20 Delicious Soup Recipes with Chicken Hearty

There’s nothing quite like a warm, hearty bowl of soup to comfort the soul and satisfy the stomach, especially when it’s packed with the rich, savory flavors of chicken. Whether you’re in the mood for a quick weeknight dinner, a seasonal favorite, or just some good old-fashioned comfort food, we’ve got you covered. Dive into our roundup of 20 Delicious Soup Recipes with Chicken and find your next kitchen masterpiece!

Classic Chicken Noodle Soup

Nothing beats the comfort of a steaming bowl of Classic Chicken Noodle Soup, especially when it’s packed with tender chicken, hearty noodles, and a savory broth that tastes like home.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 1 pound boneless, skinless chicken breasts
• 2 cups egg noodles
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking for 5 minutes until softened. Stir in the garlic and cook for 1 minute more.
2. Pour in the chicken broth and bring to a boil. Add the chicken breasts, reduce heat to a simmer, and cook for 20 minutes until the chicken is cooked through.
3. Remove the chicken from the pot, shred it with two forks, and return it to the pot. Add the egg noodles, salt, black pepper, and dried thyme. Simmer for 10 minutes until the noodles are tender.
4. Stir in the fresh parsley before serving.

The secret to this soup’s depth of flavor lies in simmering the chicken right in the broth, infusing every spoonful with rich, savory goodness.

Tip: For an extra layer of flavor, sauté the vegetables until they’re just starting to caramelize before adding the broth.

Creamy Chicken and Wild Rice Soup

Nothing warms the soul quite like a bowl of creamy chicken and wild rice soup, perfect for those chilly evenings when you need a little extra comfort.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 cups chicken broth
• 1 cup wild rice
• 2 cups cooked chicken, shredded
• 1/2 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in garlic, dried thyme, salt, and black pepper, cooking for 1 minute until fragrant.
3. Pour in chicken broth and bring to a boil. Add wild rice, reduce heat to low, cover, and simmer for 45 minutes until rice is tender.
4. In a small bowl, whisk together heavy cream and flour until smooth. Stir into the soup along with shredded chicken and butter. Cook for an additional 5 minutes until slightly thickened.

The wild rice adds a delightful chewiness that contrasts beautifully with the creamy broth, making every spoonful a joy.

Tip: For an even richer flavor, try using homemade chicken broth if you have it on hand.

Spicy Chicken Tortilla Soup

Warm up your kitchen with this Spicy Chicken Tortilla Soup, a hearty dish that combines tender chicken, bold spices, and crispy tortilla strips for a meal that’s as comforting as it is flavorful.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup corn kernels (fresh or frozen)
• 2 cups shredded cooked chicken
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste
• 1 cup tortilla strips
• 1 avocado, diced (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and jalapeño, cooking until softened, about 5 minutes.
2. Stir in ground cumin, chili powder, and smoked paprika, cooking for 1 minute until fragrant.
3. Pour in chicken broth and diced tomatoes, bringing the mixture to a boil. Reduce heat and simmer for 10 minutes.
4. Add corn and shredded chicken, simmering for another 5 minutes until everything is heated through.
5. Remove from heat and stir in cilantro and lime juice. Season with salt and pepper to taste.
6. Serve hot, garnished with tortilla strips and diced avocado.

The smoky depth from the paprika and the fresh zing of lime make this soup a standout, with the crispy tortilla strips adding the perfect crunch.

Tip: For an extra kick, leave the seeds in the jalapeño or add a dash of hot sauce to the pot.

Chicken and Corn Chowder

Warm up your evening with this creamy Chicken and Corn Chowder, a comforting bowl that’s packed with flavor and ready in under an hour.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 2 cups chicken broth
• 2 cups milk
• 1 pound boneless, skinless chicken breasts, cubed
• 2 cups frozen corn kernels
• 1 large potato, peeled and diced
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until soft, about 5 minutes.
2. Stir in the salt, black pepper, and smoked paprika, then pour in the chicken broth and milk, bringing the mixture to a simmer.
3. Add the chicken, corn, and potato to the pot. Cover and simmer for 20 minutes, or until the chicken is cooked through and the potato is tender.
4. Stir in the heavy cream and parsley, heating for another 2 minutes. Adjust seasoning if necessary.

The smoked paprika adds a subtle depth to this chowder, while the heavy cream gives it a luxuriously smooth finish.

Tip: For an extra smoky flavor, try grilling the chicken before adding it to the chowder.

Thai Coconut Chicken Soup

Warm up with this comforting Thai Coconut Chicken Soup, a creamy and aromatic dish that brings the vibrant flavors of Thailand right to your kitchen.

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 stalk lemongrass, bruised and cut into 2-inch pieces
• 4 cups chicken broth
• 1 can (13.5 oz) coconut milk
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 pound boneless, skinless chicken breasts, thinly sliced
• 1 cup sliced mushrooms
• 1 tablespoon lime juice
• 1/4 cup chopped cilantro
• 1 red chili, thinly sliced (optional)

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the ginger, garlic, and lemongrass, sautéing for 1 minute until fragrant.
2. Pour in the chicken broth and bring to a simmer. Stir in the coconut milk, fish sauce, sugar, and salt, mixing well.
3. Add the chicken and mushrooms to the pot. Simmer for 10 minutes, or until the chicken is cooked through.
4. Remove the lemongrass pieces. Stir in the lime juice and cilantro.
5. Serve hot, garnished with red chili slices if desired.

The magic of this soup lies in the balance of creamy coconut milk with the bright acidity of lime, creating a harmony of flavors that’s both soothing and invigorating.

Tip: For an extra layer of flavor, toast the lemongrass lightly before adding it to the soup.

Chicken and Dumplings Soup

Nothing says comfort like a bowl of homemade Chicken and Dumplings Soup, a classic dish that’s as nourishing as it is delicious.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 lb boneless, skinless chicken breasts
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 tbsp unsalted butter, melted

Instructions

1. In a large pot, heat 1 tbsp olive oil over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes. Stir in the garlic and cook for 1 more minute.
2. Pour in the chicken broth and add the chicken breasts. Season with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried thyme. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 20 minutes. Remove the chicken, shred it, and return it to the pot.
3. In a bowl, whisk together 2 cups flour, 1 tbsp baking powder, and 1/2 tsp salt. Stir in 1 cup milk and 2 tbsp melted butter until a dough forms.
4. Drop tablespoon-sized pieces of dough into the simmering soup. Cover and cook for 15 minutes, or until the dumplings are fluffy and cooked through.

The dumplings soak up the savory broth, creating a perfect balance of textures that makes this soup a standout. Serve it hot for a meal that feels like a hug in a bowl.

Tip: For extra flavor, sauté the vegetables in bacon fat instead of olive oil.

Lemon Chicken Orzo Soup

This Lemon Chicken Orzo Soup is a bright, comforting bowl that’s perfect for shaking off the chill of any season, with its zesty lemon and tender chicken.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking for 5 minutes until softened. Stir in 2 minced garlic cloves and cook for 1 minute more.
2. Pour in 6 cups chicken broth and bring to a boil. Add 1 cup orzo pasta, reduce heat to a simmer, and cook for 8 minutes, stirring occasionally.
3. Stir in shredded chicken, 1/4 cup fresh lemon juice, 1 tsp lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 2 minutes to heat through.
4. Remove from heat and stir in 2 tbsp fresh parsley. Serve hot.

The lemon zest and juice add a refreshing tang that lifts the rich chicken broth, making every spoonful a delightful balance of flavors.

Tip: For an extra creamy texture, stir in a splash of heavy cream or coconut milk just before serving.

Chicken and Vegetable Soup

Nothing beats the comfort of a homemade Chicken and Vegetable Soup, especially when it’s packed with fresh ingredients and simmered to perfection.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 lb boneless, skinless chicken breasts
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 2 cups spinach, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and sliced celery. Cook for 5 minutes until the vegetables begin to soften.
2. Add 3 minced garlic cloves and cook for another minute until fragrant.
3. Pour in 6 cups chicken broth and add the chicken breasts. Season with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried thyme. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
4. Remove the chicken breasts from the pot, shred them using two forks, and return the shredded chicken to the pot.
5. Stir in 2 cups chopped spinach and cook for another 2 minutes until the spinach is wilted.

The magic of this soup lies in the tender, shredded chicken and the vibrant, just-wilted spinach that adds a fresh pop of color and nutrition.

Tip: For an extra layer of flavor, toast a slice of bread, rub it with a garlic clove, and place it at the bottom of your bowl before ladling in the soup.

Mexican Chicken Lime Soup

Warm up with this vibrant Mexican Chicken Lime Soup, a zesty and comforting bowl that’s bursting with fresh flavors.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 1 tsp ground cumin
• 6 cups chicken broth
• 1 lb boneless, skinless chicken breasts
• 1 (14.5 oz) can diced tomatoes, undrained
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Avocado slices and lime wedges for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and jalapeño; cook until softened, about 5 minutes.
2. Stir in cumin and cook for another minute until fragrant.
3. Pour in chicken broth and bring to a boil. Add chicken breasts, reduce heat to simmer, and cook until chicken is no longer pink, about 15 minutes.
4. Remove chicken from pot, shred with two forks, and return to the pot.
5. Add diced tomatoes, lime juice, and cilantro. Season with salt and pepper to taste. Simmer for 5 minutes to blend flavors.
6. Serve hot, garnished with avocado slices and lime wedges.

The bright acidity of lime and the warmth of cumin make this soup a standout, perfect for when you crave something light yet satisfying.

Tip: For an extra kick, leave the seeds in the jalapeño or add a dash of hot sauce to your bowl.

Chicken and Mushroom Soup

Nothing warms the soul quite like a bowl of Chicken and Mushroom Soup, with its rich flavors and comforting aroma. This recipe is a hug in a bowl, perfect for those chilly evenings.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 pound chicken breast, cubed
• 4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup heavy cream
• 2 tablespoons fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until translucent, about 3 minutes.
2. Add mushrooms and cook until they release their juices and start to brown, about 5 minutes.
3. Add chicken and cook until no longer pink, about 5 minutes.
4. Pour in chicken broth, then stir in salt, black pepper, and dried thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Stir in heavy cream and simmer for an additional 5 minutes. Garnish with fresh parsley before serving.

The secret to this soup’s depth of flavor lies in the caramelization of the mushrooms, which adds a rustic, earthy note to the creamy broth.

Tip: For an extra layer of flavor, try browning the chicken in batches before adding it to the pot.

Curried Chicken Soup

Warm up with this comforting Curried Chicken Soup, a creamy blend of spices and tender chicken that’s perfect for a cozy night in.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1/2 tsp ground cumin
• 4 cups chicken broth
• 1 cup coconut milk
• 2 cups cooked chicken, shredded
• 1 medium carrot, sliced
• 1 medium potato, diced
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until soft, about 5 minutes.
2. Stir in 1 tbsp curry powder, 1 tsp ground turmeric, and 1/2 tsp ground cumin, cooking for another minute until fragrant.
3. Pour in 4 cups chicken broth and 1 cup coconut milk, bringing the mixture to a simmer.
4. Add the shredded chicken, sliced carrot, and diced potato. Simmer for 20 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

The magic of this soup lies in the balance of creamy coconut milk and aromatic spices, creating a depth of flavor that’s both inviting and satisfying.

Tip: For an extra kick, add a pinch of red pepper flakes with the spices in step 2.

Chicken and Spinach Soup

Warm up with this comforting Chicken and Spinach Soup, a hearty dish that’s as nourishing as it is delicious.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 4 cups fresh spinach
• 1/2 cup heavy cream

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
2. Add the chicken pieces to the pot, cooking until they’re no longer pink, about 5 minutes.
3. Pour in the chicken broth, then stir in the salt, black pepper, and dried thyme. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
4. Add the fresh spinach to the pot, stirring until it wilts, about 2 minutes.
5. Stir in the heavy cream, then let the soup simmer for an additional 5 minutes to blend the flavors.

The creamy texture of this soup, combined with the freshness of spinach and the heartiness of chicken, makes it a standout dish that’s perfect for any day of the week.

Tip: For an extra kick, add a pinch of red pepper flakes when you add the spinach.

Chicken Pho Soup

Warm up with this comforting Chicken Pho Soup, a lighter take on the classic Vietnamese noodle soup that’s packed with aromatic flavors and tender chicken.

Ingredients

• 8 cups chicken broth
• 1 lb boneless, skinless chicken breasts
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 inch ginger, sliced
• 2 star anise
• 1 cinnamon stick
• 2 tbsp fish sauce
• 1 tbsp sugar
• 8 oz rice noodles
• 2 cups bean sprouts
• 1/4 cup fresh cilantro, chopped
• 2 green onions, sliced
• 1 lime, cut into wedges

Instructions

1. In a large pot, bring the chicken broth to a boil. Add the chicken breasts, onion, garlic, ginger, star anise, and cinnamon stick. Reduce heat to low, cover, and simmer for 20 minutes until the chicken is cooked through.
2. Remove the chicken from the pot and shred it into bite-sized pieces. Strain the broth to remove the solids and return it to the pot. Stir in the fish sauce and sugar.
3. Cook the rice noodles according to package instructions, then divide them among serving bowls.
4. Ladle the hot broth over the noodles. Top with shredded chicken, bean sprouts, cilantro, and green onions. Serve with lime wedges on the side.

The secret to this soup’s depth of flavor lies in the aromatic broth, infused with star anise and cinnamon, creating a perfect balance with the fresh toppings.

Tip: For an extra kick, add a few slices of jalapeño or a drizzle of sriracha to your bowl.

Chicken and Barley Soup

Warm up your kitchen with this hearty Chicken and Barley Soup, a comforting bowl that’s as nutritious as it is delicious.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 cup pearl barley
• 2 cups cooked chicken, shredded
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in 2 cloves minced garlic and cook for another minute until fragrant.
3. Pour in 6 cups chicken broth and bring to a boil. Add 1 cup pearl barley, reduce heat to a simmer, and cover. Cook for 45 minutes, or until barley is tender.
4. Add the shredded chicken, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme. Simmer for another 10 minutes to blend the flavors.
5. Stir in 2 tbsp fresh parsley before serving.

This soup stands out with its perfect balance of tender barley and savory chicken, making it a fulfilling meal on its own.

Tip: For an extra flavor boost, toast the barley in a dry skillet for a few minutes before adding it to the soup.

Chicken and Sweet Potato Soup

Warm up your evening with this comforting Chicken and Sweet Potato Soup, a hearty blend that’s as nutritious as it is delicious.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 medium sweet potatoes, peeled and diced
• 4 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 tsp cayenne pepper
• 2 cups fresh spinach

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
2. Add the chicken pieces to the pot, cooking until they’re no longer pink on the outside, about 5 minutes.
3. Stir in the diced sweet potatoes, 4 cups chicken broth, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp dried thyme, and 1/4 tsp cayenne pepper. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the sweet potatoes are tender.
4. Add 2 cups fresh spinach to the pot, stirring until the spinach is wilted, about 2 minutes.

The cayenne pepper adds a subtle warmth that perfectly complements the sweetness of the potatoes, making every spoonful a delightful contrast of flavors.

Tip: For an extra creamy texture, blend half of the soup before adding the spinach.

Chicken and Quinoa Soup

Warm up your kitchen with this hearty Chicken and Quinoa Soup, a perfect blend of protein-packed quinoa and tender chicken in a savory broth.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 cup quinoa, rinsed
• 2 cups cooked chicken, shredded
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 2 tablespoons fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in garlic and cook for 1 minute until fragrant.
3. Pour in chicken broth and bring to a boil. Add quinoa, reduce heat to low, and simmer for 15 minutes.
4. Add shredded chicken, salt, pepper, thyme, and bay leaf. Simmer for another 10 minutes.
5. Remove bay leaf and stir in fresh parsley before serving.

The quinoa thickens the soup naturally, giving it a satisfying texture that’s both light and hearty.

Tip: For an extra flavor boost, toast the quinoa in a dry skillet before adding it to the soup.

Chicken and Lentil Soup

Warm up your kitchen with this hearty Chicken and Lentil Soup, a comforting bowl that’s as nutritious as it is delicious.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup dried green lentils, rinsed
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking for 5 minutes until softened.
2. Stir in garlic, cumin, smoked paprika, salt, and pepper, cooking for 1 minute until fragrant.
3. Add lentils and chicken broth, bringing to a boil. Reduce heat to low, cover, and simmer for 25 minutes until lentils are tender.
4. Stir in shredded chicken and cook for an additional 5 minutes to warm through.
5. Remove from heat and stir in fresh parsley before serving.

The smoked paprika and cumin give this soup a subtly smoky depth, while the lentils add a satisfying texture that makes every spoonful hearty.

Tip: For an extra flavor boost, try topping each bowl with a squeeze of lemon juice just before serving.

Chicken and Kale Soup

Warm up with this hearty Chicken and Kale Soup, a comforting bowl that’s as nutritious as it is delicious.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups chicken broth
• 1 cup water
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 4 cups kale, stems removed and leaves chopped
• 1 cup carrots, sliced
• 1 cup celery, sliced

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 medium diced onion and 2 cloves minced garlic, sautéing until soft, about 5 minutes.
2. Add the chicken pieces to the pot, cooking until no longer pink, about 5-7 minutes.
3. Pour in 4 cups chicken broth and 1 cup water, then stir in 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme.
4. Bring the mixture to a boil, then reduce heat to simmer. Add 1 cup sliced carrots and 1 cup sliced celery, cooking for 10 minutes.
5. Stir in 4 cups chopped kale and cook for another 5 minutes, until the kale is wilted and tender.

This soup stands out with its vibrant colors and textures, making it a visually appealing dish that’s packed with flavor and nutrients.

Tip: For an extra kick, add a pinch of red pepper flakes when sautéing the onions and garlic.

Chicken and Rice Soup

Nothing beats the comfort of a warm bowl of Chicken and Rice Soup, especially when it’s packed with flavor and ready in under an hour.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup long-grain white rice
• 2 cups cooked chicken, shredded
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking for 5 minutes until softened.
2. Stir in 2 minced garlic cloves and cook for another minute until fragrant.
3. Pour in 6 cups chicken broth and bring to a boil. Add 1 cup long-grain white rice, reduce heat to low, and simmer for 15 minutes.
4. Add the shredded chicken, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme. Simmer for another 10 minutes until the rice is tender.
5. Stir in 2 tbsp fresh parsley before serving.

The secret to this soup’s depth of flavor lies in the sautéed vegetables and the perfect blend of thyme and parsley, making it a standout dish that’s both nourishing and satisfying.

Tip: For an extra creamy texture, stir in a splash of heavy cream or coconut milk just before serving.

Chicken and Tomato Soup

Warm up with this comforting Chicken and Tomato Soup, a hearty blend that’s as nourishing as it is flavorful.

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup fresh spinach, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add chicken pieces to the pot, cooking until no longer pink, about 5-7 minutes.
3. Pour in chicken broth and diced tomatoes, stirring to combine. Bring to a boil.
4. Reduce heat to low. Stir in dried basil, dried oregano, salt, and black pepper. Simmer for 15 minutes.
5. Add chopped spinach, cooking just until wilted, about 2 minutes.

The magic of this soup lies in the fresh spinach added at the end, offering a vibrant color and a fresh contrast to the rich tomato broth.

Tip: For an extra kick, sprinkle with red pepper flakes before serving.

Conclusion

We hope this roundup of 20 Delicious Soup Recipes with Chicken Hearty has inspired your next cozy meal. Each recipe is a testament to the comfort and versatility of chicken soup, perfect for any home cook in North America. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next soup adventure. Happy cooking!

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