18 Spicy Roast Beef Rubs Recipes Delight

Spice up your dinner routine with our 18 Spicy Roast Beef Rubs Recipes Delight! Whether you’re craving a quick weeknight meal or planning a special weekend feast, these mouthwatering rubs will transform your roast beef into a flavor-packed masterpiece. Perfect for home cooks who love a little heat, our collection promises to deliver bold tastes and simple preparation. Dive in and discover your next favorite recipe today!

Classic Herb Crusted Roast Beef

Nothing says comfort like a Classic Herb Crusted Roast Beef, perfect for Sunday dinners or special occasions. This recipe brings out the best in your roast with a flavorful herb crust that’s sure to impress.

Ingredients

• 1 (3-pound) beef eye of round roast
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F. Place the beef eye of round roast on a rack in a roasting pan.
2. In a small bowl, mix together 2 tablespoons olive oil, 2 tablespoons Dijon mustard, 2 cloves minced garlic, 1 tablespoon chopped rosemary, 1 tablespoon chopped thyme, 1 teaspoon salt, and 1 teaspoon black pepper.
3. Rub the herb mixture all over the roast, ensuring it’s evenly coated.
4. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 135°F for medium-rare. Let it rest for 15 minutes before slicing.

The herb crust creates a beautifully aromatic and flavorful exterior, while the inside stays juicy and tender. It’s a showstopper that’s surprisingly simple to prepare.

Tip: For an even more flavorful crust, let the roast sit with the herb mixture in the fridge for a few hours before cooking.

Garlic and Pepper Roast Beef Rub

Elevate your roast beef with this Garlic and Pepper Rub that packs a punch of flavor, perfect for those who love a hearty, spice-crusted meat.

Ingredients

• 1/4 cup freshly ground black pepper
• 2 tablespoons kosher salt
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 1/4 cup olive oil

Instructions

1. Preheat your oven to 375°F and place your roast beef on a rack in a roasting pan.
2. In a small bowl, mix together 1/4 cup freshly ground black pepper, 2 tablespoons kosher salt, 2 tablespoons garlic powder, 1 tablespoon onion powder, 1 tablespoon smoked paprika, and 1 teaspoon cayenne pepper.
3. Rub 1/4 cup olive oil all over the roast beef to help the spices adhere.
4. Evenly coat the roast beef with the spice mixture, pressing gently to ensure it sticks.
5. Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F for medium-rare, checking with a meat thermometer.
6. Let the roast beef rest for 15 minutes before slicing to allow the juices to redistribute.

The bold garlic and pepper crust creates a deliciously spicy bark that contrasts beautifully with the tender, juicy meat inside.

Tip: For an extra flavor boost, let the rubbed roast beef sit in the fridge for a few hours or overnight before cooking.

Smoky Paprika Roast Beef Seasoning

Elevate your roast beef with this Smoky Paprika Roast Beef Seasoning, a blend that brings a warm, smoky depth to your Sunday dinner centerpiece.

Ingredients

• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and place your roast beef in a roasting pan.
2. In a small bowl, mix together 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Rub 1 tablespoon olive oil all over the roast beef, then evenly coat it with the seasoning mixture.
4. Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare, using a meat thermometer to check.
5. Let the roast beef rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

The smoky paprika not only gives the roast beef a beautiful crust but also infuses it with a subtle warmth that’s perfectly balanced by the earthy cumin and sweet onions.

Tip: For an extra smoky flavor, try searing the roast beef in a cast-iron skillet for 2 minutes on each side before roasting.

Coffee Rubbed Roast Beef

Elevate your roast beef game with this Coffee Rubbed Roast Beef, where the deep, rich flavors of coffee and spices create a crust that’s nothing short of magical.

Ingredients

• 1 (3-pound) beef roast
• 2 tablespoons finely ground coffee
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together 2 tablespoons finely ground coffee, 1 tablespoon brown sugar, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 teaspoon smoked paprika.
3. Rub the beef roast all over with 1 tablespoon olive oil, then evenly coat it with the coffee spice mixture.
4. Place the roast on a rack in a roasting pan and cook in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Remove the roast from the oven, cover loosely with foil, and let it rest for 15 minutes before slicing.

The coffee rub not only adds a unique depth of flavor but also creates a beautifully caramelized crust that’s sure to impress. Perfect for when you want to turn an ordinary dinner into something extraordinary.

Tip: For an even more intense flavor, let the rubbed roast sit in the fridge for a few hours or overnight before cooking.

Brown Sugar and Mustard Roast Beef Rub

Transform your roast beef into a caramelized, flavor-packed masterpiece with this Brown Sugar and Mustard Rub. It’s the perfect blend of sweet and tangy, creating a crust that’s irresistibly delicious.

Ingredients

• 1/4 cup packed brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and place the roast beef in a roasting pan.
2. In a small bowl, mix together 1/4 cup packed brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
3. Rub the mixture evenly over the entire surface of the roast beef.
4. Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 145°F for medium-rare, basting occasionally with the pan juices.
5. Let the roast rest for 10 minutes before slicing to allow the juices to redistribute.

The magic of this rub lies in how the brown sugar caramelizes under high heat, creating a slightly crispy, sweet crust that contrasts beautifully with the savory mustard and spices.

Tip: For an extra flavor boost, let the rubbed roast sit in the fridge for an hour before cooking to allow the flavors to penetrate the meat.

Spicy Cajun Roast Beef Rub

Spice up your roast beef with this fiery Cajun rub that packs a punch and delivers deep, smoky flavors perfect for your next family dinner or gathering.

Ingredients

• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried thyme
• 1 tbsp dried oregano
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp white pepper
• 1/4 tsp cumin
• 1/4 tsp nutmeg
• 3 lb beef roast

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp dried thyme, 1 tbsp dried oregano, 1 tsp cayenne pepper, 1 tsp black pepper, 1 tsp salt, 1/2 tsp white pepper, 1/4 tsp cumin, and 1/4 tsp nutmeg until well combined.
3. Pat the beef roast dry with paper towels, then generously coat it with the spice mixture, pressing gently to adhere.
4. Place the roast on a rack in a roasting pan and bake at 375°F (190°C) for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare.
5. Let the roast rest for 15 minutes before slicing against the grain.

The magic of this rub lies in its perfect balance of heat and earthiness, transforming a simple roast into a centerpiece with layers of flavor that unfold with every bite.

Tip: For an extra smoky flavor, try searing the roast in a hot skillet for 2 minutes on each side before applying the rub and baking.

Rosemary and Thyme Roast Beef Rub

Elevate your roast beef with this aromatic Rosemary and Thyme Rub, perfect for adding depth and warmth to your Sunday dinners.

Ingredients

• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 2 tsp kosher salt
• 1 tsp black pepper, freshly ground
• 2 cloves garlic, minced
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting.
2. In a small bowl, combine 2 tbsp fresh rosemary, 1 tbsp fresh thyme leaves, 2 tsp kosher salt, 1 tsp black pepper, and 2 cloves minced garlic to create the rub.
3. Pat the roast beef dry with paper towels to help the rub adhere better.
4. Rub 1 tbsp olive oil all over the roast beef, then evenly coat it with the rosemary and thyme mixture.
5. Place the roast beef on a rack in a roasting pan and cook in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast beef rest for 15 minutes before slicing to allow the juices to redistribute.

The combination of rosemary and thyme not only infuses the beef with earthy flavors but also creates a beautifully fragrant crust that’s irresistible.

Tip: For an even more flavorful crust, let the rubbed roast beef sit uncovered in the fridge for 1-2 hours before cooking.

Chili Powder Roast Beef Rub

Transform your roast beef into a smoky, spicy masterpiece with this Chili Powder Roast Beef Rub that’s as simple as it is flavorful.

Ingredients

• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 3-pound beef roast

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together 2 tablespoons chili powder, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon ground cumin, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper.
3. Rub 1 tablespoon olive oil all over the beef roast, then evenly coat it with the spice mixture.
4. Place the roast on a rack in a roasting pan and cook in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
5. Let the roast rest for 10 minutes before slicing to allow the juices to redistribute.

The smoky depth from the paprika paired with the heat of the chili powder creates a crust that’s irresistibly flavorful, making this roast a standout at any dinner table.

Tip: For an extra smoky flavor, try searing the roast in a skillet over high heat for 2 minutes on each side before roasting.

Maple Glazed Roast Beef Rub

Transform your roast beef into a sweet and savory masterpiece with this maple glazed rub that’s sure to impress at any dinner table.

Ingredients

• 1/4 cup pure maple syrup
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 (3-4 lb) beef roast

Instructions

1. Preheat your oven to 375°F and lightly grease a roasting pan.
2. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper until well combined.
3. Place the beef roast in the prepared pan and rub the maple glaze mixture all over the surface, ensuring it’s evenly coated.
4. Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 145°F for medium-rare, basting with the pan juices every 30 minutes.
5. Let the roast rest for 10 minutes before slicing to allow the juices to redistribute.

The magic of this recipe lies in the caramelized maple crust that locks in the juices, creating a melt-in-your-mouth experience with every bite.

Tip: For an extra layer of flavor, add a splash of apple cider vinegar to the glaze mixture before applying it to the roast.

Asian Inspired Five Spice Roast Beef Rub

Transform your roast beef into a fragrant masterpiece with this Asian-inspired five spice rub that promises a perfect balance of sweet, savory, and spicy flavors.

Ingredients

• 1 tbsp Chinese five spice powder
• 1 tbsp brown sugar
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 clove garlic, minced

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together 1 tbsp Chinese five spice powder, 1 tbsp brown sugar, 1 tsp salt, and 1 tsp ground black pepper.
3. Rub the roast beef all over with 1 tbsp soy sauce and 1 tbsp olive oil, then evenly coat it with the spice mixture, pressing gently to adhere.
4. Place the roast beef on a rack in a roasting pan and sprinkle with 1 clove minced garlic.
5. Roast in the preheated oven for about 20 minutes per pound for medium-rare, or until the internal temperature reaches 135°F (57°C) on a meat thermometer.
6. Let the roast beef rest for 15 minutes before slicing against the grain.

The magic of this recipe lies in the five spice powder, which infuses the beef with a complex aroma that’s both exotic and comforting. The brown sugar caramelizes beautifully, creating a slightly crispy, flavorful crust.

Tip: For an extra layer of flavor, let the rubbed roast beef sit in the refrigerator for a few hours or overnight before cooking.

Lemon Zest and Herb Roast Beef Rub

Elevate your roast beef with this bright and aromatic Lemon Zest and Herb Rub, perfect for adding a fresh twist to your Sunday dinner.

Ingredients

• 1 tablespoon lemon zest (from about 1 large lemon)
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and place the roast beef on a clean work surface.
2. In a small bowl, mix together 1 tablespoon lemon zest, 2 tablespoons chopped fresh rosemary, 2 tablespoons chopped fresh thyme, 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder until well combined.
3. Rub the herb mixture evenly all over the surface of the roast beef, pressing gently to adhere.
4. Place the seasoned roast beef on a rack in a roasting pan and roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare, as measured with a meat thermometer.
5. Let the roast beef rest for 15 minutes before slicing to allow the juices to redistribute.

The lemon zest in this rub not only adds a vibrant flavor but also helps to tenderize the meat, making every bite irresistibly juicy and flavorful.

Tip: For an extra flavor boost, let the rubbed roast beef sit in the refrigerator for an hour before cooking to allow the flavors to meld.

Balsamic and Honey Roast Beef Rub

Transform your roast beef into a succulent masterpiece with this Balsamic and Honey Roast Beef Rub, blending sweet and tangy flavors for a memorable meal.

Ingredients

• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 3 to 4 pounds beef roast

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons honey, 2 tablespoons olive oil, and 1 tablespoon minced garlic until well combined.
3. Rub the beef roast all over with the mixture, then sprinkle evenly with 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried rosemary, and 1/2 teaspoon dried thyme.
4. Place the roast on a rack in a roasting pan and cook in the preheated oven for about 20 minutes per pound, or until a meat thermometer reads 145°F (63°C) for medium-rare.
5. Let the roast rest for 15 minutes before slicing to allow the juices to redistribute.

The magic of this rub lies in the caramelized crust that forms, locking in the beef’s natural juices while the balsamic and honey create a glaze that’s irresistibly glossy and flavorful.

Tip: For an extra flavor boost, brush the roast with any remaining glaze halfway through cooking.

Jamaican Jerk Roast Beef Rub

Spice up your roast beef with this vibrant Jamaican Jerk Rub, blending heat, sweetness, and a touch of smokiness for a flavor-packed dinner centerpiece.

Ingredients

• 2 tbsp brown sugar
• 1 tbsp ground allspice
• 1 tbsp dried thyme
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp cayenne pepper
• 1 tsp smoked paprika
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 3 tbsp olive oil
• 1 (3-4 lb) beef roast

Instructions

1. Preheat your oven to 375°F and place the beef roast in a roasting pan.
2. In a small bowl, mix together 2 tbsp brown sugar, 1 tbsp ground allspice, 1 tbsp dried thyme, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp salt, 1 tsp black pepper, 1 tsp cayenne pepper, 1 tsp smoked paprika, 1/2 tsp ground nutmeg, and 1/2 tsp ground cinnamon until well combined.
3. Rub 3 tbsp olive oil all over the beef roast, then evenly coat the roast with the spice mixture, pressing gently to adhere.
4. Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 145°F for medium-rare, basting occasionally with the pan juices.
5. Let the roast rest for 15 minutes before slicing against the grain to serve.

The magic of this Jamaican Jerk Roast Beef lies in its bold spice crust that forms a deliciously caramelized exterior, locking in the juices for a perfectly tender bite every time.

Tip: For an extra smoky flavor, try searing the rubbed roast in a hot skillet before transferring it to the oven.

Tuscan Style Roast Beef Rub

Elevate your roast beef with this Tuscan-inspired rub that brings a rustic, herby flavor to your dinner table.

Ingredients

• 2 tbsp olive oil
• 1 tbsp kosher salt
• 1 tbsp freshly ground black pepper
• 2 tsp dried rosemary
• 2 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your oven to 375°F (190°C) and place your roast beef in a roasting pan.
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp kosher salt, 1 tbsp black pepper, 2 tsp rosemary, 2 tsp thyme, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp red pepper flakes until well combined.
3. Rub the mixture all over the roast beef, ensuring it’s evenly coated.
4. Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Let the roast rest for 15 minutes before slicing to allow the juices to redistribute.

The combination of rosemary and thyme with a hint of heat from the red pepper flakes creates a beautifully aromatic crust that’s bursting with flavor.

Tip: For an extra flavor boost, let the rubbed roast sit in the fridge for a few hours or overnight before cooking.

BBQ Style Roast Beef Rub

Elevate your roast beef with this smoky, sweet, and savory BBQ rub that’s perfect for any cut. It’s a simple way to add depth and flavor with ingredients you likely already have in your pantry.

Ingredients

• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground black pepper
• 1 tsp salt
• 1/2 tsp cayenne pepper

Instructions

1. In a small bowl, combine 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp ground black pepper, 1 tsp salt, and 1/2 tsp cayenne pepper. Mix well until all ingredients are evenly distributed.
2. Pat your roast beef dry with paper towels to ensure the rub adheres properly.
3. Generously apply the rub all over the roast beef, pressing gently to make sure it sticks.
4. Let the seasoned roast beef sit at room temperature for 30 minutes before cooking to allow the flavors to meld.
5. Cook the roast beef according to your preferred method, keeping in mind that the rub adds a flavorful crust that’s best enjoyed when the meat is cooked to medium-rare or medium.

The magic of this rub lies in its perfect balance of sweetness and heat, creating a crust that’s irresistibly crispy and packed with flavor. It’s a game-changer for your next BBQ or family dinner.

Tip: For an extra smoky flavor, try adding a teaspoon of ground cumin to the rub mixture.

Mustard and Herb Roast Beef Rub

Elevate your roast beef with this Mustard and Herb Rub, a simple yet flavorful blend that promises a juicy, aromatic centerpiece for any dinner table.

Ingredients

• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together 1/4 cup Dijon mustard, 2 tablespoons olive oil, and 1 tablespoon minced garlic until smooth.
3. Stir in 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
4. Pat the roast beef dry with paper towels, then evenly coat it with the mustard and herb mixture.
5. Place the roast beef on a rack in a roasting pan and bake for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast beef rest for 15 minutes before slicing to allow the juices to redistribute.

The sharpness of the Dijon mustard beautifully complements the earthy herbs, creating a crust that’s packed with flavor and locks in the beef’s natural juices.

Tip: For an extra layer of flavor, let the rubbed roast beef sit in the refrigerator for an hour before cooking.

Cumin and Coriander Roast Beef Rub

Transform your roast beef into a flavor-packed masterpiece with this aromatic cumin and coriander rub that’s sure to impress at any dinner table.

Ingredients

• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 (3-4 lb) beef roast

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together 1 tbsp ground cumin, 1 tbsp ground coriander, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper.
3. Rub 2 tbsp olive oil all over the beef roast, then evenly coat it with the spice mixture.
4. Place the roast on a rack in a roasting pan and cook in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Let the roast rest for 15 minutes before slicing to allow the juices to redistribute.

The combination of cumin and coriander creates a deeply fragrant crust that complements the natural richness of the beef, making every bite a delightful experience.

Tip: For an extra layer of flavor, toast the cumin and coriander seeds before grinding them for the rub.

Orange and Clove Roast Beef Rub

Transform your roast beef into a fragrant masterpiece with this Orange and Clove Roast Beef Rub, blending citrusy brightness with warm spice.

Ingredients

• 1 tablespoon orange zest
• 2 teaspoons ground cloves
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine 1 tablespoon orange zest, 2 teaspoons ground cloves, 1 tablespoon brown sugar, 1 teaspoon salt, and 1 teaspoon black pepper.
3. Rub 1 tablespoon olive oil all over the roast beef, then evenly coat it with the spice mixture.
4. Place the roast beef on a rack in a roasting pan and bake for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Let the roast beef rest for 15 minutes before slicing to allow the juices to redistribute.

The orange zest and clove create a surprisingly vibrant crust that’s both aromatic and deeply flavorful, making this roast beef a standout centerpiece.

Tip: For an extra layer of flavor, add a splash of orange juice to the pan drippings when making gravy.

Conclusion

With these 18 Spicy Roast Beef Rubs Recipes, you’re all set to transform your roast beef into a mouthwatering masterpiece. Whether you’re craving a bold kick or a subtle heat, there’s a rub here for every palate. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking, fellow home chefs!

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