18 Delicious Stuffed Date Recipes Amazing

Ready to sweeten up your snack game? Stuffed dates are the perfect blend of natural sweetness and endless creativity, making them a hit for any occasion—from quick healthy bites to elegant party treats. Whether you’re a fan of classic combos or eager to try something bold, our roundup of 18 Delicious Stuffed Date Recipes promises to inspire your next culinary adventure. Let’s dive in!

Almond Stuffed Dates

These Almond Stuffed Dates are a delightful blend of sweet and nutty flavors, perfect for a quick snack or an elegant appetizer that impresses with minimal effort.

Ingredients

• 20 Medjool dates, pitted
• 20 whole almonds, raw or roasted
• 2 tablespoons honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Carefully open each pitted date and place one almond inside. Gently press the date closed around the almond.
3. Arrange the stuffed dates on the prepared baking sheet. Drizzle evenly with 2 tablespoons of honey, then sprinkle with 1/4 teaspoon ground cinnamon and 1/4 teaspoon sea salt.
4. Bake for 10 minutes, just until the dates are warm and the honey is bubbly. Let cool for a few minutes before serving.

The contrast between the creamy date and the crunchy almond, enhanced by the warm spices, makes this simple treat irresistibly moreish.

Tip: For an extra touch of luxury, drizzle the warm dates with a little melted dark chocolate before serving.

Blue Cheese and Walnut Stuffed Dates

These Blue Cheese and Walnut Stuffed Dates are the perfect blend of sweet, savory, and crunchy, making them an irresistible appetizer or snack.

Ingredients

• 12 Medjool dates, pitted
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped walnuts
• 1 tablespoon honey
• 1/2 teaspoon fresh thyme leaves
• Pinch of sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Carefully make a small slit in each date and stuff with 1 teaspoon of crumbled blue cheese and a few pieces of chopped walnuts.
3. Place the stuffed dates on the prepared baking sheet and drizzle evenly with 1 tablespoon of honey.
4. Sprinkle the dates with 1/2 teaspoon of fresh thyme leaves and a pinch of sea salt.
5. Bake for 10 minutes, or until the cheese is slightly melted and the dates are warm.

The contrast of the creamy blue cheese with the crunchy walnuts and sweet dates creates a flavor explosion that’s hard to resist.

Tip: For an extra crunch, toast the walnuts in a dry skillet over medium heat for 2-3 minutes before chopping and stuffing the dates.

Bacon Wrapped Stuffed Dates

These Bacon Wrapped Stuffed Dates are the perfect blend of sweet, savory, and smoky, making them an irresistible appetizer for any gathering.

Ingredients

• 12 Medjool dates, pitted
• 4 oz goat cheese
• 6 slices bacon, cut in half
• 1 tbsp honey
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Stuff each date with about 1 tsp of goat cheese, pressing gently to close.
3. Wrap each stuffed date with a half slice of bacon, securing it with a toothpick if necessary.
4. Arrange the wrapped dates on the prepared baking sheet, spacing them evenly.
5. Drizzle the dates with honey, then sprinkle with smoked paprika and black pepper.
6. Bake for 15-20 minutes, until the bacon is crispy and the dates are caramelized.
7. Let cool for a few minutes before serving to allow the flavors to meld beautifully.

The contrast between the creamy goat cheese and the crispy bacon, enhanced by the sweetness of the dates, creates a bite-sized flavor explosion that’s hard to resist.

Tip: For an extra layer of flavor, try adding a small piece of walnut inside each date before stuffing with cheese.

Cream Cheese and Pecan Stuffed Dates

These Cream Cheese and Pecan Stuffed Dates are the perfect blend of sweet and savory, making them an irresistible appetizer or snack that’s sure to impress.

Ingredients

• 24 Medjool dates, pitted
• 4 oz cream cheese, softened
• 1/4 cup chopped pecans
• 1 tbsp honey
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the 4 oz cream cheese, 1/4 cup chopped pecans, 1 tbsp honey, 1/2 tsp vanilla extract, and a pinch of salt until well combined.
3. Carefully open each of the 24 Medjool dates and stuff them with the cream cheese mixture, then place them on the prepared baking sheet.
4. Bake for 10 minutes, or until the cream cheese is slightly melted and the dates are warm.
5. Let cool for a few minutes before serving. The contrast between the creamy filling and the chewy dates creates a delightful texture that’s hard to resist.

Tip: For an extra crunch, toast the pecans before chopping and mixing them into the cream cheese.

Chocolate Hazelnut Stuffed Dates

These Chocolate Hazelnut Stuffed Dates are a decadent treat that combines the natural sweetness of dates with the rich flavors of chocolate and hazelnuts, perfect for a quick dessert or a fancy snack.

Ingredients

• 12 Medjool dates, pitted
• 1/4 cup chocolate hazelnut spread
• 2 tablespoons chopped hazelnuts
• 1/4 teaspoon sea salt
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Make a lengthwise slit in each date and gently open them to create a pocket.
3. In a small bowl, mix the chocolate hazelnut spread with the vanilla extract.
4. Fill each date with about 1 teaspoon of the chocolate hazelnut mixture.
5. Sprinkle the chopped hazelnuts and a pinch of sea salt over the stuffed dates.
6. Bake for 5-7 minutes, just until the chocolate is slightly melted and the dates are warm.
7. Let them cool for a couple of minutes before serving.

The contrast between the soft, sweet dates and the crunchy, salty hazelnuts makes these bites irresistibly good.

Tip: For an extra touch of luxury, drizzle the warm dates with a little melted dark chocolate before serving.

Goat Cheese and Honey Stuffed Dates

These Goat Cheese and Honey Stuffed Dates are the perfect blend of sweet and savory, making them an irresistible appetizer or snack that’s sure to impress.

Ingredients

• 12 Medjool dates, pitted
• 4 oz goat cheese, softened
• 2 tbsp honey, plus extra for drizzling
• 1/4 cup chopped walnuts
• 1/2 tsp sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix the softened goat cheese with 2 tbsp honey and sea salt until well combined.
3. Carefully stuff each pitted date with the goat cheese mixture, then press the open end into the chopped walnuts to coat.
4. Place the stuffed dates on the prepared baking sheet and bake for 10 minutes, just until the cheese is slightly melted.
5. Remove from the oven and drizzle with additional honey before serving.

The contrast of the creamy goat cheese with the crunchy walnuts and sweet dates creates a delightful texture and flavor experience that’s both elegant and easy to achieve.

Tip: For an extra touch of luxury, sprinkle a little flaky sea salt on top before serving.

Pistachio and Orange Zest Stuffed Dates

These Pistachio and Orange Zest Stuffed Dates are a delightful blend of sweet, nutty, and citrusy flavors, perfect for impressing guests or treating yourself to a gourmet snack.

Ingredients

• 12 Medjool dates, pitted
• 1/4 cup shelled pistachios, finely chopped
• 1 tablespoon orange zest
• 1/4 teaspoon ground cinnamon
• 1 tablespoon honey
• 1/4 teaspoon sea salt

Instructions

1. Preheat your oven to 350°F and line a small baking sheet with parchment paper.
2. In a small bowl, mix together the finely chopped pistachios, orange zest, ground cinnamon, honey, and sea salt until well combined.
3. Carefully open each pitted date and stuff with about 1 teaspoon of the pistachio mixture, pressing gently to close.
4. Place the stuffed dates on the prepared baking sheet and bake for 10 minutes, just until the dates are warm and the filling is slightly toasted.
5. Let the dates cool for a few minutes before serving. The contrast of the warm, soft dates with the crunchy, fragrant pistachio filling is simply irresistible.

Tip: For an extra touch of elegance, drizzle the stuffed dates with a little melted dark chocolate before serving.

Peanut Butter and Banana Stuffed Dates

These Peanut Butter and Banana Stuffed Dates are the perfect bite-sized treat, combining creamy, nutty, and sweet flavors in one delightful package.

Ingredients

• 12 Medjool dates, pitted
• 2 tablespoons creamy peanut butter
• 1 small banana, thinly sliced into 12 pieces
• 1/4 teaspoon ground cinnamon
• 1 teaspoon honey

Instructions

1. Preheat your oven to 350°F and line a small baking sheet with parchment paper.
2. Carefully open each pitted date and spread about 1/2 teaspoon of peanut butter inside.
3. Place a slice of banana into each date, on top of the peanut butter.
4. Sprinkle the stuffed dates evenly with 1/4 teaspoon ground cinnamon and drizzle with 1 teaspoon honey.
5. Bake for 5-7 minutes, just until the dates are warm and the peanut butter is slightly melted.

The contrast of the warm, soft dates with the cool, creamy banana and peanut butter creates a surprisingly sophisticated texture for such a simple snack.

Tip: For an extra crunch, sprinkle chopped peanuts over the dates before baking.

Ricotta and Lemon Stuffed Dates

These Ricotta and Lemon Stuffed Dates are a delightful blend of sweet, creamy, and zesty flavors, perfect for impressing guests or treating yourself to a gourmet snack.

Ingredients

• 12 Medjool dates, pitted
• 1/2 cup whole milk ricotta cheese
• 1 tablespoon honey
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup chopped pistachios, for garnish

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the ricotta cheese, honey, lemon zest, vanilla extract, and a pinch of salt until well combined.
3. Carefully open each pitted date and spoon about 1 teaspoon of the ricotta mixture inside. Press the dates gently to close them around the filling.
4. Place the stuffed dates on the prepared baking sheet and bake for 10 minutes, just until the ricotta is slightly warmed.
5. Remove from the oven and let cool for a few minutes. Sprinkle with chopped pistachios before serving.

The contrast between the sweet dates and the tangy lemon-infused ricotta creates a sophisticated flavor profile that’s surprisingly simple to achieve.

Tip: For an extra touch of elegance, drizzle the stuffed dates with a little extra honey right before serving.

Spiced Walnut Stuffed Dates

These Spiced Walnut Stuffed Dates are a delightful blend of sweet and spicy, perfect for impressing guests or treating yourself to a gourmet snack.

Ingredients

• 20 Medjool dates, pitted
• 1/2 cup walnuts, finely chopped
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the finely chopped walnuts, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, 1 tablespoon honey, 1/2 teaspoon vanilla extract, and a pinch of sea salt until well combined.
3. Carefully open each pitted date and stuff with about 1 teaspoon of the walnut mixture, pressing gently to close.
4. Arrange the stuffed dates on the prepared baking sheet and bake for 10 minutes, just until the dates are warm and the walnuts are lightly toasted.
5. Let cool for a few minutes before serving. The warmth enhances the spices, making the flavors pop in every bite.

The combination of warm spices and the natural sweetness of the dates creates a sophisticated flavor profile that’s surprisingly simple to achieve.

Tip: For an extra touch of elegance, drizzle the stuffed dates with a little melted dark chocolate before serving.

Tahini and Sesame Stuffed Dates

These Tahini and Sesame Stuffed Dates are a delightful blend of sweet and nutty flavors, perfect for a quick snack or a fancy appetizer.

Ingredients

• 12 Medjool dates, pitted
• 1/4 cup tahini
• 2 tablespoons honey
• 1/4 cup sesame seeds, toasted
• 1/2 teaspoon sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/4 cup tahini and 2 tablespoons honey until smooth.
3. Carefully open each date and stuff with about 1 teaspoon of the tahini-honey mixture.
4. Place the stuffed dates on the prepared baking sheet and sprinkle each with a pinch of sea salt.
5. Bake for 10 minutes, just until the dates are warm and the filling is slightly bubbly.
6. Remove from the oven and immediately roll each date in 1/4 cup toasted sesame seeds until fully coated.

The contrast between the creamy tahini filling and the crunchy sesame seeds makes these dates irresistibly textural.

Tip: For an extra flavor boost, drizzle the stuffed dates with a little extra honey before serving.

Vanilla Mascarpone Stuffed Dates

These Vanilla Mascarpone Stuffed Dates are a dreamy blend of sweet and creamy, perfect for impressing guests or treating yourself to a little luxury.

Ingredients

• 12 Medjool dates, pitted
• 1/2 cup mascarpone cheese
• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 1/4 cup chopped pistachios

Instructions

1. In a small bowl, mix together 1/2 cup mascarpone cheese, 1 teaspoon vanilla extract, and 1 tablespoon honey until smooth.
2. Carefully open each of the 12 Medjool dates and stuff them with the mascarpone mixture.
3. Sprinkle the stuffed dates with 1/4 cup chopped pistachios, gently pressing the nuts into the cheese so they stick.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The contrast between the soft, sweet dates and the creamy, vanilla-kissed mascarpone is nothing short of magical, with a delightful crunch from the pistachios.

Tip: For an extra touch of elegance, drizzle the dates with a little extra honey right before serving.

Coconut and Almond Butter Stuffed Dates

These Coconut and Almond Butter Stuffed Dates are a dreamy combination of sweet, nutty, and creamy, making them the perfect bite-sized treat for any occasion.

Ingredients

• 12 Medjool dates, pitted
• 1/4 cup almond butter
• 2 tablespoons shredded coconut, unsweetened
• 1/4 teaspoon sea salt
• 1 tablespoon honey (optional, for drizzling)

Instructions

1. Preheat your oven to 350°F and line a small baking sheet with parchment paper.
2. Using a small knife, carefully make a slit in each date and remove the pit if not already pitted.
3. Fill each date with about 1 teaspoon of almond butter, then press the sides together slightly to close.
4. Sprinkle the shredded coconut over the stuffed dates, then lightly sprinkle with 1/4 teaspoon sea salt.
5. Place the dates on the prepared baking sheet and bake for 5-7 minutes, just until the almond butter is slightly melted and the coconut is golden.
6. Remove from the oven and, if desired, drizzle with 1 tablespoon honey for extra sweetness.

The contrast of the warm, gooey almond butter with the crunchy coconut topping makes these stuffed dates irresistibly satisfying.

Tip: For an extra crunch, toast the shredded coconut in a dry pan over medium heat for 2-3 minutes before sprinkling on the dates.

Dark Chocolate and Sea Salt Stuffed Dates

These Dark Chocolate and Sea Salt Stuffed Dates are the perfect blend of sweet and savory, making them an irresistible treat for any occasion.

Ingredients

• 12 Medjool dates, pitted
• 1/4 cup dark chocolate chips
• 1/2 teaspoon sea salt
• 1 tablespoon coconut oil

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Carefully open each pitted date and stuff with about 1 teaspoon of dark chocolate chips.
3. Place the stuffed dates on the prepared baking sheet and drizzle with 1 tablespoon of coconut oil.
4. Sprinkle each date with a pinch of sea salt.
5. Bake for 5-7 minutes, just until the chocolate begins to melt.
6. Remove from the oven and let cool for a few minutes before serving.

The contrast between the rich, melty chocolate and the crunchy sea salt elevates these simple stuffed dates into a gourmet experience.

Tip: For an extra touch of luxury, drizzle the dates with a little melted chocolate after baking.

Feta and Olive Stuffed Dates

These Feta and Olive Stuffed Dates are the perfect blend of sweet and savory, making them an irresistible appetizer or snack that’s sure to impress.

Ingredients

• 12 Medjool dates, pitted
• 1/2 cup crumbled feta cheese
• 1/4 cup finely chopped Kalamata olives
• 1 tbsp extra virgin olive oil
• 1/2 tsp dried oregano
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/2 cup crumbled feta cheese, 1/4 cup finely chopped Kalamata olives, 1 tbsp extra virgin olive oil, 1/2 tsp dried oregano, and 1/4 tsp freshly ground black pepper until well combined.
3. Carefully open each pitted date and stuff with a generous teaspoon of the feta and olive mixture.
4. Place the stuffed dates on the prepared baking sheet and bake for 10 minutes, just until the cheese is slightly melted and the dates are warm.
5. Serve immediately and enjoy the delightful contrast of the sweet dates with the tangy feta and briny olives.

The combination of creamy feta and salty olives stuffed into sweet dates creates a flavor explosion that’s both sophisticated and simple to achieve.

Tip: For an extra touch of elegance, drizzle the stuffed dates with a little honey before serving.

Maple Syrup and Walnut Stuffed Dates

These Maple Syrup and Walnut Stuffed Dates are a delightful blend of sweet and nutty flavors, perfect for a quick snack or an elegant appetizer.

Ingredients

• 12 Medjool dates, pitted
• 1/4 cup walnuts, finely chopped
• 2 tbsp maple syrup
• 1/4 tsp cinnamon
• 1/8 tsp sea salt

Instructions

1. Preheat your oven to 350°F and line a small baking sheet with parchment paper.
2. In a small bowl, mix together the finely chopped walnuts, 2 tbsp maple syrup, 1/4 tsp cinnamon, and 1/8 tsp sea salt until well combined.
3. Carefully open each pitted date and stuff with the walnut mixture, pressing gently to close.
4. Place the stuffed dates on the prepared baking sheet and bake for 10 minutes, just until the dates are warm and the filling is slightly caramelized.
5. Let cool for a few minutes before serving. The contrast between the soft, sweet dates and the crunchy, spiced walnuts is irresistibly good.

Tip: For an extra touch of luxury, drizzle the warm dates with a little more maple syrup before serving.

Mint and Dark Chocolate Stuffed Dates

These Mint and Dark Chocolate Stuffed Dates are a delightful blend of sweet, rich, and refreshing flavors, perfect for a quick dessert or a fancy snack.

Ingredients

• 12 Medjool dates, pitted
• 1/4 cup dark chocolate chips
• 1 tablespoon fresh mint leaves, finely chopped
• 1/2 teaspoon vanilla extract
• A pinch of sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Carefully open each pitted date and stuff with a few dark chocolate chips and a sprinkle of fresh mint leaves.
3. Place the stuffed dates on the prepared baking sheet and drizzle with vanilla extract. Sprinkle a pinch of sea salt over the top.
4. Bake for 5-7 minutes, just until the chocolate begins to melt. Remove from the oven and let cool for a couple of minutes before serving.

The contrast between the warm, gooey chocolate and the cool, crisp mint makes each bite a mini adventure in texture and taste.

Tip: For an extra indulgent touch, serve these dates with a dollop of whipped cream or a scoop of vanilla ice cream.

Rosemary and Honey Stuffed Dates

These Rosemary and Honey Stuffed Dates are a sweet and savory treat that’s surprisingly simple to whip up, perfect for impressing guests or treating yourself.

Ingredients

• 12 Medjool dates, pitted
• 1/4 cup goat cheese, softened
• 1 tbsp honey
• 1 tsp fresh rosemary, finely chopped
• 1/4 cup walnuts, chopped
• Pinch of sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the goat cheese, 1 tbsp honey, 1 tsp rosemary, and a pinch of sea salt until well combined.
3. Carefully stuff each date with the goat cheese mixture, then press the chopped walnuts on top.
4. Place the stuffed dates on the prepared baking sheet and bake for 10 minutes, just until the cheese is slightly melted and the walnuts are toasted.
5. Let cool for a couple of minutes before serving. The contrast of the creamy goat cheese with the crunchy walnuts and sweet dates is absolutely divine.

Tip: For an extra drizzle of sweetness, warm up a little more honey and lightly coat the dates right before serving.

Conclusion

We hope these 18 delicious stuffed date recipes inspire your next kitchen adventure! Perfect for any occasion, they’re sure to delight. Don’t forget to try your favorites, share your thoughts in the comments, and pin the ones you love on Pinterest. Happy cooking!

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