20 Creamy Ricotta Dip Recipes Delicious

Dive into the creamy, dreamy world of ricotta dips that promise to elevate your snack game to gourmet levels! Whether you’re hosting a cozy gathering or simply treating yourself, our roundup of 20 Creamy Ricotta Dip Recipes is your ticket to deliciousness. From zesty herb-infused creations to sweet, honey-drizzled delights, there’s a dip for every occasion. Ready to spoon into bliss? Let’s get dipping!

Garlic and Herb Ricotta Dip

This Garlic and Herb Ricotta Dip is the creamy, dreamy addition to your snack table that everyone will be raving about. Perfect for dipping veggies or spreading on crusty bread, it’s a breeze to whip up with just a handful of ingredients.

Ingredients

• 1 cup whole milk ricotta cheese
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tbsp extra virgin olive oil
• 1/4 cup fresh parsley, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, combine 1 cup whole milk ricotta cheese and 1/2 cup sour cream. Stir until smooth and well blended.
2. Add 2 cloves minced garlic, 1 tbsp fresh lemon juice, and 1 tbsp extra virgin olive oil to the bowl. Mix until all ingredients are fully incorporated.
3. Fold in 1/4 cup fresh parsley and 1 tbsp fresh chives, then season with 1/2 tsp salt and 1/4 tsp black pepper. Stir to combine.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled with your favorite dippers.

The magic of this dip lies in the freshness of the herbs and the tangy kick from the lemon juice, creating a bright and flavorful experience with every bite.

Tip: For an extra smooth texture, blend the ricotta and sour cream in a food processor before adding the remaining ingredients.

Spicy Roasted Red Pepper Ricotta Dip

This Spicy Roasted Red Pepper Ricotta Dip is a creamy, fiery delight that’s perfect for spicing up your snack time or entertaining guests with minimal fuss.

Ingredients

• 1 cup ricotta cheese
• 1/2 cup roasted red peppers, drained and chopped
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 375°F.
2. In a medium bowl, combine ricotta cheese, roasted red peppers, mayonnaise, minced garlic, lemon juice, red pepper flakes, salt, and black pepper. Mix until well blended.
3. Transfer the mixture to a small baking dish and drizzle with olive oil.
4. Bake for 20 minutes until the dip is bubbly and slightly golden on top.
5. Garnish with fresh basil leaves before serving.

The magic of this dip lies in the smoky sweetness of the roasted peppers paired with the heat from the red pepper flakes, creating a balance that’s irresistibly addictive.

Tip: For an extra smoky flavor, try charring the red peppers on a grill before adding them to the dip.

Sun-Dried Tomato and Basil Ricotta Dip

This Sun-Dried Tomato and Basil Ricotta Dip is a creamy, flavorful appetizer that comes together in minutes, perfect for your next gathering or a cozy night in.

Ingredients

• 1 cup whole milk ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped sun-dried tomatoes (packed in oil, drained)
• 2 tablespoons chopped fresh basil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (from the sun-dried tomatoes)

Instructions

1. In a medium bowl, combine the ricotta cheese, Parmesan cheese, sun-dried tomatoes, fresh basil, and minced garlic.
2. Add the salt and black pepper to the mixture, stirring until all ingredients are well incorporated.
3. Drizzle the olive oil over the mixture and stir once more to combine.
4. Transfer the dip to a serving bowl and let it sit for at least 10 minutes to allow the flavors to meld together.

The combination of creamy ricotta with the tangy sun-dried tomatoes and fresh basil creates a dip that’s irresistibly rich yet surprisingly light.

Tip: For an extra touch of flavor, toast some baguette slices brushed with olive oil until golden and serve alongside the dip.

Lemon Zest and Thyme Ricotta Dip

Brighten up your snack time with this Lemon Zest and Thyme Ricotta Dip, a creamy and zesty delight that pairs perfectly with crackers or fresh veggies.

Ingredients

• 1 cup whole milk ricotta cheese
• 1 tablespoon fresh thyme leaves
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon extra virgin olive oil

Instructions

1. In a medium bowl, combine 1 cup whole milk ricotta cheese, 1 tablespoon fresh thyme leaves, 1 teaspoon lemon zest, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir until all ingredients are well incorporated.
2. Drizzle 1 tablespoon extra virgin olive oil over the top of the dip and gently fold it in to create a marbled effect.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled with your choice of dippers. The dip can be stored in the refrigerator for up to 3 days.

The combination of creamy ricotta with the bright notes of lemon and earthy thyme creates a dip that’s as refreshing as it is indulgent. Perfect for those who love a balance of flavors in their snacks.

Tip: For an extra burst of flavor, add a pinch of red pepper flakes to the dip before serving.

Honey Walnut Ricotta Dip

This Honey Walnut Ricotta Dip is a creamy, sweet, and slightly crunchy delight that’s perfect for your next gathering or a cozy night in.

Ingredients

• 1 cup whole milk ricotta cheese
• 2 tbsp honey
• 1/4 cup chopped walnuts
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• Pinch of salt

Instructions

1. In a medium bowl, combine 1 cup whole milk ricotta cheese, 2 tbsp honey, 1/2 tsp vanilla extract, 1/4 tsp cinnamon, and a pinch of salt. Mix until smooth and well incorporated.
2. Fold in 1/4 cup chopped walnuts, reserving a small handful for garnish.
3. Transfer the dip to a serving bowl and sprinkle the reserved walnuts on top.
4. Serve immediately or chill in the refrigerator for up to 2 hours before serving to allow the flavors to meld.

The contrast between the creamy ricotta, the sweetness of honey, and the crunch of walnuts makes this dip irresistibly textural and flavorful.

Tip: For an extra touch of elegance, drizzle a little extra honey on top just before serving.

Roasted Garlic and Parmesan Ricotta Dip

This Roasted Garlic and Parmesan Ricotta Dip is the creamy, savory dream you’ve been waiting for, perfect for dipping, spreading, or just eating by the spoonful.

Ingredients

• 1 whole head of garlic
• 1 tablespoon olive oil
• 1 cup whole milk ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your oven to 400°F. Cut the top off the head of garlic to expose the cloves, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. Let the garlic cool slightly, then squeeze the roasted cloves into a bowl. Mash them into a paste.
3. In a mixing bowl, combine the roasted garlic paste, 1 cup whole milk ricotta cheese, 1/2 cup grated Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes. Mix until smooth and well combined.
4. Transfer the dip to a serving bowl and sprinkle with 1 tablespoon chopped fresh parsley.
5. Serve warm or at room temperature with your favorite crackers, bread, or vegetables.

The magic of this dip lies in the depth of flavor from the roasted garlic, paired with the creamy ricotta and sharp Parmesan, creating a balance that’s irresistibly good.

Tip: For an extra smooth texture, blend the dip in a food processor for a few seconds after mixing.

Chili Flakes and Olive Oil Ricotta Dip

This Chili Flakes and Olive Oil Ricotta Dip is a creamy, spicy delight that’s perfect for dipping crusty bread or fresh veggies. It’s incredibly easy to make and brings a touch of elegance to any gathering.

Ingredients

• 1 cup whole milk ricotta cheese
• 2 tablespoons extra virgin olive oil, plus more for drizzling
• 1 teaspoon red chili flakes
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 small garlic clove, minced
• Zest of 1 lemon

Instructions

1. In a medium bowl, combine the ricotta cheese, 2 tablespoons of olive oil, 1 teaspoon of red chili flakes, 1/2 teaspoon of sea salt, 1/4 teaspoon of black pepper, minced garlic, and lemon zest. Stir until well blended.
2. Transfer the mixture to a serving bowl. Drizzle with a little more olive oil and sprinkle a pinch of red chili flakes on top for garnish.
3. Let the dip sit at room temperature for about 10 minutes before serving to allow the flavors to meld together.

The beauty of this dip lies in the contrast between the creamy ricotta and the fiery kick of chili flakes, balanced by the freshness of lemon zest. It’s a simple yet sophisticated addition to your appetizer spread.

Tip: For an extra smooth texture, whip the ricotta with a hand mixer before adding the other ingredients.

Caramelized Onion and Balsamic Ricotta Dip

This Caramelized Onion and Balsamic Ricotta Dip is a creamy, tangy delight that’s perfect for your next gathering or a cozy night in. The sweetness of caramelized onions paired with the sharpness of balsamic creates a flavor combo that’s simply irresistible.

Ingredients

• 2 large yellow onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 cup ricotta cheese
• 1/2 cup sour cream
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh thyme leaves

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 20 minutes until they are soft and golden brown.
2. Stir in the balsamic vinegar and cook for another 2 minutes, allowing the onions to absorb the vinegar’s flavor. Remove from heat and let cool slightly.
3. In a medium bowl, combine the ricotta cheese, sour cream, salt, and black pepper. Mix until smooth.
4. Fold the caramelized onions into the ricotta mixture until well combined. Sprinkle with fresh thyme leaves before serving.

The magic of this dip lies in the depth of flavor achieved by slowly caramelizing the onions, which brings out their natural sweetness to balance the ricotta’s creaminess. Serve with crusty bread or crisp vegetables for dipping.

Tip: For an extra layer of flavor, try adding a pinch of red pepper flakes to the onions as they caramelize.

Smoked Salmon and Dill Ricotta Dip

This Smoked Salmon and Dill Ricotta Dip is a creamy, flavorful appetizer that’s perfect for your next gathering or a cozy night in. It combines the richness of ricotta with the smoky taste of salmon and the freshness of dill for a dip that’s sure to impress.

Ingredients

• 1 cup whole milk ricotta cheese
• 4 oz smoked salmon, finely chopped
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a medium bowl, combine 1 cup whole milk ricotta cheese, 4 oz finely chopped smoked salmon, 2 tbsp chopped fresh dill, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Mix until all ingredients are well incorporated.
2. Drizzle 1 tbsp olive oil over the mixture and gently stir to combine, creating a slightly creamy texture.
3. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled with your choice of crackers, sliced baguette, or vegetable sticks.

The magic of this dip lies in the balance of smoky salmon and bright dill, elevated by the creamy ricotta base. It’s a sophisticated yet simple dish that brings a touch of elegance to any table.

Tip: For an extra layer of flavor, garnish with additional chopped dill and a few capers before serving.

Artichoke and Spinach Ricotta Dip

This Artichoke and Spinach Ricotta Dip is a creamy, dreamy crowd-pleaser that’s perfect for your next gathering or a cozy night in.

Ingredients

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (10 oz) package frozen spinach, thawed and squeezed dry

Instructions

1. Preheat your oven to 375°F and lightly grease a small baking dish.
2. In a large bowl, mix together ricotta cheese, mozzarella cheese, Parmesan cheese, mayonnaise, minced garlic, salt, and black pepper until well combined.
3. Fold in the chopped artichoke hearts and dried spinach until evenly distributed throughout the mixture.
4. Transfer the mixture to the prepared baking dish and spread it out evenly.
5. Bake for 20-25 minutes, or until the dip is bubbly and the top is lightly golden.

The combination of creamy ricotta with the tangy artichokes and earthy spinach creates a dip that’s irresistibly rich yet balanced.

Tip: Serve this dip warm with sliced baguette, crackers, or veggie sticks for dipping.

Pesto and Pine Nut Ricotta Dip

This Pesto and Pine Nut Ricotta Dip is a creamy, flavorful crowd-pleaser that comes together in just minutes—perfect for your next gathering or a cozy night in.

Ingredients

• 1 cup whole milk ricotta cheese
• 1/4 cup prepared basil pesto
• 2 tbsp toasted pine nuts
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 tsp lemon zest

Instructions

1. In a medium bowl, combine the ricotta cheese, basil pesto, garlic powder, salt, and black pepper. Stir until smooth and well incorporated.
2. Gently fold in the toasted pine nuts and lemon zest, reserving a few pine nuts for garnish.
3. Drizzle the olive oil over the top of the dip and sprinkle with the remaining pine nuts.
4. Serve immediately with your favorite crackers, bread, or vegetables for dipping.

The combination of creamy ricotta, vibrant pesto, and crunchy pine nuts creates a dip that’s as visually appealing as it is delicious. The lemon zest adds a bright note that elevates the entire dish.

Tip: For an extra touch of elegance, serve this dip in a hollowed-out bread bowl surrounded by an assortment of dippers.

Fig and Honey Ricotta Dip

This Fig and Honey Ricotta Dip is a creamy, sweet, and slightly tangy delight that’s perfect for spreading on toast or serving with fresh fruit at your next gathering.

Ingredients

• 1 cup whole milk ricotta cheese
• 2 tbsp honey, plus extra for drizzling
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/4 cup chopped dried figs
• Pinch of salt

Instructions

1. In a medium bowl, combine the ricotta cheese, 2 tbsp honey, vanilla extract, ground cinnamon, and a pinch of salt. Stir until smooth and well blended.
2. Fold in the chopped dried figs gently, ensuring they’re evenly distributed throughout the dip.
3. Transfer the dip to a serving bowl and drizzle with a little extra honey for a sweet finish.
4. Serve immediately with your choice of dippers, or cover and refrigerate for up to 2 hours before serving to allow the flavors to meld.

The combination of creamy ricotta with the chewy figs and a hint of cinnamon creates a dip that’s as visually appealing as it is delicious, making it a standout addition to any appetizer spread.

Tip: For an extra touch of elegance, garnish with a few whole dried figs or a sprinkle of cinnamon right before serving.

Black Olive and Rosemary Ricotta Dip

This Black Olive and Rosemary Ricotta Dip is a creamy, flavorful appetizer that’s perfect for sharing at your next gathering. With the earthy notes of rosemary and the briny pop of black olives, it’s a dip that’s sure to impress.

Ingredients

• 1 cup whole milk ricotta cheese
• 1/2 cup pitted black olives, finely chopped
• 1 tablespoon fresh rosemary, minced
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons extra virgin olive oil
• 1 teaspoon lemon zest

Instructions

1. In a medium bowl, combine the ricotta cheese, black olives, rosemary, garlic, salt, and black pepper. Stir until all ingredients are well incorporated.
2. Drizzle the olive oil over the mixture and gently fold it in to create a slightly creamy texture.
3. Sprinkle the lemon zest on top for a fresh, citrusy finish.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with your favorite crackers or sliced baguette.

The combination of creamy ricotta with the salty olives and aromatic rosemary creates a dip that’s both sophisticated and irresistibly snackable.

Tip: For an extra touch of elegance, garnish with a few whole black olives and a sprig of rosemary before serving.

Truffle Oil and Mushroom Ricotta Dip

This Truffle Oil and Mushroom Ricotta Dip is a luxurious yet easy-to-make appetizer that will elevate any gathering with its rich flavors and creamy texture.

Ingredients

• 1 cup whole milk ricotta cheese
• 1/2 cup sour cream
• 1 tbsp truffle oil
• 1 tbsp olive oil
• 1 cup finely chopped mushrooms
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. In a medium bowl, combine 1 cup whole milk ricotta cheese and 1/2 cup sour cream until smooth.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 cup finely chopped mushrooms and 1 clove minced garlic, sautéing until the mushrooms are soft and golden, about 5 minutes.
3. Stir the sautéed mushrooms and garlic into the ricotta mixture. Add 1 tbsp truffle oil, 1/4 tsp salt, and 1/4 tsp black pepper, mixing well to combine.
4. Transfer the dip to a serving bowl and sprinkle with 1 tbsp chopped fresh parsley.
5. Serve immediately or chill for up to 2 hours to allow the flavors to meld.

The combination of earthy truffle oil and savory mushrooms creates a depth of flavor that’s irresistibly creamy and perfect for dipping crusty bread or fresh vegetables.

Tip: For an extra touch of elegance, drizzle a little additional truffle oil on top before serving.

Avocado and Lime Ricotta Dip

This Avocado and Lime Ricotta Dip is a creamy, zesty delight that’s perfect for dipping your favorite veggies or chips into. It’s a breeze to whip up and brings a fresh twist to any gathering.

Ingredients

• 1 ripe avocado, peeled and pitted
• 1 cup ricotta cheese
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped fresh cilantro
• 1 small garlic clove, minced

Instructions

1. In a medium bowl, mash the avocado with a fork until smooth.
2. Add the ricotta cheese, 2 tablespoons fresh lime juice, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper to the bowl. Mix until well combined.
3. Stir in 1 tablespoon chopped fresh cilantro and 1 small minced garlic clove until evenly distributed throughout the dip.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

The combination of creamy avocado and ricotta with the tangy lime and fresh cilantro creates a dip that’s irresistibly smooth and flavorful. It’s a standout dish that’s as easy to make as it is to love.

Tip: For an extra kick, add a pinch of red pepper flakes or a dash of hot sauce to the mix before refrigerating.

Roasted Butternut Squash Ricotta Dip

This Roasted Butternut Squash Ricotta Dip is the perfect blend of sweet and savory, with a creamy texture that’s irresistible for any gathering.

Ingredients

• 1 small butternut squash (about 2 cups when roasted and mashed)
• 1 cup ricotta cheese
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• Fresh thyme leaves for garnish

Instructions

1. Preheat your oven to 400°F. Peel and cube the butternut squash, then toss with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 25 minutes until tender and slightly caramelized.
2. Let the squash cool slightly, then mash it until smooth. In a bowl, combine the mashed squash with ricotta cheese, 1 tbsp maple syrup, 1/4 tsp garlic powder, and 1/4 tsp smoked paprika. Mix until well blended.
3. Transfer the dip to a serving bowl, drizzle with the remaining 1 tbsp olive oil, and garnish with fresh thyme leaves.

The smoky sweetness of the squash paired with the creamy ricotta creates a dip that’s as visually appealing as it is tasty. It’s a standout dish that brings a touch of elegance to your snack table.

Tip: For an extra layer of flavor, toast some pumpkin seeds and sprinkle them on top before serving.

Cranberry and Orange Ricotta Dip

This Cranberry and Orange Ricotta Dip is a creamy, tangy delight that’s perfect for your next gathering or a cozy night in. It’s a breeze to whip up and pairs wonderfully with crackers or sliced baguette.

Ingredients

• 1 cup whole milk ricotta cheese
• 1/2 cup dried cranberries, finely chopped
• Zest of 1 orange
• 2 tablespoons fresh orange juice
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon

Instructions

1. In a medium bowl, combine the ricotta cheese, finely chopped dried cranberries, orange zest, fresh orange juice, honey, salt, and ground cinnamon.
2. Stir the mixture until all ingredients are well incorporated and the dip is smooth.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Before serving, give the dip a quick stir and adjust the seasoning if necessary.

The vibrant combination of orange and cranberry not only adds a festive color but also a refreshing zing that elevates the creamy ricotta. It’s a simple yet sophisticated dip that’s sure to impress.

Tip: For an extra touch of elegance, garnish with a sprinkle of orange zest or a few whole cranberries before serving.

Blueberry and Mint Ricotta Dip

This Blueberry and Mint Ricotta Dip is a refreshing twist on classic dips, combining sweet blueberries with fresh mint for a light and creamy appetizer that’s perfect for any gathering.

Ingredients

• 1 cup ricotta cheese
• 1/2 cup fresh blueberries
• 2 tablespoons honey
• 1 tablespoon fresh mint leaves, finely chopped
• 1/2 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, combine 1 cup ricotta cheese, 2 tablespoons honey, 1/2 teaspoon lemon zest, 1/4 teaspoon vanilla extract, and a pinch of salt. Mix until smooth and well blended.
2. Gently fold in 1/2 cup fresh blueberries and 1 tablespoon finely chopped fresh mint leaves until evenly distributed throughout the dip.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled with crackers, sliced baguette, or fresh fruit for dipping.

The combination of creamy ricotta with the burst of blueberries and the freshness of mint creates a dip that’s as visually appealing as it is delicious, making it a standout dish for your next party.

Tip: For an extra touch of elegance, garnish with a few whole blueberries and mint leaves before serving.

Chocolate and Hazelnut Ricotta Dip

This Chocolate and Hazelnut Ricotta Dip is a creamy, dreamy treat that’s perfect for dipping fruit, cookies, or even just a spoon into. It’s a breeze to whip up and sure to impress at your next gathering.

Ingredients

• 1 cup whole milk ricotta cheese
• 1/4 cup Nutella or chocolate hazelnut spread
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped hazelnuts, toasted
• Pinch of salt

Instructions

1. In a medium bowl, combine 1 cup whole milk ricotta cheese, 1/4 cup Nutella, 2 tablespoons powdered sugar, 1/2 teaspoon vanilla extract, and a pinch of salt. Whisk until smooth and well blended.
2. Fold in 1/4 cup chopped hazelnuts, reserving a few for garnish.
3. Transfer the dip to a serving bowl and sprinkle the reserved hazelnuts on top for a little crunch.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The magic of this dip lies in the contrast between the smooth ricotta and the crunchy hazelnuts, creating a texture that’s as delightful as the flavor.

Tip: For an extra chocolatey version, drizzle the top with melted chocolate before adding the hazelnuts.

Cinnamon and Apple Ricotta Dip

This Cinnamon and Apple Ricotta Dip is a creamy, dreamy blend that’s perfect for dipping your favorite fruits or spreading on toast for a sweet start to your day.

Ingredients

• 1 cup ricotta cheese
• 1 medium apple, finely diced
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a medium bowl, combine the ricotta cheese, honey, ground cinnamon, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and well blended.
2. Gently fold in the finely diced apple until evenly distributed throughout the dip.
3. Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled with slices of apple, pear, or your favorite crackers for dipping.

The subtle sweetness of honey and cinnamon paired with the creamy ricotta and crisp apple creates a dip that’s as versatile as it is delightful.

Tip: For an extra touch of elegance, drizzle a little extra honey on top before serving and sprinkle with additional cinnamon.

Conclusion

We hope this roundup of 20 creamy ricotta dip recipes inspires your next gathering or cozy night in. Each recipe offers a unique twist on this versatile ingredient, ensuring there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy dipping!

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