18 Delicious Rolo Recipes Sweet Treats

Who can resist the gooey, chocolatey goodness of Rolos? Whether you’re a seasoned baker or just looking for a quick sweet fix, our roundup of 18 Delicious Rolo Recipes is sure to inspire your next kitchen adventure. From no-bake treats to decadent desserts, these ideas are perfect for satisfying your sweet tooth any day of the week. Dive in and discover your new favorite Rolo creation!

Rolo Stuffed Chocolate Chip Cookies

Imagine biting into a soft, chewy chocolate chip cookie only to discover a gooey, caramel-filled Rolo candy center. These Rolo Stuffed Chocolate Chip Cookies are a delightful surprise that will have everyone asking for the recipe.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semi-sweet chocolate chips
• 24 Rolo candies, unwrapped

Instructions

1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 2 tsp vanilla extract.
3. In another bowl, whisk together 3 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt. Gradually add to the creamed mixture, mixing just until combined. Stir in 2 cups semi-sweet chocolate chips.
4. Take a tablespoon of dough, flatten it slightly, and place a Rolo candy in the center. Wrap the dough around the Rolo, sealing it completely. Place on the prepared baking sheets, spacing them 2 inches apart.
5. Bake at 375°F for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

The magic of these cookies lies in the molten caramel center that contrasts beautifully with the crisp edges and soft dough. Perfect for when you want to take your chocolate chip cookies to the next level.

Tip: For an extra touch, sprinkle a little sea salt on top of each cookie before baking to enhance the sweet and salty flavors.

Rolo Pretzel Turtles

These Rolo Pretzel Turtles are the perfect blend of sweet, salty, and crunchy, making them an irresistible treat for any occasion.

Ingredients

• 24 small pretzel twists
• 24 Rolo candies, unwrapped
• 24 pecan halves

Instructions

1. Preheat your oven to 250°F and line a baking sheet with parchment paper.
2. Arrange the pretzel twists in a single layer on the prepared baking sheet.
3. Place one Rolo candy on top of each pretzel twist.
4. Bake in the preheated oven for 4 minutes, just until the Rolos begin to soften but not melt completely.
5. Remove the baking sheet from the oven and immediately press a pecan half onto each softened Rolo, flattening it slightly.
6. Allow the Rolo Pretzel Turtles to cool completely on the baking sheet before serving.

The magic of these treats lies in the contrast between the crunchy pretzel, the gooey caramel, and the nutty pecan—a trio that’s hard to beat.

Tip: For a festive twist, drizzle melted chocolate over the cooled turtles or sprinkle with sea salt before the chocolate sets.

Rolo Brownie Bites

These Rolo Brownie Bites are the perfect blend of gooey caramel and rich chocolate, making them irresistible for any chocolate lover.

Ingredients

• 1 box (18.3 oz) fudge brownie mix
• 1/3 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 24 Rolo candies, unwrapped
• 1/4 cup semi-sweet chocolate chips
• 1 tsp flaky sea salt

Instructions

1. Preheat your oven to 350°F and line a mini muffin tin with paper liners.
2. In a large bowl, combine the brownie mix, 1/3 cup vegetable oil, 1/4 cup water, and 1 large egg until well mixed.
3. Spoon the batter into the prepared muffin tin, filling each cup halfway. Press a Rolo candy into the center of each, then cover with more batter until each cup is 3/4 full.
4. Bake for 15-18 minutes, or until the edges are set but the centers are still slightly soft.
5. Immediately after removing from the oven, press a few chocolate chips onto the top of each brownie bite and sprinkle with 1 tsp flaky sea salt.
6. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

The surprise molten caramel center makes these brownie bites a standout treat, perfect for when you want to impress with minimal effort.

Tip: For an extra chocolatey touch, drizzle melted chocolate over the cooled brownie bites before serving.

Rolo Cheesecake Bars

These Rolo Cheesecake Bars combine the creamy richness of cheesecake with the gooey caramel and chocolate of Rolos for a decadent treat that’s surprisingly easy to make.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 24 Rolo candies, unwrapped and halved

Instructions

1. Preheat your oven to 325°F. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool slightly.
3. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Pour the cream cheese mixture over the crust. Place the halved Rolo candies evenly over the top, pressing them slightly into the batter.
5. Bake for 30-35 minutes, or until the edges are set but the center still jiggles slightly. Let cool in the pan on a wire rack, then refrigerate for at least 4 hours before slicing into bars.

The magic of these bars lies in the surprise pockets of melted Rolo in every bite, blending seamlessly with the creamy cheesecake layer.

Tip: For cleaner slices, dip your knife in hot water and wipe it dry between cuts.

Rolo Popcorn Balls

These Rolo Popcorn Balls are a sweet, chewy treat that combines the classic flavors of caramel and chocolate in a fun, handheld snack.

Ingredients

• 10 cups popped popcorn
• 1 cup Rolos, unwrapped and halved
• 1/2 cup light corn syrup
• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 tsp salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a large saucepan over medium heat, combine 1/2 cup light corn syrup, 1/4 cup unsalted butter, 1/2 cup granulated sugar, and 1/4 tsp salt. Stir constantly until the mixture comes to a boil.
3. Remove from heat and quickly stir in 10 cups popped popcorn until evenly coated.
4. While the mixture is still warm, fold in 1 cup halved Rolos, allowing them to slightly melt and create pockets of chocolate and caramel throughout.
5. With lightly greased hands, shape the mixture into 12 equal-sized balls and place them on the prepared baking sheet.
6. Let the popcorn balls cool completely at room temperature until set, about 30 minutes.

The magic of these popcorn balls lies in the surprise bites of melted Rolo, offering a gooey contrast to the crisp popcorn.

Tip: For an extra touch, drizzle melted chocolate over the cooled popcorn balls for a decorative finish.

Rolo Rice Krispie Treats

These Rolo Rice Krispie Treats are a decadent twist on the classic, combining gooey caramel and rich chocolate for an irresistible dessert that’s surprisingly easy to make.

Ingredients

• 6 cups Rice Krispies cereal
• 1 (10 oz) bag mini marshmallows
• 3 tbsp unsalted butter
• 1 (12 oz) bag Rolos, unwrapped and halved
• 1/4 cup semi-sweet chocolate chips

Instructions

1. Grease a 9×13 inch baking dish with butter or cooking spray and set aside.
2. In a large pot, melt the 3 tbsp of unsalted butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
3. Remove the pot from heat and quickly stir in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
4. Press half of the Rice Krispie mixture into the prepared baking dish. Arrange the halved Rolos evenly over the top, then cover with the remaining Rice Krispie mixture, pressing gently to adhere.
5. Sprinkle the semi-sweet chocolate chips over the top and let sit for 5 minutes to slightly melt. Use a spatula to spread the melted chocolate into a thin layer.
6. Allow the treats to cool completely at room temperature before cutting into squares.

The magic of these treats lies in the surprise layer of melty Rolos hidden inside, creating a gooey center that contrasts beautifully with the crispy exterior.

Tip: For extra decadence, drizzle the top with melted caramel before serving.

Rolo Peanut Butter Blossoms

These Rolo Peanut Butter Blossoms are a delightful twist on the classic cookie, combining the creamy richness of peanut butter with the gooey surprise of a Rolo candy in the center.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 48 Rolo candies, unwrapped
• 1/4 cup granulated sugar for rolling

Instructions

1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract until well combined.
3. Shape the dough into 1-inch balls, then roll each ball in the 1/4 cup granulated sugar to coat.
4. Place the sugar-coated balls on the prepared baking sheets, spacing them about 2 inches apart.
5. Bake for 8 minutes, then remove from the oven and immediately press a Rolo candy into the center of each cookie.
6. Return to the oven and bake for an additional 2 minutes, or until the edges are just set.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in the melty Rolo center that pairs perfectly with the crisp, sugary exterior and soft peanut butter cookie base.

Tip: For an extra touch, sprinkle a little sea salt on top of each cookie right after baking to enhance the sweet and salty flavors.

Rolo Chocolate Cupcakes

These Rolo Chocolate Cupcakes are a dream come true for caramel and chocolate lovers, combining moist chocolate cake with a gooey Rolo center.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tbsp white vinegar
• 1 tsp vanilla extract
• 24 Rolo candies, unwrapped
• 1 cup chocolate frosting

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/3 cup unsweetened cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.
3. Add 1 cup water, 1/3 cup vegetable oil, 1 tbsp white vinegar, and 1 tsp vanilla extract to the dry ingredients. Stir until just combined.
4. Fill each cupcake liner halfway with batter. Place a Rolo candy in the center of each, then cover with more batter until liners are 3/4 full.
5. Bake for 20 minutes, or until a toothpick inserted into the cake part comes out clean.
6. Let cupcakes cool completely before topping with 1 cup chocolate frosting.

The surprise Rolo center stays deliciously soft, making every bite a delightful mix of textures and flavors.

Tip: For an extra caramel kick, drizzle the frosted cupcakes with melted caramel sauce.

Rolo Caramel Apple Slices

These Rolo Caramel Apple Slices are the perfect blend of sweet, salty, and crunchy, making them an irresistible treat for any occasion.

Ingredients

• 2 large apples, sliced into 1/4-inch thick rounds
• 1 cup Rolos, unwrapped
• 1/4 cup caramel sauce
• 1/4 cup crushed peanuts
• 1/2 tsp sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Arrange the apple slices on the prepared baking sheet. Place one Rolo in the center of each apple slice.
3. Bake for 3-5 minutes, just until the Rolos begin to melt. Remove from the oven.
4. Drizzle each slice with 1/2 tsp of caramel sauce, then sprinkle with crushed peanuts and a pinch of sea salt.
5. Allow to cool for a few minutes before serving, so the caramel can set slightly.

The magic of this recipe lies in the contrast between the crisp apple, gooey caramel, and the salty crunch of peanuts—a trio that’s hard to beat.

Tip: For an extra festive touch, use a variety of apple colors to make your platter as beautiful as it is tasty.

Rolo Hot Chocolate

Indulge in the ultimate comfort drink with this Rolo Hot Chocolate, blending rich cocoa with the caramel sweetness of Rolos for a decadent treat.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 cup Rolo candies, unwrapped
• 1/2 teaspoon vanilla extract
• Whipped cream and additional Rolos for garnish (optional)

Instructions

1. In a medium saucepan over medium heat, combine 2 cups whole milk and 1/2 cup heavy cream. Heat until warm but not boiling, about 3 minutes.
2. Whisk in 1/4 cup unsweetened cocoa powder and 1/4 cup granulated sugar until fully dissolved and the mixture is smooth, about 2 minutes.
3. Add 1/2 cup Rolo candies and continue to whisk until the candies are completely melted and the hot chocolate is creamy, about 5 minutes.
4. Remove from heat and stir in 1/2 teaspoon vanilla extract.
5. Pour into mugs and top with whipped cream and additional Rolos if desired.

The magic of this Rolo Hot Chocolate lies in the way the caramel from the Rolos melts into the cocoa, creating layers of flavor in every sip.

Tip: For an extra caramel twist, drizzle the inside of your mug with caramel sauce before adding the hot chocolate.

Rolo Ice Cream Sundae

Dive into the ultimate indulgence with this Rolo Ice Cream Sundae, where creamy vanilla ice cream meets the rich, caramel-filled chocolate Rolos in a dessert that’s as fun to make as it is to eat.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup Rolo candies, chopped
• 1/4 cup hot fudge sauce
• 1/4 cup whipped cream
• 2 tbsp caramel sauce
• 1 tbsp chopped peanuts

Instructions

1. Scoop the vanilla ice cream into two serving bowls.
2. Drizzle 2 tbsp of hot fudge sauce and 1 tbsp of caramel sauce over each bowl of ice cream.
3. Sprinkle the chopped Rolo candies evenly over the sundaes.
4. Top each sundae with 2 tbsp of whipped cream.
5. Garnish with 1/2 tbsp of chopped peanuts on each sundae.

The magic of this sundae lies in the surprise of biting into the Rolos, where the caramel center oozes out, complementing the cold, creamy ice cream perfectly.

Tip: For an extra crunch, toast the chopped peanuts lightly before garnishing.

Rolo Chocolate Fondue

Dive into the ultimate chocolate indulgence with this Rolo Chocolate Fondue, a creamy, caramel-infused delight that’s perfect for sharing.

Ingredients

• 1 cup heavy cream
• 2 cups Rolo candies, unwrapped
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, heat 1 cup heavy cream over medium heat until it begins to simmer, about 3-4 minutes.
2. Reduce the heat to low and add 2 cups Rolo candies and 1 tablespoon unsalted butter. Stir continuously until the candies are completely melted and the mixture is smooth, about 5 minutes.
3. Remove from heat and stir in 1 teaspoon vanilla extract until well combined.
4. Transfer the fondue to a fondue pot or a serving bowl. Serve immediately with your favorite dippers like strawberries, pretzels, or marshmallows.

The magic of this fondue lies in the Rolo candies, which melt into a silky blend of chocolate and caramel, creating a rich and gooey texture that’s irresistibly smooth.

Tip: For an extra touch of luxury, sprinkle a pinch of sea salt over the fondue before serving to enhance the caramel flavor.

Rolo Candy Bark

This Rolo Candy Bark is the perfect blend of sweet, salty, and crunchy, making it an irresistible treat for any occasion.

Ingredients

• 1 (11 oz) bag of Rolos, unwrapped
• 2 cups pretzels, roughly chopped
• 1 cup roasted peanuts
• 1/2 cup semi-sweet chocolate chips
• 1/4 tsp sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the roughly chopped pretzels and roasted peanuts evenly on the prepared baking sheet.
3. Place the unwrapped Rolos on top of the pretzel and peanut mixture, spacing them out as evenly as possible.
4. Bake at 350°F for 3-5 minutes, just until the Rolos begin to soften but not melt completely.
5. Remove from the oven and immediately sprinkle the semi-sweet chocolate chips and sea salt over the top.
6. Use a spatula to gently spread the melting Rolos and chocolate chips, creating a swirled effect.
7. Allow the bark to cool completely at room temperature, then break into pieces and serve.

The combination of melted Rolos with the crunch of pretzels and peanuts creates a texture that’s simply addictive. The hint of sea salt balances the sweetness perfectly.

Tip: For an extra touch, drizzle melted white chocolate over the cooled bark before breaking it into pieces.

Rolo Stuffed Pancakes

Start your morning with a sweet surprise inside these fluffy pancakes, where every bite reveals a gooey Rolo center.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 12 Rolos, unwrapped
• Additional butter or oil for greasing the pan

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, mix 3/4 cup buttermilk, 1 large egg, and 2 tablespoons melted unsalted butter until combined. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
3. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet, then immediately press 1 Rolo into the center of the pancake. Cover the Rolo with a little more batter to encase it completely.
4. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown and cooked through. Repeat with the remaining batter and Rolos.

The magic of these pancakes lies in the molten caramel center that contrasts beautifully with the fluffy pancake exterior. Perfect for turning an ordinary breakfast into a special treat.

Tip: Keep the heat at medium to ensure the Rolos melt without burning the pancakes.

Rolo Chocolate Mousse

Indulge in the creamy, dreamy world of Rolo Chocolate Mousse, a dessert that combines the rich taste of chocolate with the sweet surprise of caramel in every bite.

Ingredients

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/2 cup Rolo candies, chopped
• Additional Rolo candies for garnish

Instructions

1. In a large bowl, whip the heavy cream until soft peaks form.
2. Gradually add the powdered sugar and cocoa powder, continuing to whip until the mixture is thick and holds stiff peaks.
3. Fold in the vanilla extract and chopped Rolo candies until just combined.
4. Divide the mousse into serving glasses and chill in the refrigerator for at least 2 hours before serving.
5. Garnish with additional Rolo candies on top before serving.

The magic of this mousse lies in the hidden pockets of gooey caramel from the Rolos, making each spoonful a delightful surprise.

Tip: For an extra touch of elegance, drizzle a little caramel sauce over the top before adding the Rolo garnish.

Rolo Caramel Dip

This Rolo Caramel Dip is the ultimate crowd-pleaser, combining the gooey goodness of caramel with the rich flavor of chocolate in a dip that’s irresistibly smooth and decadent.

Ingredients

• 1 (11 oz) bag of Rolo candies, unwrapped
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan over low heat, combine the Rolo candies and heavy cream. Stir continuously until the candies are completely melted and the mixture is smooth, about 5 minutes.
2. Remove the saucepan from the heat. Whisk in the powdered sugar, vanilla extract, and a pinch of salt until fully incorporated and the dip is silky.
3. Transfer the dip to a serving bowl and let it cool slightly before serving. It will thicken as it cools.

The magic of this dip lies in its velvety texture and the perfect balance of sweet and salty flavors, making it a standout addition to any dessert table.

Tip: Serve with apple slices, pretzels, or vanilla wafers for a delightful contrast of flavors and textures.

Rolo S’mores

Imagine the classic s’more but with a gooey, chocolatey Rolo twist that’ll have everyone asking for seconds. This Rolo S’mores recipe is a game-changer for your next campfire or indoor dessert night.

Ingredients

• 4 graham cracker squares
• 2 large marshmallows
• 4 Rolos chocolates, unwrapped
• 1 tbsp butter, softened

Instructions

1. Preheat your oven to 350°F or prepare a campfire for toasting.
2. Spread the softened butter on one side of each graham cracker square.
3. Place a marshmallow on the unbuttered side of two graham cracker squares.
4. If using an oven, bake for 3-5 minutes until the marshmallows are puffy and golden. Over a campfire, toast the marshmallows until golden brown.
5. Immediately press two Rolos onto each toasted marshmallow, then top with the remaining graham cracker squares, buttered side out.
6. Let sit for a minute to allow the Rolos to melt slightly before serving.

The magic happens when the Rolos melt into the warm marshmallow, creating a caramel-chocolate center that’s irresistibly messy and delicious.

Tip: For an extra indulgent twist, try using peanut butter-flavored Rolos for a nutty surprise in every bite.

Rolo Chocolate Truffles

These Rolo Chocolate Truffles are a decadent treat that combines the creamy caramel of Rolos with rich chocolate for a bite-sized dessert that’s irresistibly smooth.

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1 tbsp unsalted butter
• 12 Rolos, unwrapped
• 1/2 cup cocoa powder, for dusting

Instructions

1. In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, 1/4 cup heavy cream, and 1 tbsp unsalted butter. Microwave in 30-second intervals, stirring between each, until smooth.
2. Let the chocolate mixture cool for about 10 minutes, then fold in the Rolos until evenly distributed.
3. Using a small scoop or spoon, form the mixture into 12 balls and place them on a parchment-lined tray. Chill in the refrigerator for 30 minutes to set.
4. Roll each truffle in 1/2 cup cocoa powder until fully coated. Serve immediately or store in the fridge until ready to enjoy.

The magic of these truffles lies in the surprise Rolo center, which stays delightfully soft against the crisp cocoa exterior.

Tip: For an extra touch, drizzle melted chocolate over the truffles before serving.

Conclusion

We hope this roundup of 18 delicious Rolo recipes has inspired you to whip up some sweet treats! From cookies to cakes, there’s something for every home cook to try. Don’t forget to share your favorites in the comments and pin this article on Pinterest to spread the Rolos love. Happy baking!

Share on Facebook

Post on X

Save