18 Exotic Star Fruit Recipes Delicious

Ready to add a splash of tropical flair to your kitchen adventures? Star fruit, with its unique shape and tangy-sweet flavor, is the secret star waiting to elevate your meals from ordinary to extraordinary. Whether you’re a seasoned chef or a curious newbie, our roundup of 18 Exotic Star Fruit Recipes promises delicious inspiration that’s sure to dazzle your taste buds. Let’s dive in!

Star Fruit and Mango Smoothie

Start your morning with a tropical twist by blending up this refreshing Star Fruit and Mango Smoothie. It’s a vibrant, nutrient-packed drink that’s as pleasing to the eye as it is to the palate.

Ingredients

• 1 cup frozen mango chunks
• 1 star fruit, sliced (plus an extra slice for garnish)
• 1/2 cup plain Greek yogurt
• 1/2 cup coconut water
• 1 tbsp honey
• 1/2 tsp vanilla extract
• A handful of ice cubes

Instructions

1. In a blender, combine the frozen mango chunks, sliced star fruit, Greek yogurt, coconut water, honey, and vanilla extract.
2. Add a handful of ice cubes to the blender to thicken the smoothie.
3. Blend on high speed for about 1 minute, or until the mixture is smooth and creamy.
4. Pour the smoothie into a glass and garnish with a slice of star fruit on the rim for a tropical touch.

The star fruit not only adds a unique, slightly tangy flavor but also makes this smoothie a showstopper with its star-shaped slices. Perfect for sipping on a sunny porch or as a bright start to your day.

Tip: For an extra creamy texture, freeze the star fruit slices before blending.

Grilled Star Fruit with Honey Glaze

Grilled star fruit with a honey glaze is a stunningly simple yet exotic treat that brings a touch of the tropics to your backyard barbecue.

Ingredients

• 2 large star fruits, sliced into 1/2-inch thick stars
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together 2 tablespoons honey, 1 tablespoon lime juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt until well combined.
3. Brush both sides of the star fruit slices with the honey glaze.
4. Place the star fruit slices on the grill and cook for 2 to 3 minutes on each side, or until grill marks appear and the fruit is slightly softened.
5. Remove from the grill and drizzle with any remaining glaze before serving.

The caramelized edges and warm cinnamon notes make this dish a memorable finish to any summer meal, offering a perfect balance of sweet and tart.

Tip: For an extra flavor boost, sprinkle a pinch of chili powder over the grilled star fruit before serving.

Star Fruit and Avocado Salad

Brighten up your meal with this refreshing Star Fruit and Avocado Salad, a tropical twist that’s as beautiful as it is delicious.

Ingredients

• 2 medium star fruits, sliced into 1/4-inch stars
• 1 ripe avocado, sliced
• 2 cups mixed greens
• 1/4 cup chopped cilantro
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the mixed greens, star fruit slices, and avocado slices.
2. In a small bowl, whisk together the olive oil, honey, lime juice, salt, and black pepper until well blended.
3. Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
4. Sprinkle the chopped cilantro on top for an extra burst of flavor.

The star fruit’s crisp texture and the avocado’s creaminess create a delightful contrast, while the honey-lime dressing ties everything together with a sweet and tangy finish.

Tip: For an added crunch, sprinkle some toasted almonds or walnuts over the salad before serving.

Star Fruit Salsa with Cilantro and Lime

Brighten up your snack time with this refreshing Star Fruit Salsa, a tropical twist on the classic that’s as beautiful as it is delicious.

Ingredients

• 2 medium star fruits, thinly sliced
• 1/2 cup finely diced red onion
• 1 jalapeño, seeded and minced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 1 tbsp honey
• 1/2 tsp salt

Instructions

1. In a medium bowl, combine the thinly sliced star fruits, finely diced red onion, minced jalapeño, and chopped fresh cilantro.
2. In a small bowl, whisk together the lime juice, honey, and salt until the honey is fully dissolved.
3. Pour the lime juice mixture over the star fruit mixture and gently toss to combine.
4. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.

The star fruit’s natural sweetness paired with the tangy lime and spicy jalapeño creates a salsa that’s unexpectedly harmonious and perfect for scooping up with your favorite chips.

Tip: For an extra pop of color and flavor, add 1/2 cup of diced mango to the mix.

Star Fruit and Coconut Milk Pudding

This Star Fruit and Coconut Milk Pudding is a tropical delight that brings a creamy, dreamy texture and a burst of exotic flavor to your dessert table.

Ingredients

• 2 cups coconut milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 star fruits, thinly sliced

Instructions

1. In a medium saucepan, whisk together 2 cups coconut milk, 1/2 cup sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt until smooth.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
3. Remove from heat and stir in 1 teaspoon vanilla extract.
4. Pour the pudding into serving dishes and let it cool to room temperature.
5. Arrange thinly sliced star fruits on top of each pudding before serving.

The star fruit not only adds a stunning visual appeal but also a subtle tang that perfectly complements the sweet, creamy coconut pudding.

Tip: For an extra touch of elegance, lightly toast some coconut flakes and sprinkle them over the pudding along with the star fruit.

Star Fruit Chutney with Ginger and Garlic

This Star Fruit Chutney with Ginger and Garlic is a vibrant, tangy condiment that brings a tropical twist to your meals, perfect for spicing up grilled meats or cheese platters.

Ingredients

• 3 medium star fruits, sliced into 1/4-inch pieces
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 cup water
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1/2 teaspoon red chili flakes
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan, combine the star fruits, apple cider vinegar, brown sugar, and water. Bring to a boil over medium heat, stirring occasionally.
2. Reduce the heat to low and add the ginger, garlic, red chili flakes, and salt. Simmer for 20 minutes, stirring occasionally, until the star fruits are soft and the mixture has thickened.
3. Remove from heat and let cool to room temperature before serving. The chutney will continue to thicken as it cools.

The combination of star fruit’s natural tartness with the warmth of ginger and garlic creates a uniquely balanced flavor that’s both refreshing and deeply savory.

Tip: For a smoother texture, blend the cooled chutney in a food processor until it reaches your desired consistency.

Star Fruit and Shrimp Stir Fry

Bright and tropical, this Star Fruit and Shrimp Stir Fry brings a splash of color and a burst of flavor to your dinner table in under 30 minutes.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 star fruits, sliced into 1/2-inch pieces
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• 1/4 cup cilantro, chopped

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and cook for 2 minutes per side until pink. Remove shrimp and set aside.
2. In the same skillet, add garlic and ginger, sautéing for 30 seconds until fragrant.
3. Add star fruit slices, chicken broth, soy sauce, honey, and red pepper flakes. Stir well and cook for 3 minutes until the star fruit is slightly tender.
4. Return the shrimp to the skillet, tossing to coat with the sauce. Cook for an additional 2 minutes until everything is heated through.
5. Garnish with chopped cilantro before serving.

The star fruit’s crisp texture and tangy sweetness perfectly balance the savory shrimp, making every bite a delightful contrast.

Tip: For an extra kick, add a splash of lime juice just before serving.

Star Fruit and Chicken Curry

This Star Fruit and Chicken Curry is a vibrant, tangy twist on the classic, bringing a tropical flair to your weeknight dinner rotation.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 star fruits, sliced into 1/4-inch stars
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1/2 tsp salt
• Fresh cilantro, for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in the curry powder and turmeric, cooking for 1 minute until fragrant.
3. Add the chicken pieces, browning them on all sides, about 5 minutes.
4. Pour in the coconut milk and chicken broth, bringing the mixture to a simmer. Cook for 15 minutes, stirring occasionally.
5. Mix in the star fruit slices, fish sauce, brown sugar, and salt. Simmer for another 5 minutes until the star fruit is slightly tender but still holds its shape.
6. Garnish with fresh cilantro before serving.

The star fruit adds a refreshing acidity that cuts through the richness of the coconut milk, making every bite perfectly balanced.

Tip: For an extra layer of flavor, toast the curry powder in a dry pan for 30 seconds before adding it to the dish.

Star Fruit and Pineapple Juice

Brighten up your day with this refreshing Star Fruit and Pineapple Juice, a tropical blend that’s as vibrant in flavor as it is in color.

Ingredients

• 2 medium star fruits, sliced
• 2 cups fresh pineapple chunks
• 1 tablespoon honey (optional)
• 1 cup cold water
• Ice cubes, for serving

Instructions

1. In a blender, combine the sliced star fruits, pineapple chunks, honey, and cold water.
2. Blend on high speed until the mixture is completely smooth, about 1-2 minutes.
3. Strain the juice through a fine mesh sieve into a pitcher to remove any pulp, if desired.
4. Serve over ice cubes in glasses, garnished with a slice of star fruit on the rim for a tropical touch.

The unique star-shaped slices not only add a whimsical flair to your glass but also pack a punch of vitamin C, making this juice a healthful pick-me-up.

Tip: For an extra chill, freeze star fruit slices and use them as ice cubes in your juice.

Star Fruit and Banana Bread

Looking for a twist on classic banana bread? This Star Fruit and Banana Bread brings a tropical flair to your baking with its sweet, tangy star fruit slices peeking through every slice.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 2 1/3 cups mashed overripe bananas
• 1 star fruit, thinly sliced

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
3. In another bowl, cream together 1/2 cup unsalted butter and 3/4 cup brown sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 2 1/3 cups mashed bananas.
4. Gradually blend the flour mixture into the banana mixture. Pour half of the batter into the prepared loaf pan, arrange a layer of star fruit slices, then cover with the remaining batter. Top with more star fruit slices for decoration.
5. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

The star fruit not only adds a stunning visual appeal but also introduces a subtle tartness that balances the sweetness of the bananas perfectly.

Tip: For an extra moist bread, wrap it tightly in aluminum foil once cooled and let it sit overnight before slicing.

Star Fruit and Yogurt Parfait

Start your morning with a burst of tropical flavor and creamy texture with this Star Fruit and Yogurt Parfait, a delightful twist on the classic breakfast favorite.

Ingredients

• 1 cup Greek yogurt
• 1 star fruit, thinly sliced
• 2 tbsp honey
• 1/4 cup granola
• 1/4 tsp vanilla extract

Instructions

1. In a small bowl, mix the Greek yogurt with 1/4 tsp vanilla extract until well combined.
2. Take a clear glass and layer the bottom with half of the yogurt mixture.
3. Add a layer of thinly sliced star fruit on top of the yogurt, using half of the star fruit slices.
4. Drizzle 1 tbsp of honey over the star fruit layer.
5. Sprinkle half of the granola over the honey.
6. Repeat the layers with the remaining yogurt, star fruit, honey, and granola.
7. Serve immediately or chill in the refrigerator for up to 30 minutes before serving for a cooler treat.

The star fruit not only adds a stunning visual appeal but also introduces a subtly sweet and tangy flavor that pairs beautifully with the creamy yogurt and crunchy granola.

Tip: For an extra touch of elegance, slice the star fruit at different angles to create varied shapes for your layers.

Star Fruit and Almond Tart

This Star Fruit and Almond Tart is a showstopper dessert that combines the tropical sweetness of star fruit with the rich, nutty flavor of almonds, all nestled in a buttery crust.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1 egg yolk
• 2 tbsp ice water
• 1/2 cup almond flour
• 1/4 cup powdered sugar
• 1 egg
• 1 tsp vanilla extract
• 2 star fruits, sliced into 1/4-inch pieces
• 2 tbsp apricot jam, warmed

Instructions

1. Preheat oven to 375°F. In a food processor, combine all-purpose flour, butter, and granulated sugar; pulse until mixture resembles coarse crumbs. Add egg yolk and ice water; pulse until dough comes together. Press dough into a 9-inch tart pan and chill for 30 minutes.
2. Bake crust for 15 minutes until lightly golden. Let cool slightly.
3. In a bowl, mix almond flour, powdered sugar, egg, and vanilla extract until smooth. Spread over the cooled crust.
4. Arrange star fruit slices on top of the almond mixture. Bake for 25 minutes until the filling is set and golden.
5. Brush warm apricot jam over the tart for a glossy finish.

The combination of the crisp crust, creamy almond filling, and juicy star fruit creates a dessert that’s as beautiful as it is delicious. Perfect for impressing guests at your next dinner party.

Tip: For an extra crunch, sprinkle sliced almonds on top before baking.

Star Fruit and Spinach Salad with Balsamic Dressing

Brighten up your meal with this Star Fruit and Spinach Salad, a refreshing mix of sweet and tangy flavors topped with a homemade balsamic dressing.

Ingredients

• 4 cups fresh spinach leaves
• 2 star fruits, sliced into thin stars
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the spinach, star fruit slices, feta cheese, and chopped walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well blended.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Serve immediately for the freshest taste and crisp texture.

The star fruit not only adds a tropical twist but also creates a stunning visual appeal with its star-shaped slices, making this salad a showstopper at any gathering.

Tip: For an extra crunch, toast the walnuts in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.

Star Fruit and Pork Ribs Soup

Star Fruit and Pork Ribs Soup is a delightful twist on the classic comfort food, blending the tangy sweetness of star fruit with the hearty richness of pork ribs for a soup that’s both refreshing and satisfying.

Ingredients

• 1.5 lbs pork ribs, cut into individual ribs
• 2 star fruits, sliced into 1/2-inch pieces
• 6 cups water
• 1 tbsp vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fish sauce
• 1 tsp sugar
• 2 green onions, chopped for garnish

Instructions

1. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, sautéing until fragrant, about 2 minutes.
2. Add the pork ribs to the pot, browning them on all sides, about 5 minutes.
3. Pour in the water, bringing the mixture to a boil. Then, reduce the heat to low, cover, and simmer for 45 minutes until the ribs are tender.
4. Add the star fruit slices, salt, black pepper, fish sauce, and sugar. Simmer uncovered for another 10 minutes to allow the flavors to meld.
5. Garnish with chopped green onions before serving.

The star fruit not only adds a burst of flavor but also a beautiful presentation, making this soup a standout dish for any occasion.

Tip: For an extra layer of flavor, try charring the star fruit slices lightly before adding them to the soup.

Star Fruit and Chocolate Mousse

This Star Fruit and Chocolate Mousse is a tropical twist on a classic dessert, combining the tangy sweetness of star fruit with rich, velvety chocolate for a show-stopping treat.

Ingredients

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips
• 2 star fruits, thinly sliced
• 1 tbsp lemon juice

Instructions

1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
3. Gently fold the melted chocolate into the whipped cream mixture until fully combined.
4. Toss the star fruit slices with lemon juice to prevent browning.
5. Layer the chocolate mousse and star fruit slices in serving glasses, finishing with a star fruit slice on top.
6. Chill in the refrigerator for at least 2 hours before serving.

The contrast between the creamy chocolate mousse and the crisp, juicy star fruit creates a dessert that’s as visually stunning as it is delicious.

Tip: For an extra touch of elegance, drizzle the mousse with a little melted chocolate before adding the star fruit garnish.

Star Fruit and Rice Pilaf

Bright and tropical, this Star Fruit and Rice Pilaf brings a splash of sunshine to your dinner table with its sweet and tangy flavors.

Ingredients

• 1 cup basmati rice, rinsed
• 2 star fruits, sliced into thin stars
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp turmeric
• 2 cups chicken or vegetable broth
• 1/4 cup chopped cilantro

Instructions

1. Heat olive oil in a medium saucepan over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in the rinsed basmati rice, salt, black pepper, and turmeric, cooking for another 2 minutes until the rice is lightly toasted.
3. Pour in the broth, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until the rice is tender and liquid is absorbed.
4. Gently fold in the star fruit slices and chopped cilantro, cover, and let sit off the heat for 5 minutes to allow the flavors to meld.

The star fruit not only adds a visually stunning element but also a refreshing zest that elevates the humble rice pilaf to something extraordinary.

Tip: For an extra burst of flavor, squeeze a little lime juice over the pilaf before serving.

Star Fruit and Vanilla Bean Ice Cream

Dive into the tropical flavors of this Star Fruit and Vanilla Bean Ice Cream, a refreshing twist on classic vanilla that’s sure to impress.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 2 star fruits, thinly sliced
• 1 tbsp lemon juice

Instructions

1. In a medium saucepan over low heat, combine 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar. Stir until the sugar dissolves.
2. Add the seeds from 1 vanilla bean to the cream mixture, then remove from heat and let steep for 30 minutes.
3. Meanwhile, toss 2 thinly sliced star fruits with 1 tbsp lemon juice and set aside.
4. Strain the cream mixture into a bowl, then chill in the refrigerator for at least 2 hours.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the last 5 minutes of churning, add the star fruit slices.
7. Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours.

The star fruit adds a subtle tartness and stunning visual appeal, making this ice cream a standout dessert for any occasion.

Tip: For an extra tropical flair, serve with a sprinkle of toasted coconut.

Star Fruit and Cashew Stir Fry

Looking for a quick, tropical twist on your stir-fry night? This Star Fruit and Cashew Stir Fry brings a sweet and nutty flavor to your table in just minutes.

Ingredients

• 2 star fruits, sliced into 1/4-inch pieces
• 1 cup raw cashews
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp honey
• 1/2 tsp red pepper flakes
• 1 clove garlic, minced
• 1/2 cup red bell pepper, sliced
• 1/2 cup snow peas

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
2. Add star fruits, red bell pepper, and snow peas to the skillet. Stir-fry for 3-4 minutes until vegetables are just tender.
3. Mix in cashews, soy sauce, and honey. Continue to stir-fry for another 2 minutes, ensuring everything is well coated and heated through.

The star fruit’s natural sweetness pairs perfectly with the savory cashews, creating a dish that’s as visually appealing as it is delicious.

Tip: For an extra crunch, toast the cashews in a dry pan for a few minutes before adding them to the stir-fry.

Conclusion

We hope this roundup of 18 exotic star fruit recipes has inspired you to explore the delicious possibilities of this unique fruit. Whether you’re a seasoned chef or a curious home cook, there’s something here for everyone to try. Don’t forget to share your favorite recipes in the comments and pin this article to your Pinterest board for future culinary adventures. Happy cooking!

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