18 Delicious Seafood Lasagna Recipes Gourmet

Dive into the creamy, cheesy, and utterly irresistible world of seafood lasagna with our roundup of 18 gourmet recipes that promise to transform your dinner table into a coastal feast. Whether you’re craving the comfort of classic flavors or eager to experiment with bold, new combinations, these dishes are sure to delight. Get ready to roll up your sleeves—your next favorite meal is just a recipe away!

Crab and Shrimp Seafood Lasagna

Dive into the luxurious layers of this Crab and Shrimp Seafood Lasagna, a decadent twist on the classic that’s sure to impress at any dinner table.

Ingredients

• 9 lasagna noodles
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound lump crab meat
• 1 pound shrimp, peeled, deveined, and chopped
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package directions; drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add onion and garlic; sauté until soft, about 5 minutes.
3. In a bowl, mix ricotta cheese, egg, Parmesan cheese, salt, and black pepper.
4. In another bowl, combine crab meat and shrimp.
5. Spread 1/2 cup marinara sauce in the bottom of a 9×13 inch baking dish. Layer 3 noodles, half the ricotta mixture, half the seafood, and 1/2 cup mozzarella. Repeat layers, ending with noodles. Top with remaining sauce and mozzarella.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.
7. Let stand for 10 minutes before serving. Garnish with fresh basil.

The combination of succulent crab and shrimp with creamy ricotta creates a lasagna that’s rich in flavor yet surprisingly light in texture.

Tip: For an extra crispy top, broil the lasagna for the last 2-3 minutes of baking.

Lobster and Scallop Seafood Lasagna

Dive into the decadence of the sea with this Lobster and Scallop Seafood Lasagna, a luxurious twist on the classic comfort dish that’s sure to impress.

Ingredients

• 9 lasagna noodles
• 1 tbsp olive oil
• 1 lb lobster meat, chopped
• 1 lb scallops, chopped
• 3 cups ricotta cheese
• 1 egg, beaten
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1 tbsp fresh basil, chopped

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package instructions, then drain and set aside.
2. In a skillet over medium heat, add olive oil, garlic, lobster, and scallops. Cook for 5 minutes until seafood is just opaque. Season with salt, black pepper, and red pepper flakes.
3. In a bowl, mix ricotta cheese, beaten egg, and Parmesan cheese until well combined.
4. Spread 1/2 cup marinara sauce at the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles, half the ricotta mixture, half the seafood, and 1/2 cup mozzarella. Repeat layers, ending with noodles, remaining marinara, and mozzarella.
5. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.
6. Garnish with fresh basil before serving.

The combination of tender lobster and scallops with creamy ricotta and tangy marinara creates a lasagna that’s rich in flavor and texture, making it a standout dish for special occasions.

Tip: For an extra touch of luxury, drizzle with truffle oil before serving.

Garlic Butter Seafood Lasagna

Dive into the rich, comforting layers of this Garlic Butter Seafood Lasagna, where succulent seafood meets the creamy embrace of garlic butter sauce.

Ingredients

• 9 lasagna noodles
• 1 lb mixed seafood (shrimp, scallops, and crab meat)
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in flour to create a roux, then gradually whisk in milk until smooth. Cook for 3-4 minutes until thickened.
4. Add Parmesan cheese, salt, and black pepper to the sauce, stirring until cheese is melted.
5. Layer 3 noodles in a greased 9×13 inch baking dish. Top with half the seafood, a third of the sauce, and a sprinkle of mozzarella. Repeat layers, finishing with noodles, sauce, and mozzarella.
6. Bake for 25 minutes until bubbly and golden. Let stand for 5 minutes before serving, garnished with parsley.

The magic of this dish lies in the garlic butter sauce, which perfectly complements the sweetness of the seafood without overpowering it.

Tip: For an extra crispy top, broil the lasagna for the last 2 minutes of baking.

Spicy Cajun Seafood Lasagna

Dive into the bold flavors of the South with this Spicy Cajun Seafood Lasagna, a twist on the classic that’s sure to impress.

Ingredients

• 9 lasagna noodles, cooked al dente
• 1 lb mixed seafood (shrimp, crab, and crawfish)
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 24 oz marinara sauce
• 1/4 tsp red pepper flakes
• 1/4 tsp salt

Instructions

1. Preheat oven to 375°F. In a skillet, heat 1 tbsp olive oil over medium heat. Add 1/2 cup diced onion, 1/2 cup diced bell pepper, and 3 cloves minced garlic; sauté until soft, about 5 minutes.
2. Add 1 lb mixed seafood, 2 tbsp Cajun seasoning, 1/4 tsp red pepper flakes, and 1/4 tsp salt. Cook until seafood is just done, about 3-4 minutes. Remove from heat.
3. In a bowl, mix 2 cups ricotta cheese with 1 egg until well combined.
4. Spread 1/3 of the marinara sauce in the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles, half the ricotta mixture, half the seafood mixture, and 1/3 of the mozzarella. Repeat layers, ending with noodles, remaining sauce, and cheeses.
5. Bake at 375°F for 25 minutes, until bubbly and golden. Let stand for 10 minutes before serving.

The layering of spicy seafood and creamy cheeses creates a lasagna that’s rich in flavor with just the right kick. Perfect for when you’re craving something indulgent yet uniquely Southern.

Tip: For an extra crispy top, broil the lasagna for the last 2-3 minutes of baking.

White Wine and Herb Seafood Lasagna

Dive into the luxurious layers of our White Wine and Herb Seafood Lasagna, a dish that marries the delicate flavors of the ocean with the rich, comforting embrace of pasta and cheese.

Ingredients

• 9 lasagna noodles
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1 lb mixed seafood (shrimp, scallops, and crab meat)
• 1 cup ricotta cheese
• 1 egg
• 1/4 cup fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package instructions; drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes. Pour in white wine and simmer for 2 minutes.
3. Add mixed seafood to the skillet, cooking until just opaque, about 4 minutes. Remove from heat.
4. In a bowl, mix ricotta cheese, egg, parsley, 1 tsp salt, and 1/2 tsp black pepper.
5. Spread 1/2 cup marinara sauce in the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles, half the ricotta mixture, half the seafood, and 1/2 cup mozzarella. Repeat layers, ending with noodles, remaining marinara, mozzarella, and Parmesan.
6. Bake at 375°F for 25 minutes until bubbly and golden. Let stand for 10 minutes before serving.

The white wine elevates the seafood’s natural sweetness, while the herbs add a fresh contrast to the creamy cheeses, making every bite a harmonious blend of flavors.

Tip: For an extra crispy top, broil the lasagna for the last 2 minutes of baking.

Four Cheese Seafood Lasagna

Dive into the ultimate comfort food with this Four Cheese Seafood Lasagna, a luxurious twist on the classic that’s sure to impress.

Ingredients

• 9 lasagna noodles, uncooked
• 1 lb mixed seafood (shrimp, scallops, and crab meat)
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 cups marinara sauce
• 1 egg, beaten

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package instructions; drain and set aside.
2. In a skillet over medium heat, sauté garlic in olive oil for 1 minute. Add mixed seafood, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes. Cook until seafood is just opaque, about 5 minutes. Remove from heat.
3. In a bowl, mix ricotta cheese, mozzarella cheese, provolone cheese, Parmesan cheese, and beaten egg until well combined.
4. Spread 1/2 cup marinara sauce at the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles, half the cheese mixture, half the seafood, and 1/2 cup marinara sauce. Repeat layers, ending with noodles and remaining marinara sauce.
5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.

The blend of four cheeses with tender seafood creates a rich, creamy texture that’s irresistibly decadent.

Tip: For an extra crispy top, broil the lasagna for the last 2 minutes of baking.

Spinach and Artichoke Seafood Lasagna

Dive into the creamy, cheesy layers of this Spinach and Artichoke Seafood Lasagna, a twist on the classic that’s sure to impress at any dinner table.

Ingredients

• 9 lasagna noodles
• 1 tbsp olive oil
• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 cups Alfredo sauce

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package directions; drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add shrimp and scallops, cooking until just opaque, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add spinach, artichoke hearts, garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes. Cook until spinach is wilted, about 2 minutes.
4. In a bowl, mix ricotta cheese and 1/2 cup Parmesan cheese. Spread 1/2 cup Alfredo sauce in the bottom of a 9×13 inch baking dish.
5. Layer 3 lasagna noodles over the sauce. Top with half the ricotta mixture, half the spinach-artichoke mixture, half the seafood, and 1/2 cup mozzarella cheese. Repeat layers, ending with noodles. Top with remaining Alfredo sauce, mozzarella, and Parmesan.
6. Bake at 375°F for 25 minutes, until bubbly and golden. Let stand for 10 minutes before serving.

The combination of tender seafood with the creamy spinach and artichoke filling creates a lasagna that’s rich in flavor yet surprisingly light.

Tip: For an extra crispy top, broil the lasagna for the last 2-3 minutes of baking.

Sun-Dried Tomato and Basil Seafood Lasagna

Dive into the layers of this Sun-Dried Tomato and Basil Seafood Lasagna, where the ocean meets the garden in a dish that’s as vibrant as it is comforting.

Ingredients

• 9 lasagna noodles
• 1 tbsp olive oil
• 1 lb mixed seafood (shrimp, scallops, and crab meat)
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 15 oz ricotta cheese
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package instructions; drain and set aside.
2. Heat olive oil in a pan over medium heat. Add mixed seafood and garlic; cook for 3-4 minutes until seafood is just opaque. Stir in sun-dried tomatoes and basil; remove from heat.
3. In a bowl, mix ricotta cheese, egg, salt, and black pepper until well combined.
4. Spread 1/2 cup marinara sauce at the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles, half the ricotta mixture, half the seafood mixture, and 1/2 cup mozzarella. Repeat layers, ending with noodles, remaining marinara, mozzarella, and Parmesan.
5. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and golden.

The sun-dried tomatoes add a sweet tanginess that perfectly complements the fresh seafood, making every bite a delightful surprise.

Tip: For an extra crispy top, broil the lasagna for the last 2-3 minutes of baking.

Roasted Red Pepper Seafood Lasagna

Dive into the layers of this Roasted Red Pepper Seafood Lasagna, where the sweetness of roasted peppers meets the richness of the sea in every bite.

Ingredients

• 9 lasagna noodles, cooked al dente
• 1 tbsp olive oil
• 1 lb mixed seafood (shrimp, scallops, and crab meat)
• 2 cups roasted red peppers, sliced
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 15 oz ricotta cheese
• 1 egg
• 1/4 cup fresh basil, chopped
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cups marinara sauce

Instructions

1. Preheat oven to 375°F. Heat olive oil in a pan over medium heat. Add seafood, garlic, salt, black pepper, and red pepper flakes. Cook until seafood is just opaque, about 5 minutes. Set aside.
2. In a bowl, mix ricotta cheese, egg, and fresh basil until well combined.
3. Spread 1/2 cup marinara sauce at the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles, half the ricotta mixture, half the seafood, and 1 cup roasted red peppers. Repeat layers, ending with noodles.
4. Top with remaining marinara sauce, mozzarella, and Parmesan cheese. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and golden.

The roasted red peppers add a smoky sweetness that perfectly complements the tender seafood, making this lasagna a standout dish for any seafood lover.

Tip: For an extra crispy top, broil the lasagna for the last 2-3 minutes of baking.

Pesto Seafood Lasagna

Dive into the layers of this Pesto Seafood Lasagna, where the freshness of the sea meets the creamy richness of pesto for a dish that’s as luxurious as it is comforting.

Ingredients

• 9 lasagna noodles
• 1 cup basil pesto
• 1 lb mixed seafood (shrimp, scallops, and crab meat)
• 15 oz ricotta cheese
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 375°F. Cook the lasagna noodles according to package instructions, then drain and set aside.
2. In a skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for 1 minute until fragrant. Add the mixed seafood and cook for 3-4 minutes until just opaque. Remove from heat.
3. In a bowl, mix the ricotta cheese, egg, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
4. Spread 1/4 cup of pesto at the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles over the pesto, followed by half of the ricotta mixture, half of the seafood, and 1/2 cup of mozzarella cheese. Repeat the layers once more, then top with the remaining noodles, pesto, mozzarella, and Parmesan cheese.
5. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

The magic of this lasagna lies in the pesto’s herbaceous punch cutting through the seafood’s sweetness, creating a balance that’s simply irresistible.

Tip: For an extra crispy top, broil the lasagna for the last 2-3 minutes of baking.

Alfredo Seafood Lasagna

Dive into the creamy, seafood-packed layers of this Alfredo Seafood Lasagna, a luxurious twist on the classic that’s sure to impress at any dinner table.

Ingredients

• 9 lasagna noodles
• 1 lb mixed seafood (shrimp, scallops, and crab meat)
• 2 cups Alfredo sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package instructions; drain and set aside.
2. In a skillet over medium heat, heat 1 tbsp olive oil. Add 2 cloves minced garlic and sauté until fragrant, about 1 minute. Add mixed seafood, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes. Cook until seafood is just opaque, about 3-4 minutes. Remove from heat.
3. In a 9×13 inch baking dish, spread 1/2 cup Alfredo sauce. Layer 3 lasagna noodles, half the seafood mixture, 1/2 cup ricotta cheese, and 1/3 cup mozzarella cheese. Repeat layers, ending with noodles. Top with remaining Alfredo sauce, mozzarella, and 1/2 cup Parmesan cheese.
4. Bake at 375°F for 25 minutes until bubbly and golden. Let stand for 10 minutes before serving.

The combination of tender seafood and creamy Alfredo sauce layered between perfectly cooked noodles creates a dish that’s both indulgent and comforting.

Tip: For an extra crispy top, broil the lasagna for the last 2-3 minutes of baking.

Mediterranean Seafood Lasagna

Dive into the flavors of the Mediterranean with this seafood lasagna, a luxurious twist on the classic that’s sure to impress.

Ingredients

• 9 lasagna noodles
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 lb mixed seafood (shrimp, scallops, and squid), cleaned and chopped
• 1 cup ricotta cheese
• 1 egg
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package instructions; drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add onion and garlic; sauté until soft, about 3 minutes. Add mixed seafood; cook until just opaque, about 5 minutes. Remove from heat.
3. In a bowl, mix ricotta cheese, egg, parsley, salt, and pepper until well combined.
4. Spread 1/2 cup marinara sauce at the bottom of a 9×13 inch baking dish. Layer 3 noodles, half the ricotta mixture, half the seafood, and 1/2 cup marinara sauce. Repeat layers, ending with noodles. Top with remaining marinara sauce, mozzarella, and Parmesan.
5. Bake for 25 minutes, until cheese is bubbly and golden. Let stand for 10 minutes before serving.

The combination of tender seafood and creamy ricotta between layers of pasta creates a dish that’s both comforting and elegantly sophisticated.

Tip: For an extra touch of Mediterranean flair, sprinkle with chopped basil and a drizzle of olive oil before serving.

Truffle Oil Seafood Lasagna

Dive into the luxurious layers of this Truffle Oil Seafood Lasagna, where the ocean meets the earth in a symphony of flavors that’s surprisingly simple to whip up at home.

Ingredients

• 9 lasagna noodles
• 2 tbsp truffle oil
• 1 lb mixed seafood (shrimp, scallops, and crab meat)
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups marinara sauce
• 1 tbsp fresh basil, chopped

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish with truffle oil.
2. Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
3. In a skillet over medium heat, sauté the mixed seafood with 1 tbsp truffle oil, minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper until just cooked through, about 5 minutes.
4. In a bowl, mix the ricotta cheese with 1/2 cup Parmesan cheese, remaining 1/2 tsp salt, and 1/4 tsp black pepper.
5. Spread 1/2 cup marinara sauce at the bottom of the prepared dish. Layer 3 noodles, half the ricotta mixture, half the seafood, and 1/2 cup mozzarella. Repeat layers, ending with noodles, remaining marinara, mozzarella, and Parmesan.
6. Bake for 25 minutes until bubbly and golden. Let stand for 10 minutes before serving, garnished with fresh basil.

The magic of this dish lies in the truffle oil’s earthy depth, elevating the seafood’s natural sweetness into something truly special.

Tip: For an extra truffle punch, drizzle a bit more oil over the baked lasagna just before serving.

Smoked Salmon Seafood Lasagna

Dive into the luxurious layers of this Smoked Salmon Seafood Lasagna, where the richness of smoked salmon meets the creamy delight of a seafood béchamel.

Ingredients

• 9 lasagna noodles
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz smoked salmon, flaked
• 8 oz cooked shrimp, chopped
• 1 cup ricotta cheese
• 1 egg
• 1/2 cup chopped fresh dill

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package instructions; drain and set aside.
2. In a skillet, heat 1 tbsp olive oil over medium heat. Add 1 small onion and 2 cloves garlic; sauté until soft, about 5 minutes.
3. Whisk in 1 cup heavy cream, 1 cup milk, 1/2 cup Parmesan, 1/4 tsp nutmeg, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer until slightly thickened, about 5 minutes. Stir in smoked salmon and shrimp.
4. In a bowl, mix 1 cup ricotta cheese, 1 egg, and 1/2 cup dill.
5. Layer 3 noodles in a 9×13 dish. Spread half the ricotta mixture, then half the seafood sauce. Repeat layers, ending with noodles. Top with remaining sauce.
6. Bake at 375°F for 25 minutes until bubbly and golden. Let stand 10 minutes before serving.

The smoked salmon adds a depth of flavor that pairs beautifully with the creamy seafood sauce, making this lasagna a showstopper at any dinner table.

Tip: For an extra crispy top, broil the lasagna for the last 2 minutes of baking.

Clam and Mussel Seafood Lasagna

Dive into the depths of flavor with this Clam and Mussel Seafood Lasagna, a luxurious twist on the classic that’s sure to impress at any dinner table.

Ingredients

• 9 lasagna noodles
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1 cup clam juice
• 1 pound mixed clams and mussels, cleaned
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Pour in white wine and clam juice, bring to a simmer.
3. Add clams and mussels to the skillet, cover, and cook for 5 minutes until shells open. Discard any unopened shells. Remove seafood from shells and chop roughly.
4. In a bowl, mix ricotta, Parmesan, egg, salt, and pepper until well combined.
5. Spread 1/2 cup marinara sauce in the bottom of a 9×13 inch baking dish. Layer 3 noodles, half the ricotta mixture, half the seafood, and 1/2 cup mozzarella. Repeat layers, ending with noodles, remaining marinara, and mozzarella.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.

The briny sweetness of the seafood paired with the creamy ricotta creates a lasagna that’s unexpectedly light yet deeply satisfying.

Tip: Serve with a crisp green salad to balance the richness of the lasagna.

Lemon Garlic Seafood Lasagna

Dive into the layers of this Lemon Garlic Seafood Lasagna, where the zest of lemon and the punch of garlic elevate the seafood to new heights.

Ingredients

• 9 lasagna noodles
• 1 lb mixed seafood (shrimp, scallops, and crab meat)
• 2 cups ricotta cheese
• 1 egg
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 tbsp lemon zest
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package instructions, then drain and set aside.
2. In a skillet over medium heat, add 1 tbsp olive oil. Sauté mixed seafood with 1/2 tsp salt and 1/4 tsp black pepper until just cooked, about 3-4 minutes. Remove from heat.
3. In a bowl, mix 2 cups ricotta cheese, 1 egg, 1/4 cup fresh parsley, 2 cloves minced garlic, and 1 tbsp lemon zest until well combined.
4. Spread 1/2 cup marinara sauce at the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles, half the ricotta mixture, half the seafood, and 1/2 cup mozzarella cheese. Repeat layers, ending with noodles. Top with remaining marinara sauce, 1 cup mozzarella, and 1/2 cup Parmesan cheese.
5. Bake at 375°F for 25 minutes until bubbly and golden. Let stand for 10 minutes before serving.

The lemon zest in the ricotta layer adds a bright contrast to the rich seafood and cheeses, making every bite a delightful surprise.

Tip: For an extra crispy top, broil the lasagna for the last 2-3 minutes of baking.

Chili Lime Seafood Lasagna

Dive into the vibrant flavors of the sea with this Chili Lime Seafood Lasagna, a twist on the classic that brings a zesty kick to your dinner table.

Ingredients

• 9 lasagna noodles, cooked al dente
• 1 lb mixed seafood (shrimp, scallops, and crab meat)
• 2 cups ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp lime zest
• 2 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 375°F. In a bowl, mix ricotta, egg, Parmesan, 1/2 tsp salt, and black pepper.
2. Heat olive oil in a pan over medium heat. Add garlic, seafood, chili powder, lime zest, lime juice, and remaining 1/2 tsp salt. Cook for 5 minutes until seafood is just done.
3. Layer 3 noodles in a 9×13 inch baking dish. Spread half the ricotta mixture, then half the seafood, and 1/3 of the mozzarella. Repeat layers, ending with noodles and remaining mozzarella.
4. Bake for 25 minutes until bubbly and golden. Let stand for 10 minutes before serving. Garnish with cilantro.

The chili lime seasoning transforms the seafood into a bright, bold layer that contrasts beautifully with the creamy cheeses.

Tip: For an extra kick, add a thinly sliced jalapeño to the seafood mix.

Herbed Ricotta Seafood Lasagna

Dive into the layers of this Herbed Ricotta Seafood Lasagna, where creamy ricotta meets the ocean’s bounty in a dish that’s as comforting as it is elegant.

Ingredients

• 9 lasagna noodles
• 1 cup ricotta cheese
• 1 egg
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 pound mixed seafood (shrimp, scallops, and crab meat)
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package directions; drain and set aside.
2. In a bowl, mix ricotta cheese, egg, basil, parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
3. Heat olive oil in a skillet over medium heat. Add mixed seafood and cook until just opaque, about 3-4 minutes.
4. Spread 1/2 cup marinara sauce in the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles, half the ricotta mixture, half the seafood, and 1/2 cup marinara sauce. Repeat layers, ending with noodles. Top with remaining marinara sauce, mozzarella, and Parmesan.
5. Bake for 25 minutes, until cheese is bubbly and golden. Let stand for 5 minutes before serving.

The herbed ricotta adds a fresh, creamy contrast to the savory seafood, making each bite a delightful surprise.

Tip: For an extra touch of luxury, sprinkle the top with a little extra Parmesan and broil for the last 2 minutes of baking.

Conclusion

We hope this roundup of 18 delicious seafood lasagna recipes inspires your next gourmet meal! Each dish offers a unique twist on the classic, perfect for home cooks looking to impress. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!

Share on Facebook

Post on X

Save