18 Delicious Strawberry and Banana Recipes for Every Occasion

Strawberries and bananas are the dynamic duo of the fruit world, perfect for whipping up something sweet, refreshing, or downright indulgent. Whether you’re in the mood for a quick breakfast, a healthy snack, or a decadent dessert, we’ve got you covered with 18 mouthwatering recipes that celebrate this classic combo. Dive in and discover your next favorite dish that’s sure to delight any time of the year!

Strawberry Banana Smoothie

Start your morning with a burst of freshness with this Strawberry Banana Smoothie, a creamy and dreamy blend that’s as nutritious as it is delicious.

Ingredients

• 1 cup fresh strawberries, hulled
• 1 large banana, peeled and sliced
• 1/2 cup plain Greek yogurt
• 1/2 cup milk (any kind)
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions

1. In a blender, combine 1 cup fresh strawberries, 1 large banana, 1/2 cup plain Greek yogurt, 1/2 cup milk, 1 tablespoon honey, and 1/2 teaspoon vanilla extract.
2. Blend on high until the mixture is smooth and creamy, about 1 minute.
3. Add 1 cup ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds more.
4. Pour into glasses and serve immediately for the best texture and flavor.

The magic of this smoothie lies in the perfect balance of sweet strawberries and creamy banana, elevated by a hint of vanilla for a touch of elegance.

Tip: For an extra nutrient boost, add a handful of spinach or a scoop of your favorite protein powder—it blends right in without altering the delicious taste.

Banana Strawberry Pancakes

Start your morning with a stack of these fluffy Banana Strawberry Pancakes, where sweet bananas and juicy strawberries come together in a delightful breakfast treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 ripe banana, mashed
• 1/2 cup chopped strawberries
• Butter or oil for cooking

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, mix 1 cup milk, 1 large egg, and 2 tablespoons melted butter. Stir in the mashed banana.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1/2 cup chopped strawberries.
4. Heat a griddle or non-stick pan over medium heat and lightly coat with butter or oil. Pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden.

The natural sweetness of banana and the fresh burst of strawberries make these pancakes a hit without needing syrup. Perfect for those who love a fruit-forward breakfast.

Tip: For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.

Strawberry Banana Bread

Nothing says comfort like a slice of Strawberry Banana Bread, especially when it’s packed with juicy strawberries and ripe bananas for that perfect sweet and tangy balance.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 2 ripe bananas, mashed
• 1 cup fresh strawberries, diced
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 3/4 cup granulated sugar.
3. In another bowl, beat 2 large eggs, then mix in 1/2 cup vegetable oil, mashed bananas, and 1 teaspoon vanilla extract until well combined.
4. Fold the wet ingredients into the dry ingredients until just combined, then gently stir in 1 cup diced strawberries.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The secret to this bread’s irresistible texture? The strawberries release just enough juice during baking to keep it moist without making it soggy.

Tip: For an extra touch of sweetness, sprinkle the top with a little sugar before baking for a sparkling crust.

Banana Strawberry Oatmeal

Start your morning with a bowl of Banana Strawberry Oatmeal, a comforting and nutritious dish that combines the sweetness of bananas and strawberries with the heartiness of oats.

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1 cup milk (any kind)
• 1 banana, sliced
• 1/2 cup strawberries, sliced
• 1 tbsp honey
• 1/2 tsp cinnamon
• Pinch of salt

Instructions

1. In a medium saucepan, bring 2 cups of water and a pinch of salt to a boil.
2. Stir in 1 cup of rolled oats, reduce heat to medium, and cook for about 5 minutes, stirring occasionally.
3. Add 1 cup of milk and continue to cook for another 3 minutes, until the oatmeal is creamy.
4. Remove from heat and stir in 1 tbsp of honey and 1/2 tsp of cinnamon.
5. Divide the oatmeal into two bowls and top with sliced banana and strawberries.

The combination of warm cinnamon-spiced oatmeal with fresh, juicy strawberries and creamy banana creates a delightful contrast of flavors and textures that’s sure to brighten your morning.

Tip: For an extra protein boost, stir in a tablespoon of almond butter or chia seeds before serving.

Strawberry Banana Yogurt Parfait

Start your morning with a burst of freshness and creaminess with this Strawberry Banana Yogurt Parfait, a delightful layering of fruits, yogurt, and granola that’s as nutritious as it is delicious.

Ingredients

• 1 cup Greek yogurt
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• 1 banana, sliced
• 1/2 cup granola

Instructions

1. In a small bowl, mix the Greek yogurt with 1 tablespoon honey and 1/2 teaspoon vanilla extract until well combined.
2. Take a clear glass or jar and start layering: first, add a layer of the yogurt mixture, followed by a layer of sliced strawberries and bananas, then a sprinkle of granola.
3. Repeat the layers until all ingredients are used, finishing with a final sprinkle of granola on top for crunch.
4. Serve immediately or refrigerate for up to 2 hours before serving to keep the granola crisp.

The contrast between the creamy yogurt, sweet fruits, and crunchy granola makes every spoonful a delightful experience. Perfect for a quick breakfast or a refreshing snack.

Tip: For an extra touch of sweetness, drizzle a little more honey on top before serving.

Banana Strawberry Muffins

These Banana Strawberry Muffins are a delightful twist on the classic, bursting with juicy strawberries and the natural sweetness of ripe bananas. Perfect for a quick breakfast or a sweet snack, they’re sure to become a favorite in your household.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 3/4 cup granulated sugar
• 1 large egg, lightly beaten
• 1/3 cup unsalted butter, melted
• 1 cup fresh strawberries, diced

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
3. In another bowl, mix the mashed bananas, 3/4 cup granulated sugar, 1 large egg, and 1/3 cup melted butter until well combined.
4. Gently fold the banana mixture into the dry ingredients until just combined, then stir in 1 cup diced strawberries.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

The combination of ripe bananas and fresh strawberries not only packs these muffins with flavor but also keeps them incredibly moist. A sprinkle of sugar on top before baking adds a delightful crunch.

Tip: For an extra burst of strawberry flavor, toss the diced strawberries in a tablespoon of flour before adding them to the batter to prevent sinking.

Strawberry Banana Salad

This Strawberry Banana Salad is a refreshing twist on fruit salad, combining sweet strawberries and creamy bananas with a hint of citrus for a bright, flavorful dish.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 2 large bananas, sliced
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon vanilla extract
• 1/4 cup chopped mint leaves (optional for garnish)

Instructions

1. In a large bowl, combine the sliced strawberries and bananas.
2. In a small bowl, whisk together the honey, lemon juice, and vanilla extract until well blended.
3. Drizzle the honey mixture over the fruit and gently toss to coat evenly.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, garnish with chopped mint leaves if desired.

The combination of honey and lemon juice not only adds a sweet-tart flavor but also keeps the bananas from browning too quickly, making this salad as beautiful as it is tasty.

Tip: For an extra crunch, sprinkle some toasted almonds or walnuts on top before serving.

Banana Strawberry Ice Cream

Who knew that blending just two fruits could result in such a creamy, dreamy ice cream? This Banana Strawberry Ice Cream is a no-churn wonder that’s as simple as it is delicious.

Ingredients

• 2 large ripe bananas, peeled and frozen
• 1 cup fresh strawberries, hulled and frozen
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 cup heavy cream

Instructions

1. In a blender, combine the frozen bananas, frozen strawberries, honey, and vanilla extract. Blend until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the banana-strawberry mixture until fully combined.
4. Transfer the mixture to a loaf pan or freezer-safe container. Cover and freeze for at least 4 hours, or until firm.
5. Scoop and serve your homemade Banana Strawberry Ice Cream. Enjoy the creamy texture and the perfect balance of sweet banana and tart strawberry flavors.

This ice cream stands out for its velvety texture and the natural sweetness from the bananas, eliminating the need for an ice cream maker.

Tip: For an extra touch of elegance, serve with fresh strawberry slices or a drizzle of chocolate sauce.

Strawberry Banana Chia Pudding

Start your morning with a burst of fruity flavors and a creamy texture that will keep you full until lunch with this Strawberry Banana Chia Pudding.

Ingredients

• 1 cup unsweetened almond milk
• 1/4 cup chia seeds
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1 ripe banana, mashed
• 1/2 cup fresh strawberries, diced

Instructions

1. In a medium bowl, whisk together 1 cup unsweetened almond milk, 1/4 cup chia seeds, 1 tbsp honey, and 1/2 tsp vanilla extract until well combined.
2. Cover the bowl and refrigerate for at least 4 hours, or overnight, until the mixture has thickened to a pudding-like consistency.
3. Once the chia pudding has set, stir in the mashed banana until fully incorporated.
4. Divide the pudding into two serving bowls and top each with 1/4 cup diced fresh strawberries.

The magic of chia seeds transforms this simple mixture into a luxurious pudding, while the strawberry and banana combo adds a fresh, sweet twist that’s irresistibly delicious.

Tip: For an extra touch of sweetness and crunch, sprinkle a little granola on top before serving.

Banana Strawberry French Toast

Wake up to the sweet, comforting flavors of Banana Strawberry French Toast, a twist on the classic that’s sure to brighten your morning.

Ingredients

• 4 slices of thick-cut brioche bread
• 2 ripe bananas, mashed
• 1 cup fresh strawberries, sliced
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp butter
• Maple syrup, for serving

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, letting it melt.
3. Dip each slice of brioche bread into the egg mixture, ensuring both sides are evenly coated.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Remove the French toast from the skillet and repeat with the remaining slices, adding the remaining butter as needed.
6. Top each slice with mashed bananas and sliced strawberries, then drizzle with maple syrup before serving.

The combination of creamy bananas and juicy strawberries with the cinnamon-infused French toast creates a delightful contrast of textures and flavors that’s irresistibly delicious.

Tip: For an extra indulgent touch, sprinkle a little powdered sugar over the top before adding the fruit.

Strawberry Banana Protein Shake

Start your day with a burst of energy and sweetness with this Strawberry Banana Protein Shake, a perfect blend of fruity flavors and protein power.

Ingredients

• 1 cup fresh strawberries, hulled
• 1 medium banana, peeled
• 1 scoop vanilla protein powder
• 1 cup unsweetened almond milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions

1. In a blender, combine 1 cup fresh strawberries, 1 medium banana, 1 scoop vanilla protein powder, 1 cup unsweetened almond milk, 1 tablespoon honey, and 1/2 teaspoon vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 30 seconds.
3. Add 1 cup ice cubes and blend again until the shake is thick and frosty, about another 30 seconds.
4. Pour into a tall glass and serve immediately for the best texture and flavor.

The combination of ripe strawberries and banana with a hint of vanilla creates a naturally sweet shake that feels indulgent yet is packed with protein to keep you full and energized.

Tip: For an extra creamy texture, freeze the banana overnight before blending.

Banana Strawberry Jam

Transform your morning toast with this homemade Banana Strawberry Jam, a sweet and tangy spread that’s surprisingly easy to make.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 large ripe banana, mashed
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions

1. In a medium saucepan, combine the strawberries, banana, and sugar. Let sit for 10 minutes to draw out the juices.
2. Place the saucepan over medium heat. Add the lemon juice and vanilla extract, stirring to combine.
3. Bring the mixture to a simmer, then reduce heat to low. Cook for 20 minutes, stirring occasionally, until the jam thickens and coats the back of a spoon.
4. Remove from heat and let cool slightly before transferring to a jar. The jam will continue to thicken as it cools.

The natural pectin in strawberries and bananas means no added thickeners are needed, resulting in a jam that’s both flavorful and foolproof.

Tip: For a smoother jam, blend the mixture before cooking, or leave it chunky for a more rustic texture.

Strawberry Banana Sorbet

Beat the heat with this refreshing Strawberry Banana Sorbet, a simple yet vibrant treat that’s perfect for sunny afternoons.

Ingredients

• 2 cups fresh strawberries, hulled
• 2 ripe bananas, peeled and sliced
• 1/4 cup honey
• 1 tbsp lemon juice
• 1/2 cup water

Instructions

1. In a blender, combine the strawberries, bananas, honey, lemon juice, and water. Blend until smooth.
2. Pour the mixture into a shallow dish and freeze for 1 hour.
3. After 1 hour, remove from the freezer and stir with a fork to break up any ice crystals.
4. Return to the freezer and repeat the stirring process every 30 minutes for about 3 hours, or until the sorbet is firm but still scoopable.

The natural sweetness of the bananas and strawberries shines through, with a hint of lemon to brighten every bite. This sorbet is a testament to how a few ingredients can create something truly special.

Tip: For an extra creamy texture, use frozen bananas and blend until smooth before adding the other ingredients.

Banana Strawberry Crepes

Start your morning with a touch of sweetness and a burst of freshness with these Banana Strawberry Crepes, a delightful twist on the classic that’s sure to brighten your day.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tbsp unsalted butter, melted
• 1/4 tsp salt
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 cup sliced strawberries
• 1 banana, sliced
• 2 tbsp powdered sugar for dusting

Instructions

1. In a large mixing bowl, whisk together 1 cup all-purpose flour, 2 large eggs, 1/2 cup milk, 1/2 cup water, 2 tbsp melted unsalted butter, 1/4 tsp salt, 2 tbsp granulated sugar, and 1 tsp vanilla extract until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion to evenly coat the surface.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side for 1 minute.
4. Serve hot, filled with sliced strawberries and banana, and dusted with powdered sugar.

The magic of these crepes lies in their delicate texture, perfectly complementing the juicy strawberries and creamy banana for a harmonious bite every time.

Tip: For an extra indulgent touch, drizzle with chocolate sauce or a dollop of whipped cream before serving.

Strawberry Banana Granola Bars

These Strawberry Banana Granola Bars are a delightful mix of fruity and crunchy, perfect for a quick breakfast or a healthy snack on the go.

Ingredients

• 2 cups old-fashioned rolled oats
• 1 cup almonds, chopped
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup dried strawberries, chopped
• 1/2 cup banana chips, chopped

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix together the rolled oats and chopped almonds.
3. In a small bowl, whisk together the honey, melted coconut oil, vanilla extract, and salt until well combined.
4. Pour the honey mixture over the oats and almonds, stirring until everything is evenly coated.
5. Fold in the dried strawberries and banana chips, distributing them throughout the mixture.
6. Press the mixture firmly into the prepared baking pan, ensuring it’s compact and even.
7. Bake for 25 minutes, or until the edges are golden brown.
8. Allow the granola bars to cool completely in the pan before cutting into squares.

The combination of sweet strawberries and bananas with the nutty crunch of almonds makes these bars irresistibly tasty and satisfying.

Tip: For extra chewy bars, wrap them individually and store in the fridge. They’ll stay fresh and delicious for up to a week!

Banana Strawberry Smoothie Bowl

Start your morning with a vibrant Banana Strawberry Smoothie Bowl that’s as nutritious as it is Instagram-worthy. This bowl combines the sweetness of bananas and strawberries with a creamy texture that’s utterly satisfying.

Ingredients

• 2 ripe bananas, frozen
• 1 cup strawberries, frozen
• 1/2 cup Greek yogurt
• 1/4 cup almond milk
• 1 tbsp honey
• 1/2 tsp vanilla extract
• Toppings: sliced strawberries, banana slices, granola, and chia seeds

Instructions

1. In a blender, combine the 2 frozen bananas, 1 cup frozen strawberries, 1/2 cup Greek yogurt, 1/4 cup almond milk, 1 tbsp honey, and 1/2 tsp vanilla extract.
2. Blend on high until smooth and creamy, about 2 minutes. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
3. Pour the smoothie into a bowl and top with sliced strawberries, banana slices, granola, and a sprinkle of chia seeds.

The magic of this smoothie bowl lies in its thick, spoonable texture, achieved by using frozen fruit and just enough liquid to blend. It’s a delightful way to enjoy a frosty treat any time of day.

Tip: For an extra nutrient boost, swap the honey for maple syrup and add a handful of spinach to the blender—you won’t taste it, but you’ll get all the benefits!

Strawberry Banana Nutella Sandwich

Who says sandwiches can’t be sweet? This Strawberry Banana Nutella Sandwich is a delightful twist on the classic, combining creamy Nutella with fresh fruit for a quick and indulgent treat.

Ingredients

• 2 slices of whole wheat bread
• 2 tablespoons Nutella
• 1/2 banana, sliced
• 3 strawberries, sliced

Instructions

1. Toast the 2 slices of whole wheat bread until golden and crisp.
2. Spread 1 tablespoon of Nutella on each slice of toast.
3. Arrange the banana slices on one slice of toast and the strawberry slices on the other.
4. Press the two slices together to form a sandwich, slice in half if desired, and serve immediately.

The contrast between the warm, crispy toast and the cool, fresh fruit makes every bite a perfect balance of textures and flavors.

Tip: For an extra crunch, sprinkle some chopped hazelnuts on the Nutella before adding the fruit.

Banana Strawberry Chocolate Fondue

Dive into the delightful combination of bananas, strawberries, and chocolate with this easy-to-make fondue that’s perfect for sharing.

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 2 bananas, sliced
• 1 cup strawberries, hulled and halved

Instructions

1. In a medium saucepan, combine 1 cup semi-sweet chocolate chips, 1/2 cup heavy cream, and 1 tablespoon unsalted butter over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth.
2. Remove the saucepan from the heat and stir in 1 teaspoon vanilla extract.
3. Transfer the chocolate fondue to a fondue pot or a serving bowl. Serve immediately with sliced bananas and halved strawberries for dipping.

The magic of this fondue lies in its velvety texture and the way the fresh fruit cuts through the richness of the chocolate, creating a perfect balance of flavors.

Tip: For an extra touch of elegance, sprinkle a pinch of sea salt over the fondue before serving to enhance the chocolate’s depth.

Conclusion

With 18 delightful strawberry and banana recipes, there’s something for every occasion to satisfy your cravings. We hope this roundup inspires your next kitchen adventure. Don’t forget to try these recipes, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

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