18 Delicious Sausage Casserole Recipes Comforting

There’s nothing quite like the heartwarming embrace of a sausage casserole on a chilly evening, is there? Whether you’re in the mood for something quick and easy, a seasonal delight, or just a hearty comfort food fix, we’ve got you covered. Dive into our roundup of 18 Delicious Sausage Casserole Recipes that promise to keep your dinner rotations exciting and your taste buds thoroughly satisfied. Let’s get cooking!

Classic Sausage and Bean Casserole

Nothing beats the comforting embrace of a Classic Sausage and Bean Casserole on a chilly evening. It’s hearty, flavorful, and surprisingly simple to whip up.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken broth
• 1/4 cup chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add onion and garlic to the skillet, sautéing until the onion is translucent, about 3 minutes.
3. Stir in diced tomatoes, cannellini beans, oregano, salt, and pepper. Pour in chicken broth and bring the mixture to a simmer.
4. Reduce heat to low, cover, and let it simmer for 20 minutes, stirring occasionally.
5. Remove from heat and sprinkle with fresh parsley before serving.

The magic of this casserole lies in the creamy cannellini beans soaking up all the savory flavors, creating a dish that’s both rustic and refined.

Tip: For an extra layer of flavor, try browning the sausage in a cast-iron skillet before adding the other ingredients.

Hearty Sausage and Potato Casserole

Warm up your evening with this Hearty Sausage and Potato Casserole, a comforting dish that combines savory sausage, tender potatoes, and a blend of cheeses for a meal that’s as satisfying to make as it is to eat.

Ingredients

• 1 lb smoked sausage, sliced into 1/2-inch pieces
• 4 cups potatoes, peeled and diced into 1/2-inch cubes
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup heavy cream
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, toss the diced potatoes with 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder until evenly coated.
3. Spread the potatoes in the prepared baking dish and bake for 20 minutes, stirring halfway through, until they start to soften.
4. Remove the dish from the oven and layer the sliced sausage over the potatoes. Drizzle with 1/2 cup heavy cream and sprinkle with 1/4 tsp paprika.
5. Return to the oven and bake for another 15 minutes, or until the sausage is heated through and the potatoes are tender.
6. Sprinkle the shredded cheddar and mozzarella cheeses over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

The magic of this casserole lies in the creamy, cheesy sauce that forms as it bakes, enveloping the sausage and potatoes in rich flavor. It’s a one-dish wonder that promises minimal cleanup and maximum satisfaction.

Tip: For a crispy top, broil the casserole for the last 2-3 minutes of baking.

Cheesy Sausage and Pasta Casserole

This Cheesy Sausage and Pasta Casserole is the ultimate comfort food, combining hearty sausage, tender pasta, and a creamy cheese sauce that’s baked to perfection.

Ingredients

• 1 lb Italian sausage, casings removed
• 8 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a large skillet over medium heat, cook the Italian sausage until browned and crumbled, about 5-7 minutes. Drain excess fat.
4. In the same skillet, melt the butter over medium heat. Whisk in the flour, salt, black pepper, garlic powder, and onion powder until smooth, about 1 minute.
5. Gradually whisk in the milk and sour cream, cooking until the mixture thickens, about 3-5 minutes. Stir in 1 1/2 cups of cheddar cheese until melted.
6. Combine the cooked pasta, sausage, and cheese sauce in the prepared baking dish. Top with the remaining 1/2 cup of cheddar cheese.
7. Bake at 375°F for 20 minutes, or until the cheese is bubbly and lightly golden.

The magic of this casserole lies in the creamy cheese sauce that clings to every bite of pasta and sausage, creating a dish that’s irresistibly rich and satisfying.

Tip: For a crispy top, broil the casserole for the last 2-3 minutes of baking.

Spicy Sausage and Rice Casserole

This Spicy Sausage and Rice Casserole is a hearty, flavor-packed dish that brings a little heat to your dinner table, perfect for those nights when you crave something comforting yet exciting.

Ingredients

• 1 lb spicy Italian sausage, casings removed
• 1 cup long-grain white rice, uncooked
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp crushed red pepper flakes
• 1 tbsp olive oil
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a large skillet over medium heat. Add the spicy Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add the diced onion, bell pepper, and minced garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Stir in the uncooked rice, smoked paprika, salt, black pepper, and crushed red pepper flakes. Cook for 1 minute, then add the chicken broth and diced tomatoes. Bring to a simmer.
4. Transfer the mixture to a greased 9×13 inch baking dish. Cover tightly with foil and bake for 35 minutes, or until the rice is tender.
5. Remove the foil, sprinkle with shredded cheddar cheese, and bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped fresh parsley before serving.

The smoky paprika and spicy sausage create a depth of flavor that’s perfectly balanced by the creamy melted cheese, making every bite a delightful experience.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Sausage and Lentil Casserole

Warm up your evening with this hearty Sausage and Lentil Casserole, a comforting dish that combines savory sausage with earthy lentils in a rich tomato sauce.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup dried green lentils, rinsed
• 2 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F. Heat the olive oil in a large oven-proof skillet over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned, about 5 minutes.
2. Add the onion and garlic to the skillet and cook until the onion is soft, about 3 minutes.
3. Stir in the lentils, chicken broth, diced tomatoes, dried thyme, salt, and black pepper. Bring to a simmer.
4. Cover the skillet and transfer it to the oven. Bake for 45 minutes, or until the lentils are tender.
5. Remove from the oven and sprinkle with Parmesan cheese. Let it sit for 5 minutes before serving.

The magic of this casserole lies in the way the lentils absorb all the flavors from the sausage and tomatoes, creating a dish that’s both nutritious and deeply satisfying.

Tip: For an extra layer of flavor, try using spicy Italian sausage instead of the mild variety.

Creamy Sausage and Mushroom Casserole

This Creamy Sausage and Mushroom Casserole is the ultimate comfort food, blending savory sausage with earthy mushrooms in a rich, creamy sauce that’s sure to warm you up from the inside out.

Ingredients

• 1 lb Italian sausage, casings removed
• 8 oz cremini mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat the olive oil. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Add the onion and mushrooms to the skillet, cooking until the vegetables are softened and the mushrooms have released their juices, about 5 minutes.
4. Stir in the garlic, dried thyme, salt, and black pepper, cooking for 1 minute until fragrant.
5. Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Let it cook for 3 minutes, stirring occasionally.
6. Transfer the mixture to the prepared baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
7. Bake for 20 minutes, or until the cheese is bubbly and golden brown.

The magic of this casserole lies in the creamy sauce that perfectly coats every bite, with the cheeses creating a beautifully golden crust that’s irresistible.

Tip: For an extra crispy top, broil the casserole for the last 2 minutes of baking.

Sausage and Apple Casserole

This Sausage and Apple Casserole is a heartwarming dish that combines savory and sweet flavors in a way that’s sure to delight your taste buds.

Ingredients

• 1 lb Italian sausage, casings removed
• 2 medium apples, peeled and sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Add the onion and garlic to the skillet, cooking until the onion is soft, about 3 minutes.
4. Stir in the apples, chicken broth, thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
5. Transfer the mixture to the prepared baking dish and sprinkle with cheddar cheese.
6. Bake for 20 minutes, or until the cheese is bubbly and golden.

The contrast of the juicy apples with the savory sausage and melted cheese creates a comforting dish that’s perfect for a cozy dinner. The thyme adds a subtle earthiness that ties all the flavors together beautifully.

Tip: For an extra crunch, top the casserole with a handful of breadcrumbs mixed with a little melted butter before baking.

Mediterranean Sausage and Vegetable Casserole

Warm up your kitchen with this hearty Mediterranean Sausage and Vegetable Casserole, a dish that brings the vibrant flavors of the Mediterranean to your table with minimal fuss.

Ingredients

• 1 lb Italian sausage, casings removed
• 2 cups diced zucchini
• 1 cup diced red bell pepper
• 1 cup diced yellow onion
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup pitted Kalamata olives, halved
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup crumbled feta cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat 1 tbsp olive oil. Add the Italian sausage and cook until browned, about 5 minutes, breaking it apart as it cooks.
3. Add the diced zucchini, red bell pepper, yellow onion, and minced garlic to the skillet. Cook for another 5 minutes, until the vegetables start to soften.
4. Stir in the diced tomatoes (with their juice), Kalamata olives, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer and cook for 3 minutes.
5. Transfer the mixture to the prepared baking dish and sprinkle evenly with 1/2 cup crumbled feta cheese.
6. Bake at 375°F for 20 minutes, until the cheese is lightly golden and the casserole is bubbly.

The briny olives and tangy feta cheese elevate this casserole, making it a standout dish that’s as flavorful as it is colorful.

Tip: For an extra crunch, sprinkle some toasted pine nuts on top before serving.

Sausage and Sweet Potato Casserole

This Sausage and Sweet Potato Casserole is a hearty, flavorful dish that brings together the sweetness of potatoes with the savory taste of sausage, perfect for a comforting family dinner.

Ingredients

• 1 lb sweet potatoes, peeled and diced into 1-inch cubes
• 1 lb Italian sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat the olive oil. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Add the onion and garlic to the skillet, cooking until the onion is translucent, about 3 minutes.
4. Stir in the sweet potatoes, salt, black pepper, thyme, and rosemary. Cook for another 5 minutes, stirring occasionally.
5. Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the mozzarella cheese on top.
6. Bake for 25 minutes, or until the sweet potatoes are tender and the cheese is bubbly and golden.

The magic of this casserole lies in the caramelization of the sweet potatoes against the spicy sausage, creating a depth of flavor that’s irresistibly comforting.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

One-Pot Sausage and Tomato Casserole

Nothing beats the comfort of a hearty one-pot meal, especially when it’s as flavorful and fuss-free as this Sausage and Tomato Casserole.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup uncooked penne pasta
• 1/2 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add onion and garlic to the skillet; cook until softened, about 3 minutes.
3. Stir in diced tomatoes, chicken broth, dried basil, salt, and black pepper. Bring to a simmer.
4. Add penne pasta, stirring to combine. Cover and simmer for 12 minutes, or until pasta is tender.
5. Sprinkle mozzarella and Parmesan cheeses over the top. Cover and let sit for 2 minutes, or until cheese is melted.

The magic of this casserole lies in the way the pasta absorbs the rich tomato and sausage flavors, creating a dish that’s both satisfying and surprisingly simple to make.

Tip: For an extra kick, try using spicy Italian sausage instead of mild.

Sausage and Cornbread Casserole

This Sausage and Cornbread Casserole is the ultimate comfort food, blending savory sausage with sweet cornbread in a dish that’s as easy to make as it is delicious.

Ingredients

• 1 lb ground sausage
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the ground sausage, diced onions, and bell peppers until the sausage is browned and the vegetables are soft, about 8 minutes. Drain any excess grease.
3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and egg until just combined.
4. Spread the sausage mixture evenly in the bottom of the prepared baking dish. Sprinkle the shredded cheddar cheese over the sausage. Pour the cornbread batter over the top and spread it evenly.
5. Bake for 25-30 minutes, or until the cornbread is golden and a toothpick inserted into the center comes out clean.

The magic of this casserole lies in the contrast between the crispy cornbread top and the juicy, flavorful sausage layer beneath. It’s a crowd-pleaser that brings together the best of both worlds.

Tip: For an extra kick, try using spicy sausage or adding a pinch of cayenne pepper to the cornbread batter.

French Onion Sausage Casserole

This French Onion Sausage Casserole is a hearty, flavor-packed dish that brings the cozy essence of French onion soup into a satisfying bake.

Ingredients

• 1 lb sweet Italian sausage, casings removed
• 2 large yellow onions, thinly sliced
• 2 tbsp unsalted butter
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp all-purpose flour
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 4 slices French bread, toasted
• 1 cup shredded Gruyère cheese

Instructions

1. Preheat oven to 375°F. In a large skillet over medium heat, cook sausage until browned, breaking it into small pieces. Transfer to a plate.
2. In the same skillet, melt butter over medium heat. Add onions, sugar, salt, and pepper. Cook, stirring occasionally, until onions are caramelized, about 20 minutes.
3. Sprinkle flour over onions and stir to combine. Gradually add beef broth and Worcestershire sauce, stirring until slightly thickened.
4. Return sausage to the skillet and stir to combine. Transfer mixture to a baking dish. Arrange toasted French bread slices on top and sprinkle with Gruyère cheese.
5. Bake for 15-20 minutes, until cheese is bubbly and golden. Let stand for 5 minutes before serving.

The magic of this casserole lies in the deep, caramelized onion flavor paired with the savory sausage and melted Gruyère, creating a dish that’s both comforting and sophisticated.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Sausage and Kale Casserole

Warm up your kitchen with this hearty Sausage and Kale Casserole, a dish that combines savory flavors with a comforting texture perfect for any family dinner.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 bunch kale, stems removed and leaves chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat 1 tbsp olive oil. Add the Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent, about 3 minutes.
4. Stir in the chopped kale, 1 cup chicken broth, 1 cup heavy cream, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper flakes. Cook until the kale is wilted, about 5 minutes.
5. Transfer the mixture to the prepared baking dish. Top with 1 cup shredded mozzarella and 1/2 cup grated Parmesan cheese.
6. Bake at 375°F for 20 minutes, or until the cheese is bubbly and golden.

The magic of this casserole lies in the creamy, cheesy topping that perfectly complements the spicy sausage and earthy kale.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

BBQ Sausage and Baked Bean Casserole

This BBQ Sausage and Baked Bean Casserole is a hearty, flavor-packed dish that brings the smokiness of BBQ and the heartiness of sausage together in one comforting bake.

Ingredients

• 1 lb smoked sausage, sliced into 1/2-inch rounds
• 2 cans (15 oz each) baked beans
• 1/2 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tbsp mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together the baked beans, BBQ sauce, brown sugar, mustard, garlic powder, onion powder, and black pepper until well combined.
3. Add the sliced sausage to the bean mixture and stir to coat evenly.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake in the preheated oven for 25 minutes, or until the edges are bubbly and the top is slightly caramelized.

The magic of this casserole lies in the caramelized edges where the BBQ sauce and brown sugar create a sticky, sweet glaze that contrasts beautifully with the smoky sausage.

Tip: For an extra kick, drizzle a little extra BBQ sauce over the top before serving.

Sausage and Eggplant Casserole

This Sausage and Eggplant Casserole is a hearty, flavor-packed dish that brings together the smokiness of sausage with the creamy texture of eggplant, all baked to perfection.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 large eggplant, diced into 1-inch cubes
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with 1 tbsp of olive oil.
2. In a large skillet over medium heat, cook the Italian sausage until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp of olive oil and the diced eggplant. Cook for 5 minutes, stirring occasionally, until the eggplant begins to soften.
4. Stir in the marinara sauce, garlic powder, dried basil, salt, and black pepper. Cook for another 2 minutes.
5. Combine the cooked sausage with the eggplant mixture and spread evenly into the prepared baking dish.
6. Sprinkle the top with mozzarella and Parmesan cheeses.
7. Bake for 20 minutes, or until the cheese is bubbly and golden.

The magic of this casserole lies in the way the eggplant absorbs all the savory flavors, creating a dish that’s both rich and satisfying without being heavy.

Tip: For an extra crispy cheese topping, broil the casserole for the last 2 minutes of baking.

Mexican Sausage and Black Bean Casserole

This Mexican Sausage and Black Bean Casserole is a hearty, flavor-packed dish that brings a little spice to your dinner table with minimal fuss.

Ingredients

• 1 lb Mexican chorizo, casing removed
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies, undrained
• 1 cup corn kernels (fresh or frozen)
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded Monterey Jack cheese
• 2 tbsp chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the chorizo until browned, about 5 minutes. Add the onion, bell pepper, and garlic, cooking until softened, about 5 more minutes.
3. Stir in the black beans, diced tomatoes with green chilies, corn, 1 tsp ground cumin, 1/2 tsp chili powder, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for another 2-3 minutes until everything is well combined and heated through.
4. Transfer the mixture to the prepared baking dish and sprinkle evenly with 1 cup shredded Monterey Jack cheese.
5. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.
6. Garnish with 2 tbsp chopped fresh cilantro before serving.

The smoky chorizo and creamy black beans create a depth of flavor that’s perfectly balanced by the fresh cilantro and melted cheese. It’s a crowd-pleaser that’s as easy to make as it is delicious.

Tip: For an extra kick, serve with a dollop of sour cream and a side of avocado slices.

Sausage and Butternut Squash Casserole

Warm up your kitchen with this hearty Sausage and Butternut Squash Casserole, a perfect blend of savory and sweet that’s sure to become a weeknight favorite.

Ingredients

• 1 lb Italian sausage, casings removed
• 4 cups butternut squash, peeled and cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried sage
• 1/4 tsp crushed red pepper flakes
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat the olive oil. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Add the onion and garlic to the skillet, cooking until the onion is translucent, about 3 minutes.
4. Stir in the butternut squash, salt, black pepper, sage, and red pepper flakes. Cook for another 5 minutes, just until the squash begins to soften.
5. Transfer the mixture to the prepared baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
6. Bake for 25 minutes, or until the cheese is bubbly and golden and the squash is tender.

The magic of this casserole lies in the caramelized edges of the butternut squash, which contrast beautifully with the creamy, cheesy topping.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Sausage and Spinach Casserole

This Sausage and Spinach Casserole is a hearty, comforting dish that brings together savory sausage, fresh spinach, and creamy cheese in a perfect bake. It’s a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 tbsp olive oil
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs, beaten
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a skillet over medium heat, cook the Italian sausage until browned, about 5 minutes. Drain excess fat.
3. Layer the cooked sausage, chopped spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and black pepper in the prepared baking dish.
4. Pour the beaten eggs over the mixture, ensuring everything is evenly coated.
5. Sprinkle the shredded mozzarella cheese on top.
6. Bake at 375°F for 25 minutes, or until the cheese is bubbly and golden.

The magic of this casserole lies in the creamy ricotta and Parmesan blend that perfectly balances the savory sausage and fresh spinach. It’s a dish that feels indulgent yet is surprisingly simple to whip up.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Conclusion

We hope this roundup of 18 delicious sausage casserole recipes brings warmth and comfort to your table. Each dish is a testament to the joy of home cooking. Don’t forget to try these recipes, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!

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