20 Delicious Shrimp Scampi Recipes for Seafood Lovers

Dive into the world of succulent seafood with our roundup of 20 Delicious Shrimp Scampi Recipes that promise to turn any meal into a special occasion. Whether you’re craving a quick weeknight dinner or planning a cozy weekend feast, these flavorful dishes are sure to impress. Perfect for seafood lovers, each recipe brings a unique twist to the classic scampi. Ready to find your new favorite? Let’s get cooking!

Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi is a quick, flavorful dish that brings a touch of elegance to your weeknight dinner table, ready in just 20 minutes!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste
• 8 ounces linguine, cooked according to package instructions

Instructions

1. In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until pink. Remove shrimp and set aside.
2. In the same skillet, add the remaining 1 tablespoon of butter, garlic, and red pepper flakes. Cook for 1 minute until fragrant.
3. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Simmer for 2 minutes.
4. Return the shrimp to the skillet, add the parsley, and toss to combine. Cook for another minute until everything is heated through.
5. Serve the shrimp scampi over the cooked linguine, garnished with additional parsley if desired.

The magic of this dish lies in the balance of garlicky butter and a hint of spice, creating a sauce that’s irresistibly good. The quick cooking time ensures the shrimp stay tender and juicy.

Tip: For an extra burst of flavor, zest a little lemon over the finished dish before serving.

Lemon Garlic Shrimp Scampi

Brighten up your dinner routine with this Lemon Garlic Shrimp Scampi, a dish that’s bursting with flavor and ready in just 20 minutes.

Ingredients

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste

Instructions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt 2 tbsp butter with olive oil. Add shrimp, season with salt and pepper, and cook for 1-2 minutes per side until pink. Remove shrimp and set aside.
3. In the same skillet, add remaining 1 tbsp butter, garlic, and red pepper flakes. Cook for 30 seconds until fragrant.
4. Pour in white wine and lemon juice, bring to a simmer, and cook for 2 minutes to reduce slightly.
5. Return shrimp to the skillet, add cooked linguine and parsley, tossing everything together until well coated and heated through, about 2 minutes.

The magic of this dish lies in the balance of tangy lemon and spicy red pepper flakes, creating a light yet deeply flavorful sauce that clings to every strand of pasta.

Tip: For an extra zesty kick, add the zest of one lemon along with the juice.

Spicy Shrimp Scampi Pasta

Get ready to spice up your pasta night with this Spicy Shrimp Scampi Pasta that’s bursting with flavor and ready in just 30 minutes!

Ingredients

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat butter and olive oil over medium heat. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Add shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
4. Pour white wine and lemon juice into the skillet, bringing to a simmer. Cook for 3 minutes to reduce slightly.
5. Return shrimp to the skillet, tossing to coat in the sauce. Add cooked linguine and parsley, tossing everything together until well combined.
6. Serve immediately, garnished with additional parsley if desired. The magic of this dish lies in the perfect balance of spicy, buttery, and tangy flavors that coat every strand of pasta.

Tip: For an extra kick, add an additional 1/4 tsp of red pepper flakes.

Creamy Shrimp Scampi with Parmesan

Dive into the luxurious flavors of this Creamy Shrimp Scampi with Parmesan, a dish that turns a simple weeknight dinner into something spectacular.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz fettuccine pasta
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2 minutes on each side until pink and opaque.
4. Stir in the heavy cream, Parmesan cheese, red pepper flakes, salt, and black pepper. Simmer for 2 minutes until the sauce thickens slightly.
5. Add the cooked fettuccine to the skillet, tossing to coat evenly with the sauce. Cook for an additional 1 minute.
6. Remove from heat and stir in the fresh parsley and lemon juice.

The magic of this dish lies in the creamy, garlicky sauce that clings to every strand of pasta, with a hint of lemon to brighten the rich flavors.

Tip: For an extra touch of elegance, serve with a sprinkle of additional Parmesan and a side of crusty bread to soak up the sauce.

Shrimp Scampi with White Wine Sauce

Nothing says “special occasion” like a plate of succulent shrimp scampi bathed in a buttery white wine sauce. This version is quick enough for weeknights but elegant enough for date night.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley
• 8 oz linguine, cooked according to package directions

Instructions

1. In a large skillet over medium heat, melt 2 tbsp butter with olive oil. Add shrimp and cook for 2 minutes per side until pink. Remove shrimp and set aside.
2. In the same skillet, add remaining 1 tbsp butter and garlic. Cook for 1 minute until fragrant.
3. Pour in white wine and lemon juice, then stir in red pepper flakes, salt, and black pepper. Simmer for 3 minutes until slightly reduced.
4. Return shrimp to the skillet and toss to coat in the sauce. Cook for 1 minute to heat through.
5. Remove from heat and stir in parsley. Serve over cooked linguine.

The magic of this dish lies in the balance of tangy lemon and rich butter, with a hint of heat from the red pepper flakes that keeps you coming back for more.

Tip: For an extra touch of luxury, sprinkle with grated Parmesan cheese just before serving.

Easy Shrimp Scampi with Linguine

Dive into the flavors of the sea with this Easy Shrimp Scampi with Linguine, a dish that brings restaurant-quality taste to your kitchen in under 30 minutes.

Ingredients

• 8 oz linguine
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat butter and olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Increase heat to medium-high, add shrimp, and cook for 2 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
4. Pour white wine and lemon juice into the skillet, bringing to a simmer for 2 minutes to reduce slightly. Season with salt and black pepper.
5. Return shrimp to the skillet, add cooked linguine and parsley, tossing everything together until well coated and heated through.

The magic of this dish lies in the balance of tangy lemon and spicy red pepper flakes, creating a bright and bold flavor profile that’s irresistibly delicious.

Tip: For an extra touch of luxury, sprinkle with grated Parmesan cheese just before serving.

Shrimp Scampi with Cherry Tomatoes

Bright, juicy cherry tomatoes add a pop of color and sweetness to this classic Shrimp Scampi, making it a perfect weeknight dinner that feels a little special.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 cup cherry tomatoes, halved
• 1/4 cup dry white wine
• 2 tablespoons lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 8 ounces linguine, cooked according to package directions

Instructions

1. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
2. Add shrimp to the skillet, cooking for 2 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
3. In the same skillet, add cherry tomatoes and cook for 2 minutes until they start to soften.
4. Pour in white wine and lemon juice, bringing to a simmer for 2 minutes to reduce slightly.
5. Return shrimp to the skillet, tossing to coat in the sauce. Stir in parsley, and season with salt and pepper to taste.
6. Serve the shrimp scampi over cooked linguine, garnished with additional parsley if desired.

The burst of cherry tomatoes in every bite offers a delightful contrast to the garlicky, buttery shrimp, elevating this dish beyond the ordinary.

Tip: For an extra touch of richness, stir in a tablespoon of butter with the shrimp when you return them to the skillet.

Baked Shrimp Scampi

This Baked Shrimp Scampi is a buttery, garlicky delight that’s surprisingly simple to whip up for a weeknight dinner or a special occasion.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup unsalted butter, melted
• 3 garlic cloves, minced
• 1/4 cup dry white wine
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/4 cup breadcrumbs
• 2 tablespoons chopped parsley

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish.
2. In a bowl, combine the melted butter, minced garlic, white wine, lemon juice, salt, and red pepper flakes.
3. Arrange the shrimp in the prepared baking dish and pour the butter mixture over them, ensuring they’re evenly coated.
4. Sprinkle the breadcrumbs over the shrimp for a crispy topping.
5. Bake for 12-15 minutes, or until the shrimp are pink and opaque.
6. Garnish with chopped parsley before serving.

The magic of this dish lies in the perfect balance of tangy lemon and spicy red pepper flakes, creating a flavor that’s both bright and bold.

Tip: For an extra crunch, toast the breadcrumbs in a dry pan before sprinkling them over the shrimp.

Shrimp Scampi with Zucchini Noodles

Dive into this lighter take on a classic with Shrimp Scampi tossed in garlicky butter over fresh zucchini noodles—quick, flavorful, and utterly satisfying.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/4 cup dry white wine
• 2 tbsp fresh lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large skillet, melt 2 tbsp butter over medium heat. Add shrimp, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 2 minutes per side until pink. Remove shrimp and set aside.
2. In the same skillet, add remaining 1 tbsp butter, garlic, and red pepper flakes. Sauté for 30 seconds until fragrant.
3. Pour in white wine and lemon juice, simmer for 2 minutes to reduce slightly.
4. Add zucchini noodles, tossing to coat in the sauce. Cook for 2 minutes until just tender.
5. Return shrimp to the skillet, add parsley, and toss everything together. Serve immediately.

The magic here is in the zucchini noodles soaking up all that garlicky, buttery sauce while staying crisp—no one will miss the pasta!

Tip: For an extra kick, sprinkle with additional red pepper flakes before serving.

Shrimp Scampi with Mushrooms

Imagine twirling your fork into a plate of succulent shrimp and earthy mushrooms, all bathed in a buttery garlic sauce—this Shrimp Scampi with Mushrooms is a weeknight dinner hero.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz mushrooms, sliced
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup olive oil
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 8 oz linguine, cooked al dente

Instructions

1. In a large skillet over medium heat, melt butter with olive oil. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
2. Increase heat to medium-high, add mushrooms, and cook for 3 minutes until they start to soften.
3. Add shrimp, salt, and black pepper, cooking for 2 minutes per side until shrimp turn pink.
4. Pour in white wine and lemon juice, simmering for 2 minutes to reduce slightly.
5. Toss in cooked linguine and parsley, stirring to coat everything in the sauce.

The magic of this dish lies in the quick deglazing with wine and lemon, creating a sauce that’s bright yet rich, perfectly clinging to each strand of pasta.

Tip: For an extra touch of luxury, sprinkle with grated Parmesan just before serving.

Quick Shrimp Scampi with Angel Hair Pasta

This Quick Shrimp Scampi with Angel Hair Pasta is a weeknight hero, combining succulent shrimp with garlicky, buttery sauce over perfectly al dente pasta in just 20 minutes.

Ingredients

• 8 oz angel hair pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 tsp red pepper flakes
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente, about 3 minutes. Drain and set aside.
2. While the pasta cooks, heat the butter and olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Increase the heat to medium-high and add the shrimp. Cook for 2 minutes per side until pink and opaque.
4. Pour in the white wine and lemon juice, bringing to a simmer. Cook for 2 minutes to reduce slightly.
5. Add the cooked pasta to the skillet, tossing to coat in the sauce. Stir in the parsley and season with salt and freshly ground black pepper to taste.

The magic of this dish lies in the balance of bright lemon and rich butter, creating a sauce that clings beautifully to every strand of pasta. It’s a simple yet sophisticated flavor profile that feels special any night of the week.

Tip: For an extra burst of freshness, zest a little lemon over the finished dish before serving.

Shrimp Scampi with Artichokes

This Shrimp Scampi with Artichokes is a twist on the classic, bringing a delightful briny sweetness that pairs perfectly with garlic and butter.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup marinated artichoke hearts, drained and quartered
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/4 cup dry white wine
• 1 tbsp lemon juice
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley
• 8 oz linguine, cooked according to package directions

Instructions

1. In a large skillet, melt 4 tbsp unsalted butter over medium heat. Add 3 cloves minced garlic and sauté for 1 minute until fragrant.
2. Add 1 lb shrimp to the skillet and cook for 2 minutes per side until pink and opaque.
3. Stir in 1 cup artichoke hearts, 1/4 cup dry white wine, 1 tbsp lemon juice, 1/4 tsp red pepper flakes, 1/4 tsp salt, and 1/4 tsp black pepper. Cook for another 2 minutes, allowing the flavors to meld.
4. Remove from heat and toss with 8 oz cooked linguine and 2 tbsp chopped fresh parsley until well combined.

The artichokes add a lovely texture and depth to the dish, making it a standout version of shrimp scampi that’s sure to impress.

Tip: For an extra burst of flavor, sprinkle a little grated Parmesan cheese on top before serving.

Shrimp Scampi with Spinach

This Shrimp Scampi with Spinach is a quick, flavorful dish that brings a touch of elegance to your weeknight dinner table, combining succulent shrimp with fresh spinach in a garlicky butter sauce.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup dry white wine
• Juice of 1 lemon
• 2 cups fresh spinach, roughly chopped
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley
• 8 ounces linguine, cooked according to package instructions

Instructions

1. In a large skillet over medium heat, melt 4 tablespoons unsalted butter. Add 4 cloves minced garlic and 1/4 teaspoon red pepper flakes, sautéing until fragrant, about 1 minute.
2. Add 1 pound shrimp to the skillet, cooking until pink and opaque, about 2 minutes per side. Remove shrimp from the skillet and set aside.
3. Pour 1/2 cup dry white wine and the juice of 1 lemon into the skillet, bringing to a simmer. Let the sauce reduce slightly, about 2 minutes.
4. Stir in 2 cups fresh spinach, cooking just until wilted, about 1 minute. Season with salt and freshly ground black pepper to taste.
5. Return the shrimp to the skillet, tossing to coat in the sauce. Sprinkle with 2 tablespoons chopped fresh parsley.
6. Serve the shrimp scampi over 8 ounces cooked linguine.

The magic of this dish lies in the balance of tangy lemon and rich butter, with the spinach adding a fresh, vibrant contrast. It’s a simple yet sophisticated meal that’s sure to impress.

Tip: For an extra burst of flavor, zest the lemon before juicing it and sprinkle the zest over the finished dish.

Shrimp Scampi with Feta Cheese

Dive into the creamy, garlicky goodness of this Shrimp Scampi with Feta Cheese, a twist on the classic that’s sure to impress.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz feta cheese, crumbled
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/4 cup dry white wine
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley
• 8 oz linguine pasta

Instructions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt butter. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Add shrimp to the skillet, seasoning with salt and black pepper. Cook for 2-3 minutes per side until pink and opaque.
4. Stir in lemon juice and white wine, bringing to a simmer for 2 minutes to reduce slightly.
5. Remove skillet from heat. Gently fold in cooked linguine and half of the crumbled feta cheese until well combined.
6. Sprinkle remaining feta and chopped parsley over the top before serving.

The briny feta melts slightly into the sauce, creating pockets of creamy richness that perfectly complement the bright, garlicky shrimp.

Tip: For an extra touch of freshness, serve with a wedge of lemon to squeeze over each portion.

Shrimp Scampi with Asparagus

Nothing says “elegant yet easy” like this Shrimp Scampi with Asparagus, a dish that brings together succulent shrimp and crisp asparagus in a buttery garlic sauce.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/4 cup white wine
• 1 tbsp lemon juice
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp chopped parsley
• 8 oz linguine, cooked according to package instructions

Instructions

1. In a large skillet, melt 2 tbsp butter over medium heat. Add asparagus and sauté for 3-4 minutes until bright green but still crisp. Remove and set aside.
2. In the same skillet, add remaining 2 tbsp butter and minced garlic. Cook for 1 minute until fragrant.
3. Add shrimp, white wine, lemon juice, red pepper flakes, salt, and pepper. Cook for 2-3 minutes per side until shrimp are pink and opaque.
4. Return asparagus to the skillet, tossing to combine and heat through for 1 minute.
5. Stir in chopped parsley and serve immediately over cooked linguine.

The magic of this dish lies in the quick cooking technique that keeps the shrimp tender and the asparagus crisp, all bathed in a vibrant garlic-lemon sauce.

Tip: For an extra touch of luxury, sprinkle with grated Parmesan cheese just before serving.

Shrimp Scampi with Sun-Dried Tomatoes

Bring a taste of the Mediterranean to your table with this vibrant Shrimp Scampi, elevated with the sweet intensity of sun-dried tomatoes.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1/4 cup unsalted butter
• 2 tbsp olive oil
• 1/2 cup dry white wine
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp red pepper flakes
• 8 oz linguine pasta
• 1/2 lemon, juiced

Instructions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat until butter melts. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Add shrimp to the skillet, seasoning with salt. Cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
4. In the same skillet, add sun-dried tomatoes and white wine, simmering for 2 minutes to reduce slightly.
5. Return shrimp to the skillet, adding cooked linguine, lemon juice, and parsley. Toss everything together for 1-2 minutes until well combined and heated through.

The sun-dried tomatoes add a chewy texture and a burst of sweetness that perfectly complements the garlicky shrimp and buttery pasta.

Tip: For an extra touch of luxury, sprinkle with grated Parmesan cheese before serving.

Shrimp Scampi with Capers

Shrimp Scampi with Capers is a delightful twist on the classic, offering a briny pop that elevates the dish to new heights. Perfect for a quick yet impressive dinner.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 tsp red pepper flakes
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 2 tbsp capers, drained
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste

Instructions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt 2 tbsp butter with olive oil. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Increase heat to medium-high, add shrimp, and cook for 2 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
4. Pour white wine and lemon juice into the skillet, scraping up any browned bits. Simmer for 3 minutes until slightly reduced.
5. Stir in capers and remaining 1 tbsp butter until melted. Return shrimp to the skillet, tossing to coat. Season with salt and black pepper to taste.
6. Add cooked linguine to the skillet, tossing everything together. Sprinkle with chopped parsley before serving.

The capers add a surprising burst of flavor that complements the garlicky shrimp beautifully, making this dish a standout. Serve immediately for the best texture.

Tip: For an extra touch of luxury, garnish with a sprinkle of grated Parmesan cheese just before serving.

Shrimp Scampi with Basil

Nothing says comfort like a plate of Shrimp Scampi with Basil, a dish that’s as easy to make as it is delicious, perfect for a weeknight dinner that feels special.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup white wine
• 2 tablespoons lemon juice
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 8 ounces linguine, cooked according to package instructions

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
2. Add shrimp to the skillet, cooking for 2 minutes per side until pink and opaque.
3. Pour in white wine and lemon juice, simmering for 2 minutes to reduce slightly.
4. Stir in fresh basil, and season with salt and pepper to taste.
5. Toss the cooked linguine with the shrimp and sauce until well combined.

The fresh basil adds a bright, herbaceous note that elevates the classic shrimp scampi, making it a standout dish that’s sure to impress.

Tip: For an extra burst of flavor, garnish with additional fresh basil and a sprinkle of lemon zest before serving.

Shrimp Scampi with Roasted Red Peppers

Bring a taste of the Mediterranean to your table with this vibrant Shrimp Scampi, elevated with sweet roasted red peppers for a colorful twist.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup roasted red peppers, sliced
• 1/4 cup white wine
• 2 tbsp lemon juice
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 8 oz linguine, cooked according to package directions

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add shrimp to the skillet and cook for 2 minutes per side until pink and opaque.
3. Stir in roasted red peppers, white wine, lemon juice, red pepper flakes, salt, and black pepper. Simmer for 2 minutes to blend flavors.
4. Toss in cooked linguine and parsley, stirring to coat evenly. Serve immediately.

The sweetness of the roasted red peppers perfectly balances the garlicky, buttery shrimp, creating a dish that’s as beautiful as it is flavorful.

Tip: For an extra touch of luxury, sprinkle with grated Parmesan cheese before serving.

Shrimp Scampi with Olives

Dive into the flavors of the Mediterranean with this quick and elegant Shrimp Scampi with Olives, perfect for a weeknight dinner that feels special.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/2 cup pitted Kalamata olives, halved
• 2 tbsp unsalted butter
• 1/4 tsp red pepper flakes
• Salt and freshly ground black pepper, to taste
• 2 tbsp chopped fresh parsley
• 8 oz linguine, cooked according to package directions

Instructions

1. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2 minutes per side until pink. Remove shrimp and set aside.
2. In the same skillet, add garlic and cook for 30 seconds until fragrant. Pour in white wine and lemon juice, bringing to a simmer for 2 minutes.
3. Stir in Kalamata olives, butter, red pepper flakes, salt, and black pepper. Cook for another 2 minutes until the sauce slightly thickens.
4. Return shrimp to the skillet, tossing to coat in the sauce. Cook for 1 minute to heat through.
5. Remove from heat and sprinkle with chopped parsley. Serve over cooked linguine.

The briny olives and bright lemon in this dish create a vibrant contrast that elevates the sweet shrimp, making every bite a delightful surprise.

Tip: For an extra touch of freshness, garnish with lemon zest before serving.

Conclusion

We hope this roundup of 20 Delicious Shrimp Scampi Recipes inspires your next seafood feast! Whether you’re a seasoned chef or a kitchen newbie, there’s a dish here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking, seafood lovers!

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