20 Delicious Turkey Wrap Recipes for Every Occasion

Looking for a quick, delicious meal that’s perfect for any occasion? You’re in luck! Our roundup of 20 Delicious Turkey Wrap Recipes has something for everyone—whether you’re packing a lunch, needing a speedy dinner, or craving some comfort food. From classic flavors to creative twists, these wraps are sure to satisfy. Dive in and discover your next favorite meal today!

Classic Turkey and Avocado Wrap

Looking for a quick, nutritious lunch that doesn’t skimp on flavor? This Classic Turkey and Avocado Wrap is your answer, packing creamy avocado, crisp veggies, and savory turkey into one handheld delight.

Ingredients

• 1 large flour tortilla (10-inch)
• 2 oz sliced roasted turkey breast
• 1/2 ripe avocado, sliced
• 1/4 cup shredded lettuce
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Lay the flour tortilla flat on a clean surface. Spread the mayonnaise and Dijon mustard evenly over the tortilla.
2. Layer the sliced turkey breast, avocado slices, and shredded lettuce on top of the tortilla, leaving a 1-inch border around the edges.
3. Sprinkle the salt and black pepper evenly over the fillings.
4. Fold the sides of the tortilla inward, then roll tightly from the bottom to enclose the fillings completely.
5. Cut the wrap in half diagonally and serve immediately, or wrap in parchment paper for an easy on-the-go meal.

The magic of this wrap lies in the contrast between the creamy avocado and the tangy Dijon mustard, creating a flavor profile that’s both rich and refreshing.

Tip: For an extra crunch, add a handful of alfalfa sprouts or thinly sliced cucumber before rolling.

Spicy Southwest Turkey Wrap

Spice up your lunch routine with this Spicy Southwest Turkey Wrap, packed with bold flavors and a kick of heat that’s sure to satisfy.

Ingredients

• 1 large flour tortilla (10-inch)
• 1/2 cup cooked turkey, shredded
• 1/4 cup black beans, rinsed and drained
• 1/4 cup corn kernels
• 2 tbsp red bell pepper, diced
• 2 tbsp green onion, sliced
• 1/4 cup shredded cheddar cheese
• 2 tbsp sour cream
• 1 tbsp hot sauce
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1 tbsp olive oil

Instructions

1. In a small bowl, mix the shredded turkey, black beans, corn, red bell pepper, and green onion with the hot sauce, ground cumin, chili powder, and salt until well combined.
2. Heat the olive oil in a skillet over medium heat. Add the turkey mixture and cook for 3-4 minutes, stirring occasionally, until everything is heated through.
3. Lay the flour tortilla flat and spread the sour cream evenly over the surface. Spoon the turkey mixture onto the tortilla, then sprinkle with shredded cheddar cheese.
4. Fold the sides of the tortilla in, then roll it up tightly from the bottom to enclose the filling.
5. Return the wrap to the skillet, seam side down, and cook over medium heat for 1-2 minutes on each side until the tortilla is golden and crispy.

The combination of crispy tortilla, creamy sour cream, and spicy turkey filling makes this wrap a textural delight with every bite.

Tip: For an extra kick, drizzle with additional hot sauce before serving.

Turkey Caesar Wrap

Looking for a quick, satisfying lunch that packs all the flavors of a classic Caesar salad into a convenient wrap? This Turkey Caesar Wrap is your answer.

Ingredients

• 2 large flour tortillas (10-inch)
• 1/2 cup Caesar dressing
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 cups romaine lettuce, chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup croutons
• 8 slices turkey breast

Instructions

1. Lay out the tortillas on a clean surface. Spread 1/4 cup of Caesar dressing evenly over each tortilla.
2. Sprinkle 1/4 teaspoon of garlic powder and 1/4 teaspoon of black pepper over each dressed tortilla.
3. Divide the romaine lettuce, Parmesan cheese, and croutons evenly between the two tortillas, placing the ingredients in the center.
4. Top each with 4 slices of turkey breast.
5. Fold the sides of the tortillas inwards, then roll tightly from the bottom to enclose the filling.
6. Cut each wrap in half diagonally and serve immediately for the best texture and flavor.

The crunch of fresh romaine and croutons against the creamy Caesar dressing makes every bite of this wrap a delight. Perfect for those days when you crave something hearty but don’t want to spend hours in the kitchen.

Tip: For an extra kick, add a sprinkle of red pepper flakes to the dressing before spreading it on the tortillas.

Cranberry Turkey Wrap

Looking for a quick, flavorful lunch that packs a punch? This Cranberry Turkey Wrap is a delightful mix of sweet and savory, ready in just minutes.

Ingredients

• 1 large flour tortilla (10-inch)
• 3 oz sliced roasted turkey breast
• 2 tbsp cranberry sauce
• 1 tbsp cream cheese, softened
• 1/4 cup arugula
• 1 tbsp chopped walnuts
• 1/4 tsp ground black pepper

Instructions

1. Lay the flour tortilla flat on a clean surface. Spread the cream cheese evenly over one side.
2. Layer the sliced turkey breast over the cream cheese, followed by the cranberry sauce, arugula, and chopped walnuts.
3. Sprinkle the ground black pepper evenly over the fillings.
4. Roll the tortilla tightly from one end to the other, tucking in the sides as you go, to form a wrap.
5. Slice the wrap in half diagonally and serve immediately.

The crunch of walnuts against the creamy cranberry sauce creates a texture and flavor contrast that’s irresistibly good. Perfect for those days when you crave something special without the fuss.

Tip: For an extra flavor kick, lightly toast the walnuts before adding them to the wrap.

Buffalo Turkey Wrap

Spice up your lunch routine with this Buffalo Turkey Wrap, a perfect blend of zesty and creamy flavors wrapped in a soft tortilla.

Ingredients

• 1 large flour tortilla (10-inch)
• 1/2 cup cooked turkey, shredded
• 2 tbsp Buffalo sauce
• 1/4 cup blue cheese crumbles
• 1/4 cup shredded lettuce
• 1/4 cup diced celery
• 2 tbsp ranch dressing

Instructions

1. In a small bowl, toss the shredded turkey with 2 tbsp Buffalo sauce until evenly coated.
2. Lay the flour tortilla flat on a clean surface. Spread 2 tbsp ranch dressing evenly over the tortilla.
3. Layer the Buffalo turkey, 1/4 cup blue cheese crumbles, 1/4 cup shredded lettuce, and 1/4 cup diced celery in the center of the tortilla.
4. Fold the sides of the tortilla inward, then roll tightly from the bottom to enclose the filling.
5. Cut the wrap in half diagonally and serve immediately for the best texture and flavor.

The crunch of fresh celery and lettuce against the creamy blue cheese and spicy turkey makes every bite of this wrap a delight.

Tip: For an extra kick, drizzle a little more Buffalo sauce inside the wrap before rolling it up.

Turkey Bacon Ranch Wrap

Looking for a quick, flavorful lunch that packs a punch? This Turkey Bacon Ranch Wrap is your go-to, combining creamy, crunchy, and savory in every bite.

Ingredients

• 2 large flour tortillas (10-inch)
• 4 slices turkey bacon
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/2 avocado, sliced

Instructions

1. Cook the turkey bacon in a skillet over medium heat for 4-5 minutes until crispy. Remove and let it cool, then crumble into pieces.
2. Lay out the flour tortillas and spread 2 tablespoons of ranch dressing evenly over each.
3. Divide the shredded lettuce, diced tomatoes, shredded cheddar cheese, avocado slices, and crumbled turkey bacon between the two tortillas.
4. Fold the sides of each tortilla in, then roll tightly from the bottom to enclose the filling.
5. Cut each wrap in half diagonally and serve immediately.

The magic of this wrap lies in the contrast between the crispy bacon and creamy avocado, all tied together with the tangy ranch dressing.

Tip: For an extra crunch, toast the wrapped tortilla in a pan for 1-2 minutes on each side before cutting.

Greek Style Turkey Wrap

Looking for a quick, flavorful lunch that transports you to the Mediterranean? This Greek Style Turkey Wrap is packed with fresh flavors and comes together in just minutes.

Ingredients

• 1 large whole wheat tortilla (10-inch)
• 1/2 cup cooked turkey breast, sliced
• 1/4 cup cucumber, diced
• 1/4 cup cherry tomatoes, halved
• 2 tbsp red onion, thinly sliced
• 2 tbsp feta cheese, crumbled
• 1 tbsp Kalamata olives, sliced
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.
2. Lay the tortilla flat on a clean surface. Layer turkey breast, cucumber, cherry tomatoes, red onion, feta cheese, and Kalamata olives in the center of the tortilla.
3. Drizzle the dressing over the fillings.
4. Fold the sides of the tortilla inwards, then roll from the bottom up tightly to enclose the fillings.
5. Cut the wrap in half diagonally and serve immediately.

The combination of tangy feta and briny olives with the fresh veggies and turkey makes every bite a delightful mix of textures and flavors.

Tip: For an extra crunch, add a handful of spinach or arugula before rolling up the wrap.

Turkey and Hummus Wrap

Looking for a quick, nutritious lunch that packs a punch of flavor? This Turkey and Hummus Wrap is your go-to, combining creamy hummus with crisp veggies and savory turkey for a satisfying meal.

Ingredients

• 1 large whole wheat tortilla (10-inch)
• 1/4 cup hummus (any flavor)
• 4 slices of turkey breast
• 1/4 cup shredded lettuce
• 1/4 cup diced cucumber
• 1/4 cup shredded carrots
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Lay the whole wheat tortilla flat on a clean surface. Spread the hummus evenly over the tortilla, leaving a 1-inch border around the edges.
2. Layer the turkey breast slices over the hummus, followed by the shredded lettuce, diced cucumber, and shredded carrots.
3. Sprinkle the salt and black pepper over the vegetables.
4. Drizzle the olive oil evenly over the fillings.
5. Fold the sides of the tortilla inward, then roll it tightly from the bottom to the top to form a wrap.
6. Cut the wrap in half diagonally and serve immediately, or wrap in foil for a portable meal.

The crunch of fresh veggies against the smooth hummus and tender turkey makes every bite a delightful contrast of textures.

Tip: For an extra kick, add a sprinkle of chili flakes or a dash of hot sauce before rolling up your wrap.

BBQ Turkey Wrap

Looking for a quick, flavorful lunch that packs a punch? This BBQ Turkey Wrap is a perfect blend of smoky, sweet, and crunchy, all rolled into one.

Ingredients

• 1 large flour tortilla (10-inch)
• 1/2 cup cooked turkey, shredded
• 2 tbsp BBQ sauce
• 1/4 cup coleslaw mix
• 2 tbsp red onion, thinly sliced
• 1/4 cup cheddar cheese, shredded
• 1 tbsp olive oil

Instructions

1. Heat the olive oil in a pan over medium heat. Add the shredded turkey and 1 tbsp of BBQ sauce. Cook for 2-3 minutes until the turkey is warmed through and coated in sauce.
2. Lay the flour tortilla flat on a clean surface. Spread the remaining 1 tbsp of BBQ sauce evenly over the tortilla.
3. Layer the warmed turkey, coleslaw mix, red onion, and cheddar cheese in the center of the tortilla.
4. Fold the sides of the tortilla inward, then roll from the bottom up tightly to encase the filling.
5. Heat the same pan over medium heat. Place the wrap seam-side down and cook for 2-3 minutes on each side until golden and crispy.

The contrast of the crispy tortilla with the creamy coleslaw and smoky turkey makes every bite a delightful experience.

Tip: For an extra kick, add a dash of hot sauce to the BBQ sauce before spreading it on the tortilla.

Turkey and Cheese Wrap

Looking for a quick, satisfying lunch that packs a punch of flavor? This Turkey and Cheese Wrap is your go-to, combining creamy, crunchy, and savory in every bite.

Ingredients

• 1 large flour tortilla (10-inch)
• 2 tbsp cream cheese, softened
• 1 tsp Dijon mustard
• 4 slices deli turkey
• 1/4 cup shredded cheddar cheese
• 1/4 cup baby spinach leaves
• 2 tbsp diced red bell pepper
• 1 tbsp olive oil

Instructions

1. Lay the flour tortilla flat on a clean surface. Spread the cream cheese evenly over the tortilla, then drizzle with Dijon mustard.
2. Layer the turkey slices over the cream cheese, followed by the shredded cheddar cheese, baby spinach, and diced red bell pepper.
3. Roll the tortilla tightly from one end to the other, tucking in the ingredients as you go.
4. Heat olive oil in a skillet over medium heat. Place the wrap seam-side down and cook for 2-3 minutes on each side, until golden and crispy.
5. Remove from the skillet, let it cool for a minute, then slice in half diagonally and serve.

The secret to this wrap’s irresistible crunch? A quick pan-fry that transforms it from simple to spectacular.

Tip: For an extra kick, add a sprinkle of chili flakes or a dash of hot sauce before rolling.

Turkey Club Wrap

Looking for a quick, satisfying lunch that packs all the flavors of a classic turkey club into a convenient wrap? This Turkey Club Wrap is your answer, combining crispy bacon, fresh veggies, and creamy avocado in every bite.

Ingredients

• 2 large flour tortillas (10-inch)
• 4 slices cooked turkey breast
• 4 slices crispy bacon
• 1/2 avocado, sliced
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 cup shredded romaine lettuce
• 1/2 cup sliced tomato
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Lay out the tortillas on a clean surface. Spread 2 tbsp mayonnaise and 1/2 tbsp Dijon mustard evenly over each tortilla.
2. Layer 2 slices of turkey breast, 2 slices of bacon, 1/4 avocado, 1/2 cup shredded romaine lettuce, and 1/4 cup sliced tomato on each tortilla.
3. Sprinkle 1/8 tsp salt and 1/8 tsp black pepper over the fillings on each tortilla.
4. Fold the sides of the tortillas inward, then roll tightly from the bottom to enclose the fillings.
5. Cut each wrap in half diagonally and serve immediately. The contrast of creamy avocado with the crunch of bacon and fresh veggies makes this wrap a textural delight.

Tip: For an extra kick, add a sprinkle of red pepper flakes or a dash of hot sauce before rolling up your wrap.

Turkey and Spinach Wrap

Looking for a quick, nutritious lunch that doesn’t skimp on flavor? This Turkey and Spinach Wrap is packed with lean protein and fresh greens, making it a satisfying meal any day of the week.

Ingredients

• 1 large whole wheat tortilla (10-inch)
• 2 tablespoons cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices deli turkey
• 1/2 cup fresh spinach leaves
• 1/4 cup shredded carrots
• 2 tablespoons sliced red onion

Instructions

1. Lay the whole wheat tortilla flat on a clean surface. Spread the cream cheese evenly over the tortilla, leaving a 1-inch border around the edges.
2. Sprinkle the garlic powder, salt, and black pepper over the cream cheese.
3. Layer the turkey slices over the cream cheese, followed by the spinach leaves, shredded carrots, and sliced red onion.
4. Starting at one end, tightly roll the tortilla into a wrap, tucking in the ingredients as you go. Cut the wrap in half diagonally and serve immediately.

The combination of creamy cheese and crisp vegetables makes every bite of this wrap a delightful contrast of textures. Perfect for those who love a meal that’s both light and fulfilling.

Tip: For an extra crunch, add a handful of alfalfa sprouts or cucumber slices before rolling up the wrap.

Turkey and Mango Wrap

Looking for a quick, flavorful lunch that feels like a tropical getaway? This Turkey and Mango Wrap combines sweet, spicy, and savory in every bite.

Ingredients

• 2 large flour tortillas (10-inch)
• 1/2 cup cooked turkey, shredded
• 1/2 cup mango, diced
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup cucumber, julienned
• 2 tbsp mayonnaise
• 1 tbsp honey
• 1 tsp lime juice
• 1/4 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, whisk together mayonnaise, honey, lime juice, chili powder, salt, and black pepper to create the dressing.
2. Lay out the tortillas on a clean surface. Divide the shredded turkey evenly between them, spreading it down the center of each tortilla.
3. Top the turkey with diced mango, sliced red bell pepper, and julienned cucumber.
4. Drizzle the dressing over the fillings in each tortilla.
5. Fold the sides of the tortillas inwards, then roll tightly from the bottom to enclose the fillings.
6. Cut each wrap in half diagonally and serve immediately.

The contrast of juicy mango with the creamy, spicy dressing turns this wrap into a refreshing meal that’s anything but ordinary.

Tip: For an extra crunch, add a handful of spinach or lettuce leaves before rolling up the wraps.

Turkey and Cucumber Wrap

Looking for a light yet satisfying meal that’s perfect for lunch on the go? This Turkey and Cucumber Wrap is a crisp, refreshing option that comes together in minutes.

Ingredients

• 2 large flour tortillas (10-inch)
• 1/2 cup cream cheese, softened
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices deli turkey
• 1/2 cucumber, thinly sliced
• 1 cup baby spinach

Instructions

1. In a small bowl, mix the cream cheese, fresh dill, garlic powder, salt, and black pepper until well combined.
2. Spread half of the cream cheese mixture evenly over each tortilla, leaving a 1-inch border around the edges.
3. Layer 3 slices of turkey on each tortilla, followed by half of the cucumber slices and 1/2 cup of baby spinach.
4. Roll up the tortillas tightly, tucking in the sides as you go, to form a wrap. Cut each wrap in half diagonally before serving.

The combination of creamy dill-infused spread with crisp cucumber and tender turkey makes every bite a delightful mix of textures and flavors.

Tip: For an extra crunch, add a handful of alfalfa sprouts or shredded carrots before rolling up the wraps.

Turkey and Pesto Wrap

Looking for a quick, flavorful lunch that packs well for picnics or office days? This Turkey and Pesto Wrap is your go-to, blending creamy pesto with crisp veggies and tender turkey.

Ingredients

• 1 large flour tortilla (10-inch)
• 2 tbsp basil pesto
• 4 slices deli turkey
• 1/4 cup shredded romaine lettuce
• 1/4 cup sliced cucumber
• 2 tbsp shredded carrots
• 2 tbsp crumbled feta cheese

Instructions

1. Lay the flour tortilla flat on a clean surface. Spread 2 tbsp of basil pesto evenly over the tortilla, leaving a 1-inch border around the edges.
2. Layer the deli turkey slices over the pesto, covering the majority of the tortilla.
3. Top the turkey with 1/4 cup shredded romaine lettuce, 1/4 cup sliced cucumber, 2 tbsp shredded carrots, and 2 tbsp crumbled feta cheese.
4. Starting from one end, tightly roll the tortilla, tucking in the ingredients as you go, until fully rolled.
5. Slice the wrap in half diagonally and serve immediately, or wrap in parchment paper for an easy grab-and-go option.

The combination of creamy pesto with the crunch of fresh veggies and the saltiness of feta makes every bite of this wrap a delightful contrast of textures and flavors.

Tip: For an extra kick, add a drizzle of balsamic glaze before rolling up the wrap.

Turkey and Coleslaw Wrap

Looking for a quick, satisfying lunch that packs a punch of flavor? This Turkey and Coleslaw Wrap is your go-to, combining creamy coleslaw with savory turkey in a soft tortilla.

Ingredients

• 2 large flour tortillas (10-inch)
• 1/2 cup coleslaw mix
• 2 tbsp mayonnaise
• 1 tsp apple cider vinegar
• 1/2 tsp sugar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 6 slices deli turkey
• 1/4 cup shredded cheddar cheese

Instructions

1. In a small bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
2. Lay out the tortillas on a clean surface. Divide the turkey slices evenly between them, placing the slices in the center of each tortilla.
3. Spoon the coleslaw mixture over the turkey, then sprinkle with shredded cheddar cheese.
4. Fold the sides of the tortillas in, then roll tightly from the bottom up to enclose the filling.
5. Cut each wrap in half diagonally and serve immediately, or wrap in parchment paper for an easy on-the-go meal.

The crunch of the coleslaw against the soft tortilla and tender turkey creates a texture contrast that’s irresistibly satisfying.

Tip: For an extra kick, add a dash of hot sauce to the coleslaw mixture before assembling.

Turkey and Guacamole Wrap

Looking for a quick, flavorful lunch that packs a punch? This Turkey and Guacamole Wrap is your go-to, combining creamy avocado with lean turkey for a satisfying meal.

Ingredients

• 1 large flour tortilla (10-inch)
• 1/2 cup prepared guacamole
• 4 slices of turkey breast
• 1/4 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1 tbsp mayonnaise
• 1/2 tsp lime juice
• Salt and pepper to taste

Instructions

1. Lay the flour tortilla flat on a clean surface. Spread the mayonnaise evenly over the tortilla.
2. In a small bowl, mix the guacamole with lime juice, salt, and pepper. Spread this mixture over the mayonnaise layer.
3. Arrange the turkey breast slices evenly over the guacamole. Top with shredded lettuce and diced tomatoes.
4. Roll the tortilla tightly, tucking in the sides as you go, to form a wrap. Cut in half diagonally and serve immediately.

The crunch of fresh veggies against the creamy guacamole and tender turkey makes every bite a delightful contrast. Perfect for those days when you need a lunch that’s both nutritious and indulgent.

Tip: For an extra kick, add a sprinkle of chili powder to the guacamole before spreading.

Turkey and Black Bean Wrap

Looking for a quick, protein-packed lunch that doesn’t skimp on flavor? This Turkey and Black Bean Wrap is your answer, combining savory turkey with hearty black beans in a deliciously portable package.

Ingredients

• 1 cup cooked turkey, shredded
• 1/2 cup black beans, rinsed and drained
• 1/4 cup red bell pepper, diced
• 1/4 cup corn kernels (fresh or frozen)
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 large flour tortillas
• 1/2 cup lettuce, shredded

Instructions

1. In a medium bowl, mix together the shredded turkey, black beans, red bell pepper, and corn.
2. In a small bowl, whisk together the mayonnaise, lime juice, ground cumin, salt, and black pepper. Pour this dressing over the turkey mixture and stir until everything is evenly coated.
3. Lay out the flour tortillas on a flat surface. Divide the turkey mixture evenly between the two tortillas, spreading it out in the center.
4. Top each with shredded lettuce.
5. Fold the sides of the tortillas in, then roll them up tightly from the bottom to enclose the filling.
6. Cut each wrap in half diagonally and serve immediately.

The crunch of fresh lettuce and the zesty lime dressing make every bite of this wrap a delightful contrast of textures and flavors.

Tip: For an extra kick, add a dash of hot sauce to the dressing before mixing it with the turkey and beans.

Turkey and Corn Wrap

Looking for a quick, satisfying lunch that packs a punch of flavor? This Turkey and Corn Wrap is your go-to, combining savory turkey with the sweet crunch of corn in a handheld delight.

Ingredients

• 2 large flour tortillas (10-inch)
• 1 cup cooked turkey, shredded
• 1/2 cup corn kernels, fresh or thawed from frozen
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1 cup shredded lettuce
• 1/2 avocado, sliced

Instructions

1. In a small bowl, mix together the mayonnaise, lime juice, chili powder, and salt to create a creamy spread.
2. Lay out the tortillas on a clean surface. Spread half of the mayonnaise mixture on each tortilla.
3. Divide the shredded turkey, corn kernels, shredded lettuce, and avocado slices evenly between the two tortillas, placing the ingredients in the center.
4. Fold the sides of the tortillas inward, then roll tightly from the bottom up to enclose the filling.
5. Cut each wrap in half diagonally and serve immediately. The contrast of the creamy avocado with the zesty mayo and sweet corn makes every bite a delightful mix of textures and flavors.

Tip: For an extra kick, add a dash of hot sauce to the mayonnaise mixture before spreading.

Turkey and Sweet Potato Wrap

Whip up this Turkey and Sweet Potato Wrap for a lunch that’s as nutritious as it is delicious, combining the sweetness of roasted sweet potatoes with the savory goodness of turkey.

Ingredients

• 1 medium sweet potato, peeled and diced into 1/2-inch cubes
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• 2 large whole wheat tortillas
• 1/2 cup cooked turkey, shredded
• 1/4 cup avocado, sliced
• 2 tbsp Greek yogurt
• 1 tbsp fresh cilantro, chopped

Instructions

1. Preheat your oven to 400°F. Toss the sweet potato cubes with olive oil, salt, black pepper, garlic powder, and smoked paprika. Spread them on a baking sheet in a single layer. Roast for 25 minutes, stirring halfway, until tender and slightly caramelized.
2. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
3. Divide the roasted sweet potatoes, shredded turkey, avocado slices, and Greek yogurt evenly between the two tortillas. Sprinkle with fresh cilantro.
4. Fold the sides of each tortilla inward, then roll tightly from the bottom to enclose the filling.

The contrast of the creamy avocado and Greek yogurt with the smoky sweet potatoes and tender turkey makes every bite a delightful mix of flavors and textures.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of chili flakes before rolling up your wrap.

Conclusion

We hope these 20 delicious turkey wrap recipes inspire your next meal, whether it’s a quick lunch or a festive gathering. Each recipe offers a unique twist to keep your meals exciting and flavorful. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for easy access. Happy cooking!

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