18 Delicious Salmon Croquettes Recipes Amazing

Dive into the world of crispy, golden salmon croquettes with our roundup of 18 Delicious Salmon Croquettes Recipes that promise to turn your weeknight dinners into a gourmet experience! Whether you’re craving comfort food or looking for a quick, nutritious meal, these recipes are your ticket to a flavorful journey. Perfect for home cooks across North America, get ready to bookmark your favorites and impress at the dinner table!

Classic Salmon Croquettes with Dill Sauce

These Classic Salmon Croquettes with Dill Sauce are a delightful way to turn simple ingredients into a meal that feels special. Crispy on the outside, tender on the inside, and paired with a creamy dill sauce, they’re sure to become a favorite.

Ingredients

• 1 lb canned salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil, for frying
• 1/2 cup sour cream
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/4 tsp salt

Instructions

1. In a large bowl, combine the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, onion, celery, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well combined.
2. Shape the mixture into 8 patties, about 1/2 inch thick.
3. Heat the vegetable oil in a large skillet over medium heat. Fry the patties for 3-4 minutes on each side, until golden brown and crispy.
4. While the patties are cooking, make the dill sauce by combining the sour cream, fresh dill, 1 tbsp lemon juice, and 1/4 tsp salt in a small bowl. Stir until smooth.
5. Serve the salmon croquettes warm with the dill sauce on the side.

The secret to these croquettes’ irresistible texture is the perfect balance of crispy exterior and moist, flavorful interior, all brought together by the tangy dill sauce.

Tip: For an extra crispy finish, you can bake the patties at 400°F for 10 minutes after frying.

Spicy Cajun Salmon Croquettes

Spice up your dinner routine with these Spicy Cajun Salmon Croquettes, a perfect blend of heat and heartiness that’s sure to impress.

Ingredients

• 1 lb cooked salmon, flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 2 tbsp Cajun seasoning
• 1 tbsp hot sauce
• 1/4 cup green onions, finely chopped
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, beaten egg, 2 tbsp Cajun seasoning, 1 tbsp hot sauce, and 1/4 cup green onions until well mixed.
2. Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
3. Heat 2 tbsp olive oil in a large skillet over medium heat. Cook the patties for 3-4 minutes on each side, or until golden brown and crispy.
4. Serve hot with a side of remoulade sauce or a simple salad for a complete meal.

These croquettes stand out with their crispy exterior and moist, flavorful interior, thanks to the perfect balance of Cajun spices and the richness of salmon.

Tip: For an extra kick, add an additional 1/2 tbsp of hot sauce to the mixture before forming the patties.

Salmon Croquettes with Lemon Aioli

These Salmon Croquettes with Lemon Aioli are a crispy, flavorful twist on a classic, perfect for a quick weeknight dinner or a fancy brunch.

Ingredients

• 1 lb cooked salmon, flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp fresh parsley, chopped
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• For the Lemon Aioli: 1/2 cup mayonnaise, 1 tbsp lemon juice, 1 tsp lemon zest, 1/4 tsp garlic powder

Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, 1/4 cup mayonnaise, beaten egg, parsley, Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well combined.
2. Form the mixture into 8 small patties, about 1/2 inch thick.
3. Heat 2 tbsp olive oil in a large skillet over medium heat. Cook the croquettes for 3-4 minutes on each side, until golden brown and crispy.
4. For the Lemon Aioli, whisk together 1/2 cup mayonnaise, 1 tbsp lemon juice, 1 tsp lemon zest, and 1/4 tsp garlic powder in a small bowl until smooth.
5. Serve the salmon croquettes warm with the lemon aioli on the side.

The contrast between the crispy exterior and tender salmon inside, paired with the zesty aioli, makes these croquettes irresistibly delicious.

Tip: For an extra crispy texture, let the formed patties chill in the fridge for 30 minutes before cooking.

Herbed Salmon Croquettes with Tartar Sauce

These Herbed Salmon Croquettes with Tartar Sauce are a delightful twist on a classic, offering a crispy exterior with a tender, flavorful center that’s perfectly complemented by the creamy tartar sauce.

Ingredients

• 1 lb cooked salmon, flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup mayonnaise
• 1 tbsp capers, chopped
• 1 tbsp pickle relish
• 1 tsp lemon juice

Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, 1/4 cup mayonnaise, beaten egg, dill, parsley, 1 tbsp lemon juice, salt, and pepper. Mix until well combined.
2. Form the mixture into 8 small patties, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Cook the croquettes for 3-4 minutes on each side, until golden brown and crispy.
4. While the croquettes cook, make the tartar sauce by mixing 1/2 cup mayonnaise, capers, pickle relish, and 1 tsp lemon juice in a small bowl.
5. Serve the croquettes warm with the tartar sauce on the side.

The fresh herbs and lemon in these croquettes brighten up the rich salmon, while the homemade tartar sauce adds a tangy crunch that ties everything together beautifully.

Tip: For an extra crispy exterior, you can coat the formed patties in additional breadcrumbs before frying.

Salmon and Sweet Potato Croquettes

These Salmon and Sweet Potato Croquettes are a delightful twist on the classic, combining the richness of salmon with the natural sweetness of potatoes for a perfect bite every time.

Ingredients

• 1 large sweet potato, peeled and cubed
• 1 cup cooked salmon, flaked
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp green onions, finely chopped
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Boil the sweet potato cubes in salted water for 10 minutes until tender. Drain and mash in a large bowl.
3. Add the flaked salmon, breadcrumbs, beaten egg, green onions, salt, black pepper, garlic powder, and paprika to the mashed sweet potato. Mix until well combined.
4. Form the mixture into small patties and place them on the prepared baking sheet. Brush each patty lightly with olive oil.
5. Bake for 20 minutes, flipping halfway through, until the croquettes are golden and crispy on both sides.

The magic of these croquettes lies in their crispy exterior giving way to a soft, flavorful center, making them irresistible to both kids and adults alike.

Tip: For an extra crispy finish, broil the croquettes for the last 2 minutes of baking.

Salmon Croquettes with Avocado Salsa

These Salmon Croquettes with Avocado Salsa are a delightful twist on a classic, offering a crispy exterior with a tender, flavorful center, perfectly complemented by the creamy, tangy salsa.

Ingredients

• 1 lb fresh salmon, cooked and flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp fresh parsley, chopped
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp cumin

Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, beaten egg, parsley, Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well combined.
2. Form the mixture into 8 small patties. Heat the olive oil in a large skillet over medium heat. Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
3. While the croquettes cook, prepare the avocado salsa by gently mixing the diced avocado, red onion, lime juice, 1/4 tsp salt, and cumin in a small bowl.
4. Serve the salmon croquettes warm, topped with the avocado salsa.

The contrast between the crispy croquettes and the smooth avocado salsa creates a harmony of textures that’s simply irresistible.

Tip: For an extra crunch, try panko breadcrumbs in place of regular breadcrumbs.

Gluten-Free Salmon Croquettes

These Gluten-Free Salmon Croquettes are a crispy, flavorful twist on a classic, perfect for a quick weeknight dinner or a fancy brunch.

Ingredients

• 1 lb cooked salmon, flaked
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp fresh dill, chopped
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil, for frying

Instructions

1. In a large bowl, combine the flaked salmon, gluten-free breadcrumbs, mayonnaise, beaten egg, fresh dill, Dijon mustard, salt, and black pepper. Mix until well combined.
2. Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
3. Heat olive oil in a large skillet over medium heat. Once hot, add the salmon patties and cook for 3-4 minutes on each side, until golden brown and crispy.
4. Transfer the cooked croquettes to a paper towel-lined plate to drain any excess oil.

The secret to these croquettes’ irresistible crunch? A perfect blend of gluten-free breadcrumbs and fresh dill, creating a texture and flavor that’s hard to beat.

Tip: Serve with a squeeze of lemon or a dollop of tartar sauce for an extra zing.

Salmon Croquettes with Mango Salsa

These Salmon Croquettes with Mango Salsa are a delightful twist on a classic, offering a perfect balance of savory and sweet that’s sure to impress.

Ingredients

• 1 lb cooked salmon, flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp fresh parsley, chopped
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp lime juice
• 1 tbsp cilantro, chopped
• 1/2 tsp salt

Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, beaten egg, parsley, Dijon mustard, 1/2 tsp salt, and black pepper. Mix until well combined.
2. Form the mixture into 8 equal-sized patties.
3. Heat the olive oil in a large skillet over medium heat. Cook the croquettes for 3-4 minutes on each side, until golden brown and crispy.
4. While the croquettes are cooking, prepare the mango salsa by combining the diced mango, red onion, lime juice, cilantro, and 1/2 tsp salt in a medium bowl. Stir to mix well.
5. Serve the salmon croquettes warm, topped with the fresh mango salsa.

The crisp exterior of the croquettes paired with the juicy, tangy mango salsa creates a texture and flavor contrast that’s simply irresistible.

Tip: For an extra crunch, you can toast the breadcrumbs lightly before adding them to the salmon mixture.

Salmon and Corn Croquettes

These Salmon and Corn Croquettes are a delightful twist on the classic, combining the richness of salmon with the sweetness of corn for a perfect bite every time.

Ingredients

• 1 lb cooked salmon, flaked
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil, for frying

Instructions

1. In a large bowl, combine the flaked salmon, corn kernels, breadcrumbs, mayonnaise, beaten egg, chopped parsley, lemon juice, salt, and black pepper. Mix until well combined.
2. Shape the mixture into 8 equal-sized patties, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the croquettes and cook for 3-4 minutes on each side, or until golden brown and crispy.
4. Transfer the croquettes to a paper towel-lined plate to drain any excess oil.

The secret to these croquettes’ irresistible texture lies in the crispy exterior that gives way to a moist, flavorful center. Serve them with a dollop of tartar sauce or a squeeze of lemon for an extra zing.

Tip: For an extra crispy finish, you can lightly coat the croquettes in additional breadcrumbs before frying.

Salmon Croquettes with Chipotle Mayo

These Salmon Croquettes with Chipotle Mayo are a crispy, flavorful twist on a classic, perfect for a quick weeknight dinner or a fancy brunch.

Ingredients

• 1 lb cooked salmon, flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp fresh parsley, chopped
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup mayonnaise
• 1 tbsp chipotle in adobo sauce, minced
• 1 tsp lime juice

Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, 1/4 cup mayonnaise, beaten egg, parsley, Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well combined.
2. Form the mixture into 8 equal-sized patties.
3. Heat the olive oil in a large skillet over medium heat. Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
4. While the croquettes cook, make the chipotle mayo by combining 1/2 cup mayonnaise, minced chipotle in adobo sauce, and lime juice in a small bowl. Stir until smooth.
5. Serve the salmon croquettes warm with the chipotle mayo on the side for dipping.

The combination of crispy salmon croquettes with the smoky, spicy chipotle mayo creates a dish that’s bursting with flavor and texture. It’s a surefire way to impress your guests or treat yourself to something special.

Tip: For an extra crispy exterior, chill the formed patties in the fridge for 30 minutes before cooking.

Salmon and Spinach Croquettes

These Salmon and Spinach Croquettes are a delightful way to turn simple ingredients into a crispy, flavorful meal that’s perfect for any night of the week.

Ingredients

• 1 lb cooked salmon, flaked
• 1 cup fresh spinach, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the flaked salmon, chopped spinach, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, lemon juice, salt, and black pepper. Mix until well combined.
2. Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the croquettes and cook for 4-5 minutes on each side, until golden brown and crispy.
4. Transfer the croquettes to a paper towel-lined plate to drain any excess oil before serving.

The combination of tender salmon and fresh spinach, bound together with a hint of Dijon and lemon, creates a croquette that’s irresistibly crispy on the outside and moist on the inside.

Tip: For an extra crispy exterior, you can roll the formed patties in additional breadcrumbs before frying.

Salmon Croquettes with Greek Yogurt Sauce

These Salmon Croquettes with Greek Yogurt Sauce are a crispy, flavorful twist on a classic, perfect for a quick weeknight dinner or a fancy brunch.

Ingredients

• 1 lb canned salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh dill
• 1 large egg, beaten
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup Greek yogurt
• 1 tbsp honey
• 1 tsp lemon zest

Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, red onion, dill, beaten egg, lemon juice, salt, and black pepper. Mix until well combined.
2. Form the mixture into 8 small patties, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Cook the croquettes for 3-4 minutes on each side, until golden brown and crispy.
4. While the croquettes cook, whisk together the Greek yogurt, honey, and lemon zest in a small bowl to make the sauce.
5. Serve the salmon croquettes warm with the Greek yogurt sauce on the side.

The combination of crispy salmon croquettes with the creamy, tangy Greek yogurt sauce creates a delightful contrast in textures and flavors that’s sure to impress.

Tip: For an extra crispy exterior, you can lightly coat the croquettes in additional breadcrumbs before frying.

Salmon and Quinoa Croquettes

These Salmon and Quinoa Croquettes are a delightful twist on traditional croquettes, combining the heartiness of quinoa with the rich flavor of salmon for a meal that’s both nutritious and satisfying.

Ingredients

• 1 cup cooked quinoa
• 1 cup cooked salmon, flaked
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh dill
• 1 large egg, beaten
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp lemon zest

Instructions

1. In a large bowl, combine the cooked quinoa, flaked salmon, red onion, dill, beaten egg, breadcrumbs, salt, black pepper, garlic powder, and lemon zest. Mix until all ingredients are well incorporated.
2. Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the croquettes in batches, cooking for 3-4 minutes on each side until golden brown and crispy.
4. Transfer the cooked croquettes to a paper towel-lined plate to drain any excess oil.

The crispy exterior and tender interior of these croquettes, along with the fresh dill and lemon zest, create a refreshing flavor profile that’s perfect for a light lunch or dinner.

Tip: For an extra crispy texture, you can bake the croquettes at 400°F for 15-20 minutes after pan-frying.

Salmon Croquettes with Remoulade Sauce

These Salmon Croquettes with Remoulade Sauce are a crispy, flavorful twist on classic salmon patties, perfect for a quick weeknight dinner or a fancy brunch.

Ingredients

• 1 lb cooked salmon, flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp green onions, finely chopped
• 1 tbsp Dijon mustard
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup mayonnaise
• 1 tbsp capers, chopped
• 1 tbsp pickle relish
• 1 tsp lemon juice
• 1/2 tsp paprika

Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, 1/4 cup mayonnaise, beaten egg, green onions, Dijon mustard, lemon zest, salt, and black pepper. Mix until well combined.
2. Form the mixture into 8 small patties, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
4. While the croquettes are cooking, make the remoulade sauce by combining 1/2 cup mayonnaise, capers, pickle relish, lemon juice, and paprika in a small bowl. Stir until smooth.
5. Serve the salmon croquettes warm with the remoulade sauce on the side.

The combination of crispy salmon croquettes with the tangy remoulade sauce creates a delightful contrast of textures and flavors that’s sure to impress.

Tip: For an extra crispy exterior, chill the formed patties in the refrigerator for 30 minutes before cooking.

Salmon and Zucchini Croquettes

These Salmon and Zucchini Croquettes are a delightful way to turn simple ingredients into a meal that’s crispy on the outside, tender on the inside, and packed with flavor.

Ingredients

• 1 cup cooked salmon, flaked
• 1 medium zucchini, grated and squeezed dry (about 1 cup)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 tablespoons chopped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil, for frying

Instructions

1. In a large bowl, combine the flaked salmon, grated zucchini, breadcrumbs, Parmesan cheese, beaten egg, chopped dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
2. Shape the mixture into 8 small patties, about 1/2 inch thick.
3. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the croquettes and cook for 3-4 minutes on each side, until golden brown and crispy.
4. Transfer to a paper towel-lined plate to drain any excess oil.

The magic of these croquettes lies in their perfect balance of textures—crispy edges give way to a moist, flavorful center, making them irresistible.

Tip: For an extra crispy exterior, you can roll the shaped croquettes in additional breadcrumbs before frying.

Salmon Croquettes with Sweet Chili Sauce

These Salmon Croquettes with Sweet Chili Sauce are a crispy, flavorful twist on a classic, perfect for a quick weeknight dinner or a fancy appetizer.

Ingredients

• 1 lb cooked salmon, flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp green onions, finely chopped
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil
• 1/2 cup sweet chili sauce

Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, beaten egg, green onions, lemon juice, salt, and black pepper. Mix until well combined.
2. Shape the mixture into 8 equal-sized patties, about 1/2 inch thick.
3. Heat the vegetable oil in a large skillet over medium heat. Cook the croquettes for 3-4 minutes on each side, or until golden brown and crispy.
4. Serve the salmon croquettes warm with sweet chili sauce for dipping.

The combination of crispy exterior and tender, flavorful salmon inside makes these croquettes irresistibly good, especially with the sweet and spicy kick from the chili sauce.

Tip: For an extra crispy texture, let the shaped croquettes chill in the fridge for 30 minutes before cooking.

Salmon and Black Bean Croquettes

These Salmon and Black Bean Croquettes are a delightful twist on the classic, offering a perfect blend of flaky fish and hearty beans for a satisfying bite every time.

Ingredients

• 1 cup cooked salmon, flaked
• 1 cup black beans, rinsed and drained
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the flaked salmon, black beans, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2. Form the mixture into 8 small patties, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Add the croquettes and cook for 4-5 minutes on each side, until golden brown and crispy.
4. Transfer to a paper towel-lined plate to drain any excess oil.

The crispy exterior gives way to a moist, flavorful center, making these croquettes a standout dish that’s as nutritious as it is delicious.

Tip: For an extra crunch, roll the formed patties in additional breadcrumbs before frying.

Salmon Croquettes with Horseradish Cream

These Salmon Croquettes with Horseradish Cream are a delightful twist on a classic, offering a crispy exterior with a tender, flavorful center, perfectly complemented by the zesty kick of horseradish cream.

Ingredients

• 1 lb cooked salmon, flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp fresh parsley, chopped
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup sour cream
• 1 tbsp prepared horseradish
• 1 tsp lemon juice

Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, beaten egg, parsley, Dijon mustard, salt, and black pepper. Mix gently until just combined.
2. Shape the mixture into 8 small patties, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
4. While the croquettes cook, whisk together the sour cream, horseradish, and lemon juice in a small bowl to make the horseradish cream.
5. Serve the salmon croquettes warm with a dollop of horseradish cream on top.

The contrast between the crispy croquettes and the creamy, tangy horseradish sauce creates a symphony of textures and flavors that’s hard to resist.

Tip: For an extra crispy exterior, you can lightly coat the patties in additional breadcrumbs before frying.

Conclusion

We hope you’ve enjoyed exploring these 18 delicious salmon croquettes recipes as much as we did! Each one offers a unique twist on this classic dish, perfect for any home cook looking to spice up their meal routine. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to keep these tasty ideas handy. Happy cooking!

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