18 Delicious Western Burgers Recipes for Every Occasion

Who says burgers are just for summer barbecues? Dive into our roundup of 18 Delicious Western Burgers Recipes for Every Occasion, where we’ve got everything from quick weeknight dinners to hearty comfort food that’ll warm you up on chilly evenings. Whether you’re craving something classic or adventurous, these recipes are sure to spice up your meal rotation. Ready to find your next favorite burger? Let’s get cooking!

Classic Cheeseburger with Secret Sauce

There’s nothing quite like the classic cheeseburger, especially when it’s topped with a secret sauce that’ll have everyone asking for the recipe. Here’s how to make this all-American favorite at home.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 4 hamburger buns, lightly toasted
• 4 slices American cheese
• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp sweet pickle relish
• 1 tsp white vinegar
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Lettuce leaves and tomato slices for serving

Instructions

1. In a small bowl, mix together 1/2 cup mayonnaise, 2 tbsp ketchup, 1 tbsp sweet pickle relish, 1 tsp white vinegar, 1/2 tsp paprika, and 1/4 tsp garlic powder to make the secret sauce. Set aside.
2. Divide the ground beef into 4 equal portions and shape into patties. Season both sides with salt and pepper to taste.
3. Heat a grill or skillet over medium-high heat. Cook the patties for about 4 minutes on each side, or until they reach your desired level of doneness.
4. During the last minute of cooking, place a slice of American cheese on each patty to melt.
5. Spread the secret sauce on the bottom half of each toasted bun. Top with a cheeseburger patty, lettuce leaves, and tomato slices. Cover with the top half of the bun.

The secret sauce, with its tangy and slightly sweet flavor, truly sets these cheeseburgers apart, making them a hit at any backyard barbecue.

Tip: For an extra flavor boost, try grilling the buns lightly before assembling the burgers.

BBQ Bacon Burger with Caramelized Onions

Get ready to elevate your burger game with this BBQ Bacon Burger topped with sweet caramelized onions – a perfect blend of smoky, savory, and sweet flavors that’ll make your taste buds sing.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 4 strips of thick-cut bacon
• 1 large onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup BBQ sauce
• 4 burger buns, lightly toasted

Instructions

1. In a large skillet over medium heat, cook the bacon until crispy, about 5 minutes per side. Remove and set aside on paper towels to drain.
2. In the same skillet, add the olive oil and butter over medium heat. Add the sliced onions, 1/2 tsp salt, and 1/2 tsp black pepper. Cook, stirring occasionally, until the onions are golden and caramelized, about 15 minutes.
3. While the onions cook, divide the ground beef into 4 equal portions and form into patties. Season both sides with the remaining 1/2 tsp salt and 1/2 tsp black pepper.
4. Grill or pan-fry the burgers over medium-high heat for 4 minutes per side for medium doneness. During the last minute of cooking, brush each burger with BBQ sauce.
5. Assemble the burgers by placing a patty on each bun, topping with a strip of bacon and a generous spoonful of caramelized onions. Serve immediately.

The magic of this burger lies in the caramelized onions, which add a depth of sweetness that perfectly balances the smoky BBQ and crispy bacon.

Tip: For an extra flavor boost, mix a tablespoon of BBQ sauce into the ground beef before forming the patties.

Spicy Jalapeno and Pepper Jack Burger

Get ready to spice up your burger game with this Spicy Jalapeno and Pepper Jack Burger, a fiery twist on the classic that’s sure to impress.

Ingredients

• 1 lb ground beef
• 1/2 cup finely diced jalapenos (seeds removed for less heat)
• 1/2 cup shredded pepper jack cheese
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 burger buns
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine ground beef, 1/2 cup diced jalapenos, 1/2 cup shredded pepper jack cheese, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
2. Divide the mixture into 4 equal portions and shape into patties.
3. Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until a crust forms and the internal temperature reaches 160°F.
4. Toast the burger buns lightly in the skillet for about 1 minute on each side.
5. Assemble the burgers by placing each patty on a bun. Add your favorite toppings and serve immediately.

The combination of spicy jalapenos and creamy pepper jack cheese creates a melt-in-your-mouth experience that’s bold yet balanced.

Tip: For an extra kick, add a slice of pepper jack cheese on top of each patty during the last minute of cooking.

Mushroom Swiss Burger with Garlic Aioli

There’s something irresistibly comforting about a Mushroom Swiss Burger, especially when it’s topped with a creamy garlic aioli that adds just the right amount of zing.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup sliced mushrooms
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices Swiss cheese
• 4 burger buns, toasted
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tbsp lemon juice

Instructions

1. Heat olive oil in a skillet over medium heat. Add mushrooms, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 5 minutes until softened. Set aside.
2. Divide ground beef into 4 patties. Season each with remaining salt and pepper. Grill or pan-fry over medium-high heat for 4 minutes per side for medium doneness.
3. Place a slice of Swiss cheese on each patty during the last minute of cooking to melt.
4. In a small bowl, mix mayonnaise, minced garlic, and lemon juice to make the aioli.
5. Spread garlic aioli on the bottom half of each toasted bun. Top with a cheeseburger patty, a spoonful of sautéed mushrooms, and the bun top.

The combination of earthy mushrooms, melty Swiss cheese, and punchy garlic aioli turns this burger into a gourmet experience right at home.

Tip: For an extra flavor boost, let the aioli sit for 10 minutes before serving to allow the garlic to infuse.

Blue Cheese and Buffalo Sauce Burger

Get ready to elevate your burger game with this Blue Cheese and Buffalo Sauce Burger, a perfect blend of spicy and tangy flavors that will have your taste buds dancing.

Ingredients

• 1 lb ground beef
• 1/4 cup buffalo sauce
• 1/2 cup crumbled blue cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 4 hamburger buns
• Lettuce leaves and sliced tomatoes for serving

Instructions

1. In a large bowl, mix the ground beef with 1/4 cup buffalo sauce, 1/2 cup crumbled blue cheese, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp salt until well combined.
2. Divide the mixture into 4 equal portions and shape each into a patty.
3. Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
4. Toast the hamburger buns lightly in the skillet for about 1 minute on each side.
5. Assemble the burgers by placing a patty on each bun, then topping with lettuce leaves and sliced tomatoes.

The creamy blue cheese perfectly balances the heat from the buffalo sauce, creating a burger that’s irresistibly flavorful and juicy.

Tip: For an extra kick, drizzle a little more buffalo sauce on top of the patty before serving.

Avocado and Chipotle Mayo Burger

Get ready to elevate your burger game with this Avocado and Chipotle Mayo Burger, a creamy, spicy twist on the classic that’s sure to impress.

Ingredients

• 1 lb ground beef
• 1 ripe avocado, sliced
• 4 burger buns
• 1/4 cup mayonnaise
• 1 tbsp chipotle in adobo sauce, minced
• 1 tsp lime juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 lettuce leaves
• 4 slices tomato

Instructions

1. Preheat your grill or skillet to medium-high heat.
2. In a small bowl, mix together the mayonnaise, minced chipotle in adobo sauce, lime juice, 1/2 tsp salt, and 1/2 tsp black pepper to create the chipotle mayo. Set aside.
3. Divide the ground beef into 4 equal portions and form into patties. Season both sides with salt and pepper.
4. Grill or cook the patties for about 4 minutes on each side, or until they reach your desired level of doneness.
5. While the patties cook, lightly toast the burger buns on the grill or in a toaster.
6. To assemble the burgers, spread a generous amount of the chipotle mayo on the bottom half of each bun. Top with a lettuce leaf, a cooked patty, a couple of avocado slices, and a tomato slice. Finish with the top half of the bun.

The creamy avocado and spicy chipotle mayo create a flavor explosion that’s balanced by the crisp lettuce and juicy tomato, making every bite a delight.

Tip: For an extra kick, add an extra teaspoon of chipotle in adobo sauce to the mayo mixture.

Southern Style Pimento Cheese Burger

Get ready to elevate your burger game with this Southern Style Pimento Cheese Burger, a creamy, spicy twist on the classic that’s sure to impress.

Ingredients

• 1 lb ground beef
• 1/2 cup mayonnaise
• 1/4 cup diced pimentos, drained
• 1 cup shredded sharp cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns, toasted

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup diced pimentos, 1 cup shredded sharp cheddar cheese, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well and set aside.
2. Divide the ground beef into 4 equal portions and shape into patties. Season both sides with a pinch of salt and black pepper.
3. Heat a grill or skillet over medium-high heat. Cook the patties for about 4 minutes on each side, or until they reach your desired level of doneness.
4. During the last minute of cooking, place a generous spoonful of the pimento cheese mixture on top of each patty, allowing it to melt slightly.
5. Serve the burgers on toasted hamburger buns with additional pimento cheese spread on the buns if desired.

The magic of this burger lies in the homemade pimento cheese spread, which adds a creamy texture and a kick of flavor that store-bought versions just can’t match.

Tip: For an extra smoky flavor, try grilling the buns lightly before assembling your burgers.

Tex-Mex Burger with Guacamole

Spice up your burger game with this Tex-Mex Burger topped with homemade guacamole—a perfect blend of smoky, spicy, and creamy flavors that’ll transport your taste buds straight to the Southwest.

Ingredients

• 1 lb ground beef
• 1 tbsp taco seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns
• 1 ripe avocado
• 1 tbsp lime juice
• 1/4 cup diced red onion
• 1 small jalapeño, seeded and minced
• 2 tbsp chopped cilantro
• 1/4 tsp garlic powder
• 4 slices pepper jack cheese

Instructions

1. Preheat your grill or skillet to medium-high heat. In a bowl, mix the ground beef with taco seasoning, salt, and black pepper. Form into 4 patties.
2. Grill or cook the patties for about 4 minutes per side, or until they reach your desired doneness. Top each patty with a slice of pepper jack cheese during the last minute of cooking.
3. While the burgers cook, mash the avocado in a bowl and stir in lime juice, red onion, jalapeño, cilantro, and garlic powder to make the guacamole.
4. Toast the burger buns lightly on the grill or in a toaster. Assemble the burgers by placing a patty on each bun and topping with a generous spoonful of guacamole.

The smoky taco-seasoned beef paired with the fresh, zesty guacamole creates a mouthwatering contrast that’s sure to be a hit at any cookout.

Tip: For an extra kick, add a dash of hot sauce to your guacamole or serve the burgers with a side of spicy mayo.

California Burger with Sprouts and Avocado

Nothing says California like a juicy burger topped with fresh sprouts and creamy avocado. This California Burger is a breeze to make and packs a punch of flavor that’ll transport you straight to the West Coast.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 burger buns, lightly toasted
• 1 ripe avocado, sliced
• 1 cup alfalfa sprouts
• 4 slices of cheddar cheese
• 1/4 cup mayonnaise
• 1 tbsp sriracha sauce

Instructions

1. Preheat your grill or skillet to medium-high heat. In a bowl, mix the ground beef with 1 tsp salt and 1/2 tsp black pepper. Form into 4 equal-sized patties.
2. Brush the patties with 1 tbsp olive oil and grill for 4-5 minutes on each side, or until they reach your desired level of doneness. Add a slice of cheddar cheese to each patty during the last minute of cooking.
3. In a small bowl, mix 1/4 cup mayonnaise with 1 tbsp sriracha sauce. Spread the sriracha mayo on the bottom half of each toasted bun.
4. Place a cheeseburger patty on each bun, then top with avocado slices and alfalfa sprouts. Cover with the top half of the bun.

The combination of spicy sriracha mayo with the cool, crisp sprouts and creamy avocado makes every bite of this California Burger a delightful contrast of flavors and textures.

Tip: For an extra California touch, serve your burger with a side of sweet potato fries and a cold craft beer.

Hawaiian Burger with Pineapple and Teriyaki Sauce

Bring a taste of the tropics to your backyard with this Hawaiian Burger, topped with juicy pineapple and a sweet teriyaki glaze that’s sure to be a hit at any cookout.

Ingredients

• 1 lb ground beef
• 4 pineapple rings (1/2 inch thick)
• 1/4 cup teriyaki sauce
• 1 tbsp vegetable oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 4 hamburger buns
• 4 lettuce leaves
• 4 slices of red onion

Instructions

1. Preheat your grill or skillet to medium-high heat. Brush the pineapple rings with 1 tbsp of teriyaki sauce and set aside.
2. In a bowl, mix the ground beef with garlic powder and salt. Form into 4 equal-sized patties.
3. Grill the patties for 4-5 minutes on each side, brushing with the remaining teriyaki sauce during the last minute of cooking.
4. While the patties cook, grill the pineapple rings for 2 minutes on each side until lightly charred.
5. Toast the hamburger buns on the grill for about 1 minute until warm.
6. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the patty, a pineapple ring, and a slice of red onion. Top with the other half of the bun.

The combination of smoky beef, sweet pineapple, and savory teriyaki creates a flavor explosion that’ll transport you straight to the islands.

Tip: For an extra kick, add a slice of jalapeño on top of your burger before serving.

Western Burger with Onion Rings and BBQ Sauce

Get ready to elevate your burger game with this Western Burger, topped with crispy onion rings and a smoky BBQ sauce that’ll have everyone asking for seconds.

Ingredients

• 1 lb ground beef
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp olive oil
• 4 burger buns
• 1 large onion, sliced into rings
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 cup milk
• 1 egg
• 1 cup breadcrumbs
• Oil for frying
• 1/2 cup BBQ sauce

Instructions

1. Preheat your grill or skillet to medium-high heat. Mix the ground beef with 1 tsp salt and 1 tsp black pepper. Form into 4 patties.
2. Heat 1 tbsp olive oil on the grill or skillet. Cook the patties for 4 minutes per side for medium, or until desired doneness.
3. For the onion rings, mix 1 cup all-purpose flour with 1 tsp paprika in one bowl, 1/2 cup milk with 1 egg in another, and place 1 cup breadcrumbs in a third bowl. Dip each onion ring first in flour, then milk mixture, then breadcrumbs.
4. Heat oil in a deep fryer or large pot to 375°F. Fry the onion rings for 2-3 minutes until golden brown. Drain on paper towels.
5. Toast the burger buns lightly. Assemble the burgers by placing a patty on each bun, topping with onion rings and a drizzle of BBQ sauce.

The crunch of the onion rings against the juicy burger and the tangy BBQ sauce creates a symphony of flavors and textures that’s hard to resist.

Tip: For an extra smoky flavor, try adding a dash of liquid smoke to your BBQ sauce before drizzling.

Philly Cheesesteak Burger

Get ready to meet your new favorite burger—the Philly Cheesesteak Burger combines the best of both worlds into one mouthwatering meal.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 slices provolone cheese
• 4 burger buns, toasted

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and green bell pepper, cooking for 5-7 minutes until soft. Season with 1/4 tsp salt and 1/4 tsp black pepper. Remove from skillet and set aside.
2. Divide ground beef into 4 equal portions. Season each with remaining salt, black pepper, and garlic powder. Form into patties.
3. Cook patties in the same skillet over medium-high heat for 4-5 minutes per side for medium doneness.
4. Top each patty with a slice of provolone cheese during the last minute of cooking, allowing it to melt.
5. Place each patty on a toasted bun, then top with the cooked onions and peppers.

The Philly Cheesesteak Burger shines with its juicy patty and the classic, savory combo of melted provolone, onions, and peppers—proof that some flavors are just meant to be together.

Tip: For an extra kick, add a dash of Worcestershire sauce to the beef patties before cooking.

Bacon and Egg Breakfast Burger

Start your morning with a bang by stacking this Bacon and Egg Breakfast Burger, a hearty twist on the classic breakfast that’s sure to satisfy.

Ingredients

• 1/2 lb ground beef
• 1 tbsp olive oil
• 4 slices of bacon
• 2 eggs
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 slices cheddar cheese
• 2 burger buns, toasted
• 1 tbsp ketchup
• 1 tbsp mayonnaise

Instructions

1. Heat olive oil in a skillet over medium heat. Form ground beef into two patties and season each with 1/8 tsp salt and 1/8 tsp black pepper. Cook for 4 minutes per side for medium doneness.
2. In the same skillet, cook bacon until crispy, about 4 minutes per side. Remove and set aside.
3. Fry eggs in the bacon grease, seasoning with the remaining salt and pepper, until the whites are set but the yolks are still runny, about 3 minutes.
4. Assemble the burgers by spreading ketchup and mayonnaise on the bottom bun, then layer with a beef patty, a slice of cheddar cheese, two slices of bacon, and a fried egg. Top with the other half of the bun.

The melty cheese and runny yolk create a luxurious sauce that takes this burger to the next level.

Tip: For an extra kick, add a dash of hot sauce to the mayonnaise before spreading it on the bun.

Chili Cheese Burger with Fritos

Get ready to take your burger game to the next level with this Chili Cheese Burger topped with crunchy Fritos for an unforgettable texture and flavor combo.

Ingredients

• 1 lb ground beef
• 1/2 cup canned chili (no beans)
• 1/2 cup shredded cheddar cheese
• 1/4 cup Fritos corn chips
• 1 tbsp vegetable oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns

Instructions

1. Heat the vegetable oil in a skillet over medium-high heat. Season the ground beef with salt and black pepper, then form into 4 patties.
2. Cook the patties in the skillet for 4 minutes on each side, or until they reach your desired level of doneness.
3. Top each patty with 2 tablespoons of canned chili and 2 tablespoons of shredded cheddar cheese. Cover the skillet for 1 minute to melt the cheese.
4. Place each chili cheese patty on a hamburger bun and sprinkle with 1 tablespoon of Fritos corn chips before serving.

The crunch of Fritos adds a surprising and delightful texture to the creamy chili and melted cheese, making every bite a perfect balance of flavors and sensations.

Tip: For an extra kick, mix a teaspoon of your favorite hot sauce into the chili before topping the burgers.

Black Bean Veggie Burger with Avocado Lime Crema

Looking for a meatless burger that’s packed with flavor and texture? This Black Bean Veggie Burger with Avocado Lime Crema is a game-changer for your next cookout or weeknight dinner.

Ingredients

• 1 (15 oz) can black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 1/4 cup chopped cilantro
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1 large egg
• 1 tbsp olive oil
• 1 ripe avocado
• 2 tbsp sour cream
• 1 tbsp lime juice
• 1/4 tsp salt
• 4 burger buns, toasted

Instructions

1. In a large bowl, mash the black beans with a fork until mostly smooth but some chunks remain.
2. Add the breadcrumbs, red onion, cilantro, cumin, smoked paprika, 1/2 tsp salt, and egg to the bowl. Mix until well combined.
3. Form the mixture into 4 patties. Heat the olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side until crispy and heated through.
4. For the crema, mash the avocado in a small bowl. Stir in the sour cream, lime juice, and 1/4 tsp salt until smooth.
5. Serve the burgers on toasted buns, topped with a generous dollop of the avocado lime crema.

The creamy avocado lime crema adds a bright, tangy contrast to the smoky, hearty black bean patty, making every bite irresistible.

Tip: For an extra kick, add a pinch of cayenne pepper to the black bean mixture.

Smoked Gouda and Bacon Burger with Bourbon Glaze

Elevate your burger game with this Smoked Gouda and Bacon Burger, drizzled with a rich Bourbon Glaze that adds a sweet and smoky depth to every bite.

Ingredients

• 1 lb ground beef (80/20 blend recommended)
• 4 slices smoked Gouda cheese
• 4 strips thick-cut bacon, cooked until crispy
• 1/4 cup bourbon
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 4 hamburger buns, lightly toasted

Instructions

1. Preheat your grill or skillet to medium-high heat. Divide the ground beef into 4 equal portions and form into patties. Season both sides with salt, pepper, garlic powder, and smoked paprika.
2. Grill or cook the patties for about 4 minutes on each side for medium doneness. During the last minute of cooking, place a slice of smoked Gouda on each patty to melt.
3. While the patties cook, combine the bourbon, ketchup, brown sugar, and Worcestershire sauce in a small saucepan over medium heat. Simmer for 5 minutes, stirring occasionally, until the glaze thickens slightly.
4. Assemble the burgers by placing a cheese-topped patty on the bottom half of each toasted bun. Top with a strip of bacon and drizzle generously with the bourbon glaze before covering with the top bun.

The combination of smoky Gouda, crispy bacon, and the bourbon glaze creates a burger that’s irresistibly rich and packed with flavor. Perfect for those nights when you’re craving something a little extra special.

Tip: For an even smokier flavor, try using applewood-smoked bacon and a pinch of liquid smoke in the glaze.

Peanut Butter and Jelly Burger

Who says peanut butter and jelly are just for sandwiches? This Peanut Butter and Jelly Burger is a playful twist on the classic combo, perfect for your next backyard BBQ.

Ingredients

• 1 lb ground beef
• 1/2 cup creamy peanut butter
• 1/4 cup grape jelly
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 4 burger buns
• 1 tbsp vegetable oil

Instructions

1. Preheat your grill or skillet to medium-high heat.
2. In a bowl, mix ground beef with soy sauce, garlic powder, and salt. Form into 4 patties.
3. Brush the grill or skillet with vegetable oil. Cook patties for 4 minutes per side, or until desired doneness.
4. Spread 2 tbsp peanut butter on the bottom half of each bun. Top with a cooked patty, then drizzle with 1 tbsp grape jelly. Cover with the top half of the bun.

The creamy peanut butter melts slightly from the heat of the burger, blending beautifully with the sweet jelly for a surprisingly harmonious flavor.

Tip: For an extra crunch, sprinkle some crushed peanuts on top of the peanut butter before adding the patty.

Fried Green Tomato Burger with Remoulade Sauce

Get ready to elevate your burger game with this Southern-inspired Fried Green Tomato Burger, topped with a tangy remoulade sauce that’s bursting with flavor.

Ingredients

• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 egg
• 1/2 cup buttermilk
• 1 cup cornmeal
• 4 medium green tomatoes, sliced 1/4 inch thick
• 1/2 cup vegetable oil, for frying
• 4 burger buns
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp capers, chopped
• 1 tbsp pickle relish
• 1 tsp hot sauce
• 1 tsp lemon juice

Instructions

1. In a shallow dish, mix together 1 cup all-purpose flour, 1 tsp salt, 1 tsp black pepper, and 1 tsp paprika.
2. In another dish, whisk together 1 egg and 1/2 cup buttermilk. Place 1 cup cornmeal in a third dish.
3. Dredge each tomato slice in the flour mixture, dip into the egg mixture, then coat with cornmeal.
4. Heat 1/2 cup vegetable oil in a large skillet over medium heat. Fry the tomatoes for 3-4 minutes per side until golden brown. Drain on paper towels.
5. Toast the burger buns lightly in a dry skillet or toaster.
6. For the remoulade sauce, mix together 1/2 cup mayonnaise, 1 tbsp Dijon mustard, 1 tbsp chopped capers, 1 tbsp pickle relish, 1 tsp hot sauce, and 1 tsp lemon juice in a small bowl.
7. Assemble the burgers by spreading remoulade sauce on the buns, adding a fried green tomato slice, and topping with another bun half.

The crispy texture of the fried green tomatoes paired with the creamy, zesty remoulade sauce creates a burger that’s anything but ordinary.

Tip: For an extra kick, add a slice of pepper jack cheese to your burger before assembling.

Conclusion

We hope this roundup of 18 delicious Western burger recipes inspires your next meal! Whether you’re grilling for a crowd or whipping up a quick dinner, there’s something here for every occasion. Don’t forget to try your favorites, leave a comment sharing which one you loved, and pin this article to your Pinterest board for easy access. Happy cooking!

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