20 Delicious Rice Pudding Recipes Creamy

There’s something undeniably comforting about a bowl of creamy rice pudding—it’s like a warm hug in dessert form! Whether you’re craving a classic version or eager to try something with a twist, our roundup of 20 Delicious Rice Pudding Recipes has got you covered. From quick fixes to slow-cooked delights, these recipes promise to satisfy your sweet tooth and spice up your dessert game. Let’s dig in!

Classic Vanilla Rice Pudding

There’s nothing quite like the comforting embrace of a warm bowl of Classic Vanilla Rice Pudding, a timeless dessert that feels like home.

Ingredients

• 1/2 cup white rice
• 4 cups whole milk
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 large egg, beaten

Instructions

1. In a medium saucepan, combine the white rice, whole milk, granulated sugar, vanilla extract, and salt. Bring to a boil over medium heat, then reduce to a simmer.
2. Cook, stirring frequently, for about 25 minutes or until the rice is tender and the mixture has thickened.
3. Remove the saucepan from the heat. Stir in the beaten egg quickly to temper it, ensuring the pudding doesn’t curdle.
4. Return the saucepan to low heat and cook for an additional 2 minutes, stirring constantly, until the pudding is creamy.
5. Serve warm, sprinkled with ground cinnamon for a cozy finish.

The magic of this pudding lies in its creamy texture and the perfect balance of vanilla and cinnamon, making it a comforting treat any time of day.

Tip: For an extra rich flavor, substitute half of the whole milk with heavy cream.

Cinnamon Spiced Rice Pudding

There’s nothing like the comforting embrace of cinnamon spiced rice pudding to warm you up from the inside out. This creamy, dreamy dessert is a hug in a bowl.

Ingredients

• 1 cup short-grain white rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup raisins (optional)
• Pinch of salt

Instructions

1. In a medium saucepan, combine the rice, milk, sugar, cinnamon, nutmeg, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
2. Reduce heat to low and simmer, uncovered, for 25 minutes, stirring frequently to prevent sticking, until the rice is tender and the mixture has thickened.
3. Stir in the vanilla extract and raisins (if using), and cook for an additional 5 minutes.
4. Remove from heat and let stand for 5 minutes before serving. The pudding will continue to thicken as it cools.

The magic of this rice pudding lies in its velvety texture and the perfect balance of warmth from the cinnamon and nutmeg. It’s a simple dish that feels indulgent.

Tip: For an extra creamy texture, stir in a tablespoon of butter at the end of cooking.

Coconut Milk Rice Pudding

There’s something incredibly comforting about a bowl of creamy coconut milk rice pudding, especially when it’s spiced just right and served warm. This version is a breeze to make and brings a tropical twist to the classic dessert.

Ingredients

• 1 cup white rice
• 1 can (13.5 oz) coconut milk
• 2 cups water
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup raisins (optional)

Instructions

1. In a medium saucepan, combine the rice, coconut milk, and water. Bring to a boil over medium-high heat.
2. Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally to prevent sticking.
3. Add the sugar, vanilla extract, salt, cinnamon, and nutmeg. Stir well to combine.
4. Continue to cook, uncovered, for another 10 minutes, or until the pudding has thickened to your liking.
5. If using raisins, stir them in during the last 5 minutes of cooking.
6. Remove from heat and let it sit for 5 minutes before serving. The pudding will thicken slightly as it cools.

The subtle coconut flavor paired with warm spices makes this rice pudding a standout. It’s perfect for those who love their desserts not too sweet but full of flavor.

Tip: For an extra creamy texture, stir in a tablespoon of butter at the end of cooking.

Chocolate Rice Pudding

There’s something undeniably comforting about a bowl of chocolate rice pudding—it’s like a warm hug in dessert form. This version is rich, creamy, and just the right amount of sweet, making it a perfect treat for any time of the day.

Ingredients

• 1/2 cup white rice
• 3 cups whole milk
• 1/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Instructions

1. In a medium saucepan, combine the white rice and whole milk. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.
2. Reduce the heat to low and stir in the granulated sugar, unsweetened cocoa powder, vanilla extract, and salt. Continue to cook, stirring frequently, for about 25 minutes or until the rice is tender and the mixture has thickened.
3. Remove the saucepan from the heat and stir in the semi-sweet chocolate chips until they’re completely melted and the pudding is smooth.
4. Let the pudding sit for 5 minutes to thicken slightly before serving. Enjoy warm or chilled.

The magic of this pudding lies in the double chocolate hit—cocoa powder for depth and chocolate chips for a velvety finish. It’s a simple dessert that feels indulgent without being overly complicated.

Tip: For an extra touch of luxury, top with whipped cream and a sprinkle of cocoa powder before serving.

Cardamom Scented Rice Pudding

Warm up your evenings with this fragrant Cardamom Scented Rice Pudding, a creamy dessert that’s as comforting as it is elegant.

Ingredients

• 1/2 cup white basmati rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 6 green cardamom pods, lightly crushed
• 1/2 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 1/4 cup slivered almonds, toasted (for garnish)

Instructions

1. In a medium saucepan, combine the white basmati rice, whole milk, granulated sugar, salt, and crushed green cardamom pods. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.
2. Reduce heat to low and cook for 45 minutes, stirring frequently, until the rice is tender and the mixture has thickened to a pudding-like consistency.
3. Remove from heat and stir in the vanilla extract and unsalted butter until fully incorporated.
4. Discard the cardamom pods, then divide the pudding into serving bowls. Garnish with toasted slivered almonds before serving.

The cardamom’s aromatic warmth transforms this classic into something truly special, with the toasted almonds adding a delightful crunch.

Tip: For an extra layer of flavor, toast the cardamom pods in a dry pan for a minute before crushing them.

Orange Zest Rice Pudding

This Orange Zest Rice Pudding is a creamy, comforting dessert with a bright citrus twist that’ll make it a standout at any table.

Ingredients

• 1 cup white rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions

1. In a medium saucepan, combine the white rice, whole milk, granulated sugar, vanilla extract, orange zest, salt, and ground cinnamon. Stir well to combine.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low. Cover and cook for 25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
3. Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the pudding to thicken further.
4. Serve warm or chilled, garnished with additional orange zest or a sprinkle of cinnamon if desired.

The vibrant orange zest not only adds a fresh aroma but also cuts through the richness of the pudding, creating a perfectly balanced dessert.

Tip: For an extra creamy texture, stir in a tablespoon of butter right after removing the pudding from the heat.

Almond Rice Pudding

Warm up your evenings with this creamy Almond Rice Pudding, a comforting dessert that’s both simple to make and delightfully fragrant with the essence of almonds.

Ingredients

• 1/2 cup white rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds, toasted
• 1/4 teaspoon almond extract

Instructions

1. In a medium saucepan, combine the white rice, whole milk, granulated sugar, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low and cook for 25 minutes, stirring frequently, until the rice is tender and the mixture has thickened.
3. Remove from heat and stir in the vanilla extract, toasted sliced almonds, and almond extract. Let sit for 5 minutes to allow the flavors to meld.
4. Serve warm or chilled, garnished with additional toasted almonds if desired.

The subtle crunch of toasted almonds against the creamy rice pudding creates a texture contrast that’s simply irresistible.

Tip: For an extra layer of flavor, sprinkle a little cinnamon on top before serving.

Pumpkin Spice Rice Pudding

Warm up your autumn evenings with this creamy Pumpkin Spice Rice Pudding, a comforting twist on the classic dessert that’s sure to become a seasonal favorite.

Ingredients

• 1 cup Arborio rice
• 4 cups whole milk
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/4 tsp salt
• 1/2 cup heavy cream
• 2 tbsp unsalted butter

Instructions

1. In a medium saucepan, combine the Arborio rice, whole milk, pumpkin puree, granulated sugar, vanilla extract, pumpkin pie spice, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low and cook for 25 minutes, stirring frequently, until the rice is tender and the mixture has thickened.
3. Stir in the heavy cream and unsalted butter until fully incorporated and cook for an additional 5 minutes.
4. Remove from heat and let stand for 5 minutes before serving. The pudding will continue to thicken as it cools.

The magic of this pudding lies in the Arborio rice, which lends an irresistibly creamy texture without the need for constant stirring, making it a fuss-free dessert that doesn’t skimp on indulgence.

Tip: For an extra touch of warmth, top with a sprinkle of cinnamon or a dollop of whipped cream before serving.

Brown Sugar Rice Pudding

There’s something irresistibly comforting about a bowl of warm Brown Sugar Rice Pudding, especially when it’s speckled with vanilla and cinnamon. This version is creamy, just sweet enough, and perfect for cozy mornings or dessert.

Ingredients

• 1 cup short-grain white rice
• 4 cups whole milk
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter

Instructions

1. In a medium saucepan, combine the short-grain white rice and whole milk. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low and cook for 25 minutes, stirring frequently, until the rice is tender and the mixture has thickened.
3. Stir in the 1/2 cup packed brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Cook for another 5 minutes, stirring constantly.
4. Remove from heat and stir in the 2 tablespoons unsalted butter until melted and fully incorporated.
5. Let the pudding sit for 5 minutes before serving to allow it to thicken further. Serve warm or chilled.

The magic of this pudding lies in the caramel-like depth of brown sugar, which pairs beautifully with the warmth of cinnamon and the richness of whole milk. It’s a simple dish that feels like a hug in a bowl.

Tip: For an extra indulgent twist, top with a dollop of whipped cream and a sprinkle of cinnamon before serving.

Raisin and Nut Rice Pudding

There’s something undeniably comforting about a bowl of warm Raisin and Nut Rice Pudding, especially when it’s speckled with plump raisins and crunchy nuts. This version is creamy, subtly sweet, and packed with texture.

Ingredients

• 1 cup white rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins
• 1/2 cup chopped mixed nuts (almonds, walnuts, and pecans work well)
• 1 teaspoon vanilla extract

Instructions

1. In a large saucepan, combine the white rice, whole milk, granulated sugar, ground cinnamon, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce the heat to low and cover. Cook for 25 minutes, stirring every 5 minutes to prevent sticking, until the rice is tender and the mixture has thickened.
3. Stir in the raisins, chopped mixed nuts, and vanilla extract. Cook for an additional 5 minutes, uncovered, to allow the flavors to meld.
4. Remove from heat and let sit for 5 minutes before serving. The pudding will continue to thicken as it cools.

The contrast between the creamy rice and the crunchy nuts, along with the sweet bursts of raisins, makes this pudding a delightful treat any time of day.

Tip: For an extra touch of warmth, sprinkle a little extra cinnamon on top before serving.

Lemon Rice Pudding

Brighten up your dessert game with this creamy Lemon Rice Pudding, a zesty twist on the classic comfort food that’s sure to delight your taste buds.

Ingredients

• 1 cup white rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup heavy cream

Instructions

1. In a medium saucepan, combine the white rice, whole milk, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low and cook for 25 minutes, stirring frequently, until the rice is tender and the mixture has thickened.
3. Stir in the granulated sugar, lemon zest, lemon juice, and vanilla extract. Cook for an additional 5 minutes, allowing the flavors to meld.
4. Remove from heat and stir in the heavy cream. Let the pudding sit for 10 minutes to thicken slightly before serving.

The vibrant lemon flavor paired with the creamy texture of this pudding creates a refreshing dessert that’s perfect for any season.

Tip: For an extra touch of elegance, garnish with a sprinkle of lemon zest or a dollop of whipped cream before serving.

Maple Syrup Rice Pudding

Warm up your evenings with this comforting Maple Syrup Rice Pudding, a sweet twist on the classic dessert that’s sure to delight.

Ingredients

• 1 cup short-grain white rice
• 4 cups whole milk
• 1/2 cup pure maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

Instructions

1. In a medium saucepan, combine the short-grain white rice, whole milk, pure maple syrup, ground cinnamon, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low and cover. Cook for 25 minutes, stirring every 5 minutes to prevent sticking, until the rice is tender and the mixture has thickened.
3. Remove from heat and stir in the vanilla extract and heavy cream. Let sit for 5 minutes to allow the flavors to meld.
4. Serve warm or chilled, with an extra drizzle of maple syrup if desired.

The magic of this pudding lies in the maple syrup’s deep sweetness, which pairs beautifully with the creamy rice and a hint of cinnamon for a dessert that feels both indulgent and homely.

Tip: For an extra layer of flavor, toast the rice lightly in a dry pan before adding the milk, until it’s golden and fragrant.

Ginger Rice Pudding

Warm up your evenings with this comforting Ginger Rice Pudding, a creamy dessert that brings a spicy kick to the classic.

Ingredients

• 1 cup short-grain white rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 tbsp freshly grated ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

1. In a medium saucepan, combine the rice, milk, sugar, ginger, cinnamon, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
2. Reduce heat to low and simmer, uncovered, for 25 minutes, stirring frequently to prevent sticking, until the rice is tender and the mixture has thickened.
3. Remove from heat and stir in the vanilla extract. Let the pudding sit for 5 minutes to thicken further before serving.

The fresh ginger adds a vibrant warmth that elevates the creamy rice pudding, making it a standout dessert with just the right balance of spice and sweetness.

Tip: For an extra touch of luxury, top with a dollop of whipped cream and a sprinkle of cinnamon before serving.

Berry Swirl Rice Pudding

This Berry Swirl Rice Pudding is a delightful twist on the classic, offering a creamy texture with bursts of fruity flavor in every bite.

Ingredients

• 1 cup white rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoons honey

Instructions

1. In a medium saucepan, combine the white rice, whole milk, granulated sugar, vanilla extract, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low and cook for 25 minutes, stirring frequently, until the rice is tender and the mixture has thickened.
3. While the rice pudding cooks, mash the mixed berries with honey in a small bowl until slightly chunky.
4. Once the rice pudding is ready, remove from heat and let it cool for 5 minutes. Then, gently swirl in the berry mixture.
5. Serve warm or chilled, with extra berries on top if desired.

The contrast between the creamy pudding and the tangy berry swirl creates a dessert that’s both comforting and refreshing.

Tip: For an extra touch of elegance, garnish with a mint leaf before serving.

Caramel Rice Pudding

This Caramel Rice Pudding is the ultimate comfort dessert, blending creamy rice with a rich caramel sauce for a decadent treat that’s surprisingly simple to make.

Ingredients

• 1 cup uncooked white rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter

Instructions

1. In a large saucepan, combine the uncooked white rice, whole milk, granulated sugar, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low and cook for 25 minutes, stirring frequently, until the rice is tender and the mixture has thickened.
3. Stir in the vanilla extract and remove from heat. Let the pudding cool slightly.
4. In a separate saucepan, combine the water and brown sugar over medium heat. Cook without stirring until the sugar dissolves and turns a deep amber color, about 5 minutes.
5. Carefully whisk in the heavy cream and unsalted butter until smooth. Cook for another 2 minutes, then remove from heat.
6. Pour the caramel sauce over the rice pudding, reserving some for drizzling on top when serving.

The magic of this pudding lies in the contrast between the creamy rice and the bold caramel swirl, creating a dessert that’s both comforting and sophisticated.

Tip: For an extra touch of luxury, serve warm with a scoop of vanilla ice cream on top.

Banana Rice Pudding

Banana Rice Pudding is the ultimate comfort food, blending creamy rice with the sweet, natural flavor of bananas for a dessert that feels like a hug in a bowl.

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1/2 teaspoon salt
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. In a medium saucepan, combine the rice, water, and 1/2 teaspoon salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes until the rice is tender and the water is absorbed.
2. Stir in the whole milk, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract. Cook over medium heat, stirring frequently, for 20 minutes until the mixture thickens.
3. Remove from heat and stir in the mashed bananas, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until well combined.
4. Let the pudding sit for 5 minutes to thicken further before serving warm or chilled.

The magic of this pudding lies in the bananas, which not only add sweetness but also create a velvety texture that’s irresistibly smooth.

Tip: For an extra indulgent twist, top with a dollop of whipped cream and a sprinkle of cinnamon before serving.

Apple Cinnamon Rice Pudding

Warm up your kitchen with this comforting Apple Cinnamon Rice Pudding, a sweet twist on the classic dessert that’s sure to delight.

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1/2 teaspoon salt
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 large apple, peeled and diced
• 1 tablespoon butter

Instructions

1. In a medium saucepan, combine the rice, water, and 1/2 teaspoon salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes until the rice is tender and the water is absorbed.
2. Stir in the milk, 1/2 cup sugar, 1 teaspoon cinnamon, and 1/2 teaspoon vanilla extract. Cook over medium heat, stirring frequently, for 20 minutes until the mixture thickens.
3. While the pudding cooks, melt 1 tablespoon butter in a small skillet over medium heat. Add the diced apple and cook for 5 minutes until softened.
4. Fold the cooked apples into the rice pudding and serve warm. The contrast of the creamy pudding with the tender, buttery apples creates a delightful texture and flavor combination.

Tip: For an extra touch of warmth, sprinkle a little extra cinnamon on top before serving.

Peanut Butter Rice Pudding

Who says peanut butter is just for sandwiches? This Peanut Butter Rice Pudding twists the classic into a creamy, nutty dessert that’s as comforting as it is unexpected.

Ingredients

• 1 cup uncooked white rice
• 4 cups whole milk
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 2 tablespoons chopped peanuts, for garnish

Instructions

1. In a medium saucepan, combine the rice and milk. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
2. Stir in the peanut butter, sugar, vanilla extract, and salt until well combined. Cook for an additional 5 minutes, stirring constantly, to ensure everything is fully incorporated.
3. Remove from heat and let the pudding cool slightly. Stir in the heavy cream to add richness and smooth out the texture.
4. Serve warm or chilled, garnished with chopped peanuts for a crunchy contrast.

The magic of this pudding lies in the way the peanut butter melds into the rice, creating a velvety texture that’s both familiar and novel. It’s a dessert that invites you to explore the versatility of peanut butter beyond the jar.

Tip: For an extra layer of flavor, drizzle a little honey over the top before serving.

Matcha Green Tea Rice Pudding

Dive into the creamy, dreamy world of Matcha Green Tea Rice Pudding, a delightful twist on the classic dessert that’s both comforting and invigorating.

Ingredients

• 1/2 cup short-grain white rice
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tablespoon matcha green tea powder
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, combine the short-grain white rice, whole milk, heavy cream, and a pinch of salt. Bring to a gentle boil over medium heat, then reduce to a simmer.
2. Stir in the granulated sugar and matcha green tea powder, ensuring the matcha is fully dissolved and no lumps remain.
3. Continue to simmer, stirring frequently, for about 25 minutes or until the rice is tender and the mixture has thickened to a pudding-like consistency.
4. Remove from heat and stir in the vanilla extract. Let the pudding cool slightly before serving, or chill in the refrigerator for a cooler treat.

The vibrant matcha not only adds a beautiful hue but also a subtle bitterness that perfectly balances the sweetness of this creamy pudding.

Tip: For an extra touch of elegance, sprinkle a little matcha powder on top before serving.

Savory Mushroom Rice Pudding

Transform your rice pudding into a savory delight with this earthy mushroom version, perfect for a cozy dinner side.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. In a large saucepan, heat 2 tbsp olive oil over medium heat. Add 1 medium onion and sauté until translucent, about 5 minutes.
2. Add 2 cloves garlic and 8 oz cremini mushrooms, cooking until mushrooms are soft and golden, about 7 minutes.
3. Stir in 1 cup Arborio rice, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper, coating the rice with the oil and vegetables.
4. Gradually add 4 cups vegetable broth, one cup at a time, stirring frequently and allowing each addition to be absorbed before adding the next, until rice is creamy and tender, about 25 minutes.
5. Remove from heat and stir in 1/2 cup grated Parmesan cheese and 2 tbsp chopped fresh parsley.

The creamy texture of the Arborio rice paired with the umami-rich mushrooms creates a comforting dish that’s unexpectedly elegant.

Tip: For an extra layer of flavor, toast the Arborio rice in the pan for a minute before adding the broth.

Conclusion

We hope this roundup of 20 creamy rice pudding recipes inspires your next kitchen adventure! Whether you’re craving classic comfort or a twist on tradition, there’s a recipe here for everyone. Don’t forget to share your favorites in the comments and pin this article to your Pinterest board for easy access. Happy cooking!

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