18 Delicious Savory Ham Recipes for Every Occasion

Whether you’re whipping up a quick weeknight dinner, hosting a festive gathering, or simply craving some comfort food, ham is the versatile hero your kitchen deserves. From smoky slices to succulent roasts, our roundup of 18 Delicious Savory Ham Recipes promises to inspire your next meal. Dive in and discover dishes that’ll make every occasion—and every bite—unforgettably tasty!

Honey Glazed Ham with Pineapple

Nothing says celebration like a Honey Glazed Ham with Pineapple, a dish that perfectly balances sweet and savory flavors for a show-stopping centerpiece.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 (20 oz) can pineapple slices in juice, drained (reserve 1/4 cup juice)
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. In a small bowl, whisk together 1 cup honey, 1/2 cup brown sugar, 1/4 cup Dijon mustard, and 1/2 tsp ground cloves with the reserved 1/4 cup pineapple juice.
3. Brush half of the glaze over the ham, ensuring it’s evenly coated. Arrange the pineapple slices on top, securing with toothpicks if necessary.
4. Bake for 1.5 hours, basting with the remaining glaze every 30 minutes, until the ham is golden and the internal temperature reaches 140°F.
5. Let the ham rest for 10 minutes before slicing. The pineapple caramelizes in the oven, adding a juicy, tropical sweetness that complements the rich ham beautifully.

Tip: For an extra glossy finish, broil the ham for the last 2-3 minutes, watching closely to prevent burning.

Savory Ham and Cheese Quiche

Nothing says comfort like a warm slice of Savory Ham and Cheese Quiche, perfect for brunch or a cozy dinner.

Ingredients

• 1 9-inch pie crust, unbaked
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and crimp the edges.
2. Spread the diced ham evenly over the bottom of the pie crust, followed by the shredded cheddar cheese.
3. In a medium bowl, whisk together the eggs, whole milk, heavy cream, salt, black pepper, and garlic powder until well combined.
4. Pour the egg mixture over the ham and cheese in the pie crust.
5. Bake at 375°F for 35-40 minutes, or until the quiche is set and the top is lightly golden.
6. Let the quiche cool for 5 minutes before slicing. The creamy filling and crispy crust make every bite a delightful contrast.

Tip: For an extra flavor boost, try adding a pinch of nutmeg to the egg mixture before baking.

Ham and Potato Casserole

Nothing says comfort like a hearty Ham and Potato Casserole, a dish that brings together creamy textures and smoky flavors in every bite.

Ingredients

• 2 cups diced ham
• 4 cups thinly sliced potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup diced onion
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/2 cup breadcrumbs
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the diced ham, thinly sliced potatoes, shredded cheddar cheese, sour cream, mayonnaise, diced onion, Dijon mustard, salt, black pepper, and garlic powder until well combined.
3. Transfer the mixture to the prepared baking dish and spread it evenly.
4. In a small bowl, combine the breadcrumbs and melted butter, then sprinkle over the top of the casserole.
5. Bake at 375°F for 45 minutes, or until the potatoes are tender and the top is golden brown.

The magic of this casserole lies in the crispy breadcrumb topping contrasting with the creamy, cheesy layers beneath—a surefire way to win over any dinner table.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Slow Cooker Ham and Bean Soup

There’s nothing like coming home to a warm, hearty bowl of Slow Cooker Ham and Bean Soup, especially when it’s been simmering all day, filling your house with irresistible aromas.

Ingredients

• 1 lb dried navy beans, rinsed and picked over
• 1 meaty ham bone or 2 cups diced ham
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 bay leaves
• 1 tsp dried thyme
• 1/2 tsp black pepper
• Salt to taste

Instructions

1. Place the rinsed navy beans, ham bone or diced ham, diced onion, carrots, celery, and minced garlic into your slow cooker.
2. Pour in the 6 cups of chicken broth, ensuring all ingredients are submerged. Add the 2 bay leaves, 1 tsp dried thyme, and 1/2 tsp black pepper.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the beans are tender and the soup is flavorful.
4. Remove the bay leaves and ham bone. If using a ham bone, shred the meat and return it to the soup. Season with salt to taste.

This soup’s magic lies in the slow melding of flavors, with the ham infusing the beans and broth with a smoky depth that’s simply unmatched.

Tip: For an extra layer of flavor, sauté the onions, carrots, and celery in a bit of olive oil before adding them to the slow cooker.

Ham and Swiss Stuffed Chicken

Transform your weeknight dinner with this Ham and Swiss Stuffed Chicken, a dish that combines juicy chicken with the classic flavors of ham and Swiss cheese for a meal that’s both elegant and comforting.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of Swiss cheese
• 4 slices of ham
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
3. Stuff each pocket with a slice of Swiss cheese and a slice of ham, then secure with toothpicks if necessary.
4. In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
5. Brush each chicken breast with olive oil, then dredge in the breadcrumb mixture until fully coated.
6. Place the chicken in the prepared baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.

The magic of this recipe lies in the melty Swiss cheese and savory ham tucked inside each chicken breast, creating a surprise burst of flavor in every bite.

Tip: For an extra crispy crust, broil the chicken for the last 2-3 minutes of cooking.

Scalloped Potatoes with Ham

Nothing says comfort like a creamy, cheesy dish of scalloped potatoes with ham, perfect for those cozy family dinners or potluck gatherings.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced
• 1 1/2 cups diced ham
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with the melted butter.
2. Layer half of the sliced potatoes in the bottom of the dish, followed by half of the diced ham, half of the minced garlic, 1/2 tsp salt, 1/4 tsp black pepper, and a pinch of nutmeg.
3. Repeat the layers with the remaining potatoes, ham, garlic, and seasonings.
4. Pour the heavy cream evenly over the top, then sprinkle with the cheddar and Parmesan cheeses.
5. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and bubbly.

The magic of this dish lies in the creamy sauce that forms as it bakes, enveloping the potatoes and ham in rich, cheesy goodness.

Tip: For an extra crispy top, broil for the last 2-3 minutes of baking.

Ham and Cheese Sliders with Poppy Seeds

These Ham and Cheese Sliders with Poppy Seeds are the perfect bite-sized comfort food, combining savory, cheesy, and a hint of crunch in every bite.

Ingredients

• 12 Hawaiian sweet rolls
• 1/2 lb thinly sliced deli ham
• 6 slices Swiss cheese
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tbsp poppy seeds
• 1/4 cup unsalted butter, melted
• 1 tbsp finely minced onion
• 1/2 tsp Worcestershire sauce

Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish.
2. Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in the baking dish.
3. Spread 1/4 cup mayonnaise evenly over the bottom half of the rolls, then layer with 1/2 lb thinly sliced deli ham and 6 slices Swiss cheese. Replace the top half of the rolls.
4. In a small bowl, whisk together 1/4 cup melted unsalted butter, 1 tbsp Dijon mustard, 1/2 tbsp poppy seeds, 1 tbsp finely minced onion, and 1/2 tsp Worcestershire sauce. Pour this mixture evenly over the rolls.
5. Cover with foil and bake at 350°F for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden and the cheese is bubbly.

The magic of these sliders lies in the poppy seed glaze, which adds a nutty flavor and delightful crunch to the soft, sweet rolls.

Tip: For an extra flavor boost, let the assembled sliders sit for 10 minutes before baking to allow the glaze to soak in.

Split Pea Soup with Ham

Nothing warms the soul quite like a bowl of hearty Split Pea Soup with Ham, a classic comfort dish that’s as nutritious as it is delicious.

Ingredients

• 1 lb dried split peas, rinsed and drained
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 lb ham, diced
• 6 cups chicken broth
• 2 bay leaves
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large pot, heat 1 tbsp olive oil over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in the garlic and cook for another minute until fragrant.
3. Add the split peas, ham, chicken broth, bay leaves, 1 tsp salt, and 1/2 tsp black pepper to the pot. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour and 30 minutes, stirring occasionally.
4. Remove the bay leaves. Use an immersion blender to partially puree the soup for a thicker texture, leaving some chunks for bite.
5. Serve hot, garnished with additional diced ham if desired.

The secret to this soup’s rich flavor? Simmering the ham bone with the peas, which infuses the broth with a smoky depth that’s utterly irresistible.

Tip: For an even smokier flavor, try using a smoked ham hock instead of diced ham.

Ham and Asparagus Pasta Bake

This Ham and Asparagus Pasta Bake is a comforting dish that combines tender pasta, smoky ham, and fresh asparagus in a creamy cheese sauce, all baked to perfection.

Ingredients

• 8 oz penne pasta
• 1 cup diced ham
• 1 cup chopped asparagus (1-inch pieces)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat oven to 375°F. Cook penne pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Cook for 3-4 minutes, stirring constantly, until thickened.
3. Remove skillet from heat. Stir in cheddar cheese, salt, black pepper, and garlic powder until cheese is melted and sauce is smooth.
4. Add cooked pasta, diced ham, and chopped asparagus to the cheese sauce; stir to combine. Transfer mixture to a greased baking dish.
5. Bake at 375°F for 20 minutes, or until bubbly and lightly golden on top.

The magic of this dish lies in the creamy cheese sauce that coats every bite, with the asparagus adding a crisp contrast to the smoky ham.

Tip: For an extra crispy top, broil the pasta bake for the last 2-3 minutes of baking.

Savory Ham and Egg Breakfast Muffins

Start your morning with these Savory Ham and Egg Breakfast Muffins, a protein-packed delight that’s as easy to make as it is delicious.

Ingredients

• 6 large eggs
• 1/2 cup diced cooked ham
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced bell pepper
• 1/4 cup diced onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 350°F and grease a 6-cup muffin tin with olive oil.
2. In a large bowl, whisk the eggs with salt and black pepper until well combined.
3. Stir in the diced ham, shredded cheddar cheese, diced bell pepper, and diced onion into the egg mixture.
4. Evenly pour the mixture into the prepared muffin cups, filling each about 3/4 full.
5. Bake for 20-25 minutes, or until the muffins are set and the tops are lightly golden.
6. Let cool for a few minutes before removing from the tin. Serve warm.

These muffins are a game-changer for busy mornings, offering a perfect balance of fluffy eggs and savory ham in every bite.

Tip: For an extra kick, add a pinch of red pepper flakes to the egg mixture before baking.

Ham and Broccoli Alfredo

Dive into this creamy Ham and Broccoli Alfredo, a comforting dish that combines tender pasta with rich flavors for a satisfying meal any night of the week.

Ingredients

• 8 oz fettuccine pasta
• 2 cups broccoli florets
• 1 cup diced ham
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the broccoli florets and diced ham to the skillet. Cook for 5 minutes, stirring occasionally, until the broccoli is tender-crisp.
4. Pour in the heavy cream, then stir in the Parmesan cheese, salt, black pepper, and nutmeg. Simmer for 3 minutes, stirring constantly, until the sauce thickens.
5. Add the cooked fettuccine to the skillet, tossing to coat evenly with the sauce. Cook for an additional 2 minutes until everything is heated through.

The nutmeg adds a subtle warmth to the Alfredo sauce, making this dish stand out with its depth of flavor. Perfect for when you crave something indulgent yet straightforward.

Tip: For an extra creamy texture, reserve a cup of pasta water before draining and add it a little at a time to the sauce if it gets too thick.

Ham and Cheese Croissant Bake

Transform your morning routine with this Ham and Cheese Croissant Bake, a decadent twist on the classic breakfast casserole that’s as easy to make as it is delicious.

Ingredients

• 4 large croissants, torn into bite-sized pieces
• 1 cup diced ham
• 1 1/2 cups shredded cheddar cheese
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh chives

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Spread the torn croissants evenly in the dish, then sprinkle the diced ham and 1 cup of cheddar cheese over the top.
3. In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and black pepper until well combined.
4. Pour the egg mixture over the croissants, ham, and cheese, pressing down lightly to ensure everything is soaked.
5. Sprinkle the remaining 1/2 cup of cheddar cheese on top, then bake for 35 minutes, or until the center is set and the top is golden brown.
6. Garnish with chopped fresh chives before serving.

The magic of this dish lies in the buttery croissants that soak up the custard, creating a texture that’s irresistibly fluffy yet rich. Perfect for when you want breakfast to feel a little extra special.

Tip: For an even more indulgent version, try adding a layer of caramelized onions beneath the ham and cheese.

Ham and Mushroom Risotto

There’s something undeniably comforting about a creamy risotto, and this Ham and Mushroom Risotto is no exception, combining hearty flavors in every bite.

Ingredients

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 4 cups chicken stock, warmed
• 1 cup diced ham
• 1 cup sliced mushrooms
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in Arborio rice, coating it with the oil and butter mixture, and toast for 2 minutes.
3. Begin adding the warmed chicken stock, one ladle at a time, stirring constantly until each addition is absorbed before adding the next.
4. After about 15 minutes, when the rice is halfway cooked, add the diced ham and sliced mushrooms. Continue adding stock and stirring.
5. Once the rice is creamy and al dente, about 25 minutes total, remove from heat. Stir in Parmesan cheese, salt, and black pepper.
6. Garnish with chopped fresh parsley before serving.

The magic of this risotto lies in the perfect balance of smoky ham and earthy mushrooms, all brought together with creamy Arborio rice.

Tip: For an extra layer of flavor, try using a mix of wild mushrooms.

Savory Ham and Spinach Stuffed Shells

These Savory Ham and Spinach Stuffed Shells are a comforting dish that combines the richness of ham with the freshness of spinach, all nestled in tender pasta shells.

Ingredients

• 12 oz jumbo pasta shells
• 2 cups cooked ham, diced
• 10 oz frozen spinach, thawed and drained
• 15 oz ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 egg, beaten
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 24 oz marinara sauce

Instructions

1. Preheat oven to 375°F. Cook pasta shells according to package instructions until al dente; drain and set aside.
2. In a large bowl, mix ham, spinach, ricotta, mozzarella, Parmesan, egg, garlic powder, salt, and pepper until well combined.
3. Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish. Stuff each shell with the ham and spinach mixture and place in the dish.
4. Pour remaining marinara sauce over the stuffed shells and sprinkle with additional mozzarella if desired.
5. Bake for 25 minutes, or until the cheese is bubbly and golden. Let stand for 5 minutes before serving.

The combination of creamy ricotta and salty ham with the slight bitterness of spinach creates a balanced flavor profile that’s hard to resist.

Tip: For a crispier top, broil the shells for the last 2-3 minutes of baking.

Ham and Cheddar Cornbread Muffins

These Ham and Cheddar Cornbread Muffins are the perfect blend of savory and sweet, with a moist texture that’ll have everyone reaching for seconds.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup diced ham
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 400°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/3 cup vegetable oil, and 1 large egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced ham and shredded cheddar cheese.
5. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

The combination of smoky ham and sharp cheddar baked into sweet cornbread creates a flavor profile that’s irresistibly good. These muffins are perfect for brunch or as a side to your favorite soup.

Tip: For an extra cheesy top, sprinkle a little more cheddar on the muffins before baking.

Ham and Green Bean Casserole

This Ham and Green Bean Casserole is a comforting classic that brings together tender green beans, savory ham, and a creamy sauce under a crispy topping—perfect for a hearty family dinner.

Ingredients

• 1 lb fresh green beans, trimmed and halved
• 2 cups diced ham
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 tsp soy sauce
• 1/2 tsp black pepper
• 1 1/2 cups French fried onions
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. In a large pot of boiling water, cook the green beans for 5 minutes until bright green but still crisp. Drain and set aside.
3. In the same pot, combine the green beans, diced ham, condensed cream of mushroom soup, 1/2 cup milk, 1 tsp soy sauce, and 1/2 tsp black pepper. Stir well to combine.
4. Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle 1 cup shredded cheddar cheese over the top, followed by 1 1/2 cups French fried onions.
5. Bake at 350°F for 25 minutes, or until the casserole is bubbly and the topping is golden brown.

The magic of this casserole lies in the contrast between the creamy interior and the crunchy, cheesy topping—a textural delight that’s sure to please.

Tip: For an extra crispy topping, broil the casserole for the last 2-3 minutes of baking, watching closely to prevent burning.

Ham and Cheese Pretzel Bites

These Ham and Cheese Pretzel Bites are the perfect grab-and-go snack, combining the savory flavors of ham and cheese with the soft, chewy texture of pretzel dough.

Ingredients

• 1 1/2 cups warm water (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tbsp granulated sugar
• 4 cups all-purpose flour
• 1 tsp salt
• 2 tbsp unsalted butter, melted
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup baking soda
• 1 large egg, beaten
• Coarse sea salt, for sprinkling

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
4. Preheat oven to 425°F. Bring a large pot of water to a boil and add baking soda.
5. Divide dough into small pieces, flatten each, and place a piece of ham and a pinch of cheese in the center. Fold dough over filling and pinch to seal.
6. Boil each bite for 30 seconds, then transfer to a baking sheet. Brush with beaten egg and sprinkle with coarse salt.
7. Bake for 15 minutes until golden brown.

The magic of these bites lies in the pretzel dough’s unique chewiness, perfectly complementing the gooey cheese and salty ham inside.

Tip: For an extra kick, mix a teaspoon of mustard powder into the dough before kneading.

Ham and Sweet Potato Hash

Wake up your breakfast routine with this hearty Ham and Sweet Potato Hash, a savory skillet dish that’s as nutritious as it is delicious.

Ingredients

• 2 tablespoons olive oil
• 1 large sweet potato, peeled and diced into 1/2-inch cubes
• 1 cup diced ham
• 1/2 medium onion, diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sweet potato and cook, stirring occasionally, for 10 minutes until slightly softened.
2. Add diced ham, onion, salt, black pepper, and smoked paprika to the skillet. Cook for another 5 minutes, stirring frequently, until the onion is translucent.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Continue cooking the hash for an additional 5-7 minutes, or until the sweet potatoes are tender and the edges are crispy.
5. Sprinkle with chopped fresh parsley before serving.

The combination of smoky ham and naturally sweet potatoes creates a balance of flavors that’s irresistibly comforting, while the crispy edges add a delightful texture.

Tip: For an extra kick, top with a fried egg or a drizzle of hot sauce before serving.

Conclusion

We hope this roundup of 18 savory ham recipes inspires your next meal, whether it’s a cozy family dinner or a festive gathering. Each dish offers a delicious way to enjoy ham in new and exciting ways. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

Share on Facebook

Post on X

Save