18 Delicious Steaming Bok Choy Recipes Healthy

Looking for a way to add a healthy, vibrant twist to your meals? Bok choy, with its crisp texture and mild flavor, is the perfect star for quick, nutritious dinners that don’t skimp on taste. Whether you’re a seasoned chef or just starting out, our roundup of 18 Delicious Steaming Bok Choy Recipes will inspire you to whip up something amazing tonight. Let’s get cooking!

Garlic Steamed Bok Choy with Soy Sauce

Garlic Steamed Bok Choy with Soy Sauce is a quick, flavorful side that turns a simple vegetable into something special with just a few pantry staples.

Ingredients

• 1 lb bok choy, halved lengthwise
• 2 tbsp soy sauce
• 1 tbsp water
• 1 tsp sugar
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1/4 tsp red pepper flakes (optional)

Instructions

1. In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp water, and 1 tsp sugar until the sugar dissolves. Set aside.
2. Heat 1 tbsp vegetable oil in a large skillet over medium heat. Add 2 cloves minced garlic and 1/4 tsp red pepper flakes if using, sautéing for about 30 seconds until fragrant.
3. Arrange the bok choy in the skillet, cut side down. Pour the soy sauce mixture over the bok choy.
4. Cover the skillet and steam for 3-4 minutes, until the bok choy stems are tender-crisp.
5. Uncover and cook for another minute to reduce the sauce slightly.

The magic of this dish lies in the contrast between the crisp, fresh bok choy and the rich, garlicky soy sauce that clings to every leaf.

Tip: For an extra layer of flavor, sprinkle with toasted sesame seeds before serving.

Sesame Oil Steamed Bok Choy

Steaming bok choy with sesame oil transforms this simple vegetable into a fragrant, flavorful side dish that pairs perfectly with any Asian-inspired meal.

Ingredients

• 4 baby bok choy, halved lengthwise
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon red pepper flakes
• 1 tablespoon toasted sesame seeds

Instructions

1. Rinse the bok choy under cold water and pat dry. Arrange them in a single layer in a steamer basket.
2. In a small bowl, whisk together 2 tablespoons sesame oil, 1 tablespoon soy sauce, 1 teaspoon rice vinegar, 1/2 teaspoon sugar, and 1/4 teaspoon red pepper flakes.
3. Bring a pot of water to a boil over high heat. Place the steamer basket over the pot, cover, and steam the bok choy for 5 minutes, or until the stems are tender-crisp.
4. Transfer the bok choy to a serving plate and drizzle with the sesame oil mixture. Sprinkle with 1 tablespoon toasted sesame seeds.

The magic of this dish lies in the balance of nutty sesame oil with the bright, slightly spicy sauce, creating a depth of flavor that elevates the bok choy beyond its humble origins.

Tip: For an extra layer of flavor, add a minced garlic clove to the sauce mixture before drizzling over the steamed bok choy.

Steamed Bok Choy with Ginger and Scallions

Steamed Bok Choy with Ginger and Scallions is a light, flavorful side that brings a touch of Asian-inspired elegance to your dinner table in just minutes.

Ingredients

• 4 heads baby bok choy, halved lengthwise
• 2 tbsp vegetable oil
• 1 tbsp fresh ginger, minced
• 2 scallions, thinly sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp salt
• 1/4 tsp sugar

Instructions

1. Fill a large pot with 1 inch of water and bring to a boil over high heat. Place a steamer basket inside.
2. Arrange the bok choy in the steamer basket, cover, and steam for 3 minutes until bright green and just tender.
3. While the bok choy steams, heat the vegetable oil in a small pan over medium heat. Add the ginger and scallions, sautéing for 1 minute until fragrant.
4. Remove the pan from heat and stir in the soy sauce, sesame oil, salt, and sugar.
5. Transfer the steamed bok choy to a serving plate and drizzle with the ginger-scallion sauce.

The magic of this dish lies in the contrast between the crisp, fresh bok choy and the warm, aromatic sauce that clings to every leaf.

Tip: For an extra crunch, sprinkle toasted sesame seeds over the top before serving.

Spicy Steamed Bok Choy with Chili Flakes

Spice up your side dish game with this Spicy Steamed Bok Choy, a vibrant and flavorful addition to any meal that comes together in minutes.

Ingredients

• 4 heads baby bok choy, halved lengthwise
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp chili flakes
• 1 clove garlic, minced
• 1 tsp sugar
• 1/4 cup water

Instructions

1. In a large skillet or wok, combine the soy sauce, sesame oil, chili flakes, minced garlic, sugar, and water. Stir over medium heat until the sugar dissolves, about 1 minute.
2. Add the bok choy to the skillet, cut side down. Cover and steam for 3 minutes, then uncover and flip the bok choy. Cover again and steam for another 2 minutes until the bok choy is tender but still crisp.
3. Remove the lid and cook for an additional minute to allow the sauce to thicken slightly, stirring gently to coat the bok choy evenly.

The quick steaming method locks in the bok choy’s natural crunch, while the spicy, garlicky sauce adds a punch of flavor that’s irresistibly good. Perfect for when you want a side dish that’s anything but boring.

Tip: For an extra kick, add a pinch more chili flakes just before serving.

Steamed Bok Choy with Oyster Sauce

Steamed Bok Choy with Oyster Sauce is a simple yet flavorful side dish that brings a touch of elegance to any meal with minimal effort.

Ingredients

• 4 heads baby bok choy, halved lengthwise
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon water
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Instructions

1. In a small bowl, whisk together 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 tablespoon water, and 1 teaspoon sugar. Set aside.
2. Heat 1 tablespoon vegetable oil in a large pan over medium heat. Add 2 cloves minced garlic and 1 teaspoon grated ginger, sautéing for about 30 seconds until fragrant.
3. Add the bok choy to the pan, cut side down, and cook for 2 minutes. Flip and cook for another 2 minutes.
4. Pour the sauce mixture over the bok choy, reduce the heat to low, cover, and steam for 3 minutes until the bok choy is tender but still crisp.
5. Serve immediately, drizzling any remaining sauce from the pan over the top.

The magic of this dish lies in the quick steaming process, which locks in the bok choy’s natural sweetness while infusing it with the rich, umami-packed sauce.

Tip: For an extra crunch, sprinkle toasted sesame seeds over the top before serving.

Steamed Bok Choy with Mushrooms

Steamed Bok Choy with Mushrooms is a light, flavorful side that brings a touch of elegance to any meal with minimal effort.

Ingredients

• 4 heads baby bok choy, halved lengthwise
• 1 cup sliced shiitake mushrooms
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/2 tsp sugar
• 1/4 tsp red pepper flakes
• 1 tbsp water

Instructions

1. In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp grated ginger, 1 minced garlic clove, 1/2 tsp sugar, and 1/4 tsp red pepper flakes. Set aside.
2. Arrange the bok choy halves and 1 cup sliced shiitake mushrooms in a steamer basket over boiling water. Cover and steam for 5 minutes, or until the bok choy is bright green and tender.
3. Transfer the steamed vegetables to a serving dish. Drizzle with the prepared sauce and toss gently to coat.
4. Serve immediately, garnished with additional red pepper flakes if desired.

The magic of this dish lies in the harmony of textures—the crisp bok choy against the meaty mushrooms, all brought together by a glossy, savory-sweet sauce.

Tip: For an extra layer of flavor, toast the sesame oil lightly before mixing it into the sauce.

Steamed Bok Choy with Tofu

Steamed Bok Choy with Tofu is a light, nutritious dish that brings a refreshing crunch and soft tofu together in a harmony of flavors.

Ingredients

• 4 baby bok choy, halved lengthwise
• 1 block (14 oz) firm tofu, cubed
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/2 tsp sugar
• 1/4 tsp red pepper flakes
• 1 tbsp water

Instructions

1. In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp grated ginger, 1 clove minced garlic, 1/2 tsp sugar, and 1/4 tsp red pepper flakes. Set aside.
2. Arrange the halved bok choy and cubed tofu in a steamer basket. Drizzle with 1 tbsp water to keep the greens vibrant.
3. Steam over boiling water for 5 minutes, or until the bok choy stems are tender but still crisp.
4. Transfer the steamed bok choy and tofu to a serving plate. Drizzle with the prepared sauce.

The contrast between the crisp bok choy and the silky tofu, coated in a savory-sweet sauce, makes this dish a standout for its simplicity and depth of flavor.

Tip: For an extra layer of texture, sprinkle toasted sesame seeds over the top before serving.

Steamed Bok Choy with Garlic and Lemon

Steamed Bok Choy with Garlic and Lemon is a light, vibrant side that brings a refreshing zing to any meal, perfect for those seeking a quick and healthy option.

Ingredients

• 4 heads baby bok choy, halved lengthwise
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Fill a large pot with 1 inch of water and bring to a boil over high heat. Place a steamer basket inside.
2. Arrange the bok choy in the steamer basket, cover, and steam for 3 minutes until bright green and slightly tender.
3. While the bok choy steams, heat olive oil in a small pan over medium heat. Add minced garlic and sauté for 1 minute until fragrant but not browned.
4. Transfer the steamed bok choy to a serving plate. Drizzle with the garlic oil, lemon juice, and sprinkle with salt and black pepper. Toss gently to coat.

The magic of this dish lies in the crisp-tender texture of the bok choy paired with the punchy garlic and lemon, creating a side that’s anything but ordinary.

Tip: For an extra layer of flavor, sprinkle with a pinch of red pepper flakes before serving.

Steamed Bok Choy with Coconut Milk

Steamed Bok Choy with Coconut Milk is a light yet flavorful side dish that brings a creamy, tropical twist to your dinner table.

Ingredients

• 4 baby bok choy, halved lengthwise
• 1 cup coconut milk
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 1/4 tsp red pepper flakes (optional)

Instructions

1. In a large skillet, heat 1 tbsp vegetable oil over medium heat. Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
2. Add 4 baby bok choy, cut side down, and sear for 2 minutes until lightly browned.
3. Pour in 1 cup coconut milk, 1 tbsp soy sauce, 1 tsp sugar, and 1/2 tsp salt. If using, sprinkle 1/4 tsp red pepper flakes for a bit of heat.
4. Cover and steam for 5 minutes, or until the bok choy is tender but still crisp.
5. Serve immediately, spooning the creamy coconut sauce over the bok choy.

The combination of crisp bok choy and rich coconut milk creates a dish that’s unexpectedly luxurious yet incredibly simple to make.

Tip: For an extra layer of flavor, toast the garlic in the oil until golden before adding the bok choy.

Steamed Bok Choy with Cashews

Steamed Bok Choy with Cashews is a light, nutritious side that brings a satisfying crunch and a touch of elegance to any meal.

Ingredients

• 4 heads baby bok choy, halved lengthwise
• 1/4 cup raw cashews
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes
• 1 clove garlic, minced

Instructions

1. In a dry skillet over medium heat, toast the cashews for 3-4 minutes until golden and fragrant. Set aside.
2. Fill a large pot with 1 inch of water and bring to a boil. Place a steamer basket inside, add the bok choy, cover, and steam for 5 minutes until tender but still crisp.
3. While the bok choy steams, whisk together the soy sauce, sesame oil, sugar, red pepper flakes, and minced garlic in a small bowl.
4. Transfer the steamed bok choy to a serving platter, drizzle with the sauce, and sprinkle with toasted cashews.

The contrast between the tender bok choy and the crunchy cashews, all brought together with a spicy-sweet sauce, makes this dish a standout side.

Tip: For an extra layer of flavor, try adding a sprinkle of sesame seeds before serving.

Steamed Bok Choy with Almonds

Steamed Bok Choy with Almonds is a light, nutritious side that brings a delightful crunch and a touch of elegance to any meal.

Ingredients

• 4 heads baby bok choy, halved lengthwise
• 1/4 cup sliced almonds
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Fill a large pot with 2 inches of water and bring to a boil over high heat. Place a steamer basket inside.
2. Arrange the bok choy in the steamer basket, cover, and steam for 5 minutes until bright green and tender-crisp.
3. While the bok choy steams, heat 2 tablespoons olive oil in a small skillet over medium heat. Add 1/4 cup sliced almonds and toast for 3 minutes, stirring frequently, until golden and fragrant.
4. Transfer the steamed bok choy to a serving platter. Drizzle with 1 tablespoon soy sauce and 1 teaspoon sesame oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
5. Scatter the toasted almonds over the top and serve immediately.

The contrast between the tender bok choy and the crunchy almonds makes this dish a textural delight, perfect for adding a gourmet touch to weeknight dinners.

Tip: For an extra flavor boost, sprinkle a pinch of red pepper flakes over the dish before serving.

Steamed Bok Choy with Sesame Seeds

Steamed Bok Choy with Sesame Seeds is a light, flavorful side that brings a touch of elegance to any meal with minimal effort.

Ingredients

• 4 heads baby bok choy, halved lengthwise
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon honey
• 1 tablespoon sesame seeds
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Fill a large pot with 2 inches of water and bring to a boil over high heat. Place a steamer basket inside.
2. Arrange the bok choy in the steamer basket, cover, and steam for 3 minutes until bright green and slightly tender.
3. While the bok choy steams, whisk together 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 teaspoon rice vinegar, and 1 teaspoon honey in a small bowl.
4. Transfer the steamed bok choy to a serving plate, drizzle with the dressing, and sprinkle with 1 tablespoon sesame seeds and 1/4 teaspoon red pepper flakes if using.

The magic of this dish lies in the contrast between the crisp, fresh bok choy and the rich, nutty sesame dressing—proof that simplicity can be stunning.

Tip: For an extra crunch, toast the sesame seeds in a dry pan over medium heat for 1-2 minutes before sprinkling.

Steamed Bok Choy with Hoisin Sauce

Steamed Bok Choy with Hoisin Sauce is a vibrant, quick side dish that brings a sweet and savory flair to your table with minimal effort.

Ingredients

• 4 heads baby bok choy, halved lengthwise
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon water
• 1 teaspoon sesame seeds, for garnish

Instructions

1. In a small bowl, whisk together 2 tablespoons hoisin sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 minced garlic clove, 1 teaspoon grated ginger, and 1 tablespoon water to create the sauce.
2. Arrange the halved baby bok choy in a steamer basket over boiling water. Cover and steam for 3-4 minutes, until the stems are tender but still crisp.
3. Transfer the steamed bok choy to a serving plate and drizzle generously with the prepared hoisin sauce.
4. Sprinkle 1 teaspoon sesame seeds over the top for a nutty crunch.

The magic of this dish lies in the contrast between the crisp, fresh bok choy and the rich, umami-packed hoisin glaze, making it a standout side that pairs beautifully with grilled meats or tofu.

Tip: For an extra layer of flavor, lightly toast the sesame seeds before garnishing.

Steamed Bok Choy with Fish Sauce

Steamed Bok Choy with Fish Sauce is a light, flavorful side that brings a touch of Asian-inspired elegance to your dinner table in just minutes.

Ingredients

• 4 heads baby bok choy, halved lengthwise
• 2 tablespoons water
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 clove garlic, minced
• 1 teaspoon vegetable oil
• 1 tablespoon chopped green onions
• 1 teaspoon sesame seeds

Instructions

1. In a large skillet, heat the vegetable oil over medium heat. Add the garlic and sauté for 30 seconds until fragrant.
2. Arrange the bok choy in the skillet, cut side down. Pour in the water, cover, and steam for 3 minutes.
3. Uncover and drizzle the fish sauce and sprinkle the sugar over the bok choy. Toss gently to coat, then cover and steam for another 2 minutes until the bok choy is tender but still crisp.
4. Transfer to a serving plate and garnish with green onions and sesame seeds.

The magic of this dish lies in the balance of savory fish sauce with the slight bitterness of bok choy, creating a harmony of flavors that’s unexpectedly addictive.

Tip: For an extra crunch, sprinkle with toasted sesame seeds just before serving.

Steamed Bok Choy with Lime and Cilantro

Brighten up your side dish game with this vibrant Steamed Bok Choy with Lime and Cilantro, a refreshing twist on a classic that’s as easy as it is flavorful.

Ingredients

• 4 heads baby bok choy, halved lengthwise
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Fill a large pot with 1 inch of water and bring to a boil over high heat. Place a steamer basket inside.
2. Arrange the bok choy in the steamer basket, cover, and steam for 5 minutes until the stems are tender-crisp.
3. While the bok choy steams, whisk together the olive oil, lime juice, lime zest, chopped cilantro, salt, and black pepper in a small bowl.
4. Transfer the steamed bok choy to a serving platter and drizzle with the lime-cilantro dressing.

The zesty lime and fresh cilantro dressing transforms simple steamed bok choy into a dish that’s bursting with brightness, perfect for cutting through richer mains.

Tip: For an extra kick, add a pinch of red pepper flakes to the dressing.

Steamed Bok Choy with Peanut Sauce

Steamed Bok Choy with Peanut Sauce is a vibrant, nutrient-packed side that brings a delightful crunch and creamy, nutty flavors to your table in just minutes.

Ingredients

• 4 heads baby bok choy, halved lengthwise
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1/4 tsp red pepper flakes
• 2 tbsp water
• 1 tbsp chopped peanuts, for garnish
• 1 tsp sesame seeds, for garnish

Instructions

1. Fill a large pot with 1 inch of water and bring to a boil over high heat. Place a steamer basket inside, add the bok choy, cover, and steam for 3 minutes until bright green and tender-crisp.
2. While the bok choy steams, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, red pepper flakes, and water in a small bowl until smooth.
3. Transfer the steamed bok choy to a serving platter, drizzle with the peanut sauce, and sprinkle with chopped peanuts and sesame seeds.

The contrast between the crisp bok choy and the rich, velvety peanut sauce makes this dish a standout, offering a perfect balance of textures and flavors.

Tip: For an extra kick, add a dash of sriracha to the peanut sauce before drizzling.

Steamed Bok Choy with Black Bean Sauce

Steamed Bok Choy with Black Bean Sauce is a vibrant, flavorful side that brings a touch of Asian-inspired elegance to your table in under 15 minutes.

Ingredients

• 4 heads baby bok choy, halved lengthwise
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp black bean sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/4 cup water
• 1 tsp sesame oil
• 1 tbsp green onions, thinly sliced

Instructions

1. Bring a large pot of water to a boil. Add the bok choy and steam for 3 minutes until bright green and slightly tender. Remove and set aside.
2. Heat vegetable oil in a pan over medium heat. Add garlic and ginger, sautéing for 1 minute until fragrant.
3. Stir in black bean sauce, soy sauce, sugar, and water. Bring to a simmer and cook for 2 minutes until slightly thickened.
4. Drizzle the sauce over the steamed bok choy. Finish with a drizzle of sesame oil and a sprinkle of green onions.

The magic of this dish lies in the bold, umami-rich black bean sauce that clings to each leaf, transforming simple bok choy into something extraordinary.

Tip: For an extra crunch, try quickly stir-frying the bok choy instead of steaming it.

Steamed Bok Choy with Sweet Chili Sauce

Steamed Bok Choy with Sweet Chili Sauce is a vibrant, quick side dish that brings a perfect balance of crisp texture and sweet-spicy flavor to your table.

Ingredients

• 4 heads of baby bok choy, halved lengthwise
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons sweet chili sauce
• 1 teaspoon grated ginger
• 1 garlic clove, minced
• 1 tablespoon water
• 1 teaspoon sesame seeds, for garnish

Instructions

1. In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon sesame oil, 2 tablespoons sweet chili sauce, 1 teaspoon grated ginger, 1 minced garlic clove, and 1 tablespoon water to create the sauce.
2. Arrange the halved bok choy in a steamer basket over boiling water. Cover and steam for 3-4 minutes, just until the leaves are bright green and the stems are tender-crisp.
3. Transfer the steamed bok choy to a serving plate and drizzle generously with the prepared sweet chili sauce.
4. Sprinkle 1 teaspoon sesame seeds over the top for a nutty crunch.

The magic of this dish lies in the contrast between the tender bok choy and the bold, glossy sauce that clings to every leaf. It’s a side that steals the show with minimal effort.

Tip: For an extra layer of flavor, lightly toast the sesame seeds before sprinkling them on the dish.

Conclusion

We hope you’ve enjoyed exploring these 18 delicious and healthy steaming bok choy recipes as much as we loved rounding them up for you! Each dish offers a unique way to enjoy this nutritious vegetable. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the bok choy love. Happy cooking!

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