adding a touch of elegance with minimal effort.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Rinse the rice under cold water until the water runs clear, then drain well.
2. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3. Add the rinsed rice to the saucepan and stir to coat the grains with the garlic butter. Cook for 2 minutes, stirring occasionally.
4. Pour in the water, add the salt and black pepper, and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.
5. Remove the saucepan from the heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork and garnish with fresh parsley before serving.

The magic of this dish lies in the golden, garlic-infused butter that coats each grain of rice, creating a side that’s anything but ordinary.

Tip: For an extra layer of flavor, toast the rice in the garlic butter for an additional minute before adding the water.

Coconut Milk White Rice

Transform your everyday rice into a creamy, dreamy side dish with this simple Coconut Milk White Rice recipe. It’s a tropical twist that pairs perfectly with grilled meats or spicy curries.

Ingredients

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1/2 teaspoon salt
• 1 tablespoon sugar

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear, then drain well.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, 1/2 teaspoon salt, and 1 tablespoon sugar. Stir to mix.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 18 minutes.
4. After 18 minutes, remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam and absorb any remaining liquid.
5. Fluff the rice with a fork before serving to reveal its creamy texture and subtle sweetness.

The magic of this recipe lies in the coconut milk’s richness, which infuses the rice with a velvety texture and a hint of sweetness without overpowering it.

Tip: For an extra layer of flavor, toast the rice in a dry pan for a few minutes before adding the liquids. It adds a nutty depth that’s irresistible.

Spicy White Rice with Vegetables

Spice up your meal routine with this vibrant Spicy White Rice with Vegetables, a dish that brings heat and heartiness to your table in under 30 minutes.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• 1 tbsp soy sauce
• 1/2 cup frozen peas

Instructions

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In a medium saucepan, bring 2 cups of water to a boil. Add the rice, reduce heat to low, cover, and simmer for 18 minutes. Remove from heat and let stand, covered, for 5 minutes.
3. While the rice cooks, heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing for 2 minutes until fragrant.
4. Add bell pepper and carrot to the skillet. Cook for 5 minutes, stirring occasionally, until vegetables are tender.
5. Stir in salt, black pepper, chili powder, cayenne pepper, and soy sauce. Cook for 1 minute to blend the spices.
6. Add the cooked rice and frozen peas to the skillet. Stir well to combine and heat through for 2 minutes.

The magic of this dish lies in the perfect balance of spicy and savory flavors, with the crisp-tender vegetables adding a delightful contrast to the fluffy rice.

Tip: For an extra kick, garnish with sliced jalapeños or a drizzle of sriracha before serving.

White Rice Pilaf with Almonds

White Rice Pilaf with Almonds is a simple yet elegant side dish that brings a nutty crunch and aromatic flavor to any meal. Perfect for weeknight dinners or special occasions, this recipe is a foolproof way to elevate your rice game.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 1/4 cup sliced almonds
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cumin

Instructions

1. In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes.
2. Stir in the rice, sliced almonds, salt, black pepper, and ground cumin. Cook for 2 minutes, stirring constantly, until the rice is lightly toasted.
3. Pour in the broth and bring to a boil. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

The toasted almonds and cumin give this pilaf a delightful depth of flavor, making it a standout side that pairs beautifully with everything from grilled chicken to roasted vegetables.

Tip: For an extra layer of flavor, toast the almonds in a dry skillet over medium heat for 2-3 minutes before adding them to the rice.

Lemon Herb White Rice

Brighten up your meal with this simple yet flavorful Lemon Herb White Rice, a side dish that pairs perfectly with just about anything.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 2 tablespoons unsalted butter
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill

Instructions

1. Rinse the rice under cold water until the water runs clear, then drain well.
2. In a medium saucepan, bring the water to a boil. Stir in the rice, reduce heat to low, cover, and simmer for 18 minutes.
3. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
4. Stir in the butter, lemon zest, lemon juice, and salt until the butter is melted and everything is well combined.
5. Fold in the chopped parsley and dill just before serving to keep the herbs vibrant.

The zest and herbs give this rice a fresh, aromatic lift that transforms it from a simple side to a standout dish.

Tip: For an extra layer of flavor, toast the rice in the butter before adding the water, stirring constantly for about 2 minutes until it starts to smell nutty.

White Rice with Black Beans

This White Rice with Black Beans is a simple, comforting dish that brings together fluffy rice and hearty beans in a flavorful harmony.

Ingredients

• 1 cup long-grain white rice
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups water
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh cilantro, chopped (for garnish)

Instructions

1. In a medium saucepan, heat the olive oil over medium heat. Add the onion and cook until translucent, about 3 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.
2. Add the rice to the saucepan, stirring to coat the grains with the oil and onion mixture. Pour in the water, then add the black beans, cumin, salt, and black pepper. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the water is absorbed.
4. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork, then garnish with fresh cilantro before serving.

The cumin and garlic infuse the rice and beans with a warm, earthy flavor, making this dish a satisfying meal on its own or a perfect side.

Tip: For an extra layer of flavor, toast the rice in the oil until lightly golden before adding the water.

Curried White Rice with Peas

Spice up your side dish game with this fragrant Curried White Rice with Peas, a simple yet flavorful recipe that pairs perfectly with any main course.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 tbsp vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp curry powder
• 1/2 tsp salt
• 1/2 cup frozen peas

Instructions

1. Rinse the rice under cold water until the water runs clear, then drain.
2. Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
3. Stir in the curry powder and salt, cooking for another minute until fragrant.
4. Add the rice and water to the saucepan, bringing to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
5. Remove the saucepan from heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork and gently fold in the frozen peas. Cover again and let the residual heat thaw the peas, about 2 minutes.

The subtle warmth of curry powder transforms ordinary rice into an aromatic side that’s as versatile as it is comforting. The peas add a pop of color and sweetness, making every bite a delight.

Tip: For an extra layer of flavor, toast the curry powder in a dry pan for 30 seconds before adding it to the dish.

White Rice Salad with Cucumber and Tomato

This White Rice Salad with Cucumber and Tomato is a refreshing, light dish that’s perfect for those warm days when you crave something simple yet satisfying.

Ingredients

• 2 cups cooked white rice, cooled
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. In a large bowl, combine the cooled white rice, diced cucumber, halved cherry tomatoes, and finely chopped red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well blended.
3. Pour the dressing over the rice mixture and toss gently to coat all the ingredients evenly.
4. Sprinkle the chopped fresh parsley over the salad and give it one final gentle toss.
5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together beautifully.

The crispness of the cucumber and the juiciness of the tomatoes against the soft rice create a delightful contrast that’s both refreshing and hearty.

Tip: For an extra burst of flavor, add a sprinkle of feta cheese or a handful of olives before serving.

White Rice Stir Fry with Chicken

Transform your leftover white rice into a flavorful stir fry with tender chicken and crisp vegetables, perfect for a quick and satisfying meal.

Ingredients

• 2 cups cooked white rice
• 1 boneless, skinless chicken breast, sliced into thin strips
• 1 tbsp vegetable oil
• 1/2 cup diced carrots
• 1/2 cup frozen peas, thawed
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 green onion, sliced for garnish

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook for 5-7 minutes until no longer pink. Remove from the skillet and set aside.
2. In the same skillet, add the diced carrots and cook for 3 minutes until slightly softened. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Stir in the cooked white rice, thawed peas, cooked chicken, 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 5 minutes, stirring frequently, until everything is well combined and heated through.
4. Garnish with sliced green onion before serving.

The sesame oil adds a nutty depth that elevates this simple stir fry, making it a standout dish that’s as easy to make as it is delicious.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top before serving.

White Rice with Mushrooms and Thyme

This White Rice with Mushrooms and Thyme is a simple yet flavorful dish that brings a touch of elegance to your weeknight dinner table.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of long-grain white rice, reduce heat to low, cover, and simmer for 18 minutes until the rice is tender and water is absorbed.
2. While the rice cooks, heat 2 tablespoons of olive oil in a skillet over medium heat. Add 1 cup of sliced mushrooms and sauté for 5 minutes until they start to soften.
3. Stir in 1 teaspoon of fresh thyme leaves, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper into the mushrooms. Cook for another 2 minutes until the mushrooms are golden and fragrant.
4. Fluff the cooked rice with a fork and gently fold in the sautéed mushrooms and thyme mixture until well combined.

The earthy mushrooms and aromatic thyme elevate plain white rice into a dish with layers of flavor and a delightful texture contrast. Perfect for those who appreciate the subtlety of herbs in their meals.

Tip: For an extra flavor boost, use a mix of wild mushrooms like shiitake and cremini.

White Rice Pudding with Cinnamon

There’s something incredibly comforting about a bowl of warm white rice pudding, especially when it’s spiced with just the right amount of cinnamon. This recipe is a hug in a bowl, perfect for those chilly evenings or when you’re craving something sweet and simple.

Ingredients

• 1 cup white rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. In a medium saucepan, combine the white rice, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt.
2. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, for about 25 minutes or until the rice is tender and the mixture has thickened.
3. Remove from heat and let it sit for 5 minutes to thicken further. Serve warm, with an extra sprinkle of cinnamon on top if desired.

The magic of this pudding lies in its creamy texture and the warm, aromatic flavor of cinnamon that makes every spoonful feel like a cozy embrace.

Tip: For an extra creamy texture, stir in a tablespoon of butter right after removing the pudding from the heat.

White Rice with Grilled Shrimp

Nothing beats the simplicity and elegance of white rice paired with perfectly grilled shrimp, a dish that brings the ocean’s freshness right to your dinner table.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1/2 teaspoon salt
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley

Instructions

1. In a medium saucepan, combine the rice, water, and 1/2 teaspoon salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18 minutes. Remove from heat and let stand, covered, for 5 minutes.
2. While the rice cooks, preheat your grill to medium-high heat. In a bowl, toss the shrimp with olive oil, garlic powder, paprika, black pepper, and lemon juice until evenly coated.
3. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
4. Fluff the rice with a fork and divide it among plates. Top with the grilled shrimp and sprinkle with chopped parsley.

The magic of this dish lies in the smoky grilled shrimp contrasting with the fluffy, subtly salty rice, creating a harmony of textures and flavors that’s both comforting and sophisticated.

Tip: For an extra burst of flavor, serve with a wedge of lemon on the side for squeezing over the shrimp.

White Rice and Egg Fried Rice

Transform your leftover white rice into a comforting and quick meal with this simple White Rice and Egg Fried Rice recipe.

Ingredients

• 2 cups cooked white rice, preferably day-old
• 2 tablespoons vegetable oil
• 2 large eggs, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 2 green onions, thinly sliced

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the eggs, salt, and black pepper. Scramble until just set, about 2 minutes, then remove from the skillet and set aside.
2. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the cooked white rice, breaking up any clumps with a spatula. Stir-fry for 3 minutes until the rice is heated through.
3. Return the scrambled eggs to the skillet. Add the soy sauce and sesame oil, stirring to combine everything evenly. Cook for another 2 minutes, allowing the flavors to meld.
4. Remove from heat and stir in the green onions. Serve immediately.

The magic of this dish lies in the crispy edges of the rice and the rich, savory depth from the sesame oil and soy sauce.

Tip: For an extra flavor boost, try adding a pinch of garlic powder or a dash of fish sauce to the eggs while scrambling.

White Rice with Spinach and Garlic

This White Rice with Spinach and Garlic is a simple, flavorful side that turns everyday ingredients into something special. It’s perfect for busy weeknights when you want something wholesome without the fuss.

Ingredients

• 1 cup long-grain white rice
• 2 cups fresh spinach, roughly chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 cups water

Instructions

1. Rinse the rice under cold water until the water runs clear, then drain well.
2. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3. Add the rice to the saucepan and stir to coat with the oil and garlic. Cook for 2 minutes, stirring occasionally.
4. Pour in the water and add the salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 18 minutes.
5. Remove the saucepan from the heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork and gently fold in the chopped spinach until it’s wilted by the heat of the rice.

The gentle wilting of the spinach in the warm rice preserves its vibrant color and nutrients, making this dish as nutritious as it is comforting.

Tip: For an extra flavor boost, toast the rice in the oil until it’s lightly golden before adding the water.

White Rice Casserole with Cheese

This White Rice Casserole with Cheese is the ultimate comfort food, blending creamy, cheesy goodness with the simplicity of white rice for a dish that’s sure to please.

Ingredients

• 2 cups cooked white rice
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup sour cream
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 350°F and grease a small casserole dish with the butter.
2. In a large bowl, mix the cooked white rice, shredded cheddar cheese, milk, sour cream, salt, black pepper, and garlic powder until well combined.
3. Transfer the mixture to the prepared casserole dish and spread it evenly.
4. Bake at 350°F for 20 minutes, or until the cheese is bubbly and the edges are lightly golden.

The magic of this casserole lies in its creamy texture and the way the cheese forms a delightful crust on top, making every bite a perfect blend of soft and crispy.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

White Rice with Sweet Corn and Butter

There’s something wonderfully comforting about a bowl of fluffy white rice mixed with sweet corn and melted butter—it’s simplicity at its best.

Ingredients

• 1 cup long-grain white rice
• 1 3/4 cups water
• 1/2 teaspoon salt
• 1 cup sweet corn kernels (fresh or frozen)
• 2 tablespoons unsalted butter
• 1/4 teaspoon black pepper

Instructions

1. Rinse the rice under cold water until the water runs clear, then drain well.
2. In a medium saucepan, combine the rice, water, and 1/2 teaspoon salt. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for 18 minutes. Do not lift the lid during this time.
4. Remove the saucepan from the heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork.
5. While the rice is resting, heat a small skillet over medium heat. Add the sweet corn and cook, stirring occasionally, for 3 minutes until heated through.
6. Stir the cooked corn, 2 tablespoons butter, and 1/4 teaspoon black pepper into the fluffed rice until well combined and the butter is melted.

The melted butter coats each grain of rice and corn, creating a dish that’s rich yet light, with a pop of sweetness in every bite.

Tip: For an extra layer of flavor, toast the rice in a bit of butter before adding the water—it’ll give the dish a nutty depth.

White Rice with Tuna and Mayo

Looking for a quick, comforting meal that’s both simple and satisfying? This White Rice with Tuna and Mayo is a no-fuss dish that’s perfect for busy weeknights.

Ingredients

• 1 cup white rice
• 2 cups water
• 1 can (5 oz) tuna in water, drained
• 3 tbsp mayonnaise
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 green onion, thinly sliced

Instructions

1. In a medium saucepan, combine the white rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18 minutes. Remove from heat and let it sit, covered, for 5 minutes.
2. Fluff the rice with a fork and transfer to a large mixing bowl. Add the drained tuna, mayonnaise, soy sauce, salt, and black pepper. Gently mix until all ingredients are well combined.
3. Garnish with sliced green onions before serving.

The creamy mayo and savory tuna blend beautifully with the fluffy rice, creating a dish that’s unexpectedly rich in flavor despite its simplicity.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top before serving.

White Rice with Avocado and Lime

This White Rice with Avocado and Lime is a simple, refreshing dish that brings a burst of flavor to your table with minimal effort.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 ripe avocado, sliced
• 1 lime, juiced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh cilantro, chopped

Instructions

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In a medium saucepan, bring the 2 cups of water to a boil. Add the rice, reduce heat to low, cover, and simmer for 18 minutes. Remove from heat and let stand, covered, for 5 minutes.
3. Fluff the rice with a fork and transfer to a serving bowl. Drizzle with 1 tbsp olive oil and sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Toss gently to combine.
4. Add the sliced avocado and drizzle with the juice of 1 lime. Garnish with 2 tbsp chopped fresh cilantro.

The creamy avocado and zesty lime create a vibrant contrast with the fluffy rice, making this dish a standout side or light meal.

Tip: For an extra flavor boost, toast the rice in the olive oil before adding water, stirring constantly for about 2 minutes until fragrant.

Conclusion

We hope this roundup of 18 delicious white rice recipes inspires your next meal! From comforting classics to exciting new dishes, there’s something for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

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